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Want to Reach Over 7,000, 000 European Travellers Every Month ? TRAVELLER A MAGAZINE FOR THE GET-UP-AND-GO GENERATION Want to reach over 7,000,000 European travellers every month ? Advertise in one of Europe's most read magazines WINNER WINNER WINNER WINNER WINNER CUSTOMER DESIGN TEAM OF THE FEATURES JOURNALIST EDITOR CUSTOMER MAGAZINE OF THE YEAR 2017 OF THE YEAR 2017 OF THE YEAR MAGAZINE OF THE YEAR 2017 BUSINESS TRAVEL BUSINESS TRAVEL BRANDED CONTENT YEAR 2015 TRAVEL MEDIA JOURNALISM JOURNALISM 2015 TRAVEL MEDIA AWARDS AWARDS AWARDS BSME AWARDS AWARDS Why travel media? Did you know? As more people take more journeys so travel media is growing stronger and more Airline passenger numbers are growing by influential. easyJet Traveller is unique in today’s advertising environment, not only 3-5% every year (IATA) because of its increasing audience, but also because we have a deep understanding of who is travelling, as well as where and when. Passengers love us for always being Passenger numbers will double in the positive, aspirational and inspiring. next 20 years (IATA) 74% of passengers read inflight magazines (Kantar TGI) Travel media has the most affluent readership of any of the world’s media (Gfk MRI) Travellers are 50% more engaged reading inflight than when on the ground (Ink: A Flight to Remember) Inflight media isalways inspiring and positive Travel media reaches real people without being a digital distraction All travel media is targeted Ink is the largest travel media company in the world. We make unrivalled award-winning content Contact Phil Castle phil.castle@ink-global.com +44 20 7625 0922 Why easyJet? easyJet expects to fly 100m passengers this year on 1,055 routes across 37 countries, In numbers 100m making it officially the UK’s largest airline and the second largest in the world by passengers a year international passengers. Up 10% year-on-year 44% increase in business traffic over the last 4 years 300m people live within an hour of an easyJet airport Wow! £12bn spent on cosmetics every year 1 in 3 of all luxury watches are bought by easyjet passengers £67.2bn spent on alcohol in 12 months £28.3bn spent on hotels every year Contact Phil Castle phil.castle@ink-global.com +44 20 7625 0922 THE NEW NOMA P42 CHEFS GONE WILD P46 LIFE AFTER SMURF? P67 ICELANDIC BATHERS P76 The Stories REAL PEOPLE, AMAZING PLACES, TRAVEL TO WRITE HOME ABOUT easyJet Traveller magazine “I don’t stop easyJet Traveller is the travel industry’s leading customer magazine (winner of Best for much” MADRID’S LONGBOARD GIRLS CREW was totally bleeding.” If anyone is able to diagnose this specific and somewhat grisly ARE FAST, FREEWHEELING AND ailment then it’s this 37-year-old Argentinian LEADING A FEMINIST REVOLUTION, longboarder and action-sports revolutionary. SAYS JIMI FAMUREWA In just seven years, Kechichian has turned Longboard Girls Crew – which she co-founded 30 The List Customer Magazine at the Travel Media Awards 2018). With its insider knowledge, as a loose collective of women cruising the s she wheels through hazy streets of the Spanish capital – into a bona fide late-afternoon heat in Madrid’s global phenomenon. With sub-groups in more meandering Río park, Valeria than 80 countries, LGC has deployed slickly A Kechichian aims a broad, edited viral videos (its two biggest YouTube RICH PICKINGS companionable smile at hits have nearly three million views each), along ALEX ATACK a passing girl on a plastic with continent-hopping meet-ups and a healthy skateboard. “Did you see?” says Kechichian dollop of fearless female attitude to upend stunning photography and design, easyJet Traveller is a manual for the smart eagerly, turning to the rest of the group after this skateboarding’s male-dominated status PHOTOS stranger passes. “She had skater’s knees. She quo. They’ve been featured on ESPN and > 16. Savour traveller. The title is loved by families, holidaymakers, affluent second-home owners, aTHE COLOSSEUMslice CAN WAIT.in ITALY’S Rome ANNUAL LIST OF THE COUNTRY’S BEST PIZZERIAS HAS DROPPED. HERE’S WHERE TO CHOW E those visiting relatives and friends abroad and, of course, the airline’s growing DOWN ON SOME OF ROME’S FINEST CRUSTS... A number of savvy business passengers. The Stories Noma 2.0 43 here are two types of men who work here. Those with really massive beards and those who T wish they had really massive D beards,” confides Andreas 24 Th e List DINE IN STYLE Th e List 25 Pedersen, the tattoo-adorned ICELAND’S COOL SPOTS P16 WHERE TO EAT IN PORTO P24 PICK YOUR PISTE P31 AT CANTINA 32 10 and far from follically challenged beer sommelier 32 Rua das Flores B AREA GUIDE Cantina 32 might be dismissed as at new Copenhagen restaurant Barr. His a hipster hangout, were it not so soulful. Grab a selfi e in the vast, throwdown feels like the modern-day equivalent concrete expanse of the main dining room, where industrial lamps light up tongue-in-cheek Victorian of a Viking eyeing up a rival’s longboat. But it’s portraits hanging on the walls, then tuck in to some C GEORGINA LUCK wholesome cooking with fi ne-dining fl air down in the not just sizeable face fuzz that’s needed to carve aromatic old perfumers’ studio. out a new venture on this tough patch – you need ORDER THIS The banana cheesecake, served as an 14.14 Find foodie uncannily real-looking pot plant. The soil is Oreos. Yay. some pretty big cojones, too. Home for the last 15 years to one of the most A) La Gatta Mangiona B) Pro Loco Pinciano C) Sforno D) Tonda E) Panificio Bonci game-changing restaurants of the noughties, the Via Federico Ozanam Via Bergamo Via Statilio Ottato Via Valle Corteno Via Trionfale ILLUSTRATION hheave n famous canalside building fell empty when ‘new A cat-themed pizzeria? Thin, crispy and mega Persevere in this less- The one for more ‘out This buy-by-the-slice / Nordic’ pioneer Noma packed up its smears, Go on then. Locals rave delicious, pizzas here than-pretty suburban there’ flavours. Try the spot is perfect if you about the dough at this are made with organic district to tuck into the broccoli and sausage, want to try loads of PULLPULL ON SOME ELASTICATED SLACKS foams and Tupperware boxes full of ants and Th e List inFOFORR A STROLL Porto DOWN RUA DAS FLORAS, Trastevere bolthole.There flour, which helps with famous cacio e pepe Stilton cheese and port different toppings. Just DON’T GET TOO COMFY. HERE ARE 17 THINGS TO DO ASAP moved into new, bigger quarters. But it’s not a A FOOFOOD LOVER’S FANTASY are daily specials, but if digestion, and served a pizza at this joint. It’s reduction or hummus, point and they’ll be property that every chef would want to inhabit. SARAH NEISH the one with zucchini little charred. Prepare for covered in olive oil, baba ganoush, sesame, cut and weighed for “I didn’t think it was that big a deal,” says flowers is on the menu, gooey puddles of fresh pecorino cheese and and mint. It’s a party in payment. Prepare to Barr’s head chef, Thorsten Schmidt, eyes go for it. buffalo mozzarella. black pepper – heaven. your mouth. beast out on carbs. WORDS twinkling, “until a friend said it was like taking over the Vatican.” An explosion of laughter rumbles through his white chef’s jacket. even know we had one”) to eat up in space, or the have scoffed (with a sprinkle of 21st-century NOMA NO MORE GET DRUNK ON CHOCOLATE TART YOURSELF UP AT CHOCOLATARIA DAS FLORES “I love modern AT NATA LISBOA Food critics have been inking up their poison ambitious wedding breakfast he rustled up for pizazz), and is nothing like running the kind of Clockwise from top left, bone marrow with 121 Rua das Flores industrial design, 291 Rua das Flores pens to compare Barr to its four-times World’s the Danish royal family nuptials. gourmet gauntlet where you dine in fear of berries, stems and Think you know good chocolate? accented with little Custard tarts are 10 a cent in Best Restaurant predecessor, but two months Tempting as it might have been to play it safe splatting a €70 drop of Marsala sauce down your Think again. Matriarch Isabelle, the TIM E WHITE Portugal, so what makes the parsley; head chef genius behind this bijou café, used to be a designer, hints of old Portugal” gooey cups of joy here better than into service Schmidt insists he hasn’t yet felt “the in this altar of gastronomy, Schmidt has already front. Mains here start from just 145DKK (€19), Thorsten Schmidt knows but after losing her job she pursued her dream of anywhere else? Maybe it’s because they’re always “It’s like becoming a master chocolatier. She deftly blends Port / PHOTO Inês Mendonça, co-owner, Cantina 32 piping hot – 48 baked every half-hour. Even holidaying how to warm you up; with Belgian cocoa, then studs it with fresh fruit and Lisbonites confess that these Porto pastries are king. fear”. This may have something to do with the rocked the boat by throwing fine dining out the so you can splat away to your heart’s content. nut garnishes to make the richest, sweetest, tipsy- If you aren’t impressed by the pastel de nata you scoff staff prepare for dinner making treats you ever did try. here, you eat for free. fact that long-time pal and Noma chieftain René window in favour of cooking with beer and… Unsurprisingly, given the origins of the ANDY HILL service; vanilla ice cream SAVOUR THIS The ultimate Port-wine hot chocolate.
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