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Product Specifications Organic Essential Oil (Otto) Blend 5% (Rosa damascena / annus)

Organic Rose Essential Oil (Otto) 5% (Rosa damascena)

Description Rose Otto oil Organic Appearance Liquid or more or less crystallized, light yellow Odour Flowery dewy INCI Name Rosa Damascena Oil CAS Number 8007-01-0 EC Number 290-260-3

TEST SPECIFICATION ANALYTICAL TEST SPECIFICATION RANGE Specific Gravity @ 20 °C (g/ml) 0.848 – 0.880 Refractive Index @ 20 °C 1.452 – 1.470 Optical Rotation (Degrees) +1 to -7

STORAGE: Store product in full, tightly closed containers in a cool dry place away from heat and sunlight. STABILITY: When stored for more than 24 months, quality should be checked before use.

Organic – Deodorised (Helianthus annuus) 95%

Description Helianthus Annuus Seed Oil is the oil expressed from the seeds of the Sunflower, Helianthus annuus L., Compositae Appearance Clear Light Yellow Liquid Odour Characteristic INCI Name Helianthus Annuus Seed Oil CAS Number 8001-21-6 EC Number 232-273-9

TEST SPECIFICATION ANALYTICAL TEST SPECIFICATION RANGE Specific Gravity @ 20°C (g/ml) 0.903 - 0.925 Refractive Index @ 20°C 1.461 - 1.476 Acid value (mgKOH/g) ≤ 0.5 Iodine Value (mg/g) 112.0 - 145.0 Peroxide Value (Meq/kg) ≤ 2.0 (at time of production analysis) Free Fatty Acid (% as Oleic) ≤ 0.25 Unsaponifiable Matter (%) ≤ 2.0

Fatty Acid Profile (%) C16:0 Palmitic Acid 5.0 - 7.6 C16:1 Palmitoleic Acid ≤ 0.3 C18:0 Stearic Acid 2.7 - 6.5 C18:1 Oleic Acid 14.0 - 39.0 C18:2 Linoleic Acid 48.0 - 74.0 C18:3 Linolenic Acid ≤ 0.3 C20:0 Arachidic Acid ≤ 0.5 C22:0 Behenic Acid ≤ 1.5 C 24:0 Lignoceric Acid ≤ 1.0

STORAGE: Store product in full, tightly closed containers in a cool dry place away from heat and sunlight. STABILITY: When stored for more than 24 months, quality should be checked before use.