DOCSLIB.ORG

ELEMENTS CAFÉ August 23Rd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ELEMENTS CAFÉ August 23Rd ELEMENTS CAFÉ September 27th – October 1st, 2021 Open 7:30AM-3:00PM BETTER-FOR-YOU OPTION Monday Tuesday Wednesday Thursday Friday BREAKFAST Egg Whole Fresh Egg, Cheddar Whole Fresh Egg, Bacon, Whole Fresh Egg, Pork Whole Fresh Egg, Turkey Bacon, Whole Fresh Egg, Cheddar Sandwich Cheese, Turkey Sausage on American Cheese on English Sausage, Swiss Cheese on Cheddar Cheese on English Cheese, Turkey Sausage on Plain Bagel Muffin Croissant Muffin Plain Bagel Egg White, Swiss Cheese, Egg White, Cheddar Cheese, Egg White, American Cheese, Egg White, Pepper Jack Mushrooms, Onion, Spinach Tomato, Kale, Celery on Whole Egg White, Goat Cheese, Bell Mushrooms, Scallions, Red Cheese, Black Beans, Tomato, on Tomato Wrap Wheat Bagel Peppers, Scallion on English Pepper on Croissant Herbs, Red Onion on Wrap Muffin Breakfast Eggs and omelettes made to order with choice of protein and vegetable sides. Grill LUNCH & DINNER Soup Wedding Soup, Chicken Corn & Chili Bisque Vegetarian Chili Vegetable Beef Barley Corn & Chile Bisque Clam Chowder Meatballs Explore Beer Braised Pork, Pearl Hispanic & Latinx Heritage Steakhouse Turkey Breast Roasted Pork with Apple, Curried Black Pepper Cod Onions, Apple Cider Vinegar Month: Colombia Cutlet Fennel Impossible Meatballs, Black Roasted Tofu, Thyme, Beef Sancocho with Fresh Corn, Macaroni & Black Beans, Wild Mushroom Ravioli, Sun- Eyed Peas, Celery, Fresh Herbs Rosemary, White Bean, Plantain, Yuca Grated Cauliflower, Sage, Dried Tomato, Spinach Sauce Tomato Ragout Parmesan Gratin Colombian Rotisserie Chicken Aromatic Lentils & Jasmine Olive Oil Mashed Potatoes Rice Barley & Brown Rice Pilaf Herbed Quinoa with Mushrooms Achiote Roasted Seasonal Zucchini, Artichokes, Roasted Radishes, Onions & Vegetables Oven Roasted Broccoli, Confit Tomatoes, Basil Kale Sauteed Kale Garlic & Garlic, Almonds Rice, Corn, Peas and Cilantro Cranberries Action Ramen Mediterranean Bowl Choice of Protein: Sriracha Miso Tofu, Teriyaki Pork Belly Choice of Base: Brown Rice or Mixed Greens Choice of Broth: Shoyu Chicken, Vegetable Miso Choice of Protein: Falafel, Lemon Oregano Chicken, Additions: Bok Choy, Spinach, Carrot, Mushroom, Baby Corn Herb Roasted Pork Toppings: Pickled Ginger, Sesame Oil, Sriracha, Togarashi, Hijiki, Bonito Flake, Scallion Choice of Toppings: Roasted Artichokes, Basil Tomatoes, Chickpeas, Pickled Red Onion, Pepperoncini, Kalamata Olives, Add Soy Marinated Egg $1.50 Cucumber, Feta Choice of Sauce: Pesto Vinaigrette, Balsamic Vinaigrette, Dill Vinaigrette Grill Honey Miso Glaze Salmon, Thai Sweet & Sour Slaw with Grilled Chicken Escabeche- Kale Salad, Apple, Walnut and Parmesan Special Almonds Burger Cheese Margherita Cheese Margherita Pizza Margherita Hawaiian Chicken, Broccoli, Alfredo Peppadew, Mascarpone, Bacon BBQ Chicken, Bacon, Ranch Buffalo Chicken & Bleu Cheese Pepperoni Sausage Chef’s Selection Mushroom, Pepper, Onion Use this QR code to visit our website for menus, upcoming events, wellness education and more. Menus are subject to change due to seasonality and availability. Before placing your order, please inform your server if a person in your party has a food allergy. .
Load more

Recommended publications
  • Samak Quwarmah
    JONATHAN AMMONS Samak Quwarmah SHOPPING LIST 2 Filets of frozen white fish 1 Cup of Long Grain Rice 1 Can of diced Tomatoes 1 Diced Onion 1 Small Chili Pepper 1/4 tsp. Baharat Seasoning (to taste) Pinch of freshly grated or dried Ginger Lemon Zest INSTRUCTIONS 3 Garlic Cloves Chopped Chicken/Beef Stock Begin by simmering chopped onions in ghee or butter until they Ghee or Butter1 Bay Leaf turn translucent. Then add long grain rice, toasting it as well before measuring in Baharat Spice Blend: stock, tossing in a bay leaf, covering, and cooking, bringing to a boil before letting it rest for 14 minutes. 1 tsp. Ground black pepper Salt and pepper the fish, cutting it into bite-sized portions and 2 tsp. Ground nutmeg setting aside. 2 tsp. Paprika In a pan, heat ghee (or butter), garlic, freshly grated ginger, chili 1 tsp. Ground Coriander peppers, turmeric, Baharat seasoning (black pepper, cumin, 1 tsp. Ground cinnamon coriander, clove, cardamom, paprika, cinnamon, and nutmeg, 1 tsp. Ground Cloves ground and blended), lemon zest, and a piece of cinnamon bark 1 tsp. Cumin until the garlic is nicely toasted. 1/4 tsp. Ground cardamom Then add a can of tomatoes and their water. Simmer for 5-8 minutes, until the water starts to reduce and form a sauce. Add fish and cook for an additional 5-8 minutes, or until the fish cooked through, with nice flakey skin, but not overcooked. Plate the rice first, topping it with the curry, and garnishing with fresh mint and/or cilantro.
    [Show full text]
  • Retail Catalog
    MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer
    [Show full text]
  • KC# 167199 - 1 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E
    KC# 167199 - 1 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E. 42nd Avenue Denver, CO 80216 The following products manufactured by Smith and Truslow, LLLP are certified Kosher with the listed restrictions. Name K-ID Status Restriction Size Black Hawaiian Sea Salt XZV-BTLV Pareve Symbol Black Truffle Sea Salt GJC-WJVT Pareve Symbol Celery Sea Salt TNK-MSLV Pareve Symbol Garlic Sea Salt ZDR-VPLF Pareve Symbol Himalayan Pink Sea Salt ZFW-DCRK Pareve Symbol Lemon Pepper Sea Salt MTN-HSLK Pareve Symbol Lime Sea Salt HJN-VMCX Pareve Symbol Organic Allspice NCD-DQFW Pareve Symbol Organic Ancho Chili Powder DZG-DXWW Pareve Symbol Organic Anise Seed DNZ-HLGP Pareve Symbol Organic Anise Star SRB-MNJT Pareve Symbol Organic Apple Pie Spice HHS-PBWB Pareve Symbol Organic Baharat DPR-RKTS Pareve Symbol Organic Basil JTT-LKKH Pareve Symbol Organic Bay Leaf PGR-NHQS Pareve Symbol Organic Berbere Blend JCS-GPDJ Pareve Symbol This certificate is VALID UNTIL February 26, 2019 Verify authenticity by entering K-ID at www.digitalkosher.com Rabbi Yehuda Goldman, Kashrus Administrator KC# 167199 - 2 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E. 42nd Avenue Denver, CO 80216 The following products manufactured by Smith and Truslow, LLLP are certified Kosher with the listed restrictions. Name K-ID Status Restriction Size Organic Black Bean Blend FBT-TSLM Pareve Symbol Organic Black Caraway Seed TGM-NVXS Pareve Symbol Organic Black Pepper ZRT-HSHR Pareve Symbol Organic Black Sesame CBD-DCJK Pareve Symbol Organic Cajun Blend CDJ-BLQS Pareve
    [Show full text]
  • Specialty GROCERY Essentials 2020 Oil & Vinegar
    Specialty GROCERY Essentials 2020 Oil & Vinegar Rice Olives Pasta Updated April 1, 2019 For further information, please contact your BiRITE sales representative. BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA 94005 Tel: 415-656-0187 Web: www.birite.com **special order item / All items in RED are Specialty (BLACK items are Commodity). 2 Table of Contents BY PAGE BY ALPHA Rice & Grains 3-7 Accompaniments for Cheese/Charcuterie 52 Beans & Legumes 7-10 Artichokes 17 Pasta & Couscous 11-16 Beans & Legumes 7-10 Artichokes 17 Canned Antipasto & Misc 23 Capers & Preserved Lemon 17 Capers & Preserved Lemon 17 Mustard & Condiments 18-20 Crackers 51 Mushrooms Dry & Frozen 21 Escargot 50 Mushroom Truffles All 21 Fish—Anchovies, Octopus, Salmon & Tuna 48-49 Peppers Canned 22-23 Foie Gras 50 Canned Antipasto & Misc 23 Mushroom Truffles All 21 Pickles, Kimchi & Sauerkraut 24-25 Mushrooms Dry & Frozen 21 Tomatoes 26-27 Mustard & Condiments 18-20 Oils 28-34 Oils 28-34 Vinegar 35-39 Olives 40-41 Olives 40-41 Pasta & Couscous 11-16 Salt 42-44 Peppers Canned 22-23 Spices & Dried Chiles 45-47 Pickles, Kimchi & Sauerkraut 24-25 Fish—Anchovies, Octopus, Salmon & Tuna 48-49 Rice & Grains 3-7 Escargot 50 Salt 42-44 Foie Gras 50 Spices & Dried Chiles 45-47 Crackers 51 Tomatoes 26-27 Accompaniments for Cheese/Charcuterie 52 Vinegar 35-39 World—Asia 53-57 World—Asia 53-57 World—French 58-59 World—French 58-59 World—Italy 60-62 World—Italy 60-62 World—Spain 63 World—Spain 63 This guide highlights our Specialty grocery items (in red) as well as our traditional commodity items available in the same category.
    [Show full text]
  • Baharat Spice Blend - Product Specification
    Baharat Spice Blend - Product Specification PRODUCT INFORMATION Product Description A blend of aromatic spices Product Code 15BAH Ingredient Declaration Paprika, Coriander, Chilli Powder, Cassia, Black Pepper, Cumin, Nutmeg, Cardamom, Cloves Flavour and Odour Aromatic spicy taste, characteristic Appearance A free flowing, reddish brown powder Country of Origin Produce of more than one country. Blended in the UK PRODUCT PROFILE Particle Size 5000 micron Extraneous Matter % <1 Metal Detection (minimum) Ferrous 4.0mm Non-Ferrous 5.0mm Stainless Steel 5.0mm Moisture % <14 Total Ash % <14 Acid Insoluble Ash % <3 Aflatoxin B1 <5 (μg/kg) Aflatoxin B1 + B2 +G1+G2 <10 (μg/kg) Ochratoxin <15 (μg/kg) Pesticides & Heavy Metals Meets EU regulations MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED E Coli /g <100 Salmonella /25g Negative in 25g Version: 4 Date: 15/05/2019 www.justingredients.co.uk trade.justingredients.co.uk [email protected] [email protected] Page 1 of 6 Baharat Spice Blend - Product Specification NUTRITIONAL INFORMATION / 100G Energy kcals 301 Energy kJ 1272 Protein (g) 11.65 Fat (g) 13.74 of which Saturates (g) 2.97 Carbohydrate (g) 58.15 of which Sugars (g) No data Fibre (g) 32.5 Sodium (mg) 64 Salt (g) 0.16 Version: 4 Date: 15/05/2019 www.justingredients.co.uk trade.justingredients.co.uk [email protected] [email protected] Page 2 of 6 Baharat Spice Blend - Product Specification INTOLERANCE AND ALLERGEN INFORMATION Please ensure you have read our Allergen Policy statement available here. For further information about allergen handling by JustIngredients and its suppliers, please read our online guide here.
    [Show full text]
  • 2020 Annual Recipe SIP.Pdf
    SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993.
    [Show full text]
  • Product List Various Formats Available Contact Us for More Details
    Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
    [Show full text]
  • 1St February 2016
    Phone 1800 437 243 Herbie's Spices 4/25 Arizona Rd Charmhaven 2263 www.herbies.com.au Date Effective From: 1st February 2016 Qty Product Size Weight Price Qty Product Size Weight Price Qty Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 4.75 CHERMOULA SPICE MIX 50g SML PKT 50 4.80 DILL SEED WHOLE 30g SML PKT 30 3.20 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 CHERMOULA SPICE MIX 90g LGE PKT 90 8.00 DUKKAH 50g SML PKT 50 6.00 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 7.65 CHETTINAD SPICE MIX 35g SML PKT 35 5.70 DUKKAH 100g LGE PKT 100 10.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 CHILLI ANCHO POWDER 30g SML PKT 30 4.40 FAMILY FRIENDLY STIR-FRY SEASONINGSML 40g PKT 40 5.60 ALLSPICE GROUND 30g SML PKT 30 3.50 CHILLI ANCHO WHOLE 30g LGE PKT 30 5.20 FENNEL POLLEN 3g SML PKT 3 9.95 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 CHILLI BIRD'S EYE WHOLE 15g SML PKT 15 4.50 FENNEL SEED GROUND 40g SML PKT 40 3.00 AMCHUR POWDER (Green Mango Powder)SML 45g PKT 45 4.75 CHILLI CHIPOTLE POWDER 30g SML PKT 30 7.50 FENNEL SEED LUCKNOW WHOLE 45g SML PKT 45 4.80 AMOK SPICE MIX - Cambodian Fish Curry SML40g PKT 40 6.00 CHILLI CHIPOTLE WHOLE 25g LGE PKT 25 6.25 FENNEL SEED WHOLE 30g SML PKT 30 2.65 ANISEED GROUND 30g SML PKT 30 3.75 CHILLI FLAKES HOT 25g SML PKT 25 2.90 FENUGREEK LEAVES (Methi) 5g SML PKT 5 2.50 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.35 CHILLI FLAKES MEDIUM 35g SML PKT 35 3.00 FENUGREEK SEED GROUND 55g SML PKT 55 3.50 ANISEED WHOLE 25g SML PKT 25 3.80 CHILLI GUAJILLO WHOLE 30g LGE PKT 30 5.80 FENUGREEK SEED
    [Show full text]
  • 2020 FLAVOR WATCH LIST Assertions About Flavor Trends Can Sometimes Seem Heavy on Intangibles and Light on Data
    2020 FLAVOR WATCH LIST Assertions about flavor trends can sometimes seem heavy on intangibles and light on data. To fill this gap between theory and fact, FONA developed Flavor Radar®, a flavor mapping methodology that trends flavors from novel idea to everyday pantry staple. FONA’s Flavor Radar uses a mix of current data points from industry-renowned databases and in-depth analysis on how a flavor trend is affecting the food industry. Flavor Radar encompasses four categories: Novel, Up & Coming, Mainstream and Everyday. These categories are driven by FONA’s expert analysis of a comprehensive set of indicators including restaurant menus, new product introductions and print media data. 1900 Averill Road, Geneva, IL 60134 Sources: Mintel Menu Insights, The New Food Lover’s Companion, Mintel GNPD, Thompson & Morgan Edible 1900 Averill Road, Geneva, IL 60134 630.578.8600 | www.fona.com Flower Guide, Epicurious, Oxford Dictionary, Martha Stewart, Specialty Produce, Food & Wine, Chowhound, 630.578.8600 • www.fona.com Food.com, Australian Superfoods, Epicentre.com Flavor Radar 1 2020 FLAVOR WATCH LIST TAKE A PEEK AT THE FLAVORS WE WILL Assertions about flavor trends can sometimes seem heavy on intangibles and light BE KEEPING A CLOSER EYE ON IN 2020. on data. To fill this gap between theory and fact, FONA developed Flavor Radar®, a flavor mapping methodology that trends flavors from novel idea to everyday pantry staple. FONA’s Flavor Radar uses a mix of current data points from industry-renowned NOVEL MAINSTREAM databases and in-depth analysis on how a flavor trend is affecting the food • Jackfruit • Elderflower industry.
    [Show full text]
  • Sweet and 7-Spicy Baked Chicken Wings
    Sweet and 7-Spicy Baked Chicken Wings 1 Dozen Chicken Wings (about 1.25 lbs) 1TBS Baking Powder (Gluten Free! – Clabber Girl Brand) 1tsp and 1/4tsp Kosher Salt 1tsp Baharat/Lebanese 7spice mix ½tsp + pinch pepper ¼ tsp cayenne -Preheat oven to 425F -Using paper towels, thoroughly dry chicken wings. Season with ¼ tsp salt and a pinch of pepper. In a large mixing bowl add all the spices and combine them well. Drop the chicken wings in and mix to rub spices into chicken wings. If there is still spice mix at the bottom of the bowl, mix with your hands pressing the spice mixture into the meat to incorporate all the spices. -Roast Chicken for 35-40 min or until chicken is cooked through and outer skin is crispy and deep golden. -While Chicken is roasting make the cucumber yogurt dip and the wing sauce! Cucumber Yogurt Dip 1 small cucumber – seeds removed, diced finely ½ small shallot – diced finely 1 small clove garlic – minced 1-2 cups yogurt Salt & Pepper to taste (Optional Garnish – mint and/or cilantro) -Once the cucumber is chopped, spread out on a small paper towel with a sprinkle of salt. This will remove excess moisture from the cucumber so your dip doesn’t get soggy. -Add all ingredients to a small bowl and mix. If you like your dip chunky use only 1 cup of yogurt. For a smoother dip, add another cup of yogurt. Season with salt and pepper to taste. Garnish. Wing Sauce ¼C Pomegranate Molasses 2 small cloves garlic – minced 2Tbs Low Sodium Tamari (Gluten Free Soy Sauce) 2tsp Baharat/7spice 1tsp Aleppo Pepper 1 heaping TBS Honey 2-3 TBS Water 1 tsp Olive Oil -With 1tsp of Olive Oil warm a small sauce pan on Med-Low.
    [Show full text]
  • The-Spice-House-Chicago-Catalog
    Please note in index All Seasonings in italics3 contain salt, the others are SALT FREE. A Cayenne ..................... 10 G Licorice Root ................ 23 Pumpkin Pie .................. 32 Adobo Seasoning ............. 4 Chile de Arbol ........... 10 Garam Masala ............... 16 Lime Peel ...................... 23 Q Agar ................................. 4 Chipotles ................... 10 Garden Salad ................ 18 Little Italy ...................... 23 Quebec Beef .................. 32 Ajowan Seed ................... 4 Chipotles Adobo........ 10 Garlic ............................. 18 M R Allspice ........................... 4 Crushed Red .............. 10 Garlic Pepper .................. 5 Mace .............................. 23 Ras el Hanout ................ 32 Almond Extract ............... 4 Ghost ......................... 10 Garlic Salt ..................... 18 Maple Extract ................ 23 Ratatouille ..................... 32 Amchoor Powder ............ 4 Guajillo ..................... 10 Gateway Maple ............. 18 Maple Sugar .................. 24 Rocky Mountain ............ 32 Anise Extract ................... 4 Habanero ................... 10 GIFT BOXES Maple Sugar Seas ......... 18 Romano Cheese ............... 9 Anise Seed ...................... 4 Jalapeno ................10-11 Asian Flavors ............ 51 Marjarom ....................... 24 Root Beer Extract .......... 32 Annato Seed .................... 4 Mulato ....................... 11 Baking Boxes ............ 49 Med. Lamb Rub ............. 22 Rosemary
    [Show full text]
  • Lebanese Lamb & Beef Arayes
    Lebanese Lamb & Beef Arayes with Roasted Broccoli & Labneh Crispy on the outside, juicy on the inside and delicious all over, arayes are a prize of Levantine cuisine. To make these flatbread sandwiches, pitas are stuffed with minced or ground meat and traditional aromatics, then baked for the perfect bite. Our Lebanese arayes feature lamb and beef, seasoned with our own version of baharat—a Middle Eastern blend of spices like coriander, cardamom and allspice. Dried figs add fruity notes to the filling. On the side, in the spirit of simplicity, we’re serving roasted broccoli and tangy labneh (a condiment made from strained yogurt). Ingredients 10 Ounces Ground Lamb & Beef Blend 2 Pitas 3 Cloves Garlic 1 Lemon 1 Yellow Onion ¾ Pound Broccoli 1 Large Bunch Parsley Knick Knacks 1 Ounce Dried Turkish Figs ¼ Cup Labneh Cheese 1 Tablespoon Baharat Spice Blend (Za’atar, Ground Allspice, Ground Coriander, Ground Cardamom & Ground Cumin) Makes 2 Servings About 700 Calories Per Serving Prep Time: 15 min | Cook Time: 25 to 35 min For cooking tips & tablet view, visit blueapron.com/recipes/793 Recipe #793 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/793 1 2 Prepare the ingredients: Roast the broccoli: Preheat the oven to 450°F. Wash and dry the fresh produce. Cut Place the broccoli on a sheet pan. Drizzle with olive oil and season the broccoli into bite-sized florets. Using a peeler, remove the with salt, pepper and half the spice blend; toss to thoroughly yellow rind of the lemon, avoiding the white pith; mince the rind to coat.
    [Show full text]