DOMAINE PAUL CHERRIER Sancerre

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DOMAINE PAUL CHERRIER Sancerre Domaine Paul Cherrier is located in the tiny, picturesque village of Verdigny, just northwest of the town of Sancerre. Current proprietor and vigneron, Stéphane Cherrier farms a scaterring of hilltop parcels planted on rocky Kimmeridgian limestone – that ancient ocean bed that underpins the Grand Cru vineyards of Chablis, the hillsides of the Pays d’Aube, and the (predominantly western) portion of Sancerre. This terroir produces wines of incredible length, purity, and minerality. The amount of clay in the soils varies by parcel and elevation, providing Stéphane with richer, fruitier Sauvignon Blanc as well as fruit that is more linear and mineral. Stéphane currently farms 13 hectares. Ten of those are planted to Sauvignon Blanc and three are planted to Pinot Noir. For the first few ORIGIN years of his career, he had been selling off most of his wine to be bottled France under the name of more famous winemakers. Now he is steadily growing his own label, Domaine Paul Cherrier, selecting the best tanks and vats to APPELLATION be bottled at the estate. There is virtually no manipulation to the wines and Sancerre Stéphane strongly prefers Sauvignon that is aged in tank and large barrels over that aged in barrique. Although he is used to heavy hitting on the SOIL Kimmeridgian limestone, clay limestone rugby field (one of his real passions), his wines are delicate, defined, and very precise. We are proud to represent this young star-in-the-making. AGE OF VINES 15-50 While looking for another producer in Sancerre a few years back one name was immediately mentioned both at Domaine Vacheron and Domaine ELEVATION Claude Riffault and that was Stéphane Cherrier. Stéphane still sells off 250-340 meters most of his production to larger properties and reserves the best material for his entry level Sancerre. The fruit comes from vineyard in the village of VARIETIES Verdigny on soils with varying limestone content thereby combining both Sauvignon Blanc rich fruit and a linear minerality. This energetic Sancerre is fermented and aged entirely in tank. FARMING Conversion to organic (ECOCERT) ACCOLADES FERMENTATION 90 – 2015 Sancerre – Wine Advocate Hand harvested, natural yeast fermentation in tank AGING 6 months in tank.

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