Join up, join in, join the campaign TASTING NOTES

Autumn Racing Weekend & Ascot Festival

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CAMRA Recruitment A5 Adverts final.indd 1 23/01/2018 12:19 INTRODUCTION By Tony Springall Press and Publicity Officer, CAMRA South East FESTIVAL SPECIALS We are extremely pleased to offer you a number of which have been brewed especially On behalf of everyone involved I would like to welcome you to the 12th for the festival. Ascot Racecourse held in association with the Berkshire Look out for the following: South East branch of the Campaign for Real (CAMRA). • Ascot Brewing – Steward’s Enquiry (Fruit infused sour IPA with pineapple) • Bond Brews – Red Rum (Rum ) The festival has grown significantly from its first event in 2007 (thanks to the efforts of the late • New Wharf – Winners Enclosure (Dried fruit ) Colin Langham) when 6,500 pints were sold from 56 casks of beer and 7 to now stocking in excess of 200 casks and 40 ciders. The festival would not take place without a huge team Please don’t forget to vote for your favourite Beer of the Festival using the voting form in this effort and whilst it would be insidious to pick and choose names, special mention must be made programme. This is a prestigious award for any brewer to win and the more people who take of Mike Smith who stepped in as Festival Organiser on that very first festival and has carried part, the better. the torch ever since.

This year is a special one for the branch as one of our local , Siren Craft in AND PUBS Finchampstead was awarded the ultimate accolade at this years Great British Beer Festival by Nowhere does real ale taste as good as in having their Broken Dream Breakfast named as the Supreme . your local or club. With pubs closing at a This award is the pinnacle for any brewer and extra special as the was only founded in rate of 18 per week I would urge you to make 2012, a terrific achievement in such a short time. a habit of visiting them to ensure their long Pride of place at the bar will be Maggs’ Magnificent Mild from the Brewery in term survival and your support will make Yattendon who were voted by you as the Beer of the Festival last year. Whilst over at the Bar them a viable business going forward. you will find Crazy Dave’s Berkshire Medium, our current festival cider champion. Lastly, I would like to thank you for supporting us in this 12th year of the festival and please enjoy the beers and in a responsible manner.

Terry Burrows (Awards Co-ordinator) and Chris Mistygacz (Duty Manager) The Old Manor, Bracknell: South East Berkshire Pub Griff Maggs and Mike Smith (Festival Organiser) ‘Crazy’ Dave Snowden and Mike Lee (Cider Rep) of the Year 2018 West Berkshire Brewery, Yattendon, Berkshire Crazy Dave’s Cider, Holyport, Berkshire

2 3 ABOUT CAMRA BEER STYLES

CAMRA, the , is an REAL ALE independent voluntary organisation that promotes Real ale is a fresh, natural product brewed using traditional ingredients and left to mature in real ale and the pubs in which it is sold. With the cask from which it is served in the pub, through a process called secondary fermentation. It is this process which makes real ale unique amongst beers and develops the wonderful over 190,000 members across the country, the tastes and aromas which processed beers can never provide. It is served without the addition campaign acts as the consumer’s champion in of extraneous carbon dioxide and is also known as cask-conditioned or naturally-conditioned relation to the UK and European industry. beer. The fundamental distinction between real ale and other beer is that live is present in the container from which it is served, although it settles at the bottom and is not poured into Our key campaigns are: your glass. Real ale is a very diverse product and with more than 1,600 breweries across the 1. Stop tax killing beer and pubs. UK there is a beer out there to suit everyone’s palate. 2. Secure an effective government support package for pubs. Here is an explanation of the most common beer styles: 3. Encourage more people to try a range of real , ciders and . 4. To raise the profile of pub-going and increase the number of people MILD GOLDEN ALE using pubs regularly. Mild is one of the most traditional beer Pale, Amber, Gold or Straw coloured ales styles and is enjoying a revival in today’s real that are hoppy and refreshing. This style ale market. Usually dark brown/black in has become very popular in recent years as YOUR LOCAL BRANCH OF CAMRA colour, due to the use of well-roasted malts brewers seek to entice drinkers and a If you enjoy real ale or real cider, why not join CAMRA. You will have an opportunity at the or barley, it is less hopped than bitters and younger clientele. festival and your support helps maintain the traditions of good beer in a convivial atmosphere often has a chocolatey character with nutty and whilst we take campaigning very seriously, we believe the best way of doing this is to go out and burnt flavours. Milds tend to have an STOUT/PORTER and enjoy good beer and cider. Alcohol by Volume (ABV) content in the 3% Porters are dark, hoppy beers made with the to 3.5% range. addition of roasted barley and tending to have Berkshire South East branch of CAMRA is very active with a campaigning and social calendar a slight sweetness. This style originated in which includes pub and brewery visits, production of a fantastic local magazine in the Mad STANDARD around 1730 and by the end of the Cow as well as selection of pubs for the “”. Bitters are highly-hopped ales. Standard 18th Century was the most popular bitters or ‘session’ bitters fall in the ABV in . are a stronger version of Why not come and join us where range of 3% to 4% and generally have a lighter Porter, originally called “Extra Porter” or you will be made very welcome. colour. “Stout Porter”. They are usually dark, heavy Website: seberkscamra.org.uk and well-hopped with a creamy head and dry Facebook: Berkshire South-East BEST BITTER grainy taste from the dark roasted barley malt CAMRA. Bitters that are over 4% ABV. The most used in the mash. If you would like to find out more common style of real ale found today with SPECIALITY ALE information about joining the great variance in colour and taste within Campaign, please come and talk the style. This beer style captures the flair of the to us at the CAMRA bar or visit brewer as he has experimented to bring out a STRONG BITTER camra.org.uk new unique flavour and aroma. Beers in this Bitters that are over 4.6% ABV and best category may include the addition of wheat, sampled with appreciation rather than to oats or other natural products to provide quench a thirst. something out of the ordinary to the beer drinker. CAMRA Beer Festival Volunteers 4 5 VOTE FOR YOUR BEER COPPER/RUBY ALE & CIDER OF THE FESTIVAL Beers made with some more highly roasted Intentionally brewed with a high level malts to give a red or copper colour to the of acidity to give a “tart” or “sour” taste. beer. Usually not as well-hopped as a bitter Commonly produced with the introduction We would be grateful if you would take the time to vote for your Beer of the Festival. All voting and often only available in the autumn. of a naturally occurring strain of wild yeast forms will be entered into a draw to win a Polypin (36 pints) of your favoured ale. during fermentation or by -aging in a wooden cask. An acquired taste and rapidly Beer of the Festival Vote Cider of the Festival Vote Typically black or dark brown, but can be paler. becoming more fashionable. Old Ales are full bodied with a malty richness. Ascot Brewing – Steward’s Enquiry Biddenden - Strong Medium Fermentation characters such as fruity estery Bond Brews - Red Rum Ciderniks - Freebird flavours should contribute to the flavour Malted or unmalted wheat added to the grist Elusive - Sphere of Destiny Crazy Dave’s - Berkshire Rebel profile but considerable variation can occur imparting a clean, subtle flavour. Long Dog - Red Runner Mr Whitehead’s - Cirrus Minor within the style. Usually between 4.3% and The higher protein content often produces Malt the Brewery - Voyager Tutts Clump - Royal Berkshire 6% A BV. a large, longer lasting head with a hazy New Wharf - Winners Enclosure appearance. Signature characteristics are Siren - Broken Dream CASK LAGER the fruit-like esters, aroma and flavour Stardust - Optic Ballot box located next to the Beers brewed with lager malts and top- compounds produced during fermentation. Surrey Hills - Greensand IPA CAMRA information stand fermented. Refreshing with a soft bitterness – Naked Ladies from traditional continental lager hops. Vale - VPA Usually very pale, with an ABV between 4% and 5%. Weird Beard - Hit the Lights

The staff on the CAMRA bars are all beer-loving members of CAMRA who have come along as volunteers to If you would like to join the Ascot Racecourse postal and e-mail mailing list for information on help make this festival a success. They will be only too pleased to advise you on the beers and help you make your selection. All listings correct at time of going to print. forthcoming events, please write your name, address and e-mail below:

Name:

CIDER AND Address:

Real cider and perry are long- established traditional drinks which are produced naturally from apples (for cider) or pears (for perry) and are neither carbonated nor pasteurised. Cider has undergone a massive revival in recent years although it is unfortunate that many of the most Email: well-known ciders in the UK are cold, fizzy keg products which have been produced artificially rather than naturally. More people are now discovering for themselves how deliciously mellow, Please tick this box if you would be interested in joining CAMRA and are happy for your aromatic and intoxicating the flavours of naturally produced real cider or perry can be. details to be shared. To make real cider, the apples are washed and checked for rot or mould. The apples are then How did you hear about the Ascot Racecourse Beer Festival? crushed in a machine called a scratter which chops them up into small pieces called pulp. The pulp is placed in layers on a press. If a traditional screw or hydraulic press is used, the pulp is wrapped in fine mesh cloth parcels called cheeses. The apple juice is then extracted and natural Feel free to use the back of this form to add any other comments/suggestions. in the juice start the fermentation. Several months later you have real cider. In order to maintain consistency and suit different palates, the producer will often blend ciders made from Terms and conditions of the Prize Draw: Entries must be received by 6pm, Saturday 6th October 2018. Participants may enter the Prize Draw only once. The winner will be contacted by Friday 19th October 2018 with different apple varieties. Perry is made in exactly the same way. the beer being delivered at the winner’s choosing (within 12 months). Ascot Racecourse has the right to offer a similar beer if polypins of the chosen brand are not available. Entrants must be aged 18 or over to enter. 6 Promoted: Ascot Racecourse LTD, Ascot, Berkshire, SL5 7JX. TASTING NOTES

HOW TO READ THE TASTING NOTES

Brewery Name Brewery Location Beer Name Style of Beer Alcohol by Volume (ABV)

Ascot Brewing Gold Cup Camberley, Surrey Golden Ale 4.0% Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Very refreshing Golden Ale with a strong hop character. BAR 1

Bar number Description of beer taste, Beer colour appearance and clarity

LocAle is a nationwide CAMRA campaign to encourage pubs to stock at least one locally-brewed real ale of acceptable quality. Locally-brewed to Berkshire South-East includes those breweries within 25 miles of this festival. Beers served at this festival are produced from cereals (barley and/or wheat, Rye, oats, maize) and as such will contain gluten unless labelled otherwise. Beers and ciders may also have used sulphites in the brewing/production process in very small quantities. For any other specific allergen information provided by the brewer/producer, please ask the Bar Manager.

Please note that the beer and cider/perry lists are subject to last minute changes.

RESPONSIBLE DRINKING

Ascot Racecourse encourages responsible drinking. New controversial Government alcohol guidelines came into effect in January 2016. The alcohol limit for men has been lowered to be the same as for women. The UK’s Chief Medical Officer (CMO) guideline for both men and women is that: · You are safest not to drink regularly more than 14 units per week. · If you do drink as much as 14 units week it is best to spread this evenly across the week.

As a guide: n One pint of standard beer (3.5% volume) = 2 units n One pint of regular cider (5% volume) = 2.8 units n One pint of premium beer or lager (5% volume) = 2.8 units n One pint of standard lager (4% volume) = 2.3 units We want you to enjoy yourself, but please drink responsibly and remember: DON’T DRINK AND DRIVE.

9 TASTING NOTES Updates at ascotbeerfest.org.uk

Andwell King John Billericay Billericay Zepellin Andwell, Hampshire Best Bitter 4.2% Billericay, Essex Golden Ale 3.8% Deep amber in colour with a blend of pale ale and crystal malt. The bitterness and fruity aroma Easy drinking session ale with slight smoky notes. are developed from a combination of local hops. Billericay Grasshopper (Green-Hopped) Andwell Ruddy Darter Billericay, Essex Golden Ale 4.1% Andwell, Hampshire Copper / Ruby Ale 4.6% BAR 1 Brewed with freshly harvested green Goldings hops. This annual special uses the fresh hops to Named after a dragon fly found in local rivers. Malted rye creates its characteristic ruby glow. give spicy aromas to the final beer, which has intense bitterness. Flavours and aromas derive from a combination of English hops. Binghams Brickworks Bitter XT Animal - Hop Kitty Ruscombe, Berkshire Best Bitter 4.2% Long Crendon, Buckinghamshire Golden Ale 3.9% A malty bitter which is chestnut in colour with a slightly nutty hint. Hops balance the maltiness Packed with Citra and Cascade hops. Lightly toasted malts give a hint of sweetness. Big to provide a well rounded best bitter. BAR 1 Mango and Lychee zest from a generous Citra third round of dry-hopping. BAR 1 Binghams Hop Project (Dr Rudi & El Dorado) Ascot Brewing Dark Horse Ruscombe, Berkshire Golden Ale 4.5% Camberley, Surrey Stout / Porter 4.5% A pale ale base to showcase two different hops - Dr Rudi and El Dorado. Smooth porter with deep chestnut colour delivering subtle hop notes followed by coffee malt flavour then rich chocolate at the finish. BAR 2 Binghams Vanilla Stout Ruscombe, Berkshire Stout / Porter 5.0% Ascot Brewing Gold Cup BAR 1 Infused with vanilla pods which complement the dark malts to create a smooth drinking, Camberley, Surrey Golden Ale 4.0% deliciously dark stout. Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Champion Beer of Britain 2016. Very refreshing Golden Ale with a strong hop character.

Ascot Brewing Steward’s Enquiry Bond Brews Red Rum Wokingham, Berkshire Stout / Porter 4.8% Camberley, Surrey Sour Beer 4.6% FESTIVAL SPECIAL - Oak-aged brown porter with dark fruit and warming spices with the FESTIVAL SPECIAL - A pineapple infused and slightly sour naturally hazy golden ale. addition of Rum. Naturally cloudy. Bond Brews Pikes Peak Ascot Brewing Front Runner Wokingham, Berkshire Best Bitter 4.5% Camberley, Surrey Strong Bitter 4.8% BAR 2 with four types of malted barley whilst Summit hops cross the finish line Dry-hopped with Mosaic and Amarillo hop flavours, mango, tropical fruits and citrus with a with notes of Orange & Pink Grapefruit. crisp dry finish.

Aylesbury Quantum Bond Brews Wheat-A-Bier Wokingham, Berkshire Aylesbury, Buckinghamshire Wheat Beer 4.8% Wheat Beer 4.4% Brewed with wheat and malt to provide a base of light bready and tangy wheat flavours. German style Wheat Beer, golden and naturally hazy for this style of beer with a hint of cloves BAR 1 Naturally cloudy. Citrus and grapefruit hop flavours from American hops. Naturally cloudy. and a distinct tingle on the tongue.

Boss Brave Billericay Chapel Street Porter Landore, Swansea Strong Bitter 5.5% Billericay, Essex Stout / Porter 5.9% BAR 2 Stunning explosion of exotic citrus fruits and grapefruit, before a gripping, piney finish. Rich dark porter with chocolate, coffee & other complex flavours. BAR 1 Billericay Billericay Dickie Brass Castle Session Mini IPA Malton, Yorkshire Standard Bitter 3.6% Billericay, Essex Best Bitter 4.2% A balanced amber ale with biscuit notes. Session IPA is the only way to describe this very drinkable mini hop burst.

10 BAR 2 11 TASTING NOTES Updates at ascotbeerfest.org.uk

Brass Castle Bad Kitty Crafty Loxhill Biscuit Malton, Yorkshire Stout /Porter 5.5% Loxhill, Surrey Golden Ale 3.8% Robust fulsome dark porter, enhanced with vanilla. Amarillo, First Gold and Challenger hops with Maris Otter, Munich and Belgian Biscuit malt giving a toasty finish and golden hue. Brew Shack 8 Grain Porter BAR 3 Wimborne, Dorset Stout /Porter 5.0% Crafty Hop Tipple Sweet brown porter with complex roasted malt flavours and a smooth bitter finish. Brewed in Loxhill, Surrey Best Bitter 4.2% BAR 2 small batches using 8 different grains and English hops. Maris Otter and Munich malts from Britain and Germany provide a platform from which the Cascade and Chinook hops shine out. Bristol Beer Factory Independence Dark Star American Pale Ale Bristol Golden Ale 4.6% Partridge Green, West Sussex Best Bitter 4.7% Full of big hop character from carefully selected American hops to give a really fresh BAR 3 aromatic boost. Imported US yeast strain along with Cascade, Centennial and Chinook hops. Full of the aroma BAR 2 of hops. Bristol Beer Factory Nova Derventio Cleopatra Bristol Golden Ale 3.8% Speciality Beer 5.0% A light malt base: Maris Otter, CaraPils and wheat malt allows the bright, fresh and zesty hop A complex beer rounded off with First Gold hops and a hint of Apricot. aromas to shine - underpinned by herbal and floral notes. BAR 3

Broken Bridge Wheatus Downlands Bramber Upper Swanmore, Southampton Wheat Beer 6.6% Small Dole, West Sussex Best Bitter 4.5% Slightly hazy golden wheat ale. Naturally cloudy. Punchy tropical hop aromas sit atop a caramel toffee amber malt base. BAR 3 BAR 2 Broken Bridge Tessellate Downlands Hidden Colour Upper Swanmore, Southampton Golden Ale 4.0% Small Dole, West Sussex Golden Ale 4.2% Mosaic and Simcoe pale ale. Jasmine flowers complement Cascade hops exclusively used in a Galleons Band inspired pale.

Chiltern Copper Beech Autumn Ale Downlands Old Terrick, Buckinghamshire Copper / Ruby Ale 4.4% Small Dole, West Sussex Old Ale 4.4% Moreish, smooth red ale. Slightly sweet and gently hopped. BAR 2 Robust dark chocolatey and caramelly old ale using Admiral, Challenger, Bramling X hops.

Chiltern Beechwood Bitter Downton Elderquad Terrick, Buckinghamshire Best Bitter 4.3% Downton, Wiltshire Speciality Beer 4.0% Mid amber colour with a rich butter-toffee aroma. Fruity and slightly nutty. Hints of sweetness, and a subtle elderflower aroma, provide a terrific balance to the hops.

Colchester Jack Spitty’s Smuggler’s Ale BAR 3 Colchester, Essex Golden Ale 4.0% Downton Honey Blonde Downton, Wiltshire Golden Ale 4.3% Golden easy drinking summer ale. Full of hop flavour with delicate bitterness and light aroma. BAR 3 Light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. Colchester Brazilian The finish is crisp and refreshing. Colchester, Essex Stout /Porter 4.6% Multiple award winning coffee and vanilla porter. Not at all shy on flavour but beautifully Downton Coconut Milk Stout balanced. Downton, Wiltshire Speciality Beer 5.0% Wonderfully enticing wheat stout with a pronounced bitterness and complex aroma coupled with an a wheaty mouth feel and exotic flavours of coconut milk. ‘Always do sober what you said you'd do drunk. 12 That will teach you to keep your mouth shut 13 ’ERNEST HEMINGWAY TASTING NOTES Updates at ascotbeerfest.org.uk

Elusive Level Up - Level 15 (Citra & Warrior) Flowerpots Goodens Gold Finchampstead, Berkshire Copper / Ruby Ale 5.0% Cheriton, Hampshire Golden Ale 4.8% Red ale that balances six different malts against heavyweight hops to produce a beer with Superb gold colour and fullness in the mouth from a subtle mixture of lightly caramelised great depth of flavour and aroma. BAR 4 malts. North American hops giving a good level of bitterness. BAR 3 Elusive Shadow of the Beast Flowerpots XXV (“Twenty Five”) Finchampstead, Berkshire Stout / Porter 5.0% Cheriton, Hampshire Golden Ale 4.2% Beer black in colour but low in roasted malt profile. American hops provide notes of pine Special US hopped pale brewed for the first and only time to celebrate the 25th anniversary and citrus. of brewing at the Flower Pots in Cheriton.

BAR 4 Elusive Sphere of Destiny (Ekuanot) Great Heck Black Jesus Finchampstead, Berkshire Golden Ale 4.4% Goole, Yorkshire Strong Bitter 6.5% Single hopped session IPA. BAR 4 Brewed with biblical quantities of premium American hops and special de-husked German roasted malt. Elusive Plan B (Loral Edition) Great Heck Voodoo Mild Slaithwaite, West Yorkshire Golden Ale 4.2% Goole, Yorkshire Mild 4.3% Pale ale fermented on the Belgian Duvel yeast strain. Vic Secret in the copper. Dry-hopped Very flavourful dark mild brewed with lots of roasted malts balanced perfectly with finest with Loral - a super-intense Saaz with notes of lemon. Naturally cloudy. English hops.

Fallen Acorn Pompey Royal Gyle 59 Take It Easy Gosport, Hampshire Best Bitter 4.3% Chard, Somerset Standard Bitter 2.5% Brewed to the traditional recipe, Pompey Royal is a sweet and malty ale with a delicate hop Aromatic, refreshing and satisfying. Big on citrus flavour but low in alcohol, a beer to quench finish. your thirst. BAR 4 BAR 4 Fallen Acorn Mumby’s Ginger Pale Ale Gyle 59 Toujours Gosport, Hampshire Speciality Beer 3.9% Chard, Somerset Speciality Beer 4.0% Hopped with experimental British hops that possess a ginger aroma and infused with Ginger Mixture of Pale and Vienna malts combine with English and German hops to perfectly root. A fiery number, refreshing and best served by the lashing. compliment the earthy, peppery and spicy yeast flavours.

Fallen Acorn Twisted Oak Gyle 59 Thoroughbred Best Bitter 4.0% Gosport, Hampshire Chard, Somerset Golden Ale 3.7% Initially malty giving way to a lingering bitterness and a long hoppy finish. An excellent session Citrusy, lemony pale incorporating three hops including Centennial and Citra as well as Pacific beer that grew out of Oakleaf Brewery’s Quercus Folium. Gem. Former Ascot Beer Festival Special.

Fisher’s A.P.A Hambleton Stud Blonde High Wycombe, Buckinghamshire Best Bitter 4.5% Hambleton, North Yorkshire Golden Ale 4.3% Classic American Pale Ale. Citra dry-hopped with a big hit of grapefruit & notes of caramel. BAR 5 Easy drinking blonde ale. Gluten-free (accredited). BAR 4 Fisher’s Hammerpot Northbrook Harvest High Wycombe, Buckinghamshire Speciality Beer 5.0% Poling, West Sussex Strong Bitter 4.8% A rich, dark and malty beer made with Munich, wheat and roasted malts, lagered for a fruity and soft finish. BAR 5 Bursting with fruity hop flavours ranging from apricot and pear to dark berry and raisins. Pale & crystal malts. Jarrylo (US), Rakau (NZ) & Bramling Cross (UK) hops.

Hammerpot Belle ‘Always do sober what you said you'd do drunk. Poling, West Sussex Speciality Beer 4.6% 14 That will teach you to keep your mouth shut Pale amber bitter. Fresh floral hop notes, spicy orange, crisp grapefruit and a hint of caramel. 15 ’ERNEST HEMINGWAY TASTING NOTES Updates at ascotbeerfest.org.uk

Hogs Back Home Harvest Kettlesmith Streamline Blonde Tongham, Surrey Golden Ale 4.0% Bradford-on-Avon Speciality Beer 4.2% Fuggles and English Cascade hops harvested from the brewery garden as well as the classic Refreshing blonde ale brewed with lager malt and our Belgian yeast strain. Explore an aroma Farnham White Bine variety, grown exclusively by Hogs Back. BAR 5 of white grape teamed with flavours of pineapple and gooseberry.

Hogs Back Green Hopped TEA BAR 5 Botanic Tongham, Surrey Best Bitter 4.2% Kew, West London Standard Bitter 3.8% Tawny-coloured with more malt than hops present in the nose. These carry into a well-rounded A sessionable amber ale. The tangerine and peach aroma gives way to biscuit and caramel in flavour with malt slightly dominant and a fruity sweetness. the body and a soft, long bitterness. Naturally cloudy. BAR 6 Hogs Back Surrey Nirvana Kew Camellia Tongham, Surrey Golden Ale 4.0% Kew, West London Speciality Beer 4.0% Cascade, Centennial and local Surrey hops with strong citrus and floral notes on the nose. An orange and Earl Grey tea session IPA, brewed to celebrate the re-opening of the Temperate Light in body, with well-balanced hoppy and citrus flavours. House at Kew. Naturally cloudy.

Hop Back Crop Circle Kissingate Black Cherry Mild Downton, Wiltshire Golden Ale 4.2% Lower Beeding, West Sussex Mild 4.2% Fragrant hop aroma, complex hop, fruit and citrus flavours with a balanced hoppy, bitter/sweet Subtle additions of real black cherries in Muscavado with light Amarillo hopping provide a truly BAR 5 aftertaste. Gluten-free (not accredited). rich and wonderful taste experience. BAR 6 Ilkley Mary Jane Kissingate Chennai IPA Ilkley, Yorkshire Golden Ale 3.5% Lower Beeding, West Sussex Strong Bitter 5.0% Made with high quantities of Amarillo hops, this pale crisp beer has refreshing citrus aromas Powerful flavours of pale and amber malts are balanced with the resinous bitterness and herbal BAR 5 and flavours. characteristics of Summit and Cascade hops.

Indigenous Old Cadger Kissingate Powder Blue Blueberry Porter Chaddleworth, Berkshire Best Bitter 4.5% Lower Beeding, West Sussex Stout / Porter 5.5% The rich malts combine well with the fruity hops to produce a balanced, full-flavoured best Full bodied dark roasted backbone. Subtle blueberry and raisin notes with a gentle gathering bitter. bitterness. BAR 5

Indigenous Black Ram (Schwartzbier) Kissingate Moon Chaddleworth, Berkshire Speciality Beer 5.0% Lower Beeding, West Sussex Best Bitter 4.5% A German or dark lager. Extra pale beer with a fresh hoppy character and subtle citrus fruit undertones.

Keppels New Beginnings Langham Decennium Rochford, Essex Standard Bitter 3.8% Lodsworth, West Sussex Golden Ale 4.0% Great bitter that has a great balance and note on the palate, light colour and flavour in the BAR 6 Celebrating 50 years of Maris Otter, a beautiful blonde ale, with robust hopping, a fabulous mouth. aroma and delicious mouthfeel and after taste. BAR 5 Keppels Crows By The Crouch Langham Triple XXX Rochford, Essex Golden Ale 3.8% Lodsworth, West Sussex Mild 4.4% A light hoppy beer full of character. Dark, chocolate malty winter with smooth hopping for a slightly sweeter taste.

Keppels Two Crows Leigh on Sea Boys of England Rochford, Essex Copper / Ruby Ale 5.7% Leigh-on-Sea, Essex Standard Bitter 3.9% Dark malty Old Ale. Marriage of New Zealand and English hops with a balanced malt bill gives its pale colour and 16 BAR 6 delicious refreshing taste. Named after a Lifeboat. Naturally cloudy. 17 TASTING NOTES Updates at ascotbeerfest.org.uk

Leigh on Sea Legra Pale Loose Cannon Abingdon Bridge Leigh-on-Sea, Essex Golden Ale 3.8% Abingdon, Oxfordshire Best Bitter 4.1% Light, fresh and sessionable golden ale. Single hopped during the boil and following Traditional with a modern twist. A copper hue belies the floral aroma of this thirst quenching BAR 7 beer. Smooth malty notes with a balanced hoppy finish. fermentation with lashings of Citra hops for a clean citrus flavour. Naturally cloudy.

Leigh on Sea Two Tree Island Loose Cannon 42 Pounder Abingdon, Oxfordshire Best Bitter 4.2% Leigh-on-Sea, Essex Copper / Ruby Ale 4.5% Initial aromas of orange and citrus make way for a smooth malt base with toffee and biscuit Spicy red ale with a blend of malts including dark crystal for colour, and some big American notes and a medium bitterness. hops for flavour and aroma. Naturally cloudy. Mad Squirrel Berkhopsted Loddon Hoppit Potten End, Hertfordshire Golden Ale 4.2% Dunsden, Oxfordshire Standard Bitter 3.5% Made with hops grown from their Berkhamsted Tap & Bottleshop Garden. Deep golden colour East Kent Goldings hops provide a Seville Orange marmalade flavour. Pale Ale malt and dark BAR 7 with a complex herbal & grassy flavour. Invert Sugar give the beer its smooth taste.

Mad Squirrel Hoodwink Loddon Ferryman’s Gold BAR 7 Dunsden, Oxfordshire Golden Ale 4.4% Potten End, Hertfordshire Stout / Porter 5.3% Brewed using Slovenian Stryian Golding hops which impart a zesty Lime flavour. The mix of Made with lactose, vanilla and white chocolate this luscious dessert beer has disguised its Cara malt and Wheat malt give a smooth, creamy body to the beer. decadent purpose in the finery of a golden ale.

Loddon Reading Best Mallinson’s Barbe Rouge Dunsden, Oxfordshire Best Bitter 4.0% Huddesfield, Yorkshire Golden Ale 4.0% Deep golden best Bitter with an interesting fruity aroma and a smooth but nutty body. Barbe Rouge hops from France with aromatic hints of summer fruits, a medium bitterness BAR 7 which is fruity with subtle hints of strawberries, and a good bitter finish. Longdog English Hopped IPA Worting, Hampshire Strong Bitter 6.0% Mallinson’s Tropical Blonde This 18th Century style English IPA is a straw coloured aromatic ale and has substantial Huddesfield, Yorkshire Golden Ale 4.3% bitterness which is backed up by beautiful maltiness. Calypso, Citra and Nelson Sauvin hops. Hints of pineapple and mango in the aroma, bursting with tropical fruits and a good solid bitterness. BAR 7 Longdog Lamplight Porter Worting, Hampshire Stout / Porter 5.0% Malt The Brewery Missenden Pale Ale Crafted on London Porters of the 19th century with brown malt adding complexity of flavour. Prestwood, Buckinghamshire Golden Ale 3.6% Ascot Beer of the Festival 2012. Light amber session ale.

Longdog Golden Poacher Malt The Brewery Voyager Worting, Hampshire Golden Ale 3.9% BAR 7 Prestwood, Buckinghamshire Strong Bitter 5.0% Gallena and Green Bullet hops all the way through, this beer has bags of aroma with crisp A classic export style IPA with well balanced Anglo-American Hops. citrus coming through in spades.

Moor Beer Nor’ Hop Longdog Red Runner Bristol Golden Ale 4.1% Worting, Hampshire Copper / Ruby Ale 4.2% Northern Hemisphere hops impart a pronounced floral and citric quality to the beer, with Soft fruit and citrus flavours and aromas come from American hops, with a firm bitterness honey and elderflower in the nose. following. BAR 7 Moor Beer PMA Bristol Strong Bitter 5.3%

18 Man, being responsible, must get drunk; The best of life is but intoxication. Hoppy Pale Ale with oats. Intense yet highly drinkable for those with a Positive Mental Attitude. 19 ‘ LORD BYRON’ TASTING NOTES Updates at ascotbeerfest.org.uk

New Wharf Blackcurrant & Liquorice Stout Ramsbury Flint Knapper Maidenhead, Berkshire Stout / Porter 5.0% Aldbourne, Wiltshire Best Bitter 4.2% This Stout is made with blackcurrant and liquorice, well rounded and full bodied. The flavours Blend of pale ale and chocolate malt with Goldings hops have given this smooth ale a rich of both ingredients complement each other. amber colour and a taste with malty overtones.

BAR 8 New Wharf Winners Enclosure Rebellion IPA Maidenhead, Berkshire Golden Ale 4.5% Marlow, Buckinghamshire Standard Bitter 3.7% Light copper coloured, easy drinking beer. Well balanced malt and hop flavours continue to a FESTIVAL SPECIAL - dry-hopped pale ale with dried fruit in it. long, refreshing and clean finish. New Wharf Tea with Erin BAR 8 Rebellion Smuggler Maidenhead, Berkshire Speciality Beer 4.5% Marlow, Buckinghamshire Best Bitter 4.2% Full-bodied American Pale Ale bursting with Mosaic hops with added organic Earl Grey tea. An amber coloured Bitter, offering initial smoothness followed by a dry aftertaste and a fruity hop aroma. Oakham Citra Golden Ale 4.2% Rebellion Roasted Nuts Light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, Marlow, Buckinghamshire Best Bitter 4.6% BAR 8 bitter finish. Blend of Maris Otter pale ale, crystal & chocolate malt with American Cascade hops for a powerful, intensely fruity flavour & aroma. Contains no nuts. Paradigm Black Friday Sarratt, Hertfordshire Mild 6.0% Red Cat Kairos Strong dark mild. Smooth, sweet and smoky. Contains five dark malts to give depth. Winchester, Hampshire Best Bitter 4.4% BAR 8 A session IPA, highly hopped but at moderate ABV. It’s backed up with an infusion of fresh Paradigm Win Win lemon zest to enhance the hops and give a long refreshing finish. Sarratt, Hertfordshire Best Bitter 4.2% Red Cat Mosaic Pale Smooth and well-balanced best bitter made with depth of character. English hops provide a BAR 9 subtle bitterness and American hops, the aroma. Winchester, Hampshire Golden Ale 4.9% Powerful aroma of tropical and citrus fruits from the massive charge of Mosaic hops in the copper & FV. Clean, refreshingly bitter and easy drinking. Naturally cloudy. The Park Gallows Gold Kingston upon Thames, Surrey Golden Ale 4.4% Red Cat Grapefruit Crush Fruity, sweet and well rounded with hints of mangoes and lots of aroma. Named after the gallows that once stood at the entrance of . Winchester, Hampshire Speciality Beer 4.5% Zesty un-fined beer using fresh grapefruit rind and lactose to add a little body and soften the The Park Isabella mouthfeel. Spicy tropical aroma and lingering finish. Naturally cloudy. Kingston upon Thames, Surrey Best Bitter 4.4% BAR 8 Hoppy brown ale, packed with flavour; chocolaty and nutty but with a light fruity undertone. Redemption Double Dry Hopped Trinity Tottenham, London Golden Ale 3.0% The Park Killcat Pale Generous late hopping provides Seville orange aromas and initial malt sweetness is dominated BAR 9 by citrus flavours which explode on the palate. Kingston upon Thames, Surrey Golden Ale 3.7% Citrusy, floral flavours from the New Zealand hop, Motueka, with a lingering bitterness from Chinook. Redemption Little Chief Tottenham, London Best Bitter 4.3% Big hoppy ale packed full of US & NZ hops, with hints of honey and tropical citrus and floral Ramsbury Sunsplash notes. Aldbourne, Wiltshire Golden Ale 4.0% Full of citrus flavours, Sunsplash is fruity on the nose and boasts a satisfying bittersweet finish. Reunion Incredible Pale Ale BAR 8 Twickenham, West London Golden Ale 5.0% Perfect balance of citrus and pine flavours with a herbaceous and fruity nose. Pioneer & 20 Bramling Cross hops. 21 BAR 9 TASTING NOTES Updates at ascotbeerfest.org.uk

Reunion Beardtongue Siren Craft Broken Dream Twickenham, West London Copper / Ruby Ale 4.5% Finchampstead, Berkshire Stout / Porter 6.5% Aroma of dried berries and caramel is the precursor to a complex taste of fruit and toffee with Breakfast stout, deep and complex binding smoke and coffee aromas with chocolate, milk and oats. liquorice and coffee notes. Champion Beer of Britain 2018. Also on KeyKeg bar 14.

Rudgate Ruby Mild Stardust Hubble Tockwith, Mild 4.4% White Waltham, Berkshire Wheat Beer 4.4% BAR 9 Nutty rich ruby ale. Champion Beer of Britain 2009. Wheat and lager malt give a pale hazy look and a subtle wheat taste. Citra and Amarillo hops adds high fruity notes to the delicate malt flavours. Naturally cloudy. Salopian Lemon Dream BAR 10 Hadnall, Shropshire Speciality Beer 4.5% Stardust Optic BAR 9 Wheat beer using small amount of fresh lemon to compliment the citrusy flavours. Goldings, White Waltham, Berkshire Saaz and Cascade hops add fresh lemony flavours to the brew. Golden Ale 4.2% An aromatic hoppy pale ale with fruity, American hop flavours. Sarah Hughes Dark Ruby Sedgley, Mild 6.0% Stardust PK3 BAR 9 This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a White Waltham, Berkshire Strong Bitter 5.6% pleasant, lingering finish. Fully hopped American IPA. Five hop varieties give the beer a complex tropical, spicy and fruity hop profile. Balanced and easy drinking despite its strength. Sherfield Village Fennec Sherfield on Loddon, Hampshire Golden Ale 4.8% Surrey Hills Greensand IPA Golden beer brewed with NZ Pacific Jade and German Northern Brewer hops for a refreshing Dorking, Surrey Best Bitter 4.6% strongish summery beer. Naturally cloudy. This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer. Sherfield Village Pioneer stout BAR 9 Sherfield on Loddon, Hampshire Stout / Porter 5.0% BAR 10 Surrey Hills Ranmore Ale A black, black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla. Dorking, Surrey Standard Bitter 3.8% Moreish session beer that has a surprisingly full flavour for its strength. A pleasant and Sherfield Village Sandy’s Green Hop IPA distinctive aroma is followed by a moderate hop bitterness. Sherfield on Loddon, Hampshire Strong Bitter 5.6% Copper-coloured bitter with freshly harvested green hops used at the end for a fresh, vinous Tapstone Juiced Up character. Naturally cloudy. Chard, Somerset Strong Bitter 5.2% BAR 10 Super hazy and pulpy. Naturally cloudy. Shiny New World Little Eaton, Derby Golden Ale 3.7% Thames Side Egyptian Goose IPA A golden citrusy big hitter in terms of flavour that drinks more like a 5% beer. Staines upon Thames, Surrey Strong Bitter 4.8% BAR 9 Gluten-free (not accredited). Naturally cloudy. Hoppy, English style IPA. Ascot Beer of the Festival 2016. Siren Craft Undercurrent Finchampstead, Berkshire Best Bitter 4.5% BAR 10 Thames Side White Swan Pale Ale Pale Ale with spicy, grassy aromas and a taste of grapefruit and apricot. Staines upon Thames, Surrey Golden Ale 4.2% Hoppy New World style Pale Ale. BAR 10 Siren Craft Yu Lu Finchampstead, Berkshire Speciality Beer 3.6% Earl Grey tea leaf delivers subtle bergamot orange and lemon notes, accentuated by the St George he was for England, and before he killed the dragon addition of lemon zest. ‘ 22 He drank a pint of English Ale out of an English flagon. 23 ’ G.K CHESTERTON TASTING NOTES Updates at ascotbeerfest.org.uk

Thornbridge Jaipur Titanic Plum Porter Bakewell, Derbyshire Strong Bitter 5.9% Stoke on Trent, Staffordshire Speciality Beer 4.9% Soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. Dark brown with a powerful fruity aroma. A sweet plum fruitiness gives way to a gentle An enduring, bitter finish. BAR 11 bitter finish. BAR 10 Twickenham Fine Ales Naked Ladies Thurstons Horsell Best Twickenham, London Best Bitter 4.4% Horsell, Surrey Standard Bitter 3.8% Balanced full bodied bitter with a taste that belies its ABV. A popular very drinkable session ale. Dark golden ale with a perfumed nose and a touch of spicy hop. There is a lasting bitterness with some dryness.

Thurstons Stedmans Ale BAR 11 Twickenham Fine Ales Red Head BAR 10 Horsell, Surrey Golden Ale 4.1% Twickenham, London Copper / Ruby Ale 4.1% A refreshing balanced golden ale with a crisp citrus taste. Dark golden ale with a perfumed nose and a touch of spicy hop. There is a lasting bitterness with some dryness. Tilford Wit Tilford, Surrey Wheat Beer 4.5% Twisted Barrel Azacca Single Hop Wheat beer with added honey and coriander seed giving a marmalade and orange fruit Coventry, West Midlands Golden Ale 4.6% bitterness with a nectar sweet finish. Single hop Pale Ale. BAR 11

Tilford Red Mist BAR 11 Twisted Barrel Sine Qua Non Tilford, Surrey Copper / Ruby Ale 3.7% Coventry, West Midlands Best Bitter 4.5% Defined malty and hoppy flavour while still being considered a session bitter. Light in body, high in flavour, this beer delivers notes of citrus, pine and tropical fruits of a classic IPA but at a strength you can drink all night long. Tillingbourne Dormouse Shere, Surrey Standard Bitter 3.8% Two Cocks 1643 Roundhead Enborne, Berkshire Best Bitter 4.2% A traditional session bitter brewed to help protect our little furry friends. BAR 11 Full bodied, smooth best bitter. A blend of Cascade and First Gold hops give it a complex hoppiness. BAR 11 Tillingbourne Surrey Sour Shere, Surrey Sour Beer 4.2% Two Cocks 1643 Viscount A sour style special. Enborne, Berkshire Strong Bitter 5.6% An unusual light golden ale that marries low bitterness with a complex fruit character. Tillingbourne The Source Shere, Surrey Golden Ale 3.3% Vale Another Fine Mess A Golden infused with a combination of hops giving it a refreshing floral taste. Brill, Buckinghamshire Golden Ale 4.5% Inspired by Stan Laurel, meticulously put together and timed to perfection for a Tiny Rebel Cwtch refreshing early summer beer full of pale malts and English hops. Newport, Wales Copper / Ruby Ale 4.6% BAR 12 A balanced red ale that combines caramel malt flavours with citrussy hops. Vale VPA Brill, Buckinghamshire Golden Ale 4.0% BAR 11 Champion Beer of Britain 2015. Hops from across the Atlantic produce an assertive, dry, hoppy ale with a citrus nose combined with a notable sweetness. Tiny Rebel Stay Puft Newport, Wales Speciality Beer 5.2% Weird Beard I Scream For Choco Azimut This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness. , London Strong Bitter 6.2% A mint choc ice cream pale packed full of oats, wheat and lactose for body. Then more lactose, cocoa nibs and peppermint for even more flavour. Naturally cloudy. 24 BAR 12 25 TASTING NOTES Updates at ascotbeerfest.org.uk

Weird Beard Hit The Lights XT XT18 Hanwell, London Strong Bitter 5.8% Long Crendon, Buckinghamshire Golden Ale 4.2% Expect orange on the nose, with more orange citrus, mango and maybe even some peach in Sweet malty flavours of English and Bohemian malts are paired with the herbal, floral and the taste. Naturally cloudy. citrus notes of Cascade, Admiral and Saaz.

West Berkshire Good Old Boy Bullhouse Small Axe Yattendon, Berkshire Best Bitter 4.0% Newtownards Best Bitter 4.3% Classic bitter brewed with a blend of rich malted barley and fruity hops to produce an Packed full of juicy, aromatic hops with a nice bitter finish. Unrefined, unfiltered, unpasteurised. exceptionally well-balanced and full-flavoured beer. Northern Ireland Bullhouse P45 BAR 12 West Berkshire Maggs Magnificent Mild BAR 13 Newtownards Golden Ale 4.8% Yattendon, Berkshire Mild 3.8% Strong biscuity backbone underpinned with a plentiful dose of citrus fruit from the Amarillo hops. A superb dark mild with a slightly higher hop rate than normally used in milds. Not too sweet and very popular. Ascot Beer of the Festival 2017. Farmageddon Gold Pale Ale Comber, Newtownards Golden Ale 4.4% Wild Weather Carnival Crush Silchester, Berkshire Sour Beer 4.5% Citrus, tropical fruit and sweet biscuit malts. Hop bitterness comes through to cut down the sweet malt. Dry finish. A ‘Tropical Tart IPA’. Packed with Mango, Orange, Tangerine & Strawberry. Fruit punch in every Northern Ireland sip with a massive tropical aroma and zesty, tart finish. Naturally cloudy. BAR 13 Farmageddon IPA Comber, Newtownards Strong Bitter 5.5% BAR 12 Wild Weather Jam on Toast Grapefruit citrus bitterness, light caramel and a subtle pink peppercorn spice. Silchester, Berkshire Speciality Beer 4.0% Strawberry jam Brown Ale. Naturally cloudy. Farmageddon Mosaic IPA Comber, Newtownards Strong Bitter 6.3% Wild Weather Obscure 80s Reference A real showcase for Simcoe hops, this smooth and hazy IPA bursts with a symphonic blend of Silchester, Berkshire Speciality Beer 5.0% passion-fruit, pine and berry. A real showcase for Simcoe hops, this smooth and hazy IPA bursts with a symphonic blend of passion-fruit, pine and berry. Naturally cloudy. Hilden Headless Dog Hilden, Lisburn Best Bitter 4.2% Windsor & Eton Champions Day Ale Pale hoppy beer brewed with Cascade hops and Munich malt named after a graffitied image on the Windsor, Berkshire Best Bitter 4.0% Northern Ireland old brew-house wall. Brewed for Champions Day which is to be held at Ascot Racecourse on 20th October. A light BAR 13 coloured dry hopped bitter. Hilden Hilden Ale Hilden, Lisburn Copper / Ruby Ale 4.0% Windsor & Eton Conqueror BAR 12 Irish Red Ale. Windsor, Berkshire Strong Bitter 5.0% A complex black IPA, with a full roasted taste and intense smokey hop aroma and flavour from Knockout Citra Pale cascade hops. Ascot Beer of the Festival 2014. Belfast Golden Ale 4.5% Citrus, tropical fruit and sweet biscuit malts. Hop bitterness comes through to cut down the Windsor & Eton Keller Bier Northern Ireland sweet malt. Dry finish. Windsor, Berkshire Cask Lager 4.6% BAR 13 Knockout Gluten-free APA Continental style lager served fresh from cask. Light bready maltiness balanced with a subtle hoppiness. Belfast Standard Bitter 3.7% American Pale Ale. Gluten-free (accredited). XT XT13 Long Crendon, Buckinghamshire Copper / Ruby Ale 4.5% Knockout Java Chocolate Stout Red ale brewed with a cocktail of hops selected from nations around the pacific – Columbus Belfast Stout / Porter 4.5% 26 BAR 12 from NW America, Galaxy from Australia, and Wakatau from New Zealand. Proper Irish Stout. 27 TASTING NOTES CIDERS AND PERRIES Updates at ascotbeerfest.org.uk

Lacada 9 Rubies Raspberry Milkshake Biddenden Bushels Portrush Speciality Beer 5.5% Biddenden, Kent Cider 6.0% Raspberry “Smoothie” IPA brewed using Oats and Lactose for a sweeter, fuller body. Citra and Biddenden Strong Medium Northern Ireland Mosaic hops enhance a fruit forward flavour. Naturally cloudy. Biddenden, Kent Cider 8.0% BAR 13 Lacada Devil’s Washtub Broadoak Strawberry Portrush Stout / Porter 5.2% Clutton, Somerset Fruit 4.0% A mysterious malty beer brewed with four hops and four malts. Swirl it around and solve the taste mystery of this North Coast Dark Ale. Broadoak Moonshine Clutton, Somerset Cider 7.5% Lacada East the Beast IPA Portrush Strong Bitter 6.0% Broadoak Perry A single malt crush under a mass of hops breaks into this fruity IPA. Clutton, Somerset Perry 7.5% Ciderniks Freebird Lacada West Bay Kintbury, Berkshire Cider 7.0% Portrush Golden Ale 4.6% LOCAL This pale ale has been dry hopped with Citra, adding its zesty note to an easy drinking, food Ciderniks Kingston Black friendly beer. Kintbury, Berkshire Cider 6.5%

Elusive (collab. Vibrant Forest) Hazy Duke Ciderniks Ten Years After Kintbury, Berkshire Cider 6.5% Finchampstead, Berkshire Strong Bitter 4.8% Brewed with oats, wheat and dry-hopped to produce a hazy pale beer with low bitterness and Ciderniks Yellow Sun juicy full hop profile. Hopped with Citra, Vic Secret and Equinox. Naturally cloudy. Kintbury, Berkshire Cider 6.5%

KeyKeg Elusive (collab. Unity) eXXXtra Life Crazy Dave’s Berkshire Medium BAR 14 Finchampstead, Berkshire Strong Bitter 6.0% Burchett’s Green, Berkshire Cider 6.3% Belgian IPA using Pilsner malt, Hallertau Mittlefruh hops and fermented on authentic Belgian Crazy Dave’s Berkshire Rebel yeast. Notes of floral honeysuckle are balanced against assertive bitterness. LOCAL Burchett’s Green, Berkshire Cider 7.3%

Siren Craft Broken Dream Double Vision Double Vision Cider Finchampstead, Berkshire Stout / Porter 6.5% Maidstone, Kent Cider 7.4% Breakfast coffee stout, best mates with the ‘cask version’ on bar 10 - but which do you prefer? Double Vision ImPaired Vision Siren Craft Pompelmocello Maidstone, Kent Perry 7.4% KeyKeg Finchampstead, Berkshire Sour Beer 6.0% BAR 14 Gwatkin Farmhouse Perry Irish Red Ale. Abbey Dore, Herefordshire Perry 7.0%

Uprising Treason Gwatkin Yarlington Mill Abbey Dore, Herefordshire Cider 7.5% KeyKeg Windsor, Berkshire Strong Bitter 5.8% Gwynt y Ddraig 2 Trees Perry BAR 14 West Coast IPA - a punch-bowl of hop fruitiness backed by Imperial and Munich malts. Llantwit Fadre, Pontypridd Perry 6.0%

Windsor and Eton Capital Lager Gwynt y Ddraig Black Dragon Windsor, Berkshire Cask Lager 4.0% Llantwit Fadre, Pontypridd Cider 7.3% Lemon-Drop hops give a citrus refreshment on the palette. Dry-hopped with Mandarina Bavaria hops to add a touch of orange aroma as well. Harry’s Scrummage KeyKeg Long Sutton, Somerset Cider 6.2% BAR 14 28 29 CIDERS AND PERRIES CIDERS AND PERRIES Updates at ascotbeerfest.org.uk

Mr. Whitehead’s Boxing Dog Tutts Clump Royal Berkshire Alton, Hampshire Cider 7.5% Bradfield, Berkshire Cider 7.0%

LOCAL Mr. Whitehead’s Cirrus Minor Tutts Clump Rum Cask Selborne, Hampshire Cider 5.0% Bradfield, Berkshire Cider 4.0%

Mr. Whitehead’s Heart of Hampshire Tutts Clump Scrumpy Selborne, Hampshire Cider 6.0% Bradfield, Berkshire Cider 5.5%

Mr. Whitehead’s Midnight Special Westons Old Rosie Selborne, Hampshire Perry 5.0% Mutch Marcle, Herefordshire Cider 7.3%

Mr. Whitehead’s Novo Pyrus © Campaign for Real Ale 2016. All rights reserved. No part of this information may be reproduced, Selborne, Hampshire Perry 7.0% stored in a retrieval system in any form or by any means – electronic, photocopying, recording or otherwise – without the prior permission of the Campaign for Real Ale. This list represents orders Mr. Whitehead’s Rum Cask placed and is subject to availability at the time of the festival, CAMRA may substitute any of the above accordingly. Selborne, Hampshire Cider 7.0% TICKETS ON SALE 20 AUGUST

Once Upon a Tree Tumpy Ground TWENTY-FIFTH WOKING Friday 9 November Ledbury, Herefordshire Cider 7.0% 6pm - 11pm

Orgasmic Orgasmic Parton Saturday Great Parton, Herefordshire Cider 6.0% BEER 10 November FESTIVAL 11am - 3.30pm Orgasmic Orgasmic Woking Leisure Centre and 6pm - 11pm Great Parton, Herefordshire Perry 5.0% ● Over 60 Real Ales plus ciders and imported beers purchase your Salt Hill Urban Fox ● Each session limited admission by ticket only ● Price £10 in advance, over 18’s only tickets online LOCAL Slough, Berkshire Cider 6.0% wokingbeerfestival.co.uk ● Includes commemorative & programme Please note: There is a £2 per booking Sam’s Autumn Scrumpy ● Free pint for card carrying CAMRA members charge for online credit/debit card bookings. Winkleigh, Devon Cider 7.5% ● Special rate available for groups of 25 ● Hot and cold food at all sessions Sam’s Sam’s ● Live band on Saturday evening Winkleigh, Devon Cider 6.0% ● Wurlitzer Friday evening and Saturday lunch

Snailsbank Pig Squeal Bishops Frome, Worcester Cider 7.0%

Snailsbank Raspberry Ripple Bishops Frome, Worcester Fruit 4.0%

Snailsbank Strawberry & Lime Bishops Frome, Worcester Fruit 4.0% Thousands of pubs at your fingertips!

Snailsbank Tumbledown Cider Bishops Frome, Worcester Cider 5.0% whatpub.com Featuring over Tutts Clump Dark Fruit Bradfield, Berkshire Fruit 4.0% 35,000 real ale pubs

Tutts Clump Farmhouse Perry LOCAL Bradfield, Berkshire Perry 6.0% Over 96% of Information updated Created by CAMRA 30 Britain’s real ale by thousands of who produce the UK’s 31 pubs featured CAMRA volunteers best beer & pub guide