With Marquis De La Tour

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WITH MARQUIS DE LA TOUR ELEGANCE– DISTINCTION– FINESSE BRUT & ROSÉ arquis deCRÉMANT la Tour DE LOIRE KEY SELLING POINTS From the fi rst producer The Crémant de Loire Produced in the same The exclusive signature of traditional method region was the fi rst traditional method as liqueur d’expédition is sparkling wines in the Crémant AOC approved Champagne, Crémant made with the emblematic Loire Valley that was in 1975. offers top quality at a Loire Valley varietal, Chenin established in 1811. more accessible price. Blanc, which delivers a distinctive vivacity, roundness and structure. THE OPPORTUNITY The Crémant category is Versatile for any Perfect for BTG/BTB growing: +11% in Volume celebration or for a high quality, and +14% in Value.* everyday occasion. traditional method sparkling wine. CRÉMANT DE LOIRE BLANC BRUT CRÉMANT DE LOIRE ROSÉ Varieties Varieties Chenin Blanc, Cabernet Franc, Chardonnay Cabernet Franc, Pinot Noir, Grolleau Area Area Saumur, Loire Valley Saumur, Loire Valley Vinifi cation Vinifi cation The grapes are manually harvested and The grapes are manually harvested. then each varietal is vinifi ed separately to The Pinot Noir, hails from hills overlooking enhance their specifi cities to create Marquis the Loire River and gives a vinous and de la Tour’s unique style: fresh, fruity, rich taste to the cuvée. The Grolleau adds aromatic and light. Aged 18-24 months on fruitiness and fi nesse, while the Cabernet the lees. Franc gives structure. Aged 12 months on Profi le the lees. A complex palate with intense aromas of Profi le white-fl esh fruits and subtle vanilla notes. Complex palate with a nice length and Food Pairing aromas of red fruits with subtle vanilla notes, Enjoy throughout the meal, from aperitif Food Pairing to dessert. Pairs exceptionally with white Ideal with shrimp, sushi, goat cheese, fi sh and cheese. fruits and desserts, *Source: Nielsen TTL US xAOC+Liquor; Latest 52 W/E 8/10/19 ©2019 PALM BAY INTERNATIONAL, BOCA RATON, FL BOCA RATON, INTERNATIONAL, BAY ©2019 PALM.

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Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
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Anjou-Saumur Cabernet Sauv, Franc and Pineau Daunis Nay And/Or Sauvignon Whites Reds Min 9% Abv Cab Sauv And/Or Franc W/ Pinneau D’Aunis Max
Anjou AC Saumur AC Whites Reds May be sold after December 1st of year of Min 9.5% abv harvest with no mention of premieur* Max. yield: 55hl/ha Min 80% Chenin Blanc and max 20% Chardon- Anjou-Saumur Cabernet Sauv, Franc and Pineau dAunis nay and/or Sauvignon Whites Reds Min 9% abv Cab Sauv and/or Franc w/ Pinneau d’Aunis Max. yield: 60hl/ha Gamay RS: max 7 g/l Dry to off-dry reds Min 80% Chenin with Chardonnay and Sauvi- If Gamay is in the blend, must be labeled as gnon making up the balance “Anjou Gamay” Rosé Saumur-Champigny AC May be sold after December 1st of year of Min 9.5% abv harvest with no mention of premieur* Max. yield: 55hl/ha Primarily Grolleau with Cabernet Sauv, Cab Red only appellation based upon Cabernet Sauv, Franc, Malbec, Gamay and Pineau d’Anuis Franc and Pineau d’Aunis Anjou-Côteaux de Loire AC Côteaux de Saumur AC Min must weight: 221 g/l Begun as appellation to separate Saumur as a Max. yield: 35hl/ha sparkling appellation. However, never worked RS: min 17g/l out that way. Min 11% abv Semi-sweet to sweet medium to full-bodied Anjou Mousseux AC wines from Chenin Min 9.5% abv Saumur-Mousseux AC White Made from Chenin Blanc, Chardonnay, Sauvi- Min 40% Chenin plus Cab Franc, Cab Sauv, gnon (together Chard and Sauv may not be more Malbec, Gamay, Grolleau, Pineau d’Anuis than 20%), Cabernet Franc, Sauv, Gamay, Pinot Rosé Noir and Pineau d’Aunis (reds not representing Often made in a demi-sec style more than 60% of blend) Cab Sauv, Cab Franc, Malbec, Gamay, Grol- For Rose, may be made only from the above leau, Grolleau
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The Art of Fine Sparkling Wines
THE ART OF FINE SPARKLING WINES CREMANT DE LOIRE BRUT & ROSE PRODUCT OF FRANCE Ackerman was established in 1811 in the small town of Saumur in the heart of France’s Loire Valley by Jean-Baptiste Ackerman. Following his journey from Brussels, this visionary entrepreneur perfected the “méthode traditionnelle” and pioneered the production of high quality sparkling wines in the Loire Valley from this inimitable terroir. Saumur, with its mineral-rich ‘tufa’ soil, produces wines with effervescence and naturally high acidity. Aged to perfection within a network of chalk caves found high on the banks of the Loire River, Ackerman wines have been a benchmark of quality for more than two centuries. Ackerman continues to innovate and are true experts in the traditional method, producing wines of exceptional elegance and remarkable value. Crémant de Loire Sparkling Crémant de Loire Sparkling Cuvée 1811 Blanc Brut Cuvée 1811 Rose Brut WINE FACTS WINE FACTS 70% Chenin, 20 % Chardonnay and 100% Cabernet Franc 10% Cabernet Franc WINEMAKING WINEMAKING The grapes are carefully selected and The grapes are carefully selected and hand-harvested in the Loire Valley. hand-harvested in the Loire Valley. Produced using the traditional method, Ackerman Crémant de Loire 1811 Brut marked by a second fermentation in is produced according to the traditional- the bottle, the Cuvée Crémant de Loire method with a second fermentation in 1811 Rosé is aged for a minimum of the bottle. It remains on its lees for a 12 months at a cool and consistent period of 12 to 18 months developing temperature in Ackerman’s cellars.
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SAUMUR BRUT Vieux Pressoir, Loire Valley, NV
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2017 Alcohol Abuse Is Dangerous for Health
FOLDER PRESS www.saumur-champigny.com 2017 ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. CONSUME WITH MODERATION. SAUMUR-CHAMPIGNY IS STILL AS BEAUTIFUL 3 times 20 rather than 60 years old! Is Saumur-Champigny afraid of getting old? No, because its vintages are in perfect harmony with the time. And its youthfulness is obvious, with the one-year-old wines that everybo- dy enjoys because of their freshness. So why? Simply because 20 is a nice age, and that gives us three times as many op- portunities to celebrate in 2017. SOMMAIRE FOR ITS 3 TIMES 20 YEARS OLD 1957, THE BIRTH OF THE AOC A SPECIAL TERROIR SAUMUR-CHAMPIGNY : CHARM, CHIC AND SPIRIT AN EXCEPTIONAL HERITAGE ANNIVERSARY EVENTS ANNIVERSARY HOLIDAY COOKING COMPETITION FOR ITS 3 TIMES 20 YEARS OLD Patrick VADE : nobody is left out in Saumur-Champigny Patrick Vadé, the president of the Saumur-Champigny producers’ union, is now one of the appellation’s most experienced producers. When he first joined in 1985 at the age of 23, the appellation was not as organised as it is today. Interview When did Saumur-Champigny start to develop ? «Our appellation really took off at the beginning of the 80s. At that time, Georges Vatan had just formed an associa- tion for promoting Saumur-Champigny, along with Paul Sanzay, Claude Daheuiller and Paul Filliatreau. I remember that Georges Vatan managed to get himself invited to Club Europe 1 and that he had a meeting with Jacques Chirac. It was actually the former mayor of Paris who gave our appellation its motto: ‘charm, chic and spirit’.» How did you go about promoting the appellation ? «We were much less well-organised than now.
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Blanc De Blanc, 38 72 95 Sparkling Pinot Noir
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BUBBLES CHARDONNAY, Jacques Lassaigne
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The Loire Valley's Sparkling Wines Have Seen Big Gains
Loire Valley sommelier tour Something is bubbling in the Loire The Loire Valley’s sparkling wines have seen big gains in the UK market of late. Four sommeliers from some of the UK’s hottest on-trade spots accompanied Harpers on a recent tour to see if the Loire’s fizz had enough sparkle for their exclusive wine lists For more information visit: vinsvaldeloire.fr ommeliers are under a lot of pressure “I didn’t know the 18.9% over the year to the beginning of July, according to a few big houses” Pashby-Taylor says. “It was bril- Above right: Fontevraud Abbey, by Langlois Château in Saumur. “I think the rosé from these days. They must always be on the to recent Nielsen data. liant to visit some of the smaller producers. It was which now includes a hotel, Langlois Château is going to be a great success in the lookout for something new and interest- wines had this But even in the context of such stellar growth, Loire amazing to see the potential of some of these wines.” restaurant and sparkling wine bar UK, a real boom,” Trapero says. ing; be comfortable with risk as they have Valley wines have performed exceptionally in all cat- Rosendal agrees. “One of my favourites was a small “The sparkling rosés have a richness that would to try out new wines on the list to keep type of potential” egories. Sparkling wines from the Loire region have producer we visited Vigneau-Chevraux,” he says. “The be a nice supplement to my list,” Rosendal adds.
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BRÉZÉ | Crémant De Loire | Saumur | Chenin Blanc
BUBBLES CHÂTEAU DE BRÉZÉ | Crémant de Loire | Saumur | Chenin Blanc...................................14 / 56 2010 CARACCIOLI CELLARS | Brut Cuvée | Santa Lucia Highlands | Chard 60 / Pinot 40 .......17 / 80 2011 MICHEL GONET | Brut | Mesnil-sur-Oger, Marne Champagne Grand Cru | Chardonnay.........98 CHRISTOPHE MIGNON | Brut Nature | Marne Champagne | Pur Meunier.................................98 2013 MARIE COURTIN | Résonance Extra Brut | Côte des Bar, Aube Champagne | Pinot Noir.......103 GUILLAUME SERGENT | “Les Pres Dieu” Brut | Vrigny, Mnt. des Reims Champagne | Chardonnay.......106 2013 CÉDRIC BOUCHARD | Côte de Val Vilaine Brut | Côte des Bars, Aube Champagne | Pinot Noir...108 VOUETTE & SORBÉE | “Fidèle” Extra Brut | Buxières-sur-Arce, Aube Champage | Pinot Noir.......108 2013 BROCHET | Le Mont Benoit | Villers-Aux-Noeux, Mnt. des Reims Champ. | Chard/Pinot/Meunier..117 GEORGES LAVAL | Cumières Brut Nature 1er Cru | 50 Chard / 30 PN / 20 Meunier.................140 2008 CÉDRIC BOUCHARD | Côte de Bechalin | Côte des Bar, Aube Champagne | Pinot Noir........150 2009 PIERRE PÉTERS | Chétillons | Mesnil-sur-Oger Champagne, Marne Grand Cru | Chardonnay....200 2011 CÉDRIC BOUCHARD | Ursules | Côte des Bar, Aube Champagne | Pinot Noir....................160 DEMIÈRE-ANSIOT | Brut | Oger, Champagne Grand Cru | Chardonnay..................................88 1984 PETER LAUER | Sekt Réserve | Mosel | Riesling...................................................130 CAMILLE SAVÈS | Brut | Bouzy, Champagne Grand Cru | Chardonnay 60 / Pinot 40 (rosé)..........110
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LOUIS DE GRENELLE Si Irrésistible the ESTATE Deep Under the Cobbled Streets of Saumur, Miles and Miles of Caves Wind Their Way Through the Soft Limestone Bedrock
LOUIS DE GRENELLE Si Irrésistible THE ESTATE Deep under the cobbled streets of Saumur, miles and miles of caves wind their way through the soft limestone bedrock. Carved out over the last millennium, these caverns and passages were dug by prisoners serving sentences for smuggling, most having been caught violating la gabelle – the punitive pre-revolutionary salt tax. Depending on your point of view, the l’Ancien Regime was either so lawless, or so unjust, that today there are far more “streets” underground than above in this picaresque town. From the banks of the Loire along the Quai Mayaud, up through its narrow and winding streets past L’Égilse Saint-Pierre, and higher still to the ramparts of the imposing Château de Saumur, centuries-worth of quarried limestone is everywhere you look. One of the last remaining family-owned sparkling wine houses in Saumur, Louis de Grenelle, owns about 2 kilometers of these caves. All of the sparkling wine produced by the property is stored in these cool caverns, many of which were used during World War II by the French resistance. If you are lucky, you will one day get to sit in the king’s chair in the secret cave at the end of one of these caverns. Only if you’re lucky. The grapes used to produce the sparkling Saumur and Crémant at Grenelle are grown on the hillsides surrounding Saumur and in the small hamlets nearby. They are pressed and flow by gravity into underground tanks at the winery. All of the wines are made in the Champagne method and are bottled with little dosage to preserve the freshness of the Cabernet Franc, Chenin Blanc, Chardonnay and Grolleau grown in the clay limestone vineyards typical of the region.
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Louis De Grenelle
LOUIS DE GRENELLE Blanc de Blancs Bellay THE ESTATE Deep under the cobbled streets of Saumur, miles and miles of caves wind their way through the soft limestone bedrock. Carved out over the last millennium, these caverns and passages were dug by prisoners serving sentences for smuggling, most having been caught violating la gabelle – the punitive pre-revolutionary salt tax. Depending on your point of view, the l’Ancien Regime was either so lawless, or so unjust, that today there are far more “streets” underground than above in this picaresque town. From the banks of the Loire along the Quai Mayaud, up through its narrow and winding streets past L’Égilse Saint-Pierre, and higher still to the ramparts of the imposing Château de Saumur, centuries-worth of quarried limestone is everywhere you look. One of the last remaining family-owned sparkling wine houses in Saumur, Louis de Grenelle, owns about 2 kilometers of these caves. All of the sparkling wine produced by the property is stored in these cool caverns, many of which were used during World War II by the French resistance. If you are lucky, you will one day get to sit in the king’s chair in the secret cave at the end of one of these caverns. Only if you’re lucky. The grapes used to produce the sparkling Saumur and Crémant at Grenelle are grown on the hillsides surrounding Saumur and in the small hamlets nearby. They are pressed and flow by gravity into underground tanks at the winery. All of the wines are made in the Champagne method and are bottled with little dosage to preserve the freshness of the Cabernet Franc, Chenin Blanc, Chardonnay and Grolleau grown in the clay limestone vineyards typical of the region.
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Saumur Cellar Wine Club Notes September 2017.Pages
WINE CLUB CHRONICLE October 2017 issue no.90 crushak.com Saumur, France CHÂTEAU DE VILLENEUVE CELLAR WINE CLUB Talk about history! Wine production at Château Villeneuve Saumur Blanc (2016) de Villeneuve dates back to the late 1500s when the grape: Chenin Blanc land was owned by the Family Villeneuve. The land "I got chills, they're multiplying!" -John Travolta, Grease Yowza! Now this is just one scintillating aromatic pirouette was intended for the eldest Villeneuve son, but he was after another: lemon custard, quince, plantain, and the killed fighting in the American Revolution under prettiest chamomile flowers ever. The power and intensity Lafayette at the battle of Yorktown, so it was passed on on such a nimble frame is matched by few things we've to the younger son. encountered...elite ninjas come to mind, as do flying In 1867 extensive renovations were made to the squirrels, but that's about it. This wine really showcases a Château only to have it taken over during WWII and wonderful aspect of good Chenin Blanc: having these subsequently bombed by Ally forces. ethereal aromatics and racy acidity but a fairly full frame In 1969 it came into the possession of the current on the palate, meaning we think this will hold its own owners, the Chevallier Family, who fully restored it to against well more than just apps! We're thinking buttery its former glory and run it to this day, supplying this roast chicken, or even pork chops with braised apples. month’s wine club with some awesome wines! Villeneuve Saumur-Champigny Rouge (2015) Château de Villeneuve grape: Cabernet Franc If ever there was a wine perfect for Thanksgiving dinner, this is it.
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