DOCSLIB.ORG

Dossier Formació I Assessorament Al Sector Agroalimentari 69 Costs in Agriculture

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dossier Formació I Assessorament Al Sector Agroalimentari 69 Costs in Agriculture COSTS IN AGRICULTURE DOSSIER FORMACIÓ I ASSESSORAMENT AL SECTOR AGROALIMENTARI 69 COSTS IN AGRICULTURE P03 The farming accountancy network in catalonia, an instrument for monitoring and assessing the sector P07 Assessment of production costs of large dryland farms P19 Economic comparison of various wine- April 2014 growing regions. Year 2011 P28 The interview www.ruralcat.net www.gencat.cat/agricultura 1 N69 DOSSIER DOSSIERTÈCNIC PRESENTATION plies. Not only knowing how and what species Dossier Tècnic. Núm. 69 or varieties should be sown or planted, but also “Costs in agriculture”. April 2014 assessing the costs (fixed, variable, external, Published by internal, etc.) that their selection entails. Finally, Directorate-General for Food, Quality and Agrifood Industries it is clear that the viability and profitability of an Editorial Board agricultural enterprise is the result of the cohe- Domènec Vila Navarra, Jaume Sió Torres, Joan Gòdia sion of economic and agronomic knowledge. Tresanchez, Xavier Clopès Alemany, Ignasi Rodríguez Galindo, Joaquim Xifra Triadú, Agustí Fonts Cavestany (IRTA), Montserrat Alomà Masana, Mireia Medina Sala, The information that the producer may have Àngela Seira Sanmartin, Joan S. Minguet Pla and Josep M. Masses Tarragó. Bibiana Domingo Barbena is another factor to consider. This high-quality Coordinated by Secretary-General of the Ministry of Agriculture, information is based on the collection of the Livestock, Fisheries, Food and Natural Environment Josep Maria Masses Tarragó. prices and costs of various production factors Produced by in different parts of Catalonia provided for rural Teresa Boncompte Ribera, Josep Maria Masses Tarragó and Annabel Teixidó Martínez. entrepreneurs by the Ministry, and obtained by Translated by the Accounting Network of Catalonia – a tool for Joan Ignasi Elias Cruz. The vast majority of agricultural publications the monitoring and assessment of the income Lluís Piqueres Pla. Núria Domènech Pont. focus on agronomic or more technical issues of our farms. Layout and composition and leave aside essential aspects for businesses Hands On such as business management (costs, acco- However, there is still a long way to go, and it is Printed by Ediciones Gráficas Rey, S.L. unting, etc.). for this reason that the Ministry of Agriculture, 50% recycled and 50% ecological paper. Livestock, Fisheries, Food and Natural Environ- Legal deposit In recent years, efforts have been made to im- ment is committed to continuing to promote B-16786-05 ISSN: 1699-5465 prove the level of knowledge among our agri- everything that may improve the financial ma- Authors are responsible for the contents of their cultural entrepreneurs and the employers of the nagement of agricultural enterprises. This busi- articles. DOSSIER TÈCNIC does not necessarily agree future in terms of business management. For ness and economic viability management must with these contents. Any full or partial reproduction of the works is permitted with mention of the source and this reason, in addition to the training given at take place in the context of the new European authorship. other institutions such as universities, business guidelines aimed at environmental sustainability Free distribution. To request more copies please email [email protected] administration schools, and so on, the DAAM in farming. Ministry of Agriculture, Livestock, Fisheries and Food is providing professionals in the sector with a Gran Via de les Corts Catalanes, 612, 4a significant range of training, which takes place This Dossier Tècnic, which is now in its 69th 08007 - Barcelona Tel. 93 304 67 45. Fax. 93 304 67 02 through initial face-to-face training at Agricultu- issue, aims to provide data on the costs of ex- e-mail: [email protected] ral Training schools and through the Agricultural tensive crops and viticulture, which occupy more Distance Learning continuous training program- than 50% of the area of agricultural crops in Further resources, links and digital edition: www.ruralcat.net me using ICT, i.e. through the RuralCat portal. Catalonia. It should be remembered, however, Cover photo: that as in many of these studies, the reader may Field of barley. Author: Jaume Lloveras Vilamanyà As a result of these efforts, it is apparent that have different approaches or figures from those the economic issues linked to the production, presented herein, which are under no circum- marketing and taxation are beginning to take stances intended to be dogmatic but rather a their place within the management of agricultural benchmark for reflection and reference. enterprises. I hope that this Dossier Tècnic will be useful and This major change means that farmers are be- will give you a more accurate perspective on coming increasingly aware of the role they play an area that is very important for the viability of as an agricultural business, with all that this im- agricultural enterprises. N69 DOSSIER 202 COSTS IN AGRICULTURE THE FARMING ACCOUNTANCY NETWORK IN CATALONIA, AN INSTRUMENT FOR MONITORING AND ASSESSING THE SECTOR Figure 1. Wheat. Author: Rosario Márquez. 01 What is the XCAC? ce of standardised microeconomic data, as the accounting principles applied to calculate the The Farming Accountancy Network in Catalonia results are the same throughout the European (XCAC) is a tool for identifying and assessing the Union. The XCAC is a source of income earned by Catalonia's farms and the im- standardised microeconomic pact that different agricultural policies have on This operation takes place as part of the coo- data. The accounting principles them. It is a wide-ranging statistical operation, peration agreement on statistics signed by the and is part of a Spanish framework (the Agri- Spanish Ministry of Agriculture, Food and the applied for the calculation cultural Accountancy Data Network - RECAN) Environment and the Catalan Ministry of Agri- are the same throughout the and a European framework (Farm Accountancy culture, Livestock, Fisheries, Food and Natural European Union. Data Network – FADN) , as well as being a sour- Environment. 1 The RICA was organised by Regulation No 79/65/EEC of the Council of 15 June 1965 setting up a network for the collection of accountancy data on the incomes and business operation of agricultural holdings in the European Economic Community. Obviously, this provision has undergone changes as a result of the passage of time, the incorporation of new technical requirements and the accession of new Member States to the EU. 303 N69 DOSSIER DOSSIERTÈCNIC 02 A little history adapt the system in order to meet Eurostat sizes; in other words, the type of activity or requirements. This is clearly set out in the activities engaged in by the farm unit con- The XCAC was created by the Order of 1 De- second article, which lists the structural cha- cerned and its inclusion in the Agricultural cember 1981. It was an attempt to systematise racteristics that farms must have to be mem- Census5. A certain number of units need to various initiatives for introducing accounting on bers of the XCAC. Paragraph a) reads: be selected depending on the weight of each farms that had been undertaken in previous ye- one. The aim is therefore to ensure that the ars. It aimed simply to organise the collection - The farm must be subject to single mana- range of the results obtained from the figures of information, and to subject it to a statistical gement. supplied by the different production units gi- analysis in order to establish indicators that ves as accurate a picture of real conditions would show the economic health of the sector. - Its production must be oriented towards in the sector as possible. As this operation the sale of agricultural products. takes place every year, the sequence of data This model operated until 1985, when as a provides an evolving image that highlights result of the Order of 30 January, the XCAC - It must be the basis of the work done by changes that have been confirmed over time. was integrated with the segment of RECAN the Head of the farm and account for at le- operating in Catalonia, thereby forming a sin- ast 0.75 to 1 AWU (annual work units)2 , or However, despite following the RICA criteria, gle project. Meanwhile, the same provision 1,800-2,400 hours/year, depending on the the XCAC contains a representative sample reviewed certain methodological aspects, various types and economic sizes. of farms in Catalonia, which means that this with a view to Spain's accession to the Euro- is not an exhaustive statistical operation; it pean Community, which took place in 1986, The current benchmark provision, which was does not cover all the farms in the country, in anticipation that it would be necessary to the basis for the implementation of adaptati- only those large enough to be considered ons to production conditions in Catalonia, is professional. According to EU regulations, Regulation (EC) 1217/2009 of the Council of what is known as the ‘economic size thres- 30 November 2009, setting up a network for hold’ is established for Spain as a whole at the collection of accountancy data on the in- 4,000 euros. This means that in order to be The XCAC and the section of comes and business operation of agricultural part of the sample that includes the XCAC, the RECAN that operated in holdings in the European Community3. farms must obtain an income amounting to Catalonia were integrated in that figure or above. 03 The sample of farms: criteria 1985. for selection 04 Information compiled As mentioned above, as a statistical ope- Regulation (EC) 868/2008 of the Commissi- ration, the XCAC collects information about on of 3 September 2008, which establishes agricultural farms in Catalonia, which is pro- the types of accounting information to be in- vided by the owners on a strictly voluntary cluded in farm returns. This is an extremely basis. They receive a small financial sum in comprehensive provision, which lists the return for providing the information.
Load more

Recommended publications
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • D.O. Dominio De Valdepusa
    -D.O. Dominio de Valdepusa Dominio de Valdepusa, located in the Toledo municipality of Malpica de Tajo, has belonged to Carlos Falcó’s, the Marques de Griñón’s, family since 1292. In 2002 this property was granted the first ‘pago’ Denomination of Origin by the Spanish State. In 2003 the European Union convalidated this recognition, making Dominio de Valdepusa the first Spanish estate to receive a recognition only previously obtained by legendary vineyards such as Romanée Conti (Burgundy) or Sassicaia (Toscana). Dominio de Valdepusa is a unique vineyard occupying 52ha, including the original vineyard of (14 ha) Cabernet Sauvignon which planted in 1974. Since 1991, this has been progressively increased with Syrah and Petit Verdot varieties, both pioneers in Spain, and Graciano. The main house and winery of Dominio de Valdepusa are set in historical 18th century buildings. The old Casa de Labor (Workhouse) acts as a visit centre today, includes an avant-garde design kitchen, 4 dining rooms, and tasting rooms with a joint capacity of up to 120 people, likewise Dominio management offices. The central courtyard of classic Toledan architecture like the rest of the winery houses a grape press inaugurated by the Prince of Asturias and Duke and Duchess of Lugo, where visitors can experience traditional grape pressing in the grape-picking season. The vineyard landscape includes large iberian oaks (Quercus Ilex); its paths are lined with cypresses, rosebushes and rows of lavender. Between the house and winery a botanic garden has been planted since 2000 with over 300 species, mainly Mediterranean of origin. Their current production of 350,000 bottles, advised by the prestigious Bordeaux oenologist Michel Rolland, centres exclusively on red wines produced for grapes from our own vineyards.
    [Show full text]
  • Dops: 96 Número De Igps: 42
    LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco
    [Show full text]
  • Analysis of the Wine Sector
    ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • Buyingguide July 2014
    BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).
    [Show full text]
  • Carta De Vinos
    CartaWINE de LIST Vinos WINES BY THE GLASS sparkling Vallformosa Florinda xarel-lo, macabo, parellada (Penedés) 8 Pere Ventura Tresor Rosé trepat (Penedés) 9 whites Torres Viña Sol 2017 parellada, garnacha blanca (Penedés) 6 Marqués de Riscal 2015 sauvignon blanc (Rueda) 8 Vionta 2017 albariño (Rias Baixas) 9 Jean Leon 2017 chardonnay (Penedés) 10 rosé López de Haro 2017 garnacha, tempranillo (Rioja) 6 reds Torres Sangre de Toro 2016 garnacha (Penedés) 6 Emilio Moro Finca Resalso 2016 tempranillo (Ribera del Duero) 10 Carchelo C 2016 monastrell, temp, syrah, cab (Jumilla) 10 Torres Altos Ibéricos 2015 tempranillo (Rioja) 10 Llebre 2016 tempranillo, merlot, cabernet (Costers del Segre) 11 Beronia Reserva 2013 tempranillo, mazuelo, graciano (Rioja) 12 Marqués de Murrieta Reserva 2014 tempranillo, graciano, mazuelo, garnacha (Rioja) 14 Wine Flight (choose three from above) 16 sherries Dry González Byass “Tío Pepe” Fino 7 La Guita Manzanilla 7 Lustau “Plaza Vieja” Amontillado 7 Lustau “Península” Palo Cortado 7 Sweet González Byass “Alfonso” Oloroso 8 Solera 1847 Cream 9 Osborne 1827 Pedro Ximénez 8 González Byass “Nectar” Pedro Ximénez 9 Sherry Flight (choose three from above) 12 CAVAS — THE SPARKLING WINE OF SPAIN Segura Viudas Brut Reserva N.V. 28 macabeo, parellada, xarel-lo Vallformosa Florinda 35 xarel-lo, macabo, parellada Pere Ventura Tresor Rosé 38 trepat Raventós i Blanc Reserva Brut 2016 44 macabeo, xarel-lo, parellada Biodynamic Naverán Perles Roses Rosé 2015 46 pinot noir organic WHITES Torres Viña Sol 2017 (Penedés) 25 parellada,
    [Show full text]
  • Vinos Tintos / Red Wines D.O
    VINOS TINTOS / RED WINES D.O. NAVARRA Julián Chivite Colección 125 .....................................................36,00€ D.O.P VINOS DE CANARIAS Bodegas Julián Chivite Tempranillo, Merlot, Cabernet Sauvignon C.R.D.O. TACORONTE AcENTEJO Viña Norte Crianza ................................................................................27,00€ Gran Feudo Viñas Viejas Rva ...................................................22,00€ Bodegas Insulares Bodegas Julián Chivite Listán Negro, Negramol Tempranillo, Garnacha Viña Norte Barrica.................................................................................22,00€ Gran Feudo Crianza ...........................................................................20,00€ Bodegas Insulares Bodegas Julián Chivite Listán negro, Negramol Tempranillo, Garnacha Monje Hollera .............................................................................................22,00€ D.O. RIBERA DEL DUERO Bodegas Monje S.L. Alonso del Yerro ......................................................................................35,00€ Listán negro, Listán blanco, Negramol Bodegas Alonso del Yerro Tinto Fino Dominguez IV Generación .........................................................24,00€ Bodega Dominguez IV Generación S.L. Cepa 21 ...............................................................................................................35,00€ Listán negro, Negramol, Tintilla Bodegas Cepa 21 Tinto Fino C.R.D.O. VALLE DE LA ORotAVA Tajinaste Tinto Tradicional ...........................................................22,00€
    [Show full text]
  • Golfo 9 L.2007
    Golfo 9 L.2007 Winery: Golfo Region: Vino de Mesa Grapes: 31% Tempranillo, 26% Garnacha, 8% Merlot, 8% Bobal and 5.4% each of Petit Verdot, Cabernet Sauvignon, Graciano, Ca- bernet Franc and Tinta de Toro Winery: A joint venture between 9 winemakers, showcasing 9 regions and 9 varieties. This third bottling of Golfo incorporates wine from the following wineries: Cillar de Silos (Tempranillo, Ribera del Duero), Bodegas Ada (Garnacha, Navarra), Chateau Tours du Pas Saint-George (Merlot, St. Emilion), Bodegas Mustiguillo (Bobal, Utiel-Requena), Abadía Retuerta (Petit Verdot, Sardon del Duero), Viña Izadi (Graciano, Rioja), Bodegas Marqués de Griñón (Caber- net Sauvignon, Dominio de Valdepusa), Bodegas Bernabé Navarro (Cabernet Franc, Alicante), and Bodegas Frontaura (Tinta de Toro, Toro). Wine: A joint venture between 9 winemakers, showcasing 9 regions and 9 varieties. 50% of the wine is a blend in equal proportion of each of the wines while the other 50% of the wine is composed of a blend that is assembled and voted upon by all of the contributing winemakers. The voting occurs ~1 year after the vintage with the young wines already having seen ~12 months in oak barrels. Barrels were donated by Demptos, Radoux, Quercus and Cadus. Pro- ceeds of the sale of the wine will be contributed to the construction of a sub-terranean winery and support for a small community in Northern Kenya. The community has 300 fruit trees and 3600 grape vines planted of Syrah, Garnacha, Alicante and Moscatel. The wine is made all from fruit from the 2007 vintage but is not allowed to be labeled as a vintage wine given its Vino de Mesa designation.
    [Show full text]
  • Featured in The
    FEATURED IN THE MAY 2016 SPAIN BOOK-AZINE Special Promotion Learn Spanish Wine from the Experts here are a few exceptional countries where the grapes are ideal for fine wine, and Tnative vintners embrace the challenge of creating authentic releases that reflect the land. Wine importer MundoVino has carefully selected over 20 Spanish wineries helmed by winemakers who revere their past while keeping an eye on the future. The result: a portfolio that represents the pinnacle of Spanish wine. 4 3 MundoVino proudly The old ways are In Catalunya, just represents four equally inspiring 30 miles from the members of the to progressive throbbing cafes of 1 2 3 Another wine Family ties are just prestigious Grandes Pagos winemakers like Benjamin Barcelona, are the cellars de España, an association Romeo, who established of Juvé & Camps, still steeped in history as vital to producing dedicated to preserving Bodega Contador in owned by descendants 4 comes from the 5 fine sherry at Spain’s unique terroirs. an ancient cave beneath of the enterprising 18th Balearic island of Mallorca, Bodegas Emilio Hidalgo. The Marqués de Griñón, a castle near Rioja’s century vine grower Joan where brothers-in-law Behind the thick walls of legendary vintner Carlos Cantabrian Mountains. Juvé. The Juvé family Pere Ignasi Obrador and a classical 19th century Falco, owns two Grandes Gathering grapes from has refined Miquelàngel Cerdà created structure in Jerez de la Pagos estates: Dominio de more than 50 micro- a distinctive Ànima Negra to resurrect Frontera, an ideal spot Valdepusa and El Rincón, vineyards, he refined grower Cava vintages made from the for fermenting and aging both in his family since his releases until they bursting with island’s native Callet grape.
    [Show full text]
  • Palomino Fino 6 Amontillado
    Fino Inocente Valdespino, Palomino Fino 7 Manzanilla La Guita H.Rainera Pérez Marín (375ml), Palomino Fino 6 Amontillado Napoleón Bodegas Hildalgo (500ml), Palomino Fino 10 Palo Cortado Peninsula Emilio Lustau, Palomino Fino 8 Oloroso Sangre y Trabajadero Colosia Gutierrez, Palomino Fino 11 *SHERRY FLIGHT: Manzanilla La Guita, Amontillado Napoleón, Oloroso (2oz.each) 18 Brut Rosé Naveran, Pinot Noir, (Parellada) 2015 11 L’Hereu Reserva Brut Raventós i Blanc, Macabeo, Xarel·lo, Parellada 2014 12 Enate 234, Chardonnay 2016 10 Eira dos Mouros Casal del Arman, Treixadura 2015 11 Martinsancho, Verdejo 2015 12 Madai, Godello 2015 12 Gañeta, Hondarrabi Zuri 2015 12 Blanco Bodegas Izadi, Viura, (Malvasía) 2014 12 La Val, Albariño 2015 13 Genio Español Bodegas Alceño, Monastrell 2016 8 Armas de Guerra, Mencía 2016 8 8 Rosado Sierra Cantabria, Viura, Tempranillo, Garnacha 2014 9 *ROSÉ FLIGHT: a flight featuring our three rosés (2.5oz each) 15 Fatum Manuel Manzaneque, Bobal, (Tempranillo) 2015 9 El Rincón Marques de Griñon, Garnacha Tintorera 2015 10 Artuke Artuke, Tempranillo, (Viura) 2016 11 Epifanio Bodegas Epifanio Rivera, Tempranillo 2015 11 Gran Coronas Torres, Cabernet Sauvignon 2011 12 Pétalos Descendientes de J. Palacios, Mencía 2015 13 Billo, Garnacha, Cariñena ( Syrah, Cabernet Sauvignon) 2015 14 D.O. Jerez Manzanilla La Guita H.Rainera Pérez Marín (375ml), Palomino Fino 24 Manzanilla La Cigarrera La Cigarrera (375ml), Palomino Fino 27 Manzanilla “En Rama Saca 2016” Lustau (500ml), Palomino Fino 60 Fino Inocente Valdespino, Palomino Fino 50 Fino Puerto “En Rama Saca 2014” Lustau (500ml), Palomino Fino 60 Amontillado Napoleon Bodegas H.La Gitana (500 ml), Palomino Fino 36 Oloroso Sangre y Trabajadero Colosia Gutierrez (375 ml), Palomino Fino 37 Palo Cortado Península Emilio Lustau (750ml), Palomino Fino 52 D.O.
    [Show full text]