DOCSLIB.ORG

Seed Catalog

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Seed Catalog Catalogue May, 16, 2017 Catalogue : $2.00 Sunshine Farm Catalogue. Current seed listing, order sheet, and information about Sunshine Farm. Flowers Aster, China : $3.50 (Callistephus chinensis) Lovely Matsumota Mix wide colour range of 5 cm. blooms with yellow centers. Heat tolerant, strong straight stems and long bloom period. Great for cutting. Approx 100 seeds per packet. Batchelors button : $3.50 (Centaurea cyanus) (Annual) Mixed colours. Edible. Min. 100 seeds per packet. Blanket Flower : $3.50 (Gaillardia aristata) (Perennial) Beautiful yellow/red. Drought tolerant. Approx. 100 seeds per packet. Calendula : $3.50 (Calendula officinalis) Deep orange and gold. Edible flower. Approx. 30 seeds per packet. Canterbury Bells : $3.50 (Campanula glomerata) Biennial. Seed originally from Ireland. Mixed blues, pink and white bell shaped flowers to 2' tall. Min. 500 seeds. Cleome : $3.50 Cleome-Spider Flower (C. spinosa) Nice tall plant with pink and white 'spider like' flowers. Approx. .25 gram per packet. Columbine, mixed : $3.50 (Aquilegia alpina) (Perennial) - Mixed colours. Beautiful spring flower. Powered by TCPDF (www.tcpdf.org) Flowers May 16, 2017 Cosmos : $3.50 (Cosmos bipinnatus) (Annual) Nice tall plant, purple and white flowers with lacy foliage. Cup Plant : $3.50 Perennial (Silphium perfoliatum) Sunflower like flowers with leaves attached to stems to form cups - finches and chickadees love the seeds and drinking from the cups. Min. 50 seeds. Daisy, Zulu Prince : $3.50 (Venidium fastuosum) (Annual) Nice delicate two tone. Delphinium : $3.50 Beautiful stately blue. Juice of the flowers mixed with alum gives blue ink. (Toxic to humans and livestock) Ebony Shoe Fly : $3.50 (Nicandra physalodes) (Annual) Blue Bell Flower. Large plant with black stems. Speckled foliage. Approx. 450 seeds per packet. Edible Flower Collection : $10.00 Edible Flower Collection. A collection of edible flowers for salads, garnishes, and desserts. Calendula, Corn Flower, Zebra Mallow, Orange Gem Marigold and Pansy. Foxglove : $3.50 (Digitalis purpurea) (Biennial) Pink. Wild Welsh variety, approx. 1. meter tall. Min. 100 seeds. Gazania : $3.50 Gazania rigens. Beautiful brilliant colours. Drought tolerant, daisy-like flower. Cultivation: Annual, blooms late spring into the Autumn. Geranium - Apple scented : $3.50 Perennial (Pelargonium odoratissiumum) Tender perennial. Upright compact plant that seeds quite readily and has a delightful apple scent. Min. 25 seeds per packet. Powered by TCPDF (www.tcpdf.org) Flowers May 16, 2017 Geranium, coconut scented : $3.50 Coconut Scented Geranium: Pelargonium sp. Tender perennial. Small leaved, very interesting scent resembling coconut, pretty small pink flowers. Nice in a hanging pot. Min. 25 seeds per packet. Gloriosa Daisy : $3.50 (Rudbeckia hirta) (Perennial) Yellow, brown center.classic yellow daisy. Jackpot Tansy : $3.50 (Tanacetum niveum) (Perennial) Silver grey foliage with white/yellow flowers. Not invasive. Johnny Jump-up : $3.50 Johnny Jump-up (Viola tricolor) Historic small pansy, harbinger of spring. Edible. Approx. 25 seeds per packet. Kingfisher Daisy : $3.50 Felicia amelloides. Showy, sky blue daisy, bright yellow center. Good Butterfly plant. Drought tolerant, annual, 18" tall. Blooms late spring through autumn. Leopard Flower : $3.50 (Belamcanda chinensis) (Perennial) Beautiful orange flowers with purple dots. Chinese medicinal. Approx. 45 Seeds per packet. Lions Ear-Lions Tail : $3.50 Lions Ear-Lions Tail (Leonotis leonurus) (Annual) Tall, deep orange florets on prickly leaf axils, used as a euphoriant in Africa. Min 250 seeds per packet. Mallow, Zebra : $3.50 (Malva sp.) Annual. Beautiful sweet edible, red/white blooms. Approx. 150 seeds per packet. Marigold, Orange Gem : $3.50 (Tagetes tenuifolia) (Annual) Citrus scented/flavoured. Approx. 200 Seeds per packet. Powered by TCPDF (www.tcpdf.org) Flowers May 16, 2017 Pin Cushion Flower : $3.50 Scabiosa sp. Beautiful deep burgundy variety. Attractive to many butterflies. Annual, blooms freely into the Autumn. 12 to 16" tall. Purple Cone Flower : $3.50 (Echinacea purpurea) (Perennial) Beautiful, medicinal. Echinacea is popularly believed to be an immunostimulator, stimulating the body's non-specific immune system and warding off infections and also being used as a laxative. Min. 75 seeds per packet. Red Amaranthus : $3.50 Amaranthus cruentus . Ancient grain of the Aztec, can grow over 6', stunning colour displays. Seed can be popped and eaten as a snack. Approx. 400 seeds per packet. Sea Holly : $3.50 (Eryngium planum) (Perennial) Soft prickly, blue flowered. Drought tolerant. Attracts beneficial insects. Min. 150 seeds per packet. Snapdragon : $3.50 (Antirrhinum majus) (Perennial) Mixed colours. Viola, Fuji Dawn : $3.50 Fuji Dawn Viola (Viola mandshurica) Free flowering, variegated foliage. Approx. 50 seeds per packet. Yarrow, Red : $3.50 (Achillea millefolium) (Perennial) Lovely red flower heads. Seeds can be slow to germinate, soak for 24 hours before planting. Approx .25g/pkg Zinnia : $3.50 (Zinnia elegans) (Annual) - Giant Zinnia. Mixed colours. Drought tolerant. Powered by TCPDF (www.tcpdf.org) Flowers/Sunflowers May 16, 2017 Ornamental : $3.50 (Helianthus annuus) Mixed colours. Approx. 50 seeds per packet. Flowers/Wildflowers Aster, Showy : $3.50 (Aster conspicuus) Wild perennial. Blue Flowers. Native peoples used roots as an antiseptic. Seed naturalized to Sunshine Farm. Min 100 seeds per packet. Daisy, Arrow Park : $3.50 (Anthemis tinctoria) Yellow. Excellent drought tolerant perennial. Seed naturalized to Sunshine Farm. MIn. 100 seeds per packet. Fireweed : $3.50 Fireweed. (Elobium angustifolium) Spiked pink flower. Tall 3' to 4'. Min. 100 seeds per packet. Lupin, Columbia Valley Wild : $3.50 Columbia Valley Wild Lupin: Tall plant to 3', blue flowers, occasionally pink. Seed naturalized to Sunshine Farm. Min. 20 seeds per packet. Fruit Aunt Mollys Ground Cherry : $3.50 Physalis pruiniosa Profusion of small sweet berries encased in papery husks. Sprawling plants to 3 feet. 70 days from transplanting. Approx 50 seeds per packet. Beet Berry : $3.50 Chenopodium capitatum. Annual . Also called Strawberry Spinach. Edible leaves, good in salad or cooked like spinach. Edible root, which is similar to Parsnip. Fruits along leaf axils that look like raspberries. Annual, to 16" tall. Approx. 100 seeds per packet. Powered by TCPDF (www.tcpdf.org) Fruit May 16, 2017 Fire and Ice Berry : $3.50 Solanum sisymbriifolium. Annual. Also known as the Litchi Tomato. 2 to 3 cm red berry. Yellow inside, grows inside a husk like a tomatillo, flavour resembles a sour cherry. Annual. Prolific fruit in early fall. Prickly foliage. Approx. 30 seeds. Ground Cherry or Cape Gooseberry/Poha : $3.50 Annual (Physalis Peruvians) Ground Cherry or Cape Gooseberry AKA Poha. Upright ground cherry with loonie sized fruit. Pineapple-strawberry flavour with a hint of coconut. Approx. 50 seeds per packet. Hearts of Gold Melon : $3.50 Cucumis melo. 70-90 days Aromatic 2-3 lb fruits with sweet golden flesh. Reliable and productive. Heirloom from early 1900's. Approx. 30 seeds per packet. Melon, Charentais : $3.50 Small French melon, deep orange flesh, considered by many to be the tastiest of all melons. Approx. 30 seeds per packet. Melon, Isreal Ogen : $3.50 C. melon. 80-90 Days. Beautiful sweet, pale green flesh. Intoxicating aroma. Approx. 30 seeds per packet. Melon, Minnesota Midget : $3.50 Minnesota Midget Melon (Cucumis melo) 60-70 Days. Early variety, sweet, short vines. Productive, performed exceptionally well in the Okanagan Valley. Approx. 30 seeds per packet. Orange Glo Watermelon : $3.50 Citrullus lanatus. Orange fleshed watermelon. 5-10lbs. Sweet, around 110 days from transplant. Approx. 30 Seeds per packet. Powered by TCPDF (www.tcpdf.org) Fruit May 16, 2017 Sunberry : $3.50 Sunberry (Solanum burbankii) 75 Days. Also known as 'wonderberry' developed by Luther Burbank, plant breeder genius. Small 1/4" berries. Good yield. Sweet, used for Pies and Jellies or just for snacking in the field. Approx. 200 Seeds per packet. Grains Emmer Wheat : $3.50 Triticum dicoccum. Also known as Farro. Grown extensively in Italy as a whole grain in soup and for making Pasta. Millet, Dragons Claw : $3.50 Dragons Claw Millet (Eleusine sp.)(approx 80 seeds) Unusual Millet with the heat that resembles the 'claws of a dragaon'. Wheat, Marquis : $3.50 Marquis Wheat (Triticum aestivum) Heritage wheat variety developed by crossing Hard Red Calcutta wheat with Red Fife. By 1920 it was the predominant variety in Canada. Early maturing variety. Wheat, Red Fife : $3.50 Red Fife Wheat (Triticum aestivum) Heritage breadwheat is a landrace so it has the genetic variability to adapt to local conditions. Grown in Canada since the 1840's. Greens Arugula, Ortania : $3.50 Arugula, Ortania (Annual) (Eruca sativa varietal) Special Market selection of Italian Arugula, consistent growth and flavour. Approx. 500 seeds per packet. Arugula, Wild Italian : $3.50 (Diplotaxis tenuifolia) (Annual) Great Flavour. Stands up better in heat than eruca sativa. Powered by TCPDF (www.tcpdf.org) Greens May 16, 2017 Asian Greens : $3.50 A salad or steaming mix of mizuna, mustard greens, bok choi, tat soi - nice quick spring crop - sow in late March or early September for fall crop. Approx. 800 Seeds per packet. Ching Chiang : $3.50 Brassica rapa 'Baby Bok Choi' 25 to 30 days. Fast, cold tolerant. Nice for steaming or grilling. Claytonia : $3.50 Claytonia perfoliata. Also known as Miners Lettuce. Succulent crunchy green.
Load more

Recommended publications
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder.
    [Show full text]
  • Pepper Varieties – 2020 Season SWEET
    The HERB FARMacy - Pepper Varieties – 2020 Season SWEET PEPPERS Banana Sweet: Prolific 16”-24” inch plants produce an abundance of thick-walled sweet elongated peppers. Fruits ripen from pale green to yellow then red for a beautiful show. Great sweet flavor either fresh or cooked. (66 days) Cornito – Red/Russo and Yellow/Giallo: Smaller versions of the sweet Corno di Toros peppers offering vibrant green-to-red (Russo) and green-to-yellow (Giallo) super sweet conical peppers. Perfect for salads, grilling and roasting. Fruits are about 1” wide and 5” long. (Yellow: 55 days green, 75 days yellow; Red: 60 days green, 80 days red) King of the North: Perfect sweet bell pepper for New England. Peppers ripen green to red. Open pollinated variety that produces consistent fruit even in shorter cool growing season with excellent flavor. (70 days) Lipstick: Shiny, smooth, top-shaped sweet pepper. Fruits are about 4” long and ripen to a glossy, rich red. Thick, juicy, and sweet for salads and cooking - perfect for roasting. Dependable yields. (53 days green, 73 days red ripe) SWEET PEPPERS (continued) Lunchbox Peppers – Orange, Yellow, Red: Small, sweet peppers ideal for snacking or salads. Sweet and nutritious with vibrant color. Fruits are more elongated than bell shaped, 2-3” long x 1-1 ½” wide. Super color and crispy, sweet flavor make these a versatile hit. (60 days green, 75-80 days ripe) Orange Bell-“Orange Sun”: Large, blocky, beautiful bell peppers ripen from green to bright orange. Great color, thick crunchy flesh and sweet taste make these a great choice for grilling, sautéing, roasting or fresh in salads, dipping or just snacking.
    [Show full text]
  • Remote Desktop Redirected Printer
    Merlino Foods 1 Summer Product Book Page: Appetizer Appetizer Breaded Cut Okra OKRABREADED Westpac 12/24 OZ Kronos Spanokopita (1oz Portions) SPANO Kronos 144/1 OZ L&W Empty Steam Bun Folded STEAMBUN L & W 22/12 CT Packer S/O Pork Gyoza GYOZA Packer 4/1.98 LB Packer Dolmades Stuffed Vine Grape Leaves (60 Per Can) DOLMADE Packer 6/70 OZ Stonefire S/O Naan Dippers Bite Size NAANBITE Stonefire 340/.35 OZ Supreme Vegetarian Spring Roll VEGSPRINGROLL Supreme 1/200 CT Artichokes Maria/Ambrosia Artichoke Bottoms (7-9 Ct Per Can) ARTBOT Maria 24/14 OZ Merlino Artichoke Hearts (50-60 Ct Per Can) ART5060 Merlino 6/3 KG Merlino Artichoke Hearts Quartered ARTQUART Merlino 6/3 KG Merlino Marinated Artichoke Hearts Quartered ARTMAR610 Merlino 6/3 KG Orto Baby Artichokes With Stems (Imported) ARTBABY Orto 6/5.5 LB Roland Quartered Artichoke Hearts (Retail) ARTQUART1214 Roland 12/14 OZ Asian Cookies/Crackers Golden S/O Fortune Cookies Portion Control FORTUNECOOKIE Golden 1/7 LB Hot S/O Kid Nori Flavor Rice Crackers RICECRACKERNORI Hot Kid 20/5.64 OZ Flours/Starches Blue Star Mochiko Rice Flour RICEFLOUR36 Blue Star 36/16 OZ Golden Anchor Large Pearl Tapioca TAPIOCAPEARLLG Golden 50/14 OZ Golden Anchor Small Pearl Tapioca TAPIOCAPEARL Golden 50/14 OZ Golden Anchor Tapioca Starch (Flour) TAPIOCAFLOURP Golden 50/14 OZ Misc. Custom Sake Kasu SAKE LEES KASU Custom 1/5 LB Double S/O Happiness Brand Chinese Doughnuts DOUGHNUTCHIN Tom 17/3 CT Ginger L/S People Ginger Juice GINGERJUICE Ginger Peo 12/5 OZ Golden Palm Sugar No Syrup PALMSUGAR Golden 30/16 OZ Asian Misc.
    [Show full text]
  • 2020 Hugo Feed Mill Pepper List Type Description
    2020 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Bubble Gum* Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2020 Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. Aji Perrana Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo but smaller. Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus.
    [Show full text]
  • Hot Chili Chili Tool Oa., Styrke & Scoville – 3 – Rev
    Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 Stor liste med relativ styrke og Scoville værdi (..eller den lille gruppe oversigt med kendte chili) Styrke Navne Scoville Noter ▪ Ren Capsaicin 16,000,000 12 ▪ Carolina Reaper 2,200,000 ▪ Trinidad Moruga Scorpion 2,009,231 ▪ ▪ 7 Pot Douglah 1,853,396 10++++ til 12 ▪ Trinidad Scorpion Butch T 1,463,700 ▪ Naga Viper Pepper 1,382,118 ▪ 7 Pot Barrackpore 1,300,000 ▪ 7 Pot Jonah 1,200,000 ▪ 7 Pot Primo 1,200,000 ▪ New Mexico Scorpion 1,191,595 ▪ Infinity Chili 1,176,182 ▪ Bedfordshire Super Naga 1,120,000 ▪ ▪ Dorset Naga chili 1,100,000 ▪ Naga Jolokia 1,100,000 ▪ Naga Morich 1,100,000 ▪ Spanish Naga Chili 1,086,844 ▪ 7 Pot Madballz 1,066,882 ▪ Bhut Jolokia chili 1,041,427 ▪ Chocolate Bhut Jolokia 1,001,304 ▪ 7 Pot Brain Strain 1,000,000 ▪ Bhut Jolokia Indian Carbon 1,000,000 ▪ Trinidad Scorpion 1,000,000 ▪ Raja Mirch 900,000 ▪ Habanaga chili 800,000 ▪ Nagabon Jolokia 800,000 ▪ Red Savina Habanero 580,000 10++++ Chili Home Side 1/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 10+++ og 10++++ ▪ Fatalii 500,000 10++++ ▪ Aji Chombo 500,000 ▪ Pingo de Ouro 500,000 ▪ Aribibi Gusano 470,000 ▪ Caribbean Red Habanero 400,000 ▪ Chocolate Habanero 350,000 10++++ ▪ Datil chili 350,000 10++++ ▪ Habanero 350,000 ▪ Jamaican Hot chili 350,000 ▪ Madame Jeanette chili 350,000 ▪ Rocoto chili 350,000 ▪ Scotch Bonnet 350,000 10+++ ▪ Zimbabwe Bird Chili 350,000 ▪ Adjuma 350,000 ▪ Guyana Wiri Wiri 350,000 10+++ ▪ Tiger Paw 348,634 ▪ Big Sun Habanero 325,000 ▪ Orange Habanero 325,000 9 og 10+++ ▪ Mustard Habanero 300,000 ▪ Devil’s Tongue 300,000 10++++ ▪ Orange Rocoto chili 300,000 10++ ▪ Paper Lantern Habanero 300,000 ▪ Piri Piri 300,000 8-10 ▪ Red Cheese 300,000 ▪ Red Rocoto 300,000 10++ ▪ Tepin chili 300,000 ▪ Thai Burapa 300,000 ▪ White Habanero 300,000 9-10 ▪ Yellow Habanero 300,000 ▪ Texas Chiltepin 265,000 ▪ Pimenta de Neyde 250,000 ▪ Maori 240,000 ▪ Quintisho 240,000 Chili Home Side 2/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev.
    [Show full text]
  • 22-29 Ndzym02/Chile Beer
    hile! In beer? Nothing strikes more fear into the hearts of which case you receive both. New Mexican cuisine constitutes beer judges than the words chile beer. “That one will defi- an homage to the chile plant, with dishes such as carne adova- C nitely have to be judged last in the flight—wouldn’t want da (hunks of pork stewed in red chile sauce), chile re-llenos to ruin our palates, would we?” (whole green chiles stuffed with cheese, battered and deep What would possess a brewer to deliberately put hot chile fried) and huevos rancheros (a fried egg or two served on a peppers into a perfectly good beer, and why would anyone blue corn tortilla, smothered in red or green chile), to say drink it? Let’s peel this chile and see. nothing of the more pedestrian enchiladas, tamales, burritos and tacos. WWhhyy BBrreeww wwiitthh CChhiilleess?? “Chile,” by the way, is the preferred spelling in New Mexi- In New Mexico, where the official state question is “red or co. “Chili” is that eastern/Texan concoction of tomatoes, beans green?” it’s just natural to want to put chile in beer. Red or and meat, and “chilli” is the spice powder mixture that con- green refers to your choice of chile to be slathered on top of tains ground chile and other things like cumin. Sure, chili is your meal. Appropriate answers also include “Christmas,” in good in its own right, but that’s not what we’re talking about. Drinking Chile Beer When is the best time to drink a chile beer? A tall, cold, spicy one goes naturally with New Mexican food, blending with and accenting the southwestern flavors.
    [Show full text]
  • Genetic Diversity Analysis and Phylogenetic Relationship Among a Representative Collection of Spanish Pepper (Capsicum Annuum) Landraces
    Genetic Diversity Analysis and Phylogenetic Relationship among a Representative Collection of Spanish Pepper (Capsicum annuum) Landraces Miguel BRACHO-GIL, Leandro PEREIRA-DIAS, Santiago VILANOVA, Ana FITA, Jaime PROHENS, Adrián RODRÍGUEZ-BURRUEZO* *Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain corresponding author: [email protected] Bulletin UASVM Horticulture 75(1) / 2018 Print ISSN 1843-5262, Electronic ISSN 1843-536X DOI:10.15835/buasvmcn-hort: 000717 Abstract Capsicum annuum Spain is one of the most important centers of diversity for peppers, and a plethora of ecotypes can be found throughout the country. These resources represent a valuable genetic pool which must be characterized in depth both morphologically and molecularly. The aim of the present work was to assess phenotypic and genotypic diversity and relationships within some Spanish pepper landraces. A collection of 12 Spanish pepper landraces and 15 foreign controls was characterized with a set of 46 descriptors from International Plant Genetic Resources Institute (IPGRI, now Bioversity International) and genotyped using Genotyping-by-Sequencing (GBS). The studied collection was genetically diverse. The morphological characterization allowed discrimination of the varieties through fruit size, growth habit and others traits. SNP-based phylogenetics clustered together Spanish accessions.Keywords: Our results provide useful information of several different ecotypes to boost breeding programs. morphological characterization, single nucleotide polymorphism, paprika landraces Introduction Capsicum spp. (Single Nucleotide Polymorphism). The aim of Chile peppers and paprika ( ) Spanishthe present pepper work landraces. was to assess phenotypic and are one of the most important vegetablesC. annuum and genotypic diversity and relationships within spices in the world (FAO, 2014).
    [Show full text]
  • Of Hot Peppers
    THE OF HOT PEPPERS COM . updated 03/2016 SUPER HOTS 800,000+ SHU Carolina Reaper 1,569,383 - 2,200,000 SHU As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. The original cross was between two former world record holders, a ghost pepper and a Red Savina Habanero. Trinidad Moruga Scorpion 1,200,000 - 2,000,000 SHU The New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga Scorpion as the newest hottest chile pepper in the world as of February 2012. The Trinidad moruga scorpion has a tender fruit-like flavor, which makes it a deadly sweet-hot combination. 7 Pot/Pod Douglah (Trinidad Douglah) 923,000 - 1,853,396 SHU From Trinidad, it’s said that 1 pod will spice seven pots of stew. It is a rare and extremely hot chile. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark color unique to the Douglah. 7 Pot Brown (Chocolate 7 Pot) 800,000 - 1,853,396 SHU There is still some debate as to whether the brown or chocolate 7 Pot is the same variety as the Douglah (above) while some contend that the 7 Pot Brown tastes much better than the Douglah. Ripe pods are brown in color, with the white internal membrane covering much of the inside of the pepper. 7 Pot Primo 1,473,480 SHU Created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana, the 7 Pot Primo can get very lumpy and distorted and even grow a skinny little tail.
    [Show full text]
  • Evaluation of a New Mexico Landrace and Two Commercial Chile (Capsicum Annuum) Cultivars Under Four Furrow Irrigation Schedules
    horticulturae Article Evaluation of a New Mexico Landrace and Two Commercial Chile (Capsicum annuum) Cultivars under Four Furrow Irrigation Schedules Israel Joukhadar * and Stephanie Walker Extension Plant Sciences, New Mexico State University, 945 College Dr., Las Cruces, NM 88003, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-575-646-1715 Received: 8 December 2017; Accepted: 14 February 2018; Published: 24 February 2018 Abstract: Commercial and landrace chile (Capsicum annuum) cultivars are cultivated under furrow irrigation systems in Northern New Mexico. Yield and physiological differences between commercial and landrace chile cultivars under furrow irrigation systems have not been evaluated. In 2011 and 2012 two commercial chiles, ‘Sandia’ and ‘NuMex Big Jim’, with one landrace chile, ‘Chimayo’, were evaluated under four irrigation schedules, with irrigation once every 7, 9, 11, and 13-days. These four schedules represent possible water availability for farmers in Northern New Mexico. In 2011 there were inconsistent yield patterns; fresh red chile yield of ‘Chimayo’ at the seven-day interval was 90% more than at the nine-day interval. ‘Sandia’ had 138% better yields at the seven- than at the nine-day interval. ‘Chimayo’ fresh green chile yields at the nine-day interval were 47% better than the seven-day interval. ‘NuMex Big Jim’ fresh green yields were 40% greater at the seven-day interval than the 13-day interval. In 2012 no yield components were statistically different for cultivars across irrigation intervals. This data shows commercial green and landrace chile cultivars can be furrow irrigated as water becomes available on 7, 9, 11, or 13-day intervals with no yield effect.
    [Show full text]
  • The Landrace Chiles of Northern New Mexico Circular 679 Stephanie Walker and Charles Havlik1
    The Landrace Chiles of Northern New Mexico Circular 679 Stephanie Walker and Charles Havlik1 Introduction New Mexico is renowned throughout the world for producing chile peppers (Capsicum annuum). The development and release of ‘New Mexico No. 9’ in 1913 from the New Mexico School of Agriculture and Mechanical Arts (now New Mexico State University) intro- duced a standardized New Mexico- type chile cultivar that provided the foundation for the chile pepper pro- cessing industry in New Mexico and the United States. Since that time, many other commercial chile pep- per cultivars have been released and continue to be widely grown (Coon et al., 2008). While these New Mexico commercial cultivars are the main type grown in the southern part of the state, in northern New Mexico many Native American Pueblo and Hispanic Figure 1. ‘Santo Domingo Pueblo’ landrace chile pepper plant with fruit in communities have long grown “native Los Lunas, 2012. chile,” also known as New Mexico landraces. Landrace is the term for a line of plants allowed for adaptation to the unique growing condi- that have become adapted to a geographical area tions in northern NM. following more than 100 years of selection and seed ‘Chimayó’, the chile pepper landrace from the saving (Zeven, 1989). small village of Chimayó, is the most well known of Although surviving written records indicate that the New Mexico landraces; however, there are many chile pepper seed was first introduced to the New other landraces associated with different communi- Mexico territory by Spanish explorers in the late ties. Many of the landraces are named after the geo- 1580s, pre-Columbian trade routes suggest pos- graphical location where the seeds were collected, sible introduction before the arrival of the Spanish although within a community there may be many (Andrews, 1999).
    [Show full text]
  • New Mexico's Regional Chiles
    NEW LEAF AgDevTM BRIEFS BRIEF #3 New Mexico’s Regional Chiles: Opportunities and Challenges in Place‐Based Food Marketing1 A Tale of Two Chiles The state of New Mexico is blessed with plenty of sunshine and just enough water to make its arid landscape bloom. It is also blessed with hard-working family farmers who are stewards of two regional signature foods that are among the most prized and celebrated in the world: Hatch and Chimayo chiles. These chiles are considered “place-based” specialty crops that reflect the unique growing conditions of New Mexico. These conditions include microclimates, soils and production practices, as well as a rich history that includes the development of unique varieties suited to the Southwest along with culinary traditions and foodways which take advantage of the special flavors. Hatch chile peppers (Capsicum annuum) are large, mild chiles that have fans around the world. Dozens of websites laud this prized specialty crop — including a German website that encourages German tourists to attend the annual Hatch Chile Festival (see it at www.pepperworld.com/reisen/hatch2000.html). This international festival draws tens of 1 Written by Duncan Hilchey of New Leaf Publishing and Consulting, [email protected]. This white paper was funded by a grant from the National Geographic Society. Hilchey is studying industry clusters of specialty crops, including the Indian River Fruit Districts, Fresno (CA) raisin district, Vidalia Onion district and others. 1 NEW LEAF AgDevTM BRIEFS BRIEF #3 thousands of chile fanatics (called “chile heads”) to make a fall pilgrimage to this small community on the Rio Grande in southern New Mexico.
    [Show full text]
  • 2018 Pepper List 05/07/2018 Type Description Hugo Feed Mill And
    2018 Pepper List 05/07/2018 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Barrackapore Hot Similar to the Bhut Jolokia, but larger Nice fruity flavor, 1,000,000+ scoville units 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 2017 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Brown Hot Super hot pepper w/ nutty, somewhat sweet flavor. Similar to the Douglah, but has much larger pods. 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 2017 7 Pot Bubblegum Large Hot Super Hot w/ floral smell and fruity undertones Lg red fruit, stem and cap ripening to bubblegum color 2017 7 Pot Chocolate Bubble Gum Hot Extremely Rare, Choc variety of 7 Pot Bubblegum Ripens to Choc brown, w/ smokey searing heat 2017 7 Pot Katie Hot One of the hottest peppers from the UK Cross between a Naga Viper & Red Trinidad 7 Pot 2017 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 2017 7 Pot Lava Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2017 Aja Parana Hot Large Aji type orange pepper from Peru.
    [Show full text]