ORGANOPHOSPHORUS PESTICIDE RESIDUES IN GREEK VIRGIN OLIVE OIL: LEVELS, DIETARY INTAKE AND RISK ASSESSMENT Charoula Tsoutsi, Ioannis Konstantinou, Dimitra Hela To cite this version: Charoula Tsoutsi, Ioannis Konstantinou, Dimitra Hela. ORGANOPHOSPHORUS PESTI- CIDE RESIDUES IN GREEK VIRGIN OLIVE OIL: LEVELS, DIETARY INTAKE AND RISK ASSESSMENT. Food Additives and Contaminants, 2008, 25 (10), pp.1225-1236. 10.1080/02652030802130025. hal-00577398 HAL Id: hal-00577398 https://hal.archives-ouvertes.fr/hal-00577398 Submitted on 17 Mar 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Food Additives and Contaminants For Peer Review Only ORGANOPHOSPHORUS PESTICIDE RESIDUES IN GREEK VIRGIN OLIVE OIL: LEVELS, DIETARY INTAKE AND RISK ASSESSMENT Journal: Food Additives and Contaminants Manuscript ID: TFAC-2007-433.R1 Manuscript Type: Original Research Paper Date Submitted by the 07-Apr-2008 Author: Complete List of Authors: Tsoutsi, Charoula; University of Ioannina, Department of Chemistry KONSTANTINOU, IOANNIS; UNIVERSITY OF IOANNINA, ENVIRONMENTAL AND NATURAL RESOURCES MANAGEMENT Hela, Dimitra; University of Ioannina, School of Natural Resources and Enterprises Management Chromatographic analysis, Clean-up - SPME, Exposure assessment, Methods/Techniques: Risk assessment Additives/Contaminants: Pesticides - organophosphorous Food Types: Olive oil http://mc.manuscriptcentral.com/tfac Email:
[email protected] Page 1 of 39 Food Additives and Contaminants 1 2 3 4 Organophosphorus pesticide residues in Greek virgin olive oil: levels, 5 6 dietary intake and risk assessment 7 8 9 10 11 C.