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Cocktails Wine
Cocktails campfire sling 11 forager’s gimlet 14 *Whiskey, smoked maple syrup, chocolate *Gin, blueberry rosemary cordial, fresh bitters, burnt orange oil lime, torched rosemary fall bay whiskey sour 11 camp margarita 14 Bourbon, fresh lemon juice, simple syrup, Reposado, Luxardo, Honeydew Jalapeno egg white**, hot cinnamon bitters Shrub, fresh lime, fresh orange, melon ball ann-apple-is 13 a2n 15 *Vodka, fresh green apple juice, Dark rum, *Navy strength rum, fresh fresh lemon juice, cinnamon sugar rim pineapple, fresh orange, campari, Navy Hill soda float boozy slushies *denotes regional spirits Ask your bartender for the daily flavors Wine By the Glass sparkling Cava Brut, Poema, Catalonia, Spain NV .................................................... 8 rosé Pinot Noir Rosé, SeaGlass, Monterey, CA, US (2018) ....................................... 8 white Pinot Gris, Erath Vineyards, OR, US (2018) .............................................. 10 Saira Albarino, Raimat, Catalonia, Spain (2018) ......................................... 10 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand (2018) ............................ 8 Chardonnay, Barboursville Vineyards, VA, US (2017) ...................................... 12 red Pinot Noir, Z. Alexander Brown, CA, US (2015) .......................................... 10 Cab Franc, Ox-Eye Vineyards, Shenandoah Valley, VA, US (2016) ........................... 14 Blend, Troublemaker, Central Coast, CA, US (NV) ......................................... 12 Malbec, Catena Zapata Vineyard, Mendoza, -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
An Exquisite French Taste for an International Gourmet Festival
FOR IMMEDIATE RELEASE AN EXQUISITE FRENCH TASTE FOR AN INTERNATIONAL GOURMET FESTIVAL SELANGOR, 26 August 2013 – Carlsberg Malaysia is proud to announce its involvement as the official beer sponsor, for the 3rd consecutive year, in the 2013 Malaysian International Gourmet Festival (MIGF). The spectacular month long food fair will see Carlsberg Malaysia’s No.1 French Premium beer, Kronenbourg 1664 participate in an assortment of culinary activities complementing the annual culinary fiesta. Known as the Champagne of beers, Kronenbourg 1664 lager and Kronenbourg 1664 Blanc is the beer of choice that offers an exquisite drinking experience to discerning drinkers who indulge in food and beer pairing. Kronenbourg 1664 is a smooth rounded beer and has a sparkling mouth-feel with a tinge of bitterness while Kronenbourg 1664 Blanc presents a lighter sweetness combining the flavours of coriander and clove, both of which brings out the best textures in an array of foods. Further enhancing the experience of the gastronomic affair, there will be specially designed menus that bring out the best in both food and drink in few of the participating outlets. Each pairing of flavours and style tantalises the palate with a spectacular epicurean delight that is guaranteed to entice the taste buds of food connoisseurs around town. “Our partnership with MIGF and has enabled us to showcase our portfolio of premium beers and innovation within the food and beer pairing activities here in Malaysia. We are very excited to present Kronenbourg 1664, the No.1 French beer around the world as the preferred alcohol beverage of all penchants and occasions,” commented Juliet Yap, Marketing Director of Carlsberg Malaysia. -
Strategic and Financial Valuation of Carlsberg A/S
Strategic and Financial Valuation of Carlsberg A/S Master Thesis – Finance and Strategic Management 30th of September 2011 Cand. merc. FSM Department of Finance Copenhagen Business School Author: Andri Stefánsson Supervisor: Carsten Kyhnauv Strategic and Financial Valuation of Carlsberg A/S Executive summary The main objective of this thesis was to determine the theoretical fair value of one Carlsberg A/S share on the 1st of March 2011. Carlsberg A/S is the world´s 4th largest brewery measured in sales volume and has acquired this position both through organic growth as well as acquisitions of its competitors as a part of the consolidation phase that the brewing industry has undergone in the past 10 years. In order to obtain the necessary understanding of the company´s business model, a strategic analysis was carried out both on an external as well as on an internal level. The strategic analysis showed that Carlsberg has a very strong product portfolio and one of its main strengths was innovation in regards to new products targeting new market segments. Being the 4th largest brewery in the world creates great economies of scale which are of importance. The strategic analysis also showed that the political and economical situation in Russia is of most threat to Carlsberg. The strategic analysis was followed by a financial analysis which showed that all key financial drivers rose upon till 2008 when the recent economic crisis hit and Carlsberg at the same time acquired Scottish & Newcastle. From 2009 the key financial drivers showed improvements both due to Carlsberg being able to make use of the synergies created as a part of the acquisition along with an increase in revenue and lower borrowing costs. -
Further Study on the Affordability of Alcoholic
CHILDREN AND FAMILIES The RAND Corporation is a nonprofit institution that helps improve policy and EDUCATION AND THE ARTS decisionmaking through research and analysis. ENERGY AND ENVIRONMENT HEALTH AND HEALTH CARE This electronic document was made available from www.rand.org as a public INFRASTRUCTURE AND service of the RAND Corporation. TRANSPORTATION INTERNATIONAL AFFAIRS LAW AND BUSINESS NATIONAL SECURITY Skip all front matter: Jump to Page 16 POPULATION AND AGING PUBLIC SAFETY SCIENCE AND TECHNOLOGY Support RAND TERRORISM AND Browse Reports & Bookstore HOMELAND SECURITY Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Europe View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non-commercial use only. Unauthorized posting of RAND electronic documents to a non-RAND Web site is prohibited. RAND electronic documents are protected under copyright law. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. For information on reprint and linking permissions, please see RAND Permissions. This product is part of the RAND Corporation technical report series. Reports may include research findings on a specific topic that is limited in scope; present discussions of the methodology employed in research; provide literature reviews, survey instru- ments, modeling exercises, guidelines for practitioners and research professionals, and supporting documentation; or deliver preliminary findings. All RAND reports un- dergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. -
Cocktails Wine
Cocktails campfire sling 11 forager’s gimlet 14 *Whiskey, smoked maple syrup, chocolate *Gin, blueberry rosemary cordial, fresh bitters, burnt orange oil lime, torched rosemary fall bay whiskey sour 11 camp margarita 14 Bourbon, fresh lemon juice, simple syrup, Reposado, Luxardo, Honeydew Jalapeno egg white, hot cinnamon bitters Shrub, fresh lime, fresh orange, melon ball ann-apple-is 13 a2n 15 *Vodka, fresh green apple juice, Dark rum, *Navy strength rum, fresh fresh lemon juice, cinnamon sugar rim pineapple, fresh orange, campari, Navy Hill soda float boozy slushies *denotes regional spirits Ask your bartender for the daily flavors Wine By the Glass sparkling Cava Brut, Poema, Catalonia, Spain NV .................................................... 8 rosé Pinot Noir Rosé, SeaGlass, Monterey, CA, US (2018) ....................................... 8 white Pinot Gris, Erath Vineyards, OR, US (2018) .............................................. 10 Saira Albarino, Raimat, Catalonia, Spain (2018) ......................................... 10 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand (2018) ............................ 8 Chardonnay, Barboursville Vineyards, VA, US (2017) ...................................... 12 red Pinot Noir, Z. Alexander Brown, CA, US (2015) .......................................... 10 Cab Franc, Ox-Eye Vineyards, Shenandoah Valley, VA, US (2016) ........................... 14 Blend, Troublemaker, Central Coast, CA, US (NV) ......................................... 12 Malbec, Catena Zapata Vineyard, Mendoza, -
Accommodation & Restaurants
Press release What’s New in Alsace 2019 www.alsace-destination-tourisme.com ̈ A dedicated press area: Read all our articles and press releases ̈ A photo library: Download photos Copyright-free to illustrate your articles, reports … Follow us on Twitter to remain updated all year long @ADT_Alsace - Cover photo: Promenade méditative - D. LETT photo: Promenade méditative - D. - Cover L&là Strasbourg office Head office 1 rue Schlumberger - BP 60337 Hôtel du Département - 1 place du Quartier Blanc F-68006 Colmar Cedex F-67964 Strasbourg Cedex 9 Tél : +33 (0)3 89 20 10 68 - [email protected] Tél : +33 (0)3 89 20 10 68 - [email protected] 1<< Home page Version 31-01-2019 ᕡ General Presentation Page 3 ᕢ Well-being, Rest Page 7 & Relaxation, Spas ᕣ Sites, Facilities Page 15 and Services ᕤ Accommodation Page 20 & Restaurants ᕥ Events Page 25 and Exhibitions ᕦ Upcoming Projects 2020 Page 29 and More… PRESS CONTACTS Head office COLMAR Pierre JOCHEM : +33 (0)3 89 20 10 69 - +33 (0)6 32 79 17 19 [email protected] Strasbourg office STRASBOURG Catherine LEHMANN : +33 (0)3 88 15 45 92 - +33 (0)7 76 00 45 12 [email protected] >>2 ᕡGeneral Presentation Alsace encompasses two departments: the Bas-Rhin in the upper half and the Haut- Rhin in the lower half. Alsace, the Champagne-Ardenne and the Lorraine form the region called Grand Est, at the cross- roads of several European countries: Belgium, Luxem- bourg, Germany and Switzer- land. ACCES By road Alsace is an intersection which is connected to Germany, Switzerland, the Rhone Valley and Paris by motorways. -
Economic Integration in Danish Business History, 1850-2000
UC Berkeley Recent Work Title Economic integration in Danish business history, 1850-2000 Permalink https://escholarship.org/uc/item/7kq1f4j4 Author Iversen, Martin Jes Publication Date 2009 eScholarship.org Powered by the California Digital Library University of California Economic integration in Danish business history, 1850‐2000 By Martin Jes Iversen, associate professor, Copenhagen Business School Introduction In the late 1980s Danish capitalism underwent a structural earthquake. The quake was caused by a remarkable change in the strategic nature and relative importance of the largest enterprises. A long‐term database has illuminated how the annual GDP‐Total Revenue relation (GDP/TR) of the 115 largest Danish corporations was relatively stable around 65 percent from 1975 to 1985. 1 Then at the end of the 1980s the GDP/TR jumped from 67% in 1986 to 84% in 1990. Similarly the total number of employees (in Denmark and abroad) of the 25 largest companies was relatively stable from 155.329 in 1973 to 190.925 in 1983 but then it doubled to 386.337 in 1993 and continued to grow to 814.312 employees in 2003.2 In the early 1970s the largest Danish companies were traditional exporters with domestic production and a relatively low status in the global corporate hierarchy. At the turn of 1990s they had become truly globalized and for the first time to be found among European market leaders within important economic sectors such as the diary, cleaning, brewing, shipping, slaughter house and windmill industries.3 A second dramatic turn on the economic Richter‐scale occurred in the late 1980s concerning the GDP/FDI relation. -
Alsace: Europe's Great Forgotten Beer Culture
27/03/2019 Alsace: Europe’s Great Forgotten Beer Culture | BeerAdvocate FORUMS BEERS TRADING PLACES EVENTS ARTICLES SOCIETY SPONSORSHIP LOG IN SIGN UP Articles Introducing the Respect Beer® Society. Upgrading your account to a Society membership entitles you to more than a dozen awesome perks, from discounts, to ad-free browsing, extended users stats, and much more. Join today. BEER FEST ALERT: Don't miss FUNK Boston: A Wild & Sour Beer Fest on June 14-15! Alsace: Europe’s Great Forgotten Beer Culture Feature by Will Hawkes | Jan 2019 | Issue #133 Illustration by Joe Waldron Speaking on the day that Heineken bought Fischer-Adelshoffen in 1996, the manager of the Fischerstub restaurant lamented the impending takeover of one of Alsace’s most famous brewing names. Our brewing tradition is going to disappear,” Bruno Fischer told France 2’s news program that evening, February 13 from behind the bar at the bierstub that stands in the shadow of the Fischer brewery. “It’s a family, a soul that will no longer be there. Once it’s gone it will be impossible to replace.” Twenty years on, his words have lost none of their power. Heineken shut the Fischer brewery in 2009, hot on the heels of the closures of Adelshoffen (2000) and another iconic Schiltigheim brewery, Schutzenberger (2006). It was a disastrous era for the northern Strasbourg suburb that, as the painted sign outside the Fischerstub says, has long been known in France as the “City of Brewers.” Known in France, but not elsewhere. Alsace, which borders Germany on the country’s eastern flank, is virtually ignored when Europe’s great beer cultures are discussed in the English- speaking world. -
Oliver Johannes Ebneth
OLIVER JOHANNES EBNETH INTERNATIONALISIERUNG UND UNTERNEHMENSERFOLG BÖRSENNOTIERTER BRAUKONZERNE Göttingen, im Mai 2006 VORWORT Zu Beginn dieser Arbeit danke ich ganz herzlich meinem Doktorvater und akademischen Lehrer, Herrn Univ.-Prof. Dr. Ludwig Theuvsen für die Überlassung dieses Themas und die inhaltliche Betreuung meiner Dissertation. Während dieser Zeit ermöglichte mir Ludwig Theuvsen nicht nur meine zahlreichen Auslandsprojekte und Konferenzreisen, sondern stand mir stets in freundschaftlicher Weise mit Rat und Tat zur Seite. Gut drei Jahre Doktorarbeit bedeuten viel ‚Blut, Schweiß und Tränen’, doch gab es auch zahlreiche unvergessliche Stunden und Erlebnisse, die ich nicht missen möchte. Mein Dank gilt deshalb allen Mitarbeitern des Instituts für Agrarökonomie sowie meinen Freunden und Kollegen vom Lehrstuhl für Betriebswirtschaftslehre des Agribusiness. Besonderer Dank gilt auch Herrn Marc Koster, Director Corporate Business Development bei Heineken International, der mir eine zweimalige Projektmitarbeit im Heineken Headoffice in Amsterdam ermöglichte. Auch danke ich Berend Odink, mit dem ich viele Stunden bei Bilanzanalyse und Unternehmensbewertung internationaler Braukonzerne verbrachte. Diese Arbeit widme ich meinen Eltern, die mir das Studium ermöglichten, eine glückliche Kindheit und Jugend in Ostbayern schenkten und stets alles gaben was in ihrer Kraft lag, kurz: ihre ganz Liebe. Göttingen, 24. Mai 2006 Oliver Johannes Ebneth GLIEDERUNG Seite: ABSTRACT 5 EINLEITUNG Internationalisierung und Unternehmenserfolg in der Weltbraubranche -
Design Activism and the Favorable Conditions for Craft Engagement
Design activism and the favorable conditions for craft engagement Bière de la Rade case study Susana Paixão-Barradas Kedge Business School [email protected] PROJÉTICA REVISTA COMO CITAR ESTE ARTIGO: PAIXÃO-BARRADAS, Susana. Design activism and the favorable conditions for craft engagement: Bière de la Rade case study. Projética, Londrina, v. 11, n. 3, p. 204- 224 , Nov. 2020. Edição especial FDaP. DOI: 10.5433/2236-2207.2020v11n3esp. p204. ISSN: 2236-2207. DOI: 10.5433/2236-2207.2020v11n3esp.p204 204 Design activism and the favorable conditions...study PAIXÃO-BARRADAS, S. ABSTRACT: This article presents the requirements surrounding activism and focuses the activist stance of the designer and the brewers. These requirements based on sustainable development, manufacturing and local consumption, highlights a variety of tensions and ambiguities, including technical feasibility and economic viability that companies affront. Far from suggesting that they could or should be removed, these questions are valued in this paper, as they illuminate the meanings of engagement reproduced through co-design practices. The argument is illustrate through a case-study of a craft beer company – Bière de la Rade, that led a local mobilization with some local initiatives in the sense to promote Zero Waste UEL production. The study establishes an original theoretical framework, illustrated with | UNIVERSIDADE ESTADUAL DE LONDRINA the analysis of six specific codesign projects developed by the company with design students. The main results show how company can reduce their impact and wastage at the end of the manufacturing process: especially on packaging and transport. Analysing these solutions we can say that design activism is motivated by the craft engagement, that makes it possible because there are values, methodologies and common practices. -
2020 Sustainability Report
SUSTAINABILITY ENVIRONMENT, SOCIAL & GOVERNANCE REPORT 2020 DISCLOSURES CARLSBERG GROUP SUSTAINABILITY REPORT 2020 2 INTRODUCTION Welcome to the INTRODUCTION ......................................... 3 FIND OUT MORE Carlsberg Group’s SUSTAINABILITY REPORT TOGETHER TOWARDS ZERO ................. 9 + SUMMARY Sustainability This full Sustainability Report provides ZERO detailed information on our strategy, Report for 2020 CARBON governance, partnerships and FOOTPRINT ...................................... 10 performance. The Summary includes extracts from this report to provide an ZERO overview of our approach and progress. Here we present an update on WATER progress on our Together Towards WASTE ............................................... 20 ZERO programme as we work with ZERO our people and partners to achieve IRRESPONSIBLE Annual Report ZERO carbon footprint, ZERO water DRINKING ......................................... 27 Our Annual Report focuses on our waste, ZERO irresponsible drinking and financial performance. It includes ZERO information on sustainability that is a ZERO accidents culture. We explain ACCIDENTS most pertinent to investors. CULTURE .......................................... 35 how we do business responsibly to support these goals and our business strategy. And we provide information RESPONSIBLE BUSINESS ...................... 41 on sustainability governance. GOVERNANCE AND TRANSPARENCY ..................................... 51 Website Carlsberggroup.com hosts our reports and policies, as well as showcasing stories