Progr. in Nutr. - Vol. 20 - N. 4 - December 2018 | ISSN 1129-8723 progress in nutrition Progr. in Nutr. - Vol. 20 - N. 4- December 2018 - Vol. in Nutr. Progr. Journal of Nutrition and Internal Medicine

Indexed in Science Citation Index Expanded (SciSearch®); Journal Citation Reports/Science Edition; Excerpta Medica/Embase, ISI Web of Science, Scopus (Elsevier) and Bibliovigilance. Impact Factor: 0,312 1, comma DCB - Finito di stampare Dicembre 2018

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Pubblicazione trimestrale - Poste Italiane s.p.a. - Sped. in A.P. - D.L. 353/2003 (conv. in L. 27/02/2004 n. - D.L. 353/2003 (conv. Pubblicazione trimestrale - Poste Italiane s.p.a. Sped. in A.P. Progress in Nutrition

Journal of nutritional and internal medicine

Official Journal of the Italian Society of Nutritional Science (SISA) With the support of Nutrition and Food Research Association (ARNA)

Founding Editor Editor IN CHIEF DEPUTY EDITOR Massimo Cocchi Leone Arsenio Federico Cioni Scottish Agricultural College, Edinburgh Azienda Ospedaliera Universitaria di Parma

EditorIAL BOARD

President G. Fatati A.L. Mordenti Andrea Strata University of Terni University of University of Parma N.G. Frega K. Mullis University of Premio Nobel per la Chimica 1993 C. Galli S.M. Nabavi M. AbuKhader University of Milano Baqiyatallah University of Medical Sciences, Oman Medical College, Muscat, Oman C. Giacomini Tehran, Iran F. Arfini University of Parma F. Nicastro University of Parma M. Gualerzi University of D. Atkinson Terme di Salsomaggiore e Tabiano, Parma R.C. Noble Scottish Agricultural College, Edinburgh G.M. Halpern Scottish Agricultural College of Edinburgh G. Ballarini Hong Kong Polytechnic University B. Palmieri University of Parma E.L. Iorio University of e S. Bernasconi Osservatorio Internazionale dello G. Palmieri University of Parma Stress Ossidativo, Azienda Ospedaliera Ospedale Niguarda R. Berni Canani T. Leighton Ca’ Granda, Milano University of Napoli Berkeley Università M. Renna G. Bertoni C. Maioli University of Bari University of University of Milano G. Riccardi S.E. Carlson M.C. Mancini University of Napoli Kansas City University University of Parma C.M. Rotella E.L. Cavalieri R. Marchelli University of Firenze University of Nebraska University of Parma F. Di Lisa P. Migliaccio University of Padova University Sapienza of Roma

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Volume 20 / n. 4 December 2018 Mattioli 1885 srl­- Strada di Lodesana 649/sx Loc. Vaio - 43036 Fidenza (Parma) tel 0524/530383 Reviews fax 0524/82537 www.mattioli1885.com 537 Oral hyaluronan for the treatment of knee osteoarthritis: a systematic Direzione Generale review Direttore Generale Paolo Cioni Simone Guadagna, Dionisio Franco Barattini, Marius Pricop, Serban Rosu Vice Presidente e Direttore Scientifico Federico Cioni 545 Lycopene and prostate cancer: an overview Direzione Editoriale Francesco Carini, Marie Noel Zeenny; Margherita Mazzola; Benedetto Editing Manager Di Trapani, Vincenzo Palumbo, Alice Geagea Gerges, Emanuele Sinagra, Anna Scotti Editing Angelo Leone, Giovanni Tomasello Valeria Ceci Foreign Rights Nausicaa Cerioli 549 The role of Tripterygium wilfordii extract in weight loss, energy expenditure, glucose and lipid metabolism Marketing e Pubblicità Mahdi Mousavi Mele, Mostafa Nachvak, Mohammad Asghari-Jafarabadi, Direttore Commerciale Marco Spina Beitallah Alipour, Amin Zohourtabar, Mehdi Fasihi Responsabile Area ECM Simone Agnello Project Manager 554 Dietary Strategies in Autism Spectrum Disorder (ASD) Natalie Cerioli Ayten Aylin Tas Massimo Radaelli Responsabile Distribuzione Massimiliano Franzoni Original articles

563 Effects of caffeine ingestion on resistance exercise-induced apoptosis in athletes: A randomized, double-blind, placebo-controlled, Progress in nutrition crossover study Registrazione Tribunale di Parma Rahman Rahimi, Parisa Khbiri, Hassan Faraji N. 4 del 21/1/1999

Spedizione in abbonamento postale 570 Examining the amounts of added sugars and saturated fatty acids Abbonamento annuale euro 57 recorded on the nutrition panels of snack foods for young children I dati sono stati trattati elettronicamente e Majed AbuKhader utilizzati dall’editore Mattioli 1885 spa per la spedizione della presente pubblicazione e di altro materiale medico scientifico. Ai sen- 578 Obesity: Familiarity and Unhealthy Lifestyle si dell’Art. 13 L. 675/96 è possibile in qual- Giorgia Vici, Luca Belli, Roberto Ceci, Leonardo Cesanelli, siasi momento e gratuitamente consultare, Valeria Polzonetti modificare e cancellare i dati o semplice- mente opporsi all’utilizzo scrivendo a: Mat- tioli 1885 srl - Casa Editrice, Strada della 585 Anthropometric indices of the newborns related with some lifestyle Lodesana 249/sx, Loc. Vaio, 43036 Fidenza (PR) o a [email protected] parameters of women during pregnancy in Tirgu Mures region - a pilot study Progress in Nutrition is indexed by: Scien- ce Citation Index Expanded (SciSearch®); Oana Maria Iacob, Anca Bacarea, Florina Daniela Ruta, Journal Citation Reports/ Science Edition; Vladimir Constantin Bacarea, Florina Ioana Gliga, Florin Buicu, Excerpta Medica/Embase, ISI Web of Monica Tarcea, Calin Avram, George Claudiu Costea, Anca Ileana Sin Science. Scopus (Elsevier), Bibliovigilance

Impact Factor (released in June 2017): 0.312 592 Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery Gulsah Kaner, Ahmet Zeki Yılmaz, Neriman Inanc, Merve Nur Sultan Yıldırım, Nilgun Seremet Kurklu, Ezgi Bellikci Koyu

602 Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development Arzelia Yorika Linando, Soo-Kyung Lee

616 What do female nursing students know about osteoporosis: A survey study Asli Kalkim, Safak Daghan

624 investigation of association rs266729 G/C ADIPOQ gene polymorphism with type two diabetes mellitus risk in Turkish population Ramazan Ulu, Semih Dalkilic, Nevzat Gozel, Faruk Kilinc, Ayhan Dogukan

629 Short-term feeding with high fructose diet impairs bone mineralization in growing rats Angelika Manterys, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Magdalena Franczyk-Zarow, Edyta Kus, Marek Sady, Renata B. Kostogrys

635 Proportions of prognostic scoring models among ICU patients receiving enteral nutrition Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Shahryar Hashemzadeh, Abdolrasoul Safaiyan, Firouz Salehpour, Meisam Barati, Fatemeh Azizi-Soleima

642 Effect of fermented food consumption on biochemical parameters and adipokines levels Yekta Gezginç, Canan Marancı

648 Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome Ömer Güneş, Meltem Soylu, Neriman İnanç, Emre Tascılar, Erdim Sertoğlu, Ahmet Taş, Muhittin A. Serdar, Okan Özcan

659 A survey of aflatoxin M1 in different milk types in Turkey: risk assessment of children’s exposure Berna Madali, Atila Gulec, Aylin Ayaz

665 Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs Sibel Canoğulları Doğan, Mikail Baylan, Sema Yaman, Ayşen Bulancak 672 Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage Ilknur Uçak, Rowida Khalily, Ahlam K.M. Abuibaid, Oluwatosin Abidemi Ogunkalu

679 The nutritional aspects of oak wood-fired cooked pepper consumption in adiyaman, southeastern anatolia (Turkey) Cigdem Sabbag, Erhan Akça

689 Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines Gunsu Soykut, Eda Becer, Ihsan Calis, Sevinc Yucecan, Seda Vatansever

699 Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis Kagan Kokten, Mahmut Kaplan, Ridvan Temizgul, Selma Buyukkilic Beyzi, Kevser Karaman

706 in vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants Abida Kauser, Syed Muhammad Ali Shah, Naeem Iqbal, Mian Anjum Murtaza, Iqbal Hussain, Asma Irshad, Suhaila Nasir, Muhammad Akram, Naveed Munir, Muhammad Riaz

713 Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions Ilknur Uçak