Reviews in Aquaculture, 1–46 doi: 10.1111/raq.12529 Sustainable large-scale production of European flat oyster (Ostrea edulis) seed for ecological restoration and aquaculture: a review Berenger Colsoul1,2 , Pierre Boudry3 , Marıa Luz Perez-Parall e4 , Ana Bratos Cetinic5 , Tristan Hugh-Jones6, Isabelle Arzul7 , Nicolas Merou 7, Karl Mathias Wegner8 , Corina Peter1 , Verena Merk1 and Bernadette Pogoda1,8 1 Biological Institute Helgoland, Alfred-Wegener-Institut Helmholtz-Zentrum fur€ Polar- und Meeresforschung, Helgoland, Germany 2 Faculty of Mathematics and Natural Sciences, Christian-Albrechts-Universitat€ zu Kiel, Kiel, Germany 3 LEMAR, Ifremer, CNRS, IRD, Univ. Brest, Plouzane, France 4 Instituto de Acuicultura, Universidade de Santiago de Compostela, Santiago de Compostela, Spain 5 Department of Aquaculture, University of Dubrovnik, Dubrovnik, Croatia 6 Atlantic Shellfish Ltd, Cork, Ireland 7 LGPMM, Ifremer, La Tremblade, France 8 Wadden Sea Station, Alfred-Wegener-Institut Helmholtz-Zentrum fur€ Polar- und Meeresforschung, List/Sylt, Germany Correspondence Abstract Berenger Colsoul, Alfred-Wegener-Institut Helmholtz-Zentrum fur€ Polar- und The conservation and active restoration of European flat oyster (Ostrea edulis) Meeresforschung, Am Handelshafen 12, populations are a major focus of ecological restoration efforts to take advantage 27570 Bremerhaven, Germany. of the wide-ranging ecosystem functions and services this species provides. Email:
[email protected] Accordingly, additional and new demands for seed oysters have arisen. In com- mercial aquaculture (mariculture), the production of O. edulis is still largely Received 20 March 2020; In Revised form 3 based on natural seed collection. Considering the specific requirements, related to December 2020; accepted 17 December 2020. ecological restoration, such as the absence of pathogens and the preservation of high genetic diversity, the current supply is insufficient.