Reimer Seeds Catalog
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LCTRONICLCTRONIC CATALOGCATALOG Medium Hot Pepper Plants ‐ 24" to 36" Tall HP2062‐10 ‐ Abedul Hot Peppers HP320‐20 ‐ Achar Hot Peppers 74 Days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of large dark glossy Pollinated. The plant produces good yields green Ancho hot peppers. Peppers are mildly of 3 ¼" long by 1" wide hot peppers. Peppers hot and turn from glossy dark green to red are hot, have medium thin flesh, and turn when mature, but can be used when green. from green to deep red when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. Great for making Chili white flowers. Excellent for pickling and Rellenos. Excellent choice for home gardens seasoning spice. A variety from India. United and market growers. A variety from USA. States Department of Agriculture, PI 640826. Disease Resistant: TMV. Scoville Heat Units: 27,267. HP321‐10 ‐ Aci Sivri Hot Peppers HP1828‐20 ‐ Acoma Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 4" long by 1 of 7 ½" long by ½" wide Cayenne type hot ½" wide hot peppers. Peppers are medium‐hot peppers. Peppers are medium hot, have and turn from green to red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and white yellowish‐green to red when mature. The flowers. plant has green stems, green leaves, and white flowers. Excellent drying, pickling, and seasoning powder. An heirloom variety from Turkey. HP21‐10 ‐ Afghan Hot Peppers HP2319‐10 ‐ African Birdseye Hot Peppers 85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of small hot peppers. Peppers are hot and turn from green to red of 3" long by ½" wide Cayenne hot peppers. when mature. The plant has green stems, green leaves, and white Peppers are very hot, have medium thin flowers. A variety from Western Africa. flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Afghanistan. HP1‐10 ‐ African Pequin Hot Peppers HP2321‐10 ‐ Agatha Hot Peppers 90+ days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of hot peppers. Peppers are hot and turn from green to bright 1 ½" long by ½" wide hot peppers. Peppers orange‐yellow when mature. The plant has green stems, green leaves, are hot and turn from light green to red and white flowers. This small and compact plant is suitable for when mature. The plant has green stems, containers. A variety from Parma, Italy. green leaves, and white flowers. Good for drying. A rare variety from Sudan. United States Department of Agriculture, PI 555649. HPLC Test Results: #11 Page 1 of 86 LCTRONICLCTRONIC CATALOGCATALOG HP1000‐10 ‐ Agronaldo De Esti Hot Peppers HP1207‐10 ‐ Aji Amarillo Hot Peppers (Strain 1) 90 days. Capsicum annuum. Open Pollinated. The plant produces good 100+ days. Capsicum baccatum. Open yields of 1 ½" long by 1 ½" wide hot peppers. Peppers are hot and turn Pollinated. The plant produces good yields from green to glossy red when mature. The plant has green stems, of 5" long by 1 ¼" wide hot peppers. green leaves, and white flowers. This is a miniature Chilhuacle but with Peppers are very hot and turn from green to more sizzle. A variety from Guatemala. orange when mature. The plant has green stems, green leaves, and white flowers with greenish‐yellow markings. A variety from Peru. HP1575‐10 ‐ Aji Brazilian Dedo de Moca Hot Peppers HP2332‐10 ‐ Aji Cacho de Cabra Hot Peppers 90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high Pollinated. Plant produces heavy yields of 3 yields of 4" long by ½" wide hot peppers. Peppers are hot, have ½" long and ½" wide hot peppers. Peppers medium thin flesh, and turn from green to red when mature. The plant are hot and turn from yellow‐green, to has green stems, green leaves, and white flowers. Peppers used by the orange, to red when mature. Plant has green Mapuche Indians to make spice seasoning, Merken/Merqueen. A rare stems, green leaves, and white flowers. A variety from Chile. variety from Brazil. HP2329‐10 ‐ Aji Cachucha Hot Peppers HP1037‐10 ‐ Aji Cereza Hot Peppers 90 days. Capsicum chinense. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers Pollinated. The plant produces good yields are mildly hot and turn from green, to orange, to red when mature. The of 1" long by 1" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent are very hot and turn from green to red seasoning pepper with flavor and aroma similar to a Habanero pepper, when mature. The plant has green stems, but without the heat. A variety from Cuba. green leaves, and white flowers. A variety from in the jungles of Peru. HP2330‐10 ‐ Aji Chombo Hot Peppers HP22‐10 ‐ Aji Colorado Hot Peppers 90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum baccatum. Open yields of 4" long by 3" wide Habanero hot peppers. Peppers are very Pollinated. The plant produces high yields of hot and turn from green, to orange, to red when mature. The plant has 5" long by 1" wide hot peppers. Peppers are green stems, green leaves, and white flowers. A variety from Panama. hot, have medium thin flesh, and turn from green to shiny orange‐red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from La Paz, Bolivia. Page 2 of 86 LCTRONICLCTRONIC CATALOGCATALOG HP314‐20 ‐ Aji Cristal Hot Peppers HP2423‐10 ‐ Aji Dulce Hot Peppers (Orange) 90 days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 2" long by 1" wide Habanero hot peppers. Peppers are mildly of 3 ½" long by 1 ½" wide hot peppers. hot, have medium‐thick flesh, and turn from green to orange when Peppers are medium hot, have medium thin mature. The plant has green stems, green leaves, and white flowers. flesh, and turn from light green, to pale Peppers have the flavor and aroma similar to Habanero but without the yellow, to red when mature. The plant has heat. Usually prepared with sauteed vegetables, rice, and bean dishes. green stems, green leaves, and white Also dried and ground into a powder and used as a spice. A variety flowers. Excellent for salsa and for making from Venezuela. hot pepper flakes and seasoning spice powder. United States Department of Agriculture PI 281320. A variety from Curico, Chile. HP1299‐10 ‐ Aji Dulce Hot Peppers (Strain 2) HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) 90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ¾" long by 1 ½" wide wrinkled hot of 2" long by 1" wide Habanero hot peppers. peppers. Peppers turn from green to orange, Peppers are mildly hot, have medium‐thick to red when mature. The plant has green flesh, and turn from green, to orange‐red, to stems, light green leaves, and white flowers. red when mature. The plant has green Peppers have little or no heat but have the stems, green leaves, and white flowers. same flavor as the Habanero. A popular Peppers have the flavor and aroma similar variety used in dishes in Central and South to Habanero but without the heat. Usually America. prepared with sauteed vegetables, rice, and bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. HP487‐10 ‐ Aji Habanero Hot Peppers HP1508‐10 ‐ Aji Limon Hot Peppers 85 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2 ½" long by ¾" wide hot peppers. Peppers of 2 ¾" long by ¾" wide hot peppers. are mildly hot, have medium thin flesh, and Peppers are hot and turn from green, to turn from green, to yellow, to yellow‐orange yellow, to ivory‐yellow when mature. The when mature. The plant has green stems, plant has green stems, green leaves, and green leaves, and white flowers. Excellent white flowers. Peppers have a lime taste. drying pepper for making hot pepper flakes Great for salsa and ceviche. A variety from and seasoning spice powder. A variety from Peru. Mexico. HP1068‐20 ‐ Aji Mono Hot Peppers HP2193‐20 ‐ Aji Norteno Hot Peppers 90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 1 ½" long by ½" wide hot peppers. 3 to 4" long hot peppers. Peppers are hot and Peppers are hot and turn from green to dark turn from green to orange‐red and yellow red when mature. The plant has green when mature. The plant has green stems, stems, greens leaves, and white flowers. green leaves, and white flowers. Peppers Word meaning "Monkey Chile". A variety possess a fruity flavor of moderate pungency from the jungles of Peru. that is great with seafood dishes. A variety from Northern Peru. HPLC Test Results: #5 Page 3 of 86 LCTRONICLCTRONIC CATALOGCATALOG HP780‐10 ‐ Aji Omnicolor Hot Peppers HP425‐10 ‐ Aji Panca Hot Peppers 85 days.