Breakfast Burritos Build Your Own Breakfast Burrito
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Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make. -
Café Car Menu
Café Car Menu BREAKFAST SNACKSM BEVERAGES Combo: Blueberry Muffin and Coffee M ..... $3.75 Cheese and Cracker Tray ..........................$5.50 Starbucks® Iced Coffee .............................$3.50 Jimmy Dean® Sausage Egg Muffin ........... $4.50 Fresh Fruit Cup ......................................... $4.50 Monster® Energy Drink ..............................$3.50 Three Meat and Cheese Breakfast Burrito ... $3.50 Almonds / Pistachios ................................$4.00 Pure Leaf® Iced Tea .................................. $3.00 ® Cold Cereal / Quaker® Oatmeal(with milk)M ... $2.50 Guacamole / Hummus Snack Kit .............. $3.00 San Pellegrino Sparkling Water ...............$2.75 Bagel and Cream Cheese M ....................... $2.50 Chips (assorted) ............................................................................. $2.00 Soft Drinks .................................................$2.25 Blueberry Muffin M ..................................... $2.75 Bottled Spring Water/Flavored Water ....... $2.25 Cinnamon Roll M ........................................ $2.75 Apple/Orange/Cranberry Juice .................$2.50 Chobani® Greek YogurtM ........................... $2.50$ Coffee, Hot Tea or Hot Chocolate .............$2.00 Milk ............................................................ $1.50 Cup of Hot Water ...................................... $0.25 SUNDRIES BikeLink Card ..........................................$20.00 Ear Buds ....................................................$5.00 Bungee Cord 24” .......................................$3.00 -
Taco Diner Lgcywsdmenujune18update .Indd
BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M. -
Download Nutritional Guide
Taco Villa Nutritional Guide The nutritional information that is represented here is composed of data that was provided by Taco Villa LTD., Analytical Food Laboratories, and ESHA Genesis R&D. The nutritional data was initially completed in May 2003. The nutritional data is figured based upon normal product formulation. There is a possibility of variations in the data because of geographical region, area suppliers, portioning and/or time of year. Serving Size (g) Size Serving Calories Calories Fat Fat (g) Total Carbohydrates (g) (mg) Cholesterol (mg) Sodium (g) Fiber (g) Protein Menu Items Crispy Taco - Taco Shell, Beef Taco Meat, Lettuce, Cheese, and Tomato 113 240 130 15 13 40 190 1 13 Steak Fajita Taco w/ 2 Corn Tortillas - 2 Corn Tortillas, Steak, Cheese, and Pico de Gallo 112 240 80 9 22 10 510 3 15 Steak Fajita Taco w/ Flour Tortilla - Flour Tortilla, Steak, Cheese, and Pico de Gallo 91 210 90 10 15 10 680 1 15 Steak Fajita Taco on Corn Tortillas w/ Guacamole - 2 Corn Tortillas, Steak, Cheese, Guacamole, and Pico de Gallo 140 290 120 14 24 10 590 4 16 Steak Fajita Taco on Flour Tortilla w/ Guacamole - Flour Tortilla, Steak, Cheese, Guacamole, and Pico de Gallo 119 260 130 14 17 10 760 2 16 Steak Fajita Taco Grande w/ 2 Corn Tortillas- 2 Corn Tortillas, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 140 250 90 10 23 15 520 4 16 Steak Fajita Taco Grande 2/ Flour Tortilla - Flour Tortilla, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 119 230 100 11 16 15 690 2 16 ** Nutrition for Combo Meals does not include drink. -
Larimer County | Health & Environment
LARIMER COUNTY | HEALTH & ENVIRONMENT 1525 Blue Spruce Drive, Fort Collins, Colorado 80524, 970.498.6700, Larimer.org/health January 17, 2019, Dear Michelle Passater, You have requested the following information for Zachary Shirley: 1) Completed case investigation form 2) Completed reportable disease form 3) All enteric and molecular laboratory test results 4) Any document that identifies the source of our client’s infection 5) Any document that links our client’s illness to Salmonella Please find the attached documentation in response to your Colorado Open Records Request. Please let me know if you have any concerns. Sincerely, Katie O’Donnell Public Information Officer Larimer County Department of Health and Environment CEDRS DepartmentColorado ofElectronic Public Health Disease Environm Reportent ingSystem & Event Number: 482119 Salmonel losis bemographics tl■lt..___ _ ______ Last Name: First Name: Middle Name: DOB: Gender: Male Ethnicity: Unknown Race: """".;.;..;;.;......aa..;;; Event County: ""Larimer CO_____ _ Industry Type: Occupation: __________ Employer: kvent Information "-- Diagnosis Salmonellosis Onset Date _8/_1_1/_2_0_18 ------ Event Address ll!ll!!!�l!!!!!!l!l!!EFoQ!rtigC:20!!!111.!]:ns�.JC�02..§8Q052� 8� L___ _____________________ Living in institution at time of event? _N_o __ If yes, institution type _______ Name Institution Phone biagnosis Details .._'""'--- Age At Diagnosis Outcome '"'Alive ------ Acquired InState _ln_S_ t_a_te____________ _ ..a""".;..;."'""'"""''--- Report to Public Health Date 8/31/2018 CaseStatus -
Report No Available from Abstract Document
DOCUMENT RESUME ED 433 127 PS 027 842 TITLE Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch. INSTITUTION Food and Consumer Service (USDA), Washington, DC. REPORT NO FCS-298 PUB DATE 1996-06-00 NOTE 129p. AVAILABLE FROM Superintendent of Documents, Government Printing Office, Washington, DC 20402; Tel: 202-512-1800 (Stock No. 001-000-04627-6). PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS *Children; *Cooking Instruction; Elementary Secondary Education; Learning Activities; Lunch Programs; *Nutrition; *Nutrition Instruction; Parent Materials; *Recipes (Food) IDENTIFIERS *Cook Books; Family Activities; School Lunch Program; *Seasons ABSTRACT Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education activities. The book concludes with a resource section including community resources such as a list of local farmers' markets and state extension contacts for the United States Department of Agriculture's Team Nutrition; hotline numbers and Internet addresses; and healthful eatin; st,:igestions such as making food substitutions. (KB) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original -
Huevos Rancheros Migas Chorizo Con Huevos Huevos Con Fajitas
(wad-ach-es) Mexican Eggs Benedict, a hand made “thick” corn tortilla shaped like a sandal topped with your choice of one of our items listed below, two poached eggs and our incomparable cilantro lime hollandaise sauce. All huaraches are served with Mexican hash browns, fresh pico de gallo and guacamole. Chorizo………. 8.59 Machacados………. 8.99 Spicy Mexican sausage Tender, slow cooked brisket Fajita Beef………..9.59 Crab y Avocado………. 10.29 Fresh lump crab and very smooth Fajita Chicken………. 8.99 Grilled fajita meat is always great Delicious omeletas all served with savory Mexican hash browns and fresh pico de gallo. El Bandolero El Zarape Veracruzana Smoked bacon with roasted poblano Your choice of marinated and grilled Sautéed fresh spinach, lump chiles, red onions and cheddar chicken or beef fajita meat with crabmeat, sweet red onions, cheese, topped with a tomatillo sauce carmelized bell peppers & onions, Monterrey jack cheese topped with and crema Mexicana. 8.55 cheddar and jack cheeses all topped with our special cilantro lime our chipotle sauce and crema Mexicana. hollandaise sauce. 10.29 Chicken 8.99 Beef 9.59 Migas Chorizo con Huevos Huevos Rancheros Fluffy scrambled eggs and corn tortilla Fluffy scrambled eggs mixed with Two eggs sunny-side up, atop a crispy strips topped with your choice of spicy chorizo and served with tortilla, smothered in a delicious chipotle or tomatillo sauce and Mexican hash browns, refried ranchera sauce and served with Monterey jack cheese, served with beans, pico de gallo and HMT’s. Mexican hash browns, refried beans, Mexican hash browns, refried beans, 7.99 pico de gallo and HMT’s. -
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans. -
Simplified Summary NPS for Chronic Tacos 1-21-16.Xlsx
Bases Quantity For: Calories Calories fromfat fat(g) Total Saturated fat(g) fat(g) Trans Cholesterol (mg) (mg) Sodium Carbohydrates (g) Dietary fiber (g) Sugars (g) (g) Protein Burritos and Quesadillas Tortilla - 13" Flour Regular 250 50 6 1.5 420 42 7 Tortilla - 10" Flour Small/Kids 110 20 2.5 0.5 180 18 1 3 Tacos Potato Taco (1 Each) 1 Taco 290 190 22 5 0 10 190 18 1 4 Tortillas - 6" Corn (1 Each) 1 Taco 60 0 0 30 11 1 Tortillas - 6" Corn (2 Each) 1 Taco 120 10 1 60 22 2 Tortillas - 6" Flour (1 Each) 1 Taco 70 15 1.5 120 12 2 Tortillas - Crispy Shell (1 Each) 1 Taco 130 80 9 1 120 12 2 Tostada Bowls Tostada Bowl Tostada Bowls 190 110 12 2 0 160 16 3 Tortas Telera Bread Tortas 300 20 2.5 580 58 5 9 Chronic Nachos/Fries Tortilla Chips Chronic Nachos 390 210 24 3 0 550 44 6 6 Fries Chronic Fries 850 530 59 12 0 85 71 7 3 7 Chronic Salads Half Lettuce, Half Cabbage Chronic Salad 35 0 0 40 7 3 3 2 Shredded Cabbage Chronic Salad 45 0 0 0 30 10 4 5 2 Shredded Lettuce Chronic Salad 25 0 0 50 5 2 1 2 Flautas Flautas - Beef 3 Flautas 1080 740 84 17 1 75 1070 55 2 2 29 Flautas - Chicken 3 Flautas 1070 710 81 15 1 75 1090 55 2 2 32 Taquitos Taquitos - Beef 3 Taquitos 870 550 63 12 1 115 1270 35 2 40 Taquitos - Chicken 3 Taquitos 840 490 56 9 0 115 1450 35 2 45 Breakfast Chorizo Breakfast Bowl Breakfast Bowls 640 410 46 11 0 845 1290 25 3 3 33 Gringo Breakfast Bowl Breakfast Bowls 640 420 47 12 0 650 930 21 2 2 33 Machaca Breakfast Bowl Breakfast Bowls 410 250 28 8 0 690 810 4 3 38 Veggie Breakfast Bowl Breakfast Bowls 490 330 37 3 0 635 450 21 -
Atendido Por La Familia Madera
2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO -
Antojitos (Appetizers)
EAT IN TAKE OUT OPEN 7 DAYS A WEEK FROM 11AM HAPPY HOUR MON-FRI 4–6PM IN A HURRY? CALL AHEAD AND PLACE YOUR TO GO ORDER AND WE’LL HAVE IT READY AND WAITING WHEN YOU ARRIVE. DINING IN? 207·883·TACO FEEL FREE TO CALL ONE HOUR AHEAD TO GET YOUR www.elrayotaqueria.com NAME ON OUR WAITING LIST. ANTOJITOS (APPETIZERS) GOLDEN LOADED TOT NACHOS – 8.95 CORN CHIPS – 1.50 JET PINEAPPLE – 3.95 fried tater tots topped with crema, w/ salsa – 3.95 on a stick dusted with chile powder, melted monterey jack cheese, w/ guacamole – 5.95 salt & lime pickled jalapeños, pico de gallo w/ salsa & guacamole – 8.95 & scallions FUNDIDO – 8.95 CHEESE NACHOS – 5.95 warm cheese dip with cilantro, rajas & FRIED BRUSSEL w/ organic black beans – 6.95 your choice of mushrooms or SPROUTS – 8.95 w/ choice of chorizo, shredded pork, housemade chorizo tossed in a chili-lime vinaigrette grilled chicken, steak OR Served with corn chips with toasted sesame seeds, ground beef – 9.95 red onion escabeche & jalapeños MEXICO CITY STYLE CORN Make your nachos GRANDE ON THE COB – 4.95 YUCCA FRIES – 7.95 by adding guacamole, shredded basted with chipotle mayo & golden fried yucca fries served with a lettuce, housemade crema, radishes, dusted with cotija cheese chimichurri aioli† and citrus habanero pickled jalapeños, cilantro & bbq dipping sauces taquerera salsa add 5.95 FRIED PLANTAINS – 6.95 with chipotle mayo CHICKEN TAQUITOS – 8.95 three corn tortillas filled with rajas, PAPAS FRITAS – 4.95 jack cheese & chicken, rolled and fried. -
Huevos Rancheros
Huevos Rancheros By Miele 15 minutes 1 hour 40 minutes 4 Serves INGREDIENTS Sauce 4 Free range eggs 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoons tomato paste 1 chipotle chilli, finely chopped 1 red capsicum, finely diced 1 garlic clove, crushed 1 tablespoon sweet smoked paprika 1 can cherry tomatoes or crushed tomatoes 1 bay leaf 1 large chorizo, finely diced 2 tablespoons coriander, chopped Salt and pepper to taste METHOD Sauce 1. Combine oil, onion, chilli, capsicum, garlic, paprika and tomato paste in a deep solid steam tray. Place into the Steam Oven and Steam at 100°C for 30 minutes. 2. Remove tray from the Steam Oven and add tinned tomatoes, bay leaf and chorizo. Season to taste with salt and pepper, cover the dish with foil or a lid and return to the Steam Oven and Steam at 100°C for 1 hour. 3. Remove the tray from the Steam Oven and remove the lid, check the seasoning and add chopped coriander stirring to mix through. Eggs 1. Lightly grease 4 ramekins or terracotta dishes then place on a perforated steam tray and add spoonfuls of the sauce into each dish. Make a well in the centre of the dish using a spoon. 2. Carefully crack an egg into the centre of the well of each dish and cover with baking paper. 3. Place ramekins into a solid steam tray and Steam at 100°C for 5-6 minutes, or until desired doneness of egg is reached. To serve 1. Remove the ramekins from the Steam Oven.