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Anjou-Saumur Cabernet Sauv, Franc and Pineau Daunis Nay And/Or Sauvignon Whites Reds Min 9% Abv Cab Sauv And/Or Franc W/ Pinneau D’Aunis Max

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Anjou-Saumur Cabernet Sauv, Franc and Pineau Daunis Nay And/Or Sauvignon Whites Reds Min 9% Abv Cab Sauv And/Or Franc W/ Pinneau D’Aunis Max Anjou AC Saumur AC Whites Reds May be sold after December 1st of year of Min 9.5% abv harvest with no mention of premieur* Max. yield: 55hl/ha Min 80% Chenin Blanc and max 20% Chardon- Anjou-Saumur Cabernet Sauv, Franc and Pineau dAunis nay and/or Sauvignon Whites Reds Min 9% abv Cab Sauv and/or Franc w/ Pinneau d’Aunis Max. yield: 60hl/ha Gamay RS: max 7 g/l Dry to off-dry reds Min 80% Chenin with Chardonnay and Sauvi- If Gamay is in the blend, must be labeled as gnon making up the balance “Anjou Gamay” Rosé Saumur-Champigny AC May be sold after December 1st of year of Min 9.5% abv harvest with no mention of premieur* Max. yield: 55hl/ha Primarily Grolleau with Cabernet Sauv, Cab Red only appellation based upon Cabernet Sauv, Franc, Malbec, Gamay and Pineau d’Anuis Franc and Pineau d’Aunis Anjou-Côteaux de Loire AC Côteaux de Saumur AC Min must weight: 221 g/l Begun as appellation to separate Saumur as a Max. yield: 35hl/ha sparkling appellation. However, never worked RS: min 17g/l out that way. Min 11% abv Semi-sweet to sweet medium to full-bodied Anjou Mousseux AC wines from Chenin Min 9.5% abv Saumur-Mousseux AC White Made from Chenin Blanc, Chardonnay, Sauvi- Min 40% Chenin plus Cab Franc, Cab Sauv, gnon (together Chard and Sauv may not be more Malbec, Gamay, Grolleau, Pineau d’Anuis than 20%), Cabernet Franc, Sauv, Gamay, Pinot Rosé Noir and Pineau d’Aunis (reds not representing Often made in a demi-sec style more than 60% of blend) Cab Sauv, Cab Franc, Malbec, Gamay, Grol- For Rose, may be made only from the above leau, Grolleau Gris and Pineau d’Anuis stated red varietals Anjou Petillant AC Saumurz-Petillant AC Min 9.5% abv Rarely-seen appellation for slightly-sparkling White bottled with a regular cork Min 80% Chenin, max 20% Chardonnay and Min 9 months on the lees Sauv Blanc Saumur d’OrigineAC Rosé Term developed for “Methode Champenoise” Grolleau, Cab Franc, Cab Sauv, Pineau d’Anuis, Saumur in the wake of the banning of the term Gamay and Malbec “Methode Champenoise” Anjou-Villages AC Cabernet de Saumur AC Min 9.5% abv Also entitled to Cabernet d’Anjou Max. yield: 55hl/ha Min 10% abv Cabernet Fran and Sauv only appellation RS: min 10g/l Reds from Savennieres and Côteaux de Layon May be sold after December 1st of year of will be labeled as such harvest with no mention of premieur* Anjou-Villages-Brissac AC Cab Franc and Cab Sauv Covers only 103ha in ten communes of the Côteaux de L’Aubance Cabernets only appellation Min 9.5% abv Côteaux-du-Layon Villages Max. yield: 55hl/ha Reds from Savennieres and Côteaux de Layon AC will be labeled as such Wines from 100% Chenin Blanc Max. yield: 35hl/ha Cabernet D’Anjou AC Min. Must Weight 238g/l, min 294g/l for Min 10% abv Selections de Grains Nobles RS: min 10g/l RS: 34g/l after Six communes permitted to append their name: Faye-d’Anjou, Rablay-sur-Layon, Beaulieu-sur- Layon, St. Aubin-de-Luigne, St Ambre du Lattay and Rochefort sur Loire Côteaux de L’Aubance AC For these communes: Max. yield: 30hl/ha and Min 11% abv min must weight of 221g/l Modest harvest levels of 35hl/ha Min must weights of 221g/l or 294g/l for Côteaux-du-Layon Chaume Selections de Grains Nobles RS: min 34g/l AC Little separates this appellation from Coteaux du Bonnezeaux AC Layon Villages except for slightly lower yields Wines from 100% Chenin Blanc Haut-Poitou VDQS Min 11% abv Min 34g/l RS Min 12% abv Max. yield: 25hl/ha Red and Rosé Min 34 g/l RS Min 9% abv Chaume 1er Cru Gamay, Pinot Noir, Merlot, Malbec Cab Sauv and Cab Franc; des Côteaux du Layon AC max 20% Gamay de Chaudenay and Grolleau Min 12% abv Savennieres AC Whites Min must weight of 238 g/l; min 34 g/l RS Savennieres-Coulee de Serrant AC Min 9% abv Max 25 hl/ha Sauvignon, Chardonnay, Pinot Blanc and max Vin de Thourasis VDQS Quarts de Chaume AC 20% Chenin Min 9% abv Savennieres-Roche Aux Moins AC Min 12% abv; min 34 g/l RS Diane de Poitiers – traditional sparkling wine Michel Gignon is the sole producer 100% Chenin Blanc Min 10% abv Fruit is harvested at a paltry 17hl/ha from 100% Chardonnay Whites from Chenin and Reds from RS: Basic- 8g/l, Demi-Sec – 8-18g/l, Gamay and Cabernets Min must weight of 238g/l and min RS of 34g/l Moelkeux – 18-45g/l Not Pictured.
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