In the Sticks December 2005 Free Copy Welcome to This Months Edition of “In the Sticks”
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Handout-It Tastes Horsey, Bready, and Fruity: Aspects of Beer Talk
“It tastes horsey, bready, and fruity: Analyzing aspects of beer talk” 65. Studentische Tagung Sprachwissenschaften, Köln Kerstin Stolten [email protected] Universität Bayreuth Examples of Beer Descriptions Below you can find some examples for what I call beer talk, which has some similar structural elements with oinoglossia (Silverstein 2003). Example 1: American Barley Wine American barley wine ranges from amber to deep red/copper-garnet in color. A caramel and/or toffee aroma and flavor are often part of the malt character along with high residual malty sweetness. Complexity of alcohols is evident. Fruity-ester character is often high. As with many American versions of a style, this barley wine ale is typically more hop-forward and bitter than its U.K. counterpart. Low levels of age-induced oxidation can harmonize with other flavors and enhance the overall experience. Sometimes sold as vintage releases. Example 2: Specialty Beer Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer. This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Examples can include sahti, steinbier, white IPA, session IPA and more. Example 3: Belgian-style Witbier Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Witbiers are spiced with coriander and orange peel. A style that dates back hundreds of years, it fell into relative obscurity until it was revived by Belgian brewer Pierre Celis in the 1960s. This style is currently enjoying a renaissance, especially in the American market. -
Real Ale Experience a Guide to Some of the Much Loved Real Ale Pubs in North Shields and Tynemouth
Real Ale Experience A guide to some of the much loved real ale pubs in North Shields and Tynemouth EDUCATION AND CULTURAL SERVICES Real Ale Experie With traditional pubs offering unrivalled hospitality, each with their own intriguing stories to tell, the Real Ale Experience is a trip for the connoisseur of beers and those who enjoy their inns and taverns with character. The town centre pubs, bustling with charm, have been a focal point of North Shields for centuries, playing a role in the development of the town. Tynemouth has a mix of old and new pubs, providing a fine choice of venues and The Fish Quay, the traditional trading and commercial heart of the town, offers a unique experience where the locals are larger than life and seem more like characters from a seafaring novel. So…prepare to taste the experience for yourself. The Magnesia Bank Camden Street, North Shields The Magnesia Bank stands high on the bank side overlooking the nce historic fish quay and it is worth pausing at the railings at the bottom of Howard Street and enjoying the views of the river before imbibing. The building to the right, marked with a blue plaque, is Maritime Chambers, once the home of the Stag Line and, before that, the Tynemouth Literary and Philosophical Society’s library. The pub itself, originally a Georgian commercial bank, opened in 1989 and quickly established a reputation as a real ale pub, a reputation certainly justified in the number of awards it has won. The pub has developed a worldwide standing for its real ales and proudly serves cask ales in the best condition, a fact acknowledged by the many awards received from the Campaign for Real Ale (CAMRA). -
March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017 This syllabus outlines the knowledge required of those preparing for the Certified Beer Server exam in the United Kingdom. While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Beer Server exam is a subset of the information presented within the Master Cicerone® Syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught systems E. Beer glassware F. Serving bottled beer G. Serving draught beer H. Cask-conditioned ale II. Beer Styles A. Understanding beer styles B. Style parameters C. History, characteristics, and flavour attributes of styles by region III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Off-flavour knowledge IV. Beer Ingredients and Brewing Processes A. Ingredients V. Pairing Beer with Food © Copyright 2017, Cicerone® Certification Program For more information, visit www.cicerone.org or email [email protected] Cicerone® Certification Program UK Version 3.2 – November 2017 Certified Beer Server Syllabus - Page 2 Full Syllabus I. Keeping and Serving Beer A. Purchasing and accepting beer 1. Assessing beer shipment age a. Product Freshness i. All beer packages in the UK are required to have a clearly stated best before date ii. Check to ensure there is adequate time to sell the product before expiration B. -
BHS Catalogue 1
BHS Catalogue Author, Compiler or Title Publisher Recipes and Quotations. 19th Annual sale of work 1910 Haynes, Mrs John A Textile Community in the Industrial Revolution Power, E.G. A Textile Community in the Industrial Revolution Power, E.G. A Textile Community in the Industrial Revolution Power, E.G. Herbert Strutt School 1909-1959. Sutton, Roland Herbert Strutt School 1909-1959. Sutton, Roland Herbert Strutt School 1909-1959. Sutton, Roland HistoryDerbyshire. of Derby The Peak& District Country affiliated Free Mee, Arthur. Churches Alger B A M Memorials of J. Horner Jenkins, First Vicar of Hazlewood Bland, William. The Official Guide to Belper History of the Fifth Battalion the Sherwood Foresters, Notts and Derby Regiment Grave, L.W. de Notes on the Churches of Derbyshire. Vol 1 Cox, Charles J. Notes on the Churches of Derbyshire. Vol 2 Cox, Charles J. Notes on the Churches of Derbyshire. Vol 3 Cox, Charles J. Notes on the Churches of Derbyshire. Vol 4 Cox, Charles J. The Ancient Customs of Derbyshire Porteous, Crichton Notes on the History of the County Borough of Derby, for exhibition at Derby Art Gallery Hanbury, W.H. The Evolution of Industry D M McGregor Flora of Derbyshire: flowering plants, higher Linton, William cryptogams, mosses and hepatics Richardson The Medieval Village Coulton, G.G. Memories of Paris, 1914-1919 Vincent, Mary 1 BHS Catalogue Author, Compiler or Title Publisher Memories of Paris, 1914-1920 Vincent, Mary Memories of Paris, 1914-1921 Vincent, Mary The story of the shire being the lore, history & evolution of English county Institutions Hackwood, Frederick W. -
The Campaign For. Real Ale: Camra Victoria ·
WHAT'S BREWING THE CAMPAIGN FOR. REAL ALE: CAMRA VICTORIA · Volume 1, No. 1. June 1990 Coming Up eer lovers everywhere: welcome to the first The next CAMRA meeting will be held Tuesday, issue of WHAT'S BREWING, the news June 19, 1990 at Vancouver Island Brewing Bletter of the Victoria chapter of CAMRA where a tour will commence at 7.30 p.m. prompt. (The Campaign for Real Ale). This issue has been The brewery, formerly known as Island Pacific compliled by the interim executive, Phil Cottrell, Brewing, is located at Kirkpatrick Crescent in Philip Atkinson and John Rowling. We intend to Saanichton. For further details contact John Rowling keep you informed of what's going on in the at 595-7728. And please remember: we don't drink chapter, what's new in the homebrew shops, the and drive--designated drivers and carpools can be good pubs around the Victoria area, and what's arranged. happening in the brewing industry domestically and internationally. Tues. JUNE 19th 7:30p• An impromtu meeting was held in May at Swan's Use the office entrance pub in Victoria where Sean Hoyne gave the group .. the tour of the brewery. This was followed by a N i productive chat over pints of fresh ale and lager in ii tfie Gold Room. Everyone agreed that the tour was t .. VANCOUVER ISLAND I informative and interesting and it was decided to BREWING (foraerly :.. arrange to do it all again at Vancouver Island Island Pacific Brewing) AT THE Brewing out in Saanichton in June! Details in CREST or THE HILL 'COMING UP'. -
Specialtytexas COCKTAILS
Specialty TEXAS COCKTAILS ªINSPIRED & CREATED BY LSA BAR STAFF •INTRODUCING• SHANDY Karbach Lemon Ginger Radler paired with your choice of flavored FOR YOUR ENJOYMENT vodka & bitters. Served with the can on the side 8 7 ROGERS A summer shandy salute to the Randy Rogers Band. Tito’s Handmade Vodka, Lemon, Fresh Strawberries BARRY NICE Nice and smooth, like the great Barry White on a Galveston night. 7.5 Pomegranate, Waterloo Gin, Lemon & Agave Nectar ATTITUDE WATERLOO “Now sittin’ here so lonely… feeling’ oh so blue” SRV is crying, “Don’t let your 8 Bacardi Silver Rum, Malibu Coconut Rum, Blue Curacao, BLUES baby mistreat you.” NUNN’S DAY Melon & Pineapple 7.5 ... ON PADRE A slice of Texas paradise, this frosty tropical delight takes you Hell just froze over to the beaches of South Padre. Cucumber Vodka, Lime, Agave, Serrano and Fresh Honeydew Melon Now you’re in Heaven! BOYS OF Forget about the past, live here in the present. This refreshing concoction will be 8 Austin’s own Deep Eddy’s Grapefruit Vodka muddled with SUMMER just right for summertime fun. CRAZY GOOD Fresh Lemon, Lime and Soda Splash 7.5 Crazy for trying, crazy for crying and you’re CRAZY if you don’t love this! or a $ $ FREDDY’S TX Whisky, Triple Sec, Fresh Lime Juice 9 Silver Star Whiskey, Sweet Vermouth, Fresh Mint & Bitters 8 Lil ‘Tude 8 FENDER Dont waste any more days or nights waiting to get this LSA original creation! THE ORNETTE Award wining Manahattan featuring Fort Worth’s Silver Star Whiskey. 10 – Be sure to check out LSA's lineup of Truly Texan Spirits, featuring -
Real Ale Scene in North Oxon Is in Good Shape
Issue 75 – Winter 2018 FREE – Please take one Magazine of North Oxfordshire Branch of CAMRA Real Ale Scene In North Oxon IMPORTANT ANNOUNCEMENT Is In Good Shape Instead of the usual Banbury Beer & Cider Festival, there will be the “Banbury Festival The general state of the real ale shows how the real ale industry of Beer & Cider for 2019” – this will include sector in the UK is reported to is holding up against the over- a number of real ale and cider/perry events be healthy, but as always with a all drinks trade, and is commis- – see page 3 for more details. few provisos, according to the sioned by Cask Marque. Cask Ale Report 2018 that was Although disappointing to see a decline of 25% and 11% respec- published in late September. cask ale sales falling slightly (just tively for keg beer and lager sales This is an annual report that 3.8%) this year, this compares to – which is symptomatic of a gen- A pub never looks eral drop in UK beer drinking. so warm and Around 65% of pubs which welcoming as focus on cask and quality beer when it’s been have seen real ale sales grow snowing, like this scene of The Fox compared to just 7% who report in Leafield when a slight dip, so real ale is show- it was looking for ing robust results in pubs’ tough a new owner. Just trading conditions. remember that a According to the report, cask pub is not just for ale drinkers spend 30% more Christmas – your local landlord is money in the pub than other going to need drinkers, and 42% visit the pub your custom once a week or more. -
Beer Festival
Join up, join in, join the campaign TASTING NOTES Autumn Racing Weekend & Ascot Beer Festival Discover why we joined. From camra.org.uk/ as little as members £25* a year. That’s less than a pint a month! Join us, and together we can protect the traditions of great British pubs and everything that goes with them. Become part of the CAMRA community today – enjoy discounted entry to beer festivals and exclusive member offers. Learn about brewing and beer and join like-minded people supporting our campaigns to save pubs, clubs, your pint and more. Join the campaign today at www.camra.org.uk/joinup FREE *Price for paying by Direct Debit and correct at Jan 2018. Under 26 concessionary rates available. Please visit camra.org.uk/membership-rates CAMRA Recruitment A5 Adverts final.indd 1 23/01/2018 12:19 INTRODUCTION By Tony Springall Press and Publicity Officer, CAMRA Berkshire South East FESTIVAL SPECIALS We are extremely pleased to offer you a number of beers which have been brewed especially On behalf of everyone involved I would like to welcome you to the 12th for the festival. Ascot Racecourse Beer Festival held in association with the Berkshire Look out for the following: South East branch of the Campaign for Real Ale (CAMRA). • Ascot Brewing – Steward’s Enquiry (Fruit infused sour IPA with pineapple) • Bond Brews – Red Rum (Rum Porter) The festival has grown significantly from its first event in 2007 (thanks to the efforts of the late • New Wharf – Winners Enclosure (Dried fruit Pale Ale) Colin Langham) when 6,500 pints were sold from 56 casks of beer and 7 ciders to now stocking in excess of 200 casks and 40 ciders. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Starr Cottage Belper, Derbyshire STARRCOTTAGE a Detached Rural Property with Outbuildings and Land
Starr Cottage Belper, Derbyshire STARR COTTAGE A detached rural property with outbuildings and land Starr Cottage, Gorses, Shottle, Belper, Derbyshire, DE56 2DP A detached rural property with outbuildings and land, taking in fabulous far reaching views over the Derbyshire countryside • Entrance hall • Breakfast kitchen • Utility room • Two reception rooms • Conservatory • 4 bedrooms • Bathroom • Gardens • Energy efficient solar panels and wind turbine • A range of modern outbuildings • Land extending to about 9.2 acres Ashby Agency 01530 410840 [email protected] fishergerman.co.uk STARR COTTAGE Situation Starr Cottage is situated at the end of a long private driveway in Despite its ease of access to good roads including the A38 and available from Derby. a fabulous position with exceptional, far reaching views on the M1 which are 6 miles and 12 miles distant respectively, yet the Description outskirts of the village of Shottle. There is a church in Shottle Peak District National Park is only about 7 miles to the west and and a wide range of amenities can be found in the popular provides a wide range of opportunities for activities including Starr Cottage is a detached rural property which occupies an market town of Belper, about 3 miles to the south. Matlock and walking, cycling, climbing and horse riding. Sailing is available at elevated position providing stunning views. The cottage, which Wirksworth are also within reach. Derby city centre is about 11 Carsington Water. Other attractions within the area include the is in need of some modernisation, extends to about 2,179 sq ft, miles away. Crich Tramway Museum, Gulliver's Kingdom, Heights of and has the potential for further development if required, and Abraham and a number of well-known Derbyshire country subject to the necessary consents. -
The Wesleyan Reform Movement in Derbyshire
Proceedings OF THE Wesley Historical Society Editor: E. ALAN ROSE, B.A. Volume 52 May1999 "BY SCHISMS RENT ASUNDER": THE WESLEYAN REFORM MOVEMENT IN DERBYSHIRE . ... such is the state of anarchy and disruption in which we found the circuit, we have not been able to take account of who are members and who are not, so that for the last quarter the Schedule Book is a blank. With the exception of one or two only of the congregations, all the congregation in the circuit are the most disorderly riotous assemblies of wild beasts: and the pulpits regularly the spit of contention between the authorised local preachers, and those patronised by the mob ... I do not think it right to be any further a party to the desecration of all that is sacred on God's day, by contending with infuriated men, some of whom have, again and again, squared their fists in my face in regular pugilistic style and all but struck me in the performance of this necessary duty.1 uch was the state of the Ilkeston Wesleyan Circuit in Derbyshire, as described by Rev. Alexander Hume in a letter to John Beecham, the SPresident of the Wesleyan Conference, dated November 5, 1850. There had been rumblings of disaffection in the lower reaches of the Wesleyan Connexion for some time. It was felt by some, particularly by those living in the provinces, that the W esleyan ministers were becoming too remote from their flocks and neglecting their pastoral duties. Allied to this was the undoubted suspicion held that the Connexion was in the hands of a metropolitan clique ruled by Dr.