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12 Great Ways to Use Fennel
12 Great Ways to Use… Fennel Fennel’s fragrant anise-like flavor pairs nicely with onions, garlic, lemon, fresh herbs, seafood, chicken, and pork. Fennel can be sautéed, braised, roasted, baked, or enjoyed raw. And because the bulb, the fronds, and even fennel seeds are all deliciously edible, it is a wildly versatile ingredient. One cup of raw, sliced fennel bulb has less than 30 calories but offers 3g of fiber and more than 15% of the recommended daily intake of vitamin C. Make a risotto. Start by sautéing chopped Toss fennel wedges and chopped winter 1. fennel bulbs and stalks, onions, and garlic, 9. squash or root vegetables (like carrots, then add the rice and cooking liquid. parsnips, or beets) with olive oil, salt and pepper. Roast at 400⁰F for about 30 Caramelize slices of fennel and onion minutes (tossing once half-way through) or 2. together. Use the caramelized veggies for a until fork tender. sandwich or pizza topping. Make fennel tea by adding 2 teaspoons of Add thinly sliced fennel and chopped 10. crushed fennel seeds or a small bunch of 3. walnuts to a coleslaw or cabbage salad. coarsely chopped fennel fronds to 2 cups of boiling water. Steep for 5-10 minutes for Combine sliced fennel, celery, radish, and tea made with seeds or for 3-5 minutes for 4. arugula into a salad and dress with a lemon tea made with fronds. vinaigrette. Fold feta cheese and sautéed fennel into Layer the bottom of a baking dish with 11. wilted spinach for an easy side dish. -
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Iranian Journal of Pharmaceutical Research (2014),13 (supplement): 195-198 Copyright © 2014 by School of Pharmacy Received: December 2013 Shaheed Beheshti University of Medical Sciences and Health Services Accepted: December 2013 Original Article Screening of 20 Commonly Used Iranian Traditional Medicinal Plants Against Urease Mahmood Biglara, Hessameddin Sufia, Kowsar Bagherzadeha, Massoud Amanloua and Faraz Mojabb* aDepartment of Medicinal Chemistry, Faculty of Pharmacy and Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran. bDepartment of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Abstract Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pylori uses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibitory activity of 20 traditional medicinal plants were examined and evaluated against Jack bean urease activity by Berthelot reaction to obtains natural sources of urease inhibitors. Each herb was extracted using 80% aqueous methanol, then tested its IC50 value was determined. Eight of the whole 20 studied plants crude extracts were found the most effective with IC50 values of less than 100 µg/mL including Laurus nobilis, Zingiber officinale, Nigella sativa, Angelica archangelica, Acorus calamus, Allium sativum,Curcuma longa, and Citrus aurantium extracts, from which most potent urease inhibitory was observed for Zingiber officinale, Laurus nobilis, and Nigella sativa with IC50 values of 48.54, 48.69 and 59.10 µg/mL, respectively. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995). -
Internationale Bibliographie Für Speläologie Jahr 1953 1-80 Wissenschaftliche Beihefte Zur Zeitschrift „Die Höhle44 Nr
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Die Höhle - Wissenschaftliche Beihefte zur Zeitschrift Jahr/Year: 1958 Band/Volume: 5_1958 Autor(en)/Author(s): Trimmel Hubert Artikel/Article: Internationale Bibliographie für Speläologie Jahr 1953 1-80 Wissenschaftliche Beihefte zur Zeitschrift „Die Höhle44 Nr. 5 INTERNATIONALE BIBLIOGRAPHIE FÜR SPELÄOLOGIE (KARST- U.' HÖHLENKUNDE) JAHR 1953 VQN HUBERT TRIMMEL Unter teilweiser Mitarbeit zahlreicher Fachleute Wien 1958 Herausgegeben vom Landesverein für Höhlenkunde in Wien und Niederösterreich ■ ■ . ' 1 . Wissenschaftliche Beihefte zur Zeitschrift „Die Höhle44 Nr. 5 INTERNATIONALE BIBLIOGRAPHIE FÜR SPELÄOLOGIE (KARST- U. HÖHLENKUNDE) JAHR 1953 VON HUBERT TRIMMEL Unter teilweiser Mitarbeit zahlreicher Fachleute Wien 1958 Herausgegeben vom Landesverein für Höhlenkunde in Wien und Niederösterreich Gedruckt mit Unterstützung des Notringes der wissenschaftlichen Ve rbände Öste rrei chs Eigentümer, Herausgeber und Verleger: Landesverein für Höhlen kunde in Wien und Niederösterreich, Wien II., Obere Donaustr. 99 Vari-typer-Satz: Notring der wissenschaftlichen Verbände Österreichs Wien I., Judenplatz 11 Photomech.Repr.u.Druck: Bundesamt für Eich- und Vermessungswesen (Landesaufnahme) in Wien - 3 - VORWORT Das Amt für Kultur und Volksbildung der Stadt Wien und der Notring der wissenschaftlichen Verbände haben durch ihre wertvolle Unterstützung auch das Erscheinen dieses vierten Heftes mit bibliographischen -
Cave Radon Exposure, Dose, Dynamics and Mitigation
Chris L. Waring, Stuart I. Hankin, Stephen B. Solomon, Stephen Long, Andrew Yule, Robert Blackley, Sylvester Werczynski, and Andrew C. Baker. Cave radon exposure, dose, dynamics and mitigation. Journal of Cave and Karst Studies, v. 83, no. 1, p. 1-19. DOI:10.4311/2019ES0124 CAVE RADON EXPOSURE, DOSE, DYNAMICS AND MITIGATION Chris L. Waring1, C, Stuart I. Hankin1, Stephen B. Solomon2, Stephen Long2, Andrew Yule2, Robert Blackley1, Sylvester Werczynski1, and Andrew C. Baker3 Abstract Many caves around the world have very high concentrations of naturally occurring 222Rn that may vary dramatically with seasonal and diurnal patterns. For most caves with a variable seasonal or diurnal pattern, 222Rn concentration is driven by bi-directional convective ventilation, which responds to external temperature contrast with cave temperature. Cavers and cave workers exposed to high 222Rn have an increased risk of contracting lung cancer. The International Commission on Radiological Protection (ICRP) has re-evaluated its estimates of lung cancer risk from inhalation of radon progeny (ICRP 115) and for cave workers the risk may now (ICRP 137) be 4–6 times higher than previously recognized. Cave Guides working underground in caves with annual average 222Rn activity 1,000 Bq m3 and default ICRP assumptions (2,000 workplace hours per year, equilibrium factor F 0.4, dose conversion factor DCF 14 µSv 3 1 1 d13 (kBq h m ) could now receive a dose of 20 mSv y . Using multiple gas tracers ( C CO2, Rn and N2O), linked weather, source gas flux chambers, and convective air flow measurements a previous study unequivocally identified the external soil above Chifley Cave as the source of cave222 Rn. -
The Effect of Supplementing Diets with Dried Fennel and Thyme on the Zootechnical Parameters and Caecal Microflora of Growing Rabbit
Journal of Animal and Feed Sciences, 23, 2014, 346–350 The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit M. Benlemlih, A. Aarab, M. Bakkali, A. Arakrak and A. Laglaoui1 Abdelmalek Essaâdi University, Faculty of Science and Technology 416 Tangier, Morocco KEY WORDS: rabbit, fennel, thyme, growth ABSTRACT. The objective of this study was to evaluate the effect of fennel parameters, caecal microflora and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Received: 2 December 2013 Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare Revised: 13 November 2014 seeds and Thymus capitatus leaves) for twenty-five days. The treatment with Accepted: 28 November 2014 fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but 1 Corresponding author: no effect was observed on the caecal count of or C. perfringens in the other e-mail: [email protected] treated groups. Introduction to their different active substances. The influence of some medicinal plants and their extracts on rabbit Weaning is the most critical period in rabbit has been studied (Eiben et al., 2004; El-Nattat and breeding; it is associated with a higher risk of El-Kady, 2007; Soultos et al., 2009; Simonová digestive disorders in growing rabbits (Krieg et al., et al., 2010; Gerencsér et al., 2012). -
CV Karkanas 2018.Pdf
PANAGIOTIS (TAKIS) KARKANAS CURRICULUM VITAE May 2018 Malcolm H. Wiener Laboratory for Archaeological Science American School of Classical Studies 54 Soudias, 10676 Athens, Greece Tel.: (30) 2130002400x224 Fax: (30) 2107294047 E-mail: [email protected] Personal Web Pages: https://www.researchgate.net/profile/Panagiotis_Karkanas https://ascsa.academia.edu/PanagiotisKarkanas EDUCATIONAL BACKGROUND 1994: Ph.D. in Geology (Specialty: mineralogy, petrology, geochemistry), Department of Geology, University of Athens. 1990: Postgraduate Seminar (300 hours) in Geology of sedimentary basin and energy resources. EU funded Research Seminar for Geologists, Department of Geology, University of Athens. 1986: B.Sc. in Geology, Department of Geology, University of Athens. AREAS OF INTEREST Geoarchaeology: site formation processes (stratigraphy, micromorphology, post-depositional chemical alterations) palaeoenvironmental reconstructions, paleoclimate, methods and techniques (dating, petrography, mineralogy, sedimentary analysis, provenance analysis). PROFESSIONAL APPOINTMENTS 2014-: Director, Malcolm H. Wiener Laboratory of Archaeological Science, American School of Classical Studies at Athens, Greece. 1994-2014: Senior Geologist, Ephoreia of Palaeoanthropology-Speleology (EPS), Ministry of Culture, Greece. 2004-2013: Adjunct Lecturer, Department of Geography, Harokopio University of Athens. OTHER PROFESSIONAL AND LABORATORY EXPERIENCE 1995-2003 (approx. one month per year): Visiting research scientist, Kimmel Center for Archaeological Sciences, -
Airborne Microorganisms in Lascaux Cave (France) Pedro M
International Journal of Speleology 43 (3) 295-303 Tampa, FL (USA) September 2014 Available online at scholarcommons.usf.edu/ijs/ & www.ijs.speleo.it International Journal of Speleology Off icial Journal of Union Internationale de Spéléologie Airborne microorganisms in Lascaux Cave (France) Pedro M. Martin-Sanchez1, Valme Jurado1, Estefania Porca1, Fabiola Bastian2, Delphine Lacanette3, Claude Alabouvette2, and Cesareo Saiz-Jimenez1* 1Instituto de Recursos Naturales y Agrobiología de Sevilla, IRNAS-CSIC, Apartado 1052, 41080 Sevilla, Spain 2UMR INRA-Université de Bourgogne, Microbiologie du Sol et de l’Environnement, BP 86510, 21065 Dijon Cedex, France 3Université de Bordeaux, I2M, UMR 5295, 16 Avenue Pey-Berland, 33600 Pessac, France Abstract: Lascaux Cave in France contains valuable Palaeolithic paintings. The importance of the paintings, one of the finest examples of European rock art paintings, was recognized shortly after their discovery in 1940. In the 60’s of the past century the cave received a huge number of visitors and suffered a microbial crisis due to the impact of massive tourism and the previous adaptation works carried out to facilitate visits. In 1963, the cave was closed due to the damage produced by visitors’ breath, lighting and algal growth on the paintings. In 2001, an outbreak of the fungus Fusarium solani covered the walls and sediments. Later, black stains, produced by the growth of the fungus Ochroconis lascauxensis, appeared on the walls. In 2006, the extensive black stains constituted the third major microbial crisis. In an attempt to know the dispersion of microorganisms inside the cave, aerobiological and microclimate studies were carried out in two different seasons, when a climate system for preventing condensation of water vapor on the walls was active (September 2010) or inactive (February 2010). -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
World Karst Science Reviews
REVIEWS AND REPORTS / POROčILA world karst science reviews International Journal of Speleology ISSN 0392-6672 October 2008 Volume 37, Number 3 Contact: Jo De Waele [email protected] Website: �ttp://www.ijs.speleo.it/ Special issue on Palaeoclimate, guest editor: Dominique Genty TABLE OF CONTENTS Report of a t�ree-year monitoring programme at Hes�ang Cave, Central C�ina. Hu C., Henderson G.M., Huang J., C�en Z. and Jo�nson K.R., pp. 143 -151. The environmental features of t�e Monte Corc�ia cave system (Apuan Alps, Central Italy) and t�eir effects on spele- ot�em growt�. Piccini L., Zanc�etta G., Drysdale R.N., Hellstrom J., Isola I., Fallick A.E., Leone G., Doveri M., Mussi M., Mantelli F., Molli G., Lotti L., Roncioni A., Regattieri E., Mecc�eri M. and Vaselli L., pp. 153-172. Palaeoclimate Researc� in Villars Cave (Dordogne, SW-France). Genty D., pp. 173-191. Annually Laminated Speleot�ems: a Review. Baker A., Smit� C.L., Jex C., Fairc�ild I.J., Genty D. and Fuller L., pp. 193-206. Environmental Monitoring in t�e Mec�ara caves, Sout�eastern Et�iopia: Implications for Speleot�em Palaeoclimate Studies. Asrat A., Baker A., Leng M.J., Gunn J. and Umer M., pp. 207-220. Monitoring climatological, �ydrological and geoc�emical parameters in t�e Père Noël cave (Belgium): implication for t�e interpretation of speleot�em isotopic and geoc�emical time-series. Ver�eyden S., Genty D., Deflandre G., Quinif Y. and Keppens E., pp. 221-234. BOOK REVIEWS Jo De Waele Inside mot�er Eart� (Max Wiss�ak, Edition Reuss, 152 pages, 2008 - ISBN 978-3-934020-67-2) Arrigo A. -
Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against in Vitro Human Tumor Models
ANTICANCER RESEARCH 27: 3293-3300 (2007) Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against In Vitro Human Tumor Models MONICA ROSA LOIZZO1, ROSA TUNDIS1, FEDERICA MENICHINI1, ANTOINE MIKAEL SAAB2, GIANCARLO ANTONIO STATTI1 and FRANCESCO MENICHINI1 1Faculty of Pharmacy, Nutrition and Health Sciences, Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende (CS), Italy; 2Faculty of Sciences II, Chemistry Department, Lebanese University, P.O. Box :90656 Fanar, Beirut, Lebanon Abstract. Background: The aim of this work was to study undertaken on the cytotoxic activity of essential oils from the cytotoxicity of essential oils and their identified Sideritis perfoliata, Satureia thymbra, Salvia officinalis, Laurus constituents from Sideritis perfoliata, Satureia thymbra, nobilis or Pistacia palestina. Salvia officinalis, Laurus nobilis and Pistacia palestina. The genus Sideritis (Labiatae) is of great botanical and Materials and Methods: Essential oils were obtained by pharmacological interest, in fact many species are reported hydrodistillation and were analysed by gas chromatography to have analgesic, anti-inflammatory, antibacterial, (GC) and GC/mass spectrometry (MS). The cytotoxic activity antirheumatic, anti-ulcer, digestive and vaso-protective was evaluated in amelanotic melanoma C32, renal cell properties and have been used in Mediterranean folk adenocarcinoma ACHN, hormone-dependent prostate medicine (11). No reports have been found concerning the carcinoma LNCaP, and MCF-7 breast cancer cell lines by phytochemical composition or biological or cytotoxic activity the sulforhodamine B (SRB) assay. Results: L. nobilis fruit of S. perfoliata (12). S. thymbra (Labiatae) is the most oil exerted the highest activity with IC50 values on C32 and common Satureja specimen and is known as a herbal home ACHN of 75.45 and 78.24 Ìg/ml, respectively.