LCTRONICLCTRONIC CATALOGCATALOG

Medium Hot Pepper Plants ‐ 24" to 36" Tall

HP2062‐10 ‐ Abedul Hot Peppers HP320‐20 ‐ Achar Hot Peppers

74 Days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of large dark glossy Pollinated. The plant produces good yields green Ancho hot peppers. Peppers are mildly of 3 ¼" long by 1" wide hot peppers. Peppers hot and turn from glossy dark green to red are hot, have medium thin flesh, and turn when mature, but can be used when green. from green to deep red when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. Great for making Chili white flowers. Excellent for pickling and Rellenos. Excellent choice for home gardens seasoning spice. A variety from India. United and market growers. A variety from USA. States Department of Agriculture, PI 640826. Disease Resistant: TMV. Scoville Heat Units: 27,267.

HP321‐10 ‐ Aci Sivri Hot Peppers HP1828‐20 ‐ Acoma Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 4" long by 1 of 7 ½" long by ½" wide Cayenne type hot ½" wide hot peppers. Peppers are medium‐hot peppers. Peppers are medium hot, have and turn from green to red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and white yellowish‐green to red when mature. The flowers. plant has green stems, green leaves, and white flowers. Excellent drying, pickling, and seasoning powder. An heirloom variety from Turkey.

HP21‐10 ‐ Afghan Hot Peppers HP2319‐10 ‐ African Birdseye Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of small hot peppers. Peppers are hot and turn from green to red of 3" long by ½" wide Cayenne hot peppers. when mature. The plant has green stems, green leaves, and white Peppers are very hot, have medium thin flowers. A variety from Western Africa. flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Afghanistan.

HP1‐10 ‐ African Pequin Hot Peppers HP2321‐10 ‐ Agatha Hot Peppers

90+ days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of hot peppers. Peppers are hot and turn from green to bright 1 ½" long by ½" wide hot peppers. Peppers orange‐yellow when mature. The plant has green stems, green leaves, are hot and turn from light green to red and white flowers. This small and compact plant is suitable for when mature. The plant has green stems, containers. A variety from Parma, Italy. green leaves, and white flowers. Good for drying. A rare variety from Sudan. United States Department of Agriculture, PI 555649.

HPLC Test Results: #11

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HP1000‐10 ‐ Agronaldo De Esti Hot Peppers HP1207‐10 ‐ Aji Amarillo Hot Peppers (Strain 1)

90 days. Capsicum annuum. Open Pollinated. The plant produces good 100+ days. Capsicum baccatum. Open yields of 1 ½" long by 1 ½" wide hot peppers. Peppers are hot and turn Pollinated. The plant produces good yields from green to glossy red when mature. The plant has green stems, of 5" long by 1 ¼" wide hot peppers. green leaves, and white flowers. This is a miniature Chilhuacle but with Peppers are very hot and turn from green to more sizzle. A variety from Guatemala. orange when mature. The plant has green stems, green leaves, and white flowers with greenish‐yellow markings. A variety from Peru.

HP1575‐10 ‐ Aji Brazilian Dedo de Moca Hot Peppers HP2332‐10 ‐ Aji Cacho de Cabra Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high Pollinated. Plant produces heavy yields of 3 yields of 4" long by ½" wide hot peppers. Peppers are hot, have ½" long and ½" wide hot peppers. Peppers medium thin flesh, and turn from green to red when mature. The plant are hot and turn from yellow‐green, to has green stems, green leaves, and white flowers. Peppers used by the orange, to red when mature. Plant has green Mapuche Indians to make spice seasoning, Merken/Merqueen. A rare stems, green leaves, and white flowers. A variety from Chile. variety from Brazil.

HP2329‐10 ‐ Aji Cachucha Hot Peppers HP1037‐10 ‐ Aji Cereza Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers Pollinated. The plant produces good yields are mildly hot and turn from green, to orange, to red when mature. The of 1" long by 1" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent are very hot and turn from green to red seasoning pepper with flavor and aroma similar to a Habanero pepper, when mature. The plant has green stems, but without the heat. A variety from Cuba. green leaves, and white flowers. A variety from in the jungles of Peru.

HP2330‐10 ‐ Aji Chombo Hot Peppers HP22‐10 ‐ Aji Colorado Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum baccatum. Open yields of 4" long by 3" wide Habanero hot peppers. Peppers are very Pollinated. The plant produces high yields of hot and turn from green, to orange, to red when mature. The plant has 5" long by 1" wide hot peppers. Peppers are green stems, green leaves, and white flowers. A variety from Panama. hot, have medium thin flesh, and turn from green to shiny orange‐red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from La Paz, Bolivia.

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HP314‐20 ‐ Aji Cristal Hot Peppers HP2423‐10 ‐ Aji Dulce Hot Peppers (Orange)

90 days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 2" long by 1" wide Habanero hot peppers. Peppers are mildly of 3 ½" long by 1 ½" wide hot peppers. hot, have medium‐thick flesh, and turn from green to orange when Peppers are medium hot, have medium thin mature. The plant has green stems, green leaves, and white flowers. flesh, and turn from light green, to pale Peppers have the flavor and aroma similar to Habanero but without the yellow, to red when mature. The plant has heat. Usually prepared with sauteed vegetables, rice, and bean dishes. green stems, green leaves, and white Also dried and ground into a powder and used as a spice. A variety flowers. Excellent for salsa and for making from Venezuela. hot pepper flakes and seasoning spice powder. United States Department of Agriculture PI 281320. A variety from Curico, Chile.

HP1299‐10 ‐ Aji Dulce Hot Peppers (Strain 2) HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6)

90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ¾" long by 1 ½" wide wrinkled hot of 2" long by 1" wide Habanero hot peppers. peppers. Peppers turn from green to orange, Peppers are mildly hot, have medium‐thick to red when mature. The plant has green flesh, and turn from green, to orange‐red, to stems, light green leaves, and white flowers. red when mature. The plant has green Peppers have little or no heat but have the stems, green leaves, and white flowers. same flavor as the Habanero. A popular Peppers have the flavor and aroma similar variety used in dishes in Central and South to Habanero but without the heat. Usually America. prepared with sauteed vegetables, rice, and bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela.

HP487‐10 ‐ Aji Habanero Hot Peppers HP1508‐10 ‐ Aji Limon Hot Peppers

85 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2 ½" long by ¾" wide hot peppers. Peppers of 2 ¾" long by ¾" wide hot peppers. are mildly hot, have medium thin flesh, and Peppers are hot and turn from green, to turn from green, to yellow, to yellow‐orange yellow, to ivory‐yellow when mature. The when mature. The plant has green stems, plant has green stems, green leaves, and green leaves, and white flowers. Excellent white flowers. Peppers have a lime taste. drying pepper for making hot pepper flakes Great for salsa and ceviche. A variety from and seasoning spice powder. A variety from Peru. Mexico.

HP1068‐20 ‐ Aji Mono Hot Peppers HP2193‐20 ‐ Aji Norteno Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 1 ½" long by ½" wide hot peppers. 3 to 4" long hot peppers. Peppers are hot and Peppers are hot and turn from green to dark turn from green to orange‐red and yellow red when mature. The plant has green when mature. The plant has green stems, stems, greens leaves, and white flowers. green leaves, and white flowers. Peppers Word meaning "Monkey Chile". A variety possess a fruity flavor of moderate pungency from the jungles of Peru. that is great with seafood dishes. A variety from Northern Peru.

HPLC Test Results: #5

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HP780‐10 ‐ Aji Omnicolor Hot Peppers HP425‐10 ‐ Aji Panca Hot Peppers

85 days. Capsicum baccatum. Open 90+ days. Capsicum baccatum. The plant Pollinated. The plant produces high yields of produces good yields of 5 ¾" long by 1" 2 ½" long by ½" wide hot peppers. Peppers wide hot peppers. Peppers are mildly hot, are hot, have medium‐thin flesh, and turn have medium thin flesh, turn from green to from light yellow/purple, to orange, to red brown when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Peppers have rich flavor with little heat. drying pepper for making hot pepper flakes Excellent for Mexican cuisine and making and seasoning spice powder. This is a very mole sauces. A variety from Peru. attractive ornamental pepper plant. plant. Suitable for containers, pots, patios, borders, and rock gardens. United States Department of Agriculture, PI 215739. A variety from Peru.

HP1065‐20 ‐ Aji Peruvian Hot Peppers HP999‐20 ‐ Aji Pineapple Hot Peppers

90 days. Capsicum baccatum. Open Pollinated. 90 days. Capsicum baccatum. Open The plant produces high yields of 2" long by ¾" Pollinated. The plant produces good yields wide hot peppers. Peppers are hot and turn of 2 ½" long by ¾" wide hot peppers. from green to red when mature. The plant has Peppers are medium‐hot and turn from green stems, green leaves, and white flowers. A green to yellow when mature. The plant has variety from Peru. green stems, green leaves, and white flowers. A variety from South America. HPLC Test Results: #5 HPLC Test Results: #3

HP1603‐10 ‐ Aji Rojo Hot Peppers HP1038‐10 ‐ Aji Rurrenabaque Hot Peppers

90+ days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 5" long by 1" wide hot peppers. Peppers are of 1 ½" long by 1 ¼" wide wrinkled Habanero hot, have medium‐thick flesh, and turn from hot peppers. Peppers are hot and turn from green to deep orange when mature. The green to red when mature. The plant has peppers are very mild at the green stage. green stems, green leaves, and greenish‐ The plant has green stems, green leaves, white flowers. A variety from Bolivia. and white flowers. Excellent for stuffing, roasting, frying, stir‐fry, and canning. This was a favorite variety during the Inca Empire. A variety from Peru.

HP261‐10 ‐ Aji Yuquitania Hot Peppers HP1093‐10 ‐ Alcalde Hot Peppers

90 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 1 ½" long by ½" wide hot peppers. 2 ¾" long by 1 ¼" wide hot peppers. Peppers Peppers are very hot, have medium‐thick are medium‐hot and turn from green to red flesh, and turn from light green, to orange, when mature. The plant has green stems, to shiny red when mature. The plant has green leaves, and white flowers. A variety green stems, green leaves, and white from 6,300 ft above sea level from northern flowers. Excellent for Mexican cuisine. A New Mexico, USA. variety from Mexico.

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HP429‐10 ‐ Amarillo Chiltepin Hot Peppers HP543‐10 ‐ Amazon Bomb Hot Peppers

100+ days. Capsicum annuum. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open Pollinated. good yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, Plant produces high yields of 1 ½" long by ¾" grow upright, have thin flesh, and turn from green, to bright yellow, to wide hot peppers. Peppers are very hot and golden yellow when mature. The plant has green stems, green leaves, turn from green, to orange, to red when and white flowers. Excellent drying pepper. A rare variety from Mexico. mature. Plant has green stems, green leaves, and white flowers.

HP2331‐10 ‐ Amazon Golden Olives Hot Peppers HP903‐10 ‐ Amazon Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of 1" long by ¾" wide Habanero hot peppers. Peppers are very yields of 2 ½" long by 1 ¼" wide elongated Habanero type hot peppers. hot, have medium‐thick flesh, and turn from green, to purple, to golden Peppers are very hot and turn from green to bright yellow when mature. orange when mature. The plant has green stems, green leaves, and The plant has green stems, green leaves, and white flowers. A variety white flowers. It has a strong flavor with a hint of mango. Excellent for from South America. making hot sauce and seasoning spice powder. A rare variety from Brazil.

HP482‐20 ‐ Ammazzo Hot Peppers HP327‐20 ‐ Anaheim College 64 Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces heavy yields The plant produces good yields of 8" long by 1 of small ½" long by 1" wide hot peppers. ¾" wide Anaheim hot peppers. Peppers are Peppers are medium hot, grow upright in mildly hot, have medium‐thick flesh, and turn clusters, have medium‐thick flesh, and turn from green to red when mature. The plant has from green to red when mature. The plant green stems, green leaves, and white flowers. has green stems, dark green leaves, and Most commonly used when green. Excellent white flowers. Peppers resemble red fresh, roasted, stuffing, frying, stir‐fry, marbles. A beautiful ornamental pepper canning, and used to make salsa and plant. A variety from Italy. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709.

HP302‐20 ‐ Anaheim Hot Peppers HP1302‐20 ‐ Anaheim M Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers of 7" long by 1" wide hot peppers. Peppers are very mild and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Excellent fresh, pickled, or dried. Not as hot as fresh, pickled, or fried, stuffed, roasting, Anaheim TMR 23. A variety from New stir‐fry, and canning. Not as hot as the other Mexico, USA. Anaheim varieties. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from New Mexico, USA.

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HP10‐20 ‐ Anaheim TMR 23 Hot Peppers HP1130‐20 ‐ Ancho 101 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces heavy yields The plant produces good yields of 3 ½" long of 7 ½" long 2" wide hot peppers. Peppers by 2 ½" wide hot peppers. Peppers are mildly are mildly hot and turn from green to red hot, turn from dark green to red when mature. when mature. The plant has green stems, The plant has green stems, green stems, and green leaves, and white flowers. Commonly white flowers. Excellent for salads, baking, used when green. Excellent fresh, pickled, stuffing, moles, seasoning powder, and canned, stuffed, roasted, stir‐fry, and dried. roasting. An excellent choice for home Also, known as the New Mexican Chile. Very gardens, farmer’s markets, and market hardy and does well in extreme weather growers. A variety from Mexico. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

HP1999‐20 ‐ Ancho Grande Hot Peppers HP2005‐10 ‐ Ancho Magnifico Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields of produces good yields of large 6 ½ long 4" long by 3" wide hot peppers. Peppers are Ancho type hot peppers. Peppers turn from mildly hot and turn from green to red when green to bright red when mature. The plant mature. The plant has green stems, dark has green stems, green leaves, and white green leaves, and white flowers. Perfect for flowers. One of the earliest and largest making Rellenos. Excellent for making chili Ancho varieties on the market! Fantastic for powder. making Chile Relleno.

HP270‐10 ‐ Ancho Mexican Large Hot Peppers HP1888‐20 ‐ Ancho Poblano Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 2 ½" wide hot peppers. of heart‐shaped hot peppers. Peppers are Peppers are mildly hot, have medium‐thick mildly hot and turn from dark green to dark flesh, and turn from dark green to dark red red when mature. The plant has green when mature. The plant has green stems, stems, green stems, and white flowers. dark green leaves, and white flowers. Used for making Chiles Rellenos. Also dried Excellent for stuffing, moles, seasoning and ground to make chili powder. A variety powder, and roasting. A variety from from Mexico. Mexico. Scoville Heat Units: 1,391.

HP12‐10 ‐ Ancho Ranchero Hot Peppers HP13‐10 ‐ Ancho San Luis Hot Peppers

80 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of 5" long by 3" wide Pollinated. The plant produces high yields of hot peppers. Peppers turn from dark green to 6" long by 3" wide hot peppers. Peppers are red when mature. Plant has green stems, mildly hot, have medium‐thick flesh, and green leaves, and white flowers. A variety turn from dark green to red when mature. from the USA. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

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HP1272‐20 ‐ Angkor Sunrise Hot Peppers HP2139‐10 ‐ Ano Todo Hot Peppers (Type 1)

100+ days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 2" 1 ½" long by ½" wide hot peppers. Peppers long by 1 ¼" wide hot peppers. Peppers are are very hot, have medium thin flesh, and very hot and turn from green to red when turn from cream to orange, to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. United States leaves, and white flowers. Suitable for Department of Agriculture PI 497971 Type 1. container. Similar to the Tabasco plant. A variety from Brazil. Excellent for making hot sauce. Suitable for container. A variety from Cambodia.

HP2140‐10 ‐ Ano Todo Hot Peppers (Type 2) HP2141‐10 ‐ Ano Todo Hot Peppers (Type 3)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 2 ¼" long by 1" wide hot peppers. Peppers are ¼" long by ¾" wide hot peppers. Peppers are very hot and turn from green to red when very hot and turn from green to red when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. United States leaves, and white flowers. United States Department of Agriculture PI 497971 Type 2. Department of Agriculture PI 497971 Type 3. A variety from Brazil. A variety from Brazil.

HP1970‐20 ‐ Asian Mix Hot Peppers HP1558‐20 ‐ Ata Ijosi Hot Peppers

90 days. Capsicum annuum. Open 100 days. Capsicum frutescens. Open Pollinated. A mixture of 10 varieties of Asian Pollinated. The plant produces high yields of hot peppers in various shapes, colors, and small ½" long by ¼" wide hot peppers. hotness. Perfect for containers or Peppers are extremely hot and turn from ornamental pepper plants. Excellent for green to red when mature. This bird‐type Asian dishes. pepper is assumed to be the hottest pepper in Nigeria. The plant has green stems, green leaves, and white flowers. Peppers retain the red color when dried. A variety from the northern part of Nigeria.

HP1965‐5 ‐ Atomic Starfish Hot Peppers HP2333‐10 ‐ Ausilio Thin Skin Italian Hot Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of starfish shaped hot peppers. Peppers are hot and turn from yields of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, green to bright red when mature. Plant has green stems, green leaves, have thick flesh, and turn from green to red when mature. The plant and white flowers. A variety from Brazil. has green stems, green leaves, and white flowers. Excellent for stuffing, frying, stir‐fry, and canning. A variety from Italy.

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HP2194‐10 ‐ Australian Lantern Hot Peppers (Red) HP537‐10 ‐ Azr Hot Peppers

90+ days. Capsicum chinense. Open 90 days. Capsicum frutescens. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers are of 4" long by ½" wide Cayenne peppers. very hot, have medium thin flesh, and turn Peppers are very hot and turn from green, to from green, to orange, to red when mature. green with a purple tint, to dark red when The plant has green stems, green leaves, mature. The plant has green stems, green and white flowers. Excellent for pickling, leaves, and white flowers. Used in Indian salsa, hot sauce, and seasoning spice dishes. A variety from India. powder. A variety from Australia. HPLC Test Results: #11

HP2334‐10 ‐ Bailey Piquin Hot Peppers HP2335‐10 ‐ Banana Hot Peppers

90+ days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are upright, have thin flesh, and turn from green to red when mature. The medium hot, grow upright, have medium‐thick flesh, and turn from plant has green stems, green leaves, and white flowers. This is an greenish‐yellow to red when mature. The plant has green stems, green improved variety of the Pequin pepper. Excellent drying pepper for leaves, and white flowers. Excellent for frying, stuffing, grilling, and making hot pepper flakes and seasoning spice powder. A variety from pickling. A variety from the United States of America. the United States of America.

HP283‐10 ‐ Bangalore Torpedo Hot Peppers HP2337‐20 ‐ Barker's Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 5 ¼" long by ¼" wide hot peppers. 7" long by 2" wide Anaheim hot peppers. Peppers are hot and turn from lime green to Peppers are medium‐hot, have medium‐thick red when mature. The plant has green flesh, and turn from green to bright red stems, green leaves, and white flowers. A when mature. The plant has green stems, variety from India. Scoville Heat Units: green leaves, and white flowers. Excellent 30,000. for stuffing, frying, roasting, stir‐fries, and canning. It is the hottest of the Anaheim type pepper. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP25‐10 ‐ Bellengrath Gardens Purple Hot Peppers HP652‐20 ‐ Berbere Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields small ¾" long by ¼" wide hot peppers. of 3 ½" long by 1" wide hot peppers. Peppers turn from purple‐green, to dark Peppers are mildly hot, grow upright, have purple, to orange, to red with purple‐orange medium‐thin flesh, and turn from green to undertones, to red when mature. Excellent orange‐red when mature. The plant has light for making vinegar and pickles. Plant has green stems, light green leaves, and white green leaves with purple tint, purple stems, flowers. Excellent for pickling, and making and white flowers with purple tips. A hot sauce and seasoning spice powder. A beautiful ornamental plant for your garden. variety from Ethiopia. Scoville Heat Units: This variety is named after the famous garden in Mobile, Alabama, 713. USA. Scoville Heat Units: 50,000. HPLC Test Results: #1

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HP1196‐20 ‐ Besler's Cherry Hot Peppers HP2303‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Chocolate)

110 days. Capsicum annuum. Open 120+ days. Capsicum chinense. Open Pollinated. Pollinated. Plant produces good yields of The plant produces good yields of 3 ½" long by 1" round hot peppers. Peppers are very hot and wide chocolate wrinkled hot peppers. Peppers are turn from green to red when mature. Plant extremely hot, have medium‐thick flesh, and turn has green stems, green leaves, and white from green to chocolate when mature. The plant has flowers. Suitable for container. dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as the Ghost Pepper. Scoville Heat Units: 1,000,000. A variety from India.

HP2295‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Golden) HP2338‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Green)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ½" long by 1 ½" wide green wrinkled hot peppers. of 3 ½" long by 1" wide canary yellow Peppers are extremely hot, have medium‐thick flesh, and turn from wrinkled hot peppers. Peppers are extremely green to mustard green when mature. The plant has dark green leaves, hot and turn from green to canary yellow green stems, and white flowers. Excellent for pickling. and making when mature. The plant has dark green salsa, hot sauce, and seasoning spice powder. Also known as the leaves, green stems, and white flowers. Said Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000. to be one of the hottest pepper in the world. Try growing Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

HP2304‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Peach) HP1987‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Red)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide peach wrinkled hot of 3 ½" long by 1 ½" wide by hot peppers. peppers. Peppers are extremely hot, have Peppers are extremely hot, have medium‐ medium‐thick flesh, and turn from green to thick flesh, and turn from green to red when peach when mature. The plant has dark mature. The plant has dark green leaves, green leaves, green stems, and white green stems, and white flowers. Excellent flowers. Excellent for pickling. and making for pickling. and making salsa, hot sauce, salsa, hot sauce, and seasoning spice and seasoning spice powder. One of the five powder. Also known as the Ghost Pepper. A hottest peppers in the world from India. Try variety from India. Scoville Heat Units: 1,000,000. the Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga Morich. Also, known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

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HP2292‐10 ‐ Bhut Jolokia Ghost Hot Peppers (White) HP2211‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1" wide white wrinkled hot of 3 ½" long by 1 ¼" wide by hot peppers. peppers. Peppers are extremely hot, have Peppers are extremely hot, have medium‐ medium‐thick flesh, and turn from green to thick flesh, and turn from green to yellow white when mature. The plant has dark when mature. The plant has dark green green leaves, green stems, and white leaves, green stems, and white flowers. flowers. Excellent for pickling. and making Excellent for pickling. and making salsa, hot salsa, hot sauce, and seasoning spice sauce, and seasoning spice powder. Try powder. One of the hottest pepper in the Naga Jolokia, the Dorset Naga, the Bih world. Try Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A Also known as the Ghost Pepper. A variety from India. Scoville Heat variety from India. Scoville Heat Units: 1,000,000. Units: 1,000,000.

HP1034‐10 ‐ Bido Tacana Hot Peppers HP2340‐20 ‐ Big Jim Hot Peppers

100 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 9" long by 2" wide Anaheim hot peppers. Peppers are of 2" long by 1 ½" wide hot peppers. medium‐hot, have thick flesh, and turn from green to bright red when Peppers are very hot and turn from green to mature. The plant has green stems, green leaves, and white flowers. golden yellow when mature. The plant has Excellent for stuffing, frying, roasting, stir‐fries, and canning. An green stems, green leaves, and white excellent choice for home gardens, farmer’s markets, market growers, flowers. United States Department of open production, and commercial production. A variety from New Agriculture, PI 543181. A variety from Mexico, United States of America. Bolivia.

HPLC Test Results: #8

HP29‐20 ‐ Big Red Hot Peppers HP1106‐10 ‐ Big Thai Hot Peppers

85 days. Capsicum annuum. (F1) Plant 69 days. Capsicum annuum. (F1) Plant produces high yields of 5" long by 1" wide produces good yields of 5" long by ½" wide hot peppers. Peppers are very hot and turn hot peppers. Peppers are hot and turn from from green to red when mature. Plant has green to dark red when mature. The plant green stems, green leaves and white has green stems, green leaves, and white flowers. Excellent for drying and making flowers. A variety that matures more quickly wreaths. A variety from the United States. than other Thai peppers. A variety from the USA. Scoville Heat Units: 5,000.

HP1989‐10 ‐ Biggie Chile Hot Peppers HP2318‐5 ‐ Bih Jokia Hot Peppers (Orange)

68 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum chinense. Open produces high yields of 9" long hot peppers. Pollinated. The plant produces good yields Peppers grow upright and turn from green to of 2 ½" long by 1" wide by hot peppers. red when mature. The plant has green Peppers are extremely hot and turn from stems, green leaves, and white flowers. green to orange when mature. The plant has Similar to the Big Chili, but early maturity, dark green leaves, green stems, and white higher production, and impressive thick‐ flowers. It is said to produce the best taste walled peppers. The stronger plants offer when orange. One of the five hottest better sun protection. Suitable for home peppers in the world. Try growing the Naga gardens, farmer's markets, market growers, Jolokia, the Dorset Naga, the Bhut Jolokia, and commercial production. A variety from the United States of and the Naga Morich. A variety from India. Scoville Heat Units: America. Disease Resistant: PMV. Scoville Heat Units: 500. 1,000,000.

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HP30‐10 ‐ Biker Billy Hot Peppers HP755‐10 ‐ Billy Goat Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum chinense. Open produces good yields of 3 ½" long 2" wide Pollinated. The plant produces high yields of Jalapeno hot peppers. Pepper turns green to ½" long by ¾" wide hot peppers. Peppers are red when mature. The plant has green very hot, have medium‐thick flesh, and turn stems, green leaves, and white flowers. from green, to orange, to dark red when Named after Biker Billy Hufnagle, who has a mature. The plant has green leaves, green cable TV show. Excellent for salsa, sauces, stems, and white flowers. Excellent for and pickling. A variety from the USA. Scoville pickling. and making salsa, hot sauce, and Heat Units: 30,000. seasoning spice powder. A rare variety from Brazil.

HP2213‐10 ‐ Black Cayman Hot Peppers HP2041‐10 ‐ Black Cobra Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum annuum. Open good yields of very hot wrinkled Habanero type hot peppers that are 2" Pollinated. The plant produces high yields of long by 1.5" wide. Peppers turn from green to dark brown when mature. 3" long hot peppers. Peppers are hot and The plant has green stems, green leaves. A variety from the Cayman turn from black to red when mature. The Islands. plant has green stems with a purple tint, green leaves with purple tint, and white flowers. A beautiful ornamental pepper plant suitable for indoor containers. A very rare variety from the USA. Scoville Heat Units: 40,000.

HP1175‐10 ‐ Black Cuban Hot Peppers HP1897‐10 ‐ Black Pearl Hot Peppers

100 days. Capsicum annuum. Open 2006 All‐America Selections Winner! Pollinated. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are 90 days. Capsicum annuum. (F1) The plant hot and turn from dark purple‐black to red produces good yields of shiny black when mature. The plant has purple‐green ornamental hot peppers. Peppers are hot, stems, purple leaves with a tint of green, grow upright, and turn from black to red and violet flowers. A variety from Cuba. when mature. The plant has black leaves, Scoville Heat Units: 50,000. black stems, and white flowers. Does well in regions where there are high heat and humidity. A beautiful ornamental pepper plant suitable for indoor pots. Scoville Heat Units: 30,000.

HP985‐10 ‐ Black Prince Hot Peppers HP2342‐10 ‐ Black Stinger Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 2" long by 1 ½" wide Habanero hot peppers. Peppers are of 1 ¼" long by ½" wide hot peppers. very hot, medium thick flesh, and turn from green to chocolate brown Peppers are hot, grow upright, have thin when mature. The plant has green stems, green leaves, and white flesh, and turn from black to red when flowers. Excellent for making seasoning spices. This rare Habanero mature. The plant has dark purple stems, variety is distinguished by its short stinger tail. dark purple leaves, and purple flowers. Excellent drying pepper and great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

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HP1869‐10 ‐ Blaze Hot Peppers HP2343‐10 ‐ Bod'e Hot Peppers (Amarela)

85 days. Capsicum annuum. (F1) Plant 90 days. Capsicum chinense. Open Pollinated. The plant produces good produces high yields of 6" long by ½" wide yields of ½" long by ½" wide hot peppers. Peppers are hot, grow hot peppers. Peppers are hot and turn from upright, have medium thick flesh, and turn from light green to golden green to red when mature. Excellent when orange when mature. The plant has green stems, green leaves, and used fresh or fried. Plant has green stems, white flowers. a beautiful ornamental pepper plant. Excellent for dark green leaves, and white flowers. making hot sauce. Also known as Yellow Goat. A variety from Brazil. Scoville Heat Units: 32,000.

HP656‐10 ‐ Bod'e Hot Peppers (Red) HP2344‐10 ‐ Bod'e Hot Peppers (Vermelho)

90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces good yields of yields of ½" long by ½" wide hot peppers. Peppers are hot, grow ½" long by ½" wide hot peppers. Peppers are upright, have medium‐thick flesh, and turn from light green to red when hot, grow upright, medium thick flesh, and mature. The plant has green stems, green leaves, and white flowers. A turn from light green to red when mature. very beautiful ornamental pepper plant. Excellent for making hot sauce. The plant has green stems, green leaves, Also known as Red Goat. A variety from Brazil. Scoville Heat Units: and white flowers. Excellent for making hot 32,000. sauce with a hint of cherry flavor. A very beautiful ornamental pepper plant. A variety from Brazil. Scoville Heat Units: 32,000.

HP657‐10 ‐ Bod'e Hot Peppers (Yellow) HP33‐10 ‐ Boldog Hungarian Spice Hot Peppers

90 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields ½" long by ½" wide hot peppers. Peppers are of 4 to 6" long hot peppers. Peppers are very hot, grow upright, and turn from light mildly hot, have medium thin flesh, and turn green to yellow when mature. The plant has from green to dark red. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. This flowers. a beautiful ornamental pepper pepper has a richer taste than most paprika plant. Excellent for making hot sauce. A peppers. It has a sweet‐spicy flavor. variety from Brazil. Scoville Heat Units: Excellent for making genuine Hungarian 32,000. Paprika Powder. The town of Boldog is in a well‐known spice pepper district northeast of Budapest, Hungary. A variety from Hungary. Scoville Heat Units: 1,000.

HP479‐10 ‐ Bolivian Rainbow Hot Peppers HP1070‐10 ‐ Bonda Man Jacques Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of small ¾" long by ½" wide hot peppers. 2" long by 1 ¼" wide elongated Habanero Peppers are hot, grow upright, have thin hot peppers. Peppers are very hot, have flesh, and turn from purple, to cream‐yellow, medium‐thick flesh, and turn from green to to orange, to red when mature. The plant golden yellow when mature. The plant has has green stems with purple tint, green green stems, green leaves, and white leaves with purple tint, and purple flowers. A flowers. Excellent for making salsa, hot beautiful ornamental pepper plant with all sauce, and seasoning powder. A variety from color stages on the plant at the same time. Guadelupe. Scoville Heat Units: 314,824. The peppers are edible. Excellent drying pepper for making seasoning powder. A variety from Bolivia. Scoville Heat Units: 29,500.

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HP337‐10 ‐ Bouquet Hot Peppers HP1469‐10 ‐ Brazilian Starfish Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers of ¾" long by 1 ¾" wide starfish‐shaped hot are medium hot, grow upright, have thin peppers. Peppers are hot, have medium‐ flesh, and turn from lilac (purple), to white, thick flesh, and turn from green, to orange, to red when mature. The plant has purple‐ to red when mature. The plant has green green stems, purple‐green leaves, and stems, green leaves, and white flowers with purple‐white flowers. A beautiful ornamental greenish‐yellow markings. Also known as plant. Suitable for containers, pots, patios, Pitanga. Excellent for pickling, and making borders/rock gardens. A variety from the salsa, hot sauce, and seasoning spice USA. Scoville Heat Units: 6,500. powder. A variety from Brazil.

HP986‐10 ‐ Broome Hot Peppers HP2057‐10 ‐ Bubba Jalapeno Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 3 ½" long Jalapeno of 2 ¼" long by ¾" wide hot peppers. peppers. Peppers are hot, have thick flesh, Peppers are hot and turn from green to dark and turn from shiny green to red when shiny red when mature. The plant has green mature. Plant has green stems, green stems, green leaves, and white flowers. A leaves, and white flowers. Small compact rare variety from Australia. Scoville Heat plant is suitable for containers. Scoville Units: 26,500. Heat Units: 20,000.

HP432‐10 ‐ Buena Mulata Hot Peppers HP433‐10 ‐ Buist's Yellow Cayenne Hot Peppers

95 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 3 ¼" long Pollinated. The plant produces good yields by ¾" wide hot peppers. Peppers are hot and of 4 ¾" long by 1 ¼" wide hot peppers. turn from green, to purple, to orange when Peppers have no heat, have medium thin mature. The plant has green stems, green flesh, and turn from light green, to pale leaves, and white flowers. A rare variety from yellow, to dark golden orange when mature. Nicaragua. The plant has green stems, green leaves, and white flowers. Excellent for salsa and making hot pepper flakes and seasoning spice powder. An 1840s heirloom variety sold by Buist’s Wholesale. A variety from the USA. Scoville Heat Units: 88.

HP1039‐10 ‐ Burning Bush Hot Peppers HP36‐10 ‐ Cabai Burong Hot Peppers

85 days. Capsicum chinense. (F1). The plant 90 days. Capsicum annuum. Open produces heavy yields of 3" long by 1 ½” Pollinated. The plant produces heavy yields wide hot wrinkled peppers. Peppers are hot of 2" long by ½" wide hot peppers. Peppers and turn from green to orange when mature. are hot, grow upright, have thin flesh, and The plant has green stems, green leaves, turn from green to red when mature. The and white flowers. Peppers have a heat plant has green stems, green leaves, and flavor with a touch of sweetness. It has the white flowers. Excellent drying pepper for exact right taste with a pleasant after taste. making seasoning spice powder with a hint Scoville Heat Units: 180,000. of lemon flavor. A variety from Malaysia.

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HP498‐10 ‐ Cabeza de Lagarto Hot Peppers (Large) HP1228‐10 ‐ Caiene Hot Peppers (Red)

85 days. Capsicum annuum. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 2" of 2 ¼" long by 1 ½" wide hot peppers. long by ½" wide wrinkled hot peppers. Peppers are hot and turn from green, to Peppers are very hot and turn from green to green with black markings, to red when red when mature. United States Department mature. The plant has green stems, green of Agriculture, PI 497981, Type 2. A variety leaves, and white flowers. Peppers resemble from Sao Paulo, Brazil. the open mouth of a snake or a lizard head. A rare and ancient ceremonial pepper from Nicaragua.

HP2347‐10 ‐ Cajamarca Hot Peppers HP37‐20 ‐ Caloro Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open good yields of 3 ¼" long by ¾" wide elongated Habanero hot peppers. Pollinated. The plant produces high yields of Peppers are hot, medium thick flesh, and turn from pale yellow, to 2" long by 1" wide conical‐shaped hot purple, to orange, then to red when mature. The plant has green stems, peppers. Peppers are hot, have thick walls, green leaves, and white flowers. Excellent for making salsa, hot sauce, and turn from green to bright yellow when and seasoning spice powder. This is a rare Habanero variety from South mature. The plant has green stems, green America. leaves, and white flowers. Excellent fresh or pickled. United States Department of Agriculture, NSL 73249. Disease Resistant: TMV.

HP2234‐10 ‐ Campeon Hot Peppers HP1041‐10 ‐ Cantina Hot Peppers (Yellow)

75 days. Capsicum annuum. (F1) Hybrid plant produces high yields of 90 days. Capsicum chinense. Open Jalapeno peppers. It is adaptable to different climates. Heat Resistant. Pollinated. The plant produces good yields Excellent choice for home gardens and market growers. Disease of 3 ¼" long by 1 ½" wide hot peppers. Resistant: BLS, PVY. Peppers are very hot and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens.

HP2074‐20 ‐ Capsicum Annuum USDA #439313 Hot Peppers HP2076‐20 ‐ Capsicum Annuum USDA #439313 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by ½" wide hot peppers. Peppers turn ¾" long by ¾" wide hot peppers. Peppers from green to red when mature. Plant has turn from green to red when mature. Plant multi‐colored stems, green leaves, and has multi‐colored stems, green leaves, and white flowers. A variety from Mexico. United white flowers. A variety from Mexico. United States Department of Agriculture PI 439313 States Department of Agriculture PI 439313 Type 1. Type 2.

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HP2079‐20 ‐ Capsicum Annuum USDA #439324 Hot Peppers HP2080‐20 ‐ Capsicum Annuum USDA #439324 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by 1" wide hot peppers. Peppers of 1 ¼" long by ¼" wide hot peppers. turn from green to red when mature. Plant Peppers turn from green to yellow when has green stems, green leaves, and white mature. The plant has green stems, green flowers. A variety from the Netherlands. leaves, and white flowers. A variety from the United States Department of Agriculture PI Netherlands. United States Department of 439324 Type 1. Agriculture PI 439324 Type 2.

HP2278‐20 ‐ Capsicum Annuum USDA #439350 Hot Peppers HP2147‐10 ‐ Capsicum Annuum USDA #439351 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 ½“ long by ½” wide hot peppers. Peppers are hot and turn 85 days. Capsicum annuum. Open from green to red when mature. Plant has green stems, green leaves, Pollinated. The plant produces good yields and white flowers. A variety from California, USA. United States of 2" long by ½" wide hot peppers. Peppers Department of Agriculture PI 439350. are hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. A variety from California, USA. United States Department of Agriculture PI 439351 Type 1.

HP2120‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers HP2121‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 2" ¾" long by ½" wide hot peppers. Peppers are long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439352 Type 1. Agriculture PI 439352 Type 2.

HP2124‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers HP2072‐20 ‐ Capsicum Annuum USDA #439354 Hot Peppers (Type 5) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. Plant produces good yields of 1 long by 2" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green to red when hot and turn from green to red when mature. mature. Plant has green stems, green Plant has green stems, green leaves, and leaves, and white flowers. A variety from white flowers. A variety from California, California, USA. United States Department USA. United States Department of of Agriculture PI 439354. Agriculture PI 439352 Type 5.

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HP2151‐20 ‐ Capsicum Annuum USDA #439355 Hot Peppers HP2153‐20 ‐ Capsicum Annuum USDA #439356 Hot Peppers (Type 2) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. Plant produces good yields of 1 yields of 4 ¼" long by 1" wide hot ½" long by ¼" wide hot peppers. Peppers are peppers. Peppers are hot and turn from hot and turn from green to red when mature. green to red when mature. The plant has Plant has green stems, green leaves, and green stems, green leaves, and white white flowers. A variety from California, flowers. A variety from California, USA. USA. United States Department of United States Department of Agriculture Agriculture PI 439356 Type 2. PI 439355 Type 2.

HP2154‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers HP2156‐20 ‐ Capsicum Annuum USDA #439358 Hot Peppers (Type 1) (Type 3)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4 Pollinated. Plant produces good yields of 2" ¼" long by ½" wide hot peppers. Peppers are long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439358 Type 1. Agriculture PI 439358 Type 3.

HP2157‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers HP2088‐20 ‐ Capsicum Annuum USDA #542600 Hot Peppers (Type 4) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinating. Plant produces good yields of 1 Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers of 4 ½" long by ¾" wide hot peppers. turn from green to red when mature. Plant Peppers are hot and turn from green to red has green stems, green leaves, and white when mature. The plant has green stems, flowers. A variety from China. United States green leaves, and white flowers. A variety Department of Agriculture PI 542600. from California, USA. United States Department of Agriculture PI 439358 Type 4.

HP2095‐20 ‐ Capsicum Annuum USDA #555624 Hot Peppers HP2112‐10 ‐ Capsicum Annuum USDA #555625 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3 of 5" long by 1" wide hot peppers. Peppers ½" long by 1" wide hot peppers. Peppers are very hot and turn from green to red turn from green to red when mature. Plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. A variety flowers. A variety from Mexico. United from Mexico. United States Department of States Department of Agriculture PI 555624 Agriculture PI 555625. Type 1.

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HP2170‐10 ‐ Capsicum Annuum USDA #593486 Hot Peppers HP2172‐10 ‐ Capsicum Annuum USDA #593490 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¼" long by ½" wide hot peppers. Peppers are of ½" long by ¼" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when Plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. A variety from Mexico. United leaves, and white flowers. A variety from States Department of Agriculture PI 593490. Mexico. United States Department of Agriculture PI 593486 Type 1.

HP2116‐10 ‐ Capsicum Annuum USDA #593497 Hot Peppers HP119‐20 ‐ Capsicum Annuum USDA #593505 Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ½" long by 1" wide hot peppers. Peppers of ¼" long by ¼" wide hot peppers. Peppers are hot and turn from green/yellow to red turn from green to orange when mature. The when mature. The plant has green stems, plant has green stems, green leaves, and green leaves, and white flowers. A variety white flowers. A variety from Mexico. United from Mexico. United States Department of States Department of Agriculture 593505. Agriculture PI 593497.

HP2180‐10 ‐ Capsicum Annuum USDA #593507 Hot Peppers HP2132‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers (Type 1) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ¾" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers are of ¾" long by ½" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green, to orange, to Plant has green stems, green leaves, and red when mature. The plant has green white flowers. A variety from Mexico. United stems, green leaves, and white flowers. A States Department of Agriculture PI 593507 variety from Chilocoton, Mexico. United Type 1. States Department of Agriculture PI 593509 Type 1.

HP2134‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers HP2069‐10 ‐ Capsicum Annuum USDA #593529 Hot Peppers (Type 3) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 1 ½" long by 1 ¾" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are turn from dark green to red when mature. hot and turn from green, to orange, to red Plant has mixed stems, green leaves, and when mature. Plant has green stems, green white flowers. A variety from Mexico. United leaves, and white flowers. A variety from States Department of Agriculture PI 593529. Chilocoton, Mexico. United States Department of Agriculture PI 593509 Type 3.

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HP1555‐10 ‐ Capsicum Annuum USDA #593562 Hot Peppers HP2067‐20 ‐ Capsicum Annuum USDA #593582 Hot Peppers (Type 2) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 3 Plant produces good yields of 3 ½" long by 1" ½" long by 1" wide hot peppers. Peppers wide hot peppers. Peppers are hot and turn turn from green to red when mature. Plant from light green to red when mature. Plant has has green stems, green leaves, and white green stems, green leaves, and white flowers. flowers. A variety from the United States. A variety from Colombia. United States United States Department of Agriculture PI Department of Agriculture, PI 593562 Type 2 593582. (GRIF 9187).

HP918‐20 ‐ Capsicum Annuum USDA #631140 Hot Peppers HP2272‐20 ‐ Capsicum Annuum USDA #661075 Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 1 ¾“ long Pollinated. The plant produces good yields by ¾” wide hot peppers. Peppers are hot and of 1 ½” long by ½” wide hot peppers. turn from green to bright shiny red when Peppers are hot and turn from green to red mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. A variety from Rio green leaves, and white flowers. A variety Blanco, Sacapulas, Guatemala. United States from Costa Rica. United States Department Department of Agriculture, PI 631140 (GRIF of Agriculture, PI 661075 (GRIF 9285). 14090).

HP2346‐10 ‐ Capsicum Baccatum Gold Hot Peppers HP1415‐10 ‐ Capsicum Baccatum USDA #260566 Hot Peppers (Type 1) 85 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of 3" long by ½" wide hot peppers. Peppers are medium‐hot, 90 days. Capsicum baccatum. Open have thick flesh, and turn from green to golden yellow when mature. Pollinated. The plant produces good yields The plant has green stems, green leaves, and white flowers. Excellent of 5" long by ¾" wide hot peppers. Peppers for pickling, and making salsa, hot sauce, and seasoning spice powder. are hot and turn from green to orange when A rare variety from South America. mature. The plant has green stems, green leaves, and white flowers. A rare variety from Bolivia. United States Department of Agriculture, PI 260566, Type 1.

HP1390‐10 ‐ Capsicum Baccatum USDA #439391 Hot Peppers HP1626‐10 ‐ Capsicum Baccatum USDA #439405 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by ½" wide hot peppers. Peppers are ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to lemon yellow Plant has green stems, green leaves, and when mature. Plant has green stems, green white flowers. A variety from Peru. United leaves, and white flowers. A variety from States Department of Agriculture, PI 439391. Peru. United States Department of Agriculture, PI 439405.

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HP1464‐10 ‐ Capsicum Baccatum USDA #439412 Hot Peppers HP1384‐10 ‐ Capsicum Baccatum USDA #585239 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 3 Pollinated. Plant produces good yields of 2 ½" long by ½" wide hot peppers. Peppers are ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from Venezuela. white flowers. A variety from Cotopaxi, United States Department of Agriculture, PI Ecuador. Common Name: Ecu 2231. United 439412. States Department of Agriculture, PI 585239.

HP1625‐10 ‐ Capsicum Baccatum USDA #585240 Hot Peppers HP1630‐10 ‐ Capsicum Baccatum USDA #585242 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 3 Pollinated. Plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers are ¾" long by 1" wide hot peppers. Peppers are hot and turn from light green to red when hot and turn from dark green to orange mature. Plant has green stems, green when mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from Guamote, Ecuador. United States Tungurahua, Ecuador. Common Name: Ecu Department of Agriculture, PI 585240 (Ecu 2236. United States Department of 2232). Agriculture, PI 585242.

HP1627‐10 ‐ Capsicum Baccatum USDA #593605 Hot Peppers HP926‐20 ‐ Capsicum Baccatum USDA #596055 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 2 long by ½" wide hot peppers. Peppers are ½" long by ½" wide hot peppers. Peppers Very hot and turn from light green to orange turn from green to orange when mature. when mature. Plant has green stems, green Plant has green stems, green leaves, and leaves, and white flowers. A variety from white flowers with greenish‐yellow Peru. United States Department of markings. A variety from Chuquisaca, Agriculture, PI 593605. Bolivia. United States Department of Agriculture, PI 596055.

HP927‐10 ‐ Capsicum Baccatum USDA #596056 Hot Peppers HP928‐20 ‐ Capsicum Baccatum USDA #596057 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3 of 3 ½" long by ¾" wide hot peppers. ¼" long by ½" wide hot peppers. Peppers are Peppers are hot and turn from green to red hot and turn from green to red when mature. when mature. The plant has green stems, Plant has green stems, green leaves, and green leaves, and white flowers. A variety white flowers with greenish‐yellow from Chuquisaca, Bolivia. United States markings. A variety from Chuquisaca, Department of Agriculture, PI 596056. Bolivia. United States Department of Agriculture, PI 596057.

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HP2276‐20 ‐ Capsicum Baccatum USDA GRIF 9213 Hot HP1834‐10 ‐ Capsicum Chinense USDA #159263 Hot Peppers Peppers (Type 1)

90 days. Capsicum baccatum. Open 95 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 4 Pollinated. Plant produces good yields of 1 ¾” long by ¾” wide hot peppers. Peppers ¼" long by ¾" wide hot peppers. Peppers are are hot and turn from green to red when very hot and turn from green‐yellow to mature. Plant has green stems, green orange‐red when mature. Plant has green leaves, and white flowers. A variety from stems, green leaves, and white flowers with Costa Rica. United States Department of tint of green. A variety from the Georgia, Agriculture, GRIF 9213. USA. United States Department of Agriculture PI 159263 Type 1.

HP2114‐10 ‐ Capsicum Chinense USDA #281338 Hot Peppers HP2229‐10 ‐ Capsicum Chinense USDA #390436 Hot Peppers

85 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good Pollinated. Plant produces good yields of 2" yields of ¾” long by 1” wide round hot peppers. Peppers are hot and long by ¾" wide hot peppers. Peppers are turn from yellow to orange when mature. Plant has green stems, green hot and turn from green to red when mature. leaves, and white flowers. A variety from Ecuador. United States Plant has green stems, green leaves, and Department of Agriculture, PI 390436. white flowers. A variety from Ecuador. United States Department of Agriculture PI 281338.

HP2275‐10 ‐ Capsicum Chinense USDA #653673 Hot Peppers HP2098‐10 ‐ Capsicum Chinense USDA GRIF 9224 Hot Peppers

100 days. Capsicum chinense. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of ¾" of 1” long by ¾” wide hot peppers. Peppers long by ½" wide hot peppers. Peppers are are very hot and turn from green‐yellow to very hot and turn from green to red when orange when mature. The plant has green mature. Plant has green stems, green stems, green leaves, and white flowers. A leaves, and white flowers. A variety from variety from Colombia. United States Costa Rica. United States Department of Department of Agriculture, PI 653673 (GRIF Agriculture GRIF 9224. 9302).

HP2101‐10 ‐ Capsicum Frutescens USDA #661085 Hot Peppers HP1298‐20 ‐ Caribbean Mix Hot Peppers

90 days. Capsicum frutescens. Open 90 to 120 days. Capsicum. Open Pollinated. Pollinated. The plant produces good yields A mixture of very hot peppers in various of ¾" long by ½" wide hot peppers. Peppers shapes, colors, and hotness. Includes 10 are very hot and turn from green to red when varieties such as Jamaica Scotch Bonnet, mature. The plant has green stems, green Caribbean Red, Chiltepin, and several other leaves, and white flowers. A variety from extremely hot peppers. Excellent for making Costa Rica. United States Department of an assortment of hot pickles, hot sauces, Agriculture PI 661085 (GRIF 9231). and hot salsa.

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HP2165‐10 ‐ Caribe Gordo Hot Peppers HP1094‐10 ‐ Caribe Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinating. Plant produces good yields of Pollinating. The plant produces good yields small hot peppers. Peppers turn from green of 3" long hot peppers. Peppers are medium‐ to red when mature. Plant has green stems, hot and turn from green to red when mature. green leaves, and white flowers. A variety The plant has green stems, green leaves, from California, USA. United States and white flowers. A variety from southern Department of Agriculture PI 586664. Chihuahua, Mexico.

HP892‐20 ‐ Carmine Hot Peppers (Yellow) HP40‐20 ‐ Carolina Cayenne Hot Peppers

100+ days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 3" Pollinated. The plant produces good yields long by 1" wide wrinkled hot peppers. of 5 ½" long by 1" wide hot peppers. Peppers are hot and turn from green to Peppers are hot and turn from green to red golden‐yellow when mature. Plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. A green leaves, and white flowers. Peppers variety from Peru. United States Department are twice as hot as the normal cayenne of Agriculture, PI 215730. pepper. Developed by Clemson University and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

HP2287‐5 ‐ Carolina Reaper Hot Peppers (Chocolate) HP2402‐5 ‐ Carolina Reaper Hot Peppers (Mustard)

110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are peppers with a pointed tip. Peppers are extremely hot and turn from green to brown extremely hot and turn from green, to when mature. The plant has green stems, golden yellow, to mustard when mature. The green leaves, and creamy‐yellow flowers. It plant has green stems, green leaves, and has a smoky flavor that is perfect for meat creamy‐yellow flowers. It has a fruity and dishes. Excellent for beef jerky, jerk sauces, sweet flavor, but the intense heat level kicks pickling, and making salsa, hot sauce, and in shortly after eating the pepper. Be very, seasoning spice powder. This pepper is a cross between a Red Carolina very careful handling this extremely hot pepper. Excellent for beef Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning currently the Hottest Pepper in the World! Try growing all the Carolina spice powder. This pepper is a cross between a Red Carolina Reaper Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow Pepper and a Mustard Trinidad Moruga Scorpion Pepper. It is currently versions! A variety from North Carolina, USA. Scoville Heat Units: the Hottest Pepper in the World! Try growing all the Carolina Reapers: 2,200,000 Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

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HP2286‐5 ‐ Carolina Reaper Hot Peppers (Orange) HP41‐10 ‐ Cascabella Hot Peppers

110+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces high yields of long by 1 ¾" wide wrinkled Habanero 1 ¾" long by ¾" wide conical‐shaped hot peppers with a pointed tip. Peppers are peppers. Peppers are mildly hot, have thick extremely hot and turn from green to orange skin, and turn from creamy‐yellow, to when mature. The plant has green stems, orange, to red when mature. The plant has green leaves, and creamy‐yellow flowers. It green stems, green leaves, and white has a citrus flavor that is especially popular flowers. Most often used when creamy‐ in tropical cuisine. Excellent for beef jerky, yellow. An excellent pickling variety and for jerk sauces, pickling, and making salsa, hot making salsa. A variety from the USA. United sauce, and seasoning spice powder. This pepper is a cross between a States Department of Agriculture, NSL 20162. Scoville Heat Units: Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion 4,500. Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

HP1102‐10 ‐ Catarina Hot Peppers HP42‐20 ‐ Cayenne Large Thick Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by ½" wide hot peppers. Peppers are of 5" long by ¾" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when Peppers are said to have a taste of berry mature. The plant has green stems, green and tobacco flavor. Excellent in salsa, soup, leaves, and white flowers. A variety from the tamales, and other dishes. A variety from USA. Mexico.

HP1561‐20 ‐ Cayenne Long Red Hot Peppers HP43‐20 ‐ Cayenne Long Slim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces heavy yields of 7" long by ½" wide Cayenne peppers. of 3" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to Peppers are very hot and turn from green to red when mature. The plant has green red when mature. The plant has green stems, green leaves, and white flowers. One stems, green leaves, and white flowers. One of the best peppers for drying, seasoning of the best peppers for seasoning pickles, pickles, chili, and salsa. A variety from the chili, and salsa. An excellent choice for USA. home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP2000‐20 ‐ Cayenne Long Thin Hot Peppers HP452‐20 ‐ Cayenne Purple Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 5" long hot peppers. Peppers are hot and of 2 ¾" long by ½" wide Cayenne hot turn from green to brilliant red when mature. peppers. Peppers are hot, grow upright, The plant has green stems, green leaves, have medium thin flesh, and turn from pale and white flowers. A perfect pepper for yellow, to purple, to red when mature. The seasoning when dried. A variety from the plant has green stems, green leaves, and USA. white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.

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HP1136‐10 ‐ Cayman Hot Peppers (Yellow) HP891‐10 ‐ Centennial Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of hot peppers. Peppers are very hot and turn from green to Pollinated. The plant produces heavy yields yellow‐orange when mature. The plant has green stems, green leaves, of ¾" long by ½" wide hot peppers. Peppers and white flowers. It is a small bell pepper shape with a habanero are medium hot, grow upright, and turn from taste. A variety from the Cayman Islands. purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and purple flowers. A beautiful ornamental plant. Scoville Heat Units: 5,000.

HP1669‐10 ‐ Ceresovidna I Hot Peppers (Type 1) HP2401‐10 ‐ Charapita Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of ¾” long by 1 ¼” wide hot peppers. ½" long by ½" wide Chiltepin hot peppers. Peppers turn from green to orange when Peppers are medium hot, grow upright, have mature. The plant has green stems, green medium‐thin flesh, and turn from green to leaves, and white flowers. A variety from golden orange when mature. The plant has Macedonia. United States Department of green stems, green leaves, and white Agriculture, PI 368470, Type 1. flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Also known as Aji Charapita and Charapilla. A rare variety from Brazil.

HP44‐20 ‐ Charleston Hot Peppers HP1288‐10 ‐ Cheiro Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum chinense. Open Pollinated. The plant produces good The plant produces heavy yields of 3 ½" long yields of ½" long by ½" wide hot peppers. Peppers are very hot and turn by ¾" wide hot peppers. Peppers are very hot from green to yellow when mature. The plant has green stems, green turn, have medium thin flesh, and turn from leaves, and white flowers. Scoville Heat Units: 1,000. yellowish‐green, to golden yellow, to orange‐ red, to red when mature. The plant has green stems, green leaves, and white flowers. It is claimed to be as hot as the Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Developed by the United States Department of Agriculture at the Agricultural Research Center in Charleston, South Carolina, USA.

HP2400‐10 ‐ Cheiro Roxa Hot Peppers HP849‐20 ‐ Cherry Hot Peppers (Large)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open high yields of ¾" long by 1" wide Habanero hot peppers. Peppers are Pollinated. The plant produces good yields hot, have medium‐thick flesh, and turn from purple to light pinkish‐ of large 1" long by 1 ½" wide cherry shaped purple when mature. The plant has green stems, purplish‐green leaves, hot peppers. Peppers are mildly hot, grow and white flowers. Excellent for pickling and making salsa, hot sauce, upright, have thick walls, and turn from and seasoning spice powder. A rare variety from the USA. green to red when mature. Excellent for pickling. United States Department of Agriculture PI 592828. A variety from the USA.

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HP345‐20 ‐ Cherry Tart Hot Peppers HP303‐20 ‐ Chi‐Chien Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 2 ¼" long by of 1 ½" long by 1 ½" wide Cherry hot ½" wide hot peppers. Peppers are very hot, peppers. Peppers are hot, have very thick grow upright in clusters, have thin flesh, and flesh, turn from green to bright red when turn from green, to orange, to dark red when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Excellent for leaves, and white flowers. Excellent for pickling, stuffing, and canning. A variety Oriental cuisine and for making hot pepper from the USA. Scoville Heat Units: 30,000. flakes and seasoning spice powder. A variety from China. Scoville Heat Units: 70,000.

HP1962‐10 ‐ Chichimeca Hot Peppers HP2163‐20 ‐ Chile Blanco Hot Peppers

70 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces heavy yields of large 3 ¾" long by Pollinated. Plant produces good yields of 1 1 ½" wide hot peppers. Peppers are medium ¼" long by ½" wide hot peppers. Peppers hot, have thick flesh, and turn from green to are hot and turn from green to red when red when mature. The plant has green mature. Plant has green stems, green stems, green leaves, and white flowers. A leaves, and white flowers. A variety from Jalapeno type pepper most often used when Mexico. United States Department of green. Excellent in salsa, salads, vegetable Agriculture PI 574545. dishes, and making hot pickled peppers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 3,500.

HP2348‐10 ‐ Chile Bolita Hot Peppers HP1348‐10 ‐ Chile Bolito Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of ¾" long by ¾" wide hot peppers. Peppers are very hot, grow Pollinated. The plant produces good yields upright, have thin flesh, and turn from pale green, to orange, to brown, of ¾" long by 1" wide hot peppers. Peppers to red when mature. The plant has green stems, green leaves, and are hot and turn from green to red when white flowers. Excellent drying pepper for making seasoning spice mature. The plant has green stems, green powder. A variety from Oaxaca, Mexico. leaves, and white flowers. Excellent variety for pickling. A variety from California, USA. United States Department of Agriculture PI 592805.

HP2161‐10 ‐ Chile Criolla Hot Peppers (Type 1) HP2162‐10 ‐ Chile Criolla Hot Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 2 ¾" long by 1 ¼" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are are very hot and turn from green to red when very hot and turn from green to red when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from Mexico. United States Department of Mexico. United States Department of Agriculture PI 511883 Type 1. Scoville Heat Agriculture PI 511883 Type 2. Scoville Heat Units: 30,000. Units: 30,000.

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HP2073‐10 ‐ Chile Criollo Hot Peppers HP1095‐10 ‐ Chile de Arbol de Baja California Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4 Pollinated. Plant produces good yields of 4" ½" long by 3/4" wide hot peppers. Peppers long hot peppers. Peppers are medium hot are hot and turn from dark green to deep red and turn from green to bright red when when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. Peppers grown by Chalcatzingo, Mpio. Jonacatepec, Edo. de a communal farm south of Guerrero Negro. Morelos, Mexico. United States Department A variety from Guerrero Negro, Mexico. of Agriculture PI 566811.

HP202‐20 ‐ Chile de Arbol Hot Peppers (Purple) HP2092‐10 ‐ Chile de Chapa Hot Peppers (Type 1)

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 2 ½ " long by ½" wide hot peppers. ¾" long by ½" wide hot peppers. Peppers are Peppers are hot, have thin flesh, and turn very hot and turn from green to red when from green, to purple, to red when mature. mature. Plant has green stems, green The plant has green stems, dark purple leaves, and white flowers. A variety from the leaves with green on the backside of the village of Teloloapa in the Rio Balas region, leaf, and violet flowers. Excellent drying Mexico. United States Department of pepper. A beautiful ornamental plant. A rare Agriculture PI 511884 Type 1. variety from Mexico.

HP1260‐10 ‐ Chile Indio Hot Peppers HP2113‐10 ‐ Chile Parado Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 4" ¾" long by ½" wide hot peppers. Peppers long by 1 ¼" wide very hot peppers. Peppers turn from green to red when mature. Plant are hot and turn from green/yellow to has green stems, green leaves, and white orange/red when mature. Plant has green flowers. A variety found in the marketplaces stems, green leaves, and white flowers. A at Ticulmpio, Yucatan, Mexico. United States variety from Mexico. United States Department of Agriculture, PI 574549. Department of Agriculture PI 574550.

HP2164‐10 ‐ Chile Totic Hot Peppers HP1053‐10 ‐ Chilhuacle Amarillo Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. Plant produces good yields of 1 yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium‐hot ¼" long by ½" wide hot peppers. Peppers and turn from green to orange‐yellow when mature. The plant has turn from green to red when mature. Plant green stems, green leaves, and white flowers. Excellent for Mexican has green stems, green leaves, and white cuisine and making mole sauces. A variety from Oaxaca, Mexico. flowers. A variety from the capital of the Totic Indians, Mexico. United States Department of Agriculture PI 574548.

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HP489‐10 ‐ Chilhuacle Negro Hot Peppers HP890‐10 ‐ Chilhuacle Rojo Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 3 ¾" long by 2 ¼" wide apple‐shaped hot of 4" long by 2" wide hot peppers. Peppers peppers. Peppers are mildly hot, have thin are mildly hot, have thin flesh, and turn from flesh, and turn from green to chocolate green to maroon‐red when mature. The plant brown when mature. The plant has green has green stems, green leaves, and white stems with dark purple markings, green flowers. Excellent for Mexican cuisine and leaves, and white flowers. Excellent for making mole sauces. A variety from Oaxaca, Mexican cuisine and making mole sauces. A Mexico. Scoville Heat Units: 1,000. variety from Oaxaca, Mexico.

HP52‐20 ‐ Chili Grande Hot Peppers HP2129‐10 ‐ Chilmorote Hot Peppers (Type 3)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. Plant produces good yields of 2 long hot peppers. Peppers are very hot and ½" long by 2" wide hot peppers. Peppers are turn from green to bright red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. Excellent choice for home white flowers. A variety from Chilocoton, gardens, market growers, and open field Mexico. United States Department of production. Agriculture PI 574546 Type 3.

HP56‐10 ‐ Chimayo Hot Peppers HP57‐20 ‐ Chinese Multi Color Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 1" long hot peppers. Peppers are very hot, grow upright, have of 3" long by 1" wide Anaheim hot peppers. thin flesh, and turn from purple, to cream, to yellow, to orange, then Peppers are medium‐hot, have medium‐thick red when mature. The plant has beautiful dark purple leaves. A flesh, and turn from green to dark red when beautiful ornamental house plant. A variety from China. mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, used for stuffing, roasting, stir‐fry, or dried into chile powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Chimayo, New Mexico, USA. United States Department of Agriculture PI 593474. Scoville Heat Units: 6,000.

HP46‐10 ‐ Chocolate Cherry Hot Peppers HP509‐10 ‐ Christmas Bell Hot Peppers

75 days. Capsicum annuum. Open 100 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 1 ½" long by 1 ½" wide Cherry hot peppers. of 2" long by 2" wide bell‐shaped hot Peppers are medium‐hot, grow upright, have peppers. Peppers have a mild spicy flavor very thick flesh, and turn from green to dark and turn from light green to red when chocolate brown when mature. The plant has mature. The plant has green stems, green green stems, green leaves, and white leaves, and white flowers with greenish‐ flowers. Peppers have thick flesh which yellow markings. It looks like a Christmas makes it excellent for pickling. An excellent Bell ornament. A variety from the choice for home gardens. Netherlands. United States Department of Agriculture, PI 273420.

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HP1866‐10 ‐ Ciliegia Picante Hot Peppers HP875‐10 ‐ Cleo's Dragon Hot Peppers

85 days. Capsicum annuum. Open Pollinatede. Plant produces good 100+ days. Capsicum chinense. Open yields of round hot peppers. Peppers are hot and turn from green to red Pollinated. The plant produces good yields when mature. Excellent for pickling or using fresh in salads. Plant has of 2" long by 1 ½" wide wrinkled hot green stems, green leaves, and white flowers. A variety from Italy. peppers. Peppers are very hot, have medium‐thick flesh, and turn from light green, to orange, to red when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. A rare variety from the Caribbean region.

HP59‐10 ‐ Cobra Hot Peppers HP348‐10 ‐ Cochiti Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 6" long by ½" wide snake‐shaped Cayenne hot peppers. Pollinated. The plant produces good yields Peppers are very hot and turn from green to red when mature. The of 2 ¼" long by ¾" wide hot peppers. plant has green stems, green leaves, and white flowers. Excellent Peppers are medium‐hot and turn from drying pepper for making seasoning spice powder. A variety from India. green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Cochiti Pueblo, New Mexico, USA. United States Department of Agriculture, PI 645496. Scoville Heat Units: 5,000.

HP2274‐10 ‐ Cocula Hot Peppers HP2351‐10 ‐ Coffee Hot Peppers

75 days. Capsicum annuum. (F1) The plant 90 days. Capsicum chinense. Open Pollinated. The plant produces good produces high yields of 3 ½” long by ¾” yields of 4 ½" long by 1 ¼" wide pendant shaped hot peppers. Peppers wide Serrano peppers. Peppers are mildly are very hot, have medium‐thick flesh, and turn from green to reddish‐ hot, have medium‐thick walls, and are brown when mature. The plant has green stems, green leaves, and slightly tapered. Peppers turn from green to white flowers. Peppers have a sweet licorice flavor. Excellent for red when mature, but are usually used when making chocolate chili powders. A very rare variety. green. The plant has green stems, green leaves, and white flowers. Excellent for pickling. These high‐quality Serrano peppers are excellent for home gardens, market growers, and open field production. Disease Resistance: PVY. Scoville Heat Units: 1,000.

HP2036‐10 ‐ Compadre Hot Peppers HP436‐10 ‐ Conchos Hot Peppers

75 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. (F1) The plant produces high yields of large Jalapeno produces heavy yields of 3 ½" long by 1 ½" peppers. Peppers are hot, have thick flesh, wide Jalapeno peppers. They are mildly hot and turn from shiny green to red when and turn from dark green to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Does well in leaves, and white flowers. Usually used alkaline soils. Heat and cold tolerant as well when green. Excellent used fresh or pickled. in stressful weather. Excellent choice for Suitable for hydroponics gardening. An home gardens, market growers, and open excellent choice for home gardens, market field production. Disease Resistant: PVY, growers, and open field production. Disease TMV. Scoville Heat Units: 30,000. Resistant: BS. Scoville Heat Units: 5,000.

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HP2352‐10 ‐ Condor's Beak Hot Peppers HP2353‐10 ‐ Corno di Capra Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces good 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 2" long by ¾" wide elongated Habanero hot peppers. Peppers yields of 5" long by ¾" wide hot peppers. Peppers are medium hot, are very hot, have medium‐thick flesh, and turn from creamy green, to have medium‐thick flesh, and turn from green to red when mature. The purple, to red when mature. The plant has green stems, green leaves, plant has green stems, green leaves, and white flowers. Excellent for and white flowers. Excellent for making salsa, hot sauce, and frying and stir‐fry. Unlike the other Corno sweet varieties, this Corno seasoning spice powder. A very rare Habanero variety. has heat!

HP678‐10 ‐ Costeno Amarillo Hot Peppers HP63‐10 ‐ Costeno Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 3 ½" long Pollinated. The plant produces good yields by ½" wide Cayenne hot peppers. Peppers of 3" long by ¾" wide Cayenne hot peppers. are mildly hot, have a thin flesh, and turn Peppers are medium hot, have thin flesh, from green, to golden‐yellow, to deep orange and turn from green to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. Peppers and white flowers. Excellent drying pepper have a lemon citrus flavor! Excellent drying for making seasoning spice powder, hot pepper for making seasoning spice powder, sauce, and salsa. In Mexican cuisine used to hot sauce, salsa, yellow moles, soups, and give red color to sauces. A variety from stews. Used in Mexican cuisine to give yellow color to sauces. A variety Oaxaca, Mexico. Scoville Heat Units: 12,000 from Oaxaca, Mexico. Scoville Heat Units: 2,500.

HPLC Test Results: #11

HP589‐20 ‐ Cowhorn Hot Peppers HP64‐20 ‐ Crimson Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of large 8" long by 1" wide Cayenne hot 6 ½" long by 1 ½" wide Anaheim hot peppers. Peppers turn from green to bright peppers. Peppers are mildly hot and turn red when mature. The plant has green from green to red when mature. The plant stems, green leaves, and white flowers. has green stems, green leaves, and white Peppers look like a cow’s horn. These large flowers. Excellent for frying and stuffing. An thick‐walled Cayenne peppers are hot and excellent choice for home gardens, farmer’s perfect for making hot sauce and drying for markets, market growers, open production, pepper flakes. An excellent choice for home and commercial production. United States gardens, farmer’s markets, and market growers. Scoville Heat Units: Department of Agriculture, PI 371868. Scoville Heat Units: 2,000. 5,000.

HP2354‐10 ‐ Criolla de Cocina Hot Peppers HP438‐20 ‐ Criolla Sella Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum baccatum. Open yields of 3" long by 2 ½" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces heavy yields medium‐thin flesh, and turn from green to red when mature. The plant of 2 ½" long by ½" wide hot peppers. has green stems, green leaves, and white flowers. Peppers are sweet Peppers are hot, have medium thin flesh, with a smidge of heat. Excellent drying pepper for making seasoning and turn from green to golden yellow‐orange spice powder. A variety from Nicaragua. when mature. The plant has green stems, green leaves, and white flowers with yellow‐ green markings. Excellent for making salsa, hot sauce, and seasoning spice powder. A variety from Bolivia. Scoville Heat Units: 30,000.

HPLC Test Results: #11

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HP2217‐10 ‐ Cumari Hot Peppers HP280‐10 ‐ Dagger Pod Hot Peppers

100 days. Capsicum chinense. Open Pollinated. The plant produces 75 days. Capsicum annuum. Open high yields of 1 ¼" by ¾" wide hot peppers. Peppers are very hot and Pollinated. The plant produces high yields of turn from light green, to pale yellow, to orange when mature. The plant 5" long by ½" wide Cayenne hot peppers. has green stems, green leaves, and white flowers. A rare variety from Peppers are hot, have thin flesh, and turn Brazil. from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and for making seasoning spice powder. An excellent choice for home gardens. A variety from the USA.

HP1948‐10 ‐ Datil Hot Peppers (Orange) HP2046‐10 ‐ Datil Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot 1 ½" long by ½" wide elongated Habanero and turn from light green to red when mature. The plant has fuzzy hot peppers. Peppers are very hot, have green stems, green leaves, and white flowers. It has a very distinctive medium‐thick flesh, and turn from light flavor. A variety from St. Augustine, Florida, USA. Scoville Heat Units: green, to yellow‐orange, to orange when 350,000. mature. The plant has fuzzy green stems, green leaves, and white flowers. It has a very distinctive smoky flavor. Excellent for making salsa, hot sauce, and seasoning spice powder. A rare variety from St. Augustine, Florida, USA. Scoville Heat Units: 300,000.

HP680‐10 ‐ Datil Sweet Hot Peppers HP2009‐10 ‐ Devil Serrano Hot Peppers

90 days. Capsicum chinense. Open 73 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces heavy yields of very large 3 ¾" of 1 ½" long by 1" wide wrinkled hot long by ½" wide Serrano hot peppers. peppers. Peppers are mildly hot, have Peppers are very hot and turn from glossy medium‐thick flesh, and turn from green, to dark green to red when mature. The plant orange, to red when mature. This is Florida's has green stems, green leaves, and white version of the Caribbean Seasoning Pepper. flowers. Excellent pickling variety. An Perfect for those who love the Habanero excellent choice for home gardens, farmer’s taste without the heat and a unique smoky markets, market growers, greenhouses, flavor. Excellent for making salsa, hot sauce, open production, and commercial pickling, and seasoning spice powder. A variety from the USA. production. Disease Resistant: PVY, TEV, TMV.

HP71‐10 ‐ Dhanraj Hot Peppers HP2356‐10 ‐ Diablo Rojo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum chinense. Open Pollinated. The plant produces Plant produces good yields of 3 ¼" long by high yields of 4" long by 1 ¼" wide elongated Habanero hot peppers. ½" wide hot peppers. Peppers are very hot, Peppers are very hot, have medium‐thick flesh, and turn from green to grow upright in clusters, and turn from red when mature. The plant has green stems, green leaves, and white green, to orange, to red when mature. Shape flowers. Excellent for making salsa, hot sauce, and seasoning spice and size of peppers will vary. Plant has green powder. A very rare variety developed in the USA. stems, green leaves, and white flowers. A variety from India. Scoville Heat Units: 5,000.

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HP2182‐20 ‐ Diente de Perro Hot Peppers (Type 1) HP2184‐10 ‐ Diente de Perro Hot Peppers (Type 3)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers turn from green to red when mature. Plant turn from green to red when mature. Plant has green stems, green leaves, and white has green stems, green leaves, and white flowers. A variety from Guatemala. United flowers. A variety from Guatemala. United States Department of Agriculture PI 555636 States Department of Agriculture PI 555636 Type 1. Scoville Heat Units: 50,000. Type 3. Scoville Heat Units: 48,000.

HP2185‐10 ‐ Diente de Perro Hot Peppers (Type 4) HP2110‐10 ‐ DMC 56‐54 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 6 ¼" long by ½" wide hot peppers. Peppers ½" long by 1" wide hot peppers. Peppers are turn from green to red when mature. Plant very hot and turn from green to red when has green stems, green leaves, and white mature. Plant has green stems, green flowers. A variety from Guatemala. United leaves, and white flowers. A variety from the States Department of Agriculture PI 555636 USA. United States Department of Type 4. Scoville Heat Units: 49,500. Agriculture PI 550700.

HP1978‐10 ‐ Don Emilio Hot Peppers HP2010‐10 ‐ Don Picoso Hot Peppers

81 days. Capsicum annuum. (F1) Plant 77 days. Capsicum annuum. (F1) Plant produces good yields of 5 ½" long x 2 ¼" produces heavy yields of Serrano hot wide very dark glossy green (nearly black) peppers. Peppers are very hot and turn from hot peppers. Peppers are mildy hot and turn dark green to red when mature. Plant has from dark glossy green to red when mature. green stems, green leaves, and white Plant has green stems, green leaves, and flowers. Excellent pickling variety. Plant white flowers. A variety from the USA. produces peppers continuously all season Scoville Heat Units: 1,000. long. Excellent choice for home gardens, market growers, and open field production.

HP1943‐10 ‐ Doomsday Hot Peppers HP2297‐5 ‐ Dorset Naga Hot Peppers (Orange)

85 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of of 1 ¼" long by ½" wide hot peppers. wrinkled orange hot peppers. Peppers are Peppers are hot, grow upright, and turn from extremely hot and turn from green to orange green, to orange, then red when mature. The when mature. Plant has dark green leaves, plant has green stems, green leaves, and green stems, and white flowers. One of the white flowers. A rare variety from South five hottest peppers in the world from India Africa. and Bangladesh. Order the Naga Morich, the Naga Jolokia, the Bih Jolokia, and the Bhut Jolokia. A variety from Bangladesh. Scoville Heat Units: 923,000.

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HP1939‐10 ‐ Dorset Naga Hot Peppers (Red) HP2311‐5 ‐ Dorset Naga Hot Peppers (Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant Pollinated. The plant produces good yields produces good yields of hot peppers. Peppers are of red hot peppers. Peppers are extremely extremely hot and turn from green to yellow when hot and turn from green, to orange, to red mature. Plant has dark green leaves, green stems, and when mature. The plant has dark green white flowers. One of the five hottest peppers in the leaves, green stems, and white flowers. One world from India and Bangladesh. Order the Naga of the five hottest peppers in the world from Morich, the Naga Jolokia, the Bih Jolokia, and the Bhut Bangladesh and India. Try the Naga Morich, Jolokia. Scoville Heat Units: 923,000. A variety from the Naga Jolokia, the Bih Jolokia, and the Bangladesh and India. Bhut Jolokia too. A variety from Bangladesh and India. Scoville Heat Units: 923,000.

HP879‐10 ‐ Dragon's Claw Hot Peppers HP74‐20 ‐ Dundicuts Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 8 ½" long by 1" wide Cayenne hot of 1" long by ¾" wide hot peppers. Peppers peppers. Peppers are hot, have medium‐thin are medium‐hot and turn from green to red flesh, and turn from green to dark red when when mature. The plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. A variety leaves, and white flowers. Peppers curled at from Pakistan. the lower end resembling a claw. Excellent drying pepper and great for making salsa and hot sauce. A variety from the USA. Scoville Heat Units: 75,000.

HP878‐10 ‐ Dutch Hot Peppers HP76‐20 ‐ Early Jalapeno Hot Peppers

75 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinating. The plant produces high yields Pollinated. The plant produces good yields of 5" long by ½" wide Cayenne hot peppers. of 2 ½" long by 1" wide hot peppers. Peppers Peppers are medium hot, have medium‐thick are medium‐hot and turn from dark green to flesh, and turn from green, to orange, to red when mature. The plant has green dark red when mature. The plant has green stems, green leaves, and white flowers. stems, green leaves, and white flowers. Peppers ripen 1 week earlier than other Excellent drying pepper and for making varieties. Commonly used when green color. seasoning spice powder. Developed by the Excellent for making salsa, pickles, and Dutch using several varieties of Indonesian Mexican dishes. The type found in your hot peppers. A variety from Indonesia. Scoville Heat Units: 10,000. Supermarkets! Suitable for Northern states. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Mexico. Scoville Heat Units: 5,000.

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HP279‐10 ‐ Elephant's Trunk Hot Peppers HP2249‐10 ‐ Emerald Fire Hot Peppers

75 days. Capsicum annuum. Open 2015 All‐America Selections Winner! Pollinated. The plant produces high yields of 6" long by 1" wide Cayenne hot peppers. 65 days. Capsicum annuum. (F1) This They are mildly hot, have medium‐thin flesh, compact plant produces huge yields of and turn from green to red when mature. extra‐large 4" long Jalapeno peppers. The plant has green stems, green leaves, Peppers are mildly hot and turn from glossy and white flowers. Peppers resemble an green to red when mature. The plant has elephant's trunk. Excellent for Indian cuisine green stems, green leaves, and white and drying pepper and for making seasoning flowers. These extra‐large Jalapeno peppers spice powder. A variety from India. Scoville have thick walls and are great for stuffing, Heat Units: 6,000. grilling, canning, and making salsa. Scoville Heat Units: 2,500.

HP2195‐10 ‐ Erawa Hot Peppers HP355‐10 ‐ Escondida Hot Peppers

80 days. Capsicum annuum. (F1) Plants 85 days. Capsicum annuum. Open Pollinated. produces large light green peppers. Peppers The plant produces good yields of 3" long by are harvested at the green stage for fresh 1" wide hot peppers. Peppers are medium‐ cooking uses and will turn into bright red hot and sweet and turn from green to red when fully matured. A variety developed in when mature. The plant has green stems, Thailand. Excellent choice for home green leaves, and white flowers. Peppers are gardens, market growers, and open field grown at 5,000 feet above sea level at production. Escondida, New Mexico.

HP2070‐20 ‐ Espanola #1 Hot Peppers HP525‐20 ‐ Espanola Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide hot peppers. Peppers turn of 3" long by ½" wide hot peppers. Peppers from green to red when mature. Plant has are mildly hot and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. United States Department of green leaves, and white flowers. A variety Agriculture PI #593475. A variety from from New Mexico, USA. Scoville Heat Units: Alcalde, New Mexico, USA. 2,000.

HP523‐10 ‐ Espanola Improved Hot Peppers HP2357‐10 ‐ Esplette Hot Peppers

70 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. This early maturing plant yields of 4 ½" long by 1 ¼" wide Cayenne hot peppers. Peppers are produces good yields of 6" long by 1 ½" wide medium hot, have medium‐thin flesh, and turn from green to red when Anaheim hot peppers. Peppers are mildly mature. The plant has green stems, green leaves, and white flowers. hot, have medium‐thick flesh, and turn from Peppers are sweet with a smidge of heat. Excellent drying pepper for green to red when mature. The plant has making Paprika Powder. An heirloom variety from Spain. green stems, green leaves, and white flowers. Excellent for canning, stuffing, frying, roasting, stir‐fry, fresh, or dried. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 2,000.

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HP687‐10 ‐ Ethiopian Hot Peppers HP1879‐10 ‐ Etna Heat Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. (F1) Plant The plant produces good yields of 5" long by produces high yields of 6" long by ¾" wide ¾" wide hot peppers. Peppers are hot, have hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to smooth thick walls, and turn from green to chocolate brown when mature. The plant has bright gold when mature. Plant has green green stems, green leaves, and white stems, green leaves, and white flowers. This flowers. Excellent drying pepper for making variety is grown in home gardens throughout seasoning spice powder and barbecue Asia. Scoville Heat Units: 65,000. sauce. Also known as Brown Berbere. A variety from Ethiopia. Scoville Heat Units: 36,000.

HP528‐20 ‐ Extra Hot Peppers HP1223‐10 ‐ False Alarm Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. (F1) Plant The plant produces good yields of 7" long by produces good yields of 3" long hot peppers. 2" wide Anaheim hot peppers. Peppers are Peppers turn from green to red when hot, have medium‐thick flesh, and turn from mature. Plant has green stems, green green to bright scarlet red when mature. The leaves, and white flowers. Enjoy Jalapeno plant has green stems, green leaves, and flavor without the fire! Excellent for salsa, white flowers. Excellent canning, stuffing, nachos, and pickling. Suitable for containers. roasting, frying, stir‐fry, drying, and freezing A variety from the USA. Scoville Heat Units: variety. An excellent choice for home gardens, 250. farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP2305‐10 ‐ Farmer's Jalapeno Hot Peppers HP2014‐10 ‐ Fatalii Hot Peppers (Chocolate)

75 days. Capsicum annuum. Open 95 days. Capsicum chinense. Open Pollinated. Plant produces high yields of Pollinated. The plant produces good yields huge potato skin color Jalapeno peppers. of 2 ½" long by 1" wide wrinkled hot Peppers are very hot and turn to a potato peppers. Peppers are very hot and turn from skin color when mature. Plant has green lime green to chocolate brown when mature. stems, green leaves, and white flowers. The The plant has green stems, green leaves, pepper has the same great flavor and heat and white flowers. Suitable for containers. A level as a standard Jalapeno except with a variety from the Central African Republic. potato skin outside. The rough skin on this Scoville Heat Units: 325,000. Jalapeno is so unique, some people have a hard time believing it is a pepper, others think it is root, and other thought it was a potato. Also known as Potato Skin Pepper and Farmers’ Market Jalapeno. Great for stuffing, drying, and making sauces and salsa! A variety from the USA. Scoville Heat Units: 7,500.

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HP1810‐10 ‐ Fatalii Hot Peppers (Orange) HP688‐10 ‐ Fatalii Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by 1 ¼" wide wrinkled hot of 2 ½" long by 1 ¼" wide elongated peppers. Peppers are very hot and turn from Habanero hot peppers. The peppers are very dark green to orange when mature. The hot, have medium‐thick flesh, and turn from plant has green stems, green leaves, and green, to orange, to red when mature. The white flowers. Peppers are pungent with a plant has green stems, green leaves, and citrus flavor and are very hot! Excellent for white flowers. Excellent for making salsa, salsas and sautéing. Suitable for containers. hot sauce, and seasoning spice powder. A A variety from the Central African Republic. variety from the Central African Republic. Scoville Heat Units: 325,000. Scoville Heat Units: 325,000.

HP80‐10 ‐ Fatalii Hot Peppers (Yellow) HP1929‐10 ‐ Finger Clip Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 3" long by 1 ¼" wide wrinkled hot of 2 ½" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from hot peppers. Peppers are very hot and turn pale green to bright yellow when mature. from light green, to orange, to red when The plant has green stems, green leaves, mature. The plant has green stems, green and white flowers. Suitable for containers. A leaves, and white flowers. Excellent choice variety from the Central African Republic. for home gardens. A variety from the USA. Scoville Heat Units: 325,000.

HP82‐10 ‐ Fire Hot Peppers HP2250‐20 ‐ Flaming Flare Hot Peppers

85 days. Capsicum annuum. Open 2015 All‐America Selections Winner! Pollinated. The plant produces high yields of 2 ½" long by ½" wide Serrano hot peppers. 75 days. Capsicum annuum. (F1) Plant Peppers are medium hot, have medium‐thick produces high yields of 4" bright red hot peppers. Peppers turn from green to red flesh, and turn from green to red when mature. The plant has fuzzy green stems, when mature. Great fresh, used in sauces, fuzzy green leaves, and white flowers. salsa, stir‐fries, and sauteing. Plant Excellent for pickling and making salsa. An produces more peppers and larger peppers excellent choice for home gardens. A variety per plant than similar varieties. Scoville from the USA. Scoville Heat Units: 22,106. Heat Units: 1,000. Disease Resistance: TMV.

HP1886‐10 ‐ Flat Cherry Hot Peppers HP2090‐10 ‐ Floral Grande Hot Peppers

66 days. Capsicum annuum. (F1) This early 85 days. Capsicum annuum. Open plant produces high yields of 1 ½" long by 2 Pollinated. Plant produces good yields of 1 ¼" wide cherry hot peppers. Peppers are ¾" long by 1" wide hot peppers. Peppers mildly hot, have thick walls, and turn from turn from green, to yellow, to red when green to vibrant red when mature. The plant mature. Plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. A variety from flowers. Excellent pickling variety. Scoville California, USA. United States Department of Heat Units: 4,000. Agriculture, PI 586672.

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HP934‐20 ‐ Florida Fingerhot Hot Peppers HP2358‐10 ‐ Florida Keys Bird Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90+ days. Capsicum frutescens. Open Pollinated. The plant produces The plant produces good yields of 5" long by high yields of ½" long by ¼" wide Pequin hot peppers. Peppers are very ½" wide hot peppers. Peppers are medium‐ hot, grow upright, have thin flesh, and turn from green, to orange, to hot and turn from green to red when mature. red when mature. The plant has green stems, green leaves, and white The plant has green stems, green leaves, flowers. Excellent drying pepper for making seasoning spice powder. and white flowers. A variety from the USA. Peppers found in the Florida Keys. A variety from Florida, USA. Scoville Heat Units: 5,000.

HP290‐10 ‐ Fooled You Jalapeno Hot Peppers HP1139‐10 ‐ Fort Prescott Hot Peppers

85 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum annuum. Open produces good yields of 3 ¼" long by 1" wide Pollinated. The plant produces good yields Jalapeno peppers. The peppers turn from of ¼" long by ¼" wide hot peppers. Peppers green to red when mature. The plant has are very hot, grow upright, have thin flesh, green stems, green leaves, and white flowers. and turn from green to red when mature. This is the first Jalapeno pepper with The plant has green stems, green leaves, absolutely no heat. Excellent for salsa, hot and white flowers. Excellent drying pepper. sauce, pickling, and stir fry. An excellent A rare variety from Prescott, Arizona, USA. choice for home gardens and farmer’s markets. A variety from the USA.

HP1996‐20 ‐ Fresno Hot Peppers HP1864‐10 ‐ Fuji Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) Plant produces good yields of 3" long by 1 ¼" wide produces good yields of some what blocky hot peppers. Peppers are medium‐hot and hot peppers. Peppers are mildly hot, have turn from green to red when mature. The thick walls, and turn from green to red when plant has green stems, dark green leaves, mature. Plant has green stems, dark green and white flowers. Excellent for roasting, leaves, and white flowers. A variety from the pickling, or for making salsa. Disease USA. Resistant: TMV. Scoville Heat Units: 10,000.

HP86‐10 ‐ Garden Salsa Hot Peppers HP1076‐20 ‐ Gekikara Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces high yields of 8" long hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot and turn from green of 4 ½" long by ½" wide Cayenne hot to red when mature. The plant has green peppers. Peppers are hot and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Developed specifically for making salsa and green stems, green leaves, and white Picante sauce. A variety from the USA. flowers. A variety from Japan. Disease Resistant: TMV. Scoville Heat Units: 5,000.

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HP1701‐10 ‐ Geon La Do Hot Peppers HP87‐10 ‐ Georgia Flame Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 6" long by ¼" wide hot peppers. Peppers 8" long x 2" wide hot peppers. Peppers are are hot and turn from green to red when mildly hot and have thick crunchy flesh and mature. The plant has green stems, green turn from green to red when mature. The leaves, and white flowers. plant has green stems, green leaves, and white flowers. A variety from the Republic of Georgia. Scoville Heat Units: 1,500.

HP2243‐10 ‐ Giant Ristra Hot Peppers HP89‐10 ‐ Giant Thai Hot Peppers

2014 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 80 days. Capsicum annuum. (F1) Plant 1 ½" long by ½" wide hot peppers. Peppers produces high yields of 7" long elongated are very hot and turn from green to red hot peppers. The plant has green leaves, when mature. The plant has green stems, green stems, and white flowers. They look green leaves, and white flowers. A variety like Marconi sweet peppers but have the from the USA. heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

HP443‐10 ‐ Goat Hot Peppers HP90‐20 ‐ Goat's Horn Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields ¾" long by 1" wide Habanero hot peppers. of 3" long by ¾" hot peppers. Peppers turn Peppers are very hot, have medium‐thick from green to bright red when mature. The flesh, and turn from light green, to orange, plant has green stems, green leaves, and to red when mature. The plant has green white flowers. Also known as Sweet Spanish stems, green leaves, and white flowers. Long. United States Department of Excellent for pickling and making salsa, hot Agriculture, PI 321003. Scoville Heat Units: sauce, and seasoning spice powder. A 50,000. variety from Brazil. United States Department of Agriculture, USDA PI 260595.

HP2359‐10 ‐ Gochugaru Hot Peppers HP1002‐10 ‐ Goddess Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 4 ½" long by ¾" wide Cayenne hot peppers. Peppers are yields of 2" long by ¾" wide hot peppers. Peppers are hot, have medium hot, have medium‐thin flesh, and turn from green to red when medium‐thick flesh, and turn from light green to red when mature. The mature. The plant has green stems, green leaves, and white flowers. plant has green stems, green leaves, and white flowers. Excellent for Peppers are super sweet with heat. Excellent drying pepper for making pickling, and making salsa, and seasoning spice powder. A rare variety Paprika Powder. A variety from Korea. from the USA.

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HP91‐20 ‐ Golden Cayenne Hot Peppers HP2251‐5 ‐ Golden Ghost Hot Peppers

75 days. Capsicum annuum. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces high yields of 2 of 6" long by 1" wide Cayenne hot peppers. ½” long yellow‐orange Habanero peppers. Peppers are hot, have medium thin flesh, Peppers turn from green to glossy dark and turn from green to golden yellow when yellow‐orange when mature. Plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Peppers have slightly less heat then a Bhut salsa and for making hot pepper flakes and Jolokia, but are extremely hot. Scoville Heat seasoning spice powder. A variety from the Units: 1,000,000. USA. Scoville Heat Units: 50,000.

HP1884‐10 ‐ Golden Heat Hot Peppers (Red) HP1878‐10 ‐ Golden Heat Hot Peppers (Yellow)

90 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. (F1) Plant produces high yields of 6" long by ½" wide produces high yields of 5" long by 2" wide finger hot peppers. Peppers are hot, have cylindrical shaped hot peppers. Peppers are thin walls, and turn from green to bright red hot, have thick walls, and turn from bright when mature. Plant has green stems, green green to bright gold when mature. Plant has leaves, and white flowers. green stems, green leaves, and white flowers.

HP1958‐20 ‐ Golden Nugget Hot Peppers HP1898‐10 ‐ Goliath Griller Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces heavy yields produces high yields of 7" long by 1 ½" wide of hot peppers. Peppers are hot and turn Anaheim type hot peppers. Peppers are from green to golden yellow when mature. mildly hot, have thick walls, and turn from The plant has variegated foliage. Excellent green to red when mature. Plant has green for pickling or drying. Also makes a beautiful stems, green leaves, and white flowers. ornamental plant. Suitable for containers, Excellent grilling variety. Also used fresh, pots, and patios. A variety from Martha Perry stuffed, or roasted. This variety performs of Pontiac, Michigan. Scoville Heat Units: better than other Anaheim hot peppers. 35,000. Does well under cool growing conditions too! Scoville Heat Units: 1,000.

HP2252‐10 ‐ Gong Bao Hot Peppers HP1861‐10 ‐ Green Power Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) Plant produces high yields of 5" long hot peppers. produces heavy yields of 4" long hot Peppers turn from green to red when peppers. Peppers are very hot, slightly mature. These slender thin‐walled peppers wrinkled, and turn from green to red when can be eaten fresh, dried, or used in Chinese mature. This is a Jwala type pepper used in dishes. It is named after the popular Chinese Indian dishes. Plant has green stems, green dish. The plant produces continuously all leaves, and white flowers. Excellent drying season long. Suitable for containers. Scoville pepper. Heat Units: 9,000.

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HP2044‐10 ‐ Grenada Hot Peppers HP1273‐10 ‐ Grenada Seasoning Hot Peppers

90+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinating. The plant produces good yields of 2" long by 1 ½" wide Habanero‐type hot of 1 ¾" long by 1 ½" wide wrinkled hot peppers. Peppers are very hot, have peppers. Peppers are mildly hot and turn medium‐thick flesh, and turn from light from green to yellow when mature. The green, to orange, to red when mature. The plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. A variety from Grenada. white flowers. Excellent for pickling and Scoville Heat Units: 1,100. making salsa, hot sauce, and seasoning spice powder. Seeds collected from a small store in Grenada. A variety from Grenada.

HP92‐20 ‐ Guajillo Hot Peppers HP2324‐20 ‐ Guapito Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 3 ¼" long by ¾" wide hot peppers. ½" long by ½" wide hot peppers. Peppers are Peppers are medium‐hot and turn from hot, grow in clusters, and turn from green to green to an orange‐red‐brown color when red mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Developed by leaves, and white flowers. Guajillo means Mario Dadomo. A variety from Parma, Italy. "little gourd" for the rattling sound the seeds make in dried pods. Excellent for salsa or sauces. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

HP1054‐10 ‐ Guillin Hot Peppers HP847‐10 ‐ Guindilla Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 5" long by of 2" long by ¾" wide hot peppers. Peppers ¾" wide Cayenne hot peppers. Peppers are are hot and turn from green to red when medium hot, grow upright then point mature. The plant has green stems, green downward when mature, and turn from green leaves, and white flowers. A variety from to dark red when mature. The plant has China. Scoville Heat Units: 30,000. green stems, green leaves, and white flowers. A popular Spanish variety used for HPLC Test Results: #11 making sauces and stews. A variety from the Basque area of Spain.

HP2323‐10 ‐ Habanada Hot Peppers HP2326‐5 ‐ Habanero 7 Pot Brown Wrecking Ball X Hot Peppers 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 2" long by 1 ¼" wide Habanero hot peppers. Peppers 100+ days. Capsicum chinense. Open Pollinated. Plant produces good have no pungent, are sweet, have medium‐thick flesh, and turn from yields of 1 ½" long by 1 ½" wide wrinkled Habanero hot peppers. creamy white to orange when mature. The plant has green stems, Peppers are very hot and turn from green to brown when mature. Plant green leaves, and white flowers. Peppers have the Habanero flavor has green stems, green leaves, and white flowers. Excellent for making without the heat! Excellent pickling variety and for making hot sauce hot sauce. and salsa. A rare variety from New York, USA.

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HP2362‐10 ‐ Habanero Brazil Hot Peppers (Orange) HP2363‐10 ‐ Habanero Brazil Hot Peppers (Yellow)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1 ¼" wide Habanero hot peppers. Peppers high yields of 2 ½" long by 1 ½" wide elongated Habanero hot peppers. are very hot, have medium‐thick flesh, and turn from green to bright Peppers are very hot, have medium‐thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and bright yellow when mature. The plant has green stems, green leaves, white flowers. Excellent for pickling and making salsa, hot sauce, and and white flowers. Excellent for pickling and making salsa, hot sauce, seasoning spice powder. A rare variety from Brazil. and seasoning spice powder. A rare variety from Brazil.

HP2313‐5 ‐ Habanero Hot Peppers (7 Pot Brain Red) HP2345‐5 ‐ Habanero Hot Peppers (7 Pot Brain Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2" long by 2" wide wrinkled Habanero hot peppers. of 2" long by 2" wide wrinkled Habanero hot Peppers are extremely hot, have medium‐thick flesh, and turn from peppers. Peppers are extremely hot, have green to yellow when mature. The plant has green stems, green leaves, medium‐thick flesh, and turn from green to and creamy‐yellow flowers. The peppers are round and have bumpy red when mature. The plant has green skin. It is so hot it is said to provide enough heat to spice up 7 pots of stems, green leaves, and creamy‐yellow stew. The 7 Pot Brain Strain version looks very similar to the Trinidad flowers. The peppers are round and have Moruga Scorpion pepper and is extremely hot. A variety from Trinidad bumpy skin. It is so hot it is said to provide & Tobago. Scoville Heat Units: 1,250,000. enough heat to spice up 7 pots of stew. The 7 Pot Brain Strain version looks very similar to the Trinidad Moruga Scorpion pepper and is extremely hot. A variety from Trinidad & Tobago. Scoville Heat Units: 1,250,000.

HP2212‐10 ‐ Habanero Hot Peppers (7 Pot Douglah) HP2015‐10 ‐ Habanero Hot Peppers (7 Pot Red)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ¼" long by 1 ¼" wide wrinkled Habanero of 2" long by 1 ¼" wide wrinkled Habanero type hot peppers. Peppers are extremely hot, type hot peppers. Peppers are extremely have medium‐thick flesh, and turn from hot, have medium‐thick flesh, and turn from green to dark brown when mature. The plant green to red when mature. The plant has has green stems, green leaves, and creamy‐ green stems, green leaves, and creamy‐ yellow flowers. It is so hot it is said to yellow flowers. It is so hot it is said to provide enough heat to spice up 7 pots of provide enough heat to spice up 7 pots of stew. This is one of the rarest and hottest of stew. Excellent for making salsa, hot sauce, the 7 pod strains! Excellent for making salsa, hot sauce, and seasoning and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat powder. A variety from Trinidad & Tobago. Scoville Heat Units: Units: 900,000. 1,450,000.

HP2301‐10 ‐ Habanero Hot Peppers (7 Pot White) HP2202‐10 ‐ Habanero Hot Peppers (7 Pot Yellow)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of wrinkled white Habanero hot peppers. of 2" long by 1 ½" wide wrinkled Habanero Peppers are extremely hot and turn from type hot peppers. Peppers are extremely green to white when mature. The plant has hot, have medium‐thick flesh, and turn from green stems, green leaves, and creamy‐ green to yellow when mature. The plant has yellow flowers. It is so hot it is said to green stems, green leaves, and creamy‐ provide enough heat to spice up 7 pots of yellow flowers. It is so hot it is said to stew. A variety from Trinidad & Tobago. provide enough heat to spice up 7 pots of Scoville Heat Units: 950,000. stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 950,000.

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HP1318‐10 ‐ Habanero Hot Peppers (Antillais Caribbean) HP1935‐10 ‐ Habanero Hot Peppers (Belize Sweet)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 2 ½" long by 1 ½" wide Habanero hot 1 ½" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are very hot, have peppers. Peppers are extremely hot and turn medium‐thick flesh, and turn from light from green, to orange, to red when mature. green, to orange, to red when mature. The The plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. A variety from a Punta Gorda white flowers. Excellent for pickling, and farmer, Belize. making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 75,506.

HPLC Test Results: #17

HP2361‐10 ‐ Habanero Hot Peppers (Black) HP2037‐10 ‐ Habanero Hot Peppers (Burning Bush)

100+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum chinense. (F1) The plant good yields of 4" long by 1 ¼" wide elongated Habanero hot peppers. produces good yields of 3" long by 1 ¾" Peppers are very hot, have medium‐thick flesh, and turn from green to wide peach‐orange Habanero hot peppers. brown when mature. The plant has green stems, green leaves, and Peppers are hot with a touch of sweet, and white flowers. Excellent for pickling and making salsa, hot sauce, and turn from green to peach‐orange when seasoning spice powder. A rare variety from the Caribbean region. mature. The strong plant has green stems, green leaves, and white flowers. This is one of the earliest maturing varieties of its type on the market. Scoville Rating: 180,000.

HP39‐10 ‐ Habanero Hot Peppers (Caribbean Red) HP2399‐10 ‐ Habanero Hot Peppers (Caterpillar Red)

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields high yields of 4" long by 1 ¾" wide elongated Habanero hot peppers. of 1 ¾" long by 2" wide wrinkled Habanero Peppers are extremely hot, have medium‐thick flesh, and turn from hot peppers. Peppers are extremely hot, green to red when mature. The plant has green stems, green leaves, have medium‐thick flesh, and turn from light and white flowers. Excellent for pickling and making salsa, hot sauce, green, to orange, to bright glossy red when and seasoning spice powder. The plant produces huge production of mature. The plant has green stems, green peppers! A variety from the USA. leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Scoville Heat Units: 400,000.

HP2028‐10 ‐ Habanero Hot Peppers (Chichen Itza) HP1857‐10 ‐ Habanero Hot Peppers (Chocolate Strain 1)

115+ days. Capsicum chinense. (F1) Plant 100+ days. Capsicum chinense. Open Pollinated. The plant produces produces high yields of 2 ½" long by 1 ¼" heavy yields of 2" long by 1 ¾" wide wrinkled hot peppers. Peppers are wide orange Habanero hot peppers. Peppers extremely hot and turn from green to chocolate when mature. The plant are hot, crunchy, and turn from green to has green stems, green leaves, and creamy‐yellow flowers. A variety orange when mature. Plant has green stems, from the Caribbean region. green leaves, and white flowers. Disease Resistant: TMV. Scoville Heat Units: 180,000.

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HP1922‐10 ‐ Habanero Hot Peppers (Chocolate Strain 2) HP1881‐10 ‐ Habanero Hot Peppers (Chocolate Strain 3)

90+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 2" of 2 ½" long by 2 " wide Habanero hot long by 1 ¾" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers are very hot and turn from green to medium‐thick flesh, and turn from green to glossy chocolate chestnut brown when chocolate brown when mature. The plant mature. Plant has green stems, green has green stems, green leaves, and white leaves, and creamy‐yellow flowers. A variety flowers. Excellent for pickling and making from the Caribbean region. salsa, hot sauce, and seasoning spice powder. Also known as Congo Black. A variety from the Caribbean region.

HP1946‐10 ‐ Habanero Hot Peppers (Chocolate Strain 4) HP1982‐10 ‐ Habanero Hot Peppers (Chocolate Strain 5)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled hot of 2" long by 1" wide brown Habanero hot peppers. Peppers are extremely hot and turn peppers. Peppers are extremely hot and turn from green to chocolate brown when from green to chocolate brown when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. The Chocolate leaves, and white flowers. A variety from the Habanero is recognized as the world's 4th Caribbean. hottest pepper. It is a favorite in the Caribbean to make barbecue sauces and marinades, A variety from the Caribbean region.

HP1060‐10 ‐ Habanero Hot Peppers (Costa Rica) HP441‐10 ‐ Habanero Hot Peppers (Francisca)

100 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ¼" long by 1 ½" wide wrinkled hot of 3" long by 1 ½" wide Habanero hot peppers. Peppers are hot and turn from light peppers. Peppers are very hot, have green, to orange, to red when mature. The medium‐thick flesh, and turn from green to plant has green stems, green leaves, and orange when mature. The plant has green white flowers. A variety from Costa Rica. stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot HPLC Test Results: #4 sauce, and seasoning spice powder. A variety developed in California, USA. United States Department of Agriculture, PI 592528.

HP85‐10 ‐ Habanero Hot Peppers (Gambia) HP2300‐5 ‐ Habanero Hot Peppers (Giant White)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces heavy yields ¼" long by 1 ½" wide wrinkled hot peppers. of 2" wide by 1 ½" long Habanero hot Peppers are very hot and turn from green, to peppers. Peppers are very hot, have orange, to red when mature. Plant has green medium‐thick flesh, and turn from a stems, green leaves, and white flowers. A greenish‐white color to a creamy white color variety from Africa. when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the Caribbean region.

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HP444‐10 ‐ Habanero Hot Peppers (Golden) HP2241‐10 ‐ Habanero Hot Peppers (Helios)

100+ days. Capsicum chinense. Open 87 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces high yields of produces high yields of 2 ¾” long by 1 ½” 2 ¼" long by 2" wide wrinkled hot peppers. wide dark orange habanero hot peppers. Peppers are very hot and turn from light Peppers are very hot turn from green to green, to yellow, to a deep golden‐orange orange when mature. The plant has green when mature. The plant has light green stems, green leaves, and white flowers. The stems, light green leaves, and white flowers. plants produce much earlier with bigger A variety from the Caribbean region. peppers than the standard Habanero. Suitable for northern and short‐season HPLC Test Results: #1 regions. Scoville Heat Units: 75,000.

HP1910‐10 ‐ Habanero Hot Peppers (Jamaican Red) HP2025‐20 ‐ Habanero Hot Peppers (Lemon)

100+ days. Capsicum chinense. Open Pollinated. The plant produces 100+ days. Capsicum chinense. Open high yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers Pollinated. Plant produces good yields of are very hot, have medium‐thick flesh, and turn from green, to orange, lemon Habanero hot peppers. Peppers are to dark red when mature. The plant has green stems, green leaves, and extremely hot, crunchy, and turn from green white flowers. Excellent for pickling and making salsa, hot sauce, and to lemon yellow when mature. Plant has seasoning spice powder. A variety from Jamaica. green stems, green leaves, and white flowers. A variety from the Caribbean region. Scoville Heat Units: 325,000.

HP1789‐10 ‐ Habanero Hot Peppers (Mustard) HP2004‐10 ‐ Habanero Hot Peppers (Orange Plum)

100+ days. Capsicum chinense. Open 62+ days. Capsicum chinense. (F1) Large Pollinated. The plant produces high yields of bush type plant produces excellent yields of 2 ½" long by 1 ¾" wide Habanero hot 2" long by 1 ¼" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers are extremely hot and turn from medium‐thick flesh, and turn from light green to a brilliant to yellow‐orange when green with a tint of purple, to a mustard mature. The plant has green stems, green color orange, then to orange color when leaves, and white flowers. A very early mature. The plant has green stems, green hybrid Habanero that produces all year long. leaves, and white flowers. Excellent for Excellent for making hot sauce. A variety pickling and making salsa, hot sauce, and developed in the USA. Scoville Heat Units: seasoning spice powder. A variety from the Caribbean region. Scoville 285,000. Heat Units: 275,000.

HP1812‐10 ‐ Habanero Hot Peppers (Orange Strain 2) HP1882‐10 ‐ Habanero Hot Peppers (Orange Strain 4)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of 2" Pollinated. Plant produces heavy yields of 1 long by 1" wide wrinkled hot peppers. ¾" long by 1 ½" wide wrinkled lantern Peppers are very hot and turn from green to shaped hot peppers. Peppers are extremely orange when mature. Plant has green stems, hot and turn from green to golden orange green leaves, and white flowers. One of the when mature. Plant has green stems, green hottest peppers in the world. Excellent for leaves, and creamy‐yellow flowers. A variety making hot sauce. A variety from Mexico. from Mexico.

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HP1930‐10 ‐ Habanero Hot Peppers (Orange Strain 5) HP2001‐10 ‐ Habanero Hot Peppers (Orange Strain 8)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of of 1 ¾" long by 1" wide wrinkled Habanero wrinkled lantern shaped hot peppers. hot peppers. Peppers are very hot, have Peppers are very hot and turn from green to medium‐thick flesh, and turn from green, to golden orange when mature. Plant has light orange, to dark orange when mature. green stems, green leaves, and creamy‐ The plant has green stems, green leaves, yellow flowers. A variety from Mexico. and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

HP2406‐10 ‐ Habanero Hot Peppers (Peach Lightning) HP550‐10 ‐ Habanero Hot Peppers (Peach)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2 ½" long by ¾" wide white Habanero hot of 1 ½" long by 1 ¼" wide wrinkled hot peppers. This small bushy plant has green peppers. Peppers are very hot and turn from stems, green leaves, and white flowers. green to peach when mature. The plant has Peppers are lantern‐shaped, extremely hot, green stems, green leaves, and white crunchy, and turn from green to creamy flowers. Peppers are extremely hot! white when mature. Can be used fresh, dried Excellent used fresh and in salsa. Also, to make chili powder, or used to make a great pickling, roasting, drying variety. white hot sauce! A variety from Peru. Perfect for making hot pepper sauce. A variety from the Caribbean region. Scoville Heat Units: 315,000.

HP1003‐10 ‐ Habanero Hot Peppers (Peruvian White) HP854‐10 ‐ Habanero Hot Peppers (Red Dominica)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 2 ½" long by 1 ½" wide wrinkled hot are very hot and turn from light green, to peppers. Peppers are very hot, have light creamy‐yellow, to creamy‐white when medium‐thick flesh, and turn from light mature. The plant has green stems, green green, to orange, to red when mature. The leaves, and white flowers. A variety from plant has light green stems, light green Peru. leaves, and yellowish‐cream flowers. Excellent for making salsa, hot sauce, and HPLC Test Results: #12 seasoning powder. A rare variety from the Commonwealth of Dominica. Scoville Heat Units: 78,203.

HP1776‐10 ‐ Habanero Hot Peppers (Red Strain 1) HP1983‐10 ‐ Habanero Hot Peppers (Red Strain 7)

100 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces heavy yields of 2" ¾" long by 1 ½" wide wrinkled hot peppers. long by 1" wide wrinkled hot peppers. Peppers are very hot and turn from light Peppers are very hot and turn from green to green to red when mature. Plant has green red when mature. Plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. A variety Excellent for making hot sauce. A variety from the Caribbean region. from the Caribbean region.

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HP1967‐10 ‐ Habanero Hot Peppers (Spicy Mustard) HP1621‐10 ‐ Habanero Hot Peppers (Tasmanian)

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields mustard yellow Habanero hot peppers. of 2" long by 1 ½" wide Habanero hot Peppers are very hot and turn from green to peppers. Peppers are very hot, have a mustard yellow color when mature. Plant medium‐thick flesh, and turn from green, to has green stems, green leaves, and white orange, to red when mature. The plant has flowers. Peppers make an excellent green stems, green leaves, and white Habanero sauce. A rare variety from the flowers. Excellent for pickling and making Caribbean. salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

HP2221‐10 ‐ Habanero Hot Peppers (Triple Hot) HP1057‐10 ‐ Habanero Hot Peppers (Venezuelan Sweet)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinating. Plant produces good yields of 2" ¾" long by 1" wide wrinkled hot peppers. long by 1 ½" wide hot peppers. Peppers are Peppers are extremely hot and turn from mildly hot with just a tint of heat and turn green, to orange when mature. Plant has from green, to orange, to red when mature. green stems, green leaves, and white Peppers spicy flavor combined with a sweet flowers. Three times as hot as a regular taste of a bell pepper. Plant has green orange habanero pepper. One of the hottest stems, green leaves, and white flowers. A peppers in the world. Excellent for making variety from Venezuela. hot sauce. A variety from the Caribbean region.

HP1267‐10 ‐ Habanero Hot Peppers (Vietnam) HP1984‐10 ‐ Habanero Hot Peppers (White Strain 3)

95 days. Capsicum chinense. Open Pollinated. The plant produces good 100+ days. Capsicum chinense. Open yields of 4 ¼" long by ¾" wide wrinkled hot peppers. Peppers are very Pollinated. The plant produces heavy yields hot and turn from green, to orange, to red when mature. The plant has of 1" wide by 2" long hot peppers. Peppers green stems, green leaves, and white flowers. A variety from Vietnam. turn from a greenish‐white color to a creamish white color when mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot, have thin walls, and are lantern‐shaped. A variety from Mexico.

HP2059‐10 ‐ Habanero Hot Peppers (White Strain 5) HP2257‐10 ‐ Habanero Hot Peppers (Xaman Rojo)

100+ days. Capsicum chinense. Open 95 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces heavy yields produces good yields of 1 ¾" long by 1" of 1 ½" long by ¾" wide hot peppers. Peppers wide wrinkled hot peppers. Peppers are very are very hot, have medium thin flesh, and hot and turn from green to deep red when turn from a green to a pure white color when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. The Xaman Rojo leaves, and white flowers. Excellent for is very aromatic and very hot. The plant pickling and making salsa, hot sauce, and grows well in most regions. Disease seasoning powder. A variety from the Resistant: CMV. Scoville Heat Units: Yucatan region of Mexico. 200,000.

Note: Limited quantity available this year. Item will not be available once inventory is depleted.

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HP775‐10 ‐ Habanero Hot Peppers (Yellow‐Orange) HP2054‐10 ‐ Habanero Hot Peppers (Yucatan White)

100 days. Capsicum chinense. Open 110 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2" Pollinating. Plant produces good high of long by 1 ½" wide wrinkled hot peppers. small white wrinkled hot peppers. Peppers Peppers are very hot and turn from light are very hot, some say as hot as the Red green, to yellow, to orange when mature. Savina, and turn from green to white when Plant has green stems, green leaves, and mature. Plant has green stems, green leaves, white flowers. Excellent for making hot and creamy‐yellow flowers. Great for salsas, sauce. marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

HP2281‐10 ‐ Habanero Hot Peppers (Yucatan) HP1995‐10 ‐ Habanero Mix Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plants produce heavy yields of of 1 ½" long by 1" wide wrinkled hot wrinkled Habanero hot peppers. This peppers. Peppers are very hot and turn from mixture contains the most popular Habanero green, to yellow‐orange, to deep orange with a mixture of colors ‐ red, orange, when mature. The plant has green stems, chocolate brown, and white. They all are green leaves, and white flowers. A variety within the same general range for maturity. from the Yucatan region of Mexico. They vary in size from 1 ½" to 2 ½". Habanero peppers are very! The plant has HPLC Test Results: #12 green stems, green leaves, and creamy‐ yellow flowers. A variety from the Caribbean region.

HP445‐20 ‐ Hahong Kach'o Hot Peppers HP1059‐20 ‐ Hahong Ku Chu Hot Peppers

100 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 2" of 2 ¼" long by ¼" wide hot peppers. long by ¼" wide hot peppers. Peppers grow Peppers are hot, grow upright in clusters, upright, are medium hot, and turn from light and turn from green to red when mature. green, to orange, to red when mature. Plant The plant has green stems, dark green has green stems, green leaves, and white leaves, and white flowers. Excellent for stir flowers. A variety from Korea. fry dishes, soups, and stews. A variety from Korea.

HP855‐10 ‐ Haitian Purple Hot Peppers HP2111‐10 ‐ Halawatha Selection Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 1 ½" long Pollinated. Plant produces good yields of 4 by ¾" wide hot peppers. Peppers grow ½" long by 2" wide hot peppers. Peppers are upright, are hot, and turn from purple to very hot and turn from green to orange when orange‐red when mature. The plant has mature. Plant has green stems, green green stems, green leaves, and white‐purple leaves, and white flowers. United States flowers. Department of Agriculture PI 640877. A variety from Sri Lanka.

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HP105‐20 ‐ Hanoi Red Hot Peppers HP2240‐10 ‐ Havasu Hot Peppers

85 days. Capsicum annuum. Open 60 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields of produces high yields of 4" long by 2" wide 2" long by ¼" wide hot peppers. Peppers are Santa Fe type hot peppers. Peppers are hot, very hot, have medium thin flesh, and turn turn from green, to yellow, to orange, and from green to red when mature. The plant then red when mature. Plants have green has green stems, green leaves, and white leaves, green stems, and white flowers. flowers. Excellent drying pepper for making Most commonly harvested when yellow for hot pepper flakes and seasoning spice pickling. Excellent pickling variety. A variety powder. A variety from the marketplaces in from the USA. Hanoi, Vietnam.

HP278‐10 ‐ Hawaiian Sweet Hot Peppers HP2210‐10 ‐ Hermosillo Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2" long by ½" wide hot peppers. Peppers are of ½" long by ½" wide Chiltepin hot peppers. medium hot, grow upright, have medium‐ Peppers are hot, grow upright, have thin thick flesh, and turn from light green to flesh, and turn from green to red when bright red when mature. The plant has green mature. The plant has green leaves, green stems, green leaves, and white flowers. stems, and white flowers. Excellent drying Peppers have a sweet hot flavor. Excellent pepper for making seasoning spice powder. for making salsa. A variety from the A variety from Hermosillo, Sonora, Mexico. Hawaiian Islands, USA. Scoville Heat Units: 50,000.

HP856‐10 ‐ Hidalgo Hot Peppers HP2242‐10 ‐ Highlander Hot Peppers

75 days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces high yields of 7" long by 2" wide 2 ¼" long by ½" wide Serrano hot peppers. Anaheim type hot peppers. The plant has Peppers are medium hot, have medium‐thick green leaves, a green stem, and white flesh, and turn from green to red when flowers. Usually harvested when green. mature. The plant has fuzzy green stems, Always a great seller at Farmer’s Markets! fuzzy green leaves, and white flowers. An excellent choice for home gardens and Excellent for pickling, hot sauce, and salsa. market growers. Scoville Heat Units: 1,500. A variety from Mexico. Scoville Heat Units: 17,000.

HPLC Test Results: #15

HP2364‐10 ‐ Himo Togarishi Hot Peppers HP2291‐20 ‐ Hinkel Hatz Hot Peppers (Red)

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 5" long by ½" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces good yields hot, have thin flesh, and turn from green, to orange, to red when of 1" long by ¾" wide hot peppers. Peppers mature. The plant has green stems, green leaves, and white flowers. are hot and turn from green to glossy deep Peppers are usually used when green. Excellent for frying and stir‐fry. A red when mature. The plant has green variety from Japan. stems, green leaves, and white flowers. This is the red version of Hinkel Hatz. It resembles a chicken heart. Excellent fresh, in salsa, pickled, or dried. Suitable for indoor containers. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000.

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HP1908‐10 ‐ Holy Mole Hot Peppers HP1896‐20 ‐ Hot Banana Hot Peppers

2007 All‐America Selections Winner! 67 days. Capsicum annuum. (F1) This early producing plant has high yields of 6" long 85 days. Capsicum annuum. (F1) Plant and 2" wide Banana hot peppers. Peppers produces good yields of 9" long by 1 ½" wide are medium hot and turn from light yellow to chocolate brown hot peppers. Peppers are bright red when mature. The plant has green mildy hot, have thick walls, and turn from stems, green leaves, and white flowers. glossy dark green to chocolate brown when Excellent for pickling, frying, or using fresh in mature. Plant has green stems, green salads. An excellent variety for home leaves, and white flowers. Used to make the gardeners and market growers. A variety Mexican Mole Sauce. Also can be dried and from the USA. Scoville Heat Units: 10,000. ground. Scoville Heat Units: 700.

HP1091‐10 ‐ Hot Paper Lantern Hot Peppers HP1297‐20 ‐ Hot Pepper Mix

90+ days. Capsicum chinense. Open 85 to 110 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. A mixture of hot peppers in 4" long by 1 ¼" wide elongated Habanero various shapes and colors. Peppers range hot peppers. Peppers are hot, have medium‐ from mild heat to very hot. Excellent for thick flesh, and turn from green, to orange, making an assortment of pickles, hot to red when mature. The plant has green sauces, and salsa. stems, green leaves, and white flowers with a tint of green. The plant is more productive than other Habanero varieties. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 30,000.

HP112‐20 ‐ Hot Portugal Hot Peppers HP2407‐10 ‐ Hot Rod Serrano Hot Peppers

85 days. Capsicum annuum. Open 77 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces heavy yields produces high yields of 3" long by 1" wide of 6" long by ¾" wide hot peppers. Peppers hot peppers. Peppers are very hot and turn are hot and turn from green to glossy scarlet from dark green to red when mature. The red when mature. The plant has green plant has green stems with dark markings, stems, green leaves, and white flowers. A green leaves, and white flowers. These big variety from Portugal. United States plants produce over a long harvest period. Department of Agriculture, NSL 6034. Most often used when green for pickling but Scoville Heat Units: 50,000. also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

HP2253‐10 ‐ Hot Sunset Hot Peppers HP1082‐10 ‐ Huachimongo Hot Peppers

2015 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. (F1) Plant of 3 ½" long by 1" wide hot peppers. produces high yields of 7" long hot banana Peppers are hot and turn from green to red peppers. Peppers have thick walls, are when mature. The plant has green stems, mildly hot, and turn from green to red when green leaves, and white flowers. mature. Great when eaten fresh, grilled, pickled or roasted. Scoville Heat Units: 650.

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HP1619‐20 ‐ Hungarian Hot Wax Hot Peppers HP1868‐10 ‐ Hungarian Semi Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 4 ¾" long by 1 ½" wide banana‐shaped of 5 ½" long by 3 ½" wide hot peppers. hot peppers. Peppers are hot and turn from Peppers are mildly hot and turn from light yellow, to orange, to red when mature. The greenish‐yellow, to orange, to red when plant has green stems, green leaves, and mature. The plant has green stems, dark white flowers. Excellent for pickling, frying, green leaves, and white flowers. Excellent or stuffing. A variety from the USA. for stuffing, roasting, grilling, and frying. A variety from Hungary. Scoville Heat Units: 700.

HP1349‐20 ‐ Hungarian Yellow Wax Hot Peppers HP1916‐10 ‐ Iberian Cayenne Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. Plant produces good yields of 5" produces good yields of 4 ½" long by 1" wide long by ½" wide hot peppers. Peppers are Banana hot peppers. Peppers are medium hot, and turn from light green, to orange, to hot, have medium‐thick flesh, and turn from red when mature. Plant has green leaves, yellow, to orange, to red when mature. The green stems, and white flowers. A variety plant has green stems, green leaves, and from Portugal and Spain region. white flowers. Excellent for Hungarian cuisine and for salads, frying, and pickling. A variety from the USA. United States Department of Agriculture, PI 617082.

HP1190‐10 ‐ Iberian Hot Peppers HP120‐20 ‐ Inca Berry Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. Plant produces good yields of 8" yields of oval‐shaped hot peppers. Peppers are hot and turn from green long by 2" wide hot peppers. Peppers are to red when mature. Peppers have slight ridges and thick flesh. The mildly hot and turn from light green to plant has green stems, green leaves, and white flowers. A variety from orange to red when mature. Plant has green Peru. stems, green leaves, and white flowers. Excellent frying pepper. A variety from Portugal and Spain region.

HP364‐20 ‐ Inca Red Drop Hot Peppers HP1049‐20 ‐ Inca Surprise Hot Peppers

90 days. Capsicum baccatum. Open 90+ days. Capsicum baccatum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers of ¾" long by ¼: wide Pequin hot peppers. are Hot, resemble a red drop, and turn from Peppers are hot, have medium‐thin flesh, green to orange to red when mature. The and turn from green, to orange, to red when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers with white greenish‐yellow leaves, and white flowers. Excellent drying markings. A variety from Peru. pepper, A rare variety from Peru.

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HP122‐10 ‐ Indian PC‐1 Hot Peppers HP604‐10 ‐ Inferno Hot Peppers

90 days. Capsicum annuum. Open 62 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of 8" long by 1 ½" wide of 2 ½" long by ½" wide hot peppers. banana shaped hot peppers. Peppers are Peppers are very hot, grow upright, have thin very hot and turn from yellow to red when flesh, and turn from green to red when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. An excellent leaves, and white flowers. Excellent for early variety used fresh in salads, frying, or Indian cuisine and drying pepper for making pickling. A variety from the USA. seasoning spice powder. A variety from India.

HP2365‐10 ‐ Island Hellfire Hot Peppers HP366‐20 ‐ Isleta Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 90 days. Capsicum annuum. Open yields of 2 ¾" long by ½" wide Cayenne hot peppers. Peppers are very Pollinated. The plant produces good yields of hot, have thin flesh, and turn from green, to orange, to red when 5" long hot peppers. Peppers are medium‐ mature. The plant has green stems, green leaves, and white flowers. hot and turn from green to red when mature. Peppers are usually used when green. Excellent drying pepper for The plant has green stems, green leaves, making seasoning spice powder. A variety from the USA. and white flowers. Peppers are strung into ristras and then ground into chili powder. A variety from Isleta Pueblo, New Mexico, USA.

HP1096‐20 ‐ Isleta Long Hot Peppers HP1904‐10 ‐ Ixtapa X3R Hot Peppers

90 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1) The plant Pollinated. Plant produces good yields of 7" produces good yields of giant 4" long by 1 long hot peppers. Peppers are mild to ½" wide Jalapeno hot peppers. Peppers are medium hot and turn from green to red when mildly hot, have thick walls, and turn from mature. Plant has green stems, green green to red when mature. Most commonly leaves, and white flowers. A variety from used when green. The plant has green 4,900 feet above sea level from Isleata stems, green leaves, and white flowers. Pueblo in New Mexico, USA. Best when harvested when green. Great for making salsa and pickling. Excellent variety for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, PVY.

HP1858‐20 ‐ Jalapeno Hot Peppers HP194‐20 ‐ Jalapeno Hot Peppers (Purple)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" long by 1" wide Jalapeno hot peppers. of 2" long by 1½" wide hot peppers. Peppers Peppers are hot, have a thick wall, and turn are medium hot, grow upright, have thick from green to red when mature. The plant flesh, and turn from green, to purple, to red has green stems, green leaves, and white when mature. The plant has green stems, flowers. Best when harvested when green. green leaves, and white flowers. Peppers Excellent for making salsa and pickling. A stay dark purple for a long time before variety from the USA. turning red. Excellent for Mexican cuisine and for salads, salsa, and pickling. A variety from the USA.

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HP2336‐20 ‐ Jalapeno Hot Peppers (Traveler Strain) HP128‐20 ‐ Jalapeno M Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields Pollinated. The plant produces high yields of of 3" long by 1 ½" wide Jalapeno hot 2 ¾" long by 1" wide hot peppers. Peppers peppers. Peppers are hot and turn from are mildly hot and turn from green to red green to bright red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Usually flowers. Excellent for salads, salsa, and used when green to make salsa or pickled. pickling. The pepper is named after Larry Also known as Jalapeno Mild. A variety from Pierce of Cabool, Missouri. He brought the the USA. seeds with him when he moved to Oklahoma, Wyoming, and then Missouri. A variety from the USA.

HP129‐20 ‐ Jaloro Hot Peppers HP131‐10 ‐ Jamaican Gold Hot Peppers

65 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. This early maturing compact Pollinated. The plant produces good yields plant produces good yields of 3" long by 1 ½: of 1 ½" long by 2" wide hot peppers. wide Jalapeno hot peppers. Peppers medium Peppers are very hot and turn from green to hot, have thick flesh, and turn from yellow, golden yellow when mature. The plant has to orange, and to red when mature. Peppers green stems, green leaves, and white as just as hot as regular Jalapeno. It can be flowers. A variety from Jamaica. used at any color stage. Excellent for Mexican cuisine and for making salsa and pickles. Developed by the Texas Agriculture Extension Service. A variety from the USA. Disease Resistant to 6 types of pepper viruses.

HP619‐10 ‐ Jamaican Hot Peppers (Yellow Strain 1) HP1083‐10 ‐ Jamaican Kitchen Hot Peppers

100 days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open high yields of wrinkled hot peppers. Peppers are hot and turn from Pollinated. The plant produces good yields green to yellow when mature. The plant has green stems, green leaves, of 1" long by ½" wide hot peppers. Peppers and white flowers. A variety from Jamaica. are hot and turn from green, to orange, to orange‐red when mature. The plant has green stems, green leaves, and white flowers. Peppers grow upright and fall off the plant easily. United States Department of Agriculture, PI 439378. A variety from Jamaica.

HP2056‐10 ‐ Jamaican Mushroom Hot Peppers (Yellow) HP618‐10 ‐ Jamaican Red Hot Peppers (Strain 1)

110 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. Plant produces good yields of 1 yellow wrinkled hot peppers. Peppers ½" long by 1 ½" wide wrinkled hot peppers. resemble a mushroom, are very hot and turn Peppers turn from light green, to orange, to from green to yellow when mature. Plant has red when mature. Plant has green stems, green stems, green leaves, and creamy‐ green leaves, and white flowers. A variety yellow flowers. Great for pickling. A variety from Jamaica. from Jamaica.

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HP134‐20 ‐ Jamaican Scotch Bonnet Hot Peppers (Orange HP555‐10 ‐ Jamaican Scotch Bonnet Hot Peppers (Red Strain Strain 1) 1)

120 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of hot good yields of 1 ½" long by 1 ½" wide hot peppers. Peppers are bonnet shaped peppers. Peppers are extremely hot and turn from green to red when mature. The plant has extremely hot, hotter than Habanero green stems, green leaves, and white flowers. A variety from Jamaica. peppers, and turn from green to bright orange when mature. Peppers have smoky flavor and are fiery hot. Plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from Jamaica.

HP1903‐10 ‐ Jamaican Scotch Bonnet Hot Peppers (Yellow HP2220‐10 ‐ Japones Hot Peppers Strain 2) 74 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of 1 good yields of hot peppers. Peppers are extremely hot and turn from ½" x ¼" cone shaped hot peppers. Peppers green to yellow when mature. The plant has green stems, green leaves, are red and grow upright in clusters. and white flowers. A variety from Jamaica. Excellent choice for home gardens and market growers. A variety from China.

HP367‐10 ‐ Jarales Hot Peppers HP1036‐10 ‐ Jatiliaba Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 5" long Pollinated. The plant produces good yields hot peppers. Peppers are medium‐hot and of 3 ½" long by ½" wide hot peppers. turn from green to red when mature. The Peppers are hot and turn from green to red plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. Peppers are hot and slightly leaves, and white flowers. A variety from sweet and are of various sizes and shapes. A Indonesia. variety from Jarales, New Mexico, USA.

HP2366‐10 ‐ Jay's Ghost Scorpion Hot Peppers (Red) HP135‐10 ‐ Jemez Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. The plant produces 65 days. Capsicum annuum. Open good yields of 3" long by 1 ½" wide elongated Habanero hot peppers. Pollinated, This early maturing plant Peppers are extremely hot, have medium‐thick flesh, and turn from produces good yields of 5" long by 1 ½" green, to orange, to red when mature. The plant has green stems, wide Anaheim hot peppers. Peppers are green leaves, and white flowers. Excellent for making salsa, hot sauce, medium‐hot, have medium thin flesh, and and seasoning spice powder. It is a cross between the Bhut Jolokia and turn from green to red when mature. The the Trinidad Scorpion. A very rare variety from the Caribbean region. plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir‐fry, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Jemez Pueblo, New Mexico, USA.

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HP304‐20 ‐ Jigsaw Hot Peppers HP621‐20 ‐ Joe's Long Cayenne Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of ¾" oval hot peppers. Peppers are hot and turn from dark Pollinated. The plant produces good yields purple to red when mature. Foliage is white, lavender, purple, and of 11" long by ¾" wide hot peppers. Peppers green with deep purple veins. A beautiful ornamental plant from the are very hot and turn from green to bright USA. red when mature. Excellent for making pepper flakes and hot sauce. A variety from Calabria, Italy.

HP1956‐10 ‐ Joe's Round Hot Peppers HP2367‐10 ‐ Jonah's Yellow Brain Hot Peppers

85 days. Capsicum annuum. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of ¾" good yields of 2 ½" long by 2" wide Habanero hot peppers. Peppers are diameter round hot peppers. Peppers are extremely hot, have medium‐thin flesh, and turn from green to yellow very hot and turn from green to red when when mature. The plant has green stems, green leaves, and white mature. Excellent for pickling or making flowers. Excellent for making salsa, hot sauce, and seasoning spice salsa. Also makes a beautiful ornamental powder. A very rare variety from the Caribbean region. plant. A variety from Calabria, Italy.

HP2214‐10 ‐ Josephine's Jewel Hot Peppers HP137‐20 ‐ Jwala Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 3" long by ½" wide hot peppers. Peppers are of 3 ¼" long by ¼" wide hot peppers. hot, grow upright in clusters, have medium‐ Peppers are hot and turn from green to red thin flesh, and turn from green to red when when mature. The plant has green stems, mature. The plant has green stems and green leaves, and white flowers. Excellent green leaves. Excellent drying pepper. A drying pepper. A variety from Bengal, India. variety from Queens, New York, USA.

HP1004‐20 ‐ Kaeng Se Hot Peppers HP2368‐10 ‐ Kalocsa Paprika Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4 ½" long by 1" wide hot peppers. Peppers of 6 ½" long by 1 ¼" wide Paprika hot are hot and turn from green to red mature. peppers. Peppers are mildly hot, have The plant has green stems, green leaves, medium‐thin flesh, and turn from green to and white flowers. Used in Oriental cooking. dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making a high‐quality Hungarian Paprika. Pepper is named after the famous Paprika City of Kalocs, Hungary.

HP2204‐20 ‐ Kalocsai V‐2 Hot Peppers HP1021‐20 ‐ Kashmir Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 6 Pollinated. The plant produces good yields ½" long by 1 ¼" wide hot peppers. Peppers of 1" long by 1" wide hot peppers. Peppers turn from green to dark red when mature. are hot and turn from green to red when Plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. Excellent for making a high leaves, and white flowers. A variety from quality Hungarian Paprika. India.

HPLC Test Results: #4

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HP1084‐20 ‐ Keritang Hot Peppers HP1862‐10 ‐ Kim Chi Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces heavy yields of 4" long by 4 ½" long by ½" wide hot peppers. Peppers ¾" wide hot peppers. Peppers are very hot are hot and turn from green to red when (very pungent) and turn from green to orange mature. The plant has green stems, green to red when mature. Excellent when dried. leaves, and white flowers. A variety from The plant has green stems, green leaves, and Indonesia. white flowers. Can be used in fresh cooking and pickled. Suitable for home gardens and market growers. A variety developed in Korea.

HP2086‐10 ‐ Kokoli Hot Peppers (Type 1) HP2087‐10 ‐ Kokoli Hot Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers are of 1" long by ½" wide hot peppers. Peppers very hot and turn from green to red when are very hot and turn from green to red mature. This plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. This pepper is green leaves, and white flowers. This known under the names Chile Caribe in pepper is known under the names of Chile Spain and Kokoli in Tepehaun. United States Caribe in Spain and Kokoli in Tepehaun. Department of Agriculture PI 511880 Type 1. United States Department of Agriculture PI A variety from Chihuahua, Mexico. 511880 Type 2. A variety from Chihuahua, Mexico.

HP2404‐5 ‐ Komodo Dragon Hot Peppers HP140‐10 ‐ Korean Hot Peppers

110+ days. Capsicum chinense. Open 95 days. Capsicum annuum. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 1" long by ¾" wide hot peppers. Peppers peppers. Peppers are extremely hot and turn are very hot and turn from light green to red from green to red when mature. The plant when mature. The plant has green leaves, has green stems, green leaves, and creamy‐ green stems, and white flowers. A variety yellow flowers. Komodo is particularly from Korea. interesting because it has a delayed reaction that gives you a false sense of security, but then after about 10 seconds, the full hot sensation hits you and your whole mouth is on fire. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was developed in 2015 by Salvatore Genovese. The pepper is a cross between a Bhut Jolokia and a Trinidad Scorpion. It is currently one of the Hottest Pepper in the World! Try growing the Pepper X and all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from the United Kingdom. Scoville Heat Units: 1,400,000

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HP1346‐20 ‐ Korean Long Green Hot Peppers HP1880‐10 ‐ Korean Winner Hot Peppers

85 days. Capsicum annuum. (F1) Plant 80 days. Capsicum annuum. (F1) The plant produces good yields of 4 ½" long by ¾" produces good yields of 6" long by ½" wide wide hot peppers. Peppers are very hot and hot peppers. Peppers are medium‐hot and turn from dark green to red when mature. turn from green to bright red when mature. Plant has green stems, green leaves, and The plant has green stems, dark green white flowers. Excellent choice for home leaves, and white flowers. Peppers have gardens and market growers. A variety from medium‐thick skin, are medium‐hot, and are South Korea. United States Department of very flavorful. Used fresh or dried in many Agriculture, PI 508433. Korean dishes. An excellent choice for home gardens and market growers. A variety from Korea.

HP368‐10 ‐ Kori Sitakame Hot Peppers HP2225‐10 ‐ Krimzon Lee Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields of produces good yields of 8" long by 2" wide 3" long hot peppers. Peppers are medium‐ hot peppers. Peppers turn from green to red hot and turn from green to red when mature. when mature and has green leaves. They The plant has green stems, green leaves, are sweet and spicy with thick flesh. Perfect and white flowers. Peppers are grown in the for frying, grilling, roasting, salsa, and in low desert regions with shade by local salads. Excellent choice for home gardens farmers at Norogachi, Chihuahua. A variety and market growers. from Chihuahua, Mexico.

HP292‐10 ‐ Kung Pao Hot Peppers HP2254‐10 ‐ La Bomba Hot Peppers

85 days. Capsicum annuum. (F1) The plant 56 days. Capsicum annuum. (F1) Plant produces high yields of 5" long by ½" wide produces high yields of 2 ¾” long by 1” wide hot Cayenne‐type peppers. Peppers are Jalapeno hot peppers. Peppers turn from medium hot, have thin walls, and turn from green to red when mature. Plant has green green to red when mature. The plant has stems, green leaves, and white flowers. green stems, green leaves, and white Plant has dense leaf canopy to help prevent flowers. Excellent for making Kung Pao against sun scald. Peppers have thick walls Chicken, beef dishes, and stir fry dishes. An and are great used fresh. Excellent choice excellent choice for home gardens and for home gardens, market growers, and Farmer’s Markets. Scoville Scoville Heat open field production. Disease Resistance: Units: 10,000 PVY.

HPLC Test Results: #3

HP1085‐10 ‐ Lal Mirch Hot Peppers HP860‐10 ‐ Lantern Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 of 2 ½" long by ½" wide hot peppers. ¾" long by 1 ¼" wide hot peppers. Peppers are Peppers are hot and turn from green to red very hot and turn from light green, to green when mature. The plant has green stems, with purple markings, to bright orange when green leaves, and white stems. A variety mature. The plant has dark purple stems, from India. green leaves with purple veins, and white flowers. Peppers resemble a lantern or toy top. A rare variety from Peru. Scoville Heat Units: 96,411.

HPLC Test Results: #6

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HP142‐10 ‐ Laotian Hot Peppers HP993‐10 ‐ Lemon Drop Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. of 2 ¾" long by ¾" wide hot peppers. Peppers are hot, grow upright, have thin Peppers are medium hot, have medium‐thick flesh, and turn from green to red when flesh, and turn from green to lemon yellow mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. Excellent for green leaves, and white flowers. Excellent Asian cuisine. A variety from Laos. for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Peru. United States Department of Agriculture, PI 315024. Scoville Heat Units: 19,243.

HPLC Test Results: #2

HP2369‐10 ‐ Lester William's Red Hot Peppers HP143‐10 ‐ Limo Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open high yields of 1 ¾" long by 1 ¼" wide Habanero hot peppers. Peppers Pollinated. The plant produces high yields of are hot, have medium‐thick flesh, and turn from pale green, to orange, 2 ½" long by 1 ¼" wide Habanero hot to red when mature. The plant has green stems, green leaves, and peppers. Peppers are hot, have medium‐ white flowers. Peppers have a sharp lemon flavor. Excellent for pickling thick flesh, and turn from green to yellow and making salsa, hot sauce, and seasoning spice powder. A rare when mature. The plant has green stems, variety from Saint Vincent. green leaves, and white flowers. A rare variety from Peru. United States Department of Agriculture, PI 315019.

HP144‐10 ‐ Limon Hot Peppers HP2328‐20 ‐ Major League Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. (F1) The plant Pollinated. This early maturing plant produces high yields of 4 ½” long by 1” wide produces high yields of 1 ¾" long by ¾" wide Jalapeno peppers. Peppers are mildly hot, elongated Habanero hot peppers. Peppers have thick walls, and turn from glossy dark are very hot, have medium‐thick flesh, and green to red when mature. The plant has turn from dark green, to light yellow, to green stems, green leaves, and white golden yellow when mature. The plant has flowers. Usually used when green. A green stems, green leaves, and white replacement for Ball Park Hot Pepper. A flowers. Excellent for pickling and making favorite type for slicing, stuffing, grilling, or salsa, hot sauce, and seasoning spice pickling. Suitable for home gardens, market powder. A variety from Peru. growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

HP1801‐10 ‐ Malagueta Hot Peppers HP2370‐10 ‐ Malaysian Goronong Hot Peppers

90+ days. Capsicum frutescens. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces high yields of high yields of 3 ½" long by 1 ½" wide elongated Habanero hot peppers. ¾" long by ¼" wide Tabasco hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from pale Peppers are very hot, grow upright, have green to yellow when mature. The plant has green stems, green leaves, thin flesh, and turn from yellow, to orange, and white flowers. Excellent for pickling and making salsa, hot sauce, to red when mature. The plant has green and seasoning spice powder. A rare variety from Malaysia. stems, green leaves, and white flowers. This variety is larger than other Malagueta varieties and the hottest of the group. Easy to pick. It is similar to the Tabasco pepper and great for making hot sauce. An excellent choice for home gardens and market growers. The Malagueta is the national pepper of Brazil.

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HP2011‐10 ‐ Mammoth Jalapeno Hot Peppers HP1856‐10 ‐ Mariachi Hot Peppers

77 days. Capsicum annuum. (F1) The plant 2006 All‐America Selections Winner! produces heavy yields of huge 4 ¾" long by 1 ¾" wide Jalapeno hot peppers. Peppers are 85 days. Capsicum annuum. (F1) The plant hot and turn from medium‐dark green to red produces good yields of 4" long by 2" wide when mature, but are usually used when hot peppers. Peppers are mildly hot and turn green. The plant has green stems, green from creamy yellow to red when mature. leaves, and white flowers. Great pickling This is an improved version of the Santa Fe variety. Also stuffed with cheese and baked Grande with higher yields. The peppers are or grilled. The plant produces peppers larger and milder. Excellent fresh, pickled or continuously all season long. Always a great stuffed. The plant has green stems, green seller at Farmer’s Markets! An excellent choice for home gardens, leaves, and white flowers. An excellent choice for home gardens and farmer’s markets, market growers, open production, and commercial market growers. A variety from the USA. production. Disease Resistant: PVY, TMV.

HP1023‐20 ‐ Masuto Hot Peppers HP514‐20 ‐ Matchbox Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 1" long by ½" wide hot peppers. Peppers are very hot and turn of 3 ½" long by ¾" wide hot peppers. from green to red when mature. The plant has green stems, green Peppers are medium‐hot and turn from leaves, and white flowers. This pepper will light you on fire! Suitable green to red when mature. The plant has for containers. green stems, green leaves, and white flowers. A variety from Japan.

HP488‐10 ‐ Maui Purple Hot Peppers HP1957‐20 ‐ Maule's Red Hot Peppers

95 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 1 ¾" long by ½" wide hot peppers. Peppers of 10" long Cayenne type hot peppers. are hot, grow upright, and turn from dark Peppers are hot and turn from green to red purple to red when mature. The plant has when mature. The plant has green stems, dark purple stems, green and dark purple green leaves, and white flowers. Originating leaves, and violet‐purple flowers. A variety from the William Maule Seed Company of from Hawaii, USA. Philadelphia. Excellent for making hot sauce or dried to make crushed peppers flakes. A HPLC Test Results: #10 variety from Pennsylvania, USA.

HP2371‐10 ‐ Mayo Pimento Hot Peppers HP412‐10 ‐ McMahon's Texas Chiltepin Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 100+ days. Capsicum annuum. Open high yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot, have medium‐thick flesh, and turn from green, of ½" long by ¼" wide hot peppers. Peppers to orange, to red when mature. The plant has green stems, green are very hot, grow upright, have thin flesh, leaves, and white flowers. Excellent for pickling and making salsa, hot and turn from green, to orange, to red when sauce, and seasoning spice powder. A rare variety from New Mexico, mature. The plant has green stems, green USA. leaves, and white flowers. Excellent drying pepper. Botanist Bernard McMahon gave Thomas Jefferson this variety in the late 18th century. Also known as McMahon's Texas Chiltepin. An heirloom variety from Texas, USA.

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HP152‐20 ‐ Mesilla Hot Peppers HP153‐10 ‐ Mexibell Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) The plant produces good yields of 10" long Cayenne‐ produces good yields of bell hot peppers. type hot peppers. Peppers are hot and turn Pepper turns from green to red when from green to red when mature. The plant mature. The plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Excellent stuffing flowers. An excellent choice for home pepper. Excellent choice for home gardens gardens, market growers, and open field and market growers. A variety from the USA. production. A variety from the USA. Disease Disease Resistant: TMV. Resistant PVY, TEV, TMV.

HP154‐10 ‐ Mirasol Hot Peppers HP156‐10 ‐ Mitla Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 3" long by 1 ¼" wide of 4 ¼" long by ¾" wide hot peppers. hot peppers. Peppers turn from dark green Peppers are medium hot, grow upright in to dark red when mature. This is the hottest clusters, have medium‐thick flesh, and turn Jalapeno variety on the market and plant from green to red when mature. It has a produces continuously all season long over pungent flavor with a hint of strawberry. a long season. Plant has green stems, green Excellent for Mexican cuisine and drying leaves, and white flowers. Most often used pepper for making seasoning spice powder. when green. Excellent in salsa, salads, The Spanish name of the pepper means vegetable dishes, and making hot pickles. "Looking at the Sun". A variety from Mexico. United States Department Excellent choice for home gardens and market growers. A variety from of Agriculture, PI 188472. the USA.

HP2372‐10 ‐ Mombasa Hot Peppers HP1292‐10 ‐ Monkey's Face Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open yields of 6" long by ½" wide Cayenne hot peppers. Peppers are hot, Pollinated. The plant produces good yields have thin flesh, and turn from green to red when mature. The plant has of 4 ½" long by 1 ¾" wide hot peppers. green stems, green leaves, and white flowers. Excellent drying pepper Peppers are hot, have medium‐thick flesh, for making hot pepper flakes and seasoning spice powder. A rare and turn from light green to red when variety from Africa. mature. The plant has green stems, green leaves, and white flowers. The peppers resemble Monkey's Face. Excellent for pickling and making salsa, and seasoning spice powder. A variety from the USA.

HP2227‐20 ‐ Mosco Hot Peppers HP862‐20 ‐ Mr Purple Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 6" Pollinated. The plant produces good yields by 1½" Anaheim type hot peppers. These of 3 ½" long by 1 ½" wide hot peppers. chili peppers are excellent for grilling, Peppers are medium‐hot and turn from roasting or stuffing. A variety from the purple, to pale yellow, to red when mature. Colorado Agricultural Experiment Station. The plant has green stems, light green Scoville Heat Units. 6,000. leaves with purple streaks, and white‐purple flowers. A beautiful pepper for adding color to salads and pickles.

HPLC Test Results: #12

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HP157‐10 ‐ Mucho Nacho Hot Peppers HP293‐10 ‐ Mulato Isleno Hot Peppers

69 days. Capsicum annuum. (F1) This early 90 days. Capsicum annuum. Open maturing plant produces high yields of 4" Pollinated. The plant produces good yields long by 1 ¼" wide hot Jalapeno peppers. of 6" long by 3" wide Ancho Poblano hot Peppers are usually used when green, peppers. Peppers are mildly hot and turn maturing to red. The plant has green stems, from green to brown when mature. The plant green leaves, and white flowers. These has green stems, green leaves, and white jumbo Jalapeno peppers are an inch longer flowers. Excellent stuffing pepper. A variety than most jalapenos, have thicker walls, and from Mexico. are hotter. Excellent for making salsa and perfect for making stuffed peppers. Also used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

HP2373‐10 ‐ Murupi Great Hot Peppers HP159‐20 ‐ Mushroom Hot Peppers (Red)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 95 days. Capsicum chinense. Open high yields of 2 ¾" long by ¾" wide elongated Habanero hot peppers. Pollinated. The plant produces heavy yields Peppers are very hot, have medium‐thin flesh, and turn from green, to of 1" long by 1 ½" wide mushroom‐shaped orange, to red when mature. The plant has green stems, green leaves, hot peppers. Peppers are hot and turn from and white flowers. Excellent for making hot sauce and seasoning spice green to red when mature. The plant has powder. A rare variety from Brazil. green stems, green leaves, and white flowers. Excellent for garnish, pickling, or drying. An heirloom variety from the USA.

HP160‐20 ‐ Mushroom Hot Peppers (Yellow) HP1940‐5 ‐ Naga Jolokia Hot Peppers

95 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces good yields of 2 of 1" long by 1 ½" wide mushroom‐shaped ½" long by 1" wide by hot peppers. Peppers hot peppers. Peppers are hot and turn from are extremely hot and turn from green, to green to yellow when mature. The plant has orange‐red, to red when mature. Plant has green stems, green leaves, and white dark green leaves, green stems, and white flowers. Excellent for garnish, pickling, or flowers. The was the new Guinness World drying. An heirloom variety from the USA. Record for the hottest pepper in the world! One of the five hottest peppers in the world from India. Order the Naga Morich, the Dorset Naga, the Bih Jolokia, and the Bhut Jolokia. A variety from India. Scoville Heat Units: 1,000,000.

HP1986‐10 ‐ Naga Morich Hot Peppers HP2374‐5 ‐ Naga Purple Hot Peppers

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are 2 ½" long by 1" wide elongated Habanero hot extremely hot, have medium‐thick flesh, and turn from pale green, to peppers. Peppers are extremely hot, have purple blush, to red when mature. The plant has green stems, purplish‐ medium‐thick flesh, and turn from green, to green leaves, and white flowers. Excellent for pickling and making orange, to red when mature. The plant has salsa, hot sauce, and seasoning spice powder. A rare variety from dark green leaves, green stems, and white Bangladesh. flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Bangladesh. Scoville Heat Units: 1,000,000.

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HP2306‐5 ‐ Naga Viper Hot Peppers HP1097‐10 ‐ Nambe Supreme Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 5 3 ½" long by 1" wide Habanero hot peppers. ½" long hot peppers. Peppers are medium Peppers are extremely hot, have medium hot and turn from green to red when mature. thin flesh, and turn from green, to orange, to Plant has green stems, green leaves, and red when mature. The plant has dark green white flowers. Peppers are grown by local leaves, green stems, and white flowers. This farmers 6,000 feet above sea level at Nambe variety is a cross with the Naga Morich, Bhut Pueblo. A variety from Nambe Pueblo, New Jolokia, and Trinidad Scorpion. It is one of Mexico, USA the World’s Hottest Peppers. A variety created in Cumbria, England. Scoville Heat Units: 1,359,000.

HP161‐10 ‐ Navajo Hot Peppers HP2176‐10 ‐ Navojoa Piquin Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 2" of 4" long by 1 ¼" wide hot peppers. Peppers long by 1" wide hot peppers. Peppers are are medium‐hot and turn from green to red hot and turn from green to red when mature. when mature. The plant has green stems, Plant has green stems, green leaves, and green leaves, and white flowers. A variety white flowers. A variety from Mexico. United from the Southwest part of the USA. States Department of Agriculture PI 593539.

HP467‐10 ‐ Negro de Valle Hot Peppers HP1086‐10 ‐ Negro Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 4 6" long by ¾" wide hot peppers. Peppers are ½" long by 1 ½" wide hot peppers. Peppers mildly hot and turn from green to chocolate are medium hot and turn from green to brown when mature. The plant has green brown when mature. Plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. A variety These dark brown chiles are used to make from Chihuahua, Mexico. United States the best Chile Colorado. A variety from Department of Agriculture, PI 661077. Chihuahua, Mexico.

HP469‐10 ‐ Nepali Hot Peppers (Orange) HP845‐20 ‐ New Delhi Long Hot Peppers

90 day. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open Pollinated. The plant produces good The plant produces heavy yields of 1 ½" long yields of 4" long by ½" wide hot peppers. Peppers are hot, have thin by ½" wide hot peppers. Peppers turn from flesh, and turn from green to red when mature. The plant has green yellow to orange when mature. The peppers stems, green leaves, and white flowers. Excellent drying pepper for are medium‐hot to very hot as they mature. making hot pepper flakes and seasoning spice powder. A variety from One of the highest yielding varieties from India. the Oceania and North Pacific Ocean region. This variety was brought to Fiji by immigrants from India over 100 years ago. A variety from Fiji. United States Department of Agriculture, PI 661081.

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HP268‐20 ‐ New Mexico 6‐4 Hot Peppers HP1802‐20 ‐ New Mexico 64L Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1 ½" wide Anaheim hot of 5" long by 1 ½" wide Anaheim type hot peppers. Peppers are mildly hot, have peppers. Peppers are mildly hot and turn medium‐thick flesh, turn from green to red from green to red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Excellent flowers. Grown for drying as ristras, making for drying, stuffing, roasting, frying, stir‐fry, chili powder, and roasting. Used fresh when and canning. An excellent choice for home green. A variety from New Mexico, USA. gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA.

HP995‐20 ‐ Nikkoh Hot Peppers HP1815‐20 ‐ NuMex 6‐4 Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 5" long by ½" wide hot peppers. Peppers are hot and turn from Pollinated. The plant produces good yields green to red when mature. The plant has green stems, green leaves, of 7" long by 2" wide Anaheim peppers. and white flowers. A variety from Japan. Peppers are mildly hot and turn from green to red when mature. The plant has green HPLC Test Results: #2 stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or used fresh green or dried red. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from New Mexico, USA.

HP306‐20 ‐ NuMex Barker's Hot Peppers HP163‐20 ‐ NuMex Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim type hot of 12" long by 2 ¾" wide hot peppers. peppers. Peppers turn from green to red Peppers are mildly hot and turn from green when mature. The plant has green stems, to red when mature. The plant has green green leaves, and white flowers. This is the stems, green leaves, and white flowers. hottest New Mexican type pepper. An Always a great seller at Farmer’s Markets! excellent choice for home gardens, market An excellent choice for home gardens, growers, and open field production. A variety market growers, and open field production. from New Mexico, USA. A variety from New Mexico, USA. Developed by New Mexico State University.

Guinness World Record Holder The NuMex Big Jim was listed in the Guinness Book of World Records as the largest pepper.

HP165‐20 ‐ NuMex Conquistador Hot Peppers HP307‐20 ‐ NuMex Eclipse Hot Peppers

90 days. Capsicum annuum. Open 85 day. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields Plant produces good yields of 6 ½" long by of 7" long Anaheim type hot peppers. 2" wide hot peppers. Peppers turn from Peppers are very mild (hardly any heat) and green to brown when mature. Plant has turn from green to dark red when mature. green stems, green leaves, and white The plant has green stems, green leaves, flowers. Developed by the New Mexico State and white flowers. Excellent for making University. A variety from New Mexico, USA. Paprika. A variety from the USA.

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HP2265‐10 ‐ NuMex Garnet Hot Peppers HP2207‐20 ‐ NuMex Heritage 6‐4 Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces high yields of Pollinated. The plant produces good yields Paprika peppers. Peppers have little to no of 7" long by 2" wide Anaheim hot peppers. heat and turn from green to red when This is an improved variety of the NuMex 6‐ mature. Great for making Paprika powder. 4 with a consistent medium heat level. The Excellent choice for home gardens, market plant yields 10% more peppers than the old growers, and open field production. NuMex 6‐4 and has 5 times more flavor Developed by the New Mexico State compounds. Peppers are medium‐hot and University. A variety from New Mexico, USA. turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or used fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

HP2206‐20 ‐ NuMex Heritage Big Jim Hot Peppers HP2203‐20 ‐ NuMex Jalmundo Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 12" long by 2 ¾" wide hot peppers. This is of Jumbo size Jalapeno peppers. Peppers are an improved variety of the Big Jim with a medium‐hot and turn from green to red consistent hot heat level. The plant yields when mature and have white flowers. These 10% more peppers than the old Big Jim large Jalapeno peppers are used for making variety and has 5 times more flavor poppers, breaded and deep‐fried Jalapeno compounds. Peppers are mildly hot and turn stuffed with cheese that is popular from green to red when mature. The plant appetizers throughout the country. It was has green stems, green leaves, and white developed by hybridization between the flowers. Excellent choice for home gardens, market growers, and open Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot field production. Excellent choice for home gardens and Farmer’s Pepper. A variety developed by the New Mexico State University. A Markets. Developed by the New Mexico State University. A variety from variety from New Mexico, USA. Scoville Heat Units: 17,000. New Mexico, USA.

HP167‐20 ‐ NuMex Joe E Parker Hot Peppers HP2259‐20 ‐ NuMex Las Cruces Cayenne Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces high yields of of 7" long by 1 ½" wide hot peppers. Peppers long cayenne hot peppers. Peppers are hot are mildly hot and turn from green to red and turn from green to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. An and white flowers. An excellent choice for excellent choice for home gardens, market home gardens, market growers, and open growers, and open field production. A variety field production. Developed by the New from the USA. Mexico State University. A variety from New Mexico, USA. Disease Resistance: BCTV.

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HP2226‐10 ‐ NuMex Lumbre Hot Peppers HP2192‐20 ‐ NuMex Mesa Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. This early maturing plant The plant produces good yields of 7" long produces good yields of 7" long by 1" wide Anaheim type hot peppers. Peppers turn from Anaheim hot peppers. Peppers are very hot, green to red when mature. The plant has green have medium‐thick flesh, and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Excellent for pickling, or frying, or drying. green stems, green leaves, and white Always a great seller at Farmer’s Markets! An flowers. This variety is similar to NuMex excellent choice for home gardens, market Barker's but a lot hotter. It is the hottest growers, and open field production. A variety Anaheim variety, Excellent drying pepper for from the USA. making seasoning spice powder, roasting, frying, and stir‐fry. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from New Mexico, USA.

HP312‐20 ‐ Numex Pinata Hot Peppers HP1118‐20 ‐ NuMex Primavera Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of Jalapeno hot peppers. Peppers are hot of large Jalapeno hot peppers. Peppers are turn from green, to yellow, to orange, and to mildly hot and turn from green to red when red when mature. Make colorful hot pickled mature. The plant has green stems, green peppers all from just one plant. Jalapeno leaves, and white flowers. Excellent fresh or pepper developed by Dr. Paul Bosland of pickled. United States Department of New Mexico State University. A variety from Agriculture, PI 602970. A variety from the New Mexico, USA. USA.

HP2190‐20 ‐ NuMex Pueblo Hot Peppers HP168‐20 ‐ NuMex R Naky Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 7" The plant produces good yields of 6" long long Anaheim type hot peppers. Peppers Anaheim hot peppers. Peppers are very mild turn from green to red when mature. Plant and turn from green to red when mature. The has green stems, green leaves, and white plant has green stems, green leaves, and flowers. Excellent for pickling or drying. white flowers. Excellent for roasting or Excellent choice for home gardens, market stuffing. An excellent choice for home gardens, growers, and open field production. A variety market growers, and open field production. from the USA. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross‐breed between the Rio Grande 21 and the New Mexico 6‐4. A variety from New Mexico, USA.

HP1308‐20 ‐ NuMex Rio Grande Hot Peppers HP169‐20 ‐ NuMex Sandia Select Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 6 Pollinated. The plant produces good yields ½" long by 1 ¾" Anaheim hot peppers. of 7" long Anaheim hot peppers. Peppers are Peppers are medium hot and turn from green mildly hot turn from green to red when to red when mature. Plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. Excellent leaves, and white flowers. Excellent for choice for home gardens, market growers, pickling or drying. An excellent choice for and open field production. Developed by the home gardens, market growers, and open New Mexico State University. A variety from field production. A variety from the USA. New Mexico, USA.

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HP170‐20 ‐ NuMex Sunburst Hot Peppers HP173‐20 ‐ NuMex Sunrise Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5 of 3 ¼" long by ¾" wide Cayenne hot ½" long by 1" wide hot peppers. Peppers peppers. Peppers grow upright and turn from turn from green to bright yellow when green to orange when mature. The plant has mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. Developed by the flowers. Developed by New Mexico State New Mexico State University. A variety from University. A variety from New Mexico, USA. New Mexico, USA.

HP2264‐10 ‐ NuMex Vaquero Hot Peppers HP491‐10 ‐ Onza Roja Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces high yields of Pollinated. The plant produces good yields Jalapeno hot peppers. Peppers turn from of 3" long by ¾" wide hot peppers. Peppers green to red when mature. A better quality are medium hot, have medium thin flesh, Jalapeno with much more disease resistance and turn from green, to orange, to red when than other varieties. Excellent choice for mature. The plant has fuzzy green stems, home gardens and market growers. fuzzy green leaves, and white flowers. Developed by the New Mexico State Excellent for Mexican cuisine and drying University. A variety from New Mexico, USA. pepper for making seasoning spice powder. A variety from Oaxaca, Mexico.

HP376‐20 ‐ Orange Blossom Hot Peppers HP1489‐10 ‐ Orange Teapot Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers of 1 ½" long by ½" wide hot peppers. The turn from green to orange (golden yellow) peppers are very hot, have medium thin when mature. The plant has green stems, flesh, and turn from green to bright orange green leaves, and white flowers. Suitable for when mature. The plant has green stems, containers and pots. green leaves, and white flowers. Excellent for making hot sauce and seasoning spice powder. A variety from the USA.

HP1972‐20 ‐ Ornamental Mix Hot Peppers HP178‐10 ‐ Orozco Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. This is a mixture of ten varieties Pollinated. The plant produces good yields of ornamental hot pepper plants of various of 6" long by 2" wide hot peppers. Peppers shapes, colors, and hotness. Excellent for are hot, have medium‐thick flesh, and turn containers, indoor pots, patios, borders and from green to bright orange when mature. rock gardens, and small gardens. An The plant has green stems, green leaves, excellent choice for home gardens. and white flowers. The peppers resemble carrots. Excellent for European cuisine, firing, and stir‐fry. A variety from Eastern Europe.

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HP179‐10 ‐ Ortega Hot Peppers HP864‐10 ‐ PA 353 Red Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 1 ½" wide Anaheim hot 1 ¼" long by 1 ¾" wide hot peppers. Peppers peppers. Peppers are mildly hot, have are hot, have medium‐thick flesh, and turn medium‐thick flesh, turn from green to dark from light green to red when mature. The red when mature. The plant has green plant has light green stems, light green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Ortega is a special stock of Anaheim TMR pickling and making salsa, hot sauce, and 23 selected by Ortega Chile Company. seasoning spice powder. Developed by the Excellent for stuffing, grilling, roasting, United States Vegetable Laboratory. Disease stews, and sauces. An excellent choice for home gardens, farmer’s Resistant: N. markets, market growers, open production, and commercial production. A variety from the USA.

HP2224‐10 ‐ Padron Hot Peppers HP315‐10 ‐ Paprika Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. The plant produces good yields long hot peppers. Peppers turn from green to of 4" long by 1" wide hot peppers. Peppers red when mature. Peppers turn hotter as are mildly hot and turn from green to dark they mature. A heirloom variety from Spain. red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder.

HP1182‐10 ‐ Paradicsomalaka Hot Peppers HP181‐20 ‐ Pasilla Apaseo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of tomato‐shaped hot peppers. Peppers are very hot and turn Pollinated. The plant produces good yields from green to red when mature. The plant has green stems, green of 10" long by 1" wide hot peppers. Peppers leaves, and white flowers. Excellent for making hot paprika. A variety are mildly hot, have medium‐thin flesh, and from Hungary. turn from green to brown when mature. The plant has dark green stems, green leaves, and white flowers. Excellent for Mexican cuisine, making mole sauces, and drying pepper for making seasoning spice powder. A variety from Mexico.

HP183‐10 ‐ Pasilla de Oaxaca Hot Peppers HP950‐20 ‐ Peanut Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1 ¼" wide hot peppers. Peppers of 2 ¼" long by ½" wide hot peppers. are mildly hot, have medium thin flesh, and Peppers are medium hot, have medium‐thick turn from dark green to dark chocolate flesh, and turn from light green, to orange, brown when mature. The plant has dark to red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent for Mexican cuisine, and Peppers resemble a peanut in a shell. making mole sauces and seasoning spice Excellent for pickling and making salsa, hot powder. A variety from Mexico. sauce, and seasoning spice powder. A rare variety from the Andean region of South America. Scoville Heat Units: 24,701.

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HP2375‐10 ‐ Peito de Moca Hot Peppers HP2403‐5 ‐ Pepper X Hot Peppers (Hottest Pepper in the World) 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are medium 110+ days. Capsicum chinense. Open hot, have medium‐thick flesh, and turn from green to red when mature. Pollinated, Plant produces good yields of 2" The plant has green stems, green leaves, and white flowers. Excellent long by 1 ½" wide wrinkled Habanero peppers. for pickling and making salsa, hot sauce, and seasoning spice powder. Peppers are extremely hot and turn from green A rare variety from Brazil. to yellow‐green when mature. The plant has green stems, green leaves, and creamy‐yellow flowers. The intense heat level kicks in shortly after eating the pepper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Pepper X resulted from several cross breedings developed over 10 years of cultivation. It is currently labeled as the Hottest Pepper in the World! The Pepper X was bred by Ed Currie, creator of the Carolina Reap, who has researched peppers with capsinoids that could potentially help fight cancer. There is currently no official word yet, but the pepper has been sent out for testing to the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A very rare variety from North Carolina, USA. Scoville Heat Units: 3,180,000

HP1155‐20 ‐ Pepperoncini Hot Peppers HP1088‐10 ‐ Pepperone Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces good yields produces high yields of 5 ½" long by ¾" wide of 7" long by ¾" wide wrinkled hot peppers. hot peppers. Peppers are mildly hot, have Peppers are hot and turn from lime green, to medium‐thick flesh, and turn from yellowish‐ orange, to red when mature. The plant has green to red when mature. The plant has green stems, green leaves, and white green stems, green leaves, and white flowers. An excellent pepperoncini type flowers. Usually harvested when green and pepper. Best when picked when lime green pickled. Excellent for Italian cuisine and for for pickling. Suitable for home gardens. A pickling. A variety from Milan, Italy. United variety from Italy. States Department of Agriculture, USDA PI 603810.

HP2196‐10 ‐ Peppino Hot Peppers HP381‐10 ‐ Peru Hot Peppers (Yellow)

60 days. Capsicum annuum. (F1) Plants 90+ days. Capsicum baccatum. Open produce 1" long by 2" wide round cone‐ Pollinated. The plant produces good yields shaped peppers. Plant has green leaves, of 3" long by ¾" wide hot peppers. Peppers green stems, and white flowers. Plant are hot, grow upright, have medium‐thick produces good early harvests of hot cherries flesh, and turn from green to yellow when peppers. mature. The plant has green stems, green leaves, and white flowers. Peppers have a lemony citrus flavor. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Peru. Scoville Heat Units: 44,940.

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HP1013‐10 ‐ Peruvian Purple Hot Peppers HP2043‐10 ‐ Peruvian Serlano Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, of 1" long by ¾" wide Pequin hot peppers. have medium thin flesh, and turn from green to red when mature. The Peppers are mildly hot, grow upright, have plant has green stems, green leaves, and white flowers. Excellent medium‐thin flesh, and turn from dark purple drying pepper and great for making seasoning spice powder. A variety to burgundy red when mature. Plants have from Peru. dark purple stems, green leaves with a purple tint, and purple flowers. A beautiful ornamental plant. A rare variety from Peru.

HP2376‐10 ‐ Petenero Hot Peppers HP1790‐10 ‐ Peter Pepper Hot Peppers (Orange)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum annuum. Open high yields of 1 ¼" long by 1 ¼" wide Habanero hot peppers. Peppers Pollinated. The plant produces good yields of are hot, have medium‐thick flesh, and turn from green to golden orange 4 ½" long by 1 ¼ " wide Penis‐shaped hot when mature. The plant has green stems, green leaves, and white peppers. Peppers are medium hot, have flowers. Excellent for making hot sauce and seasoning spice powder. A medium‐thick flesh, and turn from green to rare variety from Guatemala. orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP2327‐10 ‐ Peter Pepper Hot Peppers (Purple) HP184‐10 ‐ Peter Pepper Hot Peppers (Red)

90+ days. Capsicum annuum. Open Pollinated. The plant produces good 90+ days. Capsicum annuum. Open yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers Pollinated. The plant produces good yields are medium hot, have medium‐thick flesh, and turn from green to of 4 ½" long by 1 ¼ " wide Penis‐shaped hot purple when mature. The plant has green leaves, green stems, and peppers. Peppers are medium hot, have white flowers. It makes a good conversation piece! Grow all four colors: medium‐thick flesh, and turn from green to Orange, Purple, Red, and Yellow. Excellent for pickling and making red when mature. The plant has green salsa, hot sauce, and seasoning spice powder. A variety from the USA. leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP185‐10 ‐ Peter Pepper Hot Peppers (Yellow) HP2377‐10 ‐ Petit Marseillais Hot Peppers

90+ days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 4 ¼" long by 1 ¼" wide hot peppers. Peppers are mildly hot, of 4 ½" long by 1 ¼ " wide Penis‐shaped hot have medium‐thick flesh, and turn from green to golden yellow when peppers. Peppers are medium hot, have mature. The plant has green stems, green leaves, and white flowers. medium‐thick flesh, and turn from green to Peppers are very sweet with only a trace of heat! Excellent for salads, yellow when mature. The plant has green frying, and stuffing. A variety from France. leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

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HP2378‐10 ‐ Piaozinho Hot Peppers HP2379‐10 ‐ Piccante a Cuore Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 1 ¼" long by ¾" wide Habanero hot peppers. Peppers are hot, yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have have medium thin flesh, and turn from green to red when mature. The thick flesh, and turn from green to red when mature. The plant has plant has green stems, green leaves, and white flowers. Excellent for green stems, green leaves, and white flowers. Excellent for pickling making hot sauce and seasoning spice powder. A rare variety from and salads. A variety from Italy. Brazil.

HP2380‐10 ‐ Piccante Calabrese Hot Peppers HP1706‐20 ‐ Piccante Rosso di Caienna Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, yields of hot peppers. Peppers are very hot and turn from green to red have very thick flesh, and turn from green to red when mature. The when mature. The plant has green stems, green leaves, and white plant has green stems, green leaves, and white flowers. Excellent for flowers. pickling, stuffing, and canning. A variety from Italy.

HP1099‐10 ‐ Pico de Gallo Hot Peppers HP2381‐10 ‐ Pilli Pilli Hot Peppers

75 days. Capsicum annuum. Open 90+ days. Capsicum frutescens. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields high yields of ¾" long by ¼" wide Tabasco hot peppers. Peppers are of 2" long by ¼" wide Cayenne hot peppers. very hot, grow upright, have thin flesh, and turn from green to red when Peppers are hot, have thin flesh, and turn mature. The plant has green stems, green leaves, and white flowers. from green to red when mature. The plant Excellent for making hot sauce. A variety from Africa. has green stems, green leaves, and white flowers. Excellent drying pepper for making salsa, hot pepper flakes, and seasoning spice powder. A variety from Mexico.

HP2415‐10 ‐ Pimenta Diomar Hot Peppers HP1116‐10 ‐ Pimiento de Cheiro Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces high yields yields of ¾" long by ¼" wide hot peppers. Peppers are hot, grow of Habanero hot peppers. Peppers are very upright, have medium‐thick flesh, and turn from green, to yellow, to hot, are lantern‐shaped, and turn from pale yellow when mature. The plant has green stems, green leaves, green to red mature. Peppers resemble a and white flowers. Excellent for pickling and making salsa, hot sauce, toy top. This plant has green stems, green and seasoning spice powder. Also known as the smell pepper. A variety leaves, and white flowers. Can be used from South America. fresh, used in stir‐fries, to make salsa, dried to make chili powder, or used to make a hot sauce! A rare variety from Brazil. Scoville Heat Units: 300,000.

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HP1157‐20 ‐ Pimiento de Padron Hot Peppers HP1117‐10 ‐ Piquillo Hot Peppers

70 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. of 3 ½" long by 1 ¾" wide hot peppers. Peppers are medium hot, have medium thin Peppers are mildly hot, grow upright, have flesh, and turn from green to dark red when thick flesh, turn from green to bright red mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. Excellent for green leaves, and white flowers. Excellent pickling, frying, and stir‐fry. Usually used in roasted stuffed, sauteed, or pickled. An the green stage and pickled. Also fried in heirloom variety from Navarra, Spain. olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. An heirloom variety from Spain.

HP945‐20 ‐ Piquin Large Black Hot Peppers HP787‐20 ‐ Piri Piri Hot Peppers

90+ days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of hot peppers. Peppers are hot and turn from green to red when of 1" long by ½" wide Pequin hot peppers. mature. The plant has green stems, green leaves, and white flowers. A Peppers are medium hot, grow upright, have variety from Australia. thin flesh, and turn from dark purple (almost black), to light green, to orange, to red when mature. The plant has a dark purple (almost black) stem, dark purple (almost black) leaves on top, and green with purple veins on the backside of leaves, with purple flowers. Excellent drying pepper and great for making seasoning spice powder. A variety from the USA. Scoville Heat Units: 15,151.

HP1563‐20 ‐ Poblano Hot Peppers HP187‐20 ‐ Poblano L Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 6" long by 3" wide hot peppers. Peppers long by 2 ½" wide hot peppers. Peppers are are mildly hot and turn from dark green to mildly hot and turn from dark green to red when mature. The plant has green chocolate brown when mature. Plant has stems, green leaves, and white flowers. green stems, green leaves, and white Perfect for stuffing, roasting, or frying. The flowers. They are called Poblano when fresh main ingredient in chili Rellenos. Always a and called Ancho when dried. Always a great seller at Farmer’s Markets! An great seller at Farmer’s Markets! A variety excellent choice for home gardens and from Mexico. market growers. A variety from Mexico. Scoville Heat Units: 2,000.

HP188‐10 ‐ Poinsettia Hot Peppers HP1325‐10 ‐ Portokalova Feferonka Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers of 2 ¾" long by ½" wide hot peppers. are hot, grow upright in clusters, and turn Peppers are hot and turn from yellow to from light green to red when mature. The orange when mature. The plant has green plant has green stems, green leaves, and stems, green leaves, and white flowers. white flowers. A very beautiful edible dwarf United States Department of Agriculture, PI ornamental plant. Suitable for containers, 357486. A variety from Macedonia. pots, and patios. A variety from Japan.

HPLC Test Results: #6

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HP1859‐20 ‐ Portugal Hot Peppers HP1976‐20 ‐ Portuguese Hot Peppers

85 days. Capsicum annuum. Open Pollinated The plant produces high 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 8" long Cayenne‐type hot peppers. Peppers are hot and turn yields of hot peppers. Peppers are hot and turn from green to red when from green to glossy red when mature. The plant has green stems, mature. The plant has green leaves, green stems, and white flowers. A green leaves, and white flowers. variety from Portugal.

HP2040‐20 ‐ Prik Chi Faa Hot Peppers HP2382‐5 ‐ Primo Yellow Hot Peppers

85 days. Capsicum annuum. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are of 5" long by ¾" wide Cayenne hot peppers. extremely hot, have medium‐thick flesh, and turn from green, to yellow Peppers are medium hot, have thin flesh, when mature. The plant has green stems, purplish‐green leaves, and and turn from green to bright red when white flowers. Excellent for pickling and making salsa, hot sauce, and mature. The plant has green stems, green seasoning spice powder. A rare variety from Louisiana, USA. leaves, and white flowers. Excellent for Oriental cuisine for spicing up soups, sauces, salsa, curries, stir‐fries, and for making seasoning spice powder. A variety from Thailand,

HP1568‐20 ‐ Pueblo Hot Peppers HP2383‐10 ‐ Puerto Rican No Burn Hot Peppers

70 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 1" long by 1" wide hot peppers. Peppers are mildly hot, of 5" long by 1 ½" wide Anaheim hot grow upright, have medium‐thick flesh, and turn from green to red peppers. Peppers are mildly hot, have when mature. The plant has green stems, green leaves, and white medium‐thin flesh, and turn from green to flowers. Excellent for Puerto Rican cuisine and for making seasoning red when mature. The plant has green spice powder. A variety from Puerto Rico. leaves, green stems, and white flowers. Excellent for stuffing, roasting, frying, stir‐ fry, and canning. A variety from Jemez Pueblo, New Mexico, USA.

HP318‐20 ‐ Pulla Hot Peppers HP2384‐10 ‐ Pumpkin Hot Peppers (Yellow)

100 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2" long by 1 ½" wide Habanero hot peppers. Peppers are of 3" long by ½" wide hot peppers. Peppers very hot, have medium‐thick flesh, and turn from green to golden are hot and turn from green to red when yellow when mature. The plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. Excellent for pickling and making salsa, hot sauce, and leaves, and white flowers. A variety from seasoning spice powder. A rare variety from the USA. Mexico.

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HP192‐20 ‐ Punjab Small Hot Peppers HP313‐20 ‐ Purira Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long ½" wide hot peppers. Peppers are of 2" long by ½" wide hot peppers. Peppers very hot, have thin flesh, and turn from dark are hot, grow upright, have medium‐thick green to red when mature. The plant has flesh, and turn from light yellow with purple green stems, green leaves, and white markings, to orange, to red when mature. flowers. Excellent for Indian cuisine and for The plant has green stems, green leaves, making hot pepper flakes and seasoning and white flowers. Excellent for pickling and spice powder. A variety from India. making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

HPLC Test Results: #6

HP1170‐10 ‐ Purple Hot Peppers HP2385‐10 ‐ Purple Rose Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 90+ days. Capsicum chinense. Open Pollinated. The plant produces yields of hot peppers. Peppers are hot and turn from green, to purple, good yields of 4" long by 1" wide elongated Habanero hot peppers. to red when mature. The plant has white and green leaves. A variety Peppers are very hot, have medium‐thick flesh, and turn from green, to from Japan. purple, to orange, to rose red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the USA.

HP1089‐20 ‐ Purple Tiger Hot Peppers HP272‐20 ‐ Pusa Jwala Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 5 ½" long by ½" wide hot peppers. are very hot and turn from green, to dark Peppers are hot and turn from light green to purple, to red when mature. The plant has red when mature. The plant has light green green stems, green leaves, and white stems, light green leaves, and white flowers. flowers. A variety from India.

HPLC Test Results: #6

HP1832‐10 ‐ Putapario Hot Peppers HP2045‐10 ‐ Quintisho Hot Peppers (Red)

100 days. Capsicum chacoense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields ½" long and ¼" wide hot peppers. Peppers of ¾" round hot peppers. Peppers are hot are very hot and turn from green, to green and turn from green to red when mature. with black markings, to orange, to red when The plant has green stems, green leaves, mature. The plant has green stems, dark and white flowers. The pepper resembles a green leaves, and white flowers. A rare tiny cherry tomato. A variety from Bolivia. variety from Argentina.

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HP798‐10 ‐ Rainforest Hot Peppers (Red) HP2386‐10 ‐ Ralph Thompson Squash Hot Peppers

90 days. Capsicum baccatum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 1 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn yields of 2 ½" long by 2" wide hot peppers. Peppers are medium hot, from green to red when mature. The plant has green stems, green have very thick flesh, and turn from green, to brown, to red when leaves, and white flowers. A variety from the rainforest of Brazil. mature. The plant has green stems, green leaves, and white flowers. It is sweet with a little heat that lingers. Peppers resemble cheese and tomatoes. Excellent for Italian cuisine and stuffing. A variety from Italy.

HP799‐20 ‐ Ram's Horn Hot Peppers HP996‐10 ‐ Rat's Turd Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 100 days. Capsicum annuum. Open yields of 8" long by 1" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces high yields of hot, have medium‐thick flesh, and turn from light green to red when ¾" long by ½" wide hot peppers that look mature. Excellent for making salsa, roasting, frying, stir‐fry, and like its name. Peppers are very hot and turn seasoning spice powder. An heirloom variety from the Emily Eidson from green, to orange, to red when mature. family of Lexington, South Carolina, USA. The plant has green stems, green leaves, and white flowers. The size of the peppers may be larger or smaller. These peppers look like rat turds! Excellent drying pepper for making hot pepper flakes, hot sauce, and seasoning spice powder. A variety from the USA.

HP47‐20 ‐ Red Cherry Large Hot Peppers (Type 1) HP800‐10 ‐ Red Missile Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 1 1" long by 1 ½" cherry hot peppers. Peppers ½" long by ¾" wide hot peppers. Peppers turn from green to red when mature. The grow upright then downward when ripening, plant has green stems, green leaves, and are hot, and turn from green to red when white flowers. Excellent pickling variety. A mature. Plant has green stems, green must for those who love making pickled leaves, and white flowers. Peppers are peppers. A variety from California, USA. shaped like missiles. United States Department of Agriculture PI 592813.

HP1895‐20 ‐ Red Rocket Hot Peppers HP2209‐10 ‐ Regina's Hot Peppers

75 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields high yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very of 4" long by ½" wide Cayenne hot peppers. hot, have medium‐thick flesh, and turn from light green, to orange, to Peppers are hot, have thin flesh, and turn red when mature. The plant has green stems, green leaves, and white from green to red when mature. The plant flowers. Excellent for pickling and making salsa, hot sauce, and has green stems, green leaves, and white seasoning spice powder. Regina sold these peppers at the Kingstown flowers. Peppers have a sweet and hot Bay market. A variety from St Vincent, British Virgin Islands. flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

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HP2387‐10 ‐ Rezha Macedonian Hot Peppers HP198‐20 ‐ Ring of Fire Hot Peppers (Red)

90 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have Pollinated. The plant produces high yields of medium‐thick flesh, and turn from yellowish‐green to red when mature. 6" long by ½" wide Cayenne peppers. The plant has green stems, green leaves, and white flowers. Excellent Peppers are very hot and turn from green to for pickling and making salsa. An excellent choice for home gardens. A red when mature. The plant has green rare variety from Macedonia. stems, green leaves, and white flowers. Excellent dried and used as pepper flakes. A variety from the USA.

HP273‐20 ‐ Rio Grande Hot Peppers HP391‐10 ‐ Riot Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 5" 5 ½" long by 1 ¼" wide hot peppers. Peppers long by ½" wide hot peppers. Peppers turn are mildly hot and turn from green to red from green, to orange, to red when mature. when mature. The plant has green stems, Plant has green stems, green leaves, and green leaves, and white flowers. Developed white flowers. A great Pepperoncini type by the New Mexico State University, New pepper for pickling. Mexico, USA. United States Department of Agriculture, PI 593561.

HP1158‐20 ‐ Robustini Hot Peppers HP1061‐20 ‐ Rocotillo Hot Peppers

85 days. Capsicum annuum. (F1) Plant 90 days. Capsicum chinense. Open Pollinated. produces heavy yields of 3 ½" long by 1" The plant produces good yields of 1 ½" long wide hot peppers. Peppers are mildly hot by 1 ¼" wide Habanero hot peppers. Peppers and turn from lime green to red when are mildly hot, have medium‐thick flesh, and mature. Most commonly used when green. turn from green, to orange, to red when Plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. An excellent pepperoncini leaves, and white flowers. Excellent drying type pepper for pickling, just cover with full pepper and great for making seasoning spice strength white vinegar and set for 1 to 6 powder. An excellent choice for home months. These are the types seen at salad gardens. A variety from Puerto Rico. Scoville bars and on subs. Heat Units: 599.

HPLC Test Results: #13

HP1197‐10 ‐ Rooster Spur Hot Peppers HP207‐10 ‐ Safi Red Hot Peppers

95 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. The plant produces high yields of tiny 1 ½" long by ¼" hot peppers. Peppers 2" long by 2" wide Habanero hot peppers. grow upright, are very hot, and turn from Peppers are very hot, have medium‐thick green, to orange, to red when mature. The flesh, and turn from pale green, to orange, plant has green stems, green leaves, and to deep red when mature. The plant has white flowers. Excellent for making the green stems, green leaves, and white Rooster Pepper Sausage. An heirloom from flowers. Excellent for pickling and making Laurel, Mississippi. Grown by the Ainsworth salsa, hot sauce, and seasoning spice family for more than 100 years. Suitable for powder. A rare variety from West Africa. containers.

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HP1885‐10 ‐ Sahuaro Hot Peppers HP1887‐10 ‐ San Ardo Hot Peppers

76 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces high yields of 9" long by 2" wide produces high yields of 6" long by 3" wide Anaheim type hot peppers. Peppers are Ancho type hot peppers. Peppers are mildly mildly hot, have thick walls, and turn from hot and turn from glossy dark green to red light green to red when mature. The plant when mature. Plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Always a great flowers. The plant has a good leaf canopy seller at Farmer’s Markets! Excellent choice providing protection against sun‐scald. for home gardens, market growers, and Great frying and stuffing variety. Disease open field production. Disease Resistant: Resistant: PMV. Scoville Heat Units: 500. BLS, PVY, PMV, TMV.

HP209‐10 ‐ San Felipe Hot Peppers HP248‐10 ‐ San Juan Tsile Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 4" long by 1 ¾" wide hot peppers. Peppers long hot peppers. Peppers are mildly hot and are medium‐hot and turn from green to red turn from green to red when mature. Plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Peppers flowers. A native New Mexico type chile are grown by local farmers 5,200 feet above pepper still grown by elder farmers in San sea level at San Felipe Pueblo, New Mexico, Juan Pueblo. A variety from San Juan, New USA. Mexico, USA.

HP1100‐10 ‐ Sandia Hot Peppers HP211‐20 ‐ Santa Fe Grande Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim hot peppers. of 3" long by 1" wide hot peppers. Peppers Peppers are hot, have medium‐thick flesh, are mildly hot and turn from green to red and turn from green to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. One of the and white flowers. Excellent for stuffing, best pickling peppers on the market, the roasting, frying, stir‐fry, enchilada sauce, types you see in the supermarkets! This stews, and canning. An excellent choice for variety has thick crunchy walls and is home gardens, farmer’s markets, market perfect for pickling. Excellent for salads, growers, open production, and commercial production. A variety from sandwiches, or salsas. The plant is very productive and produces 25 to Albuquerque, New Mexico, USA. 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

HP212‐20 ‐ Santaka Hot Peppers HP393‐20 ‐ Sapporo Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 2 ½" long by ½" wide hot peppers. long hot peppers. Peppers are very hot and Peppers medium hot, grow upright in turn from green to red when mature. Plant clusters, and turn from green to bright red has green stems, green leaves, and white when mature. The plant has green stems, flowers. An excellent drying pepper. A green leaves, and white flowers. A variety variety from Japan. from Japan.

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HP2388‐10 ‐ Satan's Kiss Hot Peppers HP1266‐10 ‐ Scotch Bonnet Hot Peppers (Orange)

75 days. Capsicum annuum. Open Pollinated. The plant produces high 100 days. Capsicum chinense. Open yields of 1 ½" long by 1 ¾" wide Cherry hot peppers. Peppers are Pollinated. The plant produces good yields medium hot, grow upright, have very thick flesh, and turn from green to of 2 ½" long by 1 ¼" wide wrinkled hot red when mature. The plant has green stems, green leaves, and white peppers. Peppers are very hot and turn from flowers. Excellent for pickling, stuffing, and canning. An excellent green to orange when mature. The plant has choice for home gardens, A variety from the USA. green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

HP1511‐10 ‐ Scotch Bonnet Hot Peppers (Red Strain 2) HP1911‐10 ‐ Scotch Bonnet Hot Peppers (Red Strain 3)

100 days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by 1 ¼" wide hot peppers. Peppers of 1 ½" long by 1 ¼" wide Habanero hot are very hot and turn from green to red when peppers. Peppers are very hot, have mature. Plant has green stems, green medium‐thick flesh, and turn from dark leaves, and white flowers. A variety from green, to orange, to red when mature. The Jamaica. plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

HP1873‐10 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 2) HP1874‐10 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 3)

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open good yields of yellow Scotch Bonnet hot peppers. Peppers are very hot Pollinated. The plant produces good yields and turn from green to yellow when mature. The plant has green stems, of 2" long by 1 ¾" wide Habanero hot green leaves, and white flowers. A variety from Jamaica. peppers. Peppers are very hot, have medium‐thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

HP1872‐20 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 6) HP2389‐10 ‐ Scotch Bonnet Moa Hot Peppers (Red)

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers of yellow scotch bonnet hot peppers. are very hot, have medium‐thick flesh, and turn from green to red when Peppers are very hot and turn from green to mature. The plant has green stems, purplish‐green leaves, and white yellow when mature. The plant has green flowers. Excellent for pickling and making salsa, hot sauce, and stems, green leaves, and white flowers. seasoning spice powder. MOA is the abbreviation for the Ministry of Excellent for pickling, and making salsa, hot Agriculture. A rare variety from Jamaica. sauce, and seasoning spice powder. A variety from Jamaica.

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HP215‐10 ‐ Senorita Hot Peppers HP295‐10 ‐ Serrano del Sol Hot Peppers

85 days. Capsicum annuum. (F1) Plant 62 days. Capsicum annuum. (F1) The plant produces heavy yields of 3" long and 1 ¼" produces good yields of 3" long by ¾" wide wide hot peppers. Peppers are very mild and hot peppers. Peppers are hot and turn from turn from dark green to red when mature. green, to orange, to red when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. Excellent for making mild white flowers. The first hybrid Serrano salsa and those who like heat in small overcomes the usual complaints about the doses. Excellent choice for home gardens lateness and small size of open‐pollinated and Farmer’s Markets. A variety from the Serranos by maturing in only 62 days. The USA. Disease Resistant. PMV, PVY, TEV. Serrano del Sol is hot, but not excessively hot. It also has a unique flavor, a flavor many people prefer to Jalapenos. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Early variety is suitable for short‐ season regions.

HP216‐20 ‐ Serrano Hot Peppers HP217‐10 ‐ Serrano Hot Peppers (Purple)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ¼" long hot peppers. Peppers are hot of 3" long by 1" wide Serrano hot peppers. and turn from green to red when mature. Peppers are hot, have medium‐thick flesh, The plant has green stems, green leaves, and turn from green, to deep purple, to red and white flowers. Excellent for making hot when mature. The plant has green stems, sauce, guacamole, and salsa. Also great for green fuzzy leaves, and white flowers. pickling or drying. Create beautiful sauces Excellent for creating a beautiful salsa and and hot pickles by combining them with hot pickles by combining these with the Purple Serrano. An excellent choice for home regular green Serrano peppers. A variety gardens, market growers, and open field production. A variety from from the USA. Mexico. United States Department of Agriculture, PI 380521.

HP218‐20 ‐ Serrano Huasteco Hot Peppers HP1160‐10 ‐ Shata Balady Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. The plant The plant produces high yields of 2 ¼" long produces good yields of 2 ¾" long by ½" by ½" wide hot peppers. Peppers are hot, wide peppers. Peppers are hot and turn from grow upright, have medium‐thick flesh, and light green to red when mature. The plant turn from green to red when mature. The has green stems, green leaves, and white plant has green stems, green leaves, and flowers. white flowers. This is an improved version of the Serrano. Excellent for Mexican cuisine, salsa, beans, eggs, other dishes. The word Huasteco refers to the indigenous people of the important Serrano producing areas in Mexico. A variety from Mexico.

HP427‐20 ‐ Shishito Hot Peppers HP1019‐10 ‐ Sinahuisa Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2 ¼" long by ½" wide hot peppers. Peppers 1 ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to red when are hot and turn from green to red when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from Japan. Sonora, Mexico. United States Department of Agriculture, PI 645490.

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HP221‐20 ‐ Small Red Chili Hot Peppers HP308‐10 ‐ Small Thai Chili Hot Peppers

85 days. Capsicum annuum. Open 85 days Capsicum annuum. Open Pollinated. Pollinated. Plant produces high yields of 1" The plant produces good yields of 2 ¼" long long by ½" wide hot peppers. Peppers are by ¼" wide hot peppers. Peppers are hot, very hot and turn from light green to red grow upright, and turn from green to red when mature. Plant has fuzzy green stems, when mature. The plant has green stems, fuzzy green leaves, and white flowers. green leaves, and white flowers. This spicy Excellent for making hot pepper sauce, hot pepper is very popular at Oriental pickles, or dried for spices. supermarkets on the West Coast. Suitable for containers.

HP2390‐10 ‐ Snow White Hot Peppers HP2047‐10 ‐ Solar Flare Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open high yields of 1 ½" long by 1 ¼" wide Habanero hot peppers. Peppers Pollinated. The plant produces high yields of are very hot, have medium‐thick flesh, and turn from lime green to 2" long by 1 ½" wide Habanero hot peppers. creamy white when mature. The plant has green stems, green leaves, Peppers are very hot, have medium thin and white flowers. Peppers have a strong citrus flavor. Excellent for flesh, and turn from pale green, to orange, pickling and making salsa, hot sauce, and seasoning spice powder. A to bright red when mature. The plant has rare variety from the USA. green stems, green leaves, and creamy‐ yellow flowers. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A variety from the USA.

HP518‐10 ‐ South African Pequin Hot Peppers HP2256‐10 ‐ Spicy Slice Hot Peppers

95 days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of produces high yields of 4" long hot peppers. small hot peppers. Peppers are very hot and Peppers turn from dark green to red when turn from green to orange when mature. mature. Plant has green stems, green Plant has green stems, green leaves, and leaves, and white flowers. Plant provides white flowers. A variety from South Africa. good leaf cover protecting it from sun scald. Excellent choice for home gardens and market growers. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

HP2026‐20 ‐ Spinning Red Top Hot Peppers HP397‐10 ‐ Sport Hot Peppers

95 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of small pointed cherry type hot peppers. 2 ¼" long by ½" wide Pequin hot peppers. Peppers are very hot and turn from green to Peppers are medium hot, grow upright, have red when mature. The plant has green medium thin flesh, and turn from green to stems, green leaves, and white flowers. red when mature. The plant has green Excellent for pickling. stems, green leaves, and white flowers. This is the popular pepper that is pickled and used on hot dogs and sandwiches. It is especially used on the famous Chicago‐style hot dogs. The peppers resemble the Tabasco pepper but are much larger. Excellent pickling variety. A variety from the USA.

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HP398‐10 ‐ Squash Hot Peppers (Red) HP399‐10 ‐ Squash Hot Peppers (Yellow)

90 days. Capsicum annuum. Open 100 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by 1 ¼" wide hot peppers. Peppers turn ¼" long by 2" wide hot peppers. Peppers are from green to red when mature. Plant has medium hot and turn from green to yellow green stems, green leaves, and white when mature. Plant has green stems, green flowers. Excellent pickled or dried. A variety leaves, and white flowers. Excellent drying from the USA. and pickling pepper. A variety from the USA. United States Department of Agriculture, PI 273418.

HP1818‐10 ‐ Stoked Hot Peppers HP2391‐10 ‐ Sugar Rush Peach Hot Peppers

60 days. Capsicum annuum. (F1) Plant 120+ days. Capsicum baccatum. Open Pollinated. The plant produces produces high yields of 5 ½" long by 1 ½" high yields of 4" long by 1 ¼" wide hot peppers. Peppers are hot, have wide banana shaped hot peppers. Peppers medium‐thick flesh, and turn from pale yellow to creamy peach when turn from pure yellow, to scarlet orange, to mature. The plant has green stems, green leaves, and white flowers. red when mature. Plant has green stems, Excellent for pickling and making salsa, hot sauce, and seasoning spice green leaves, and white flowers. Excellent powder. Peppers are hot but have a sweet flavor. A variety from the for pickling, frying, or stuffing. Stoked is a USA. replacement for Inferno, Volcano, and Surefire. A variety from the USA.

HP226‐10 ‐ Super Chili Hot Peppers HP227‐10 ‐ Super Hungarian Hot Peppers

1988 All‐America Selections Winner! 58 days. Capsicum annuum. (F1) The plant produces good yields of 8" long hot peppers. 85 days. Capsicum annuum. (F1) The plant Peppers are hot and turn from light green, to produces high yields of 1 ½" long by ½" wide yellow, then to red when mature. The plant hot peppers. Peppers grow upright in clusters, has green stems, green leaves, and white are very hot, and turn from light green to red flowers. Excellent for fresh use, pickling, or when mature. The plant has green stems, frying. Suitable for short‐season regions. An green leaves, and white flowers. The plant excellent choice for home gardens and produces 3 times as many peppers as regular market growers. chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

HP2238‐10 ‐ Sureno Hot Peppers HP1936‐10 ‐ Surinam Hot Peppers (Red)

75 days. Capsicum annuum. (F1) Plant 100+ days. Capsicum chinense. Open produces good yields of large 3 ¾" long by Pollinated. The plant produces good yields of ½" wide Serrano hot peppers. Peppers are 1" long by 1" wide hot peppers. Peppers are very hot and turn from dark green, to orange, hot and turn from green, to yellow, to orange, to red when mature. Plant has green stems, then red when mature. The plant has green green leaves, and white flowers. Sureno is a stems, green leaves, and white flowers. A good substitute for Serrano Del Sol. variety from Suriname. Excellent choice for home gardens and market growers. Disease Resistant: PVY.

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HP274‐10 ‐ Suryankhi Cluster Hot Peppers SP201‐10 ‐ Sweet Cayenne Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 2 ¼" long Pollinated. The plant produces high yields of by ½" wide hot peppers. Peppers are hot, giant 12" long by ½" wide Cayenne sweet grow upright in clusters, have thin flesh, and peppers. Peppers are very sweet, have thin turn from green to dark red when mature. The walls, and turn from green to crimson red plant has green stems with little purple when mature. The plant has green stems, markings, green leaves, and white flowers. green leaves, and white flowers. The plant is Excellent for Indian cuisine and for making loaded with amazingly long Cayenne hot pepper flakes and seasoning spice peppers. Excellent drying pepper for making powder. A variety from India. Scoville Heat pepper flakes and seasoning spice powder. Units: 68,602. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! A variety from the USA.

HP2273‐10 ‐ Tacana Hot Peppers HP2189‐10 ‐ Tajin Hot Peppers

80 days. Capsicum annuum. (F1) The plant 68 days. Capsicum annuum. (F1) The plant produces high yields of Jalapeno peppers. produces good yields of 4" long by 1 ½" Peppers are medium‐hot and turn from wide Jalapeno hot peppers. Peppers are green to red when mature. The plant has medium‐hot and turn from medium‐dark green stems, green leaves, and white green to red when mature. The plant has flowers. Peppers are smooth with thick green stems, green leaves, and white walls. Crack Resistant. An excellent choice flowers. Perfect for salsa and pickling. An for home gardens and market growers. excellent choice for home gardens and Disease Resistance: BLS, PVY, TMV. market growers. Scoville Rating: 8,000 Units.

HP233‐20 ‐ Takanotsume Hot Peppers HP234‐20 ‐ Tam Jalapeno Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 3" long by of 3" long by ¼" wide hot peppers. Peppers 1" wide hot peppers. Peppers are mildly hot are very hot, grow upright in clusters, have and turn from green to red when mature. The thin flesh, and turn from light green to red plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. Perfect for salsa and pickling. A green leaves, and white flowers. Also known variety from the USA. as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Japan. United States Department of Agriculture PI 593483.

HP1164‐20 ‐ Tam Serrano Hidalgo Hot Peppers HP319‐20 ‐ Tam Vera Cruz Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2 ¼" long by ½" wide Serrano hot peppers. 3" long by 1" wide Jalapeno hot peppers. Peppers are hot and turn from dark green to Peppers are medium hot, have thick flesh, red when mature. The plant has green and turn from green to red when mature. stems, green leaves, and white flowers. The plant has green stems, green leaves, Excellent pickling variety. They are perfect and white flowers. Excellent for Mexican for making fresh salsa and homemade hot cuisine, pickling, salsa, and canning. An sauces. An excellent choice for home excellent choice for home gardens, farmer’s gardens and market growers. A variety from markets, market growers, open production, Mexico. and commercial production. Developed by Texas A & M University, Texas, USA. Disease Resistant.

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HP458‐10 ‐ Tarahumara Chile Colorado Hot Peppers HP1165‐10 ‐ Tarahumara Chiltepin Hot Peppers

90 days. Capsicum annuum. Open 110+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4" long by 1 ½" wide hot peppers. Peppers of ¼" long by ¼" wide hot peppers. Peppers are mildly hot and turn from green to red are very hot and turn from green with black when mature. The plant has green stems, markings, to orange, to red when mature. green leaves, and white flowers. A variety The plant has green stems, green leaves, from southern Chihuahua, Mexico. and white flowers. A variety from Mexico.

HP238‐10 ‐ Tejaswini Hot Peppers HP2031‐10 ‐ Telica Hot Peppers

85 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces good yields of 3 ½" long hot produces heavy yields of extra large 4 ¾" peppers. Peppers are very hot and turn from long by 1 ¾" wide Jalapeno peppers. green to red when mature. The plant has Peppers are hot, have thick flesh, and turn green stems, green leaves, and white from shiny green to red when mature. Plant flowers. Great drying pepper. A variety from has green stems, green leaves, and white India. flowers. Always a great seller at Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. Disease Resistant: BLS, PVY, TMV.

HP868‐10 ‐ Tennessee Teardrops Hot Peppers HP239‐20 ‐ Tepin Hot Peppers

90 days. Capsicum annuum. Open 200 days! Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ½" wide teardrop‐shaped hot of ¼" pea‐size hot peppers. Peppers are very peppers. Peppers are hot, grow upright, and hot and turn from green, to orange to red turn from light green, to yellow with purple when mature. The plant has green stems, streaks, to red when mature. The plant has green leaves, and white flowers. Plants grow green stems, green leaves, and white wild in Mexico and parts of the United flowers. Excellent house plant. An heirloom States. Plant in pots and bring them indoors variety from Tennessee, USA. over the winter.

Important Notice: Seeds can take 3 to 12 weeks to germinate at 85 F. Please follow the Planting Instructions on the website for better results..

HP1601‐10 ‐ Thai Bangkok Hot Peppers HP2392‐10 ‐ Thai Burapa Hot Peppers

90 days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces heavy yields yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows of 2" long by ¼" wide hot peppers. Peppers upright in clusters, have thin flesh, and turn from lime green to red are hot and turn from green to purple‐tinted when mature. The plant has green stems, green leaves, and white when mature. The plant has green stems, flowers. Excellent for Oriental cuisine and for making hot pepper flakes green leaves, and white flowers. A variety and seasoning spice powder. A variety from Thailand. from Thailand.

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HP2393‐10 ‐ Thai Giant Orange Hot Peppers HP2307‐20 ‐ Thai Hot Culinary Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of 4" long by ¾" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces high yields of hot, grows upright in clusters, have thin flesh, and turn from pale green 3 ½” long by ¾” wide upright hot peppers. to orange when mature. The plant has green stems, green leaves, and Peppers are very hot, grow in clusters, and white flowers. Excellent for Oriental cuisine and for making hot pepper turn from medium green to dark red when flakes and seasoning spice powder. A variety from Thailand. mature. The plant has green stems, green leaves, and white flowers. Peppers are thin walls and easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant.

HP827‐10 ‐ Thai Hot Peppers (Orange) HP241‐10 ‐ Thai Hot Peppers (Strain 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields excellent yields of 2" long by ¼" wide hot peppers. Peppers are very of 2" long by ¼" wide hot peppers. Peppers hot, grow upright, and turn from green to red when mature. The plant are very hot and turn from green to orange has green stems, green leaves, and white flowers. Used in Oriental when mature. The plant has green stems, dishes. These bird peppers are from Bangkok, Thailand. green leaves, and white flowers. A variety from Thailand.

HP1963‐10 ‐ Thai Hot Peppers (Strain 2) HP1166‐20 ‐ Thai Long Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot and ½" long hot Tabasco‐type peppers. Peppers turn from green to red when mature. The plant has green stems, green are very hot, grow upright, and turn from leaves, and white flowers. A variety from Thailand. green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 fruits per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

HP296‐10 ‐ Thai Mound Hot Peppers HP869‐10 ‐ Thai Red Hot Peppers

95 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers of 2 ½" long by ½" wide hot peppers. are very hot, grow upright, and turn from Peppers are hot, grows upright in clusters, green to red when mature. The plant has have thin flesh, and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. Small plant suitable for containers green leaves, and white flowers. Excellent and patio. A variety from Thailand. for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Thailand. Scoville Heat Units: 46,019.

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HP1871‐10 ‐ Thai Super Hot Peppers HP403‐10 ‐ Thai Yellow Hot Peppers

85 days. Capsicum annuum. (F1) Plant 90+ days. Capsicum annuum. Open Pollinated. The plant produces produces high yields of small Thai peppers. good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, Peppers are hot and turn from green to red grows upright in clusters, have thin flesh, and turn from green to when mature. The plant has green stems, golden yellow when mature. The plant has green stems, green leaves, green leaves, and white flowers. These and white flowers. Excellent for Oriental cuisine and for making hot peppers are excellent when used fresh or pepper flakes and seasoning spice powder. A variety from Thailand. dried.

HP2061‐10 ‐ Tiger Teeth Hot Peppers HP2239‐10 ‐ Time Bomb Hot Peppers

90+ days. Capsicum chinense. Open 68 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of cherry hot peppers. of 3" long by 1" wide elongated Habanero Peppers are mildly hot and turn from dark hot peppers. Peppers are very hot, have green to red when they mature. The plant medium‐thick flesh, and turn from green, to has green stems, green leaves, and white orange, to red when mature. The plant has flowers. Perfect pickling variety. A variety green stems, green leaves, and creamy‐ from the USA. Scoville Heat Units: 1,000. yellow flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Guyana.

HP247‐10 ‐ Timplin Hot Peppers HP947‐10 ‐ Tlacololero Hot Peppers

100 days. Capsicum frutescens. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields tiny ½" long by ¼" wide Tabasco type hot of 3" long by 1 ½" wide hot peppers. peppers. Peppers are very hot and turn from Peppers are mildly hot and turn from dark green to red when mature. The plant has green green to dark brown when mature. The plant stems, green leaves, and white flowers. Perfect has green stems, green leaves, and white for making hot sauce. flowers. A variety from Mexico.

HPLC Test Results: #7

HP480‐10 ‐ Tobago Seasoning Hot Peppers (Red) HP1025‐20 ‐ Tohono D Oodham Chiltepine Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated of ½" long by ¼" wide hot peppers. Peppers Habanero hot peppers. Peppers are medium are hot and turn from green, to orange, to hot, have medium‐thick flesh, and turn from red when mature. The plant has green light green, to orange, to red when mature. stems, green leaves, and white flowers. The plant has green stems, green leaves, Grown by Native Americans at a sacred and white flowers. Excellent for pickling and mountain area in Arizona, USA. making salsa, hot sauce, and seasoning spice powder. A variety from Trinidad & HPLC Test Results: #4 Tobago.

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HP1811‐10 ‐ Tormenta Hot Peppers HP2424‐10 ‐ Tricked You Jalapeno Hot Peppers

77 days. Capsicum annuum. (F1) This early 90 days. Capsicum annuum. (F1) The plant plant produces good yields of 4" long by 1 produces high yields of giant 4" long ½" wide Jalapeno hot peppers. Peppers are Jalapeno peppers. These are an improved hot and turn from shiny dark green to red version of the Fooled You Jalapeno Peppers. when mature. The plant has green stems, They have no heat, zero heat, but have the green leaves, and white flowers. Usually flavor of a Jalapeno pepper. Peppers turn used fresh or pickled when green. Also great from green to bright red when mature, but for making salsa. This is a very disease‐ are usually used when green. This Jalapeno resistant variety. Always a great seller at pepper has absolutely no heat. Excellent for Farmer’s Markets! Excellent choice for home salsa, hot sauce, pickling, and stir fry. An gardens, market growers, and open field production. A variety from the excellent choice for home gardens and farmer’s markets. A variety from USA. Disease Resistant: BLS, PMV, PVY, TEV. the USA. Disease Resistant: BLS.

HP2394‐10 ‐ Trinidad Big Beans Hot Peppers HP846‐10 ‐ Trinidad Perfume Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open high yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot, Pollinated. The plant produces good yields have medium‐thick flesh, and turn from pale green to red when mature. of 1 ½" long by 1 ¼" wide Habanero hot The plant has green stems, green leaves, and white flowers. Excellent peppers. Peppers are mildly hot, have for pickling and making salsa, hot sauce, and seasoning spice powder. medium‐thin flesh, and turn from light green A rare variety from Trinidad & Tobago. to bright yellow when mature. The plant has light green stems, light green leaves, and white flowers. Peppers have a fantastic aroma and terrific flavor with little heat. Excellent drying pepper and great for making seasoning spice powder. A variety from Trinidad & Tobago. Scoville Heat Units: 704.

HPLC Test Results: #13

HP2230‐10 ‐ Trinidad Scorpion Hot Peppers (Chocolate) HP2231‐10 ‐ Trinidad Scorpion Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. The end of the pepper resembles peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are the Scorpion, thus the name. Peppers are extremely hot, have medium‐thick flesh, and extremely hot, have medium‐thick flesh, and turn from green to chocolate brown when turn from green to yellow when mature. The mature. The plant has green stems, green plant has green stems, green leaves, and leaves, and creamy‐yellow flowers. The heat creamy‐yellow flowers. The heat level rivals level rivals the Naga Morich and the the Naga Morich and the Trinidad 7 Pot. Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot Excellent for pickling and making salsa, marinades, hot sauce, and sauce, and seasoning spice powder. A rare variety from Trinidad & seasoning spice powder. A rare variety from Trinidad & Tobago. Tobago. Scoville Heat Units: 1,000,000. Scoville Heat Units: 1,000,000.

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HP2244‐10 ‐ Trinidad Scorpion Moruga Hot Peppers HP2232‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Red) (Chocolate) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from green, to medium‐thick flesh, and turn from green to orange, to red when mature. The plant has chocolate brown when mature. The plant green stems, green leaves, and creamy‐ has green stems, green leaves, and creamy‐ yellow flowers. Perfect for making salsa, yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the marinades, and hot sauce. The end of the peppers resembles the Scorpion, thus the peppers resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000. 1,200,000.

HP2233‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Yellow) HP942‐10 ‐ Trinidad Seasoning Hot Peppers

120+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated, The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 3" long by 1" wide hot peppers. Peppers peppers. Peppers are extremely hot, have have no pungent, have medium‐thick flesh, medium‐thick flesh, and turn from green to and turn from light green, to orange, to red yellow when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and creamy‐yellow light green leaves, and white leaves. flowers. Perfect for making salsa, Peppers have a fruity flavor with no heat! marinades, and hot sauce. The end of the Excellent for making seasoning spice peppers resembles the Scorpion, thus the powder. A rare variety from Trinidad & name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: Tobago. Scoville Heat Units: 324. 1,200,000. HPLC Test Results: #13

HP2395‐10 ‐ Trinidad Sweets Hot Peppers HP883‐20 ‐ Trotolino Amoraoso Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum annuum. Open Pollinated. Plant produces good high yields of 1 ½" long by 1" wide Habanero hot peppers. Peppers are yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow medium hot, have medium‐thick flesh, and turn from pale green to red upright, and turn from green with dark purple markings, to red when when mature. The plant has green stems, green leaves, and white mature. Plant has green stems, green leaves, and white flowers. A flowers. Excellent for pickling and making salsa, hot sauce, and variety from Italy. seasoning spice powder. A rare variety from Trinidad & Tobago.

HP1007‐20 ‐ Turkish Cherry Hot Peppers HP250‐20 ‐ Vallero Hot Peppers

90 days. Capsicum annuum. The plant produces good yields of 1 ¼" 90 days. Capsicum annuum. Open long by 1 ¾" wide Cherry hot peppers. Peppers are mildly hot and turn Pollinated. The plant produces good yields from green to red when mature. The plant has green stems, green of 6" long by 1 ¾" wide hot peppers. leaves, and white flowers. Perfect for salads and pickling. A variety Peppers are mildly hot and turn from green from Turkey. to dark brown when mature. The plant has green stems, green leaves, and white HPLC Test Results: #16 flowers. A variety from Buenaventura, Chihuahua, Mexico.

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HP251‐20 ‐ Variegata Hot Peppers HP461‐10 ‐ Velarde Hot Peppers

90 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 4" long by 1 ¼" wide Anaheim hot are hot and turn from deep purple to red peppers. Peppers are mildly hot and turn when mature. The plant has green stems from green to red when mature. The plant with purple markings, green leaves with has green stems, green leaves, and white white and purple markings, and purple flowers. Peppers are grown by local farmers flowers. A variety from the Rain Forest of 6,300 feet above sea level at Velarde, New South America. Mexico, USA.

HP1264‐10 ‐ Vietnamese Hot Peppers (Orange) HP1027‐10 ‐ Vietnamese Tear Jerker Hot Peppers

90 days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by 1" wide hot peppers. Peppers are hot of 1 ¼" long by ¼" wide hot peppers. and turn from light green to orange when Peppers are very hot and turn from green, to mature. Plant has green stems, green green with black markings, to orange, to red leaves, and white flowers. A variety from when mature. The plant has green stems, Vietnam. green leaves, and white flowers. The heat of these small peppers will make you cry tears! A variety from Vietnam.

HPLC Test Results: #3

HP254‐10 ‐ Volcano Hot Peppers HP1008‐10 ‐ Watermelon Hot Peppers

90 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces heavy yields of 5 ½" long by 1 ½" Pollinated. Plant produces good yields of 1 wide banana‐type hot peppers. Peppers are ½" long by 1 ¼" wide hot peppers. Peppers mildly hot and turn from green, to light are hot and turn from green with white yellow, to orange, and to red when mature. stripes, to orange, to red when mature. Plant The plant has green stems, green leaves, has green stems, green leaves with white and white flowers. Excellent pickling variety. tint, and white flowers. Peppers looks like a Can be used at any stage. A variety from the watermelon. USA. Scoville Heat Units: 2,000.

HP255‐10 ‐ Wenk's Yellow Hots Peppers HP885‐10 ‐ West Indian Red Hot Peppers

70 days. Capsicum annuum. Open Pollinated. 100 days. Capsicum chinense. Open The plant produces high yields of 3" long by Pollinated. Plant produces good yields of 2 1 ¼" wide hot peppers. Peppers are medium ½" long by 1 ½" wide Habanero hot peppers. hot, have medium‐thick flesh, and turn from Peppers are very hot and turn from light greenish‐yellow, to bright orange, then red green, to orange, to shiny red when mature. when mature. The plant has green stems, Plant has light green stems with slight green leaves, and white flowers. Excellent purple veins, light green leaves, and white for pickling and making salsa. Grown by the flowers. A rare variety from Antigua & late Erris Wenk, one of the last large local Barbados. farmers in Albuquerque, New Mexico, USA. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production.

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HP1909‐10 ‐ West Virginia Pea Hot Peppers HP2396‐10 ‐ White Nipples Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have of ¾" long by ½" wide hot peppers. Peppers medium‐thick flesh, and turn from pale green to creamy white when are hot, grow upright in clusters, have mature. The plant has green stems, green leaves, and white flowers. medium‐thick flesh, and turn from green, to Excellent for pickling and making salsa, hot sauce, and seasoning spice green with purple markings, to red when powder. A rare variety from the USA. mature. The plant has green leaves, green stems with purple markings, and white flowers. A beautiful edible ornamental pepper plant. Excellent drying pepper and great for making seasoning spice powder. A variety from West Virginia, USA.

HP1177‐10 ‐ Wiri Wiri Hot Peppers (Red) HP2398‐10 ‐ Wiri Wiri Hot Peppers (Yellow)

90+ days. Capsicum frutescens. Open 90+ days. Capsicum frutescens. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of small ½" long by ½" wide berry shaped hot peppers. small ½" long by ½" wide berry shaped hot Peppers are hot, grow upright, have medium thin flesh, and turn from peppers. Peppers are hot, grow upright, have green to yellow when mature. The plant has green stems, green leaves, medium thin flesh, and turn from green, to and white flowers. Excellent for making salsas, curries, seasoning orange, to red when mature. The plant has spice powder. A variety from Guyana. green stems, green leaves, and white flowers. Excellent for making salsas, curries, seasoning spice powder. A variety from Guyana.

HP870‐20 ‐ Xigole Hot Peppers HP1704‐10 ‐ Yellow Sun Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ¼" long by ½" wide hot peppers. of 2 ½" long by 2" wide Habanero hot Peppers are hot, grow upright, and turn from peppers. Peppers are very hot, have green to orange‐red when mature. The plant medium‐thick flesh, and turn from green to has green stems, green leaves, and white yellow when mature. The plant has green flowers. A variety from Oaxaca, Mexico. stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot HPLC Test Results: #1 sauce, and seasoning spice powder. A variety from the USA.

HP1090‐20 ‐ Yuok Hot Peppers HP2034‐10 ‐ Zavory Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum chinense. Open The plant produces good yields of 4" long by Pollinated. The plant produces high yields of ¾" wide Cayenne peppers. Peppers are hot 2 ¼" long by 1 ¾" wide elongated Habanero and turn from green to red when mature. The hot peppers. Peppers have no pungent, have plant has green stems, green leaves, and medium‐thick flesh, and turn from green to white flowers. A variety from Thailand. red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

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HP407‐20 ‐ Zia Pueblo Hot Peppers HP1101‐10 ‐ Zia Pueblo Mix Hot Peppers

80 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. Plant produces good yields of 7" long by 1 ¼" wide Anaheim type hot long by 1" wide Anaheim hot peppers. peppers. Peppers are medium hot and turn Peppers are hot and turn from green to red from green to red when mature. Plant has when mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. This is a mix flowers. Peppers are grown by local between the Zia Pueblo and a local chile. It farmers at 5,500 feet above sea level at Zia is larger and thicker than the regular Zia Pueblo, New Mexico, USA. Pueblo. Peppers are grown by local farmers 5,500 feet above sea level at Ignacio, Colorado, USA.

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