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Purple Seattle Food Website Menu 12 29 seattle 206.829.2280 tasting bar (available @ 3pm) choose a minimum of 3 items (includes both tasting bar and cheese menu) add optional 3oz wine pairing . $5 ea $3 each artichoke parmesan spread wine - izadi . rioja, spain . 06 feta walnut spread wine - gruet blanc de noirs brut . albuquerque, new mexico . nv traditional hummus wine - mil piedras malbec . mendoza, argentina . 06 red pepper, hazelnut and pomegranate spread wine - marquis de la tour sparkling rosé . vin mousseux, france . nv white bean, roasted garlic and rosemary spread wine - graff ’graacher himmelreich’ spätlese riesling . mosel, germany . 07 $4 each moroccan braised chicken salad, carrot and chickpeas wine - efeste ‘evergreen vineyard’ riesling . columbia valley, washington . 07 truffled pork rillette, whole grain mustard and cornichons wine - cantina tollo ’villa castello’ pinot grigio . terre degli osci, Italy . 07 gorgonzola stuffed dates, pine nuts and saba wine - colosi . sicilia, italy . 06 drunken figs and smoked prosciutto wine - seia ‘alder ridge vineyard’ syrah . horse heaven hills, washington . 05 $5 each peppadew peppers and smoked salmon mousse wine - anselmann kabinett gewürztraminer . pfalz, germany . 05 duck confit, lentil salad and pickled red onions wine - patriarche pére & fils . bourgogne . 06 chicken roulade stuffed with olive-caper pesto wine - gilbert cellars ‘claret’ . wahluke slope, washington . 06 confit artichokes, nicoise style olives and sicilian olive oil wine - cantina tollo ’villa castello’ pinot grigio . terre degli osci, Italy . 07 crisp pork belly, pear mustard, and arugula wine - thomas henry zinfandel . russian river, california . 06 warm spanish chorizo, extra virgin olive oil, xeres vinegar and chives wine - arzuago ’la planta’ . ribera del duero . 06 $6 each beef carpaccio, quail egg, arugula and truffle oil* wine - ampelidae ‘marigny-neuf’ rosé . haut-poitou, france . 06 crab and fennel salad with meyer lemon aioli and avocado wine - carmel road chardonnay . monterey county, california . 06 piquillo peppers, merguez sausage, preserved lemon and cilantro wine - marquis de la tour sparkling rosé . vin mousseu, france . nv fennel pollen crusted pork tenderloin, peppercress and charred scallion vinaigrette wine - twelve pinot blanc . yamhill-carlton district, oregon . 06 ahi tuna crudo, grape tomatoes cilantro and olive oil* wine - goldwater sauvignon blanc . wairau valley, new zealand . 08 *according to our good friends at the health department, raw or undercooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions cheese and wine flights (available all day) all cheeses are 1.5oz portions and are served with fig jam and crackers choose a minimum of 3 items (includes both tasting bar and cheese menu) optional adders : 3oz wine pairing . $5 ea quince paste . $2 ea marcona almonds . $2 ea marinated olives . $2 ea bleu cheeses cashel blue . cow’s milk . ireland . $5 ea wine - toro albalá ‘don px’ gran reserva . montilla moriles, spain . 79 rogue smokey blue . cow’s milk (raw) . united states . $5 ea wine - domaine pietri-geraud ‘cuvée méditerranée’ . banyuls, france . 00 fourme d’ambert, herve mons . cow’s milk (raw) . france . $3 ea wine - clos château gaillard . touraine-mesland, france . 07 bleu d’auvergne ‘terre des volcans’ . cow’s milk (raw) . france . $3 ea wine - la uve . toro, spain . 06 rich and creamy cheeses l’édel de cléron coupe . cow’s milk . france . $5 ea wine - apaltagua carmenère . colchagua valley, chile . 05 camembert ‘le pommier’, hervé mons . cow’s milk . $4 ea wine - cave de saumur ‘réserve de vignerons’ cabernet franc . saumur, france . 05 humboldt fog . goat’s milk . united states . $5 ea wine - langetwins family winery & vineyards merlot . california . 06 seastack, mt. townsend creamery . cow’s milk . united states . $6 ea wine - graff ’graacher himmelreich’ spätlese riesling . mosel, germany . 07 fromager d’affinois pepper . cow’s milk and cream . france . $3 ea wine - domaine de couron . côtes du rhône villages, france . 05 delice de bourgogne . cow’s milk . france . $5 ea wine - colosi . sicilia, italy . 05 aged and musty cheeses clochette . goat’s milk . france . $5 ea wine - pierre chainier . vouvray, france . 06 tronchon mini . cow, sheep and goat’s milk . spain . $5 ea wine - château d’ orignac . pineau des charantes, france . nv grand pont l’eveque . cow’s milk . france . $5 ea wine - château lagarosse . premieres cotes de bordeaux, france . 05 morbier, herve mons . cow’s milk (raw) . france . $5 ea wine - vega sindoa . navarra, spain . 05 balarina . goat’s milk . netherlands . $4 ea wine - domaine le colombier ‘tradition’ . vacqueyras, france . 06 dry and nutty cheeses gran queso . cow’s milk . united states . $4 ea wine - trenel . beaujolais-villages, france . 07 ewephoria . sheep’s milk . netherlands . $5 ea wine - clos château gaillard . touraine-mesland, france . 07 pecorino sardo gran cru . sheep’s milk . italy . $3 ea wine - colosi . sicilia, italy . 06 mimolette . cow’s milk (raw) . france . $6 ea wine - anselmann kabinett gewürztraminer . pfalz, germany . 05 chevre noir goat cheddar . goat’s milk . canada . $6 ea wine - three rivers winery merlot . columbia valley, washington . 06 *according to our good friends at the health department, raw or undercooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions starters soup tomato basil . cup 3/bowl 5 or today’s selection baked brie apricot preserves, caramelized onions, candied walnuts, grapes and house made crackers .12 house made pumpkin gnocchi pancetta, candied kumquats, parmigiano-reggiano cream sauce . 12 cider braised beets mâche, sliced quail egg, red onion, date vinaigrette and maldon sea salt . 10 bruschetta pomodoraccio tomatoes, fresh mozzarella, basil and aged balsamic . 11 grilled flank steak skewers balsamic mustard and napa cabbage slaw . 10 calamari lightly battered, moroccan tomato aioli . 9 coconut prawns sweet ginger scallion sauce . 11 crab cakes dungeness crab, fennel slaw and red pepper remoulade . 13 warm mushroom salad mizuna, spiced candied sunflower seeds, pecorino sardo and bacon vinaigrette . 11 grilled sea scallops dried cherries, brown butter, hazelnuts and friseé . 11 warm bucheron goat cheese dried cranberries, fireweed honey and lemon thyme . 11 cheese flight selection of artisan and imported cheeses . previous page salad add grilled chicken . half 2/full 3 add prawns or marinated flank steak* half 4/full 6 add grilled salmon or crab cake . 7 purple chopped romaine hearts, bacon, avocado, garbanzos, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette . half 9/full 12 goat cheese and roasted pepper mixed greens, laura chenel chevre, roasted red peppers, pine nuts and balsamic vinaigrette . half 8/full 11 baby spinach sheep’s feta, grape tomatoes, shaved red onions, chick peas, toasted almonds and sun-dried tomato vinaigrette . half 8/full 11 apple, walnut and stilton mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette . half 9/full 12 cranberry chicken grilled chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmesan and cranberry dijon vinaigrette . half 10/full 13 roasted squash and prosciutto mixed greens, roasted butternut squash, prosciutto, toasted almonds, shaved parmigiano-reggiano and red wine honey vinaigrette . half 9/full 12 caesar romaine hearts, shaved parmigiano-reggiano, torn bread croutons and caesar dressing . half 8/full 11 *according to our good friends at the health department, raw or undercooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions sandwich side mixed greens with sun-dried tomato vinaigrette substitute sweet potato fries . 3 blta thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo . 10 grilled chicken bacon, provolone, avocado, shaved red onion and roasted garlic chive aioli . 11 vegetarian grilled portobello mushroom, fresh mozzarella, avocado, tomatoes and baba ghanouj on focaccia . 11 grilled flank and fontina caramelized onions and horseradish spread . 12 house roasted turkey and havarti crisp bacon and red pepper mayo . 11 niman ranch pastrami gruyere, house made sauerkraut and russian dressing . 13 italian ham, tuscan salami, soppresata, provolone, red onion, oregano, tomato, mama ’lils peppers, olive oil and vinegar . 12 grilled wild salmon watercress, red onion jam and whole grain mustard aioli . 13 lamb burger red onion, parsley, kalamata olive tapenade, roasted garlic sherry aioli, and sweet potato fries . 13 add...bacon, feta, goat cheese and/or maytag blue cheese . 2 each pizza bianca fontina, mozzarella, ricotta, roasted garlic puree and wild oregano . 11 margherita fresh mozzarella, tomato sauce and fresh basil . 11 chicken white balsamic marinated chicken, shaved red onion, avocado, cilantro and tomato sauce . 12 provençale caramelized shallots, grilled radicchio, goat cheese, egg, extra virgin olive oil and fresh herbs .12 goat cheese and braised mushroom arugula, laura chenel chevre, mozzarella, parmigiano-reggiano and garlic olive oil . 13 artisan cured meat soppresata, coppa, spanish chorizo, mozzarella, fresh oregano and tomato sauce . 12 prosciutto and arugula garlic, fontina, ricotta and white truffle oil . 12 gorgonzola pear caramelized onions, walnuts, garlic olive oil and fresh rosemary . 11 *according to our good friends at the health department, raw or undercooked
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