USAID OFFICE OF FOOD FOR PEACE FOOD SECURITY DESK REVIEW FOR KASAI OCCIDENTAL AND KASAI ORIENTAL, DEMOCRATIC REPUBLIC OF CONGO SEPTEMBER 2015 This report is made possible by the generous support of the American people through the support of the Office of Food for Peace, Bureau for Democracy, Conflict and Humanitarian Assistance, and the Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, U.S. Agency for International Development (USAID), under terms of Cooperative Agreement No. No. AID-OAA- A-12-00005, through the Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. Recommended citation: Murphy, Emmet; Glaeser, Laura; Maalouf-Manasseh, Zeina; and Collison, Deborah Kortso. 2015. USAID Office of Food for Peace Food Security Desk Review for Kasai Occidental and Kasai Oriental, Democratic Republic of Congo. Washington, DC: FHI 360/FANTA. Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Avenue, NW Washington, DC 20009-5721 T 202-884-8000 F 202-884-8432
[email protected] www.fantaproject.org ACKNOWLEDGMENTS The authors of the USAID Office of Food for Peace Food Security Desk Review for Kasai Occidental and Oriental, Democratic Republic of Congo wish to thank the staff of the U.S. Agency for International Development (USAID)/Office of Food for Peace (FFP), USAID/DRC, and other USAID/Washington staff for their assistance in providing valuable information for the desk review, especially Marisa Traniello and Marcel Ntumba (USAID/FFP), and Shannon Rogers and Dieudonné Mbuka (USAID/DRC).