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Beer Festival LLOCALSOCALS FFUMEUME OOVER SSMOKING BBAN COMMUNITY PUBS HIT HARDEST ommunity pubs will face the stark choice of tearing up their food menus or alienating regulars by banning smoking if new rules on CCsmoking in England come into force. Health Secretary John Reid has set out plans that could see smoking stubbed out in the vast majority of English pubs by 2008. His White Paper on public health, pub- HE ASS OWRIE lished last month, would allow smok- T L O'G ing only in pubs that do not serve food UNS UT OF AS and in private clubs. And as part of A pint, a cigarette and a packet of crisps? The R O G ! efforts to protect staff, smoking at the options in a 'smoking' pub would turn the clock TIME may well have bar would be prohibited everywhere. back 40 years been called on one of the most traditional But CAMRA feats the proposals will turn many community pubs into smoking features of a famous dens and force others to close. Chief Executive Mike Benner said: “While it’s Manchester pub. The clear that smoke in pubs needs to be managed, these proposals threaten to gas mantles that light split the trade, creating smoke-free eateries for the middle classes and smoking both the bar area and dens for everyone else. most of the main pub- “The problem is that committed smokers may well switch to small community lic room of the Lass pubs which don’t serve food, and the resulting fug may alienate other parts O'Gowrie have been of the community. It’s quite possible that small local pubs that rely on beer turned off on the or- sales rather than food will tear up their menus to make sure their smoking ders of new owners regulars are not driven away. Greene King, and they “It’s the small community local which is likely to bear the brunt of these look set to stay off permanently.Citing public safety proposals should they become law. We would like the Government to carry out issues they have in the short term been replaced by a full impact assessment and ensure that support is in place to prevent closures garish, intrusive and wholly inappropriate spot- of this essential community amenity. lights. Customers and staff are perplexed. Greene “In may pubs there is a simple solution. Where there are two or more entirely King have generally a fine record in Manchester, separate rooms, smoking could be allowed in one, while rooms where food is refurbishing pubs sensitively and majoring on real served could be smoke-free.” ale, but this is clearly blinkered thinking. The risk of CAMRA’s fears were shared by the Federation of Licensed Victuallers chief customer interference is clearly very marginal (it hasn't happened in 150 years!) and either a modifi- executive Tony Payne, who says the proposals will be the death knell for many rural cation to the switches or simply raising the lights a and community pubs. He wants the industry to unite to fight legislation which he foot or so higher would seem to solve the problem. believes will see many pubs boarded up and their licensees stuck with long leases. In their defence they did at least check the gas system “Customers will have nowhere to go,” he said. “Many towns and villages will in the first place, but a little thinking out-of-the-box become ghost towns as their pubs close.” could solve this. Come on chaps, think again. The proposals are in a wide-ranging Government White Paper on public health, Choosing Health. The Scottish Executive is seeking a total ban on smoking in public places in Scotland by April 2006. This article first appeared in What’s Brewing, the national newspapers of CAMRA. In DECEMBER's OPENING TIMES ... Pub of the Month ..... 2 Brewery News ..... 4 Editors View ..... 3 Stockport Supping ..... 7 Stagger ..... 8 Walk on Darker Side . 11 CAMRA Calling ..... 12 Curmudgeon ..... 13 A MERRY CHRISTMAS... High Peak News ..... 14 AND HAPPY NEW YEAR ! Peak Practice ..... 15 To all our readers, advertisers, contributors, and (not least) 7,000 CIRCULATED Tasting Panel ..... 16 the beasts of burden... our distributors THIS MONTH Mcr. Matters ..... 18 from the editors of Opening Times STOCKPORT & SOUTH MANCHESTER CAMRA - DECEMBER 2004 - NO: 248 PUB OF THE MONTH DECEMBER 2004 he Stockport & South Manchester CAMRA Pub of the Month December 2004 is the Rising Sun, Hazel Grove. SituatedT on the junction of the Buxton and Macclesfield roads, the 2 Rising Sun was for many years a pretty dull Wilson’s pub. Recently, though, it has turned the corner with a positive slant towards real CAMPAIGN ale. This is down to current licensee Dave Prunty, a long time real FOR REAL ALE Facer’s Brewery ale enthusiast, who over the last 12 months has steadily revitalised the choice of ales in this pleasant air-conditioned pub. Wilson’s beers having disappeared many years ago, the staple beer Christmas Special: is John Smiths Cask, always on form here, and this is complemented by three regularly changing guest ales - and not the ‘usual suspects’ either, but often interesting micro-brewery products, with local Three Rivers beers making regular appearances. Never There’s a good food offer, too. Breakfasts are served from 7.30am Monday to Friday and there’s a lunchtime menu. A soon to be introduced innovation will be Dave’s suggestion of which ale he recommends with your chosen meal. Despite having a large number of pubs, most of which serve real ale, there has never been a great deal Christmas of choice in Hazel Grove and this wider selection of beers makes for a welcome change in the village – they are certainly appreciated by the wide range of customers who use the pub. Dave’s initiative and commitment is to be congratulated and makes (4.0%) the Rising Sun a worthy winner of our final Pub of the Month award for 2004. The presentation will be made to Dave and Jeanette on the Golden coloured Christmas Ale with evening of Tuesday 21 December, getting the Christmas celebra- tions off to a welcome and early start. DM full malt and hop palate and subtle The Rising Sun is easily accessible by public transport. Hazel Grove station is about a 10-minute walk away, and the pub is hints of ginger and cinnamon right by the terminus of the 192 bus route. Also available until the New Year; OPENING TIMES ISSUE 248 OPENING TIMES is published by Stockport & South Manchester CAMRA - The Anthem (3.9%) along with Facer’s regular Campaign for Real Ale. Views expressed are not necessarily those of the campaign either locally or nationally. Editors: John Clarke, 45 Bulkeley Street, Edgeley, Stockport range - Northern County (3.8%), SK3 9HD. ☎ (0161) 477 1973; Paul Hutchings, 8 The Green, Heaton Norris, Stockport Crabtree (4.3%), Dave’s Hoppy Beer Cheshire, SK4 2NP. ☎ & Fax (0161) 432 8384. News, articles and letters welcome. All editorial items may be submitted in most popular WP formats or preferably ASCII on (4.3%) and Landslide 1927 (4.9%) IBM-PC format 3.5" disks (which will eventually be returned!)or CD-R, or via e-mail to And look out for Resolution Two (dry [email protected] Adverts or photos should be "hard copy" or TIFF or EPS files (submit printed proofs for checking and ensure that any "include all fonts" hopped, 5.5%) over the New Year options are on). All editorial items © CAMRA: may be reproduced if source acknowledged. All Advertising images are copyright the respective design sources (Largely CPPR, but all other copyrights and trademarks acknowledged). Phone 0161 792 7755 PLEASE NOTE - COPY DATE FOR DECEMBER ISSUE OF OT email [email protected] IS DECEMBER 23 NO: 248 - DECEMBER 2004- STOCKPORT & SOUTH MANCHESTER CAMRA In the Editors' View.. Make no mistake – it’s a ban, but by another name. The get-out clause – that customers can smoke in pubs that don’t serve food THETHE KINGSKINGS HEADHEAD – is for most pubs no get-out at all. Food has become so vital DEBBIE & TONY WELCOME ALL OLD that even pubs that are at heart boozers need the extra margin to remain viable. With masterful irony, the Health Secretary & NEW CUSTOMERS calls his White Paper “Choosing Health.” But his notion of choice is Hobson’s choice – that is, no choice. OPEN ALL DAY This is deliberate. The Government (or at least the Health EVERY DAY Department) secretly wants a ban: but it doesn’t dare impose one for fear of the tabloid press. So some clever little policy wonk has come up with a way of getting one by stealth. CASK WORTHINGTON CAMRA, admittedly, is divided over the issue. But even the most committed anti would concede that real choice, where feasible, & NOW SERVING should be on offer. And in most pubs it is feasible. Few would not CHANGING lend themselves to having a corner walled off where addicts can GUEST ALES poison themselves in peace. After all, most pubs were originally built that way; reconversion to a multi-room layout could easily EVERY MONTH be phased in during the normal cycle of refurbishment. currently Weetwood But this is not about choice. The very fact that food has been selected as the can/can’t criterion proves it. Logically, the LARGE SCREEN TV - health of staff should be the main consideration, so smoking ALL MAJOR might well be allowed in rooms without counters, but not in rooms where staff had to be present. There’s no logic to the SPORTING EVENTS idea that smoking should be banned in all parts of a premises SHOWN if food is available in one part; there’s even less logic to leaving staff in pubs where food isn’t served totally unprotected.
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