Negroamaro DOC

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Negroamaro DOC Matané wines are from Salento, Puglia’s most southern province, located right up against the Ionian and Adriatic seas. In fact, the gorgeous vineyards are windswept by salty breezes coming off the sea. The area’s amazing palette of colors – with its blue-green waters and deep red soils – and dynamic sensations give Salentino wines an extra layered depth, unique to the region. The wine was named for its owners – Maria, Tara and Neil – who partnered with a team of experts to make a wine that fully represents this region. Pure Negroamaro, native to Puglia. Inky, rustic, fragrant and earthy. A lovely accompaniment to hearty dishes. No oak aging. Wine exported to: Bermuda, USA, Puerto Rico, Switzerland, China, New Zealand, Turks and Caicos Most recent awards Winemaking and Aging Grape Varieties: 100% Negroamaro Fermentation container: Stainless steel Type of yeast: Select Malolactic fermentation: Yes Aging containers: Stainless steel Vineyard Soil composition: Clay Altitude: 100 meters (330 feet) above sea level Tasting Notes and Food Pairings Tasting notes: Purplish red with dark violet, almost black reflections; intense, persistent nose with plenty of fruit, particularly black currant and red berries, integrated with spicy notes, especially thyme. Full, velvety, well-balanced, with a flavorful finish. Serving temperature: Best served at 16-18 °C (60.8-64.4 °F). Food pairings: Wonderful paired with hearty first courses, meat and aged cheese. Aging potential: 3-4 years Alcohol: 13.5% Winemaker: Filippo Baccalaro and Mario Ercolino 2021 Empson & Co S.p.A. - Copyright © All Rights Reserved..

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CONTRADE Masseria Li Veli, Cellino San Marco
WINERY NAME: CONTRADE WINERY LOCATION: Masseria Li Veli, Cellino San Marco (Brindisi province), Puglia VINEYARD LOCATION: Brindisi province, Puglia VINEYARD LAND: FARMING PRACTICES: GRAPE VARIETIES: Primarily Negroamaro and Malvasia; small amount of Chardonnay WINE STYLES: Dry red, dry white WINE REGIONS: IGT Puglia TOTAL WINE PRODUCTION: 250,000 bottles (190,000 liters) YEAR FOUNDED: 2015 OWNER(S): The Falvo family WINEMAKER(S): Riccardo Cotarella Contrade is a product line of Masseria Li Veli started by the Falvo family in 2015, using high-quality Negroamaro, Malvasia, and Chardonnay grapes grown by a small group of local farmers. The wines are produced on-site, near their vineyards of origin, and then blended and bottled at Masseria Li Veli. The two wines in the Contrade line, a white and a red, provide quality wines of distinctive character and style with good market valuewines that can be served by themselves as a casual drink or with a wide range of foods. Contrade (pronounced kohn-TRA-day; singular contrada) is a southern Italian term for parcels of vineyard land that have been known by recognized names for a long time. Typically, these parcels were divided from one another by rows of trees, stone walls, creeks, or other identifiable features. The vineyards of Masseria Li Veli are mostly in Contrada Veli, which has been recognized by name since at least the 17th century. Other growers for this project are in nearby contrade. The Contrade label is styled after the rose window of the baroque Basilica di Santa Croce in the city of Lecce to the south.
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Masseria Cuturi Zacinto – Negroamaro
Masseria Cuturi Zacinto – Negroamaro This wine is dedicated to Zacinto, the massero (the person who managed everything, especially the quality of the grapes) for Masseria Cuturi. The Negroamaro varietal made his favorite wine and he secretly made special batches just for himself and hid the barrels. His legend lives on in this deep, dark wine with fine sweet wild cherry and notes of anise, violets and wild flowers, harmoniously blend with the mineral and marine flavors of this terroir. Appellation: Negroamaro Puglia IGT Style: red, dry Varietal: 100% Negroamaro MAR ADRIÁTICO Certified Organic Puglia Tasting Notes MAR TIRRENO Color: Deep ruby red with light violet rims. Bouquet: Fragrant and fruity with fresh notes of wild cherries and sweet spices. Taste: Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent. Food Pairings: Savory dishes. Braised and roasted meats. Semi-aged cheeses. Spicy and herb seasoned dishes. Serving Temperature: 16/18º C (60/64º F). Masseria Cuturi is a unique 270ha Alcohol: 14% property located in Manduria, Puglia. Vineyard Notes The Rossi-Chauvenet family embarked Training System: Spallier with Guyot pruning in an ambitious project of farming and producing wines from high quality organic Soil: Clay and Sand grapes, highlighting the unique qualities Plants per hectare: 4500 of the native varietals of Manduria. Certification: Organic There are nearly 140ha of Primitivo, Winemaking Notes Negramaro and Fiano vines planted. Harvest: Hand-picked Mid-September, at the perfect ripening moment In addition to their commitment to the for the varietal. highest quality agriculture, the family continues to defend five-hundred-year-old Alcoholic Fermentation: Maceration in temperature-controlled steel vats at 22-28 C° olive trees, act as caretakers for woodlands Malolactic Fermentation: The malolactic fermentation is carried out in stainless and ancient archaeological sites that date steel vats.
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Glass Bottle
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How the Wines Stack up of Puglia
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Masseria Borgo Dei Trulli LIALA Negroamaro Igp Salento IT
LIALA Negroamaro Salento INDICAZIONE GEOGRAFICA PROTETTA GRAPES: LIALA: Ladies name that 100% Negroamaro PPROTETTA means “ night” VINEYARD AREA: The grapes come from the oldest vineyards of our estate, located in the commune of Guagnano in the province of Lecce. Very low yields and carefully selected grapes are used to make this impressive Negroamaro. PLANT TRAINING AND DENSITY The training method is traditional ‘alberello pugliese’ (bush vines). The vines are approximately 80 years old, with an average yield of 700 -800g per plant. HARVEST : The grapes are harvested by hand into small 5kg crates of place from mid-September. The grapes are harvested when they are over-ripe and have begun a natural appassimento on the plant. The over-ripening allows greater concentration to be obtained, while preserving the fragrance of red fruits. VINIFICATION : After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days. Selected yeasts that are ideal for Negroamaro are used for fermentation. Frequent pumping over and rack and return are carried out during the fermentation to achieve gentle extraction of aromas and supple tannins. After racking, malolactic fermentation is induced. AGING: After malolactic fermentation 70% of the wine is racked and placed in 225 litre barrels and 3,000 litre oak casks for 7-8 months. Using different sized barrels gives the wine an excellent balance of fruit and oak. The remaining 30% is placed in stainless steel tanks.
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Negroamaro Primitivo Appassite Igt
LUNA ARGENTA NEGROAMARO PRIMITIVO APPASSITE IGT COUNTRY: Italy APELLATION: IGT REGION: Taranto, Puglia WINEMAKER: Simone Cortese CLASSIFICATION: Red BOTTLE SIZE: 750 ml VARIETAL: 80% Negroamaro, 20% Primitivo ALC/VOL: 14% WINERY BACKGROUND: MGM improves the tradition of Italian wine. The idea behind MGM is to supply quality wines suiting consumers expectations. Grape harvesting and processing is not just enough to make an excellent wine. It takes passion, curiosity, and enthusiasm. These are exactly the values shared by all the staff working every day at MGM Mondo del Vino who have turned us into one of the fifteen top Italian wine exporters. Today, the production of MGM is closely followed by oenologists and biologists, who control every stage of winemaking, aging, bottling and quality, in order to reach our main objective: making our customers happy. April 5th, 1991 is the date of birth of MGM. On that day, the founders Alfeo Martini, Roger Gabb and Christoph Mack, oenologists and wine-making experts, welcomed three winemakers coming from extensive experiences in different continents. This encounter of different wine cultures resulted in a new way of thinking, producing, and marketing Italian quality wine. Since 2005, the founding members have further innovated their approach to business and transferred substantial shares in the company to its management, in order to encourage a higher participation and the sharing of the project endorsed by MGM. Today, the production process at MGM is closely followed by oenologists and biologists: this team works with expertise and professionalism by controlling every stage of wine-making, aging, bottling, and quality control.
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Negroamaro Puglia IGT
Negroamaro Puglia IGT A Mano is located in Puglia and is owned by American enologist Mark Shannon and Italian marketing specialist Elvezia Sbalchiero who fell instantly in love with the region and its old-world winemaking traditions while on vacation there. The name – Italian for “handmade” – is also their manifesto: the duo passionately cares for every single detail from the vineyard to the bottle. In fact, the vines are hand-cultivated and low-yielding, still head-trained as they were by the ancient Phoenicians. Mark has achieved a winning combination of California’s technology (jacketed rotary fermenters, heat exchangers, stainless steel equipment on a state-of-the-art scale etc.) and Puglia’s tradition and terroir. With Elvie’s strength, determination and logistic intelligence and the wines’ amazing value, you have the making of some of the best that Puglia has to oﬀer. Made from 100% Negroamaro grown in Salice Salentino (in southern Puglia). The vines are 30-60 years old and enjoy sandy soils and trellised vine training to protect the grapes from sunburn. After harvest, the grapes are pressed and destemmed and cooled to 18 °C (64°F) so the must can ferment at its own pace. After racking in mid- November, the wine remains in concrete until bottling. A lovely ruby red, with aromas of crushed ripe berries, black cherries and ﬂoral notes, interlaced with spice. Full and rich, yet elegant. No oak aging. Wine exported to: Australia Most recent awards JAMES SUCKLING: 89 WINE ENTHUSIAST: 87 WINE ADVOCATE: 86 Winemaking and Aging Grape Varieties: 100% Negroamaro Type of yeast: Selected Fermentation temperature: 18 °C (64 °F) Aging containers: Concrete Vineyard Vineyard location: Salice Salentino (insouthern Puglia) Tasting Notes and Food Pairings Winemaker: Mark Shannon 2021 Empson & Co S.p.A.
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