WITH MARQUIS DE LA TOUR ELEGANCE– DISTINCTION– FINESSE BRUT & ROSÉ arquis deCRÉMANT la Tour DE LOIRE KEY SELLING POINTS From the fi rst producer The Crémant de Loire Produced in the same The exclusive signature of traditional method region was the fi rst traditional method as liqueur d’expédition is sparkling wines in the Crémant AOC approved Champagne, Crémant made with the emblematic Loire Valley that was in 1975. offers top quality at a Loire Valley varietal, Chenin established in 1811. more accessible price. Blanc, which delivers a distinctive vivacity, roundness and structure. THE OPPORTUNITY The Crémant category is Versatile for any Perfect for BTG/BTB growing: +11% in Volume celebration or for a high quality, and +14% in Value.* everyday occasion. traditional method sparkling wine. CRÉMANT DE LOIRE BLANC BRUT CRÉMANT DE LOIRE ROSÉ Varieties Varieties Chenin Blanc, Cabernet Franc, Chardonnay Cabernet Franc, Pinot Noir, Grolleau Area Area Saumur, Loire Valley Saumur, Loire Valley Vinifi cation Vinifi cation The grapes are manually harvested and The grapes are manually harvested. then each varietal is vinifi ed separately to The Pinot Noir, hails from hills overlooking enhance their specifi cities to create Marquis the Loire River and gives a vinous and de la Tour’s unique style: fresh, fruity, rich taste to the cuvée. The Grolleau adds aromatic and light. Aged 18-24 months on fruitiness and fi nesse, while the Cabernet the lees. Franc gives structure. Aged 12 months on Profi le the lees. A complex palate with intense aromas of Profi le white-fl esh fruits and subtle vanilla notes. Complex palate with a nice length and Food Pairing aromas of red fruits with subtle vanilla notes, Enjoy throughout the meal, from aperitif Food Pairing to dessert. Pairs exceptionally with white Ideal with shrimp, sushi, goat cheese, fi sh and cheese. fruits and desserts, *Source: Nielsen TTL US xAOC+Liquor; Latest 52 W/E 8/10/19 ©2019 PALM BAY INTERNATIONAL, BOCA RATON, FL BOCA RATON, INTERNATIONAL, BAY ©2019 PALM.