DOCSLIB.ORG

Salads & Soup Share Plates

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Salads & Soup Share Plates BOMBSHELL BRUNCH DELIVERY NOW AVAILABLE SATURDAY 9AM - 3PM GLUTEN FRIENDLY MENU AVAILABLE SUNDAY 9AM - 3PM SHARE PLATES AMERICAN NACHOS 13 HUMMUS PLATE 11 ASIAN LETTUCE 13.5 House Ranch Chips House Hummus WRAPS Goat Cheese Sauce Olives / Peppers / Artichokes Hoisin Garlic Ginger Chicken Sun-Dried Tomatoes Pickled Red Onions Butter Lettuce Wraps Scallions Feta Cheese Pickled Carrots / Ginger Bleu Cheese Cucumbers Avocado / Mango / Cilantro Bacon Toasted Naan Bread Fresh Scallion Garnish — Add BBQ Pork 3 Black Bean Vinaigrette KALE ARTICHOKE DIP 10 HAVARTI SHRIMP 13 Chopped Artichoke Hearts EDAMAME PLATE 9 Skillet Sautéed Shrimp Shredded Kale Steamed Edamame Garlic Shallot Butter Monterey/Parmesan Salt & Pepper Melted Havarti Cheese Toasted Naan Bread Tamari Aioli Dip Garlic Focaccia Bread Toasted Sesame Seed TRUFFLE FRIES 9.5 CRAB RANGOON DIP* 11 White Truffle Oil STATE FAIR 11.5 Creamy Sweet Chili Dip Black Truffle Sea Salt CHEESE CURDS Fresh Crab Meat Parmesan Cheese Wisconsin Cheese Curds Crispy Wonton Chips Fresh Parsley Tempura Batter Fried Scallions Goat Cheese Dip House Smoked Chipotle Ketchup House Garlic Ranch SALADS & SOUP Enhance any salad: Chicken 5 / Salmon 7 / Shrimp* 6 AVOCADO WEDGE SALAD 14.5 MEDITERRANEAN 14 Boston Bibb Wedge Mixed Greens Hickory Smoked Bacon Artichokes / Kalamata Olives / Cucumbers Bleu Cheese Crumbles Pepperoncinis / Red Onions Grape Tomatoes Feta Cheese Avocado Slices Toasted Naan Bread House Garlic Ranch Italian Vinaigrette SPINACH & STRAWBERRY 14 CAESAR SALAD 14 Spinach / Wild Arugula Chopped Romaine Lettuce Strawberries Grape Tomatoes Peppered Goat Cheese Shaved Parmesan Candied Walnuts Toasted Croutons Shallots Hickory Smoked Bacon Pomegranate Vinaigrette Capers Creamy Parmesan Dressing TOMATO SOUP 5 / 7 SOUP OF THE DAY 5 / 7 We are proud to serve Greater Omaha Black Angus beef. Greater Omaha sources from a few select number of local farms outside the Omaha area. Every steak is hand cut in house and aged 30-40 days for ultimate quality and tenderness. STEAK & CHOP Add a House Wedge Salad 5 NEW YORK STRIP* 35 GRILLED RIBEYE* 33 10 OZ. FILET DE BURGO* 36 14 oz. Premium Angus Strip 12oz. Premium Angus Ribeye 10 oz. Center Cut Filet Savory Compound Butter Roasted Shiitake Mushroom Demi Garlic de Burgo Butter Crispy Fried Onions Crispy Fingerling Potatoes White Cheddar Mash White Cheddar Mash Lemon Parmesan Broccolini Lemon Parmesan Asparagus Lemon Parmesan Asparagus - Add Butter Poached Shrimp 6 IOWA CHOP* 27 PETITE MEDALLIONS* 30 12oz. Pork Porterhouse Two 3oz Filet Medallions Bacon Sweet Corn Cream Sauce Garlic de Burgo Butter Crispy Fingerling Potatoes White Cheddar Mash Garlic Sautéed Green Beans Lemon Parmesan Asparagus - Add Butter Poached Shrimp 6 SIGNATURE PLATES Add a House Wedge Salad 5 LOBSTER MAC & CHEESE 26 SPICY CREOLE PASTA 24 Butter Poached Lobster Sautéed Chicken Breast Gruyere & Cheddar Cheese Sauce Smoked Andouille Sausage Garlic Tomato & Onion Compote Fettuccine Pasta Lemon & Dill Fire Roasted Tomatoes Spicy Creole Sauce Shaved Parmesan Cheese PAN SEARED CHICKEN* 23 Two 6oz Seared Breasts Parmesan Cream Sauce BURGER AMERICANA* 15 Shaved Parmesan / Fresh Herbs House Seasoned Burger White Cheddar Mash Hickory Smoked Bacon Lemon Parmesan Broccolini Tomato Jam Dijon Aioli Crispy Fried Onions CAJUN CHICKEN 23 White Cheddar GNOCCHI Choice of Side Grilled Chicken Potato Gnocchi Bell Peppers / Onions TRUFFLED 19 Cajun Cream Sauce MAC & CHEESE Shaved Parmesan Goat Cheese Cream Sauce Fresh Herbs Truffle Oil Toasted Bread Crumbs Fresh Herbs SWEET POTATO LASAGNA 23 - Add Chicken 5 / Shrimp 6 / Salmon 7 Layered Sweet Potato Planks Zucchini / Spinach / Mushrooms / Onions Traditional Red Sauce BACON WRAPPED 22 Italian Herb RIcotta / Mozzarella MEATLOAF Shaved Parmesan Zesty BBQ Glaze Fresh Herbs White Cheddar Mash - Add Chicken 5 / Shrimp 6 / Salmon 7 Garlic Sautéed Green Beans Crispy Fried Onions Scallion Garnish CEDAR PLANK 27 ROASTED SALMON* Fresh Canadian Atlantic Salmon SEARED AHI TUNA 26 Citrus Herb Encrusted Hoisin Garlic Stir Fry House Garlic Aioli Red Peppers / Carrots Crispy Fingerling Potatoes Snap Peas / Broccolini Lemon Parmesan Broccolini Shiitake Mushrooms Fried Wontons / Sesame Seeds Tamari Aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information..
Load more

Recommended publications
  • 35. Isi Dan Sampul Kuliner Indonesia Barat.Pdf
    Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa Bacaan untuk Anak Setingkat SD Kelas 4, 5, dan 6 MILIK NEGARA TIDAK DIPERDAGANGKAN Kuliner Indonesia Barat Rumaysha Milhania Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa KULINER INDONESIA BARAT Penulis : Rumaysha Milhania B. Penyunting : Setyo Untoro Penata Letak : Lenggar Wiedo W. Diterbitkan pada tahun 2017 oleh Badan Pengembangan dan Pembinaan Bahasa Jalan Daksinapati Barat IV Rawamangun Jakarta Timur Hak Cipta Dilindungi Undang-Undang Isi buku ini, baik sebagian maupun seluruhnya, dilarang diperbanyak dalam bentuk apa pun tanpa izin tertulis dari penerbit, kecuali dalam hal pengutipan untuk keperluan penulisan artikel atau karangan ilmiah. Katalog Dalam Terbitan (KDT) PB 398.296 41 Milhania B., Rumaysha MIL Kuliner Indonesia Barat/Rumaysha Milhania B.; Setyo k Untoro (Penyunting). Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan, 2017. viii; 53 hlm.; 21 cm. ISBN: 978-602-437-313-9 CERITA RAKYAT, MASAKAN MASAKAN – INDONESIA Sambutan Sikap hidup pragmatis pada sebagian besar masyarakat Indonesia dewasa ini mengakibatkan terkikisnya nilai-nilai luhur budaya bangsa. Demikian halnya dengan budaya kekerasan dan anarkisme sosial turut memperparah kondisi sosial budaya bangsa Indonesia. Nilai kearifan lokal yang santun, ramah, saling menghormati, arif, bijaksana, dan religius seakan terkikis dan tereduksi gaya hidup instan dan modern. Masyarakat sangat mudah tersulut emosinya, pemarah, brutal, dan kasar tanpa mampu mengendalikan diri. Fenomena itu dapat menjadi representasi melemahnya karakter bangsa yang terkenal ramah, santun, toleran, serta berbudi pekerti luhur dan mulia. Sebagai bangsa yang beradab dan bermartabat, situasi yang demikian itu jelas tidak menguntungkan bagi masa depan bangsa, khususnya dalam melahirkan generasi masa depan bangsa yang cerdas cendekia, bijak bestari, terampil, berbudi pekerti luhur, berderajat mulia, berperadaban tinggi, dan senantiasa berbakti kepada Tuhan Yang Maha Esa.
    [Show full text]
  • TCA Dinner Menu
    appetizers soup & salad MUSSELS AL VINO* $14 SOUP DU JOUR $5 | $8 mussels / white wine & garlic shallot butter broth / cup or bowl of soup du jour featuring seasonal beer bread / Millstream IPA aioli / parsley ingredients RED PEPPER & RIBEYE SOUP & SALAD $8 FLATBREAD $11 cup of soup du jour & half-house salad ribeye / roasted red pepper spread / white cheddar / onions / balsamic drizzle / naan HOUSE SALAD $5 | $9 spring greens / roasted red & golden beets / goat CRAB DIP $12 cheese / spiced pecans / blood orange vinaigrette crab / cream cheese / parmesan / breadcrumbs & scallions / beer bread crostini CHEF SALAD $13 spring greens / ham / turkey / egg / bacon / POMMES FRITES $10 onion / tomatoes / white cheddar creole ketchup / ranch / malt vinegar aioli add seared salmon* ($6) or grilled chicken* ($5) to any salad blood orange vinaigrette / sandwiches honey-balsamic vinaigrette / ranch THE CLASS ACT BURGER* $15 entrées 8oz angus patty / white cheddar cheese / GRILLED RIBEYE* cherrywood-smoked bacon / traditional garnish / $37 aioli / challah bun 12 oz ribeye / creamy mashers / seasonal vegetables / de Burgo sauce CLUB $13 ham / turkey / bacon / white cheddar / lettuce / SEARED HALIBUT* $32 tomato jam / aioli / honeywheat crisp fingerlings / shallot, bell pepper, & leek / lemon gastrique / GRILLED PORK RIBEYE* $16 SMOKED PORK RIBEYE* pork ribeye / fennel slaw / horseradish- $31 stoneground mustard / beer bread prosciutto macaroni & cheese / seasonal vegetables / mustard chimichurri REUBEN $14 corned beef / mixed cabbage kraut / swiss /
    [Show full text]
  • Download Download
    Pusaka: Journal of Tourism, Hospitality, Travel and Busines Event Volume 3, No.1 (2021) 37-43 ISSN 2656-1301 (Online) 2656-1336 (Print) Strategi Pengembangan Pindang Palembang Menggunakan Model Bisnis Canvas (MBC) Untuk Wisatawan Melati Pratama Program Studi Seni Kuliner, Politeknik Pariwisata Palembang [email protected] ABSTRACT didukung dari hasil survey yang dilakukan oleh Ekaprana et al. (2015) pada 200 responden wisatawan. Berdasarkan Pindang Palembang is one of traditional culinary in South hasil survey diperoleh sebanyak 100% wisatawan Sumatra which had uniqe special taste like sour, salty and sweet mengetahui bahwa pempek adalah kuliner khas flavour. But, this culinary was not popular in tourist who come Palembang, dan sebanyak 96% diantaranya menyatakan in Palembang. So, strategy of development for Pindang palembang need to be done. Development strategy was kesukaannya terhadap pempek. conducted based on BMC (Business Model Canvas) method by interview dan share quitioner with 24 hotels tourist. The initial Berdasarkan permasalahan tersebut, maka perlu dilakukan identification showed that there were 24.39% foreign tourists pengembangan terhadap kuliner Pindang Palembang. who interest to Pindang palembang, the number of 45.45% Pengembangan Pindang Palembang pada tulisan ini taste was be value proposition, only 33.33% hotels gave offers dianalisis menggunakan Model Bisnis Canvas (MBC). about Pindang , the number of 30.91% unique was be customer Model Bisnis Canvas (MBC) adalah alat yang digunakan relationships, the easy channel to reached was 85.37% online, untuk menganalisis dan mengembangkan bagaimana the number of 66.67% hotels promoted Pindang palembang, Pindang Palembang dapat tampil secara menarik, 91.67% hotels had chef and 83.33% had website.
    [Show full text]
  • Appetizers Salads Pastas Chef's Specialties Meats & Seafood Dinner Menu
    DINNER MENU APPETIZERS CHEF’S SPECIALTIES PISTACHIO BRIE Chef’s dishes served with choice of salad or soup Brie cheese, pistachio-crusted and fried, served on raspberry sauce with fresh fruit and crackers 15 CHICKEN BRAVURA La Quercia Prosciutto, Italian cheeses, stuffed chicken breast, wrapped COCONUT SHRIMP in a light puff pastry, served with rosemary cream sauce and grilled asparagus 25 Coconut-crusted tempura Gulf shrimp served with a sweet chili sauce, garnished with potato hay 16 MACADAMIA CRUSTED HALIBUT Fresh wild-caught halibut crusted with Hawaiian macadamia nuts, served SHRIMP COCKTAIL with a spicy noodle spring roll and citrus ginger buerre blanc 33 Colossal shell-on shrimp served with cocktail sauce and fresh lemon 15 RACK OF LAMB* HUMMUS PLATTER Traditional and roasted red pepper hummus served with A rack of New Zealand lamb Dijon crusted with creamy whipped potatoes, warm naan bread, Kalamata olives, feta crumbles, fresh cucumber, grilled asparagus and cabernet demi-glace 37 and side of tzatziki dipping sauce 14 STEAK DE BURGO* CALAMARI Pan-seared Vegas strip steak, brie and bacon hasselback potatoes, Iowa organic Dusted with our own seasonings, fried and tomato and herb buerre blanc and asparagus, topped with onion rings 37 served with a house-made spicy remoulade 15 PORTOBELLO NAPOLEON PEANUT CRUSTED CHICKEN Two balsamic and garlic marinated Portobello mushrooms, stacked between sauteed summer Peanut crusted chicken served with crispy vegetables and spinach, topped with asparagus, potato hay and red pepper coulis 20 wonton
    [Show full text]
  • BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Kota Palembang Adalah Ibu Kota Provinsi Sumatera Selatan. Palembang Adalah Kota
    BAB I PENDAHULUAN 1.1 Latar Belakang Masalah Kota Palembang adalah ibu kota provinsi Sumatera Selatan. Palembang adalah kota terbesar kedua di Sumatera setelah Medan. Kota Palembang memiliki luas wilayah 358,55 km² yang dihuni 1,8 juta orang dengan kepadatan penduduk 4.800 per km². Diprediksikan pada tahun 2030 mendatang kota ini akan dihuni 2,5 Juta orang.Pembangunan LRT (kereta api layang), dan rencana pembangunan sirkuit motor GP di kawasan Jakabaring dan sirkuit F1 di kawasan Tanjung Api-Api merupakan proyek pengembangan Kota Palembang terkini (https://id.wikipedia.org/wiki/Kota_Palembang). Selain itu, Palembang juga sering menjadi tuan rumah dalam event internasional seperti Sea Games, Islamic Solidarity Games, University Games dan menjadi tuan rumah untuk Asian Games pada tahun 2018 mendatang. Dengan adanya event internasional maka akan meningkatkan sektor pariwisata di Kota Palembang. Karena sektor pariwisata yang berstandar internasional dapat menarik minat pengunjung pariwisata di Kota Palembang. Diharapkan juga dengan diselenggarakannya Event Asian Games pada tahun 2018 dimana Kota Palembang terpilih menjadi tuan rumah penyelenggara eventakan berdampak pada pariwisata dan meningkatkan jumlah pengunjung di kota Palembang. Pada table 4.1 dapat dilihat jumlah kunjungan wisatawan nusantara dan mancanegara yang berkunjung ke Kota Palembang mulai dari tahun 2014 hingga tahun 2016. 1 2 Tabel 1.1 Kunjungan Wisatawan Nusantara Dan Mancanegara Di Kota Palembang Tahun 2016 Jumlah Kunjungan Orang Tahun Jumlah Orang Nusantara Manca negara 2014 1.819.346 8.861 1.828.207 2015 1.724.275 8.028 1.732.303 2016 1.899.887 9.261 1.909.148 Sumber: Olahan data Dinas Kebudayaan dan Pariwisata Kota Palembang Menurut etimologi kata “pariwisata” diidentikkan dengan kata “travel” dalam bahasa Inggris yang diartikan sebagai perjalanan yang dilakukan berkali– kali dari satu tempat ke tempat lain.
    [Show full text]
  • Appetizers Signature Sandwiches Ultimate Lunch the Kids Car Side to Go Soup the Garden
    2621 5th Ave. South • Fort Dodge, IA 50501 • 515-955-8514 • www.mineralcitymillandgrill.com SIGNATURE SANDWICHES CAR SIDE TO GO All sandwiches include choice of side or choose a Twice Baked for only $.99 more! Call ahead and we'll have your order ready for you! We’ll even deliver it to your car! 515-955-8514 CRAISIN CHICKEN SALAD Homemade chicken salad with craisins and almonds on Berry Wheat bread with lettuce, tomato and Smokehouse bacon. $9.99 TUSCAN TURKEY APPETIZERS Sliced turkey, lettuce, tomato, Smokehouse bacon and swiss cheese with our own sun-dried tomato FIESTA FLATBREAD pesto mayonnaise, all on homemade rosemary focaccia. $10.29 Grilled chicken, roasted corn fiesta mix, POLLO GRIGLIATO BBQ Chipotle Ranch, and cheddar jack cheese We start off with freshly made, from scratch, sun-dried tomato focaccia. Top it with grilled chicken, on a thin cracker crust. $7.99 bacon and pepper jack cheese. Bake it just right and top it off with fresh lettuce, tomato and chipotle ITALIAN NACHOS mayo. $10.29 Layers of pasta chips with creamy mozzarella PANINO ITALIANO and pepperjack cheese, pepperoni, tomato We take ham, turkey, pepperoni and provolone cheese, set it on from scratch, sun-dried tomato and green onion. Served with our homemade focaccia bread and bake it just right. Then we top it off with caesar dressing and fresh lettuce and marinara. $7.99 tomato. $10.29 TOASTED CAESAR REUBEN Grilled chicken, fresh ripe tomatoes, mozzarella Classic corned beef sandwich with sauerkraut, 1000 island and swiss cheese all on rye bread. $9.99 cheese set on top of a caesar covered thin cracker crust.
    [Show full text]
  • Kuliner Khas Jambi Sedap Nian Oi-Rini-Final.Pdf
    Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa Bacaan untuk Anak Tingkat SD Kelas 4, 5, dan 6 a MILIK NEGARA TIDAK DIPERDAGANGKAN Kuliner Khas Jambi, Sedap Nian Oi Rini Febriani Hauri Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa Kuliner Khas Jambi, Sedap Nian Oi Penulis : Rini Febriani Hauri Penyunting : Luh Anik Mayani Ilustrator : Mawaidi D. Mas Penata Letak : Mawaidi D. Mas Diterbitkan pada tahun 2018 oleh Badan Pengembangan dan Pembinaan Bahasa Jalan Daksinapati Barat IV Rawamangun, Jakarta Timur Hak Cipta Dilindungi Undang-Undang Isi buku ini, baik sebagian maupun seluruhnya, dilarang diperbanyak dalam bentuk apa pun tanpa izin dari penerbit, kecuali dalam hal pengutipan untuk keperluan penulisan artikel atau karangan ilmiah. Katalog Dalam Terbitan (KDT) PB 398.209 598 1 Hauri, Rini Febriani HAU Kuliner Khas Jambi, Sedap Nian Oi/Rini Febriani k Hauri; Penyunting: Luh Anik Mayani; Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan, 2018 viii; 59 hlm.; 21 cm. ISBN 978-602-437-423-5 1. CERITA-SUMATRA 2. KESUSASTRAAN ANAK INDONESIA SAMBUTAN Sikap hidup pragmatis pada sebagian besar masyarakat Indonesia dewasa ini mengakibatkan terkikisnya nilai-nilai luhur budaya bangsa. Demikian halnya dengan budaya kekerasan dan anarkisme sosial turut memperparah kondisi sosial budaya bangsa Indonesia. Nilai kearifan lokal yang santun, ramah, saling menghormati, arif, bijaksana, dan religius seakan terkikis dan tereduksi gaya hidup instan dan modern.
    [Show full text]
  • 2018 CC Dinner Menu Pg2 Maroon
    Dinner entrées except Shrimp Charleston are served with fresh vegetables and your choice of baked potato, STEAKS & SEAFOOD mashed potatoes, rice or fries. Add a bowl of soup or dinner salad to any entrée for 1.95. Add 4 grilled shrimp to any steak for $5 or add Coal Car Seasoning for $1.25. FLAT IRON STEAK* STEAK DE BURGO* 8oz grilled to order. 15.95 Two 4oz beef medallions grilled and topped with white wine, garlic, butter, basil and cream. 32.95 NEW YORK STRIP* GOLDEN TROUT 12oz of New York Strip grill to specification. 23.95 8-10oz fresh golden trout fillet crusted with sun-dried tomato and herbs. Baked to perfection. 18.50 COAL CAR RIBEYE* Char-broiled 16oz bone in ribeye steak encrusted SALMON PROVENCALE 8oz pan seared salmon, finished with garlic, white wine, with hickory herb seasoning. 32.00 capers, tomato, lemon and butter. 19.95 PETITE BISTRO STEAK* SHRIMP CHARLESTON Grilled 5oz Bistro steak. 13.95 Shrimp sautéed with scallions, diced tomato, bacon add bleu cheese or De Burgo 15.95 bits, white wine and garlic. Tossed with rice. 13.95 FILET MIGNON* BAKED TILAPIA 8oz of beef tenderloin grilled to your specification and 7-9oz Tilapia baked with jalapeño honey butter. 18.50 wrapped in bacon. 30.00 Dinner entrées are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice or PORK & CHICKEN fries. Add a bowl of soup or dinner salad to any entrée for 1.95. BELLA CHICKEN PORK CHOP Breaded chicken breast, stuffed with asparagus, Cuban seasoned Pork Chop with spiced mango demi.
    [Show full text]
  • Bab Ii Landasan Teori
    BAB II LANDASAN TEORI 2.1 Tinjauan Umum Kuliner Kuliner merupakan sebuah hobi campuran yang biasa disebut dengan wisata kuliner yang tujuannya untuk makan dan berjalan-jalan (wisata, berpergian). Namun, biasanya kata kuliner lenig memacu kepada makanannya dibandingkan dengan jalan- jalan. Kata kuliner berasal dari bahasa Inggris, yaitu culinary yang berarti “urusan masak memasak”. Kata kuliner tersebut menjadi luas di Indonesia karena adanya media masa dan televisi. Berdasarkan pengertian tersebut, bagi anda yang memiliki hobi jalan-jalan dan makan sangat cocok untuk melakukan kegiatan kuliner ini. Karena mencari hal yang baru sama seperti belajar, dan kuliner juga memiliki arti sebagai mencari hal yang baru dalam bidang makanan dan berpergian. 2.1.1 Definisi Kuliner Kuliner adalah suatu bagian hidup yang erat kaitannya dengan konsumsi makanan sehari-hari karena setiap orang memerlukan makanan yang sangat dibutuhkan sehari-hari. Mulai dari makanan yang sederhana hingga makanan yang berkelas tinggi dan mewah. Semua itu, membutuhkan pengolahan yang serba berkualitas dan bergizi. Sebenarnya kuliner merupakan bagian/sub daripada esensi gastronomi. Sementara istilah kuliner itu sendiri adalah masakan atau dalam bahasa dapur mempunyai sinonim/arti yang sama dengan istilah cuisine . Secara harafiah, kuliner adalah kata yang biasa digunakan untuk merujuk pada sesuatu yang berhubungan dengan memasak atau profesi kuliner. Profesi kuliner sendiri dapat diartikan profesi untuk memasak atau mempersiapkan produk makanan, seperti chef, management restaurant , ahli penata diet, ahli gizi dan sebagainya. Produk makanan merupakan hasil proses pengolahan bahan mentah menjadi makanan siap dihidangkan melalui kegiatan memasak. 7 8 2.1.2 Definisi Wisata Kuliner Berikut adalah definisi dari Wisata Kuliner : • Wisata kuliner adalah tempat yang dimana menyediakan berbagai fasilitas pelayanan dan aktivitas kuliner yang terpadu untuk memenuhi kebutuhan wisatawan yang dibangun untuk rekreasi, relaksasi, pendidikan dan kesehatan.
    [Show full text]
  • 5 CHAPTER II LITERATURE REVIEW A. Culinary Culinary Is a Part of the Life That Is Closely Related to the Consumption of Food Or
    CHAPTER II LITERATURE REVIEW A. Culinary Culinary is a part of the life that is closely related to the consumption of food or also a lifestyle that can not be separated from daily life. Food is necessary to life as food is one of the basic necessities of human life. Food serves to maintain the body’s process of growth or development as well as replace the demage tissue, gain energy to perform daily activities, regulate metabolism and various water balance, mineral, and other body fluieds, and also play a role in the body’s defense mechanism against various disease ( Notoatmodjo, 2003 ) Culinary itself is processed in the form of cooking. The cuisine in the form of side dishes, food and drinks. Each region has its own flavor of food, and therefore each region has a different culinary traditions. Culinary creative packaging is interesting challenge. Moreover, Indonesia is rich with unique culinary recipe that has been passed down in each family. Each region also has a different dishes name, So it can be interpreted as culinary tour of special interest tourism that focuses on travel activities to enjoy culinary or food to get satisfaction ( www.abiyanto.com ) Culinary is a part of life that is closely related to the consumption of food or also a lifestyle that can not be separated from daily life. Culinary is a lifestyle that can not be separated from daily life because everyone needs food that is in need everyday, started from simple food to high class of food and luxury. All of it, requires a good all- round processing ( Heilbron, 2009, p.
    [Show full text]
  • Up Against It in Nigeria : with 47 Illustrations
    UP AGAINST IT IN NIGERIA BY LANGA LANGA I UP AGAINST IT IN NIGERIA UP AGAINST IT IN NIGERIA BY LANGA LANGA WITH 47 ILLUSTRATIONS LONDON: GEORGE ALLEN & UNWIN LTD. RUSKIN HOUSE, 40 MUSEUM STREET, W,C. j 3>T First published in ig22 (All rights reserved) To those who have allowed me to pillage their albums for photographs, let me here- with record my gratitude. To my fellow exiles generally in the Outposts, who have made life possible by that indispensable possession, a sense of humour, and to those of them who have passed out of man's sight in particular, I DEDICATE THESE MEMOIRS PEEFACE This book does not purport to be a text-book on Nigeria : still less does it lay claim to any of the literary virtues. Of its very nature it could not, an' it would, command a large reading public. Let there be no misconception about that. It is not even meticulous in its accuracy, being written from memory —a West African memory at that —and unassisted by referenda. Chiefly for my own amusement, partly inspired " " by the time-honoured cliche at the Scotch Club : " if only one took the trouble to write these things " down, what amusing reading they would make ! I set myself to jot down my experiences of ten years —it seemed a pity that they should all "go West," for they cover most parts of the Nigerian compass. In doing so I found myself gradually writing what Boswell or Lander would have called a journal, but what I prefer to describe as a "small-chop" diary —that is to say, a collection of incidents, in more or less chronological order, written, as they would have been told, at the witching hour of small-chop, with scarce a camouflage of persons or localities.
    [Show full text]
  • Potensi Wisata Kuliner Pempek Di Era Digital Dalam Membangun Ikon Kota Palembang
    POTENSI WISATA KULINER PEMPEK DI ERA DIGITAL DALAM MEMBANGUN IKON KOTA PALEMBANG 1Dyaloka Puspita Ningrum, 2Lely Arrianie 1,2Universitas Widya Mataram, Yogayakarta Jalan Dalem Mangkubumen, Kadipaten, Kecamatan Kraton, Yogyakarta [email protected], [email protected] ABSTRAK Kegiatan pariwisata menjadi tombak dalam meningkatkan pendapatan masyarakat di suatu daerah. Wisata kuliner pempek Palembang dijadikan sebagai bisnis kreatif yang turut berkontribusi dalam membangun identitas daerah. Penelitian ini bertujuan untuk mengidentifikasi potensi pempek sebagai wisata kuliner unggulan di industri 4.0 berdasarkan analisis SWOT yang dianggap dapat melihat berbagai macam fenomena yang ada dengan menggunakan metode kualitatif deskriptif. Jenis data yang digunakan yaitu data primer yang diperoleh langsung dari penjual pempek Palembang dan para wisatawan. Sedangkan data sekunder didapatkan melalui media online seperti facebook, instagram dan shopee id. Kuliner pempek sebagai produk lokal menjadi kebutuhan pangan wisatawan yang datang ke kota Palembang karena didukung juga dengan sarana prasarana daerah yang sangat baik. Di era digital saat ini, wisata kuliner pempek makin terus eksis dan mampu memperkenalkan Kota Palembang bahkan ditingkat global. Meningkatnya pemasaran produk pempek diharapkan dapat memberikan kemudahan kepada khalayak dimanapun mereka berada untuk terus menikmati makanan tradisional tersebut ditengah tantangan budaya asing yang masuk di negeri ini. Kata Kunci: Analisis SWOT, Era Digital, Kota Palembang, Pempek, Wisata kuliner ABSTRACT Tourism activities spearhead in increasing the income of people in an area. Pempek Palembang culinary tourism is used as a creative business that contributes to building regional identity. This study aims to determine the potential of pempek as identification tourism in industry 4.0 based on word analysis that is considered to be able to see a variety of phenomena that exist using destriptive qualitative methods.
    [Show full text]