BITES cow truffle/past. of flecks dottedwith andoily, smooth 608 goat/California sophisticated/pasteurized and elegant 703 cow/Oregon caramel/pasteurized and butterscotch withof notes complex 826 cow/ salt/raw and pepper spice, of notes with tangy, yet buttery 918 cow/Italy thesapidity/pasteurized balances liqueur thechocolate spicy, and slightly sweet 702 cow/Vermont approachable/raw sweet and mellow, 801 cow/Italy tea/pasteurized black with flavored and smoked 952 cow/Italy andintense/raw peppery strong, 824 full 802 cow/France sweet/pasteurized earthy, buttery, 811 cow/Italy mild/pasteurized and creamy buttery, 901 cow/England aftertaste/pasteurized withpiquant mellow and rich 907 cow/Vermont complex/pasteurized strong and buttery, and succulent 708 cow/France finish/past. the on tangy and slightly smooth 701 cow/France nutty/pasteurized and mushroomy grassy, 517 cow/France hazelnut/past. of taste slight witha strong, being without styled 509 cow/Italy slightlyaromatic/pasteurized sweet, 607 cow themilk/past. of cow’s richness the balances milk thegoat’s of theacidity 711 cow/France cream triple /past. delight whipped rich, unapologetically 951 cow/France cream/pasteurized silkytriple and rich 904 cow/France zest/past. orange of motes and creamieness decadent with taste & sour sweet 501 with ash/California goat herbal/pasteurized fresh and buttery, 950 906 milk/France cow nutty/past. and buttery 718 cow/California whiterind/past. fluffy with flavor sweet slightly smooth, and rich 818 cow andbuttery/pasteurized mild 510 cow/Vermont mushrooms/pasteurized oyster hintsof with cleanfinish 706 herbaceousness mild witha soft 825 goat/California finish/pasteurized citrus with balanced clean and 705 cow/France truffles/past. black of and aroma flavor mushroom garlicky, 806 cow/Holland thecheese/raw throughout are infused the truffles from flavors earthy 619 full earthy, 601 luscious and silky, sheepy and full and andsheepy silky, luscious -

MELKBUS 149 TRUFFLES TRUFFLES 149 MELKBUS PECORINO TRUFFLE BLACK MOLITERNO BLUE SHROPSHIRE SHROPSHIRE BLUE D’AMBERT FOURME D.O.P. DOLCE GORGONZOLA STILTON BLUE LAITIER NECTAIRE SAINT MARNIER GRAND AU BRIARD FIN ACAPELLA 5 D’ARGENTAL BREBIROUSSE VACHE DE COULOMMIERS CRÈME TRIPLE SLEEPER MOSES FOG HUMBOLDT BOSCHETTO AL TARTUFO TARTUFO AL BOSCHETTO 5 BLUE HAZEN BAYLEY FUME’ NERO EPOISSES EPOISSES D.O.P. TALEGGIO SUR BIG LANGA DI ROSSO TRUFFLES FROMAGER D’AFFINOIS D’AFFINOIS FROMAGER TRUFFLES TREMOR TRUFFLE WILLOUGHBY MUNSTER PETIT flavored, sharp and tangy/pasteurized cow/England tangy/pasteurized and sharp flavored, ROGUE RIVER BLUE BLUE RIVER ROGUE 3 D’AUVERGNE BLEU 6 21 CHOCO 5 MONCENISIO DEL BLU BOURGOGNE DE DELICE 6 CREMIERS DES DELICE FONTENILLE DE CLOCHETTE (washed with brine or alcohol creating an environment where molds grow) molds where environment an creating alcohol or brine with (washed (with added pencillium to the milk, then pierced to promote mold growth) mold promote to pierced then milk, the to pencillium added (with – flavored with intense truffle notes/raw sheep/Italy notes/raw truffle intense with flavored

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STEPLADDER CREAMERY 7 CREAMERY STEPLADDER - -

BERTHAUT 7 BERTHAUT

ANDANTE DAIRY 9 DAIRY ANDANTE -

- LATTERIA FORMAGGI 6 6 FORMAGGI LATTERIA -

JASPER HILL FARM 7 FARM HILL JASPER

-

- CROPWELL BISHOP 5 5 BISHOP CROPWELL - -

-

(aromatized with white or black truffle) black or white with (aromatized 4 CARAVAGGIO HAXAIRE 5 HAXAIRE

JASPER HILL FARM 5 5 FARM HILL JASPER rind) white edible an 5 GROVE CYPRESS with (commonly - CASEIFICIO ALTA LANGA 5 LANGA ALTA CASEIFICIO -

- CYPRESS GROVE 6 GROVE CYPRESS

- - CROPWELL BISHOP 5 BISHOP CROPWELL

ROGUE CREAMERY 9 CREAMERY ROGUE RODOLPH LE MEUNIER 4 MEUNIER LE RODOLPH

MARIN FRENCH 5 FRENCH MARIN / - -

- - pasteurized goat/France pasteurized

- sheep/Italy

- UNIEKAAS 6 UNIEKAAS - XAVIER DAVID 4 4 DAVID XAVIER flavored /past. sheep/France /past. flavored washed LINCET 6 LINCET

bloomy rind bloomy blue veined blue RODOLPHE LE MEUNIER 6 MEUNIER LE RODOLPHE IL FORTETO 6 IL FORTETO - -

LEONARDI 3 3 LEONARDI

PASCAL BEILLEVAIRE 6 6 BEILLEVAIRE PASCAL truffled

-

- ROUZAIRE 6 6 ROUZAIRE

GUILLOTEAU 5 GUILLOTEAU

-

rind

-

CENTRAL 7 7 CENTRAL

-

sheep/Italy

-

goat/California

822 cow/Wisconsin flavor/raw nutty round savory, 502 sheep/Italy dry/pasteurized and intense 956 cow dry/raw and piquant intense, 911 cow/France smooth/raw nutty and 609 704 /past.goat offlavor full slightlysweet, 709 sheep/France and cow flavor/raw caramel withburnt dense creamy, 710 cow/Switzerland nutty/raw and smooth creamy, 508 sheep/France complex/pasteurized and creamy deliciously 604 goat/Spain savory/pasteurized bit a and tangy fruity, 963 goat/France flavor/pasteurized and light sweet 921 goat/Spain nutty/pasteurized milky, herbaceous, creamy, 955 cow/Spain withnutty finish/raw mild 954 sheep/Spain salty/pasteurized slightly rich, and intense 504 cow /past. refreshing sweetness of touch 512 cow/Switzerland texture/raw densea with and intense sweet 507 goat/Spain complex/pasteurized yet light rosemary, crustedwith 503 cow andintense/raw strong 958 cow/Spain tangy/raw and sharp 602 sheep/Italy /past. balanced yet sharp nutty and 959 919 sheep/Holland /pasteurized buttery and nutty caramelly, time, same the at sweet yet sharp 614 sheep/Italy andtangy/raw spicy 913 sheep/Netherlands nuttyflavor/pasteurized and sweet 809 cow/France finish/past. fudgy smooth, and depth caramelized sweet, 513 cow/California mild/pasteurized and balanced 957 goat/England /past. nuttiness almond with an off rounded flavour, buttery 902 cow/Wisconsin sharp/pasteurized and buttery rich, smooth, 964 cow/Italy reggianos/raw than most richer flavor, grassy nutty,fruity, unique 606 sheep/Italy flavor/pasteurized of depth great a with sharp bit a nutty and 605 /rawcow/Italy sweet and spicy savory, 603 804 espresso hand espresso goat/California /pasteurized sweet savory, nutty, caramel, buttery, butterscotch, matured for 24 months, balanced yet complex /past.cow/England complex yet balanced 24 months, for matured cow/Utah kick/past. with a flavor complex for whiskey withrye fortified

CASTELMAGNO D’ALPEGGIO STRAVECCHIO STRAVECCHIO D’ALPEGGIO CASTELMAGNO D.O.P. FOSSA DI PECORINO AGED YEARS 12 CHEDDAR BARELY BUZZED CHEDDAR CHEDDAR BUZZED BARELY AGED EXTRA RESERVE RIDGE PLEASANT RISERVA TOSCANO PECORINO DURO BRA MO. 10 SEIGNEMARTIN COMTE MOON MIDNIGHT 6 LOC BEL’ DE ABBAYE AGED CAVE GRUYERE PATACABRA 5 AUTIZE JEUNE GARROTXA MONTHS 4 MAHON MONTHS 3 MANCHEGO MOINE DE TETE ROMERO CABRA MAHON RISERVA MAHON CHEDDAR VINTAGE CLOTHBOUND AGED 5YEARS GOUDA 4 PEPATO PECORINO GOUDA EWEPHORIA RESERVE JACK DRY REGGIANO PARMIGIANO COW RED SARDO CHEDDAR WHISKEY LOADED FULLY LOU BREN BREN LOU HONEY BEE GOAT GOAT BEE HONEY GOUDA COCONUT KOKOS MIMOLETTE CHEDDAR GOAT CLOTHBOUND RAGUSANO (high moisture content and flavors from very mild to pungent flavor) pungent to mild very from flavors and content moisture (high -

MITICA 4 4 MITICA - rubbed cheese with subtle notes of butterscotch and caramel/past. cow/Utah caramel/past. and butterscotch of notes subtle with cheese rubbed - - flavor) pungent to mild from content moister low a with (firm -

RODOLPH LE MEUNIER 7 7 MEUNIER LE RODOLPH - GUFFANTI 5 5 GUFFANTI MITICA 5 MITICA (firm with a very low moister content and pungent flavor) pungent and content moister low very a with (firm -

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GUFFANTI 4 4 GUFFANTI LA PARDINA 5 PARDINA LA ISIGNY ST. MERE 5 MERE ST. ISIGNY -

- - FROMAGERIE H. KAMPF 5 KAMPF H. FROMAGERIE -

MONTESINOS 4 MONTESINOS

MITICA 4 4 MITICA CYPRESS GROVE 5 GROVE CYPRESS - - -

-

-

MITICA 3 MITICA CHEESELAND 4 4 CHEESELAND goat

VELLA 4 VELLA

- CHEESELAND 4 4 CHEESELAND -

KALTBACH 5 KALTBACH

-

CHEESELAND 5 5 CHEESELAND –

- LA MANCHA 3 MANCHA LA

sheep/Italy sheep/Italy

goat - - -

- HOOK’S 11 HOOK’S

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L’ANTICA CASCINA 6 6 CASCINA L’ANTICA CHEESELAND 3 3 CHEESELAND BEEHIVE CHEESE CO. 5 CO. CHEESE BEEHIVE

honey/Holland – - -

- LA GELINOTTE 5 GELINOTTE LA sheep/Italy sheep/Italy

CASEIFICIO IL FIORINO 5 5 FIORINO IL CASEIFICIO coconut cream/Holland coconut - semi semi

QUICKES TRADITIONAL 6 TRADITIONAL QUICKES

- -

GUFFANTI 5 GUFFANTI -

QUICKES TRADITIONAL 5 TRADITIONAL QUICKES hard

BEEHIVE CHEESE CO. 5 CO. CHEESE BEEHIVE

-

- -

hard

soft soft UPLANDS CHEESE 7 CHEESE UPLANDS

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GUFFANTI 6 6 GUFFANTI

served with nuts, dried fruit, fruit and nut baguette