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Tasting Notes and Ale List Fri 11
40. BANKS & TAYLOR’S INTERNATIONAL BREWER LITTLE SHEFF 5.0% ABV 46. BROUWERIJ ’T IJ B&T Brewery, Bedfordshire. Est. 1981 AMSTERDAM BLONDE 5.5% ABV This blond seasonal beer has been brewed only Brouwerij ’t IJ, Netherlands. Est. 1985 once before and is brewed again especially for Fred de Bruijne has travelled to Banks’s Brewery, this Wetherspoon real-ale festival. The pleasing in the West Midlands, to brew this beer especially aromas of spicy lemon and berries lead into a for this Wetherspoon real-ale festival. This golden fruity flavour, culminating in a delicate orange, beer has a balanced blend of fruit and hops in herbal finish. FOR THE PRICE* OF A Hops: Epic, Minstrel the aroma and flavour, with a developing boost FESTIVAL PINT Style: premium bitter from lightly roasted malt, plus a fresh, sparkling, long-lasting finish. 1/3 -PINT TASTING GLASSES Hops: Perle 41. GREENE KING Style: strong ale BENJAMIN’S 5.0% ABV TRY 3 Greene King Brewery, Suffolk. Est. 1799 47. HILDEN This rarely seen ruby-coloured beer has been MILL STREET 5.5% ABV ALES brewed again especially for this Wetherspoon Hilden Brewery, County Antrim. Est. 1982 real-ale festival. It is rich and full bodied, with This new, amber-coloured IPA has been brewed a fruity hop character, while the infusion of exclusively for this Wetherspoon real-ale festival. cardamom, cinnamon and coriander add a It has been generously late-hopped to provide pleasing fragrance, along with sweet molasses a full hop experience, with a sweet citrus aroma, imparting a delicious treacle flavour. -
Beer of the Festival
Welcome to the 25th Shrewsbury Real Ale Festival The first Shrewsbury CAMRA Beer Festival took place 26 years ago. As we missed one year, that means that this year is our “silver” anniversary festival, an occasion for more than usual celebration. We’ve also brought the festival forward towards the more drinker friendly month of September. We are proud to showcase Shropshire beers. Almost every local brewery is represented, and will be in the Shropshire Brewers’ Challenge competition. We are also hosting a regional CAMRA Champion Beer of Britain competition, involving the top six Old Ales and Strong Milds nominated by West Midlands CAMRA members. This year’s “away” focus is on beers from the North East, with many from new breweries or those rarely seen in this region. The final group of beers consists of those we just couldn’t resist and could come from anywhere the UK. All our 80 real ales will be served through had-pulls as intended by the brewer or brewster. The earlier date means we’ve included more ciders and perries this year, and we have an even wider selection f country wines, so there should be something for everyone. As in previous years, the Festival is quiet in all sessions, so you can concentrate on beer and conversation. Please relax and enjoy yourself drinking responsibly. Festival Coordinator Thanks to our printers, PrintFast Shrewsbury. Any mistakes in the text are our own, not theirs. What is CAMRA? And why should I volunteer to help out? CAMRA is a not-for-profit organisation which aims to support the key British institutions of pubs, and traditionally brewed drinks. -
[email protected] Print Run 11000 Merseyale CAMRA Liverpool and Districts Branch Merse Yale
Merse yAle CAMRA Liverpool & Districts Magazine Spring 2017 FREE 37 Not Out for Liverpool Beer Festival ! Punch PubCo Sold BLO - All you need to know Incorporating: ISLE OF MAN NEWS WIRRAL NEWS PUB NEWS www.liverpoolcamra.org.uk [email protected] Print Run 11000 MerseyAle CAMRA Liverpool and Districts Branch Merse yAle MerseyAle Editor Dave MacBryde Liverpool Branch Chair Sonia James-Henry [email protected] MerseyAle Contacts Comments/news/letters/photos [email protected] MerseyAle Advertising Manager Howard Perry howard.perry@liverpoolcamra. org.uk Distrubution Manager Andre Fu [email protected] MerseyAle - Read online at Message from the Editor www.liverpoolcamra.org.uk Welcome to the Spring edition of MerseyAle. With lighter nights and warmer weather just around the corner, the Liverpool and Districts CAMRA outlook is a positive one as we bring you our first issue of Main Branch Contact Sue Daniels the year. [email protected] 2017 has certainly been an eventful year to date. A storm Contact for Coach trips only named Doris called briefly to batter large swathes of the Ian Macadam 07521 741 586 UK, whilst across the pond, the inauguration of seemingly by email the most unpopular US President in many a year drew [email protected] huge global interest. Web Sites Closer to home, the Liverpool Beer Festival took place in Liverpool and Districts February and was a great success. As previously, CAMRA Branch attendance was healthy, the beer range excellent and a www.liverpoolcamra.org.uk good time was most definitely had. Huge thanks to the wwwfacebook.com volunteers and organisers, without whom this fantastic /CAMRAliverpool event would not be possible. -
Winter 2009 What's Yours Then?
What’s Yours Then? Highlands & Western Isles CAMRA Free Newsletter Contains Full List of Highlands & Western Isles Real Ale Outlets Time to VOTE Pubs-of-the-Year Beers-of-the-Year All members voting for their Pubs of the Year will be entered in a prize draw. For the Winner: Food & Drink at your Favourite Pub-of-the-Year Winter 2009 Welcome… to the Winter edition of our Thank-you! quarterly newsletter. In this edition: As 2009 comes to a close we must thank our > Updated Branch Diary advertisers for their support. These are very > Tasting Panel Update challenging times for the industry and their > Socials & Outings - Reports continued support is greatly appreciated. > Festivals Update Branch Matters > Focus on - Allan Pearks Our AGM in November was held at the Glen > Your Letters and E-mails Mhor Hotel in Inverness, where we enjoyed a > Real Cider News private boardroom-style facility for our meet. > Pub & Brewery News It is no secret that it has been another difficult > Updated Real Ale Pubs list year for publicans and the brewing industry, with the financial downturn and lack of help We welcome your letters, news, views and from the Government regarding tax breaks, opinions. Let us know what is happening at but we were able to note that in the Highlands your local, or tell us about pubs you have & Western Isles real ale outlets seem to be visited. Thanks to all who have taken trouble weathering the storm, and that our breweries to send in pub and beer reports, or articles, have reported increased sales during 2009. -
Beer Experiences in and Around Salzburg Salzburg Beer Culture
#salzburgerbierkultur#salzburgbeer www.salzburg.info/beer-culture Beer experiences in and around Salzburg Salzburg Beer Culture Salzburg’s beer culture has a tradition dating back centuries which is continued today in the form of privately-run breweries and an exceptional culture of gastronomy. Each brewery is unique and has its own specialist style. Together, they represent Salzburg’s beer culture – the density of breweries in Salzburg is truly exceptional. Ingenious master brewers understand the advantages offered by independent brewing and make progressive and creative use of these benefits. Enjoy a wide range of beers in rustic inns and trendy bars. The landlords and their well-trained employees are both charming and full of expertise and can provide you with in-depth advice. The Salzburg beer culture experts share their knowledge with participants during walks, tours and courses. 2 3 Salzburg’s breweries Strong partners Hofbräu Kaltenhausen Of the 11 breweries in Salzburg, there are 5 inn-based breweries and Experts in creative and speciality beers 6 large-scale partners. The latter have come together and formed the Re-discovering tradition each day ‘ARGE Bierkultur’ association. Each of these breweries has its own Salzburg’s oldest brewery has been representing the craft of brewing since style and has specialised in a core field of expertise. The range of 1475. Each sip of Kaltenhausen beer combines creative new ideas with products on offer extends from traditional Salzburg-style beers to age-old brewing secrets to create an exceptional beer flavour. innovative creations. The brewery partners are also enhanced www.kaltenhausen.at by Kiesbye’s Bierkulturhaus, a training and meeting place for sharing knowledge of beer at the highest level. -
The Beehive Wins City and Branch Pub of the Year 2015 Read More on Page 5!
E FRE No.173 Summer 2015 The Beehive wins City and Branch Pub of the Year 2 01 5 Read more on page 5! The Railway Arms wins Cider Pub of the Year 2015 See Page 57 Magazine of the Norfolk Branches of the Campaign for Real Ale Norfolk Nips | Campaigning In this issue: Get behind the beer industry 3 Norwich & Norfolk POTY 5 Stig’s Words 6 Let’s get behind The Ed’lines 7 Pub and Brewery News 8-12 the beer industry Bar Man - How Much?? 15 CAMRA members vote for Beer Sommelier 16 a more inclusive campaign Cider POTY 17 Black Horse Rampant 19 Members of CAMRA, Europe’s is about the promotion and largest beer consumer group, championing of real ale, and The Albion - End of an Era 20 have reinforced the organisa - providing a choice for drinkers, tion’s positive approach to rather than outright opposition In Memory of Wolfe 22-23 campaigning for beer and pubs to other types of beer. Correspondence 23 by passing a series of progres - sive motions at its annual CAMRA chief executive Tim Green Dragon wins the Rural! 25 conference. Page said: “It was clear from the debate in the hall that the From the Archives 27 More than 1,200 CAMRA majority of members think that Key Keg debate 29 members attended the confer - criticising drinkers for not ence in Nottingham between choosing real ale is counter- The Rant 32 18-19 April and debated and productive. voted on 20 motions about Going to Gorleston 34-37 issues affecting the beer and CAMRA’s inclusive and Bar Man - Philosophy of 39 pub industry, as well as supportive attitude to the beer CAMRA’s future campaigning. -
Beer at the Heart of Country Pub Mark Dorber Is Passionate About Good Food, Good Wine and - Above All Else – Good Beer
Food & drink In association with East of England Co-op Beer at the heart of country pub Mark Dorber is passionate about good food, good wine and - above all else – good beer. Claire Holmes visited his newest project, The Swan at Stratford St Mary, to find out more atching food with has an appetite for excellence and beer isn’t exactly loves being able to showcase the something new, but very best of what the world has to beer – and the way it offer in relation to food and drink. can elevate the taste His two businesses embody this of different dishes – passion in a very real way – and you Mhas certainly started to grip the only have to look behind the bar or nation in recent years. at the menu to see this. Whether it’s because the drink To those who are interested in food itself has improved, because there’s and drink, Mark’s name may ring a a record number of breweries bell – and so it should. He is well opening or simply because we as a known as the man who helped nation have become more open to transform one of the UK’s best pubs the idea of drinking beer, it into a haven for diverse, interesting definitely seems to be the thing of and excellent food and drink. the moment. Indeed, during the 25 or so years And, it’s something that Mark that Mark was involved in The I The team at the Swan in Stratford St Mary - Ed Razzall, Jane and Mark Photos: SU ANDERSON Dorber has been extolling the White Horse at Parsons Green - Dorber and Steven Miles. -
Newsletter 1
Wigan CAMRA Branch Newsletter ey up !! October 2015 Welcome Welcome to ‘Ey up!!’ - the 2nd edition of our monthly branch newsletter which we are producing for a 3-month trial period. We would appreciate any feedback about this newsletter whether it be good, bad or indifferent, via e-mail to [email protected] Local Brewery News ALLGATES BREWERY: The brewery is running to absolute capacity at present selling beer sometimes before it is brewed. A new beer, called Nellie Melba (4.3%), has been brewed from a recently acquired Australian single hop Melba. Monthly beer ‘Patchcroft’ has been well received and is a personal favourite of the head brewer, Jonny. Look out for the ginger- infused ‘Hardybutts’. ‘Dairy Pit’ and ‘Blue Sky Tea’ have recently been bottled. PROSPECT BREWERY: A double dose of bad luck and bad news during September. Firstly, thieves brazenly stole two Karcher pressure washers (worth over £3000). The theft happened at lunchtime whilst brewing was in operation and three members of staff were working in the adjoining unit. Then, notification was received from the landlord terminating the lease on the brewery on November 8th 2016. The need to relocate the brewery is now of primary importance. On the beer front, sales of core range beers has remained very strong over the summer months and additional brews are now being undertaken to facilitate bottling of beers ahead in readiness for the Christmas rush. Bottling is now being done locally by Morrow Brothers in Buckshaw Village, near Chorley. HOPHURST BREWERY: All 3 beers in their ‘specials’ range have had great feedback and will be brewed again. -
AWARD-WINNING No
AWARD-WINNING No. 104 Winter 2014/15 www.camrabristol.org.uk NTS WE Multi-award-winningI magazine of the Bristol & District Branch of CAMRA, theS Campaign for Real Ale P (incorporating the Bath & Borders Branch) T PINTS WEST A small taste of the contents of this edition of Pints West to whet your appetite... PINTS WEST The multi-award-winning magazine of the Bristol & Page 22 District Branch of CAMRA, the Campaign for Real Page 7 Page 4 Ale, plus the Bath & Borders Branch Brought to you entirely by unpaid volunteers Page 34 Ten thousand copies of Pints West are distributed free to hundreds of pubs in and around the cities of Bristol and Bath ... and beyond. Also available to read on-line at: www.bristolcamra.org.uk REAL CIDER Published by the Bristol & District Branch of CAMRA, the Campaign for Real Ale, November 2014 © Next edition: end of February 2015 (probably). Page 12 Spread the word: any article in this publication may be reproduced provided the source (Pints West), including the contributor’s name where applicable, is stated. (No using logos or artwork without prior Page 18 permission.) Subscriptions: to be put on a mailing list (for UK addresses) send ten SOLD HERE standard 1st class stamps to the editor. CAMRA Good Beer Guide: suggestions for future entries, and Page 17 comments on existing ones, can be made to our GBG co-ordinator, Page 10 Martin Gray: [email protected]. If you have any pub updates: please enter them through whatpub.com or email details to [email protected]. -
Beer and Cider Brochure
2015 Beer and Cider Brochure Moongazing Hare Bars It's a great pleasure and privilege to be providing the bars for the 2015 festival. We very much hope you like what we do and enjoy all our great beers, ciders and other drinks. Some of you may recognise us from events such as Warwick and Bromyard Folk Festivals and we hope that our expertise will translate to a fantastic time for all. We are also fortunate to be joined by a number of experienced festival stalwarts from Shrewsbury CAMRA to assist behind the bar. We have concentrated on local ales and ciders. We have worked hard to gain an understanding of what has sold before so you get all your old favourites and more besides. Enville Ginger and GBBF Award winning Titanic Plum Porter for instance. It's our first year at Shrewsbury though, so please bear with us if we don't get everything spot on. If you have any feedback why not let us know by e-mail on [email protected] or phone or text on 07940 731137. We would love to hear from you, good or bad. With our partners Tanner's we will also be introducing a Wine and Prosecco bar to the festival, with freshly made cocktails to boot. Look out for our competition for Best Beer and Best Cider of the festival. Your chance to win some to take home! I very much look forward to meeting you. I'll most likely be at one of the bars (Except when Kate Rusby's on!) Nigel Smith, Moongazing Hare Bars Moon Gazing Hare twitter.com/moongazinghareb facebook.com/moongazingharebars Hare-raisingly great bars www.moongazingharebars.co.uk Ales Brewer Ale ABV % Style Description Big Shed Battlefield 3.8 Gold A beer with a light touch of darker malts and Brewery Gold plenty of body. -
Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G. -
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