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The Art of Fine Sparkling Wines

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The Art of Fine Sparkling Wines THE ART OF FINE SPARKLING WINES CREMANT DE LOIRE BRUT & ROSE PRODUCT OF FRANCE Ackerman was established in 1811 in the small town of Saumur in the heart of France’s Loire Valley by Jean-Baptiste Ackerman. Following his journey from Brussels, this visionary entrepreneur perfected the “méthode traditionnelle” and pioneered the production of high quality sparkling wines in the Loire Valley from this inimitable terroir. Saumur, with its mineral-rich ‘tufa’ soil, produces wines with effervescence and naturally high acidity. Aged to perfection within a network of chalk caves found high on the banks of the Loire River, Ackerman wines have been a benchmark of quality for more than two centuries. Ackerman continues to innovate and are true experts in the traditional method, producing wines of exceptional elegance and remarkable value. Crémant de Loire Sparkling Crémant de Loire Sparkling Cuvée 1811 Blanc Brut Cuvée 1811 Rose Brut WINE FACTS WINE FACTS 70% Chenin, 20 % Chardonnay and 100% Cabernet Franc 10% Cabernet Franc WINEMAKING WINEMAKING The grapes are carefully selected and The grapes are carefully selected and hand-harvested in the Loire Valley. hand-harvested in the Loire Valley. Produced using the traditional method, Ackerman Crémant de Loire 1811 Brut marked by a second fermentation in is produced according to the traditional- the bottle, the Cuvée Crémant de Loire method with a second fermentation in 1811 Rosé is aged for a minimum of the bottle. It remains on its lees for a 12 months at a cool and consistent period of 12 to 18 months developing temperature in Ackerman’s cellars. This complex aromas and a fine structure. method is a guarantee of quality, finesse PACKAGING and persistence. Classic, elegant bottle and label PACKAGING TASTING NOTES Classic, elegant bottle and label Color: Pale gold with green reflections TASTING NOTES Nose: Aromatic, inviting and complex Color: Salmon pink with floral and fruity notes Nose: Fresh with fine red berries, Palate: Fine persistent bubble, crushed strawberry, dill and tarragon charmingly fruity with fresh acidity and Palate: Clean and dry with subtle red an elegant finish fruit and floral characters, with a zesty RS: 10g/l finish ABV: 11.5% RS: 12g/l FOOD PAIRING ABV: 12% This wine is ideal on its own as an FOOD PAIRING aperitif. It also matches perfectly with This cuvée perfectly accompanies seafood, shellfish or desserts. summer salads, fresh shrimp, sushi, CHENIN BLANC grilled sole, soft cheeses and red Loire Valley Chenin Blanc is perfectly berries, or is lovely as an aperitif. suited to the production of sparkling CABERNET FRANC wines due to its acidity and ability Ackerman is one of the rare sparkling to mature on the lees. Ackerman wine producers to include Cabernet oenologists ensure that a high Franc in its traditional method wines. proportion of Chenin is added to the With its natural tannins and properties blend to accompany the Chardonnay (polyphenols) and high acidity this and Cabernet Franc. The result is a refi grape variety contributes to the ageing ned and balanced traditional method of our wines. At Ackerman, Cabernet wine exemplifying the best of the Franc brings longevity, complexity and Loire Valley’s terroir. elegance to the wine. ACKSS718 ©2018 Palm Bay International, Boca Raton, FL PalmBay.com.
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