Portland State University PDXScholar Chemistry Faculty Publications and Presentations Chemistry 7-2018 Triacetin Enhances Levels of Acrolein, Formaldehyde Hemiacetals, and Acetaldehyde in Electronic Cigarette Aerosols Shawna Vreeke Portland State University David H. Peyton Portland State University,
[email protected] Robert Strongin Portland State University,
[email protected] Follow this and additional works at: https://pdxscholar.library.pdx.edu/chem_fac Part of the Chemistry Commons Let us know how access to this document benefits ou.y Citation Details Vreeke, S., Peyton, D. H., & Strongin, R. M. (2018). Triacetin Enhances Levels of Acrolein, Formaldehyde Hemiacetals, and Acetaldehyde in Electronic Cigarette Aerosols. ACS omega, 3(7), 7165-7170. This Article is brought to you for free and open access. It has been accepted for inclusion in Chemistry Faculty Publications and Presentations by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible:
[email protected]. This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes. Article Cite This: ACS Omega 2018, 3, 7165−7170 Triacetin Enhances Levels of Acrolein, Formaldehyde Hemiacetals, and Acetaldehyde in Electronic Cigarette Aerosols Shawna Vreeke, David H. Peyton, and Robert M. Strongin* Department of Chemistry, Portland State University, 1719 SW 10th Avenue, Portland, Oregon 97201, United States *S Supporting Information ABSTRACT: The health effects of inhaled electronic cigarette (e- cigarette) flavoring compounds are largely unknown. Earlier reports of their chemical reactivity have been conflicting, with some claiming, for example, that the degradation of flavoring chemicals in e-cigarettes to aldehydes is statistically insignificant.