SAGET LA PERRIÈRE VALLEY,

• Anjou Loire If ever a river and the surrounding landscapes Saget La Perrière encapsulated the French national identity and • lifestyle, it would surely be the Loire and the regions that line it. Stretching from one side of the country to the other, the river of kings has La Loire been the homeland of the Saget family for nine generations. Originally from Pouilly-sur-Loire, they decided over twenty years ago to head off in search of other treasures that this beautiful wine region could offer. Over the years, their quest led them along both banks of the river, reaching out THE SAGET FAMILY: to local winegrowers and . Saget la Perrière signature brands ARNAUD, JEAN-LOUIS & LAURENT epitomize the hallmark accessibility and freshness of Loire . Their “La Perrière Mégalithe” Sancerre wines embrace a unique showcase range of Loire appellations; from its “La Perrière” Sancerre “La Perrière” Blanc Fumé de Pouilly original home in Pouilly sur Loire to Sancerre, Chinon, Vouvray, Anjou & “La Petite Perrière” forming an unprecedented collection across the . “La Petite Perrière” Rosé “La Petite Perrière” “Marie de Beauregard” Chinon “Marie de Beauregard” Vouvray • Six distinct estates, and 890 acres of vines located in the finest “Les Clissages d’Or” Muscadet Sèvre et Maine Sur Lie appellations, in partnership with family vine growers in each .

• The La Perrière is located within a 200 million year old natural cave, providing the ideal natural space to allow the wines to age and develop.

• A deep family history in the region, nine generations in Pouilly sûr Loire.

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SAGET LA PERRIÈRE SAGET LA PERRIÈRE “LA PETITE PERRIÈRE” SAUVIGNON BLANC “LA PETITE PERRIÈRE” ROSÉ Vin de France, France Vin de France, France • 100% Sauvignon Blanc • 100% Pinot Noir • Produced by the Saget family–award-winning 9th • Produced by the Saget family–award-winning 9th generation Loire Valley producers generation Loire Valley producers • Vin de France designation gives flexibility for ideal balance • Vin de France designation gives flexibility for ideal balance • Fruitiness of varieties grown in the South and acidity in • Fruitiness of varieties grown in the South and acidityi n the northern region Loire- Saget Estate the northern region Touraine (Loire)-Saget Estate vineyards • Aged on fine lees for 4 -5 months • Certified HVE3 • Certified HVE3 • Delivers extremely high quality at an exceptional value • Supple, light & fresh, enhanced by a slight vivacity • Delivers extremely high quality at an exceptional value

SAGET LA PERRIÈRE SAGET LA PERRIÈRE 90 “LA PETITE PERRIÈRE” PINOT NOIR “LA PERRIÈRE” SANCERRE POINTS

Vin de France, France Sancerre (Loire Valley), France 2019 WINE ENTHUSIAST • 100% Pinot Noir • 100% Sauvignon Blanc 12/20 • Produced by the Saget family–award-winning 9th • Flagship wine of the Saget family–award generation Loire Valley producers winning 9th generation Loire Valley producers 90 POINTS • Vin de France designation gives flexibility for the ideal • La Perrière caves were naturally carved 200 2017 balance million years ago, and age wines from the WINE ENTHUSIAST 12/18 • Fruitiness of varieties grown in the South and acidity 106 acres of Saget estate Sancerre vineyards in the northern region Touraine (Loire)-Saget Estate • Vineyards are located in the districts of vineyards Bannay, , Saint-Satur, Crézancy and • Certified HVE3 • Award-winning estate wine, not a negociant wine • Delivers extremely high quality at an exceptional value • Hand harvested to guarantee best quality grapes and • Ample and generous, flowing into a crisp cherry-driven estate bottled finish • Certified HVE3 • Terroir driven Sancerre with minerality and purity

SAGET LA PERRIÈRE 96 SAGET LA PERRIÈRE 92 “LA PERRIÈRE MÉGALITHE” SANCERRE POINTS “LA PERRIÈRE” BLANC FUMÉ DE POUILLY POINTS

Sancerre (Loire Valley), France 2016 Pouilly-Fumé (Loire Valley), France 2018 WINE & SPIRITS 5/19 • 100% Sauvignon Blanc 4/20 • 100% Sauvignon Blanc WWA GOLD YEAR’S BEST LOIRE • Produced by the Saget family–award- • Produced by the Saget family–award- SAUVIGNON BLANCS winning 9th generation Loire Valley producers winning 9th generation Loire Valley producers • Estate grown, hand harvested and 92 • Blanc Fumé de Pouilly is the original name POINTS 91 of the appellation dating to 1937 POINTS estate bottled 2016 WINE SPECTATOR 2018 • La Perrière caves were naturally carved 5/20 • “Blanc Fumé” (“smoky white”) refers to the WINE ENTHUSIAST 200m years ago, and age wines from thin smoke -colored layer covering the 10/19 the 106 acres of Saget estate Sancerre vineyards grapes at the time of , and alludes to • The grapes are hand-harvested from the 100% Silex soils the struck gunflint aroma of the wines • 50% of the blend aged for 6 to 10 months in barrels • Certified HVE3 • Certified HVE3 • Award-winning estate wine, not a negociant wine • Well rounded with notes of ripe fruit and light vanilla, • Aged on fine lees for 6 months, then 6–8 months in cellar shows an astonishing fullness in the mouth • After revealing mineral notes on the nose, the wine opens with a perfect balance of alcohol and acidity on the palate SAGET LA PERRIÈRE

SAGET LA PERRIÈRE SAGET LA PERRIÈRE 94 “MARIE DE BEAUREGARD” CHINON “MARIE DE BEAUREGARD” VOUVRAY POINTS Chinon (Loire Valley), France Vouvray (Loire Valley), France 2017 WINE& SPIRITS • 100% • 100% 4/21 • Produced by the Saget family–award-winning 9th • Produced by the Saget family–award-winning generation Loire Valley producers 9th generation Loire Valley producers 92 POINTS • “Marie de Beauregard” pays homage to • “Marie de Beauregard” pays homage to the wife of the 2015 the wife of the first owner of the water mill WINE SPECTATOR first owner of the water mill where the wines are aged 5/18 • Terroir is gravel -sand, clay -sand and rich in what the where the wines are aged SMART BUY locals describe as “tuffeau jaune“ • From an estate located in the village of La • Award-winning estate wine, not a negociant wine. Roche Corbon near the city of Vouvray • Aged for 9 months in barrel • Award-winning estate wine, not a negociant wine • Certified HVE3 • Aged in 2nd and 3rd use barrels • Aromas of coffee and sweet pepper with a hint of • Certified HVE3 camphor mixed with vanilla; Solid structure with silky • Nice balance between sweetness and freshness, bursting smooth tannins. with flavor of fruity aromas such as white peach and honeysuckle

SAGET LA PERRIÈRE 89 SAGET LA PERRIÈRE CHÂTEAU DE LA MULONNIÈRE POINTS CHÂTEAU DE LA MULONNIÈRE “A LA FAVEUR DE “L’EFFET PAPILLON” SAVENNIÈRES 2013 L’AUTOMNE” COTEAUX DU LAYON BEAULIEU WINE SPECTATOR Savennières (Loire Valley), France WEB 2016 Coteaux du Layon Beaulieu (Loire Valley), France • 100% Chenin Blanc • 100% Chenin Blanc •  Produced by the Saget family–award-winning 9th •  Produced by the Saget family–award-winning 9th generation Loire Valley producers generation Loire Valley producers •  Château de la Mulonnière’s emblematic grape variety • Château de la Mulonnière’s emblematic grape variety. • Aged for 9 months in stainless steel tanks • Aged on the lees for 10 mo. in 2nd use French oak casks •  Fine and compact with white and yellow fruit notes and a •  On the palate, the wine is soft and perfectly balanced, touch of acidity with exotic fruit notes (lychees, mangos, pineapples)

SAGET LA PERRIÈRE 89 SAGET LA PERRIÈRE CHÂTEAU DE LA MULONNIÈRE POINTS “LES CLISSAGES D’OR” MUSCADET SÈVRE ET “M DE MULONNIÈRE” CHENIN BLANC 2015 MAINE SUR LIE WINE SPECTATOR Vouvray (Loire Valley), France 11/16 Muscadet Sèvre et Maine (Loire Valley), France •  100% Chenin Blanc • 100% Melon de Bourgogne • Soil is composed of sandy schist • “Melon” is because of the very round shape of the leaves •  vinification, slow fermentation at low • Muscadet region spreads across 20 communes and temperature, gentle clarification, bottling in late spring takes its name from the two rivers flowing through the •  Subtle aromas of almond and acacia, complemented by vineyards: the Sèvre Nantaise and the Maine fresh grape and honey notes. On the palate, the wine is • Certified HVE3 soft and well-balanced • After the alcoholic fermentation, the wine stays on its lees which are composed of 95% dead yeast • Wine will never be racked until bottling, which provides a high concentration of natural CO² (1600 mg/L) • Long and well-balanced on the palate, with very fresh aromas of white peach and pear