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Menu If You Would Like Slowly Braised and Simmered in Red Wine Shallot Gravy

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Menu If You Would Like Slowly Braised and Simmered in Red Wine Shallot Gravy Your Mimi’s favorites are back! We’ve brought back some of the classic dishes you’ve been asking for and added cravable new items to try. For breakfast, lunch or dinner, relax and enjoy a meal at our table. GRAND BREAKFAST MIMOSAS BEVERAGES Served with two eggs* (160 Cal) any style and your choice of Enjoy $5 Mimosas every pork sausage (530 Cal), turkey sausage (300 Cal), COFFEE DRINKS hickory-smoked bacon (370 Cal), or hickory-smoked ham Saturday and Sunday until 2:00PM! FRENCH ROAST COFFEE (910 Cal). Substitute your protein choice with slow-cooked $5 Mimosas do not include a champagne split. (0 Cal) corned beef hash. (420 Cal) Available where applicable by law. CAFÉ LATTE (150 Cal) (380 Cal) PAIN PERDU WITH MIXED BERRIES MOCHA LATTE MIMI-MOSA CAFÉ AU LAIT (80 Cal) Stuffed brioche french toast filled with orange marmalade A champagne split and orange juice with a ESPRESSO (0 Cal) tangerine burst. (220 Cal) and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal) CAPPUCCINO (130 Cal) ICED CAPPUCCINO MANGO MIMOSA (130 Cal) A champagne split and orange juice MALTED WAFFLES (380 Cal) with mango. (270 Cal) Buttermilk-malt waffles with whipped margarine ICED MOCHA and maple syrup. (420 Cal) Add mixed berries WHITE PEACH MIMOSA HOT TEA & HOT CHOCOLATE A champagne split and orange juice with the GREEN TEA (0 Cal) BRIOCHE FRENCH TOAST classic Bellini flavor of white peach. EARL GREY TEA (0 Cal) (270 Cal) French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 Cal) CHAMOMILE TEA (0 Cal) HOT CHOCOLATE (180 Cal) TRIPLE BERRY MIMOSA A champagne split and orange juice with CINNAMON ROLL FRENCH TOAST strawberry, raspberry, blueberry and Cinnamon roll french toast with powdered sugar, cinnamon ICED TEA (720 Cal) blackberry. (270 Cal) and nutmeg. FRESH BREWED ICED TEA (0 Cal) BUTTERMILK GRIDDLECAKES TRIPLE BERRY ICED TEA Four buttermilk griddlecakes with whipped margarine (270 Cal) and maple syrup. (860 Cal). Add mixed berries MANGO ICED TEA (300 Cal) WHITE PEACH ICED TEA EGGS BENEDICT (300 Cal) ARNOLD PALMER (60 Cal) Served with a side of roasted potatoes (150 Cal). THE CLASSICS Available every day until 2:00PM. SODA FLORENTINE BENEDICT* FRIED CHICKEN & WAFFLES COKE (120 Cal) Crispy hand-breaded chicken and two malted waffles with Bacon, poached eggs, spinach and sliced tomatoes topped DIET COKE (0 Cal) maple syrup. (1300 Cal) with hollandaise sauce on a grilled english muffin. (760 Cal) SPRITE (120 Cal) DR PEPPER (150 Cal) CLASSIC BENEDICT* STEAK & EGGS* 28-day aged 10 oz. USDA Choice New York Strip. Hickory-smoked ham and poached eggs topped with Housemade herb butter available upon request. Served with JUICE hollandaise sauce on a grilled english muffin. (670 Cal) roasted potatoes and two eggs. (1090 Cal) ORANGE (200 Cal) CORNED BEEF HASH BENEDICT* GRAPEFRUIT (180 Cal) Slow-cooked corned beef brisket and poached eggs, FARMHOUSE BREAKFAST TACOS APPLE (200 Cal) topped with hollandaise sauce on a grilled English muffin. Hickory-smoked bacon, sausage, scrambled eggs, roasted TOMATO (80 Cal) (730 Cal) potatoes, cheddar cheese, jalapeño, tomato, onion and CRANBERRY (250 Cal) cilantro in flour tortillas. Served with salsa. LEMONADE (120 Cal) (1140Cal) Add avocado SMOKED SALMON BENEDICT* STRAWBERRY LEMONADE Cold-smoked Atlantic salmon and poached eggs, topped with (160 Cal) hollandaise sauce, diced red onions and capers on a grilled BREAKFAST BURRITO TRIPLE BERRY LEMONADE english muffin. (600 Cal) Flour tortilla stuffed with braised beef, melted jack and cheddar (390 Cal) cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 Cal) QUICHE & CRÊPES EGGS & BACON CROISSANT SANDWICH* Bacon, two fried eggs, sliced tomatoes, melted cheddar and QUICHE LORRAINE mayonnaise on a flaky croissant. Served with sliced tomatoes. THREE-EGG OMELETS Housemade with hickory-smoked bacon, green onion, (910 Cal) mozzarella and aged parmesan. Served with roasted potatoes. (700 Cal) BROWN SUGAR OATMEAL Served with your choice of toast (130-400 Cal) Rolled oats sprinkled with brown sugar and cranberries, served or a muffin (520-860 Cal). QUICHE FLORENTINE with milk. (380 Cal) Add mixed berries Substitute a croissant. (360 Cal) Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with roasted potatoes. (660 Cal) SANTA FE OMELET Three eggs, diced jalapenos, cilantro, tomatoes, onions, HAM & SWISS CRÊPES tortilla strips, melted monterey jack cheese and chipotle sauce. Thick-cut ham and melted swiss cheese topped with a creamy ADD-ONS Served with roasted potatoes. mornay cheese sauce. Served with roasted potatoes. (740 Cal) Add avocado (710 Cal) SWEET MUFFIN BACON AVOCADO OMELET Choice of flavors: Blueberry Crumble (590 Cal) Three eggs, hickory-smoked bacon, spinach, tomatoes, TWO-EGG PLATTERS Honey Bran (860 Cal) Buttermilk-Spice (580 Cal) monterey jack cheese and avocado. Carrot Raisin Nut (520 Cal) Served with roasted potatoes. (920 Cal) CROISSANT (360 Cal) Two eggs* (160 Cal) served any style with your choice MIXED BERRIES (40 Cal) EGG WHITE & VEGGIE OMELET of protein (300-910 Cal), roasted potatoes (150 Cal) Three eggs, spinach, tomatoes, mushrooms, caramelized and toast (130-400 Cal) or a Muffin (520-860 Cal). SAVORY onions and crumbled feta cheese. Served with sliced tomatoes. Substitute a croissant. (360 Cal) ROASTED POTATOES (150 Cal) (230 Cal) Add avocado PEPPERS & ONIONS ADDED TO CORNED BEEF HASH & EGGS* ROASTED POTATOES (150 Cal) . BACON, HAM & SAUSAGE OMELET (580 Cal) AVOCADO (70 Cal) Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served CHEESE (60-80 Cal) . with roasted potatoes. (730 Cal) BACON & EGGS* FOUR STRIPS OF BACON (200 Cal) (530 Cal) SMOKED SALMON OMELET* PORK SAUSAGE & EGGS* Three eggs, cold-smoked Atlantic salmon, (690 Cal) diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal) TURKEY SAUSAGE & EGGS* (460 Cal) MUFFINS Take Home HAM & EGGS* (1070 Cal) 2-PACK 4-PACK 12-PACK MIMI’S CAFE *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. MimisCafe.com FAVORITE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ©2020 SWH Mimi’s Cafe, LLC RETURNING FAVORITE 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. BT_C_1120 UPGRADE YOUR BREAD BASKET With six housemade Carrot Raisin Nut LUNCH & DINNER Madeleines. (130 Cal) ENTRÉES APPETIZERS ROASTED HALF CHICKEN WINE, BEER, COCKTAILS BROCHETTE TRIO* Slow-roasted with housemade herb butter. Served with choice Skewers of grilled spicy peanut chicken, teriyaki shrimp of two sides. (600 Cal) WHITE WINE (150 Cal) and ground beef with red wine sauce. (660 Cal) Chardonnay, Louis Jadot TRIO OF APPETIZERS* TUSCAN STYLE GRILLED CHICKEN* Sauvignon Blanc, Kunde Trio of Hand-Breaded Chicken Tenders, Black and Bleu Grilled chicken, mashed potatoes, sautéed vegetables and Chardonnay, Rodney Strong artichoke hearts served in a savory sauce. (610 Cal) Quesadilla and Spinach Artichoke Dip with sliced bread. Rosé, Mouton Cadet (985 Cal) SLOW-ROASTED TURKEY Riesling, Chateau Ste. Michelle SPINACH ARTICHOKE DIP Slow-roasted turkey with gravy, cornbread stuffing and Moscato, Seven Daughters Deliciously rich, perfectly creamy and cheesy with orange-apple cranberry relish. Served with choice of two sides. White Zinfandel, Woodbridge spinach and artichokes baked to perfection. Served with (700 Cal) Pinot Grigio, Ecco Domani sliced bread. Everyone’s favorite! (670 Cal) CHICKEN POT PIE RED WINE (150-160 Cal) BLACK AND BLEU QUESADILLA Freshly baked with roasted chicken, peas, carrots, Blackened roasted chicken, bacon, monterey jack, bleu onions and potatoes folded into a creamy herb sauce. Cabernet Sauvignon, Layer Cake cheese, tomato and green onion in a flour tortilla. Served Malbec, Layer Cake with coleslaw, bleu cheese dressing and salsa. Topped with a flaky crust. (860 Cal) (1490 Cal) Pinot Noir, HobNob FRENCH POT ROAST Cabernet, Josh Cellars HAND-BREADED CHICKEN TENDERS Slowly braised and simmered with carrots, mushrooms and Red Blend, Apothic Made from scratch crispy chicken tenders with ranch onions. Served on a bed of mashed potatoes. (870 Cal) Merlot, {Noble Vines} 181 and buffalo dipping sauces. (770 Cal) MIMI’S MEATLOAF Red Sangria, Yellow Tail BAKED BRIE Our own traditional recipe topped with a red wine shallot Lightly melted brie cheese with apple, cranberry relish sauce. Served with choice of two sides. (450 Cal) BOTTLED BEER (100-150 Cal) and walnuts. Served with sliced bread. (690 Cal) RIBEYE STEAK* Heineken Budweiser 28-day aged, 10 oz. USDA Choice ribeye steak. House-made Stella Artois Bud Light herb butter available upon request, your choice blackened or Corona Coors Light SOUPS grilled. Served with choice of two sides. (890 Cal) Corona Light Miller Lite Add sautéed onions (170 Cal) Samuel Adams Newcastle or sautéed mushrooms (180 Cal) to your steak. FRENCH ONION | BOWL COCKTAILS A savory broth with onions topped with swiss and parmesan cheese and croutons. (450 Cal) POT ROAST DINNER Ask your server for a Cocktail Menu if you would like Slowly braised and simmered in red wine shallot gravy. Served to see a full list of our bar offerings. TOMATO BASIL | BOWL with choice of two sides. (460 Cal) A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal) NEW YORK STRIP STEAK* CORND CHOW ER | BOWL 10 oz. USDA Choice New York Strip dry-aged 28 days, SALADS A hearty chowder of sweet cream corn, potatoes, blackened or grilled. Housemade herb butter available upon celery and onion. (340 Cal) request. Served with choice of two sides. (750 Cal) Add a cup of soup for $2.99 SWEET GLAZED SALMON* BACON, BLEU CHEESE & WALNUT SANDWICHES & BURGERS Grilled and topped with a sweet honey glaze.
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