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0UTRIGGER CAN0E CLUB Golden Anniversary May 1, 1908 ay 1, 1958 0UTRIGGER CAN0E CLUB" /v AY F O II E f A S T 1958 Alexander Hume Ford, who sparked the organizing of OCC, 1908. AT YOUR SPORTS CAR CENTER Now Available. THE NEW Jlustui-Mwletf tOO-gix Take a turn at the wheel of the new Austin-Healey 100- Six either in competition or just for a family holiday spin. You'll be thrilled at its performance . and you'll appreciate the extra occasional seats! Look for the Revolving Showroom WEAVER MOTORS 704 Ala Moana Phone 59-965 OUTRIGGER CANOE CLUB Vol. 17 No. 5 Founded 1908 WAIKIKI BEACH HONOLULU, HAWAII OFFICERS RONALD Q. SMITH President MARTIN ANDERSON Vice-President J. WARD RUSSELL Secretary DR. STANLEY J. BEARDMORE Treasurer DIRECTORS FORECAST Martin Anderson James Pflueqer Dr. Stanley J. Beardmore Ward Russell Issued by the Dr. Irving Blom Ronald Q. Smith BOARD OF DIRECTORS A. A. Carswell Fred Steere H. Vincent Danford James P. Stopford Wilford D. Godbold Herbert M. Taylor E. W. STENBERG, Editor Duke P. Kahanamoku Herbert Van Orden E. P. "TED" MAGILL, Advertising . Ph. 93-676 E. P. "TED" MAGILL General Manager CHARLES HEE, Admin. Ass't COMMITTEES FOR 1958 {ADMISSIONS—Don Waggoner, Chairman; Dr. Irving ENTERTAINMENT—Harold Whitaker, Chairman; Ward Blom, Sponsoring Director; C. E. Ackerman, Jr. Russell, Coordinating Director; Charles Schrader, James Hakuole I4EACH SERVICES—Fred Steere, Sponsoring Director -FINANCE—Ronald Q. Smith, Chairman; Judge Wil- ford D. Godbold, Dr. Stanley J. Beardmore, Mar- J.IUILDING FUND-Leslie A. Hicks, Chairman; Herbert tin Anderson, H. V. Danford Taylor, H. V. Danford, Victor Kahn, U. J. Rainalter FORECAST-Ed Greaney, Chairman; Norman God- BUILDINGS AND GROUNDS-Ernest H. Thomas; Chair- bold, III, Harvey Wilson, Harriett Thomas, Tray- man; John Park, Vice-Chairman; A. A. Carswell, lor Mercer (E. W. Stenberg, Editor, to May, 1958) Coordinating Director; Robert Patrick, Cline Mann, HEAD COACH-George Downing Art Lange HAWAIIAN CANOE RACING ASSOCIATION-Robert UASEBALL TEAM-William M. Barnhart, Chairman Fischer, Fred Hemmings, Bob Anderson NEW CLUB BUILDING—James Stopford, Chairman; &ASTLE SWIM-To be appointed Louis L. Gowans, Fred P. Lowrey, Herbert Van Orden, Keith Wallace, Howard J. Bourell DISCIPLINARY—Ward Hiberly, Chairman; Martin An- derson, Coordinating Director VOLLEYBALL-Mark Auerbach, Chairman STATEMENT OF INCOME AND EXPENSES FISCAL YEAR BEGINNING NOVEMBER, 1957 UN COME November December January February March To Date Dues $7 116.75 $ 6,526.80 $ 7,975.35 $ 6,648.95 $ 6,587.65 $34,855.50 ^ 1 004 75 953925 10,060.43 11,172.88 11,504.46 53,281.77 lood 8053 30 7 148.20 8,121.45 8,513.15 40,145.45 S 1 73640 2m\0 965.35 1,591.35 1,984.70 9,316.90 l^Trs 3 264 78 3:gjO_M67.66 3,285.67 3.832.07 16,675.18 Total Income $31,432.03 $29,183.45 $30,416.99 $30,820.30 $32,422.03 $154,274.80 Cost of Income 8,811.19 8,353.50 8,454.21 8,337.28 9,8^.8* Gross Profit $22,620.84 $20,829.95 $21,962.78 $22,483.02 $22,529.19 $110,425.78 (OPERATING EXPENSE $13,392.37 $12,969.51 $13,051.06 $ 65,171.50 Salaries and Wages $13,201.85 $12356.71 1,207.50 1,170.00 1,183.50 5,931.00 Employees'Meals 1,200.00 1,1/0.00 900.00 900.00 900.00 4,500.00 Supplies 900.00 900.00 764.53 314.53 264.53 264.53 1,972.65 Music Entertainment 364.53 666.66 666.66 666.66 666.66 3,333.30 Rent „ .66 1,727.34 10,208.94 2,219.38 2,003.63 2,110.35 2,148.24 Taxes . 429.53 2,139.31 40351 427 18 434.83 417.26 Insurance 688.92 492.98 599.89 2,580.90 3,892.97 4,039.01 4,111.49 20,118.10 Overs'MaintenanCe 3,mis 4,480.50 23 9 Total Operating Exp j^^^EK^^J ^ S22.9S4.00 fU5.955.70 Total Operating P -——j^^Tl&SM* $ 585.17* $ 404.81* $ 5,529.92* Operat.ng Profit $ „ 572.41 » * 2 427 91 2,437.91 2,427.91 12,139.55 r:r 3.013.08* $ 2,832.72* $ n^* • Indicates Loss. [ 3] The CHEF Sez: 46 Where can you get such excellent service—fine food and reasonable prices as at the Outrigger Canoe Club?" Below are a few average menus selected at random. No tipping and members get a discount. SUNDAY BREAKFAST 9:00 to 11:30 A.M. Chilled Juices or Fresh Papaya or Pineapple Served with Hashed Brown Potatoes, Toast, Home-made Hot Bread, Jelly or Honey, Coffee, and Small Fruit Juice LUNCHEON 1. Eggs Benedict 1.50 2. Corned Beef Hash with Poached Eggs 1.25 PINK ELEPHANT 60<* 3. Three Egg Omelet, Plain 1.00 (Dubonnet, Gin, Dry Vermouth, Lemon Juice, 4. Ham, Bacon, Cheese, Jelly or Grenadine) Mushroom Omelet 1.20 Choice of: 5. Two Eggs, Any Style, with Ham, Fresh Fruit Cocktail • Mulligatawny Soup Bacon or Sausage 1.20 ENTREES 6. Ham, Bacon or Sausage with One Egg ... 1.00 1. Filet of Mahimahi Saute, Lemon Butter 1.75 7. Breakfast Steak 1.50 2. Veal Chops Saute, Mushroom Sauce 1.45 8. Breakfast Steak with Two Eggs 2.00 3. Calf's Liver, Fried Onions, Rasher of Bacon 1.55 9. French Toast with Rasher of Bacon .75 4. Denver Omelet 1.25 10. Hot Cakes or Waffle with Sliced Oranges Zucchini Saute or Mixed Vegetables or Half Grapefruit 70 Au Gratin Potatoes or Steamed Rice 11. Hot Cakes or Waffle with One Egg 80 5. Crabmeat Salad Stuffed in Avocado 1.75 12. Hot Cakes or Waffle with Choice of 6. Fresh Fruit Salad, Cottage Cheese, Fruit Juice 65 Deviled Egg Sandwich 1.25 13. Hot Cakes or Waffle with Bacon, (Above cold buffet includes beverage and dessert) Sausage or Ham 95 Desserts: Chilled Fresh Papaya or Pineapple, 14. Fresh Island Mahimahi Breakrast 1.50 Strawberry Sundae, Chocolate Pudding with 15. French Lamb Chops 2.00 Whipped Cream, Apple Pie, Macadamia Nut Ice Coffee Sweet Rolls Cream, Pineapple Sherbet COFFEE or TEA ICED or HOT DINNER • 5:45-8:30 Buttermilk or Cold Fresh Milk PINK ELEPHANT 60<* Child's Portion: For children 12 and under—Vh off (Dubonnet, Gin, Dry Vermouth, Lemon Juice, Grenadine) FRESH SEAFOOD COCKTAIL 90<* LUNCHEON Lorenzo Dressing PINEAPPLE DREAM 70tf Choice of: (Light Rum, Lime Juice, Pineapple Juice, Sugar) Fresh Fruit Cocktail • Mulligatawny Soup ENTREES Choice of: Fresh Fruit Cocktail • Essence of Celery 1. French Fried Jumbo Shrimps, Hot Chili ENTREES Sauce 2.50 1. Filet of Mahimahi Saute, Almondine 1.75 2. Chicken Fricassee with Dumpling 2.35 2. Veal Hungarian Goulash with Buttered 3. Roast Loin of Pork, Apple Sauce 2.25 Noodles 1.45 4. Spanish Meat Loaf, Tomato Sauce 1.75 3. Barbecued Breast of Lamb 1.45 FROM THE BROILER 4. Western Omelet 1.25 5. Choice Boneless Sirloin Steak, Fines Buttered Summer Squash or Broccoli Polynaise Herbes Sauce 3.75 Whipped Potatoes or Steamed Rice 6. Lobster Tail, Brown Butter 3.00 5. Lobster Salad, Outrigger 1.75 Zucchini Saute or Mixed Vegetables 6. Fresh Fruit Salad, Cottage Cheese, Au Gratin Potatoes or Steamed Rice Assorted Sandwiches 1.25 Asparagus Scotch Salad (Above cold buffet includes beverage and dessert) Desserts: Chilled Fresh Papaya or Pineapple, Desserts: Chilled Fresh Papaya or Pineapple, Strawberry Sundae, Chocolate Pudding with Chocolate Sundae, Boston Cream Pie, Whipped Cream, Apple Pie, Macadamia Nut Ice Peach Melba, Black Raspberry Revel Ice Cream, Cream, Pineapple Sherbet Pineapple Sherbet COFFEE or TEA ICED or HOT COFFEE or TEA ICED or HOT Buttermilk or Cold Fresh Milk 15£ Buttermilk or Cold Fresh Milk Child's Portion: For children 12 and under—V3 off Child's Portion: For children 12 and under—V3 off Un, IQC Tuesday through Sunday: 11:45 to 3:30 p.m.—5:45 to 8:30 p.m. • Sunday Breakfast: nuurcj: 9 a.m. to 11:30 • Bar opens at 11:45 a.m. • Outrigger Serenaders every Sat. Eve ICLUB PICNIC MAY 12; CLUB CLOSED ALL DAY ENTERTAINMENT The Annual picnic for employees will be held on Monday, May 12. The affair CALENDAR /will be held at the Elks Club site of the MAY !OCC and will include good eats, drinks, 2 FRI.—50th Anniversary Party games and entertainment. Happy Hour— A lobby attendant will be on hand but 6:30-7:30 p.m. imembers desiring to use locker room fa- Dinner—7:30-9:30 p.m. cilities are advised to secure their keys on Dancing—10 p.m.-1 a.m. !Sunday the 11th. 3 SAT. 10 SAT. Outrigger Serenaders SENIORS ASSESSED 17 SAT. during dinner hours 24 SAT. 7 to 9 p.m. At a meeting of the Board of Directors 31 SAT. iit was moved and passed that effective 22 THU. June 1, 1958, Senior members and Term Dinner—6:30 p.m. i member be assessed $2.50 per month; Games—8:30 p.m. i that such assessment be made for the pur- pose of paying for the new building and Call Maxie-93-676 I facilities at the Elks Club site; and that for reservations funds collected therefrom be held in spe- cial escrow account. ALOHA NEW MEMBERS REVISED BY-LAWS Listed below are a number of new Martin Anderson has been appointed members accepted during April. To them is chairman of a committee to be ap- we extend our aloha and the hope that pointed from attorney members of the their membership in the OCC will result i Club to revise our By-Laws.
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