The Art of Fine Sparkling Wines

THE ART OF FINE SPARKLING WINES

CREMANT DE LOIRE BRUT & ROSE PRODUCT OF FRANCE PalmBay.com Loire Valley’sterroir. wine exemplifyingthebestof ned andbalancedtraditionalmethod and CabernetFranc. The result isarefi blend toaccompanytheChardonnay proportion ofCheninisaddedtothe oenologists ensurethatahigh to matureonthelees. Ackerman wines duetoitsacidityandability suited totheproductionofsparkling Loire Valley CheninBlancisperfectly CHENIN BLANC seafood, shellfishordesserts. aperitif. Italsomatchesperfectlywith This wineisidealonitsownasan FOOD PAIRING ABV: 11.5% RS: 10g/l an elegantfinish charmingly fruitywithfreshacidityand Palate: Finepersistentbubble, with floralandfruitynotes Nose: Aromatic, invitingandcomplex Color: Palegoldwithgreenreflections TASTING NOTES Classic, elegantbottleandlabel PACKAGING complex aromasandafinestructure. period of12to18monthsdeveloping the bottle.Itremainsonitsleesfora method withasecondfermentationin is produced according to the traditional- Ackerman CrémantdeLoire1811 Brut hand-harvested intheLoire Valley. The grapesarecarefullyselectedand WINEMAKING 10% CabernetFranc 70% Chenin,20%Chardonnayand WINE FACTS Crémant deLoireSparkling quality formorethantwocenturies. Ackerman continuestoinnovateandaretrueexpertsinthetraditionalmethod,producing Cuvée 1811 BlancBrut Saumur, withitsmineral-rich‘tufa’ soil,produceswineswitheffervescence andnaturallyhighacidity. Aged toperfection within anetworkofchalkcavesfoundhighonthebanksLoireRiver, Ackerman wineshavebeenabenchmarkof Ackerman. FollowinghisjourneyfromBrussels,thisvisionaryentrepreneurperfectedthe“méthodetraditionnelle”and Ackerman wasestablishedin1811 inthe smalltownofSaumurintheheartFrance’s Loire Valley byJean-Baptiste

pioneered theproductionofhighqualitysparklingwinesinLoire Valley fromthisinimitableterroir.

wines ofexceptionaleleganceandremarkablevalue. Crémant deLoireSparkling Cuvée 1811 RoseBrut elegance tothewine. Franc bringslongevity, complexityand of ourwines. At Ackerman, Cabernet grape varietycontributestotheageing (polyphenols) andhighaciditythis With itsnaturaltanninsandproperties Franc initstraditionalmethodwines. wine producerstoincludeCabernet Ackerman isoneoftheraresparkling CABERNET FRANC berries, orislovelyasanaperitif. grilled sole,softcheesesandred summer salads,freshshrimp,sushi, This cuvéeperfectlyaccompanies FOOD PAIRING ABV: 12% RS: 12g/l finish fruit andfloralcharacters,withazesty Palate: Cleananddrywithsubtlered crushed strawberry, dillandtarragon Nose: Freshwithfineredberries, Color: Salmonpink TASTING NOTES Classic, elegantbottleandlabel PACKAGING and persistence. method is a guarantee of quality, finesse temperature in Ackerman’s cellars. This 12 monthsatacoolandconsistent 1811 Roséisagedforaminimumof the bottle,CuvéeCrémantdeLoire marked byasecondfermentationin Produced usingthetraditionalmethod, hand-harvested intheLoire Valley. The grapesarecarefullyselectedand WINEMAKING 100% CabernetFranc WINE FACTS