Arabian Nights Feast Menu £49.95 per person, include full night Entertainment, Friday 26th April 2019 A bespoke cocktail or mocktail on arrival MEZZE (to share) Hummus Beetroot (V) Smooth chickpea dip with tahina, garlic, & beetroot Moutabal (V) Fried aubergine dip with tahina, strained yoghurt & garlic Muhammara (V) (N) Spicy slow- cooked red peppers with chillies, roasted mixed nuts & garlic Tabbouleh (V) Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing Batata Harra (V) Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli Grilled halloumi (V) Marinated grilled halloumi served with black olives, tomato & fresh mint Feta Falafel Spiced chickpea patties with garlic & coriander stuffed with feta cheese, served with tahina sauce Lamb Kibbeh (N) Cracked wheat parcel filled with spiced minced lamb, roasted pine nuts, confit onions & parsley, served with yoghurt sauce
MAIN COURSE (choose from) Bamia bil Zeit (V) Slow- cooked okra with tomato, garlic & coriander, served with organic vermicelli rice Fish Tagine Slow- cooked mixed fish tagine with spices Charcoal- grilled lamb Charcoal- grilled marinated lamb cubes and lamb cutlet, served with vermicelli rice, harissa & garlic cause Charcoal- grilled chicken Charcoal- grilled marinated chicken cubes & baby chicken, served with vermicelli rice, harissa & garlic sauce Muhammar (minimum 3 people to order) Slow- roasted lamb shoulder served with organic couscous, lamb broth, apricots, figs, prunes & dates
DESSERT (to share) Mint tea served with a selection of Arabic sweets, baklava, Turkish delight & fresh fruit spritzed with orange blossom water