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What Is a Cicerone? the First Exam Assesses Knowledge Only and Is Given Online

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What Is a Cicerone? the First Exam Assesses Knowledge Only and Is Given Online What is a Cicerone? The first exam assesses knowledge only and is given online. The exams for Certified Cicerone® and The word Cicerone (pronounced Master Cicerone® supplement the written exam with sis-uh-rohn) designates those with tasting questions and demonstrations of hands-on proven expertise in selecting, acquiring knowledge related to beer service. Exam locations and serving today’s wide range of are announced at http://cicerone.org. beers. The titles “Certified Cicerone®” and “Master Cicerone®” are protected To ensure that consumers receive and enjoy certification trademarks. Only those top quality beer service, the program assesses who have passed the requisite test of knowledge in five areas: knowledge and tasting skill can call Keeping & Serving Beer themselves a Cicerone. Beer Styles Beer Tasting and Flavors To encourage participation by Brewing Ingredients and Processes everyone from recently hired servers Pairing Beer with Food to veteran experts, the program offers three levels of certification beginning The Cicerone Certification Program® draws from with fundamentals and building these five subject areas for each of its exams. The to broad and in-depth knowledge actual knowledge required for each exam is outlined supplemented by extensive exper- in a syllabus that can be accessed and viewed at ience. The three levels are: http://cicerone.org. The first level exam focuses on Keeping & Serving Beer and key beer styles with 1. Certified Beer Server a smaller emphasis on the other three areas. The 2. Certified Cicerone® Novice Syllabus details the knowledge required for 3. Master Cicerone® Certified Beer Server. Who Takes the Cicerone Exams? Beer distributors: sales representatives and sales How is a Cicerone different from a Beer More than 5,000 beer professionals management, technical beer specialists. Sommelier? from servers to brewery CEOs have Breweries: sales and marketing personnel, tasting demonstrated their beer knowledge room staff, management. The Certfied Cicerone® and Master by taking Cicerone exams. Individuals Also: educators, consultants and others who talk Cicerone® are tested and proven experts in beer looking to advance their careers about beer in their work. while “beer sommelier” is a self-designation that find that the Certified Cicerone® can be adopted by anyone. credential gives them credibility with How do I prepare for the exams? employers, consumers and colleagues. The Cicerone Certification Program® offers many free On-premises retail: bartenders and resources to help candidates prepare for exams, starting waitstaff, beverage/beer managers, with the syllabus and a list of suggested weblinks and chefs and general managers/owners. books to read. We also offer classes online and in Off-premises retail: beer specialists, person at locations around the US. See http://cicerone. beer buyers, beer managers and store org for more details. (Candidates are not required to managers/owners. take training before attempting the exams.) Professional credentials for those Origins of the Word “Cicerone” who sell and serve beer for a living. Originally from Latin, “cicerone” has Anyone can call themselves an expert on beer. been used in English for 400 years to But just because someone can sling a few styles mean “one who conducts visitors and and chat about IBUs doesn’t mean they have sightseers to museums and explains matters the in-depth knowledge required to run (or of archaeological, antiquarian, historic sell) a beer program. The wine world certifi es or artistic interest.” In beer, a Certifi ed “sommeliers” to designate those with proven Cicerone® or Master Cicerone® possesses expertise in managing and serving fi ne wine. the knowledge and skills to guide those The Cicerone Certifi cation Program offers that interested in beer culture, including its same independent assessment and certifi cation historic and artistic aspects. so that employers, customers and consumers can be sure of the knowledge and skills that beer professionals possess. PROFESSIONAL CREDENTIALS FOR THOSE WHO SELL AND SERVE BEER FOR A LIVING. For more information on the Cicerone Certifi cation Program®, please see the website at http://cicerone.org .
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