INTERNATIONAL FINE WINE AUCTION & CELEBRITY CHEF DINNER Presented By:

Benefitting THE AMERICAN HEART ASSOCIATION

Saturday, April 25, 2015 Hilton Anatole – Chantilly Ballroom 6:00pm Registration, VIP Reception & Silent Auction 7:00pm Celebrity Chef & Featured Winery Stations in the Ballroom 9:00pm Live Auction & Open Your Heart Appeal 10:00pm

Young at Heart After Party 10:30 - 11:30pm Silent Auction Closes CÔtes du Coeur

Table of Contents

Côtes du Coeur Overview ...... 3

Côtes du Coeur Chair Message ...... 4

Tête du Cuvée Honoree ...... 8

Côtes du Coeur Committee ...... 11

Côtes du Coeur Sponsors ...... 17

Côtes du Coeur Wine Society ...... 26

Private Wine Donors ...... 27

Live & Silent Auction Donors...... 42

Tasting Menu ...... 47

Côtes du Coeur Featured Wineries ...... 50

Côtes du Coeur Celebrity Chefs ...... 115

Live Auction ...... 135

Bid Boards ...... 151

Wine ...... 151

Featured Wineries & Chefs ...... 159

Silent Auction ...... 165

Big Bottle Alley ...... 165

Featured Wineries ...... 177

Society Wine ...... 181

Wine Lot I ...... 195

Wine Lot II ...... 203

Wine Lot III ...... 213

Luxury Lots ...... 229

Auction Proceedings ...... 232

Wine Bottle Information ...... 238

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Côtes du Coeur Overview

The Côtes du Coeur event series is a premiere fundraising campaign hosted annually in Dallas, Texas to benefit the American Heart Association (AHA). Sponsored by the Dallas Division of the AHA, the event series leads up to an annual fine wine auction and celebrity chef dinner. This culminating black-tie gala event is the largest of its kind, making it the number one fundraising gala in the nation for the American Heart Association. Proceeds from Côtes du Coeur go directly to the AHA for cardiovascular research and heart health educational programs both locally and nationwide. During its 24-year history, Côtes du Coeur has attracted more than 21,000 attendees and has raised more than $27 million.

Côtes du Coeur hosts approximately 1,200 business and wine industry leaders, community philanthropists, wine collectors and physicians. Led by renowned Dallas chef Richard Chamberlain, a team of 16 acclaimed chefs invite the guests to enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 32 elite wineries. Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by- dish. The quality of the food and wine is a key differentiator for Côtes du Coeur. The gala also features a live auction of one-of- a-kind experience-packages and a silent auction of more than 2,000 wines—the largest fine wine auction in the Southwest.

Momentum for the spring gala builds during a series of smaller pre-parties and functions. Each pre-gala function aligns with Côtes du Coeur’s focus on fine wines, fine dining and the mission of the AHA “build healthier lives, free of heart disease and stroke.”

Each year at Côtes du Coeur, we present the prestigious Tête du Cuvée – “Best of the Best” – Award to a winery or individual in the wine industry for outstanding achievements in winemaking and efforts to promote a healthy lifestyle in compliance with the American Heart Association guidelines. The 2015 Tête du Cuvée award is presented to Regina Martinelli of Martinelli Winery.

The American Heart Association is the nation’s oldest and largest voluntary health organization dedicated to “building healthier lives, free of cardiovascular diseases and stroke.” These diseases and all other cardiovascular diseases claim nearly 870,000 lives a year. Each year we invest in pioneering research, professional and public education, advocacy and community service programs to help all Americans live longer, healthier lives.

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Message from Kate Rose Marquez 2015 Côtes du Coeur Chair Welcome to CÔtes du Coeur – an evening of fine wines and exquisite epicurean delights! An evening when Dallas’ celebrated chefs pair perfectly with outstanding wineries to advance the mission of The American Heart Association.

The mission of The American Heart Association is clear: “to build healthier lives free of cardiovascular disease and stroke.” The way to affect that mission is through innovative research, strong public health policies, and lifesaving education for those at risk for heart disease and stroke.

Who is at risk? One in three people in the U.S. will die of heart disease. One in three. Look at your table this evening – one third of you gathered around that gorgeous tablescape will die of heart disease.

But you don’t have to. Eighty percent of heart disease is preventable. There are simple steps you can take to affect positive change and rewrite your story. Check out page 25 for life changing and lifesaving information. In fact, rip that page out of this catalog and tape it to your bathroom mirror.

Fighting heart disease is personal and powerful. You may not have known it this evening when you were tying that tie or zipping that ball gown, but just by being here, you are choosing to take an active role in your heart health. And, if you invited someone to be your guest this evening, a friend, a colleague, a client, they may embrace heart health changes that save their lives – just because of what they heard or read tonight. You made that happen.

Of course, cutting edge research, advocacy for strong public health policies and lifesaving education initiatives can’t be done without funding. So, if your company’s corporate sponsorship came out of your budget, thank you for choosing to partner with the AHA toward realization of its mission. If you and your spouse decided to host a table, thank you for making the AHA part of your philanthropic legacy. If you have purchased raffle tickets or bid on auction items, thank you for making the AHA the beneficiary of your leisure pursuits!

You may never meet the person who benefits from the advances in research, surgeries, education or advocacy that you funded, but then again, you may be sitting right next to him.

There is one more way you can support the AHA and its mission – our mission. Open Your Heart.

Open Your Heart is an opportunity to give a gift directly to the mission of the American Heart Association in honor or in memory of someone you love. Because it is a straight donation, any amount you give is 100% tax deductible. At the end of the live auction tonight, there will be an opportunity to Open Your Heart and give. Please raise your paddle and give generously to recognize the mother, brother, wife or friend in your life who has been touched by heart disease.

And, if you are reading this catalog in the days following CÔtes du Coeur, Please know that it is not too late to make an Open Your Heart gift. We would greatly appreciate a belated donation!

Thank you, again, for your generosity. I hope you have a wonderful evening on behalf of a great cause and a critical mission.

With heart, Kate Rose Marquez 2015 CÔtes du Coeur Chair

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Past Côtes du Coeur Chairs

1991-1994 Dr. Bob Hillert, Terry & Steve Casey

1995 David Brown, M.D.

1996-1997 Vicki Briley-White

1998 Mary Susan Dunaway

1999 Cathy Thayer

2000 Martha & Larry Hansard

2001 Diane Seay McNulty, Ph.D.

2002 Sandra Kuprion-Thomas

2003 Pat Morgan McEvoy

2004 Toni Brinker, Don Hultgren, Sandra Kuprion-Thomas

2005 Linda Paulk, Pat & Jim Parker

2006 Mary Humphreys Gill & John Gill, M.D.

2007 Erin & Scott Olson

2008 Lauren & Lance Byrd

2009-2010 Tim Wallace

2011 John L. Adams

2012 Sandy & David Alexander

2013 Brenda & Bill Bogart

2014 Jana & Mike Brosin

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Message from Nancy Brown Chief Executive Officer

Dear Friends,

It is my pleasure to welcome you to the 2015 Dallas Côtes du Coeur. Now in its 24th year, this annual celebration is critically important to the mission of the American Heart Association, and in particular, the initiatives of our SouthWest Affiliate. I want to thank you for being a part of this proud tradition.

Tonight, led by Richard Chamberlain, we are honored to be joined by 16 superstar Dallas-area chefs, who will prepare culinary masterpieces, each designed to pair exquisitely with our selection of world-class wines. I know this will be an evening you’ll never forget, but of course, tonight is about more than great memories. Above all, Côtes du Coeur reflects the incredible generosity of our attendees from the Dallas community and across the country, whose support allows the American Heart Association to save and improve lives through scientific research, professional and public health education, guidelines to improve quality of care in hospitals, CPR training, and more.

I would like to give special recognition to Kate Rose Marquez, this year’s Côtes du Coeur Chair, who inspires all of us not only through her outstanding leadership, but also her personal story of triumph over heart disease. In closing, I want to once again express my appreciation to you, for the remarkable difference you’re making on behalf of those who face cardiovascular diseases and stroke. I hope you enjoy the 2015 Dallas Côtes du Coeur to the fullest!

All my best,

Nancy Brown Chief Executive Officer American Heart Association

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2015

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2015 Tête du Cuvée Honoree Regina Martinelli, Martinelli Winery The Martinelli family has been farming grapes and making wine in Sonoma County since 1860, but it wasn’t until the 1980’s that Lee Martinelli Sr. started his own winery. The Martinelli vineyards are located in the Russian River Valley, Green Valley of Russian River, and Sonoma Coast Appellations. These vineyards are meticulously farmed by Lee Martinelli Sr., and his two sons, Lee, Jr. and George, continuing five generations of the proud family legacy of care-taking the land. Winemaker Bryan Kvamme handles the wine with true handcrafted artistry. The wines are neither hot nor cold stabilized, are un-fined and unfiltered, and clarified only by racking before bottling.

Regina Martinelli grew up a farmer’s daughter in the Russian River Valley. She comes from a long lineage of farmers, starting with her Great-Grandfather Giuseppe Martinelli, who planted their flagship vineyards in 1885. Regina’s father, Lee Sr.& brothers, Lee Jr. & George, exclusively farm all of the family ranches. Starting at age six, Regina learned the life of a rural farmer by spending her summers & Saturdays tying vines alongside her three older siblings. This servitude continued until she escaped by attending college in San Luis Obispo, California as a biology major.

After college, Regina spent over 10 years in corporate America pursuing sales & marketing, while obtaining her Masters Degree in Organizational Development. Now Regina brings her knowledge and expertise back to her roots in Sonoma County, where the winery remains family owned & operated. Regina returned full time to the Martinelli Winery in 2008, and since then she has been promoted to Executive Vice President. She continues to focus much of her attention on sales & marketing, as well as bringing the company into the 21st century. The primary goal of Martinelli Winery has always been on hand- crafting fabulous wines that are born in the vineyards. Now, Regina is enthusiastically helping to spread the good word…or good wine to as many as will hold their glass out.

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Past Tête du Cuvée Honorees

1993 The Robert Mondavi Family

1994 Marchese Piero Antinori

1995 Madame May-Eliane de Lencquesaing, Château Pichon-Longueville Comtese de Lalande

1996 Zelma Long, Simi Winery

1997 The Robert Drouhin Family

1998 Dan & Margaret Duckhorn, Duckhorn Vinyards

1999 Anthony J. LaBarba

2000 Garen & Shari Staglin, Staglin Family Vineyard

2001 Daryl & Lisa Groom, Geyser Peak Winery

2002 The Peter Mondavi Family, Charles Krug Winery

2003 Delia Viader, Viader Winery & Vineyards

2004 Benoit Gouez, Dom Perignon

2005 Bob Foley, Pride Mountain Vineyards

2006 Ambassador Kathryn Hall, HALL Wines

2007 Ken Wright, Ken Wright Cellars

2008 Beth Nickel, Far Niente, Nickel & Nickel, Dolce

2009 Jean Michel Cazes, Château Lynch-Bages

2010 Alfred Tesseron, Château Pontet-Canet

2011 Bob Egelhoff, Egelhoff Wines

2012 David Ramey, Ramey Wine Cellars

2013 John Bookwalter, J. Bookwalter Winery

2014 The Schweiger Family, Schweiger Vineyards

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American Heart Association Dallas Division 2014 – 2015 Executive Committee

CHAIRMAN Randy Cain Vice Chair and Southwest Area Director, EY PRESIDENT Amit Khera, MD Director of Preventive Cardiology, UT Southwestern Medical Center

LEADERSHIP DEVELOPMENT CO-CHAIRMEN Forrest Smith Community Volunteer Ron Taylor Community Volunteer

IMMEDIATE PAST CHAIRMAN Doug Hawthorne CEO, Texas Health Resources

IMMEDIATE PAST PRESIDENT Tyler Cooper, MD, MPH CEO, Cooper Aerobics

Richard Chamberlain Chef Proprietor, Chamberlain’s Steak & Chop House Chamberlain’s Fish Market Grill

W. Byron Dunn Principal, Tubular Synergy Group

Ron Haddock Chairman, Ashmore Energy International

Don Hultgren Community Volunteer

Michael Jenkins President and Managing Director, Dallas Summer Musicals & LARC

Tim Wallace Chairman, President and CEO, Trinity Industries

John Warner, MD CEO, UT Southwestern Hospital

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2014 – 2015 Board Members

Darrell D. Beckett Michael J. McWay Divisional Senior Vice President President – Texas Division Blue Cross and Blue Shield of McCarthy Texas Bruce Mead Darwin Bruce Senior Vice President Client COO Relations, Growth & Marketing The Potter’s House Optum Rx

Scott Ellington Edward O’Brien Chief Legal Officer and General Managing Partner Counsel Grant Thornton Highland Capital Management Steve Olson Brynn Evanson Division President, North Texas EVP Human Resources Balfour Beatty JCPenney David Park Manny Fernandez CEO Managing Partner Austin Capital, LLC KPMG Britt Reynolds Randall Goss President of Operations Chairman/Chief Executive Officer Tenet Healthcare Corporation U.S. Risk Insurance Group, Inc. Gerry L. Ridgely, Jr. Monty Griffin Executive Vice President & Vice Division President and General Chairman, Manager Emerging Businesses and The Sherwin-Williams Company Principal, Ryan

Steve Grimshaw Barbara Smith CEO SVP, CFO Caliber Collision Commercial Metals

Hank Krawczyk Ravi Vallabhan Community Volunteer General & Interventional Cardiology Steve Love Baylor Scott & White President & CEO Dallas-Fort Worth Hospital Nancy Vish Council President & Chief Nursing Officer Baylor Heart & Vascular Hospital Boyd Lyles Internal & Preventative Medicine David Westberry Viverae Senior Client Partner Korn/Ferry International Kate Rose Marquez Community Volunteer Mike Zbuchalski Senior Vice President, Research & Development Frito-Lay

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Côtes du Coeur Committee

2015 CHAIR Kate Rose Marquez

CÔTES DU COEUR FOUNDER Bob Hillert, MD

EXECUTIVE LEADERSHIP TEAM CHAIR Rick Allen

EXECUTIVE LEADERSHIP TEAM VICE CHAIR Chris Jones

EXECUTIVE LEADERSHIP TEAM Todd Baird Randall Goss James Berg Steve Grimshaw Bill Bogart Ron Haddock Mike Brosin Eric Hutto Randy Cain Shawn Mobley Richard Chamberlain Stewart Motley Tom Codd Howard Mudrick Garrett DeVries David Park Gregory Douglass John Shelnutt Jason Downing Bill Smith Byron Dunn Eric Sudol Scott Ellington John Sweeney Michael Glazer Timothy Wallace

GALA CHAIR Kristen Sanger

CHEF CHAIR Richard Chamberlain

DEVELOPMENT COMMITTEE CHAIR Todd Baird

WINE CHAIRS Steve Ellis Howard Mudrick

AUCTION CHAIRS Kim Bannister & Georgia Davis

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PRE-PARTY CHAIR Carol Holmes

SILENT AUCTION LOGISTICS CHAIRS Susan & David Doherty

RAFFLE CHAIRS Kristi Bare & Nancy Gopez

VOLUNTEER & HOSPITALITY CHAIRS Meghan Dours & Dani Cook

WINE SOCIETY CHAIRS Brenda Hedrick & Scott Casson

AUCTION COMMITTEE Patti Brayton, Billie Bedsole & Georgia Davis

DEVELOPMENT COMMITTEE Taylor Bledsoe Keith Novick Greg Clark James Perry Catherine Carter Bonnie Pounds Dan Graves Jared Shelton Darren LaSorte Tim Larson Karen Soefje Joel Mora Anne Stayer Bob Nelson Chuck Wieland

WINE ADVISORY COMMITTEE Steve Ellis Bob Hillert, MD Mark Johnson Hank Krawczyk Bruce Mead Howard Mudrick

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Heart disease and stroke are the number one and number four killers of all Americans.

15 CÔtes du Coeur Côtes du Coeur Committee

16 Côtes du Coeur Sponsors

CÔtes du Coeur

2015 Sponsors

LEGACY SPONSORS Crest Cadillac & Infiniti Paragon Healthcare Highland Capital Management

GRAND TASTING SPONSOR Dell Services

TRIBUTE SPONSORS SoftLayer EY The David B. Miller Family Foundation

PLATINUM SPONSORS Accenture Baylor Jack and Jane Heart and Vascular Hospital Dallas Southwest Osteopathic Physicians UnitedHealthcare Blue Cross Blue Shield of Texas The Heart Hospital Baylor Plano

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CHEF ANNOUNCEMENT PARTY SPONSOR PwC

CATALOG PREVIEW PARTY SPONSOR Ciena

YOUNG AT HEART AFTER PARTY SPONSOR AT&T

EXCLUSIVE WINE & SPIRITS SPONSOR Glazer’s

CHEF SPONSORS Amdocs Amsted Rail Caliber Collision Centers Deloitte LLP Glazer’s Hammond Machine Works Mindy Pfeil Trinity Industries, Inc.

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PATRON PARTY SPONSORS Baylor Scott and White Merrill Lynch

BORDEAUX SPONSORS Accudyne Industries CGI Cushman & Wakefield David Kiger David Pfeil Kevin Curley Eagle Gasket & Packing Company Keith V. Novick – Gardere Wynne Sewell LLP McQueary Henry Bowles Troy, LLP SSAB US Risk Williams-Hayward Protective Coatings

TUSCANY SPONSORS Betteann and Don Hultgren Cisco HRS Fastener Hudson Advisors Juniper Networks Lennox International Midland Manufacturing

19 CÔtes du Coeur Côtes du Coeur Sponsors

NAPA SPONSORS Ericsson

WILLAMETTE SPONSORS Akin Gump Strauss Hauer & Feld, LLP Anchor Fabrication

Cargill Inc Columbus Castings Definity Partners, LLC Denbury Resources DFW Grating Grant Thornton Haynes and Boone, LLP HRS Logistics Jean Tamura Leeco Steel Metso Miner Enterprises New York Air Brake Towers Watson Transquip UMB Bank Vedder Price Vinson & Elkins

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SONOMA SPONSORS Kelso Technologies Medical City Metalex NSN Steel & Pipe Supply Strathmore Products, Inc Texas Health Resources Transcore/Intellitrans Wabtec Westwood Trust Winstead PC

RIOJA SPONSORS The Keystone Group The Timken Company

JEROBOAM SPONSORS Austin Industries Carol & Matt Holmes (EMC Foundation) Dan Shimer Friedman Industries Frontier Steel International Name Plate Services Jenna Alexander Karen & Donald Key Kate Rose Marquez

21 CÔtes du Coeur Côtes du Coeur Sponsors

JEROBOAM SPONSORS CONT'D. Kristen & Ladd Sanger Locke Lord Michelle & Michael Deese O’Neal Flat Roll Metals

St. Jude Medical UNUM Vontobel Swiss Wealth Advisors

MAGNUM SPONSORS iIRX nDivision

MEDIA SPONSORS CBS Radio D Magazine MySweetCharity

OFFICIAL AIRLINE SPONSOR American Airlines

EXCLUSIVE STORAGE SPONSOR Classic Wine Storage and Services

EXCLUSIVE DELIVERY SPONSOR Delivery Limited

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EXCLUSIVE TRANSPORATION SPONSOR My Private Driver

IN-KIND SPONSORS ABCO Diamond Doctor Jimmy Choo Sub Zero Wolf

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LIFE’S SIMPLE 7

For the first time, the American Heart Association has defined what it means to have ideal cardiovascular health, identifying seven health and behavior factors that impact health and quality of life. We know that even simple, small changes can make a big difference in living a better life. Known as “Life’s Simple 7,” these steps can help add years to your life:

• Stop smoking • Maintain a healthy weight • Engage in regular physical activity • Eat a healthy diet • Manage blood pressure • Take charge of cholesterol • Keep blood sugar, or glucose, at healthy levels

www.mylifecheck.org

25 CÔtes du Coeur Côtes du Coeur Wine Society

2015 Wine Society Membership

Mr. Steven Bourn Ms. Catherine Carter Mr. Scott Casson & Ms. Brenda Hedrick Mr. & Mrs. Charles Crowell Mr. David Dees Ms. Cheryl Mokrzecky Mr. & Mrs. Bob Foster Mr. Timothy Harrelson & Ms. Shirley Percival Mr. & Mrs. Henry Hill Mr. & Mrs. Tim Houlne Mr. & Mrs. Paul Howell Mr. Mark Johnson & Ms. Billie Bedsole Dr. & Mrs. Randy Lawson Mr. Daniel Lawson Mr. & Mrs. Nate Lindsay Mr. Jay Mabrey & Ms. Debbie Storey Mr. & Mrs. Michael Morris Mr. & Mrs. Howard Mudrick Mr. & Mrs. Kevin & Kay Murphy Mr. & Mrs. Richey Owen Mr. Dimitry Philipovitch Ms. Kate Presto Dr. & Mrs. Keith Routh Ms. Kristen Sanger Mr. & Mrs. Dan Shimer Mr. & Mrs. Scott Stawski Mr. & Mrs. Mark Stone Mr. Scott Trulock Mr. Curtis Williams Ms. Pepsi Windland

26 Private Wine Donors

Private Wine Donors

Dr. & Mrs. David & Gail Ackerman Mr. & Mrs. Rick & Trisha Allen Mr. & Mrs. Ray & Lindsay Ballutta Mr. & Mrs. Kim and Nevin Bannister Mr. Allen Bell Mr. & Mrs. Joe & Patti Brayton Mr. & Mrs. Mike & Jana Brosin Mr. & Mrs. Mike & Jennifer Buchanan Ms. Catherine Carter Mr. & Mrs. Tom & Shelly Codd Mr. Robert C. Collins Mr. & Mrs. Tom & Georgia Davis Mr. Michael Deese Mr. Ted Domitrovich Mr. & Mrs. Jason & Laura Downing Mr. Steve Ellis Mr. & Mrs. Michael & Kimberly Glazer Mr. & Mrs. Byron & Linda Harris Mr. Mike Hegedus Mr. Brian Hupp Mr. Chris Jones Mr. Leon Kaplan Mr. & Mrs. Vic & Alesha Keller Ms. Deanna Kienast Mr. & Mrs. Jeffrey & Christine Klote Mr. & Mrs. Ken & Gail Kopf Mr. & Mrs. Richard & Lucinda Lapp Mr. Richard Lapp Mr. Brandon Lawson Mr. Steve Lee Mr. & Mrs. Scott & Lisa Luedke Ms. Kate Rose Marquez Mr. & Mrs. Bruce & Shelley Mead

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PRIVATE WINE DONORS cont.

Mr. Scott Miller Mr. Scott Moore Mr. Carlos Munguia Mr. & Mrs. Blake & Cheryl Murray Dr. & Mrs. Pedro & Ani Nosnik Mr. Robert Novinsky Mr. & Mrs. Alan & Kimberly Page Mr. Darin Partin Mr. & Mrs. Mark E & Linda Piepenbrok Mr. Dean Polly Mr. & Mrs. Mark & Dianne Prothro Mr. & Mrs. Jeff & Lisa Rachor Mr. & Mrs. Beaude & Kristy Sahm Mr. Richard Seiner Mr. & Mrs. Dan & Diane Shimer Mr. Bill Smith Dr. & Mrs. Gregory & Misty Stagnone Mr. Jim Striegel Mr. Kevin Summers Mrs. Mary Sweazy Mr. & Mrs. John & Shelley Sweeney Mr. Tom Wesner Mr. & Mrs. David & Carolyn Westberry

28 Cor Vitae … The Heart of Life Philanthropic Giving Society is a warm and inviting community of like- minded individuals who understand the importance of changing and saving lives through the work of the American Heart Association. Cor Vitae is the vehicle for significant supporters of the AHA to be recognized for their giving to the Association and serves as a platform to inspire others to also consider making an impact on American healthcare.

2014-2015 Cor Vitae Members Trisha and Rick Allen Joe Alvarado Sue S. and Christopher Bancroft Jennifer Bassett Jane Becker Hodges Andrea and Darrell D. Beckett Tricia Besing Sue E. and Rhys J. Best Brenda and Bill Bogart Patti and Joe Brayton Terri and Bobby Brittingham Donna and John Brittingham Inez and Dan Browning Karen R. Brustman Jennifer and Mike Buchanan Jyl and Randy Cain Nancy and Clint Carlson Erica and Ricky Chapman Mary and Dan Chesnut Dr. Sheila Chhutani and Jesse Jackson Diane and Jerry Childress Stephanie and Matt Chilek Michele Chulick and Ian Pesses Shelly and Thomas Codd Calvert K. Collins Millie and Kenneth Cooper Andrea and Kevin Cowan Kim and Brad Dawson Michelle and Michael Deese Pam and Mark Denesuk Darlene and Garrett DeVries Pam and W. Byron Dunn 29 CÔtes du Coeur Cor Vitae

Cor Vitae cont. Barbara and Steven Durham Bradbury Dyer Delta and David Emerson Charles and Catherine Evans Jeremy Flack Jacqueline Fojtasek Jane and Andy Geisse Tammy and Randall Gilbert Steffanie and Chaz Gilmore Gina and Scott Ginsburg Meighan Girgus Vafa Kimberly and Michael Glazer Kara and Randall Goss Beverly Goulet Corrine and Tom Greco Monty Griffin Melissa and Steve Grimshaw Suzanne and Ted Groesbeck Brenda and Steve Grogean Sandi and Ronald Haddock Eric Hanson Nasiba and Thomas Hartland-Mackie Martha and Doug Hawthorne Mary and David Henderson Deborah and Mark Henkels The E.L. (Roy) and Thelma Herider Foundation Al G. Hill Susan and Porter Hull Betteann and Donald W. Hultgren Stephanie and Hunter Hunt Nancy Ann and Ray L. Hunt Eric Hutto Keli and Michael S. Jenkins Billie Bedsole and Mark Johnson Lori and David Johnston Kate and Dana Juett Alesha and Vic Keller Randall Kirby Ginny and Jeff Kissling Ashlee and Christopher Kleinert Shelli and Brandon Knutson Marge and Hank Krawczyk Paul Lackey Sandy and Tim Larson

30 Cor Vitae

Lori Lee Stuart Lloyd Mike Macholan Margaret and Dan McCarney Judi McQueary Heidi and Stephen Means Steve S. Menzies Carolyn and David Miller Vicki and Howard Mudrick James O'Brien Paul S. Ozanus Donna Pankotai Kimmie and David Park Allen Pearl Adana and John Peloubet Angela and Brooke Perkins Margot and Ross Perot Sr. David P. Pfeil Mindy Pfeil Linda and Mark Piepenbrok Julie Piggott Barbara and Stan Rabin Lisa and Jeff Rachor Manu Rana Britt Reynolds Stephanie and J.R. Roberts Orville Rogers Nancy C. and Richard R. Rogers Amanda and G. Brint Ryan Sarah and Bruce Sammis Chelby Sanders Mary Saunders Maria Schmitz Peggy and Carl Sewell Laura and Bob Shapard Janice Sharry Kim and John Shelnutt Diane and Dan Shimer Cori Simpson Barbara and Mike Smith Bill Smith Audrey and Erich Spagenberg Deborah G. Stanford Marianne T. and Roger Staubach Lisa and Kevin Summers

31 CÔtes du Coeur Cor Vitae

Cor Vitae cont. Shelley and John Sweeney Jean C. Tamura Nicole Taylor Mary D. and Michael F. Terry Lisa and Kenny A. Troutt Suzie Upton Nina Vaca-Humirchouse Debra and Ken von Storch Michelle and Scott Vopni Jill Wade Beatrice C. and W. Ray Wallace Timothy R. Wallace Lisa and Dr. John Warner Jennifer Webb Becca Weigman Carolyn and David M. Westberry Susan Wetzel Darla Whitaker Laura and Chuck Wieland Gregory Williams Kathryn J. Wood Joan and John Wories

650,000 to 1.3 million Americans have some form of congenital heart defect. 36,000 infants — nine out of every 1,000 — are born with these defects each year.

32 33 CÔtes du Coeur

34 An expertise that runs long. A commitment that rolls deep.

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Stepping up to educate, inspire and empower

UnitedHealthcare is proud to be affi liated with organizations that embody the same commitments to their community, which is why we are proud to support the American Heart Association® and Côtes du Coeur.

©2015 United HealthCare Services, Inc. Insurance coverage provided by or through UnitedHealthcare Insurance Company or its affi liates. Administrative services provided by United HealthCare Services, Inc. or their affi liates. Health Plan coverage provided by or through a UnitedHealthcare company. M54985

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Proud Sponsor of the CÔtes du Coeur

Learn more about our services as a contract manufacturer at:

40 Now having SAFER trains IS AS EASY AS B-C-M.

41 CÔtes du Coeur Live & Silent Auction Donors

Live and Silent Donors American Airlines Bell Mountain Vineyards Bell Wine Cellars Bevan Cellars Billy Reid Cakebread Cellars CGI Charlotte Max Chef Richard Chamberlain Chef Garth Blackburn Chef Bruno Davaillon Chef Dean Fearing Chefs Kevin Garvin & Anita Hirsch Chef Scott Gottlich Chef Carl Murray Chef Dan Landsberg Chef David Holben Chef David McMillan Chef Eric Brandt Chef George Brown Chef Kent Rathbun Chef Jim Severson Chef John Tesar Chef Gerard Thompson Chequen Wines Clampitt Paper Company Classic Wine Storage & Services Columbus Steel Castings Domaine Paul BLANCK Donelan Family Wines Dr. Pedro Nosnik Dr. & Mrs. Bob & Meg Hillert Dr. & Mrs. Keith & Lori Routh Dr. & Mrs. Randy & Beverly Lawson Egelhoff Wines Ehlers Estate Elements Epoch Estate Wines ESCADA FORTY FIVE TEN Freixenet Gamble Family Vineyards Gemstone Vineyards Greg Lustik

42 Live & Silent Auction Donors

Hall Wines Hanzell Vineyards Healthcare Art Consulting Herb Lamb Vineyards Hill Family Estate Hotel ZaZa Dallas Iconic Wine Tours J. Bookwalter Winery JD Miller Jimmy Choo Justin Vineyards & Winery Ken’s Man Shop Kramer Portraits, New York Le Vigne Winery Lede Family Wines Lost Oak Winery Lynfred Winery Martinelli Winery Matador Meat & Wine Meddlesome Moth Merry Edwards Winery Modus Operandi Cellars Morgan Winery Mr. & Mrs. Bob & Erin Foster Mr. & Mrs. Brad & Katie Levy Mr. & Mrs. David & Susan Doherty Mr. & Mrs. Hank & Marge Krawczyk Mr. & Mrs. Ken & Carol Radtke Mr. & Mrs. Mark & Penny Stone Mr. & Mrs. Michael & Kim Morris Mr. & Mrs. Nevin & Kim Bannister Mr. & Mrs. Richey & Joyce Owen Mr. Charles Crowell & Mrs. Tinet Gros-Dubois Crowell Mr. Daniel Lawson Mr. David Dees Mr. Don Hultgren Mr. & Mrs. Howard & Vicki Mudrick Mr. Jay Mabrey & Mrs. Debbie Storey Mr. Scott Casson & Ms. Brenda Hedrick Mr. Scott Trulock Mr. Steven Bourn Mr. Timothy Harrelson Ms. Cheryl Mokrzecky Ms. Sandy Nachman My Private Driver New York Air Brake

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Live and Silent Donors cont.

Nobu O’Brien Estate Peju Province Winery and Vineyards PIRCH Ramey Wine Cellars Red Mare Wines Reininger Winery Robert Foley Vineyards Rosewood Mansion on Turtle Creek Rough Creek Lodge Samuel Lynne Galleries Schweiger Vineyards Sequoia Grove Vineyards Serendipity Wine Imports Siduri Wines Sojourn Cellars St. Helena Winery Talbott Vineyards The Nice Winery Torii Mor Winery Trident Response Group Trujillo Wines Tulip Winery W & J Graham’s Port Waldorf Astoria Wabtec Westin Galleria Dallas Westport Rivers Vineyard and Winery Winstead PC Wrath

American Heart Association Mission: To build healthier lives, free of cardiovascular diseases and stroke. That single purpose drives all we do.

44 45 CÔtes du Coeur Live & Silent Auction Donors

46 Tasting Menu

2015 Chef Center of Plate & Winery Listing

Richard Chamberlain Chamberlain’s Steak & Chop House Chamberlain’s Fish Market Grill Pecan Wood Smoke Beef Tenderloin, Foie Gras Mousse Bacon-Fig Jam and Caramelized Shallot Potatoes 2010 Martinelli Giuseppe and Luisa Zinfandel 2011 Herb Lamb Vineyards Cabernet Sauvignon

Garth Blackburn SubZero Wolf Showroom All Texas Tostada Tasting Sterling Lambobucco, Minted Santos Pecan Pesto, Uncured Lamb Bacon Praseks Venison Sausage Crumble, Kitchen Pride Cremini Bacon South TX Wild Boar Shoulder, Mill King White Cheddar & 1015 Fondue 2012 Gemstone Estate Red 2012 Cliff Lede Cabernet Sauvignon

Eric Brandt VH Casual Dining and Bar Lamb and Porcini Ravioli with Pomegranate and Sweet Onion Compote 2011 Red Mare Cabernet Sauvignon 2012 Vina Chequen RESERVE Syrah Curico-Chile

George Brown Experimental Table Brown Farm Pancetta, Brioche, Goat Milk Ricotta, Pickled Beets 2012 Justin ISOSCELES

Bruno Davaillon Rosewood Mansion on Turtle Creek Smoked Foie Gras and Short-Rib Torchon, Pickled Ramps and a Fresno Jam 2010 Domaine Paul Blanck Grand Cru Schlossberg Riesling

Dean Fearing Fearing’s Restaurant, The Ritz-Carlton A Bar N Ranch Braised Beef Empanada with Elotes and Green Chile Mojo 2012 Trujillo Cabernet Sauvignon 2012 J. Bookwalter Protagonist

Kevin Garvin & Anita Hirsch Neiman Marcus Restaurants Sauteed Sweet Nantucket Bay Scallops, Gnocchi, Brown Butter, Shaved Brussels Sprouts, Pecorino Romano, Candied Pecans 2012 Ramey Hyde Vineyard Chardonnay 2012 Donelan Sonoma County Nancie Chardonnay

Scott Gottlich The Second Floor Mushroom Risotto with Lemon & Thyme Dry Cured Filetto and Pepato Cheese 2012 Modus Operandi “Vicarious” California Red Blend 47 CÔtes du Coeur Tasting Menu

David Holben Del Frisco’s Double Eagle Steak House Tamari Caramelized Pork Loin and Tangerine Asian Salad with Miso-Red Curry Dressing 2009 Schweiger Vineyards Cabernet Sauvignon 2010 Ehlers Estate One Twenty Over Eighty Cabernet Sauvignon

Dan Landsberg Dragonfly Citrus Striped Bass Ceviche with English Pea Hummus, Pea Tendrils, Popcorn Shoot and Radish Salad Finished with Sesame Rice Stick Gravel 2013 Gamble Sauvignon Blanc 2013 Hanzell Vineyards Sebella Chardonnay

David McMillan Meddlesome Moth, Bird Café Cured, Braised Lamb Breast, Filled with Lacinato Kale, Garlic & Torn Bread on White Beans & Buttered Leeks 2011 St. Helena Napa Valley Cabernet Sauvignon 2012 PEJU Cabernet Sauvignon

Carl Murray NOBU Tuna Tataki, Red Peppe Miso Glaze with Pickled Lotus Root and Shisito Peppers 2013 Talbott Sleepy Hollow Pinot Noir 2011 Torii Mor ‘Deaux Verres’ Reserve Pinot Noir

Kent Rathbun Abacus, Jasper’s, Rathbun’s Kitchen at 6130 Pepper Crusted Duck Breast, Toasted Israeli Cous Cous, Dried Peach Demi 2012 Merry Edwards Russian River Pinot Noir 2013 Sojourn Sangiacomo Vineyard Pinot Noir

Jim Severson Sevy’s Grill Strube Ranch Kobe Short Rib, Creamed Poblano Corn, Cabernet Ancho Sauce and Caramelized Spring Onions 2012 Hall Napa Valley Merlot 2012 Sequoia Grove Napa Valley Cabernet Sauvignon

John Tesar Knife, Oak Korean BBQ’d Flat Iron Steak Kimchi Korean Vegetable Pancake and Kimchi Butter 2013 Egelhoff Napa Valley Riesling 2013 Bevan Cellars Sauvignon Blanc

Gerard Thompson Rough Creek Lodge Smoked Pheasant, Sea Island Red Peas, Carolina Gold Rice, Sweet Corn, Morel Mushrooms, Strawberry Rhubarb Mint Relish 2012 Hill Family Barrel Blend 2012 Siduri Wines Sonoma Coast Pinot Noir

48 Tasting Menu

49 CÔtes du Coeur Featured Wineries

Bevan Cellars Victoria De Crescenzo, Owner & Winemaker “The road not taken” is not just a poem by Robert Frost to Vic- toria De Crescenzo. It is the reminder that indecision and going down the path of least resistance will never result in a life of ad- venture and passion. Born and raised in California, Victoria knew her dreams would take her onto a path unknown.

Back in 1995, when Victoria and Russel started dating in Des Moines, their favorite game was “Guess the Wine.” They would take turns bringing a blind wine and make the other person guess the varietal and region. Looking back on those dates, there is little mystery about how they arrived where they are today.

Victoria and Russel started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles: Philip Togni’s attention to every minute detail…. Bob Foley’s practice of only picking fruit if his palate — not some lab test — told him it was time.

In 2001, the two decided drinking wines simply wasn’t enough and they made the move from Minneapolis to California, where they took the plunge and began Bevan Cellars. Blood, sweat, tears and 10 years later their love and determination prevailed. The recent acquisition of 41 acres in Oakville and several 100 point wines are not just the end result of hard work, but the be- ginning of an even greater adventure.

www.bevancellars.com

50 Featured Wineries

2013 Bevan Cellars Sauvignon Blanc Kick Vineyard Tasting Notes: The 2013 Sauvignon Blanc Kick Vineyard was made with the Musqué clone. It displays more exotic, tropical fruit notes as well as honeydew melons in a medium-bodied, fresh, ripe, stunningly proportioned style. It sees one-fourth new French oak and the rest primarily stainless steel and older barrels. Drink now-2018. The brilliant Russell Bevan has proven he can make just as compelling Pinot Noirs, Sauvignon Blancs, Syrahs and Chardonnays in Sonoma as he does in Napa with Bordeaux varietals. This is a remarkable lineup of wines from some amazing vineyard sites. I tasted six Pinot Noir cuvées, every one of them stunning. Is Russell Bevan The Wine Advocate’s winemaker of the year?... --Robert M. Parker Jr.

Technical Data: Rating: 92 Drink: 2014-2018

My Tasting Notes:

51 CÔtes du Coeur

Chequen Winery

Vina Chequen S.A. is a company formed in 2002 by 10 farmers from the province of Talca in the heart of the Maule Region in Chile. Chequen has a total of 200 hectares (494 acres) of vineyards for fine red and white wine with the following varietals: Cabernet Sauvignon, Merlot, Carmenere, Syrah, Chardonnay and Sauvignon Blanc. We chose our name based on history: “Chequen” is the name of one of the places where we have one of our best vineyards. Chequen is an aboriginal word meaning “Arrayan Flower” a native tree that dominates the vegetation of the area inhabited by the condors.

Chequen is a brand that includes the respect for our ancestors, our history and our environment. It places our best qualities in the forefront displaying a harmonious spirit, which is reflected in each of our bottles.

52 Featured Wineries

Vina Chequen Reserve Syrah 2012, Curico-Chile

Fermentation: Fermented under controlled temperature of 77 to 82 degrees Fahrenheit, utilizing selected yeasts for the process.

Maceration: Post-fermentation maceration for 7 days to extract more color and body, after which the juices are separated from the skins.

Malolactic fermentation: Complete.

Aging: Kept in stainless steel containers for 6 months, time in which wine is clarified by natural settling and racking. 5% of the wine is aged in French oak barrels for 8 months. Finally, the wine is submitted to cold stabilization and subjected to sterile filtration before bottling.

Tasting Notes: With a deep ruby red color and violet tones, the nose exhibits great intensity with notes ofripe red fruits such as raspberries, cherries, blackberries, and black pepper. The background shows the elegance of the toasted wood that was part of the aging process. In the mouth you will note a full body, with round, harmonious and soft tannins. This is a very well balanced wine with a rich fruit flavor and a smoky finish.

Gastronomy: Good to accompany a great variety of seasoned lamb, beef, sausage and pork.

My Tasting Notes:

53 CÔtes du Coeur

Domaine Paul BLANCK

In 1610, Hans Blanck, the family’s Austrian ancestor, acquired the first vines in Alsace. Jacques Philippe Blanck obtained a medal for his work as a winemaker in 1846, and 1927 found Paul Blanck and a handful of other winemakers being recognized as the driving force behind turning the site of Schlossberg into a pilot site for a future grand cru. In 1975, with the creation of the grand cru appellation in Alsace, Bernard and Marcel Blanck, the sons, played a determining role. Schlossberg was the first to be assigned this appellation. A new generation of winemakers—Frédéric and Philippe—entered the scene in 1985. Their main preoccupation is respecting the vines and the soil upon which they are planted. The domain has increased its surface area from 24 to 36 hectares with five grand crus accounting for more than a third.

The Blanck Family

This is a reality for the Blancks. The proof is that two generations of Blancks work hand in hand. The sons, Frédéric and Philippe, work incessantly under the supervision of Bernard and Marcel to improve their wines and move in new directions. The Blancks are environmently conscious. The 36 hectares of the Domaine are farmed with traditional copper and sulphur treatment and no fertilizer. All the vineyards are plowed several times in the year. Indigene grass is grown to develop the biodiversity of the fauna. The Blanck’s main objective is to create wines of pure pleasure for food and wine lovers throughout the world.

The thirty different wines from the property can be separated into three main types: fruit-driven wines which enable the wine-lover to discover the aromatic finesse of the Alsace grape varieties; “terroir” wines with stony characteristics from the single vineyard’s wines and grand crus which express the plenitude of limestone, the sweetness and firmness of clay, the harmony of manganese an the racy bouquet and power coming from silica, and nectars wines—late-harvested and “grains nobles” wines, issued from over- ripe grapes which are mysterious, opulent, complex and exuberant.

www.blanck.com

54 Featured Wineries

2010 Grand Cru Schlossberg Riesling Soil: An exceptional vineyard: at 200-300m, the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch, of which the arenaceous character provides very fertile, mineral soil, composed both of coarse sand and clay. The variety of minerals (potassium, magnesium, fluorine, phosphorus) determines the finesse and aromatic complexity of its wines. Schlossberg slopes so steeply that vines are grown on terraces.

Vinification: The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety’s aromas. The wine is matured on its lees in large oak barrels for 12 months. This lees-contact contributes richness to the wine. What is more, the oxygen which passes through the pores of the wood brings about a gentle oxidization of the wine, and the subsequent opening up of its aromas. The wine is then bottled and aged for 2 to 3 further years before being offered for sale. This bottle-aging also plays a role in the wine’s development. Here, the opposite of oxidization happens: thanks to certain reactions in the oxygen-free environment, the bouquet develops and takes on subtler nuances.

Tasting note: Color: Pale straw. Nose: White grapefruits, chamomile, mint. Palate: Fruity, ripe and bright, with juicy flavors of tropical fruit and minerals. Great balance and very good cut, with a long finish repeating the minty quality. Great acidity and minerals, rich and complex, needs decantingAwards: - SILVER INTERNATIONAL WINE CHALLENGE 2013 - Quality assured

My Tasting Notes:

55 CÔtes du Coeur

Donelan Wines We are a small, boutique winery in Sonoma County producing Chardonnay, Pinot Noir, Syrah, Grenache, and Roussanne. We have elected to prize quality over all other factors. Simply put, we think wine should taste great – with every vintage and every grape, this is our ultimate priority and our greatest motivation.

We believe that the best wines are not made but discovered and we take pride in the responsibility and privilege of distilling for your pleasure the greatest qualities and natural variations in a vineyard and a variety. We start with great terroir, because site trumps all variables, and we proceed with extreme selectivity, conscientious winemaking, and extensive blending trials.

Joe Donelan Founder & Joe Nielsen Winemaker Joe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Toppers Restaurant on Nantucket. This life-changing education elevated his wine acumen from discerning drinker to master oenophile.

At the time, Donelan was working as a vice president at paper broker A.T. Clayton, but shortly thereafter he succumbed to the seductive call of California’s winemaking regions. With a vision for creating superior-quality, terroir-driven Syrah and Rhone- varietals, Joe established relationships with unique Sonoma County vineyards and brought together a production team to found Donelan Family Wines, originally known as Pax Wine Cellars.

As founder, Joe prides himself on seeing the grand possibilities. A masterful mix of creative thinking, endless dedication and precise instinct enable Donelan Family Wines to create acclaimed wines that epitomize the truest expression of Sonoma County terroir.

Joe Nielsen got his start in winemaking not in the California fields or a university greenhouse, but in the backyard of his parent’s Michigan home. A young entrant into college, Joe was studying pre-med at Michigan State when a friend suggested he consider a future in winemaking. After pouring over English-translated books on French viticulture, the 18-year-old cleared an acre of his parent’s backyard and set to work planting his own vineyard. Never looking back, Joe completed the Michigan State winemaking program at an accelerated rate and received a Bachelor of Science in Horticulture, after which he spent a year with a Michigan winery before pursuing his winemaking dreams in California. As a self-proclaimed “cellar rat,”” Joe spent the next few years learning every aspect of the winemaking business with a Napa Valley producer before joining Donelan Winemaker Tyler Thomas in 2009 to hone his craft with terroir-driven wines.

www.donelanwines.com

56 Featured Wineries

2012 Sonoma County Nancie Chardonnay The 2012 vintage allowed for flavors to develop gradually, producing a wine of incredible depth, uncompromising energy, and a long finish. As our blend matures, so does our ability to produce a supple, layered Chardonnay. The wine, predominately fermented in neutral oak, finds balance with choice coopers that offer enticing spice that mirrors some of the cool-climate flavors and minerality that these vineyards produce. The nose offers immediate aromas of pear, wildflower honey, fresh linen, and lemon meringue pie. Consistent with 2010 and 2011, the mouth feel combines surprising freshness with ample richness, making the wine versatile to pair with food or enjoy on its own.

This Chardonnay is made from a quartet of cool, Sonoma County vineyards. Two are perched on Sonoma Mountain and influenced by cool ocean breezes, rocky soils, and high elevation. The third is a Russian River Valley property bearing 30+ year old vines that grow a wine both rich and mineral in texture. The fourth and newest to the blend is a unique parcel nestled in a hillside in the cool Green Valley. Together, these properties showcase an enticing ensemble of slow-ripening vineyards in California sunshine.

Technical Data: Percentage New Oak: 23% Barrel Aging: 10 months Bottling Date: September 6, 2013 Composition: 100% Chardonnay Alcohol: 13.3% Production: 1250 cases

My Tasting Notes:

57 CÔtes du Coeur

Egelhoff Wines

Bob Egelhoff is the winemaker for Egelhoff Wines. A seasoned professional, he has over 30 years of experience in the California wine industry. Egelhoff grew up in Orange County, California, and chose to attend UC Davis to study agricultural economics. Fascinated with the viticulture and enology program, he took all of the winegrowing and winemaking classes that were offered, became a teaching assistant and entered the world of farming grapes.

Initially, Egelhoff worked as a vineyard manager and conducted experiments in the field for his professors at UC Davis. This led him to the Napa Valley and a job with Beckstoffer Vineyards. In 1988, Egelhoff joined the newly started Merryvale Vineyards as assistant winemaker. While at Merryvale, Egelhoff managed production for more than a dozen nationally acclaimed brands including Harlan, Pahlmeyer, Oakford and Hartwell.

In 1993, Egelhoff began his career as a consulting winemaker for Tom Eddy and Robert Craig. David Arthur Vineyards, Amizetta Vineyards, Richard Partridge, Axios and Phelan Vineyard soon followed. He continues to make wine for Amizetta Vineyards and Axios Wines.

An essential philosophy behind Egelhoff’s approach to winemaking is his hands-on involvement in directing vineyard and winemaking practices and closely monitoring the results. As a consulting winemaker, Egelhoff oversees the estate vineyards and contracts with additional vineyards for his clients. Egelhoff manages the entire operation from harvest to bottling. Egelhoff’s winemaking is aimed towards producing full-bodied, elegant wine. Controlling all aspects of viticultural practices and combining old world and modern enological techniques enables him to produce wines that accurately reflect their grape source.

After two decades in the wine industry, Egelhoff and his wife, Marianna, decided to produce their own label. Grapes were selected from estate-owned hillside vineyards from owners Egelhoff had worked with over the years. In 1999, the first vintage of Egelhoff went into the crusher. A few more wines have been added along the way – including a Tawny Port, a Napa Valley Cabernet under the Walton Label, a Riesling and a venture down under blending Egelhoff Cabernet with Australian Shiraz to create the unique wine Two Worlds.

Egelhoff enjoys his family, golfing, abalone diving, fishing and traveling. He lives in St. Helena with his wife and two children.

www.bobegelhoff.com

58 Featured Wineries

2013 Napa Valley Riesling

Light straw color. A flavor profile of grapefruit, granny smith apple and honeydew melon. The acidity level is balanced with the residual sugar to create a crisp, clean finish.

Technical Data 75 gallon Stainless barrels for 7 mo. T.A 7.8 g/L pH 3.24 Alc. 12.0 RS 2.76g/L My Tasting Notes:

59 CÔtes du Coeur

Ehlers Estate Ehlers Estate represents the unique fusion of an outstanding winegrowing estate, environmental consciousness and international philanthropy. The historic and diverse Napa Valley vineyard of Ehlers Estate is certified organic and is cultivated using biodynamic farming techniques to produce a small portfolio of exceptional estate-grown wines. One hundred percent of the proceeds from the sale of these wines go to support the Leducq Foundation, a highly regarded, not-for-profit foundation dedicated to funding international cardiovascular research.

In 1985, French entrepreneur and philanthropist Jean Leducq began acquiring small parcels of vineyard land in Napa Valley’s acclaimed St. Helena appellation. A dedicated vintner and wine lover, his goal was to found a contiguous Napa Valley estate—in the classic French style—capable of producing wines with the power, grace and sophistication of the great Bordeaux houses.

By 2001, Leducq had joined the original 14-acre Ehlers Estate property with contiguous vineyard parcels to create a 42-acre estate. At the heart of this estate is the historic stone winery built by Bernard Ehlers in 1886. As a tribute to the site’s long winemaking history, Leducq and his wife, Sylviane, revived the original Ehlers Estate name beginning with the winery’s inaugural 2000 vintage Cabernet Sauvignon. The following year, Ehlers Estate produced its first Merlot, and with the 2002 vintage, the winery added its flagship, estate-grown 1886 Cabernet Sauvignon bottling to its portfolio of handcrafted Bordeaux-varietal wines.

Kevin Morrisey, Winemaker & General Manager

Kevin Morrisey is a true international spirit whose dual French/ American citizenship enabled him to intern in Pomerol for legendary Jean-Claude Berrouet at Château Pétrus. Morrisey’s winemaking style and pedigree, particularly with Bordeaux- varietal wines, is renowned following many years as winemaker for Stags’ Leap Winery.

Morrisey cherishes his family life and manages to work a little wine into every table setting. He and his wife, Karin, have been educating their two daughters in Waldorf schools in the Napa Valley since 2002. They are all French/American dual citizens – international at heart – and see life at Ehlers as harmonious with their reverence for the earth, sustainable living, and winemaking excellence.

Armen Khachaturian, National Sales Director, Ehlers Estate

Armen Khachaturian is the National Sales Director for Ehlers Estate, a prestigious winery in Napa Valley, just north of downtown St. Helena, known for its Cabernet Sauvignon “1886.” He is responsible for all sales and distribution of Ehlers Estate wines outside the state of California. Armen has been with Ehlers Estate since 2010 and along with his warm personality, brings a wealth of sales experience from Hanzell Vineyards, The Henry Wine Group and Landmark Vineyards. www.ehlersestate.com

60 Featured Wineries

2010 Ehlers Estate One Twenty Over Eighty Cabernet Sauvignon

Winemaker’s Notes: A voluptuous, full-bodied, heavyweight Cabernet Sauvignon from the loamy benchland soils of our north St. Helena estate vineyard. The wine is layered with blackberry, black plums, dark chocolate, tobacco, very subtle sumac, and wrapped seamlessly in velvety tannins that create a structure and balance that is “classically Ehlers.” Compelling and complex, this is a fine Bordeaux style Cabernet blend that will age for decades.

Vintage Notes: After three years of drought, the 2010 vintage rolled in with an unseasonably cold wet spring and left the vines with plenty of ground water. The buds came out a full two weeks later than normal, and the late season growth continued through flowering, fruit-set, and clear into ripening. 2010 was the coolest summer on record for the Napa Valley and the grapes developed slowly to full maturity without any adverse influences from the weather. Ehlers is nestled in one of the warmer parts of the Napa Valley, and without exception, our grapes sweetened up beautifully with small berries, thick skins, and intense flavors. The resulting wines are outstanding. Technical Data Final Blend: 88% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc Fruit Source: 100% Estate Grown Farming: 100% CCOF Certified Organic, 100% Demeter Certified Biodynamic Oak Regime: 100% French Oak, 50% New Primary Coopers: Nadalie, St. Martin, Baron, Demptos, De Jarnac Harvest Date: September 21 – October 15, 2010 Bottling Date: August 24, 2012 Production: 4947 cases Average Maturity: 24.8 °Brix, 3.74 pH, 0.58 TA Finished Wine: 14.5% alcohol My Tasting Notes:

61 CÔtes du Coeur

Freixenet – Gloria Ferrer Caves & Vineyards

As the first sparkling wine house in California’s renowned Carneros region, Gloria Ferrer Caves & Vineyards was established in 1986 by the Ferrer family. Gloria Ferrer embodies winegrowing history, time-honored tradition, and centuries-old winemaking practices in creating exceptional sparkling and estate varietal wines blended to pair perfectly with food. With most of our 335- acre estate dedicated to Pinot Noir, we believe that this enigmatic variety brings a timeless grace to our sparkling and estate varietal wines.

62 Featured Wineries

Sonoma Brut The Sonoma Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red- skinned grape contributes to Brut cuvées.

Tasting Notes Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.

Blanc De Noirs Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée.

Tasting Notes Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.

Reserva Heredad Reserva Heredad is the estate’s crown jewel—our tête de cuvée—a Cava blended from just Macabeo and Parellada that enjoys aging on the lees for 30 months or longer and riddling by hand.

Tasting Notes The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and fullof flavor, with dried fruits delivering a delightful sense of abundance.

2005 Royal Cuvee This Brut blend of two-thirds Pinot Noir and one-third Chardonnay offers the delicacy and exuberance of perfectly ripe fruit well- integrated with complexities derived from over five years of aging on the yeast. The inaugural vintage of “Royal Cuvee” was first served to King Juan Carlos I and Queen Sofia of Spain, during their visit to California in 1987.

Tasting Notes Ripe stone fruit medley and citrus intermingle with toast, butter and yeasty aromas on the nose of this well-developed yet vibrantly fresh sparkling wine. Creamy textures with hints of butterscotch and almonds support delicious flavors of pears, apples and lemons. The elegantly structured and long creamy finish is simply irresistible.

My Tasting Notes:

63 CÔtes du Coeur

Gamble Family Vineyards Napa native Tom Gamble is a farmer first. “My most lasting memory of childhood is dirt. Playing in dirt. Walking in dust behind the tractor. Wandering aimlessly on foot, horseback and mini-bike all summer long—enjoying everything the dirt and our climate gives to life.” Tom’s boyhood days often began before sunrise; herding cattle, working irrigation lines and emulating older ranchers and farmers from the back of the pack. Tom purchased his first vineyard in 1981. He is the first member of his family to make wine, but hopes he is not the last to work the land. Gamble Family Vineyards is his legacy for future generations, inspired by the hard work of generations past.

Tom Gamble is a farmer first, which is fitting. Good wine begins on the vine.

Ania Gatto, Brand Ambassador Before joining Gamble Family Vineyards in 2010 as a Hospitality Associate, Ania worked at Yountville’s three-star Michelin restaurant, The French Laundry where she was Sommelier, managing a 1600 bottle list and extensive wine pairings. She then joined the forces of Honig Vineyard & Winery, overseeing Napa Sales and trade visitors.

She joined SAVEUR in 2008 as the magazine’s first Wine Contributor. Prior to that, she was the Assistant Sommelier at Ristorante Panorama, one of Philadelphia’s premier wine restaurants. After traveling to Miami, she was offered the opportunity to design the 200-selection wine list at the new Soco Restaurant. Shortly after, Gatto became the Director of Wines at the Ritz Carlton in Coconut Grove, Miami.

Gatto ultimately moved to New York City in order to increase her knowledge in universal wine selections. Beginning at Michelin Star-awarded Café Gray as Sommelier, Gatto moved to the Michelin Star-awarded Modern, where, as Assistant Director of Wines, followed by L’Atelier de Joel Robuchon, where she held the Director of Wines position for the three-star restaurant at the Four Seasons Hotel.

Well versed in opening restaurants, in 2007, Ania joined the team to re-open Fiamma, one of the premier Italian establishments in New York City. She was the Director of Wines, where she oversaw an 800 bottle and 35 wine by the glass selection list for Chef Fabio Trabocchi’s award-winning regional Italian restaurant. During her tenure, Fiamma won the coveted ‘Best Award of Excellence’ by Wine Spectator magazine in 2008 and Ania was awarded ‘Best Sommelier’ by Star Chefs. Today she holds her Advanced Sommelier Certification from the Court of Master Sommeliers, the premier international examining body for fine wine.

64 Featured Wineries

2013 Gamble Sauvignon Blanc, Yountville

VARIETAL: Sauvignon Blanc APPELLATION: Yountville

VINEYARD: Gamble Vineyard

NOTES: The twelve-acre Gamble Vineyard sits at the northerly edge of the Yountville Appellation in the geographic center of Napa Valley. This superb site, framed by rugged mountains to the east and west and bound by two rivers, is warm enough to develop Sauvignon Blanc’s tropical fruit flavors, yet cool enough to retain its natural fruit balance and crispness. Tom Gamble chose his bud wood by massale selection, a traditional practice of obtaining cuttings from great vineyards possessing highly desirable traits. Half of the Gamble vineyard is planted to the Sauvignon Musque clone, a third generation of the original bud wood brought from the Loire in the 1950s. The other half is planted to the Preston (Lou Preston) clone, descended from the Graves region of Bordeaux. We farm organically to achieve healthy and balanced vines. Our fruit is hand-harvested cold, in the early hours of the day, and taken directly to the press to preserve fruit and flavor integrity.

Lively aromas of honeyed elderflower, spiced apple and citrus marmalade. Crisp and refreshing acidity married with an unctuous oily mouth-feel support flavors of baked pear, lime and jasmine. The finish is long with complex mineral, white pepper and citrus notes. This wine will be just as delicious 3 to 6 years from now.

My Tasting Notes:

65 CÔtes du Coeur

Gemstone Vineyard The 16-acre Estate Vineyard is situated on a gentle, west facing slope in the Yountville AVA. Gemstone’s first vintage was produced in 1997, when the current clones of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Chardonnay were planted. Since it’s inception, Gemstone has been a family owned vineyard that produces a small production of Cabernet Sauvignon, a Bordeaux style Estate Red Wine and a Chardonnay, all carefully crafted under the guidance of their winemaker, Philippe Melka. Gemstone produces less than 2,000 cases per vintage.

Amy Marks, Principle Michael and Carole Marks, proprietors of Gemstone Vineyard and longtime residents of Northern California, started spending time up in Napa over a decade ago. With a busy career in technology, and two grown children running their own businesses, the entrepreneurial spirit running through the family and their shared love of wine paved the path for the family to purchase of Gemstone Vineyard in 2007. Amy, daughter of the proprietors, recently moved back to CA after having lived in New York City since 2005 running her successful catering business. With a background in food and hospitality it was recognized a natural fit when the opportunity arose to become more involved in all the aspects of the family’s wine business. On behalf of the family, Amy is thrilled and humbled to continue working with the Gemstone team to pursue the excellence of their wines.

66 Featured Wineries

2012 Proprietary Estate Red Wine

Composed of 70% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot, the 2012 Proprietary Red Estate may be among the finest wines Gemstone has yet produced. A prodigious effort loaded with promise, it boasts flowery, creme de cassis, graphite, licorice and subtle smoke notes presented in a boisterous, exuberant, densely fruity style. With lots of purity, depth and richness as well as a bigger style than normal, it should provide enjoyment over the next 12-15 years. – Robert Parker

My Tasting Notes:

67 CÔtes du Coeur

HALL Wines In 2005, Craig and Kathryn Hall unveiled a state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford that is dedicated to making single vineyard and limited- production wines. The Halls acquired the historic Bergfeld winery in St. Helena in 2003, and are merging history and innovation with the completion of California’s First Winery to achieve Leadership in Energy and Environmental Design (LEED) Gold Certification.

HALL’s estate vineyards encompass more than five hundred acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soil and climate.

Under the artisanship of winemaker Steve Leveque, HALL wines continue to set new heights in Napa Valley winemaking.

Chad Nuzum, Midwest Regional Sales Manager Chad Nuzum joined HALL in August of 2012 as our Midwest Regional Manager. Prior to joining the Hall team, Chad worked for seven years on the distributor side. During his first years working in the distribution side; he sold the portfolios of Diageo, Constellation, LVMH, and Gallo to retail accounts. Later in his distribution years, Chad joined the fine wine division and became a key account representative handling high profile restaurant and retail accounts. He moved to Dallas in 2012 and continued working within the fine wine division before joining HALL. Chad received his bachelor’s degree in Business Management with an Entrepreneur focus from Louisiana State University. His territory includes fourteen states within the Midwest region.

68 Featured Wineries

2012 Hall Napa Valley Merlot

Merlot tends to ripen early, so we selected fruit from cooler vineyard sites for a result that is vibrant and expressive. The Merlot farmed at Hardester Ranch, with its gravelly hillside topography, offers weight, concentration and a rich choco- late character.

The wine is deep garnet in color — inviting notes of wet stone, sun-warmed raspberries, and a slight cooling note of fresh fennel. Its medium body delivers soft, supple tannins that are a distinctive and prized feature of our Merlot. The wine finish offers notes of baking spices. Drink now and over the next five years.

Steve Leveque, Director of Winemaking HALL Wines

My Tasting Notes:

69 CÔtes du Coeur

Hanzell Vineyards

Founded in 1953 by Ambassador J.D. Zellerbach, Hanzell Vineyards is located on the steep southern slopes of the Mayacamas Range high above the town square in Sonoma. Hanzell Vineyards is iconic in its designation as a producer of age- worthy Pinot Noir and Chardonnay in the Grand Cru tradition. The de Brye family continues to honor this heritage and tradition in absolute commitment to quality, innovation in winemaking and grape growing, and respect for the singular expression of this distinctive terroir.

Jason Jardine, President Taking over as President of Hanzell Vineyards in the spring of 2014, Jason brings extensive winery experience that starts literally from the ground up. After planting his first vineyard at the age of 18, Jason has acted as Vineyard Manager, Director of Winemaking and President for some of the finest wineries in the country. At Hanzell, Jason is able to bring together his diverse experience to lead this iconic winery and uphold the Hanzell Way.

70 Featured Wineries

2013 Hanzell Sebella Chardonnay Release Date October 2014

Harvest August 14 - August 17, 2013 at 23.2° average brix

Aging One year in 60 gallon French Oak barrels and six months in stainless-steel tank

GRAPE SOURCE Zellerbach and Day Vineyards - Average vine age is nine years

Technical Data: Bottled: April 2 - 10, 2014 Alcohol: 14.2% abv pH: 3.27 Total Acid: 7.0 g/L

The Vintage “The dry and warm spring made for an early and bountiful growing season. Numerous and judicious thinning passes were required to maintain the proper yields and concentration we require. The summer heat paired with our typical cool nights made for thick skins resulting in well- structured wines.”

Winemaker’s Comments “High-toned aromas of jasmine, honeysuckle and citrus blossoms give way to scents of pear skin, lemon zest, kumquat and beeswax. The flavors of green apple, nectarine, Meyer lemon and wet stone minerality are long and true to the nose. Bright acidity gives balance to the richness on the palate and gives striking purity to the flavors.” - Michael McNeill

My Tasting Notes:

71 CÔtes du Coeur

Herb Lamb In 1987, Jennifer and Herb Lamb purchased seven acres of rocky, native hillside property in the Napa Valley, at 800 feet elevation, on the eastern hillsides of St. Helena, just below Howell Mountain. This cool-climate eastern facing vineyard produces elegant and beautifully structured Cabernet Sauvignon.

The Lambs were thrilled with the quality of wine and outstanding reviews which their Cabernet was receiving in selling their grapes to the Karl Lawrence and Colgin labels, and in 1997 they started producing their signature label, HL Vineyards, with only 50 cases. Now, with full control of the crop, Winemaker Michael Trujillo has created over 300 cases of the signature and sought-after HL Vineyards Cabernet from this established vineyard.

Jennifer Lamb, Owner Jennifer, from Pasadena, CA, and Herb Lamb met while attending Cal Poly San Luis Obispo in the early 1970’s. They moved back to Herb’s hometown of Napa and took jobs in wine hospitality, wine production and vineyards, gaining innumerable wine industry friends and knowledge.

Jennifer expanded into the Hospitality and Public Relations arms of the industry, working for several small wineries. She managed their own vineyard and fledgling wine production along with her day job at another winery for several years, before leaving the corporate world to focus her passion solely on the Marketing and Public Relations of the Herb Lamb Vineyards labels.

72 Featured Wineries

2011 HL Vineyards Cabernet Sauvignon The 2011 HL Vineyards Cabernet Sauvignon is a restrained vintage in terms of ripeness and alcohol – more elegant and structured, instead of powerful, with softer tannins, higher acids and great balance. In the nose, there are red-fruit characters of dried cherry, currant and cranberry, with toasty, nutty and vanillin notes. In the mouth, the red fruits predominate, featuring red and black cherry with notes of plum, tobacco, cinnamon and spice. Hints of vanilla and roasted coffee linger with cherry and cocoa. There is a good after taste, with fine oak integration. The wine finishes clean and bright with mocha and black cherry overtones.

Winemaker Michael Trujillo says “2011 gave us pretty wines as opposed to powerful, overwhelming wines. They are fresh, clean and complex with focused acidity and lower pH, but lots of varietal expression. It was a very challenging vintage - a winemaker’s vintage. But it’s a sleeper vintage that will definitely improve with aeration or a year or two in the bottle.” This wine will pair beautifully with grilled salmon or roasted pork chops with a glaze or sweet, fruity chutney.

Technical Data Alcohol: 14.4% Composition: 100% Cabernet Sauvignon Appellation: Napa Valley Barrels: 80% New French Oak Cases Produced: 300 Suggested Retail Price: $150.00

My Tasting Notes:

73 CÔtes du Coeur

Hill Family Estate

After three decades of farming grapes for some of Napa Valley’s finest wine producers, Doug and the family decided that their family should enter the wine business. Hill Family Estate was born out of the desire for the family to work together - sharing the experience of crafting fine wines that showcased the grapes that Doug farmed and then introducing those wines to the consumer at a tasting room in their hometown, and American foodie capital, Yountville, California. Hill Family Estate is the culmination of Doug’s vision - a way to share his love of the valley, of farming and of wine with his children and wine lovers everywhere.

Ryan Hill, Vice President and April Mucci

Ryan Hill is the Vice President and Director of Sales for Hill Family Estate. He attended local schools before graduating from Sonoma State University with a degree in Wine Business Strategies. He is very active in the Napa community and currently belongs to Native Sons, Yountville Kiwanis, Yountville Chamber of Commerce and the Next Generation groups. Prior to becoming involved with Hill Family Estate, Hill worked in the hospitality business as a dishwasher, busser, food runner, server and sommelier. Hill has worked at Gordon’s, Bouchon, George’s at The Cove and Nine Ten restaurants. His love for food and wine developed in the restaurant business and has carried through to Hill Family Estate. Ryan resides in Yountville with his family, where he continues to grow the business while celebrating his family roots of farming in the Napa Valley.

www.hillfamilyestate.com

74 Featured Wineries

2012 Hill Family Estate Barrel Blend The Hill Family Estate Barrel Blend is put together with the help of Kyle Knox, a great surfer and a wine professional, who loved the idea of “being in the barrel” as both a wine term, and a surfing term.

2012 was a great year especially for Merlot that just burst with berry fruit and great color. The Petit Sirah was again a great asset for density and texture, and in combination with the Zinfandel from Wooden Valley, really added perky spice to our lovely base of Merlot and Cabernet Sauvignon.

Technical Data: Production: 8,000 cases Composition: 65% Merlot, 9% Syrah, 9% Malbec, 5% Petit Verdot, 5% Cabernet Sauvignon, 4% Zinfandel & 3% Petit Sirah. Vineyards: Beau Terre, Red Door, Lazar, Beau Terrior, Baker, Smith, Mogambo, Bardessono. Appellations: Oak Knoll, Yountville, Wooden Valley, Atlas Peak, Carneros. Elevation: Valley floor – 1500 ft. Cooperage: Aged 14 months in barrel - 20% new oak (10% American, remainder in French). Alcohol: 14.8%, TA 0.59, pH 3.69 Bottling date: 12/10/13 Release date: March 2014 Release price: $28.00

My Tasting Notes:

75 CÔtes du Coeur

J. Bookwalter Founded in 1983 by grape growing pioneer Jerry Bookwalter, J. Bookwalter Winery has a long, rich history of producing exceptional wines from some of Washington state’s finest vineyards.

The winery is now owned and operated by second-generation winemaker John Bookwalter. Bookwalter and his consultant winemaker, Claude Gros, focus their efforts on high quality, small production red wines from the Red Mountain and Columbia Valley appellations.

John Bookwalter, President & Winemaker John Bookwalter is the president and winemaker for J. Bookwalter Winery and is responsible for all winemaking activities, vineyard management, sales and marketing initiatives, and strategic planning for the company. Bookwalter joined the family winery in 1997 after receiving his Bachelor of Science in marketing from Arizona State University and a 10-year career in sales, sales management and marketing for such companies as Gallo Wine Company, The WinterBrook Beverage Group and Coors Brewing Company.

Since joining the family winery, Bookwalter has held key positions within the wine industry and local community. He is currently the chair of the Washington Wine Commission and chairs the Tri- Cities Visitor and Convention Bureau. Bookwalter has also served as the vice president of the Washington Wine Institute and as an executive board member of Wine America, a Washington, D.C.- based advocacy group.

www.bookwalterwines.com

76 Featured Wineries

2012 Protagonist Drawing attention as cabernet does, this powerful wine has character to spare. Dark and purple rimmed, the expressive fruit leaps from the glass shrouded in refined oak. Syrah’s 9% supporting role adds rich and bold tones across the palate. From the dark color to big perfume through the many ripe tones this wine delivers elegance and power. This vintage’s harvest balanced sweetness and acidity with ripe tannins. This wine shows the vision and care taken for years in these old Vineyard blocks developing the purity of flavors in the fruits. This wine shines as a leader among Protagonists.

My Tasting Notes:

77 CÔtes du Coeur

JUSTIN Vineyards & Winery Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant – making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.

Justin Baldwin, Founder of JUSTIN Vineyards & Winery Justin Baldwin founded JUSTIN Vineyards & Winery in 1981 when he purchased 160 acres west of Paso Robles on California’s Central Coast and planted his estate vineyards. Since its inception, Justin has focused his efforts on producing world class Bordeaux style blends from the estate vineyards for the JUSTIN label. Justin is a pioneer in producing this style of wine on the Central Coast and his efforts have been rewarded with past and present vintages earning 90+ points by the major wine trade publications. More encompassing recognition has come from awards such as the Grand Sweepstakes award winner, Best of class, Best of Region, the coveted Pichon Lalande trophy for “World’s Best Blended Red Wine” and Wine Spectators Top 10 Wines of the World.

78 Featured Wineries

2012 Isosceles

Color: Bright with a dark ruby, purple core lightening slightly at the rim.

Aroma: Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes.

Palate: Full bodied with black cherry, black currant, and red berry fruit, with complex spice of vanilla and licorice. The mid-palate shows savory cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit.

My Tasting Notes:

79 CÔtes du Coeur

Cliff Lede Vineyards Established in 2002 by Canadian Cliff Lede, Lede Family Wines presents a diverse portfolio of small production wines with an unmistakable sense of place. Cliff Lede Vineyards, on 60 acres in Napa Valley’s Stags Leap District, is known for its elegant Cabernet Sauvignon and Sauvignon Blanc. The flagship estate Cabernet Sauvignon, Poetry, is crafted from the steep hillside portion of the estate. FEL Wines specializes in cooler climate varieties, sourcing Pinot Noir, Chardonnay, and Pinot Gris from the Anderson Valley and Sonoma Coast, including the 44 acre estate Savoy Vineyard.

Sara Gorr – Director of Sales Raised in Wilmette, IL, Sara Gorr grew up with a penchant for the arts, studying film at Columbia College. In 1992, Gorr joined the sales and marketing team at Honig Winery where she developed key relationships with sommeliers and wine buyers. In 2004, she was hired at Cliff Lede Vineyards, and became a key player in the company’s growth and development on a national scale. Today, she oversees national distribution for the Lede Family Wines portfolio. Gorr resides in San Francisco with her two teenage daughters and enjoys surfing, skiing and practicing yoga in her free time.

www.cliffledevineyards.com

80 Featured Wineries

2012 Cliff Lede Cabernet Sauvignon, Stags Leap District Vintage The 2012 vintage was a glorious year for Napa Valley. A frost-free and uniform bud break was followed by steady spring weather during flowering, allowing for even fruit set. Summer conditions were moderate, with warm days, cool nights, and minimal heat spikes, ideal for slow and steady grape maturation. The wines show exceptional balance with concentrated ripe fruit, complemented by bright acidity and supple, yet intense, structure. Skillful crop thinning and an early autumn of consistently warm days helped the vineyards achieve optimal ripeness.

Winemaking Hand harvested in the cool early morning hours, the fruit was immediately subjected to rigorous selection by our three-tiered sorting process, including our cutting edge optical sorter, with a goal of eliminating less-than-perfect berries. The selected fruit was gently delivered to specially-designed truncated tanks via gravity by our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately five days, and fermentations were managed by a combination of délestage and pumpovers. Extended maceration ranging from three to four weeks fine-tuned tannin profiles, allowing us to build mouth feel and wine complexity. The wine was aged in French oak barrels, 50% of which were new, for twenty-one months.

Technical Data Composition: 78% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec, 3% Merlot Alcohol: 15.3% Production: 5,776 cases Bottling Date: July 2014 Release Date: February 2015

My Tasting Notes:

81 CÔtes du Coeur

Martinelli Winery & Vineyards The Martinelli family has been farming grapes and making wine in Sonoma County since 1860, but it wasn’t until the 1980’s that Lee Martinelli Sr. started his own winery. The Martinelli vineyards are located in the Russian River Valley, Green Valley of Russian River, and Sonoma Coast Appellations. These vineyards are meticulously farmed by Lee Martinelli Sr., and his two sons, Lee Jr. and George, continuing five generations of the proud family legacy of care-taking the land. Winemaker Bryan Kvamme handles the wine with true handcrafted artistry. The wines are neither hot nor cold stabilized, are un-fined and unfiltered, and clarified only by racking before bottling.

Regina Martinelli – Executive VP Regina Martinelli grew up a farmer’s daughter in the Russian River Valley. She comes from a long lineage of farmers, starting with her Great Grandfather Giuseppe Martinelli, who planted their flagship vineyards in 1885. Regina’s father and brothers exclusively farm all of the family ranches. Starting at age six, Regina learned the life of a rural farmer by tying vines alongside her three older siblings. This servitude continued until she escaped by attending college.

After college, a Master’s Degree in Organizational Development, and ten years in Corporate America, Regina brought her experience back to her roots, where she continues to share the family history and promote the exceptional quality for which Martinelli Winery is known.

82 Featured Wineries

2010 Giuseppe and Luisa Zinfandel (Russian River Valley) Vineyard Character The year was 1899 when Giuseppe and Luisa Martinelli planted three acres of Zinfandel in the Russian River Valley. The old vineyard is now known as Jackass Hill and remains the steepest non-terraced hillside vineyard in Sonoma County. Nearly one century later, Giuseppe and Luisa’s grandson, Lee Martinelli Sr., followed in their footsteps by planting a Zinfandel vineyard. He grafted bud wood from the centurion vines onto devigorating rootstocks and planted them one meter by two meters apart, equating to about 2,000 vines per acre, on a rocky knoll above the Martinelli Winery.

The “Giuseppe & Luisa” vineyard is trained on a vertical trellis system with the fruit hanging just 24 inches above the ground. The grapes are thinned down to between two and three pounds of fruit per vine. The grapes are picked between 25 and 26 degrees brix. After picking, the whole berries undergo a long cool fermentation to generate skin contact and expose fruit character and are fermented with wild yeast. The juice is transferred to small oak barrels with a touch of residual sugar remaining to complete the fermentation process in barrel until dry. It rests in 33% new French oak on its gross lees for ten months.

Tasting Notes The 2010 Giuseppe and Luisa Zinfandel is bursting with aromas of boysenberry, brambly strawberry, and nectarine fruit. This is a supple Zinfandel with velvety blackberry and flinty plum flavors and a richness that fills your mouth and lingers.

2010 Vintage Ratings: 92 points. Robert M. Parker, Jr., The Wine Advocate 91 points. Josh Raynolds, Stephen Tanzer’s International Wine Cellar 92 points. Tim Fish- Wine Spectator

My Tasting Notes:

83 CÔtes du Coeur

Merry Edwards Winery

In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County’s Russian River Valley. In 2008, she and her husband, Ken Coopersmith, completed their winery on the site of Coopersmith Vineyard.

Ken was her helpmate in the installation of her first vineyard, Meredith Estate, in 1998. This was followed by Coopersmith in 2001 and Georganne in 2006. Long-term leases were negotiated for Warren’s Hill, Flax Vineyard and Cresta d’Oro, an extension of Meredith. Although most of those earlier plantings were Pinot Noir, in 2014 new Sauvignon Blanc developments were under way. At Merry and Ken’s new home property in Sebastopol, a Chardonnay and Pinot Noir vineyard is being planted as their Full Circle Ranch.

Along with two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio. Merry is also now making a vineyard- designate Chardonnay from the venerable Olivet Lane vineyard. In 2013, Merry’s 40th year as a winemaker, she was not only inducted into the Culinary Institute of America’s Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States, just the fourth woman to be so honored.

Joe Gambrell - National Sales Liaison Joe Gambrell’s background includes 20 years in the distribution, supplier and restaurant industry. Before joining Merry Edwards Winery as National Sales Liaison, he was Vice President of Sales for Grapevine and Sales Manager for The Country Vintner, both in South Carolina. Before that, he held the position of District Manager of South Carolina for Kendall Jackson Wine Estates and owned Saluda’s Capital City Grille in Columbia, S.C. He was State Fine Wine Manager for The Capital Group of South Carolina, Marketing Manager for RNDC and Area Manager for World Wines in Florida. In 2007, he earned his Certified Sommelier designation from the Court of Master Sommeliers.

84 Featured Wineries

2012 Russian River Valley Pinot Noir

This wine combines grapes from six different vineyards located across the range of Russian River Valley. Once our vineyard- designate blends are composed, the remaining declassified lots find a home in this wine. Placement is dependent on the individual profile of each lot of wine produced. This blend epitomizes the core personality of the entire Russian River Valley -- deep, kaleidoscopic fruit and a broad palate. These characteristics are created by the well-drained soils and the coastal fog intrusion unique to our region.

On first impression, the aroma is pure fruit -- fresh blackberry, dark plum, black raspberry and huckleberry. Add to this currants, strawberry jam, cassis and cherry pie. Sarsaparilla, Lapsang Souchong tea, cocoa, roasted-toasty oak and a bit of vanilla bean round out this Pinot’s complex persona.

Expectation is high and the palate does not disappoint. The ripe fruit entry flows to a full, weighty mouthfeel. The finish is firm, with sufficient acidity to create a backbone that deserves aging.

My Tasting Notes:

85 CÔtes du Coeur Featured Wineries

Modus Operandi Cellars

Modus Operandi Cellars was founded in 2004 with just eight barrels of Napa Valley Cabernet Sauvignon. Modus specializes in high impact and world class wines and is the experimental brand of Winemaker Jason Moore. The wines have been part of a historical State Dinner at the White House, paired to celebrity Chef Tom Coliccio’s food at the Aspen Food and Wine Classic, and have been written into NY Times best-selling authors novel The Black Box by Michael Connelly. This in addition to critic scores in the 90’s and the support of the winery’s fans and customers have created a dream come true for Winemaker and Owner, Jason Moore.

Jason Moore – Owner, Winemaker Jason Moore is a born and raised Dallas native who grew up in the fine dining restaurant scene of Dallas, which is where he found his interest and ultimate passion for wine. Jason moved to Napa in 2002 to pursue the dream and lofty aspiration of becoming a winemaker. Three months after moving to Davis, CA to study winemaking at UC Davis, Jason decided against the classic route of education in exchange for a more self-taught and hands on approach. Now, ten years into his professional career, Jason has become known for extremely high end and somewhat experimental techniques and winemaking which lead to impressive and beautiful wines with true soul.

86 Featured Wineries

2012 Modus Operandi “Vicarious” California Red Blend

2012 Modus Operandi “Vicarious” California Red Blend

People ask why I named the wine Vicarious. The answer is... I’m extremely passionate about the wines that I make and honestly want you to experience my passion Vicariously through the wine in your glass. I also want to offer something that showcases my talent in blending wines to create something that over delivers for the value provided.

Only 27 barrels of this high impact wine were bottled. Grown in several areas of the Napa Valley and Sonoma, this is a high impact and crowd pleasing blend providing instant gratification. All wines were triple sorted down to the berry, fermented in both small open top

My Tasting Notes:

87 CÔtes du Coeur

Peju Winery

It was the love of farming and a passion for wine that brought Tony and Herta Peju to the Napa Valley nearly 30 years ago. After selling their nursery business in southern California to purchase a 30-acre wild, overgrown vineyard in Rutherford, the couple embarked upon a journey to transform the land and its bounty from a vision into a reality. The family’s humble winemaking efforts began inside their garage, then a makeshift tasting room, and have since grown into one of Napa Valley’s most notable landmarks and a celebrated 35,000-case wine operation.

Daughters Lisa and Ariana Peju have also joined the family business, paving the way into the future. The Peju vineyards are a combination of certified organic and sustainable, with the goal of achieving organic certification for all in the next few years. In addition, Peju is one of only 21 wineries to earn certification as a Napa Green Winery and Bay Area Green Business.

Still focused on an early commitment to produce high-quality wines that exhibit a graceful combination of power and elegance, Peju prides itself on offering the majority of its wine collection directly to guests in the tasting room and through the Peju Wine Club.

Lisa Peju, Peju Ambassador The Peju’s Rutherford vineyard has been home to Lisa since she was six years old. It was then that she moved with her parents from Southern California to wine country to begin a life devoted to growing grapes, producing high-quality wines and finding new and innovative ways to market the family brand.

Lisa spent her childhood attending Napa Valley schools during the day and tending to the vineyard in the evenings and on weekends. It wasn’t uncommon to see Lisa and her sister Ariana driving the family four-wheeler along the property’s dirt paths with piles of grapes in the back bed.

After graduating from St. Helena High School, Lisa first attended Marymount College in Palos Verdes and then U.C. Santa Barbara to study marketing and graphic design with plans of becoming a computer animator. But a summer trip to Paris in 1999 to study French at Sorbonne University with Ariana planted the seeds for another calling. Lisa enjoyed promoting Peju’s wines so much that she decided to change career paths and join the family business as a marketing and public relations ambassador.

From beyond the Napa Valley, Lisa brings Peju wines to homes and businesses across the world.

88 Featured Wineries

2012 Cabernet Sauvignon

Vintage Textbook bud break and flowering gave us high hopes for harvest, and Mother Nature did not disappoint. Summer temperatures remained in a precise range during the day, before dipping into the low 50s at night. This wide arc provided gentle, steady ripening and balanced sugar levels, and by evading late rains we finished with a bountiful harvest of undeniably excellent fruit.

Tasting Rich and complex, the 2012 Cabernet Sauvignon offers lovely aromas of summer berries with hints of anise, cocoa powder and caramel on the nose. Concentrated flavors of mocha, cherry, ripe raspberry and nutmeg lead to a rounded finish with restrained, yet velvety tannins.

COMPOSITION 83% cabernet sauvignon, 8% merlot, 5% petit verdot, 2% syrah, 1% cabernet franc, 1% malbec

COOPERAGE 60% french oak and 40% american oak, 40% new AGING 18 months ALCOHOL 14.5% TA 6.3 g/l PH 3.63 HARVEST DATE October 2012 BOTTLING DATE June 2014 RELEASE DATE October 2014 CELLARING Enjoy now through 2020

My Tasting Notes:

89 CÔtes du Coeur

Ramey Wine Cellars

David Ramey started his career in wine with little more than a degree in enology and a dream. Then, after nearly two decades of creating benchmark wines for such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife Carla founded Ramey Wine Cellars in 1996. “Owning one’s own winery is the dream of every winemaker,” David says, looking back on the path that led him to build his own. It took time, planning and a profound understanding of how best to bring together all the elements—from the grapes, to the winery materials, and a top-notch team of professionals—to make it all work.

The winery produces authentic, hand-crafted wines made in an Old World tradition--coupled with New World innovation and California terroir. Owned exclusively by David and his wife Carla, grapes are sourced from vineyards with which David has worked for many years. Their next project will be to purchase land and develop their own vineyards.

Consistently rated among the best wines in California, the winery remains committed to Cabernet Sauvignon, Chardonnay and Syrah as its primary varietals. Winery tours and tastings are available by appointment.

Cameron Frey Cameron joined Ramey Wine Cellars prior to the 2002 harvest and has since been an integral part of crafting our award-winning wines. Cameron was born and raised in Lodi, California before heading off to California State University-Fresno. He graduated with a B.S. in Enology and Chemistry in 1991 and promptly joining Robert Mondavi Winery, where he was a Master Lab Technician prior to becoming Assistant Winemaker. In 1996, Cameron joined Gallo of Sonoma Winery as Assistant Winemaker, where he focused on Gallo’s first high-end Chardonnay, Zinfandel and Syrah programs. In 2001, Cameron and his wife set off to Italy where Cameron worked as harvest winemaker at Casa Girelli Winery in Puglia, Italy. Once he joined David Ramey and began building the team at Ramey Wine Cellars, Cameron’s responsibilities have ranged from management of all production tasks to hands on cellar work, development of winemaking procedures, schedules, budgets and safety programs, as well as occasionally lending a hand to sales and marketing. In addition to managing the production team at Ramey Wine Cellars, Cameron enjoys sailing on San Francisco Bay and coaching his twin sons’ baseball team.

www.rameywine.com

90 Featured Wineries

2012 Ramey Hide Vineyard Chardonnay, Napa Valley- Carneros Vineyard Hyde Vineyard is situated on gently rolling slopes of the Carneros District, on the Napa side. Summer temperatures are kept relatively cool by marine air flowing through the Petaluma Gap. Ancient creek beds provide drainage and add a scattering of rocks.

The soils are quite heavy Haire Clay Loam about 30 inches deep with impenetrable clay subsoil which limits vine vigor and crop yield.

Clonal Selection: Wente, Robert Young and Long field selections.

Planted: The Ramey Wine Cellars blocks of Chardonnay were planted between 1980 & 1999.

Vintage The 2012 growing season was close to ideal with temperate and steady temperatures that produced a long, moderate growing season with extended hang time and even ripening. There were no significant heat spikes or rains.

Technical Data Appellation: Napa-Carneros Compositon: 100% Chardonnay Fermentation: We press the whole clusters for delicacy. Native- yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. Aging: 18 months in 40% new François Frères French oak barrels Brix/Harvest Dates: 22.9˚ average/September 10th,20th 2012 Cases/Release Date: 1,212/February 2015 Alcohol: 14.5%

My Tasting Notes:

91 CÔtes du Coeur

Red Mare Wines Our Wine Red Mare wines are made by-hand at Napa Wine Company, located in Oakville. The grapes that go into each bottle are sourced from vineyards selected by Anne to produce fruit-forward wines reflective of their terroir. Red Mare’s wine portfolio includes: Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc.

Our Winemaker Anne Vawter is one of Napa Valley’s most promising next- generation winemakers. After working for four years as assistant winemaker at Paradigm Winery for Heidi Barnett, one of the world’s renowned winemakers (www.lasirenawine.com), Anne started Red Mare Wines.

Growing up in Walla Walla, she developed a deep appreciation for agriculture from her father, a farmer, and inherited his love of wine. Growing up, he introduced her to local wines such as Leonetti, L’Ecole No. 41, and other wines from around the world. He also inspired her to reconsider a career in dentistry to enroll in the UC Davis enology program. After graduating with A Bacherlors Degree in Enology and Viticulture, she worked for wineries in Washington and Chile before settling in Napa.

Anne also maintains a winemaking consulting practice and produces wine for Oakville Ranch Vineyards, Ziata Wines, and Teaderman Vineyards.

92 Featured Wineries

2011 Red Mare Cabernet Sauvignon The 2011 vintage was the coolest and wettest vintage that vintners have seen in the Napa Valley for many years. Extensive crop dropping, leaf removal was key to bringing in the best quality fruit. In the winery, slow and intensive sorting combined with aggressive saignee, or a blending off of the juice, further concentrated the wines. As a result of this intensive work, we are very proud of our 2011 Cabernet Sauvignon. This wine is very lively and expressive in the nose, offering beautiful and ripe cherries, currants, and fresh raspberries. There are lovely layers of chocolate, cassis bud, rhubarb, clove and vanilla in the nose. In the mouth, this wine is big and mouth filling with supple tannins and a delicate center. These soft but rich tannins lead gently to a lengthy finish. A strong but balanced acidity pulls all these elements together, making this wine a perfect companion with a variety of foods. As this wine sits in the glass or preferably, the decanter, it gets better and better; indication that this wine is another age worthy wine for your cellar.

Technical Data Bottling date: July 12,2013 Release date: April 1, 2014 Alcohol: 13.8% Total acidity: 6.65 g/L pH: 3.65 Time in Oak: 21 months Type of Oak: 100% French, 35% New

My Tasting Notes:

93 CÔtes du Coeur

Schweiger Vineyards

Fred Schweiger purchased his first 8 acres in 1960 for $250 an acre. Inspiration to plant the “King” and “Queen” of vines begins by the late 1970s. During the 1980s, Schweiger fruit was sought by premium wineries like Joe Cafaro, ZD, Newton and Stags Leap Winery.

In 1994, Schweiger’s son, Andy—a UC Davis grad—came on board as the winemaker. Today, all 35 acres of the sustainably-farmed fruit is estate bottled for the Schweiger Vineyards label. Along with noble varietals of Cabernet Sauvignon and Chardonnay, micro-blocks of Cabernet Franc, Malbec, Merlot and Petite Syrah are farmed for a proprietary blend.

Diana Schweiger Isdahl, V.P. Sales Two weeks after graduation from Chico State Diana began her professional career at Heublein working as a chain merchandiser in Northern California. From there she was promoted into other positions and then moved onto working in sales for Paterno Imports, Rosemount Estate and most recently, Southcorp Wines. On September 2, 2003, Diana came to work for the family winery full time.

In addition to Diana’s professional life, she is married to long-time family friend Andy Isdahl and they have a daughter Kristina and a son Brent.

They now live in the home of Diana’s grandparents, Tony and Theresa Schweiger, the original building of the Schweiger estate. Diana and Andy are avid sports participants and especially enjoy spending time on the lake waterskiing.

www.schweigervineyards.com

94 Featured Wineries

2009 Cabernet Sauvignon

Varietal Percentage: 95% Cabernet Sauvignon, 5% Merlot Age of Vines & Soil Type: 19-27 year old vines planted in deep volcanic soils at a 2000' elevation Date Picked: 9/28/09–10/27/09 Average Harvest Sugar: 26.1 degrees Brix Ave. Fermentation Time/Temperature Range: 12 days, 67–92 F Fermentation Container/Maceration: Open fermentation in small containers, punched down twice a day.

Analysis at Bottling Alcohol: 14.6% pH: 3.81 TA: 5.50 g/L VA: 0.59 g/L R.S.: Dry Length/Type Of Aging: 33 months in 60 gal Oak barrels: 45% new French Oak, 55% 2–3 year old French Oak. Bottled: May 2012 Approximate Lifespan (under proper cellar conditions): 20+ years Cases Produced: 2096 cases Winemaker: Andrew T. Schweiger

Vintage & Winemaker's Notes: The 2009 vintage started out with a very mild spring which continued into summer. Periodic heat spikes throughout the summer gently pushed the grapes to ripeness while not being so hot as to create undue stress or sunburn. The pace of harvest was very relaxed, lasting over eight weeks from the start of white varieties to the last Cabernet berry. Late rains caused many growers to pick early, but following the timeless of Douglas Addams, “Don’t Panic!”, we let the remaining, loose clustered and tough skinned Cabernet Sauvignon hang through the rain, only to gain an even more intense color and flavor. For our efforts, we have been rewarded with a rich, full- bodied Cabernet, deep in color. The nose of the wine is lively with essences of dark berries, plum, dark chocolate, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish.

My Tasting Notes:

95 CÔtes du Coeur

Sequoia Grove Vinyards

Who would have guessed napa Valley, a small pioneer community established during the gold rush days would flourish into one of the most prestigious wine growing regions in the world today? Surrounded by its purple hued mountains, Sequoia Grove Winery sits on 22 acres right in the heart of the valley floor in an important region referred to as the Rutherford Bench. Here the alluvial soil, rich in minerals, combined with the fog from the bay, mingling with the warm inland temperatures create the ideal location to produce our award winning Cabernet Sauvignon. Our Tasting Room is housed in a 150-year-old barn, nestled among the majestic Sequoia trees. Recently renovated, yet keeping its original character, you’ll find a knowledgeable and inviting staff eager to make your experience memorable. Here you will discover wines produced expressly for the winery, not available in the market, as well as the Sequoia Grove wines you’ve enjoyed from your wine shop or favorite restaurant. Our tasting room has a wonderful collection of wine-related items for sale, as well as unusual lifestyle pieces that reflect the Napa Valley experience. On a sunny day, enjoy a glass of wines in our beautiful gardens, or on a rare rainy afternoon, sip your favorite wine in our Reserve Room. Sequoia Grove wines are made with 100% Napa Valley fruit from our original Estate vineyard and our newly acquired Tonella Estate Vineyard in Rutherford, as well as from premier Napa Valley Growers throughout Napa County. Mike Trujillo, Director of Winemaking and President Michael discovered his passion for winemaking in the early 1980s during a spring break from his college studies as an engineer. On a road trip to California, he stayed with a family friend who had a small winery in Napa Valley. It was a lifechanging visit, as Michael began to work alongside Jim Allen and his brother Steve in the planting of Sequoia Grove’s vineyard along the Rutherford Bench. Today, Michael serves as the Director of Winemaking and President of Sequoia Grove Winery. He is also winemaker and partner at KaDieM Cellars as well as consulting winemaker for Herb Lamb Vineyards and Mattera / Cunat Vineyards. His earlier wine venture, Karl Lawrence Cellars, experienced much success and his wines consistently earn praise and have developed an enthusiastic following. For his namesake wine, Michael blends grapes from several of the finest vineyards in Napa Valley and works closely with the growers in developing cultivation practices that yield notable fruit year after year. Trujillo Cabernet Sauvignon is the realization of Michael’s history, knowledge and experience, bringing his keen love of the vineyard together with more than 30 years of winemaking proficiency. Molly Hill, Winemaker Molly Hill is the Winemaker for Sequoia Grove Winery in Rutherford, California and oversees all winemaking and production operations as well as helping with grower relations and recommendations in the vineyards. Molly graduated with a BS in Viticulture and Enology from UC Davis and a minor in Spanish. Having been at Sequoia Grove since 2003 and being promoted to winemaker in 2008, she has crafted many new wines there, including the inaugural vintage of the icon wine Cambium. Molly lives with her winemaking husband and two young children in Calistoga. www.sequoiagrove.com

96 Featured Wineries

2011 Napa Valley Cabernet Sauvignon

Dark red/black in color, the nose gives an immediate aroma of raspberries and warm baking spices, leading into cassis and clove. The palate has elements of pie crust, with smooth, silky tannins and well balanced acidity.

HARVEST & WINEMAKING The grapes used to produce this wine are from the best growers in the best appellations in Napa Valley: our own estate and Tonella vineyards, both in Rutherford; Stagecoach in the Atlas Peak AVA; Morisoli in Rutherford; Lamoreaux in the Oak Knoll District; Henry Brothers on Howell Mountain; Healy Vineyard in St. Helena; Beckstoffer Georges III in Rutherford; and Christian in the Coombsville AVA. Each site was harvested at its ideal brix, ranging between 21.8 and 27, and picked over the course of three weeks, from October 12 –November 2. The fruit was hand sorted before undergoing a 1-2 day cold soak. The lots were individually fermented in small batches, with gentle pumpovers 2-3 times per day. The wine underwent malolactic fermentation in barrel, where it was aged for 20 months before being racked and bottled in June 2013. The wine rested in our underground cellar until its release in March 2014.

THE 2011 VINTAGE 2011 was a challenging vintage for Napa Valley, but it was no different than a typical Rhône vintage, as a late and wet spring crawled into a cool summer. We finally got the heat we had been waiting for, only to play chicken with the rain in October. This was a vintage when it paid to know your producer, because only when the tide goes out do you see who is swimming naked. We are very lucky to work with some amazing, expert growers who did what it took to get fabulous quality in 2011. So while quantity overall was low, the fruit made for well-balanced wines with good intensity, structure and texture with a brightness of flavor.

WINE STATS Cases produced: 24,086 Alcohol: 14.2% TA: 5.8 g/L pH: 3.77 Blend: 81% Cabernet Sauvignon, 9% Cab. Franc, 8% Merlot,1% Petit Verdot

My Tasting Notes:

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Siduri Wines Siduri Wines was founded by Texas natives Adam & Dianna Lee. Under the Siduri label, Adam produces distinct Pinot Noirs from vineyards up and down the West Coast of North America. Adam & Dianna (along with Dianna’s family, the Novys) also founded Novy Family Winery where he produces a range of wines, focusing on Syrah. Both Siduri and Novy have achieved great acclaim from publications such as Wine Spectator, the Wine Advocate, and the New York Times.

Adam Lee, winemaker Adam Lee was born in Austin, Texas and (several years later) Dianna Novy was born in Ennis, Texas. After working in various wine and food jobs, they met in Dallas at Neiman Marcus working in the wine department. After months of dating, they moved out to California with $24,000 and a dream to start a winery. Through a combination of good fortune and hard work they produced their first wine in 1994. This wine received great critical acclaim and they were on their way. In addition to owning two wineries (Siduri and Novy), the Lees have three beautiful children.

www.siduri.com

98 Featured Wineries

Sonoma Coast Pinot Noir The 2012 Siduri Sonoma Coast Pinot Noir is a surprising wine. That’s been the general reaction as the wine seems darker than we’ve come to expect from the Coast. The reasons for this are two-fold. First, the Pratt Vineyard—Sexton Road part of the blend comes from a vineyard between Sebastopol and Occidental. Many of the vineyards in this area produce somewhat bigger wines than is expected (remember Ridge’s Occidental Zinfandels?). Second, the 828 clone at the Camp Castro Vineyard tends to produce a darker wine than many other clones. What’s interes7ng is that these two wines both have more color than they have weight, and that seems to be the cases with the final Sonoma Coast blend.

The 2012 Siduri Sonoma Coast Pinot Noir is a darkly colored Pinot Noir. It possesses strong red and black fruit flavors, but underlying these fruit flavors are the forest floor and herbal nuances we’ve come to expect from the Coast. The wine is big, but not unduly heavy, and should only improve and become more complex with several years in a cool cellar.

My Tasting Notes:

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Soujourn Cellars

Sojourn Cellars Founded by Craig and Ellen Haserot together with winemaker Erich Bradley in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot Noir, Chardonnay, and Cabernet Sauvignon wines. Sojourn sources fruit from celebrated vineyards in both Sonoma and Napa counties, and helps direct farming operations to assure that their grapes are produced using world-class growing techniques. Sojourn consistently produces remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.

Craig Haserot, Founder and Proprietor Craig Haserot is co-founder and proprietor of Sojourn Cellars. He oversees sales, marketing, and operations, and he also plays important roles in the finance and winemaking functions of the winery. During his nearly ten years in the wine business, Craig has immersed himself in all aspects of the winery business. On the winemaking front, he has served as unofficial assistant winemaker, planted the estate vineyard (Home Ranch Vineyard), and managed grower relationships with a total of 14 vineyards. Craig’s main responsibility, however, has been to lead Sojourn’s sales and operations. His success in these areas has enabled Sojourn’s production to grow to 5000 cases.

100 Featured Wineries

2013 Sangiacomo Vineyard Pinot Noir, Sonoma Coast

Our 2013 Sangiacomo Vineyard Pinot noir exhibits the creamy textures and dark red fruit flavors that fans have enjoyed for the past 10 years. This wine is nicely balanced with seductive aromas of dark cherry, black tea, and earthy forest floor and an extra level of elegance and finesse. 2013 is a superb Pinot noir vintage and we are especially proud of this wine.

2013 Gap’s Crown Vineyard Pinot Noir, Sonoma Coast Gap’s Crown Vineyard has steep slopes and rocky soils that cause significant vine stress, and the resulting wines are concentrated, with complex flavors, and phenomenal structure. The grapes were fermented partially with stems included, providing additional verve and structure. Dark cherry, black tea, and baking spice aromas lead to hints of chocolate and earth.

2012 Beckstoffer Vineyard Georges III Cabernet Sauvignon, Napa Valley

The 2012 vintage of this wine is impressive. It has an added layer of complexity, while showing the lush textures, full body and lingering flavors of the previous three vintages. Red and dark fruit aromas lead to flavors of dark cherry, earth and mocha. This vineyard is the former Beaulieu Vineyard No.3, which was originally planted by Georges DeLaTour of Beaulieu in 1928.

My Tasting Notes:

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St. Helena Winery

Saint Helena Winery is a small, private winery specializing in estate-grown Cabernet Sauvignons. The winery was founded in 2000, and is situated in the St. Helena appellation of Napa Valley. Winemaker Aaron Pott and Elizabeth Tangney guide the creation of three estate Cabernets and one Sonoma Mountain Chardonnay.

The estate is not open to the public, rather by invitation only. This is a working vineyard and winery in a serene country setting with accommodations for a relaxing wine tasting in the estate house, or on the veranda overlooking the Valley floor and Mayacamas Mountain range.

The winery was founded with the 2000 vintage of Sympa Estate Cabernet Sauvignon, with one barrel only made by winemaker Mark Herrold. The winery estate is near the historical center of Napa Valley winemaking, adjacent to the properties of early vintners Charles Krug and Jacob Beringer. The founding family purchased the twenty acre vineyard estate in 1994 and proceeded to build a home followed by the winery and guest cottages. They sold fruit to notable neighbors including Opus One and Quintessa and slowly made more wines under the Saint Helena Winery label. Today we make fewer than 1,500 cases of estate Cabernet Sauvignons and one Chardonnay from a special vineyard on Sonoma Mountain.

Our winemakers are Aaron Pott, a St. Helena based Napa Valley consulting winemaker recently named “Winemaker of the Year” by Food & Wine Magazine, and the notable rising star, Elizabeth Tangney. The venerable Jim Barbour consults on our vineyard practices and we farm the estate for a low yield near two tons per acre. www.sthelenawinery.com

102 Featured Wineries

2009 St. Helena Winery Estate Cabernet Sauvignon This wine opens with luscious aromas of blueberry and tea leaves. As it evolves in the glass, cherry and plum begin to show. The first sip is intense. The texture is elegant and smooth. The finish is rich with coffee and a lingering cedar spice.

Winemaker Notes By Aaron Pott & Elizabeth Tangney Aaron Pott says this wine “whispers of elegance.” Luscious aromas of blueberry and subtle tea leaf evolve into black cherry, plum and violet. The first sip is intense, with berries framed in cocoa. Notes of espresso and cedar spice linger on the smooth finish.

Other Notes 98% Cabernet Sauvignon, 2% Petit Verdot.

My Tasting Notes:

103 CÔtes du Coeur

Talbott Sleepy Hollow Estate Vineyard

Purchased by Robb Talbott in 1994 and located in the stunning Santa Lucia Highlands of Monterey, this Central Coast 585-acre hillside vineyard has a predominately east-northeast exposure, which combined with its proximity to the Pacific Ocean, contributes to a cool growing site with moderate vineyard temperatures. This coastal climate gives our grapes the luxury of more hang time, developing greater varietal character. Grapes from this highly regarded World Class Estate are used for Talbott’s Kali Hart, Logan, and Sleepy Hollow Chardonnay and Pinot Noir. From vine to table, please enjoy the fruits of our labor.

Bill Cascio, United States Regional, Canada, Japan Manager Bill has covered the United States for 7+ years, working with fine dining restaurants, wine shops, and Talbott’s national distributors focusing on bringing our esteemed World Class Estate Grown Chardonnay and Pinot Noir to customers throughout the Country. Bill’s 30+ years of experience include Director of Food and Beverage for a private Country Club on the Monterey Peninsula, Owner of Thick & Thin Restaurants featuring 2 award winning fine dining restaurants and a Café at The National Steinbeck Center with a catering company servicing Meals on Wheels of the Salinas Valley

104 Featured Wineries

Talbott Vineyards 2013 Sleepy Hollow Pinot Noir

Vintage: 2013

Appellation: Santa Lucia highlands

Varietal: 100% estate-grown Pinot Noir, Sleepy Hollow Vineyard

Tasting Notes: Like all of our wines, our Talbott Pinot Noir, Sleepy Hollow Vineyard is made exclusively from estate-grown grapes. It has aromas of bright cherry and plum leading to floral and spicy French oak notes. On the palate, this Pinot Noir displays a rich texture, soft, velvety tannins and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively acidity. This wine defines the Talbott style, with power, richness, integrated oak, and cool-climate acidity.

Vintage Notes: With very little precipitation and ideal growing conditions, the 2013 vintage offered picture-perfect growing conditions in the Santa Lucia Highlands, delivering the second spectacular vintage in a row.

Vineyard: This wine is produced using approximately half Martini clone fruit (planted in 1972), and half Dijon clone grapes (ranging in age from 15-20 years)—all from the finest blocks of Sleepy Hollow Vineyard. Sleepy Hollow is situated on 585 acres of benchland in the Santa Lucia Highlands, 13 miles south of Monterey. The well-drained vineyard features sparse soils comprised of sand, gravel, and granite. These soils reduce yields and create rich, concentrated flavors in the grapes. The vineyard receives morning sunlight from its east-northeast exposure, and lives much of the time in the cool fog and wind from the Pacific Ocean. With a long, cool growing season, the grapes develop the character, intensity and depth of flavor for which the vineyard has become famous.

My Tasting Notes:

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Torii Mor Winery

Torii Mor Winery was founded in 1993 by Donald Olson, MD, who remains the owner to this day with his wife, Margie. Since its modest beginnings with just over 1,000 cases, Torii Mor has blossomed into a super-premium winery that focuses on small lots of handcrafted vineyard-designated Pinot Noir with an annual production of 15,000 cases.

With Burgundy in his blood, Winemaker Jacques Tardy is passionately producing world-class Pinot Noir in the Dundee Hills of Oregon. With a commitment to preserving the environment and earth, Torii Mor farms sustainably, while continuing to craft high-quality, complex wines that possess a quiet elegance. Having achieved LIVE Certification and LEED-Gold Certification on the new solar array, gravity flow winery in the Dundee Hills, Torii Mor continues to cultivate a sustainable business that respects the environment and assesses carbon and energy usage.

www.toriimorwinery.com

106 Featured Wineries

2012 Torii Mor Estate

The Vintage 2012 had a late start, a trend in 4 of the last 5 vintages, bud-break happened 7 to 10 days late, in late April, when we had a couple weeks of warmer-dryer weather following record rain in March and more to come in May and early June. Bloom happened in the second part of June just before the summer turned really dry, and reached 100 degrees in the beginning of August. Harvest was planned mid October but the warm East winds started dessicating the ripening fruit late September early October, pushing the picking crews in the vineyards the first week of October. The clusters were already small from the poor bloom with half the numbers of berries and most of them small berries, all of them losing their moisture to the winds. In general, sugars were high, flavors on the darker side and he seed tannins not always ripe.

The Wine The 2012 Olson Vineyard aroma is sweet and floral, a mix of roses and honeysuckle on a ripe backdrop of raspberries- strawberry jam. With more air the nose darkens to dark cherries and blackberries and a touch of perfum. The flavors are forward and sweet displaying juicy concentrated dark cherries and dark chocolate notes, finishing by a touch of griotte cherries (red cherries macerated in brandy). The texture is round, sweet and very rich, with silky tannins that envelope the mouth showcasing a lively red and dark berry fruit at its center, yummy! The finish is very long, bright and all about grace, finesse and elegance. This wine is Grand Cru level and the product of 40 year old vines.

Wine Data pH 3.48 Total acidity (T.A.) 0.59625gr/100ml Residual sugar (R.S.) 0.2gr/100ml Alcohol 13.8%

My Tasting Notes:

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Trujillo Cabernet

Michael Trujillo, Winemaker

Growing up on a ranch, Michael Trujillo worked acres of hay, barley and vegetables along with sheep and cattle on land tethered to his family for generations. His grandparents were early century homesteaders of Spanish descent who settled in the Rocky Mountain state of Colorado, where they raised their children in a rich, agricultural life. From a young age, Michael learned the value and reward of working the land: “I feel like I’ve always been in motion, branding cows and driving hay trucks since the age of four. Ranch work taught me old-time craft skills, the love of tinkering with farm equipment and how to grow crops in uncertain weather, all of which prepared me for cultivating grapes and the process of winemaking.” Michael discovered his passion for winemaking in the early 1980s during a spring break from his college studies as an engineer. On a road trip to California, he stayed with a family friend who had a small winery in Napa Valley. It was a lifechanging visit, as Michael began to work alongside Jim Allen and his brother Steve in the planting of Sequoia Grove’s vineyard along the Rutherford Bench.

Today, Michael serves as the Director of Winemaking and President of Sequoia Grove Winery. He is also winemaker and partner at KaDieM Cellars as well as consulting winemaker for Herb Lamb Vineyards and Mattera / Cunat Vineyards. His earlier wine venture, Karl Lawrence Cellars, experienced much success and his wines consistently earn praise and have developed an enthusiastic following. For his namesake wine, Michael blends grapes from several of the finest vineyards in Napa Valley and works closely with the growers in developing cultivation practices that yield notable fruit year after year. Trujillo Cabernet Sauvignon is the realization of Michael’s history, knowledge and experience, bringing his keen love of the vineyard together with more than 30 years of winemaking proficiency.

108 Featured Wineries

2012 Trujillo Cabernet Sauvignon The 2012 Trujillo Cabernet derives from an already classic Napa Valley vintage. Everything about the 2012 growing season was perfect in terms of bud break, weather, pace of maturity and harvest itself. The grapes arrived at the winery in impeccable condition, heavenly balanced with natural acidity and structure. A winemakers dream season and vintage.

The 2012 is expressive with its aromas — rich and delicate on the pallet. These aromas jump forth with bright black raspberry, black cherry, plum, and deep characters of dark baker’s chocolate. Great depth in the forefront with a wonderful and giving complexity that unfolds with each swirl. The alcohol is well in check, so the grape characters from this superb 2012 vintage are there to be enjoyed. The abundant flavors come up boldly, but are silky and mouth filling. Generous with black fruit flavors, chocolate hints and a touch of toasty caramel all add to the richness of this wine. Lots of fine grain tannin is present adding a density and weight, yet not interfering with the juiciness of the 2012 Trujillo Cabernet. A wine to enjoy now and well into the next several years. -Michael Trujillo

Technical Data: Origin: 100 % Napa Valley: Rutherford Howell Mountain St. Helena Blend Composition: 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc, 2% Petite Verdot Maturation: Aged 20 months, 100% French Oak, 85% new barrels Technical Notes: pH: 3.79, TA: 5.7 g/L, RS: 0.2 g/L, Alc: 14.5% by volume Bottled: June 3, 2014 Cases Produced: 658

My Tasting Notes:

109 CÔtes du Coeur

Tulip Winery In 2003, the Itzhaki family fulfilled their long-time dream of establishing a boutique winery that combined the production of quality wine with social responsibility. Tulip Winery produces premium wines that incorporate the love of wine, professional knowledge and expertise and a strong connection to the land. Tulip Winery ranks amongst Israel’s elite wineries. Tulip has developed a global reputation and has received sensational reviews and international awards.

The winery is situated in Northern Israel on the grounds of a small village called “Kfar Tikva,” the village of hope, a small community designed especially for adults with developmental and emotional disabilities. This wonderful synthesis of the community’s vision and the Itzhaki family’s desire to produce quality wine, has given life to an exciting model for the wine industry, employing community members and offering them the opportunity to integrate into the workforce just as in mainstream society. Tulip wines have a spirit, a soul, a bouquet and a flavor like no other wine.

“Because you cannot compete with a dream.”

Lotan, USA Marketing and Export Manager Lotan is in charge of promoting the Tulip Winery brand in the USA that includes marketing and branding strategies, corporate with Tulip distributors and creating business partnerships between the winery and other relevant parties.

110 Featured Wineries

Syrah Reserve This premium wine exhibits prominent aromas of dark flowers, black fruits and eucalyptus. Its deep dense inky color, full body, rich flavors and long smooth finish are truly characteristic of the varietal. This elegant Syrah is one of the most highly acclaimed Israeli wines on the international scale.

Varietals: Syrah, Petit Verdot.

Vineyards: Kfar Yuval – Upper Galilee, Mata – Judean Hills.

Aging: 18 months in French oak barrels. Cabernet Franc The unique Israeli terroir is most pronounced in this beautiful Cabernet Franc. Full of Israel’s best flavors, this full bodied wine shows aromas of green pepper, herbs, ripe red and black fruits with a hint of toasted wood. It is both robust and round, with gentle tannins and a long smooth finish.

Varietals: Cabernet Franc, Merlot.

Vineyards: Mata and Tzuba – Judean Hills.

Aging: 12 months in French oak barrels.

My Tasting Notes:

111 CÔtes du Coeur

W. & J. Graham’s Port Founded in 1820, W. & J. Graham’s is a consistent leader in producing vintage Ports known for their rich complexity and superb aging potential. In 1890, Graham’s acquired Quinta dos Malvedos, its flagship vineyard and one of the top sites in Portugal’s Alto Douro Valley. The Symington Family acquired Graham’s in 1970 and, in 2000, pioneered the design of their robotic lagar at the Malvedos winery.

Syminton Family, Winemakers & Owners Symington Family Estates are the leading producers of premium quality Ports. The combined sales of the family’s Port companies make up over a third of all premium Port sold throughout the world.

Seven Symingtons work in the family business, six from the 13th generation in the Port trade via their great-grandmother, Beatrice Atkinson. From the Douro vineyards through the winemaking, aging and tasting, a member of the family is directly responsible for every bottle of Port they produce. The family‘s commitment to their wines is stronger than ever after 350 years, an unparalleled tradition in the Port trade.

www.grahams-port.com

112 Featured Wineries

W. J. Graham’s Six Grapes Reserve Port

GRAHAM’S Graham’s wines come primarily from its own Quinta dos Malvedos, Quinta do Tua and Quinta das Lages in the Rio Torto. Two others, privately owned by a member of the Symington family, Quinta da Vila Velha and Quinta do Vale de Malhadas, also supply Graham’s with finest quality grapes. All five Quintas are among the best in the upper Douro valley. Graham’s also buys grapes from selected farmers in the finest districts. Some of these farmers have been selling their grapes to Graham’s for generations.

SIX GRAPES RESERVE Six Grapes Reserve is one of Graham’s original Port blends. The distinctive depiction of grapes on the label has always been used on the barrels to identify the “Six Grapes” blend. Only grapes from first-class vineyards are used for this mark. Six Grapes is a true expression of Graham’s house style with great richness and complexity.

Six Grapes is a big hearted wine. It is fruity and robust and of superb quality. It is blended to be as similar as possible to a young Vintage Port. It has often been referred to as “the everyday Port for the Vintage Port drinker”. Unique in the Port trade, Graham’s selects its “proprietary blend” ahead of its more commercial styles. All other Port shippers make a lighter style “Reserve” blend out of lots that remain after they have bottled their LBV’s.

Technical Data Alcohol by volume: 20% vol (20ºC) Total acidity: 4.1 g/l tartaric acid Primary vineyards: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha & Quinta do Vale de Malhadas Barrel aged: 3 years

My Tasting Notes:

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114 Celebrity Chefs

Richard Chamberlain Chamberlain’s Restaurants

On opening Chamberlain’s Steak & Chop House in 1993, Richard Chamberlain, took to heart the stale cuisine of his native state. The specialty of the house, prime steak, has the bold flavors for which Chamberlain’s reputa- tion has been built. Shortly after opening, Chamberlain’s Steak and Chop House was named one of the country’s top new res- taurants of 1993 by Bon Appetite magazine. Gourmet rated them “One of America’s Top Tables” Texas Monthly named Chamberlain’s one of the “Top 10 Steakhouses” in the state and “Best Steak House for Epicures.” The accolades have continued for a very successful 21 years. Prior to opening his own place, Chamberlain spent three years as the executive chef of the exclusive Little Nell Hotel in Aspen, Colorado where he received national attention for pioneering American Al- pine Cooking. The Little Nell restaurant was ranked among the top ten in the United States. Because of his deliciously innovative combi- nations of traditional European alpine cooking with American tastes of today, the James Beard Foundation nominated Chamberlain in 1992 for “The Best Chef in the Northwest” award. From 1986-1989 Chamberlain served as executive chef of San Sime- on Restaurant in Dallas. During his tenure at San Simeon, his refine- ment of American Regional Cuisine earned him the distinction of being selected as one of the “Rising Stars to Watch” by Food & Wine Magazine. In addition, Chamberlain also served as executive sous chef at the Hotel Bel-Air in Los Angeles, and worked under Dean Fearing at the critically acclaimed Mansion on Turtle Creek. In 1996 Jeff Barker joined the Chop House as general manager. To- gether they formed an expert team that evolved into Chamberlains Restaurants and in August of 2001, they opened Chamberlain’s Fish Market Grill. Relying on some of the world’s finest seafood, the res- taurant has been revered as “Best Seafood Restaurant in Dallas” by Dallas Observer, a “Top Ten New Restaurant of 2001” by Jim White’s KRLD Restaurant Show, and D Magazine proclaimed, “exquisitely prepared seafood and steaks.” AOL City Guide and Citysearch name them “Best Seafood” in 2007. Additionally, Richard has consulted in concept design and opened Elk Mountain Resort near Telluride, Colorado, and Envy Steakhouse in Las Vegas, Nevada. In August 2006, Envy was named “Best New Off-Strip Restaurant in Las Vegas” by Las Vegas Life. Richard released a cookbook in 2006, titled “The Healthy Beef Cook- book” in which he partnered with the National Cattleman’s Beef As- sociation and The American Dietetic Association with co-author Bet- sy Hornick, M.S., R.D. He has been featured several times on NBC’s Today Show, CBS Early Show and Fox TV, Fox and Friends. Twenty-one years later, Chamberlain’s Restaurants are still indepen- dently owned and operated and among some of Dallas’ most re- spected restaurants. In 2013, Chamberlain’s Restaurants saw their highest sales and profits in Chamberlain’s Steak and Chop House, Chamberlain’s Fish Market Grill. Chamberlain is a board member of the American Heart Association and has been the lead chef for their largest fund raiser, Côtes du Coeur, for 18 years. In that time over $8 million dollars has been raised. He is also involved with the March of Dimes, Boys & Girls Club, Ride to Recovery, and the USO to name a few. Richard and his wife Lisa live in North Dallas and have been married for 25 years. Their daughter Tori is a elementary school teacher and recent graduate of the University of Oklahoma and son Stephen at- tends SMU.

115 CÔtes du Coeur

Garth Blackburn Sub-Zero Wolf Showroom

Garth started his culinary adventures by eating his way through more than 30 countries as a member of the U.S. National Cycling Team. During this time, he accumulated more than 15 U.S. National Cycling Championship medals, more than 5 medals at U.S. Olympic Trials and was a two-time U.S. National Cycling Champion. He was a double gold medalist at the 1997 International Cycling Classic in Bridgetown, Barbados and was titled Most Outstanding International Rider in the 2001 Southern Games in Arima, Trinidad.

He graduated from The Art Institute while working at acclaimed Zula in downtown Houston during the peak of New American cuisine. He continued on to award-winning Trevisio where the focus was Modern Italian fare.

Further travels and eating throughout more of Western Europe fueled Garth's desire to own his own culinary business, so he started a private chef and catering company. He experienced quick success and was soon cooking for NBA players, Fortune 500 CEOs, and politicians.

When he was offered an opportunity to be an Executive Chef for Sub-Zero Wolf, Garth jumped on it. "I couldn't be more fortunate to be able to cook with the best equipment in the industry. With Sub- Zero Wolf, I get the best of both worlds." He now juggles cooking for private clients while working full time as Executive Chef for Sub-Zero Wolf. He manages two state-of-the-art, national culinary centers and also cooks and teaches in many of their other kitchens across the Southern U.S.

Garth also enjoys sharing his culinary passion with Recipe for Success. RFS is a charitable organization geared toward fighting childhood obesity. He teaches fourth grade students about healthy eating, cooking, and enjoying the flavors of fresh, healthy foods.

116 Celebrity Chefs

Eric Brandt VH Casual Dining and Bar

Raised in both Northern California and New Jersey, Eric Brandt was interested in cooking at an early age. As a child Brandt would watch cooking shows and try to execute in his childhood kitchen what he had seen on television. Brandt entered his first professional kitchen at the age of 27.

He explains, “I bought a chef’s knife, a pairing knife and a copy of ‘the new professional chef’ (the CIA text book). When I wasn’t in the kitchen, I was reading and studying to try and make sense out of what I had learned the previous day.”

After a year of learning his way around the kitchen at Stage House Inn in Scoth Plains, N.J, Brandt headed to the Ritz-Carlton, Tyson’s Corner. In 2001, he helped open Maestro Restaurant in the RCTC with James Beard award winning chef, Fabio Trabocchi. In 2003, Maestro Restaurant earned the coveted 5-diamond rating from AAA. In 2003, Brandt moved on to help open the Ritz-Carlton Georgetown, in Washington, D.C., before moving to Dallas in 2005 to work as Sous Chef for Dean Fearing at the Mansion on Turtle Creek. Brandt was ultimately promoted to Executive Sous Chef by Fearing’s successor John Tesar.

As Executive Chef of VH Casual Dining and Bar, Eric Brandt showcases his passion for the craft of cooking, working with his hands and the feeling of producing something tremendous everyday. Brandt explains, “The guest can taste in the final product if the chef cared for it along the way. People connect with food at many different levels, the goal of excellent food should be to reach people at many levels.”

117 CÔtes du Coeur

George Brown Experimental Table

As a little boy, my love of food started because my grandmother was a very good cook. When she visited my house, she would take my breakfast order before I went to bed, following the custom of hotel restaurants. When breakfast was ready, she would wake me up — boy, those were the days. The interest in cooking that my grandparents sparked led me to get a job in a restaurant. As a young teenager, I started working as a dishwasher at IHOP, and when a cook didn’t show up one night, they gave me a shot at cooking on the line. Later that night, I was officially promoted to Cook.

After leaving IHOP, I landed a job at Gallagher’s Steak House, where I worked all the way through high school. By my eighteenth birthday, I was the Kitchen Manager. When I was fourteen, I told my mom I wanted to go to the Culinary Institute of America (CIA), but I had no idea how I would get there or how to pay for it. My grandfather suggested the Army. I joined for two years, and the GI Bill paid for my education. Cooking in the army taught me how to cook for large numbers of people, but I was hungry to prepare higher quality food, and really learn to cook. When I got out of the Army in 1988, I went to work at Actuele, for Master Chef Victor Gieliese, a hard-nosed German who was very disciplined. When I was accepted to the CIA and started school, I knew I was in the right place, surrounded by people who could teach me what I needed to learn, and who loved food and were inspired by food, just like me.

At the time of my externship, The Mansion on Turtle Creek was the hottest place to work, so that is where I applied. I worked under Dean Fearing and learned all about Southwestern Cooking, at a time when it was fresh and new. While working at the Mansion, I met Kent Rathbun, who would become my mentor and friend.

In 1996, Kent and I left the Melrose to work for Dani, a struggling catering company that operated the restaurant and catering operations for the Dallas Museum of Art (DMA). We quickly renamed the restaurant 1717. I was given the Executive Chef job for the restaurant, and Kent handled all the corporate management. In 1999, my wife and I saw an opportunity to start GEORGE Catering, and the rest is history.

What really excites me about food today is finding the perfect products and using them in my cooking. I love using seasonal products, and understanding when and where to use them. As I have gotten older, I have begun to prefer simpler cooking methods and fewer ingredients, letting the food speak for itself.

As chefs and cooks, I think we have to continue to learn to excite ourselves, and pass that excitement along to those for whom we cook. In the George Restaurant days, the inside cover of the menu said, “Food is Life,” but after reflecting on where I have been and my beliefs, it probably should have said, “Food is Love.”

118 Celebrity Chefs

Bruno Davaillon Rosewood Mansion at Turtle Creek

Bruno Davaillon joined The Mansion as executive chef in October 2009. Prior to his arrival, he was the executive chef of Mix, an Alain Ducasse restaurant, at Mix at THEHotel in Las Vegas. During his five-year tenure at Mix, Davaillon earned a Michelin star in 2008 and 2009 and won many accolades for the restaurant, including "Best Restaurant" by Travel + Leisure's design awards.

Davaillon is a native of the Loire Valley in France, where he grew up on a farm and learned to appreciate fresh ingredients. In 1982, he graduated from Lycee Hotelier Chateauroux in Chateauroux, receiving his CAP - BEP Cuisine Classique. For the next five years, Davaillon gained experience as the premier commis in two Paris restaurants—Restaurant La Ligne and Restaurant Lasserre, rated two stars by Michelin at the time. He then moved to London to work in the legendary restaurant Tante Claire, then a three-star Michelin restaurant.

In 1989, Davaillon gained valuable experience in luxury hospitality when he became chef de partie at Chateau de Locguenole, a 30- room Relais & Chateaux property. He went on to serve in the kitchen at other Relais & Chateaux properties, eventually working his way to executive sous chef at Le Ferme Saint Simeon where the restaurant was awarded two Michelin stars.

In 1997, Davaillon brought his talent to America, first working as a private chef for a United Nations Ambassador, then as chef du cuisine at the St. Regis Los Angeles, where he launched Encore, named one of the best 10 new restaurants by Esquire. Davaillon moved up the coast to San Francisco where he joined Restaurant Beaucoup, a fine dining establishment recognized as one of the five best places to eat in San Francisco by Bon Appetit.

Davaillon's cuisine defies narrow description; rather it reveals the brilliance of simplicity. His approach involves choosing the freshest, finest ingredients and combining them to maximize the flavor and texture.

Davaillon lives in Dallas with his wife and son.

119 CÔtes du Coeur

Dean Fearing Fearing’s Restaurant, The Ritz Carlton

Chef Dean Fearing himself stands tall, confident and charismatic. On his chef jacket is a colorful embroidered image of his much-beloved Lucchese cowboy boots—he has 28 pair and counting. His personal involvement in the restaurant is evident as he glides back and forth from the kitchen to his guests, all with a smile. Long known as the "Father of Southwestern Cuisine," there is no mistake: Chef Fearing has a passion for what he does.

Fearing credits his passion for food to days spent in his grandmother’s kitchen, learning her classic Southern secrets and the most important cooking technique he employs to date: how to use an iron skillet. Fearing has spent his life cooking for people who love good food. A graduate of the Culinary Institute of America, he spent 20-plus years at The Mansion at Turtle Creek. He still treasures and uses Granny Fearing’s recipes today at his namesake restaurant: Fearing’s.

Located in the chic Ritz-Carlton Dallas, Fearing’s boasts seven distinct dining venues, each with an individual ambiance, but all an elegant combination of luxury and classic southern comfort. In the same way the restaurant offers variety to his guests, the menu is continually changing to reflect Fearing’s dining concept: “bold flavors, no borders.” Fearing’s acclaimed farm-to-market seasonal menu offers guests a new generation of highly-flavorful dishes, and an interactive display kitchen offers ringside seating for true foodies.

Esquire named Fearing’s “Restaurant of the Year” and “Table of the Year” in 2007—the same year it opened. Zagat designated it No. 1 in hotel dining in the U.S. for 2009. And the most recent, perhaps most impressive of awards to date, Hotel Magazine ranked Fearing’s as one of the top 10 great restaurants in the world—one of two in North America to be included on this esteemed list for 2009. Fearing’s has also received accolades from The New York Times, Newsweek, Food & Wine, Texas Monthly and Modern Luxury, among others. Fearing was presented with the April 2009 Silver Spoon Award for sterling performance by Food Arts, and he also received a James Beard Foundation nomination for best new restaurant in 2007.

When not in the kitchen, Fearing is often found strumming his vintage Fender Telecaster guitar, one of an impressive collection, playing songs from the “Bliss and Blisters” CD he has released with his all-chef alternative country band, The Barbwires. A self-proclaimed «born-again Texan,» he also enjoys searching the Texas countryside for culinary inspiration. The state’s rich variety of peppers, dried chilies, jicama, cilantro, tomatillos, fruits and vegetables, cheeses, Gulf seafood and Hill Country wild game play a major role in his ever-changing cuisine.

120 Celebrity Chefs

Kevin Garvin Neiman Marcus

Neiman Marcus Vice President and Executive Chef, Kevin Garvin was born and raised in Philadelphia, Pennsylvania. At the age of 14, his first job in food service was at Piccolo’s Pizza in northeast Philadelphia – a prescient beginning for Garvin’s career as one of America’s most innovative culinary masters.

Garvin graduated from the Culinary Institute of America in Hyde Park, N.Y., in 1978 and began his professional culinary career at the Topnotch Inn in Stowe, Vermont, where he learned the fundamentals of European cooking techniques. This was the first of many fantastic opportunities that would one day lead him to Dallas.

In 1987, Garvin was offered and accepted the title of Executive Chef at The Adolphus Hotel in Dallas, Texas, giving him not only a larger audience but also the prestige of overseeing The French Room. Garvin’s proudest day at The Adolphus was when The French Room received the Five Diamond Award for outstanding food, beverage and service.

Yet, after over six years of the everyday pressure of running The Adolphus’ many kitchens, Garvin wanted a job with shorter hours enabling him to spend more time with his wife and to start a new family. After a short move to Vermont, Neiman Marcus called and lured him back to Dallas with an offer of his dream job, Executive Vice President of Food Services. “The opportunity to work for Neiman Marcus with its commitment to luxury and quality was a dream job. I am a chef who always aspired to work in the best kitchens!” Garvin adds, “My chief responsibility is to ensure that every Neiman Marcus dining customer receives the best food and outstanding service.” Or as Garvin so aptly puts it, “I want my five star passions for the restaurant business to be contagious to all who work for me!”

Kevin Garvin still resides in Dallas, with wife, Jody, and son, Patrick. Anita Hirsch Neiman Marcus

Anita Hirsch joined Neiman Marcus in 1999 as executive chef for the flagship store’s Zodiac dining room. She then moved into her current position as corporate executive chef overseeing all Neiman Marcus restaurants.

Hirsch attended the Philadelphia Restaurant School for Chef and Restaurant Management Training. She became Executive Chef for the Mobil Four-Star Four-Diamond dining room of the Cincinnatian Hotel in 1988. Hirsch was selected to represent the ambassador to Singapore for America’s birthday and American cuisine in Singapore. She has been featured in Food & Wine, Bon Appetit, Gourmet, Food Arts and various other Midwest and national publications and cookbooks.

Hirsch has prepared food for such charities as S.O.S., AMFAR, Taste of the NFL for Hunger Relief, American Heart Association, Children’s Hospital, TACA, AIDS and other fundraising associations. She also chaired the opening gala for the IACP. 121 CÔtes du Coeur

Scott Gottlich The Second Floor

Despite Scott’s history of working alongside some of the world’s most renowned chefs and mightiest cuisines, Scott’s true culinary inspirations stem from his beloved memories of childhood dining experiences. With two revered and acclaimed restaurants, Scott is now able to share his passion for cuisine with his guests every day.

Before his foray into food, Scott obtained a B.A. in History from the University of Oklahoma in 1999 and was also a member of the school’s wrestling team. Throughout his studies, Gottlich could not ignore his most inherent desire—to become a chef.

With this, Scott enrolled at Johnson & Wales in Vail, Colorado, where he earned a degree in Culinary Arts. Soon after, Scott moved to Southern California and began working under acclaimed Chef Tim Goodell at the famed restaurant Aubergine, the highest rated restaurant in Southern California at the time with three and-a-half stars by Los Angeles Times.

During his time at Aubergine, Scott developed and honed the skills that would later lead him to his next project in New York, working for Chef Eric Ripert at the three-Michelin starred Le Bernadin. Though this was an exciting time, Scott never could escape the pull towards opening his very own restaurant.

Bijoux opened in September of 2006 and the restaurant was named one of the “Top 10 Hottest New Restaurants in America” by Bon Appétit and has maintained two five-star reviews and one four-star review from The Dallas Morning News.

In 2008, Scott went on to open The Second Floor Bistro By Scott Gottlich at the Westin Galleria Dallas where he continues to earn critical praise.

Scott’s work has earned him many accolades, including being named one of the Dallas Morning News’ The Best in DFW Chefs 2014, a StarChefs.com rising star, a Restaurant and Hospitality rising star and inclusion on the Dallas Morning News’ Best in DFW: Chefs on multiple occasions, and cooking at James Beard.

Aside from running two restaurants, Scott dedicates his time to sons Fox and Ferris, and wife Gina, the incredible sommelier at Bijoux and The Second Floor. Gina’s work has earned both Bijoux and The Second Floor Wine Spectators Awards each year since their inceptions.

Scott also takes time to contribute to the world of culinary education that has given him so much. He now sits on the advisory committee for Le Cordon Bleu in Dallas and is one of the founders of Bonne Sante, which is an annual food and wine showcase that benefits the North Texas Kidney Foundation. He looks forward to further cultivating these initiatives each day.

122 Celebrity Chefs

David Holben Del Frisco’s Double Eagle Steak House

Nationally recognized Chef David Holben serves as Executive Chef of Del Frisco’s Double Eagle Steak House in Dallas, Texas, one of the highest grossing restaurants in the state. Chef Holben’s superior skills in the kitchen come from formal training, graduating with high honors from the Culinary Institute of America, and thirty years of experience cooking in the United States and overseas. He learned the highest level of quality standards working at France’s finest Three-Star Michelin Restaurants during a yearlong working scholarship, and then returned to Dallas to continue his dedication to culinary excellence. Since his return, Chef Holben has opened five acclaimed restaurants in Dallas, most famously The Riviera restaurant, which earned a five-star rating.

Chef Holben’s talent for creating flavorful dishes and effectively leading his kitchen staff earned him numerous awards and honors, such as cooking for U.S. Presidents Jimmy Carter and George Bush, being named a “Chef to Watch For” in Esquire Magazine, and named one of the Top Ten Best New Chefs in America from Food and Wine Magazine in 1990. Since joining Del Frisco’s as Executive Chef in 2003, Chef Holben was featured as chef for the acclaimed James Beard dinners in both Dallas and New York locations and represented the James Beard foundation as a chef on the Regency Cruise line. He most recently appeared on CBS’s The Early Show, Chef on a Shoe String for a live cooking segment.

123 CÔtes du Coeur

Dan Landsberg Dragonfly

As Executive Chef, Dan Landsberg leads all kitchen operations as well as inspires the planning and direction of seasonal cooking on the Dragonfly menu.

Chef Landsberg began his career in Sacra- mento, California, as a line-cook at Mace’s Restaurant and was eventually promoted to Sous Chef. He then joined Fog City Diner in San Francisco while completing culinary school at California Culinary Academy. He joined the Dallas opera- tion of Fog City Diner, and went on to open the Las Vegas operation as Sous Chef.

In 1996, Landsberg returned to the Dallas market opening Toscana Restaurant and was later promoted to Chef de Cuisine. He contin- ued to grow his career as Corporate Executive Chef at the Wynnwood Hospitality family of companies including Bistral, Seventeen Seven- teen Restaurant, Atrium Café and Wynnwood Catering and Special Events.

In October 2005, Landsberg was the opening Executive Chef for Stephan Pyles Restaurant, collaborating with Chef-Owner Stephan Pyles. Landsberg developed and implemented all kitchen systems including special events and cooking schools. The restaurant was awarded a five-star opening review by The Dallas Morning News.

Prior to joining Hotel ZaZa, Landsberg served as the executive chef, director of operations, and partner at Tillman’s Roadhouse in Dal- las and Fort Worth, Texas, where he rebranded the restaurant and received a number of awards including: “Best New Restaurant in Dallas” by D Magazine, “Top Ten Dining Locations for Groups” by OpenTable.com, and “Top 10 Places That Make Your Mouth Water” by Texas Monthly.

124 Celebrity Chefs

David McMillan Bird Café, Meddlesome Moth

Chef David McMillan, a California native, studied fine arts and sculpture at Boston University before a stay in Europe re-set him on a culinary course which has taken him to St. Augustine, Atlanta, Beverly Hills, Boston, LA and wine country in France and Califor- nia. Playing multiple roles, McMillan has been chef, owner and caterer for top-rated restaurants, hotels, Hol- lywood celebrities and world dignitaries.

Growing up in the Berkeley area during the beginning of America’s culinary revolution, McMillan was strongly influenced by the likes of Alice Waters, Jeremiah Towers, Jonathan Waxman and Mark Miller. He balanced his California culinary roots with time in Europe, begin- ning as a commis at Café Konig in Baden Baden—one of Germany’s finest resorts—and has worked with some of Europe’s most presti- gious wine chateaus including Petrus, Pontet Canet as well as Cha- teau St. George. Stateside, McMillan has been associated with some of the country’s leading hotel companies in addition to being execu- tive chef at Beverly Hill’s famed Peninsula Hotel, which was awarded both five stars and five diamonds during his tenure. As Partner and Executive Chef of Legacy Restaurant, which opened in 1995, McMil- lan presided over what LA Magazine voted one of the Ten Best New Restaurants in LA.

At the 1996 Olympic Games in Atlanta, McMillan served as partner and Executive Chef for World Broadcasters division of the Atlanta Committee of the Olympic Games.

After a highly successful tenure with Nana where he put a new spin on upscale New American cuisine, McMillan was chef and owner of 62 Main in Colleyville. He created a neighborhood restaurant that he felt comfortable in as owner and guest. The food was shaped from McMillan’s northern California roots and times that he spent working in Bordeaux, Burgundy and Napa. National and local reviews were glowing and appreciative of the chef-driven local restaurant.

After 62 Main ran its course, McMillan then collaborated with Tristan Simon at Consilient Restaurants opening projects in both Dallas and Los Angeles.

McMillan lives in Colleyville, Texas, with his wife Denise, and son Ryan.

125 CÔtes du Coeur

Carl Murray NOBU

My inspirations of becoming a chef began in early childhood as I would watch cooking shows on KERA and I remember being captivated by the likes of Jaques Pepin, Julia Childs and Charlie Trotter. After graduating from the University of North Texas in 1996 with a bachelor’s degree in political science, I decided to pursue that childhood dream to become a chef. In 1999, I enrolled in the Texas Chef’s Association apprenticeship program at El Centro College. My first exposure to a professional kitchen began with a three year externship at the prestigious Dallas Country Club under the direction of Master Chef, Ernst Grugh. After establishing a solid foundation of cooking principles, I wanted to pass on that knowledge and accepted a position at the Dallas Central Market cooking school in 2002. In 2003, I moved on to work for nationally acclaimed chef, Kent Rathbun at Jaspers in Plano. As chef de partie, it was at this time that I truly began to understand the importance of “mise en place”, everything in its place.

My next major step was switching cuisines completely and began working for Nobu in 2005 as chef de partie. Having the privilege to work under Nobu Matsuhisa was a great honor as everyday became an intense study of Japanese cuisine and culture. However, still feeling an itch to travel and cook, I left Nobu in 2007 to accept a senior chef de partie position at Coco Reef resort on the island of Bermuda. It was at this time that I truly felt an international connection with food. I began to embrace and appreciate the many different influences of food, not only from the local Bermudian fare but also from the international culinary staff that I was honored to work with.

In 2008, I came back to Dallas and reclaimed my position at Nobu to work under the direction of Executive Chef, Matt Raso. It was at this time that I felt the desire to not only improve upon my cooking and knowledge of Japanese cuisine but to also lead a kitchen brigade and accepted the position of sous chef. In December, after five challenging years of managing a kitchen team, and still feeling the desire to lead and excel, I accepted the Executive Chef role at Nobu Dallas.

126 Celebrity Chefs

Kent Rathburn Abacus, Jasper's, KB’S, Rathbun's Kitchen at 6130

After rapidly rising through the ranks of some of the world’s finest kitchens, Chef Kent Rathbun continues to demonstrate his culinary skills not only with the expansion of his restaurant concepts, but also with his full-service catering company and line of at-home products, Kent Rathbun Elements.

Rathbun’s roots are firmly set in food. At the age of nine, he discovered his passion for culinary creativity and began learning the skills and techniques needed to become the renowned chef that he is today. Starting as an apprentice at La Bonne Auberge, a five-star French restaurant located in Kansas City, Missouri, Rathbun gained experience working with high-end ingredients and learned the art of perfect preparation. Preparation was something Rathbun came to value, and that sense of significance remained with him as he moved from kitchen to kitchen, working with some of the best chefs in the country.

Most notably, Rathbun worked at Mr. B’s in New Orleans, American Restaurant and Milano in Kansas City, The Mansion on Turtle Creek in Dallas and the Landmark Restaurant in Dallas’ Warwick Melrose Hotel. While at the Landmark, Rathbun had the opportunity to make annual trips to Bangkok, Thailand, which provided him the resources and research to create his own spectacular style of Contemporary Global cuisine. Drawing on Southwestern, Mediterranean, American, Cajun/Creole and Pacific Rim influences, Rathbun’s signature blend of flavors became the foundation of his first restaurant, Abacus.

In 1997, Rathbun decided to follow his dream. Drawing on his eclectic and distinctive style, he set out to establish his own world- class restaurant. Within months of its opening in the heart of Dallas’ uptown district, Abacus received recognition as a pinnacle of fine dining and received numerous accolades, including Mobil Four- Stars; AAA Four Diamonds and many more.

With several successful concepts under his belt, Chef Rathbun wanted to give home cooks an advantage in their kitchens, so he launched his own exclusive line of products. The Kent Rathbun Elements collection offers an assortment of products, all designed with the home cook in mind.

Rathbun was honored to be one of the featured chefs for the Bush 2001 Inaugural Ball and has participated in the Pre-Super Bowl Event, “Taste of the NFL” for the past 10 years. Passionate about charitable organizations, Rathbun is actively involved in the American Cancer Society, March of Dimes, Zoo to Do, the North Texas Food Bank and the American Heart Association.

127 CÔtes du Coeur

Jim Severson Sevy's Grill

Jim "Sevy" Severson's 37-year career in the kitchen was formulated by an education at the Culinary Institute of America, where he graduated first in his class, and employment at Cafe Pacific, Hotel Bel-Air and Dakota's Restaurant.

As Vice President of Lincoln Restaurant Group, he helped open over ten restaurants across the country, including The Merchant's Restaurant (Nashville), Dakota's (Boston), Dick Clark's Bandstand Grills and Louise's Trattorias. He opened his namesake, Sevy's Grill, 13 years ago, serving Dallas and the Park Cities in an arts and crafts influenced setting. Taking care of the guest is the first priority, and Sevy and his team deliver with great food, fine style and excellent service.

Sevy's line of retail products are made in Dallas by Canyon Specialty Foods and are available at Central Market, Sigel's and HEB stores, as well as at the restaurant. An enjoyment of golf extends not only to the putting green on the restaurant patio, but is also incorporated in his cookbook which includes Sevy’s top ten golf tips, as well as favorite restaurant recipes.

Sevy’s involvement in Dallas charities extends to the Dallas Zoo, American Diabetes Association, March of Dimes, American Institute of Wine & Food, the Dallas Farmers Market and many local schools and smaller organizations. He feels honored to be able to give back to his community and is pleased to have supported the American Heart Association for over 15 years.

Sevy and his wife, Amy, have two children and have been Dallas residents for more than 25 years.

128 Celebrity Chefs

John Tesar Knife, Oak

Two-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar is known for his stylish, modern American cuisine prepared with classic European techniques. His innovative culinary perspective and no-nonsense personality have garnered much acclaim throughout his 20+ years in the restaurant industry, including national nods from Esquire (named to Best New Restaurants for two consecutive years), Food & Wine, New York Magazine and The New York Times, appearances on The Today Show and The Early Show and winning the inaugural season of Food Network’s Extreme Chef.

After receiving classical French training at La Varenne Ecole de Cuisine in Paris, Tesar started his culinary career at Club Pierre in Westhampton, followed by stints at 13 Barrow Street, 44 & Hell’s Kitchen, Vine and cooking alongside Anthony Bourdain at the Supper Club in New York.

After New York, Tesar headed to Las Vegas to work with Chef Rick Moonen at RM Seafood and in 2007, moved to Dallas to take the helm at The Rosewood Mansion on Turtle Creek, earning two five- star reviews.

A highly sought-after consultant, Tesar is the genius behind the menus at DRG Concepts’ Dallas Chop House, Dallas Fish Market, Wild Salsa and Chop House Burger as well as The Cedars Social and The Commissary, earning a Best New Restaurant award in D Magazine with his revolutionary CVap cooked burgers.

In November 2012, Tesar opened Spoon Bar & Kitchen, and two years later, in May 2014, Tesar opened his concept Knife in The Highland Dallas Hotel (formerly Hotel Palomar Dallas) to critical acclaim and guest praise. A reinvention of the steakhouse experience, the chef- driven restaurant features all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts and specialty cuts such as chuck flap, beef tongue and Akaushi beef.

Always looking ahead for the next project, Tesar is developing a hotel in Memphis on the Mississippi River that will feature a restaurant and bakery. He is also working on a modern meat cookbook, published by InkWell Management.

From bringing seafood to the heart of Texas to reinventing the traditional steakhouse, Tesar continues being a visionary and putting Dallas on the map as a true foodie destination.

129 CÔtes du Coeur

Gerard Thompson Rough Creek Lodge & Resort

Much of Rough Creek Lodge's success is attributed to Executive Chef Gerard Thompson, the first employee hired in 1997. His philosophy is to use the best available products (some of which come from his garden & green house) - or it simply is not put on his daily changing menu; he finds that Texans are adventurous and willing to take on new tastes. Most of what he serves is created from scratch in The Rough Creek Kitchen, from the handmade sourdough breads each day to house made bacon, handmade smoked sausages, assorted salmue and house cured red wattle pig prosciutto hams. Gerard and his team also produce all the resorts' desserts and churn all the ice creams and sorbets.

The prestigious James Beard Foundation tapped Thompson as a Rising Star Chef in the 21st century. In addition, Gerard has cooked at the Beard House twice, and was also invited to cook for the famed Beard awards dinner. Rough Creek Lodge was the only restaurant to receive scores of 29 (out of 30) for food, decor and service by the Zagat Survey, America's Top Restaurants" Rough Creek Lodge is also the proud recipient of the DiRoNA Award. Most recently Rough Creek Lodge has been named by the Readers of Trip Advisor As A Trip Advisor Traveller's Choice, the only Texas resort to receive the honor. Gerard resides in the quiet town of Nemo, Texas.

130 Celebrity Chefs

131 CÔtes du Coeur

Twelve Nobel Prize winners received research funding from the American Heart Association.

132 THANK YOU! Thank you to a tremendous team who worked tirelessly toward a goal – a team with varied skills and talents who banded together with determination, resourcefulness, humor and often, a fine glass of Pinot! Without each of your efforts, this evening would not be what it is. You truly are each a part of the kaleidoscope that makes the whole, culminated effort a wonderment to behold.

Thank you to the Executive Committee: Rick Allen, ELT Chair Kristen Sanger, Gala Chair Richard Chamberlain, Chef Chair Chris Jones, ELT Vice Chair Steve Ellis, Wine Co-Chair Howard Mudrick, Wine Co-Chair Kim Bannister, Auction Co-Chair Georgia Davis, Auction Co-Chair Todd Baird, Development Committee Chair Kristi Bare, Raffle Co-Chair Nancy Gopez, Co-Raffle Chair Carol Holmes, Pre Party Chair

Thank you to the Chefs and the Wineries, without whom, this event simply couldn’t exist!

Thank you to the ELT committee, the development committee, the auction committee and the raffle committee.

Thank you to the Wonderful American Heart Association Staff. In each of your own ways, you kept the trains running on time and truly supported the volunteers! Kate Rose Marquez

133 CÔtes du Coeur

Praise to the American Heart Association for its efforts to reduce disability and deaths caused by cardiovascular disease and stroke. We are honored to join in celebration with the Côtes du Coeur family.

The Kevin M. Curley Family

134 Live Auction

Live Auction

Celebrity Chef for a Day with Chef Garth Lot 1 Blackburn on Taste of Texas TV Show! Join Chef Garth Blackburn and co-host Amy Kushnire at the state of art Sub Zero Wolf Showroom on Lemmon Avenue as his sous chef for a live taping of Blackburn’s exciting new cooking TV show, Taste of Texas, on Channel 47, KTXD. Taste of Texas features food from Texas farmers, ranchers, wineries and the like.

Following the taping, you will continue your afternoon with Chef Blackburn by helping him to prepare a four course dinner featuring delectable Texas favorites for you and 13 additional guests in Sub Zero Wolf kitchen showroom.

Diana Schweiger Isdahl from Schweiger Vineyards, the 2014 Côtes du Coeur Tête du Cuvée honoree, will participate in the TV show taping and pour wines for your dinner chosen specifically for the food you and Chef Blackburn will prepare and serve!

Restrictions: Dates must be mutually agreed upon and subject to live studio audience taping schedule. The package needs to be redeemed within one year. Donated By: Chef Garth Blackburn, Sub Zero Wolf Showroom, Schweiger Vineyards

135 CÔtes du Coeur Live Auction

Lot 2 A Rockefeller Holiday Affair No event better ushers in the holiday spirit than the Christmas tree lighting ceremony at Rockefeller Center in New York City. You and three guests will enjoy an unforgettable experience filled with not one but two incredible dinners, wines galore and true holiday magic.

In the heart of New York City’s Rockefeller Plaza at famed Del Frisco’s Grill, Chef Greg Lombardi will craft a special dinner just for four on Wednesday, December 2, 2015, while General Manager Nick D’Ambrosio pairs your meal with exquisite wines fit for the occasion. Following dinner, prepare to be amazed as you join tens of thousands of visitors from across the globe watch the illumination of 30,000 twinkling lights as they spring to life amidst the famed Rockefeller Center Christmas Tree – a true world-wide symbol of the holidays. Watch in amazement as the tree’s crowning Swarovski crystal star twinkles under the night’s sky while you and your friends enjoy VIP treatment and revel in holiday camaraderie.

To further enhance your special weekend in New York, on Friday evening, December 4th, the internationally acclaimed and Michelin recognized Jean George Restaurant will host 4 guests for dinner on Friday evening, December 4th. Jean George is located in the beautiful Trump Hotel overlooking Central Park West. The evening will begin with a tasting of Domaine Paul Blanck wines and followed by the Jean George chef prepared dinner paired with Domain Paul Blanck wines. Truly a special evening!

My Private Driver will take you and your guests to the airport where you fly roundtrip coach air transportation courtesy of American Airlines. Make plans today for an unforgettable holiday affair!

Restrictions: Jean George reservation time needs to be confirmed in advance, gratuity is not included. Waldorf Astoria hotel is one room for two nights and guests must be a Hilton HH Honors member in order to redeem. Donated By: Jean George Restaurant and Domaine Paul Blanck Winery, American Airlines, Del Frisco’s Double Eagle Steakhouse, My Private Driver, Chef David Holben, and the Waldorf Astoria.

136 Live Auction

The Definitive Napa Wine Country Trip - Lot 3 Gamble, Gemstone and St. Helena Wineries Be the envy of all of your friends, except the seven Wineries you choose to bring along with you, as you embark on the ultimate wine country tour featuring three separate wineries in famed Napa Valley. This is a true wine lover’s escape. My Private Driver will shuttle you to the airport where your trip will begin with roundtrip coach air transportation on American Airlines for your party of eight as you fly off to Northern California for the experience of a lifetime. You will enjoy three nights’ accommodations at Gamble’s private and secluded Yountville Appellation guest house, tucked in along the Napa River. The home has two king rooms with en suite bathrooms, two queen rooms with a shared bath, a swimming pool and chef’s kitchen. You and your guests will tour Napa in style as Iconic Wine Tours provides a four hour Napa Valley wine tour in a luxury Mercedez Benz sprinter wine touring van both days of your trip. Onsite, you will be treated to a private wine tasting and vineyard tour beginning at Gamble Family Vineyard’s historic Lincoln Ranch in Oakville, followed by a private Estate Wine tasting at Gemstone Vineyard in Yountville leading into a Meadowood Napa Valley catered lunch overlooking the vines. Your three-day trip will conclude with a private Estate Wine tasting and a six vintage signed vertical of Sympa Reserve Cabernet Sauvignon at Saint Helena Winery in historic Saint Helena. Restrictions: Reservations need to be made in advance. Package valid through November 2015. Donated By: American Airlines, St. Helena Winery, Gamble Family Vineyards, Gemstone Vineyard Scenic Tours, My Private Driver and Iconic Wine Tours.

137 CÔtes du Coeur Live Auction

Lot 4 Dallas Cowboys Suite and Tailgate Friends, football, food and the ultimate tailgate with Côtes du Coeur Celebrity Chef George Brown! Nobody does football better than Dallas! Catch this chance to score big with seven of your friends! You and your group are invited to experience a Dallas Cowboys exhibition pre-season game in a private suite at the famed Cowboys Stadium— the largest domed stadium in the world. Prior to the game, Chef Brown will prepare the perfect tailgating fare for you and your guests, highlighting the heart of a tailgate party with gourmet cuisine! After the tailgating fun, the entire group will head inside to get in on the action. You will be watching America’s team from the comfort of a luxurious field-level suite at Cowboys Stadium. And, not only will you be enjoying the game in style, you will also have the opportunity to show your blue and silver support in the tunnel as the team takes the field. This package includes limo service for four to the game and also comes with four parking passes for your guests. Make it a perfect game by claiming this package today! Restrictions: Valid for 2015-16 Dallas Cowboy pre-season game schedules. Game selection must be mutually agreed upon. Donated By: Winstead, PC, Chef George Brown and Experimental Table, My Private Driver.

138 Live Auction

Lot 5 Jamaican Escape THE GREAT RIVER HOUSE, LUXURIOUS JAMACIAN PRIVATE VILLA Formerly a pimento plantation, this stunning villa on the lush island of Jamaica is located on five glorious acres of manicured lawns, royal palms and fruit trees. Three couples or six guests will spend six nights and five days relaxing at the Great River House. The five-bedroom luxury home, with en suite baths, an infinity pool and a tennis court, is one of the most elegant homes in the Caribbean overlooking the sea with gentle trade wind breezes. It was designed in 1956 by one of Delaware’s leading architects for a prominent member of the DuPont family. This home’s staff, with their warm Jamaican hospitality, will make you never want to leave. Elegant candlelight dinners are served in a formal dining room or outside under the stars on the large stone deck surrounding the extraordinary serpentine, infinity edge pool. All meals are gourmet creations by your personal chef, complete with butler service. Your stay at this property includes membership at the world- acclaimed Round Hill Hotel & Villas for first-class access to the beach, Elemis spa, tennis courts and water sports. This classic resort hosts a guest list of world leaders, cultural icons and Hollywood’s finest. American Airlines will provide round-trip air transportation for six to Montego Bay, Jamaica. Ground transportation in Dallas will also be provided by My Private Driver. Restrictions: Dates to be mutually agreed upon. Excludes holidays. Expires September 1, 2015. Smoking, pets and the use of the villa’s vehicle are not permitted. Food, alcohol and gratuities are not included. At time of booking, winner must provide $4,500 for villa’s operational costs. Donated By: Carol And Ken Radtke, Kim And Nevin Bannister, American Airlines, and My Private Driver.

139 CÔtes du Coeur

Lot 6 In & Of the Heart with Ehlers Estate Four guests will enjoy a fantastic getaway to Ehlers Estate in St. Helena, California! The two lucky couples will fly courtesy American Airlines to San Francisco and then head to Napa Valley, home of Ehlers Estate. Ehlers Estate represents the unique fusion of an outstanding winegrowing estate, environmental consciousness and international philanthropy. The winery›s diverse Napa Valley vineyard is cultivated using organic and biodynamic farming techniques to produce exceptional Bordeaux-varietal wines. All proceeds from the sale of Ehlers Estate wines fund international cardiovascular research through the esteemed Leducq Foundation. Once in Napa Valley, the four guests will be treated to a three-night stay at the Ehlers Estate guest house right in the heart of Napa Valley. Additionally, while on the estate, your group will enjoy a private winery tour and wine tasting paired with delectable chocolates. As one of the “best off the beaten track” visitor experiences in the Napa Valley, your group is sure to enjoy spending time on this marvelous estate. And tonight the winning bidder will take home a three-year vertical of Ehlers Estate wines to start their heartfelt Ehlers experience. 6 Bottles Two Bottles (750 mL) 2010 Ehlers ‘1886’ Cabernet Sauvignon Two bottles (750 mL) 2011 Ehlers ‘1886’ Cabernet Sauvignon Two bottles (750 mL) 2012 Ehlers ‘1886’ Cabernet Sauvignon

Restrictions: Expires April 25, 2016. Dates must be mutually agreeable. Donated By: Ehlers Estate, American Airlines

140 Live Auction

Lot 7 African Safari Expedition Take a walk on the wild side as you unleash the hunter within on a fantastic safari expedition in Africa. For seven days, discover where the wild things truly are with this unforgettable big game hunt experience. Two hunters and two observers will travel to their choice of either South Africa or Namibia, courtesy of Peter Thormahlen of Thormahlen & Cochran Safaris (T&C), where the adventure begins. The hunters will be out on the prowl for a variety of trophy animals while the observers have the opportunity to capture photographs of Africa’s majestic wildlife, exceeding the wildest of expectations. Your journey will include exotic accommodations in exclusive hunting lodges with spacious bedrooms and fully equipped bathrooms, excellent cuisine, hearty breakfasts, 4x4 Land Cruiser hunting cars, highly trained trackers, skinners and professional hunters. The hunters will receive a credit of $1,000 on the total of trophies hunted. This truly is the trip of a lifetime! But there’s more! After your Safari experience, gather with your friends and family to share special photographs and memories during a traditional cocktail party for 40 at the famous Del Frisco Restaurant in Dallas. Executive Chef David Holben and Del Frisco will provide food for this special evening that will include passed appetizers along with food stations that will feature delectable items such as beef tenderloin and shrimp. Your guests will enjoy a wine and beer selection along with Del Frisco’s signature barrel aged Manhattans and VIP martini cocktails. The special private room for your cocktail party will include all the necessary AV for you to show and share the highlights of your Safari trip with your guests. Del Frisco’s Restrictions: Date must be mutually agreed upon. Air transportation is not included. Safari must be completed between March 1, 2015 and December 1, 2015 and March 1, 2016 and December 1, 2016. Expires December 2016. Dates must be mutually agreed upon. Hunting safari only; photo safari cannot be substituted. Any before/after hunt expenses, 14% VAT on daily fees and gratuities, taxidermy fees, trophy fees and cargo charges are not included. Dinner reservations at Del Frisco’s are required. Based on availability. Donated By: Peter Thormahlen of Thormahlen & Cochran Safaris, Chef David Holben and Del Frisco Restaurants

141 CÔtes du Coeur Live Auction

Wine Cellar Envy - Dinner Lot 8 with a Master Collector Experience this rare opportunity to have dinner in one of the most coveted private cellars in the city!

You and seven guests will dine in the cellar of wine connoisseur Dr. Pedro Nosnik and enjoy a gourmet dinner prepared by CÔtes du Coeur celebrity Chef Dan Landsberg of Dragonfly.

Each course will be paired with rare wines of the greatest kind; Bordeaux Grand Cru Classe, Burgundy Premier Cru, Grand Cru and others. Don’t miss out on this opportunity to be the one to say you dined with the best!

Restrictions: Expires April 25, 2016, dates mutually agreed up Donated By: Dr. & Mrs. Pedro Nosnik, Chef Dan Landsberg

142 Live Auction

Lot 9 Special Forces for a Day Experience a “Day in the Life” of a Navy SEAL, Army Sniper, Marine, and Special Forces with the personnel of Trident Response Group’s READYcoaches. You and seven guests will spend an afternoon at the Dallas READYlab facility and experience training that has never been available to you before in a way that you will never forget. You and your group will learn how to operate pistol and rifle platforms from our experienced coaching staff. Learn weapon fundamentals, basics of target accusation, and how to shoot while moving using non-lethal Simulation platforms. Use your new skills in our 360 degree shooting range as we manipulate your movements, environment, and senses. And test yourself as you shoot and move your way through the modular shoot house while learning the fundamentals of room clearing. The opportunity will provide skills without the scars. SERIOUS. FUN. After your adventures, Chef Gerard Thompson of Rough Creek Lodge, will provide the ultimate dinner party in the home of the winning bidder for 10 guests. Share stories and pictures from your experience with these US military greats while treating your guests to the gourmet delights and fine wines prepared by Chef Gerard Thompson—a true once-in-a-lifetime evening!

Restrictions: Dates must be mutually agreed upon by all parties. Expires within one year. For the dinner Chef Thompson will travel within a 30 mile radius of Dallas. Donated By: Trident Response Group, Chef Gerard Thompson of Rough Creek Lodge

143 CÔtes du Coeur Live Auction

Lot 10 Merry Edwards Extravaganza Your Russian River Valley dreams are about to come true! Experience the sights, sounds and tastes of the world-renowned Russian River Valley during a three-night stay in Merry’s lovely Templeman Vineyard House for up to four couples. You and seven friends will wake to the delectable aroma of freshly baked bread from local favorite, Nightingale Bakery, paired with eggs fresh from Merry’s henhouse and Ken’s yummy “We Be Jammin’” homegrown fruit jam and freshly pressed olive oil. This combination is one of the many splendors offered in this exciting package. You will stay in a comfortable guest house nestled in a fruit orchard surrounded by the natural brilliance of Sonoma County for three nights, where you are a short jaunt away from spectacular Pacific Ocean beaches, towering ancient redwoods and rolling vineyard views. The local activities are endless! This “slice of heaven” is truly the perfect place to start your day and an incredible place to come home to and unwind with a fine selection of pre-stocked, critically acclaimed Merry’s wines. Your package includes the red carpet treatment with a VIP tour and tasting at Merry Edwards Winery, catered dinner at the Templeman Vineyard House with Merry and Ken, and accompanied by select wines from their private cellar, and four signed magnums of Klopp Ranch Pinot Noir to bring home with you. This package comes complete with roundtrip air transportation for eight provided by American Airlines and airport transfers in Dallas provided by My Private Driver. Make magical memories with Merry Edwards! Restrictions: Advanced reservations are required for the Orchard House arrangements. Expires April 26, 2016. Donated By: American Airlines, Merry and Ken Edwards, My Private Driver

144 Live Auction

A Private Evening of Fine Lot 11 Art and Fine Wine JD MILLER LIVE PAINTING PERFORMANCE AT SAMUEL LYNNE GALLERIES.

You and up to 100 of your guests will attend a very special private event with renowned artist, JD MILLER, at SAMUEL LYNNE GALLERIES, located in the heart of Dallas’ Design District. During this one-of-a-kind evening JD MILLER will create one of his signature 3-D oil paintings live while you and your guests enjoy fine wines and appetizers from Chef David McMillian at Meddlesome Moth. Hosted by SAMUEL LYNNE GALLERIES in their world-class 11,100 square foot exhibition space, this two-hour experience is one you and your guests will never forget. And to top it off, the 36 x 36 painting that is created will be yours to own for your personal or corporate collection!

Expires April 25, 2016. Booking of date subject to gallery schedule and approval. Donated By: JD Miller, Samuel Lynne Galleries, Meddlesome Moth, Chef David McMillian

145 CÔtes du Coeur Live Auction

Lot 12 Martinelli Winery Sojourn They’re this year’s Tête du Cuvée honorees for a reason – Martinelli Winery is one of the most delightful wineries in California and sure to delight even the most discernable palate.

After My Private Driver escorts you and your guests to DFW for your flight with air transporation provided by American Airlines, you will enjoy a three-night stay for two couples at Martinelli’s charming accommodations located in the beautiful Russian River Valley of California. From your deck you will have incredible views of the vineyards, the winery, and the valley. During your stay you are invited to a library tasting at the Martinelli Tasting Room, just steps away from your cozy abode, where you will get to try some of Martinelli’s most sought after wines including the famous Jackass Hill Zinfandel. You will also go for a picnic and tour in the vineyards, personally hosted by the Martinelli Family.

Bring the memories back to Texas with you as you take home six Martinelli Magnums (two each: 2012 Giuseppe & Luisa Zinfandel, 2012 Bondi Home Ranch Pinot Noir, and 2012 Sonoma Coast Pinot Noir)

Restrictions: These are non-smoking accommodations, includes a full kitchen, rooms are at the top of two flights of stairs. Must be 21 years of age or older. Based upon mutually agreeable dates. Donated By: American Airlines, My Private Driver, Martinelli Winery.

146 Live Auction

Lot 13 Victoria's Secret Fashion Show Truly the most exclusive, unforgettable experience of a lifetime. Live large and rub elbows with fabulous celebrities, top recording artists and gorgeous supermodels at the 2015 Victoria’s Secret Fashion Show. This auction package includes two coveted tickets to the most anticipated fashion event of the year--the 2015 Victoria’s Secret Fashion Show. The tickets entitle the winning bidder to a prime seat location at the fashion show, entrance into the VIP after-party, and an exclusive behind-the-scenes tour of the world’s biggest fashion show. The show will feature a bevy of Victoria’s Secret Angels and a performance by a major musical act. Past Angels have included Heidi Klum, Adriana Lima, Alessandra Ambrosio, Karlie Kloss, Candice Swanepoel and Miranda Kerr. In 2014, music sensations Taylor Swift, Ed Sheeran, Ariana Grande and Hozier entertained the crowd and in previous years artists such as Rihanna, Bruno Mars, Kanye West, Maroon 5, Nicki Minaj, Katy Perry, Black Eyed Peas, Usher and Justin Timberlake have performed at this extraordinary runway event. Guests at the Victoria’s Secret Fashion show will be seated among a star-studded audience which has previously included celebrities such as Jay-Z, Beyoncé, Orlando Bloom, Ellie Goulding, Liam Payne from One Direction, Kings of Leon, Olivia Palermo, Mark Wahlberg, Sting, Adam Levine, Neil Patrick Harris, Michael Strahan, Derek Jeter, Serena Williams and Lenny Kravitz. This package includes roundtrip air transportation for two for the winning bidders courtesy of American Airlines and roundtrip airport transfers to DFW courtesy of My Private Driver. Last year’s fashion show was held in London. This year’s location has yet to be announced but is sure to be one of the world’s top destinations.

* Musical performer(s) will be announced in fall 2015. Please note that the Victoria’s Secret Fashion show is subject to cancellation, and should this occur the winning bid on this item will be fully refunded upon winning bidder’s request. ** All individuals attending the Fashion Show in connection with the Auction Package must be 18 years of age or older. ***Travel & accommodations not included in the package and will be at the winning bidder’s expense. Show location has not been finalized but event will take place in mid-November or early December. Donated By: Victoria’s Secret, American Airlines, My Private Driver

147 CÔtes du Coeur Live Auction

The Ultimate Dine Around with Chef Chamberlain, Chef Lot 14 Rathbun and Chef Sevy Experience an extraordinary gourmet evening with three of Dallas most renowned and incredible Executive Chefs as your hosts. To begin your evening, you and seven of your friends will meet at the home of Chef Kent Rathbun and ignite your taste buds with a delicious selection of wine and cheeses. Your stretch limo will then take you and your guests to Chef Rathbun’s famous Abacus restaurant for his unique appetizers paired perfectly with complementing wine. Your next stop on this evening of culinary delights, will be the popular Sevy’s restaurant where Chef Sevy will welcome you for a signature salad course paired with Cakebread wine. Your limo will then take your group to your final destination to the iconic and nationally recognized Chamberlain’s Steak and Chop House for your specially prepared entrée along with a unique dessert, all paired with wine, all meticulously crafted by Chef Chamberlain.

Your private limo, provided by My Private Driver will be stocked with champagne along with Riedel’s new champagne flutes for each guest to take home. In addition, each couple will receive a big bottle of wine to commemorate the evening.

Restrictions: Dates must be mutually agreed upon on Monday thru Thursday, December and holidays are excluded and the package does expire within one year. Donated By: Chef Richard Chamberlain, Chef Kent Rathbun, Chef Jim Severson, and My Private Driver

148 Live Auction

Lot 15 Open Your Heart The final component to our Live Auction is the Open Your Heart appeal. Year after year, passionately-committed donors and volunteers like you have embraced the challenge of building healthier lives, free of cardiovascular diseases and stroke. You, our supporters, have been the driving force enabling groundbreaking advances in such areas as research, tobacco control, quality and availability of care, chain of survival and obesity prevention, as well as heart disease and stroke prevention. Now, more than ever, the American Heart Association has a sense of urgency to move the mission forward. Please join us as we make medical history, increasing the pace of science focused on our mission…only then can we hope to understand and prevent cardiovascular diseases and stroke. The funds we raise through Open Your Heart this evening go directly to fund research, education, awareness and prevention initiatives with the direct goal of treating, and preventing cardiovascular diseases and stroke. We are not only helping those who currently suffer, but funding research that will ensure a healthier future for our next generations. Thank you to the companies and individuals who have already given to Open Your Heart to help us get a head start. We hope to have 100% participation in the room the night of Côtes du Coeur. Here’s how Open Your Heart works: • Tonight, Auctioneer Randy Parnell will call out funding levels at $25,000; $50,000; $15,000; $10,000; $5,000; $2,500, and $1,000.

• Simply raise your bid card high when you hear the amount at which you wish to make a direct, tax-deductible contribution to the American Heart Association’s vital research.

Thank you from the bottom of our hearts!

149 CÔtes du Coeur

TRIBUTE WALL

You are invited to make a lasting and heartfelt impact by giving a gift of $5,000 or more and be recognized on the Dell Tribute Wall. Tonight, in the Chantilly Foyer, you can visit the Dell Tribute Wall.

Special thanks to our Tête du Cuvée honoree, Martinelli Winery, for donating the collectible bottles to be etched with personal and heartfelt messages from each of our donors.

If you choose to Open Your Heart with a gift of $5,000 or more, you can get a bottle, Martinelli Winery’s 2009 Syrah Zio Tony Ranch, engraved with your personal message at tonight’s gala. The wall only holds 48 bottles, please help us fill it up! Visit the Dell Tribute Wall and our bottle calligrapher, Ken Brown, before the Open Your Heart moment to make your pledge, or after you raise your paddle in the room. He will etch your personalized bottle on site.

The Dell Tribute Wall has already been a touching experience this year, thanks to the vision of Eric Hutto-VP/GM Americas of Dell Services, ELT member and generous donor to the research and educational programs of the American Heart Association.

A one hour lecture in an Oklahoma State University architectural design class, and a lettering assignment afterwards, began Ken Brown's path to becoming a name known worldwide for elegant Calligraphy. Ken is totally self-taught and insists, in his case, the word is a proper noun and should be capitalized!

He has authored several instruction books and hosted his own 26 part Calligraphy instructional series on Public Television a few years ago.

For the past 22 years, virtually all Ken's exquisite hand lettering has been with a dental drill. Yes...a dental drill. His pen and ink work morphed into the drill when he began engraving his script in fragrance bottles and traveling all over the U.S. and Canada for ESTÉE LAUDER.

Ken graciously donates his time and energies to the AHA by etching the wine bottles and wine glasses that are so often a part of our fundraising.

Ken and his wife, Gail, have a design studio in a business park in McKinney, Texas. They've made their home in McKinney since 1992. More about their products and designs at kenbrown.com

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Wine Bid Board TRIBUTE WALL Lot 16 You’re the ‘Red’ to my ‘White’ $936 24 Bottles Six bottles (750 mL) 2011 Hunnicutt Chardonnay, Napa Valley Six bottles (750 mL) 2011 D.R. Stephens Cabernet Sauvignon DR II, Napa Valley Six bottles (750 mL) 2011 Torii Mor Pinot Noir Reserve Deux Verres, Willamette Valley Six bottles (750 mL) 2011 Gamble Family Vineyards Sauvignon Blanc Gamble Vineyard, Napa Valley, Yountville Donated By: Friends of Côtes du Coeur

Lot 17 2012 Martinelle Zin $1,000 1 Bottle One American Jeroboam (5L) 2012 Martinelli Zin Donated By: Mr. Timothy Harrelson

Lot 18 Pinot Noir Expert 10-Pack $1,080 10 Bottles Two bottles (750 mL) 2002 Williams Selyem Russian River Valley Pinot Noir Six bottles (750 mL) 2006 Kosta Browne Pinot Noir Russian River Valley, Sonoma County, Russian River Valley Two bottles (750 mL) 2005 Sea Smoke Pinot Noir Southing, Sta. Rita Hills Donated By: Mr. Scott Trulock Mr. Steven Bourn

Lot 19 Big Bordeaux $1,237 4 Bottles One bottle (750 mL) 2005 Harlan Estate One bottle (750 mL) 2009 Opus One One bottle (750 mL) 2009 Dominus Estate One bottle (750 mL) 2009 Joseph Phelps Insignia Donated By: Mr. & Mrs. Bruce & Shelley Mead

Lot 20 Cabernet Experience $1,250 10 Bottles Four bottles (750 mL) 2005 Coup de Foudre Rating: 92, Wine Spectator Two bottles (750 mL) 2005 Kobalt Cabernet Rating: 91, Wine Spectator Four bottles (750 mL) 2011 Silver Oak Donated By: Mr. Howard Mudrick

151 CÔtes du Coeur

Lot 21 Slice of 2014 Côtes du Coeur $1,300 32 Bottles One bottle (750 mL) 2009 Abadia Retuerta Vino de la Tierra de Castilla y León Selección Especial C1022 One bottle (750 mL) 2009 Bell Wine Cellars Syrah Canterbury Vineyard C1053 One bottle (750 mL) 2009 Paul Blanck Riesling Schlossberg C1016 One bottle (750 mL) 2009 J. Bookwalter Cabernet Sauvignon Foreshadow C1007 One bottle (750 mL) 2012 Chequen Carménère Reserve C1039 One bottle (750 mL) 2010 Ehlers Estate One Twenty Over Eighty St. Helena C1060 One bottle (750 mL) 2011 Gamble Family Vineyards Sauvignon Blanc Gamble Vineyard C1054 One bottle (750 mL) Gloria Ferrer Blanc de Blancs C1018 One bottle (750 mL) Gloria Ferrer Blanc de Noirs C1018 One bottle (750 mL) Graham Porto Six Grapes Reserve C1014 One bottle (750 mL) 2010 Hill Family Estates Merlot Beau Terre Vineyard C1051 One bottle (750 mL) 2011 Jordan Vineyard & Winery Chardonnay Russian River Valley C1033 One bottle (750 mL) 2010 Peju Province Winery Merlot C1056 One bottle (750 mL) 2011 Realm Cellars Cabernet Sauvignon Farella Vineyard C1017 One bottle (750 mL) 2008 Schweiger Vineyards Cabernet Sauvignon C1052 One bottle (750 mL) 2010 Sequoia Grove Cabernet Sauvignon C1055 One bottle (750 mL) 2010 Château Siaurac C1017 One bottle (750 mL) 2012 Siduri Pinot Noir Santa Lucia Highlands C1036 One bottle (750 mL)

152 Wine Bid Board

2011 D.R. Stephens Cabernet Sauvignon DR II C1031 One bottle (750 mL) 2012 Talbott Pinot Noir Sleepy Hollow Vineyard C1040 One bottle (750 mL) 2011 Torii Mor Pinot Noir Reserve Deux Verres C1019 One bottle (750 mL) 2011 Trimbach Pinot Gris Reserve C1021 One bottle (750 mL) 2011 Trimbach Riesling C1025 One bottle (750 mL) 2011 Trujillo Wines Cabernet Sauvignon C1026 One bottle (750 mL) 2009 Vineyard 29 Cabernet Sauvignon Aida Estate C1044 One bottle (750 mL) Segura Viudas Cava Brut C1024 One bottle (750 mL) Segura Viudas Cava Brut Reserva Heredad C1024 One bottle (750 mL) 2011 Wrath Chardonnay San Saba C1037 One bottle (750 mL) 2011 ZD Wines Pinot Noir Carneros C1061 One bottle (750 mL) 2011 Hall Cabernet Sauvignon Napa Valley C1034 One bottle (750 mL) 2012 Hartford Zinfandel Old Vine C1047 One bottle (750 mL) 2010 Red Mare Wines Cabernet Sauvignon C1050 Donated By: Friends of Côtes du Coeur

Lot 22 Ramey Cellars Cabernet Array $1,340 10 Bottles Four bottles (750 mL) 2011 Ramey Cabernet Sauvignon, Pedregal Six bottles (750 mL) 2011 Ramey Cabernet Sauvignon, Annum Donated By: Mr. Leon Kaplan

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Lot 23 Slice of 2014 Grand Tasting $1,400 24 Bottles One bottle (750 mL) 2009 Abadia Retuerta Vino De La Tierra De Castilla Y León Selección Especial Spain C1049 One bottle (750 mL) 2009 Bell Wine Cellars Cabernet Sauvignon Clone 6, Napa Valley, Rutherford C1026 One bottle (750 mL) 2012 Chequen Carménère Reserve Chile, Curico Valley C1017 One bottle (750 mL) 2009 Conte Emo Capodilista Colli Euganei Villa Capodilista Italy, Veneto, Colli Euganei C1034 One bottle (750 mL) 2008 Egelhoff Cabernet Sauvignon, Napa Valley C1026 One bottle (750 mL) 2011 Egelhoff Riesling, Napa Valley C1016 One bottle (750 mL) 2010 Ehlers Estate Cabernet Sauvignon “1886”, Napa Valley, St. Helena C1021 One bottle (750 mL) 1001 Freixenet Cava Cordon Negro Sweet Cuvee Spain, Cava C1017 One bottle (750 mL) 2010 Gamble Family Vineyards Cabernet Sauvignon Family Home, Napa Valley, Oakville C1021 One bottle (750 mL) 1001 Graham Porto 20-Year Tawny Portugal, Douro, Porto C1017 One bottle (750 mL) 2011 Hall Cabernet Sauvignon Napa Valley C1034 One bottle (750 mL) 2012 Hartford Zinfandel Old Vine Sonoma County, Russian River Valley C1047 One bottle (750 mL) 2010 Red Mare Wines Cabernet Sauvignon, Napa Valley C1050 One bottle (750 mL) 2007 Saint Helena Winery Cabernet Sauvignon Sympa Reserve Block #1, Napa Valley, St. Helena C1019 One bottle (750 mL) 2008 Sequoia Grove Cambium, Napa Valley, Rutherford C1017 One bottle (750 mL) 2011 Siduri Pinot Noir Parsons’ Vineyard, Sonoma County, Russian River Valley C1020 One bottle (750 mL) 2010 D.R. Stephens Cabernet Sauvignon Moose Valley Vineyard, Napa Valley

154 Wine Bid Board

C1021 One bottle (750 mL) 2011 Talbott Chardonnay Sleepy Hollow Vineyard Santa Lucia Highlands, Central Coast, Santa Lucia Highlands C1009 One bottle (750 mL) 2009 Torii Mor Pinot Noir Olson Estate Vineyard, Willamette Valley, Dundee Hills C1002 One bottle (750 mL) 2004 Trimbach Pinot Gris Réserve Personnelle France, Alsace, Alsace AOC C1016 One bottle (750 mL) 2011 Trujillo Wines Cabernet Sauvignon, Napa Valley C1017 One bottle (750 mL) 2011 Wrath Pinot Noir San Saba, Central Coast, Monterey C1021 One bottle (750 mL) 2012 Zd Wines Chardonnay Reserve, Napa / Sonoma, Carneros C1028 One bottle (750 mL) 2010 Château Siaurac France, Bordeaux, Libournais, Lalande De Pomerol C1026 Donated By: Friends of Côtes du Coeur

Signed 2007 Dionigi Montefalco Lot 24 Sagrantino Balthazar $1,400 1 Bottle One Balthazar (12L) 2007 Dionigi Montefalco Sagrantino *label signed by owner Donated By: Mr. & Mrs. Rick & Trisha Allen

Lot 25 Case of 2011 Buccella Cabernet $1,800 12 Bottles Twelve bottles (750 mL) 2011 Buccella Cabernet Sauvignon Donated By: Mr. & Mrs. Hank & Marge Krawczyk

Lot 26 Case of JUSTIN Isoceles Reserve $1,800 12 Bottles Six bottles (750 mL) 2010 Justin Isoceles Reserve Six bottles (750 mL) 2011 Justin Isoceles Reserve *Wine in original wooden box. Donated By: Mr. & Mrs. Hank & Marge Krawczyk

155 CÔtes du Coeur

Lot 27 Mixed Case Napa Cabernet Powerhouse $1,839 12 Bottles Three bottles (750 mL) 2009 Revana Cabernet Sauvignon, Napa Valley, St. Helena Three bottles (750 mL) 2009 Vineyard 29 Cabernet Sauvignon 29 Estate, Napa Valley, St. Helena Six bottles (750 mL) 2011 Realm Cellars Cabernet Sauvignon Farella Vineyard, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 28 Life’s a Cabernet! $2,205 7 Bottles One Bottle (750 mL) 2003 Pride Mountain, Reserve Cabernet Sauvignon *was available as a lottery to high on the mailing list only Rating: 99, Robert Parker One bottle (750 mL) 2001 Bond St. Eden Napa Valley Cabernet Sauvignon Rating: 100, Robert Parker Two bottles (750 mL) 2001 Gralyn Estate Margaret River, Cabernet Sauvignon Two bottles (750 mL) 2001 Harlan Estate The Maiden, Napa Valley Proprietary Red Blend Rating: 93, Robert Parker One bottle (750 mL) 2004 Quilceda Creek Columbia Valley, Cabernet Sauvignon Rating: 98, Robert Parker Donated By: Mr. Steven Bourn

Lot 29 Case of Jospeh Phelps Insignia $2,384 12 Bottles Four bottles (750 mL) 2007 Joseph Phelps Insignia Four bottles (750 mL) 2008 Joseph Phelps Insignia Four bottles (750 mL) 2009 Joseph Phelps Insignia *Wine in original wooden box. Donated By: Mr. & Mrs. Hank & Marge Krawczyk

156 Wine Bid Board

Lot 30 Que Syrah, Syrah $2,475 6 Bottles One bottle (750 mL) 2007 Sine Qua Non Body & Soul Wine Spectator: 92 One bottle (750 mL) 2001 Sine Qua Non Midnight Oil, Syrah Robert Parker: 96 One bottle (750 mL) 2008 Sine Qua Non Syrah B 20 Robert Parker: 95 One bottle (750 mL) 2007 Sine Qua Non Labels, Syrah Robert Parker: 98+ One bottle (750 mL) 2006 Sine Qua Non Raven Series, Syrah Rating: 96, Robert Parker One bottle (750 mL) 2005 Sine Qua Non The Petition, Proprietary Blend Rating: 95, Robert Parker Donated By: Dr. & Mrs. Gregory & Misty Stagnone

The American Heart Association 2020 Impact Goal: To improve the cardiovascular health of all Americans by 20 percent while reducing deaths from cardiovascular diseases and stroke by 20 percent.

157 CÔtes du Coeur

158 Featured Wineries & Chefs Bid Board

Featured Wineries and Chefs Bid Board

Schweiger Stomp and 4 Year Lot 31 Cabernet Vertical $836 Indulge your inner winemaker fantasy this fall when you and three guests come to Schweiger Family Vineyards and spend some key moments with the Schweiger Family creating your own wine from high above the Napa Valley when you visit. Making wine requires dedication over many years, so the Schweiger Family has created a symphonic expedition that gives from the heart over the course of 18 months. The winning bidder will get to take home one vertical of wine; our flagship Cabernet Sauvignon. Invite friends over and enjoy these wines as they age, compare the variations of the vintages, and plan out your adventures ahead. Your wine journey continues this fall when you and three guests come to Schweiger Family Vineyards on September 25, 2015. The next day, it’s a 2,000 foot climb to the top of Spring Mountain Road where you will get to spend the morning with Fred and Andy Schweiger learning about mountain top viticulture, grape ripeness, and all the fun of harvest. After a short crash course, it’s into the vineyard to try your hand at berry sampling where friendly competition amongst your party for who has the eye and taste of a true winemaker is highly encouraged. Of course, sampling is only part of the harvest…those grapes need to come into the winery and that’s where you come in…at least for a short while. With your lug box filled and a short walk back to the winery, it’s time to crush! Jump into a barrel and squish those grapes; the grape skin pedicure is on the house! Wrap up your fun filled morning with a high spirited lunch with the entire Schweiger Family. 4 Bottles One bottle (750 mL) 2007 Schweiger Cabernet Sauvignon One bottle (750 mL) 2008 Schweiger Cabernet Sauvignon One bottle (750 mL) 2009 Schweiger Cabernet Sauvignon One bottle (750 mL) 2010 Schweiger Cabernet Sauvignon *Wine in original wooden box and signed by owner Fred Schweiger and winemaker Andrew Schweiger. Donated By: Schweiger Vineyards

Elegant Tasting Dinner for Six Lot 32 at Rosewood Mansion $900 Tasting dinner for six with wine pairing at the Chef’s Table of the Rosewood Mansion on Turtle Creek. Be prepared for an intimate experience at one of the finest restaurants in Dallas. Donated By: Rosewood Mansion on Turtle Creek

Lot 33 Tour and Tasting at Cliff Lede $1,000 Enjoy a private estate tour and seated tasting for up to four guests. Private estate tour and tasting at Cliff Lede Vineyards in Yountville for four guests. Includes guided tour of the property and a seated tasting of limited production wines paired with seasonal canapes. Appointment required. 1 Bottle One bottle (750 mL) 2011 Cliff Lede Poetry Napa Valley Cabernet Sauvignon, Signed by Owner and Proprietor Cliff Lede Donated By: Cliff Lede Vineyards

159 CÔtes du Coeur

2009 HALL Wines Kathryn Hall Lot 34 Cabernet Sauvignon Methuselah $1,200 1 Bottle One Methuselah (6 L) 2006 HALL Wines Kathryn Hall Cabernet Sauvignon Rating: 93, Wine Spectator Donated By: Hall Wines

In-Home Dinner for 10 with Lot 35 Chef George Brown $1,500 Enjoy a dinner for 10 people prepared in your home by Chef George W. Brown. Donated By: Chef George Brown

2004 Peju Signed Reserve Lot 36 Cabernet and Luncheon $1,725 A Farm to table lunch for six guests with Peju’s Executive Chef, including a tour of the beautiful estate garden and visit to the famous Tasting Tower of Peju estate. Signed Magnum of PEJU 2004 Reserve Cabernet Sauvignon Rutherford Donated By: Peju Province Winery and Vineyards

Lot 37 Modus Operandi Cottage Getaway $1,725 Prepare for a relaxing Napa getaway with a 3L etched bottle of the 2010 Modus Operandi Napa Valley Cabernet Sauvignon--a value of $625! Modus Operandi Cellars is honored to invite you and a guest for a two night stay in the guest cottage overlooking the Coombsville Vineyard. Included in your stay is a private tasting and tour led by one of their experienced and passionate winemakers. Donated By: Modus Operandi Cellars

Lot 38 Justin Vineyards Two Night Stay and Tour $2,000 Enjoy a two night stay with your significant other at the JUST Inn Luxury Suites. Includes a dinner for two at The Restaurant at JUSTIN and a private tour with a certified wine educator. Donated By: Justin Vineyards & Winery

2011 Herb Lamb Vineyards Cabernet Lot 39 Sauvignon and Tour and Tasting $2,500 1 Bottle One Bottle (750 mL) 2011 Herb Lamb Vineyards Cabernet Sauvignon 1 Bottle One Double Magnum (3 L) 2011 Herb Lamb Vineyards Cabernet Sauvignon 1 Bottle One Magnum (1.5 L) 2011 Herb Lamb Vineyards Cabernet Sauvignon The seven acre Herb Lamb Vineyard is located on the ridge of a small valley facing Howell Mountain, just east of St. Helena in the northern Napa Valley. Enjoy a private tasting for six (6) guests at the home of Jennifer and Herb Lamb. Donated By: Herb Lamb Vineyards

160 Featured Wineries & Chefs Bid Board

Lot 40 Egelhoff Dinner at Bonnell’s $2,500 Enjoy a fantastic dinner for 10 at Jon Bonnell’s Fine Texas Cuisine, along with a selection from Bob Egelhoff’s Library of wines accompanying each course. Truly a one of a kind experience! Donated By: Egelhoff Wines

Meddlesome Moth Six Course Lot 41 Menu & Beer Pairing $3,000 A custom six course menu & beer pairing for 12 at the Mansfield Room at Meddlesome Moth. You will get to meet ahead of time to taste & plan with Chef David McMillan and Dallas’s finest Beer Guru, Matt Quenette to put together your custom food menu & spectacular beer pairings. Meddlesome Moth was chosen twice (in a tie) as “Best Beer Restaurant in the World” by Beer Aficionado & writer Stephen Beaumont. Donated By: Chef David McMillan

Private Cooking Class for 20 with Lot 42 Executive Chef Kevin Garvin $3,500 Enjoy a cooking class with Executive Chef Kevin Garvin of Neiman Marcus, who will be cooking items from his newly launched Neiman Marcus Cooks Cookbook. Each couple or single will receive a signed cookbook. Special wines have been selected to pair with this evening. Donated By: Chef Kevin Garvin

Lot 43 A Six-Person Outing at Bevan Cellars $5,000 Spend a day with Rusell Bevan and Victoria DeCrescenzo, owners of Bevan Cellars, walking their two vineyards in the heart of Oakville. The group of six will start the day walking their new 41-acre property on the eastern hillside of Oakville. This property is the crown of one of the best appellations in the Napa Valley. Afterwards, we will head down the hill for a tour of the Tench property and a delicious BBQ lunch. We will be pouring a selection of current and past Bevan wines and will be giving you a sneak peak of the future plans for Bevan Cellars Donated By: Bevan Cellars

Sonoma Wine Tasting & Tour Lot 44 with Donelan Family Wines $6,000 Spend a full day experiencing an array of wine festivities with the ultimate hosts and wine enthusiasts, the Donelan family. Event for four to six people: Starts at 10:00am Visit two to three vineyard sites Alfresco lunch at winery Barrel tasting with owner, Joe Donelan, and his winemaker Joe Nielsen followed by a bottle tasting of our portfolio of ten wines Signed Magnum bottle of Donelan Family Wine Dinner at Bistro Ralph in Healdsburg, CA with Joe and his winemaker Donated By: Donelan Family Wines

161 CÔtes du Coeur

Nearly 2,300 Americans die of cardiovascular diseases each day — nearly one person every 34 seconds.

162 Featured Wineries & Chefs Bid Board

163 CÔtes du Coeur

The American Heart Association 2020 Impact Goal: To improve the cardiovascular health of all Americans by 20 percent while reducing deaths from cardiovascular diseases and stroke by 20 percent.

Heart disease is the number one killer of women and claims the lives of 460,000 women each year over the age of 25 – that’s one per minute.

164 Silent Auction - Big Bottle Alley

Big Bottle Alley

2005 Martinelli Zinfandel, Lot 1000 Giuseppe & Lisa $70 1 Bottle One Magnum (1.5 L) 2005 Martinelli Zinfandel, Giuseppe & Lisa Rating: 93, Wine Spectator Donated By: Mr. Steven Bourn

2011 Chateauneuf-du- Lot 1001 Pape, Clos St. Michelle $75 1 Bottle One Magnum (1.5 L) 2011 Chateauneuf-du-Pape, Clos St. Michelle Donated By: Mr. & Mrs. Ken & Gail Kopf

2010 Oakville Winery Cabernet Lot 1002 Sauvignon Magnum $93 1 Bottle One Magnum (1.5 L) 2010 Oakville Winery Cabernet Sauvignon Donated By: Mr. Robert Novinsky

Lot 1003 Red Mare Magnum Duo $229 2 Bottles One Magnum (1.5 L) 2011 Red Mare Wines, Cabernet Sauvignon One Magnum (1.5 L) 2012 Red Mare Wines, Chardonnay Dutton Ranch, Russian River Valley Donated By: Mr. Jim Striegel

2012 Martin Ray Cabernet Lot 1004 Sauvignon Double Magnum $100 1 Bottle One Double Magnum (3L) 2012 Martin Ray Sonoma County Cabernet Sauvignon Donated By: Mr. & Mrs. Blake & Cheryl Murray

Lot 1005 2012 Ramey Platt Chardonnay $110 1 Bottle One magnum (1.5 L) 2012 Ramey Platt Vineyard, Chardonnay, Sonoma Coast Donated By: Ramey Wine Cellars

2012 Ramey Ritchie Lot 1006 Chardonnay Magnum $110 1 Bottle One magnum (1.5 L) 2012 Ramey Wine Cellars Ritchie Vineyard Chardonnay, Russian River Valley Donated By: Ramey Wine Cellars

165 CÔtes du Coeur

2012 Larry Hyde & Sons Lot 1007 Chardonnay Magnum $110 1 Bottle One magnum (1.5 L) 2010 Hyde Vineyard Chardonnay, Napa-Carneros

2011 Robert Foley Vineyards Lot 1008 Merlot Magnum $115 1 Bottle One Magnum (1.5 L) 2011 Robert Foley Vineyards Napa Valley Merlot Donated By: Robert Foley Vineyards

Lot 1009 2009 Imagery Estate Winery Petite Syrah $120 1 Bottle One Magnum (1.5 L) 2009 Imagery Estate Winery, Paso Robles Petite Syrah Donated By: Ms. Cheryl Mokrzecky

Lot 1010 2008 Imagery Estate Winery, Petite Syrah $120 1 Bottle One Magnum (1.5 L) 2008 Imagery Estate Winery, Paso Robles Petite Syrah Donated By: Ms. Cheryl Mokrzecky

2010 Donati Family Vineyards, Lot 1011 Ezio Cabernet $120 1 Bottle One Double Magnum (3L) 2010 Donati Family Vineyards, Ezio Cabernet Sauvignon Donated By: Mr. Brian Hupp

Lot 1012 2012 Morgan Double L Pinot Noir $135

1 Bottle One Magnum (1.5 L) 2012 Morgan, Double L Vineyard Pinot Noir, Santa Lucia Highlands Donated By: Morgan Winery

Lot 1013 2006 Krupp Brothers Merlot $135 1 Bottle One Magnum (1.5 L) Krupp Brothers 2006 Merlot Rating: 92, Wine Spectator Donated By: Mr. Kevin Summers

2010 Silver Oak, Cabernet Lot 1014 Sauvignon Magnum $140 1 Bottle One Magnum (1.5 L) 2010 Silver Oak, Cabernet Sauvignon Alexander Valley Donated By: Mr. & Mrs. David & Susan Doherty

166 Silent Auction - Big Bottle Alley

2010 Sartori Estate Collection Lot 1015 Amarone Double Magnum $145 1 Bottle One Double Magnum (3L) 2010 Sartori di Verona Amarone della Valpolicella Classico “Estate Collection” Donated By: Mr. Brian Hupp

Lot 1016 NV Laurent-Perrier Champagne $150 1 Bottle One Magnum (1.5 L) Laurent-Perrier Champagne, Montange de Reims Rating: 90, Robert Parker Donated By: Mr. Robert Novinsky

2011 Frank Family Vineyards, Lot 1017 Cabernet Sauvignon Reserve $167 1 Bottle One Magnum (1.5 L) 2011 Frank Family Vineyards, Cabernet Sauvignon Rutherford Reserve Donated By: Ms. Debbie Storey & Mr. Jay Mabrey

Lot 1018 2008 Gemstone Facets Blend $173 1 Bottle One Magnum (1.5 L) 2008 Gemstone Facets Napa Valley Cabernet/Merlot Blend Donated By: Mr. Allen Bell

2010 Hestan Cabernet Lot 1019 Sauvignon Magnum $175 1 Bottle One Magnum (1.5 L) 2010 Hestan Vineyards, Cabernet Sauvignon Rating: 94, Wine Spectator Donated By: Mr. Mike Hegedus

Lot 1020 2009 Chateau Guiraud Sauternes $180 1 Bottle One Magnum (1.5 L) 2009 Chateau Guiraud Sauternes Rating: 96, Wine Spectator // 96, Robert Parker Donated By: Dr. & Mrs. Keith & Lori Routh

Lot 1021 2012 Avenel Cellars, Cabernet Sauvignon $180 1 Bottle One Double Magnum (3L) 2012 Avenel Cellars, Cabernet Sauvignon Donated By: Amsted Rail, Mr. Dean Polly

Lot 1022 2006 Faust Cabernet Sauvignon Magnum $180 1 Bottle One Magnum 2006 Faust Napa Valley Cabernet Sauvignon Donated By: Chef Richard Chamberlain

167 CÔtes du Coeur

Lot 1023 2007 Brovia Ca’ Mia $200 1 Bottle One Magnum (1.5 L) 2007 Brovia Ca’ Mia Rating: 95, Robert Parker Donated By: Mr. Tom Wesner

Lot 1024 2012 Avenel Cellars, Cabernet Sauvignon $200 1 Bottle One Double Magnum (3L) 2012 Avenel Cellars, Cabernet Sauvignon Donated By: Mr. Darin Partin

Lot 1025 2005 Chateau Giscours-Margaux $200 1 Bottle One Magnum (1.5 L) 2005 Chateau Giscours-Margaux Rating: 95, Wine Enthusiast Donated By: Mr. & Mrs. Michael & Kim Morris

Lot 1026 2004 Marilyn Monroe $200 1 Bottle One Magnum (1.5 L) 2004 Marilyn Monroe Donated By: Mr. Steve Ellis

Lot 1027 2012 Orin Swift, Cabernet Sauvignon $221 1 Bottle One Magnum (1.5 L) 2012 Orin Swift, Cabernet Sauvignon Rating: 92, Wine Spectator Donated By: Mr. Mike Gaston, New York Air Brake

2011 Robert Foley Vineyards Lot 1028 Claret Magnum $240 1 Bottle One Magnum (1.5 L) 2011 Robert Foley Vineyards Napa Valley Claret Donated By: Robert Foley Vineyards

2009 Chateauneuf-du- Lot 1029 Pape, Clos Des Papes $245 1 Bottle One Magnum (1.5 L) 2009 Chateauneuf-du-Pape, Clos Des Papes Rating: 95, Wine Spectator Donated By: Mr. Matthew Keepman, Wabtec

Lot 1030 2007 Massolino Barolo Magnum $250 1 Bottle One Magnum (1.5 L) 2007 Massolino Vigna Rionda Barolo Rating: 92, Wine Spectator Donated By: Mr. Chris Jones

168 Silent Auction - Big Bottle Alley

Lot 1031 2012 Caymus, Cabernet Sauvignon $250 1 Bottle One Double Magnum (3L) 2012 Caymus Vineyards, Cabernet Sauvignon Donated By: Greg Lustik

Lot 1032 2009 Rodney Strong Symmetry $250 1 Bottle One Double Magnum (3L) 2009 Rodney Strong Symmetry Rating: 90, Wine Spectator Donated By: Matador Meat & Wine, Mrs. Colleen Peterson

2011 Chateau St. Jean, Lot 1033 Cabernet Sauvignon $250 1 Bottle One Double Magnum (3L) 2011 Chateau St. Jean, Cabernet Sauvignon Donated By: Mr. Michael Deese

2012 Chateauneuf-du- Lot 1034 Pape, Clos des Papes $250 1 Bottle One Magnum (1.5 L) 2012 Chateauneuf-du-Pape, Clos des Papes Rating: 97, Wine Spectator Donated By: Ms. Catherine Carter

Lot 1035 2013 Miraval Côtes de Provence $250 1 Bottle One 3.5 Liter 2013 Miraval Côtes de Provence Donated By: Mr. & Mrs. Michael & Kimberly Glazer

2011 Moone-Tsai Hillside Lot 1036 Blend Howell Mountain $250 1 Bottle One Magnum (1.5 L) 2011 Moone-Tsai Hillside Blend Howell Mountain Donated By: Mr. Charles Crowell & Mrs. Tinet Gros-Dubois Crowell

Lot 1037 2009 Cain Five Spring Mountain District $262 1 Bottle One Magnum (1.5 L) 2009 Cain Five Spring Mountain District Donated By: Mr. Carlos Munguia

2009 Blackbird Vineyards, Lot 1038 Paramour Magnum $273 1 Bottle One Magnum (1.5 L) 2009 Blackbird Vineyards, Paramour Oak Knoll Blend Donated By: Mr. Scott Moore

169 CÔtes du Coeur

2009 Les Tourelles de Longueville Lot 1039 Double Magnum $280 1 Bottle One Double Magnum (3L) 2009 Les Tourelles de Longueville Pauillac Red Bordeaux Blend Rating: 90, Robert Parker Donated By: Mr. Bill Smith

Lot 1040 Signed 2003 Silver Oak $285 1 Bottle One Magnum (1.5 L) 2003 Silver Oak *in wooden box Donated By: Mr. & Mrs. Mike & Jennifer Buchanan

2010 Dancing Bear Ranch Lot 1041 Cabernet Signed Magnum $300 1 Bottle One Magnum (1.5 L) 2010 Cakebread Cellars Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain in a signed wood presentation box Rating: 90, Robert Parker Donated By: Cakebread Cellars

Lot 1042 2010 Alexander Silver Oak Magnum $300 1 Bottle One magnum(1.5 L) 2010 Alexander Valley Silver Oak Magnum Etched Silver Oak Cabernet Sauvignon Donated By: Mr. & Mrs. David & Susan Doherty

2007 Duckhorn Vineyards, Lot 1043 The Discussion $300 1 Bottle One Magnum (1.5 L) 2007 Duckhorn Vineyards, The Discussion Rating: 93, Wine Spectator Donated By: Mr. & Mrs. Vic & Alesha Keller

Lot 1044 Signed 2008 Demarie, Nebbiola D’Alba $325 1 Bottle One American Jeroboam (5L) 2008 Demarie, Nebbiola D’Alba *signed by winemaker, packaged in box Donated By: Mr. & Mrs. Mark E & Linda Piepenbrok

Lot 1045 2011 Kamen Cabernet Sauvignon $328 1 Bottle One Double Magnum (3L) 2011 Kamen Cabernet Sauvignon Donated By: Mr. & Mrs. Brad & Katie Levy

170 Silent Auction - Big Bottle Alley

Lot 1046 2012 DuMOL Syrah Double Magnum $332 1 Bottle One Double Magnum (3L) 2012 DuMOL Jack Robert’s Run, Russian River Valley Syrah Rating: 94, Robert Parker Donated By: Mr. & Mrs. Tom & Shelly Codd

Lot 1047 Gardet Champagne Double Magnum $350 1 Bottle One double magnum (3.0L) Gardet Champagne Double Magnum Donated By: Mr. & Mrs. Byron & Linda Harris

Lot 1048 1999 Chateau Margaux, Pavillon Rouge $350 1 Bottle One Magnum (1.5 L) 1999 Chateau Margaux, Pavillon Rouge Donated By: Dr. & Mrs. Randy & Beverly Lawson

Lot 1049 Big Bottle 5 Pack $360 5 Bottles One Magnum (1.5 L) 2009 Renato Ratti Nebbiolo Marcenasco, Barolo Rating: 90, Wine Spectator One Double Magnum (3L) 2012 Buena Vista Legendary Badge Sonoma County Red Blend One Double Magnum (3L) 2006 Korbin Kameron Cuvée Sonoma County Kristin Bordeaux Blend One Double Magnum (3L) 2009 Clayhouse Vineyard Adobe Paso Robles Zinfandel One Double Magnum (3L) 2012 Bogle Vineyards Essential Red Blend Donated By: Mr. Bob Nelson, Mr. J. Wright, Mr. Richard Seiner, Ms. Bonnie Pounds

Lot 1050 2010 Hubert Lignier, French Bourgogne $365 1 Bottle One Double Magnum (3L) 2010 Hubert Lignier, French Bourgogne Donated By: Mr. & Mrs. David & Carolyn Westberry

2008 Five Star Cellars Stellar Lot 1051 Red Blend Imperial $375 1 Bottle One Imperial (6L) 2008 Five Star Cellars Stellar, Walla Walla Valley, Red Blend Donated By: Mr. & Mrs. Mike & Jana Brosin

Lot 1052 Tablas Creek Panopolie Duo $390 2 Bottles One Magnum (1.5 L) 2011 Tablas Creek Panopolie Rating: 96, Robert Parker One Magnum (1.5 L) 2010 Tablas Creek Panopolie Rating: 95+, Robert Parker Donated By: Mr. & Mrs. Alan & Kimberly Page

171 CÔtes du Coeur

Lot 1053 1990 Cuvee William Deutz Champagne $399 1 Bottle One Double Magnum (3L) 1990 Cuvee William Deutz Champagne Donated By: Mr. Scott Miller

Signed 2012 Caymus 40th Lot 1054 Anniversary Cabernet Sauvignon $399 1 Bottle One Double Magnum (3L) 2012 Caymus 40th Anniversary Cabernet Sauvignon *signed by owner/winemaker Rating: 96, Robert Parker Donated By: Dr. & Mrs. Keith & Lori Routh

Lot 1055 1998 Piper-Heidsieck Champagne Rare $400 1 Bottle One Magnum(1.5 L) 1998 Piper-Heidsieck Champagne Rare Rating: 97, Wine Spectator Donated By: Mr. David Dees Ms. Kelly Cantu

Lot 1056 2009 La Croix de Beaucaillou, St. Julien $405 1 Bottle One Double Magnum (3L) 2009 La Croix de Beaucaillou, St. Julien Rating: 92, Wine Spectator // 91, Robert Parker // 93, Wine Enthusiast Donated By: Mr. & Mrs. Dan & Diane Shimer

Lot 1057 Custom 2010 Silver Oak Magnum $430 1 Bottle One Magnum (1.5 L) 2010 Silver Oak, Alexander Valley Cabernet *Bottle custom etched with both Silver Oak label and “2015 Côtes du Coeur” and signed by winemaker Donated By: Mr. & Mrs. David & Susan Doherty

Lot 1058 2010 Joseph Phelps Insignia $479 1 Bottle One Magnum (1.5 L) 2010 Joseph Phelps Insignia Rating: 94, Wine Spectator Donated By: Mr. & Mrs. Mark & Penny Stone

2005 J. Cole, Umbral Reserve Lot 1059 Cabernet Sauvignon $480 1 Bottle One Magnum (1.5 L) 2005 James Cole Umbral Reserve Cabernet Sauvignon Donated By: Mr. Scott Casson & Ms. Brenda Hedrick

172 Silent Auction - Big Bottle Alley

2002 Louis Roederer Rose Lot 1060 Champagne Cristal $500 1 Bottle One Magnum (1.5 L) 2002 Louis Roederer Rose Champagne Cristal Rating: 90, Wine Spectator Donated By: Mr. & Mrs. Ray & Lindsay Ballutta

2011 Plumpjack Estate Lot 1061 Cabernet Sauvignon $500 1 Bottle One Magnum (1.5 L) 2011 Plumpjack Estate Cabernet Sauvignon Rating: 90, Wine Spectator Donated By: Mr. & Mrs. John & Shelley Sweeney

2008 Sherwin Family Vineyards, Lot 1062 Spring Mountain $500 1 Bottle One Double Magnum (3L) 2008 Sherwin Family Vineyards, Spring Mountain Cabernet *with box Donated By: Mr. Timothy Harrelson

Lot 1063 Signed 2003 Ramey Jericho Canyon $500 1 Bottle One Double Magnum (3L) 2003 Ramey Jericho Canyon *signed bottle Rating: 93, Robert Parker Donated By: Mr. Howard Mudrick

Lot 1064 2010 Crosby Roamann $500 1 Bottle One Double Magnum (3L) 2010 Crosby Roamann Cabernet Sauvignon Double Magnum Donated By: Mr. Howard Mudrick

Lot 1065 2011 Crosby Roamann Double Magnum $500 1 Bottle One Double Magnum (3L) 2010 Crosby Roamann Donated By: Mr. Howard Mudrick

2003 Pride Mountain Cabernet Lot 1066 Double Magnum $550 1 Bottle One Double Magnum (3.0L) 2003 Pride Mountain Vineyards Cabernet Sauvignon Donated By: Mr. Scott Trulock

173 CÔtes du Coeur

2011 Lede Family Wines Poetry Lot 1067 Cabernet Sauvignon $550 1 Bottle One Magnum (1.5 L) 2011 Lede Family Wines, Poetry Cabernet Sauvignon Stags Leap District Rating: 96, Robert Parker Donated By: Mr. & Mrs. Scott & Lisa Luedke

2002 Phelan Vineyard Lot 1068 Cabernet Sauvignon $600 1 Bottle One Double Magnum (3 L) 2002 Phelan Vineyard Cabernet Sauvignon Donated By: Mr. Brandon Lawson

Signed 2012 Chanticleer, Lot 1069 Cabernet Sauvignon $665 1 Bottle One Double Magnum (3L) 2012 Chanticleer, Cabernet Sauvignon *Bottle is signed, etched and hand painted Donated By: Mr. & Mrs. Jason & Laura Downing

2012 Chateauneuf-du- Lot 1070 Pape, Clos St. Michel $760 1 Bottle One Double Magnum (3L) 2012 Chateauneuf-du-Pape, Clos Saint Michel Donated By: Mr. Steve Lee

Lot 1071 2004 Chateau Angelus $900 1 Bottle One Double Magnum (3L) 2004 Chateau Angelus *in original closed box Rating: 91, Wine Spectator Donated By: Mr. & Mrs. Joe & Patti Brayton

Lot 1072 2010 Meeker Vineyard MerLot $1,353 1 Bottle One Nebuchadnezzar (15L) 2010 Meeker Merlot, “Winemakers’ Hand Print Collection” Donated By: Mr. Peter Krause, Ms. Sandy Nachman

174 Silent Auction - Big Bottle Alley

Hanzell Vineyards Private Tour and Lot 1073 Two Chardonnay Magnums $1,380 A very private and exclusive event will be created at Hanzell Vineyards for four guests. The afternoon will start with a tour of the private estate grounds, the heritage winery and our new winery and barrel aging cave. A winery Principal will join you for a luncheon in our wine library. Hanzell Vineyards Chardonnay and Pinot Noir, including sections form our wine library, will be paired with this luncheon. We look forward to this memorable afternoon with you. As a token of our excitement, please also enjoy two magnums of 2010 Hanzell Vineyards Chardonnay as a sneak preview of what you will be sure to enjoy when visiting the vineyards. 2 Bottles Two Magnums (1.5 L) 2010 Hanzell Sonoma Valley Chardonnay Donated By: Hanzell Vineyards

Lot 1074 2010 Bure Duration Cabernet Sauvignon $1,600 1 Bottle One Magnum (1.5 L) 2010 Bure Duration Cabernet Sauvignon *bottle is etched with his Grandfather’s watch movement Rating: 93, Robert Parker Donated By: Mr. & Mrs. Bob & Erin Foster

Lot 1075 2009 Silver Oak Cabernet, Napa Valley $103 1 Bottle One Magnum (1.5 L) 2009 Silver Oak Cabernet Sauvignon Napa Valley, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1076 2008 Elk Cove, Roosevelt Pinot Noir $220 1 Bottle One Magnum (1.5 L) 2008 Elk Cove Roosevelt Pinot Noir Rating: 93, Wine Spectator Donated By: Mr. & Mrs. Tom & Georgia Davis

Lot 1077 2010 Robert Foley Claret Magnum $300 1 Bottle One Magnum (1.5 L) 2010 Robert Foley Claret Napa Valley Red Blend Rating: 96, Robert Parker Donated By: Ms. Kate Rose Marquez

2011 Red Mare Cabernet Lot 1078 Sauvignon Double Magnum $695 1 Bottle One Double Magnum (3.0 L) 2011 Red Mare Wines Napa Valley Cabernet Sauvignon Donated By: Mr. Jim Striegel

175 CÔtes du Coeur

176 Silent Auction - Featured Wineries

Featured Wineries and Chefs

Dinner for Eight at VH Lot 1100 Casual Dining and Bar $1,100 You and seven guests will enjoy a four course dinner with wine pairings and a set of four tickets to a show at the Kessler theater in Oak Cliff. Donated By: Chef Eric Brandt, VH Casual Dining and Bar

2012 Woolsey Road Lot 1101 Chardonnay Magnum $85 1 Bottle One magnum (1.5 L) 2012 Martinelli Woolsey Road Vineyard Chardonnay, Russian River Valley Rating: 91-93%, Robert Parker Donated By: Martinelli Winery

Lot 1102 Lost Oak Winery Tour and Tasting $100 Enjoy a walking vineyard and winery tour and wine tasting for up to ten (10) at Lost Oak Winery, a family owned and operated boutique winery set on the picturesque banks of Village Creek. Donated By: Lost Oak Winery

2010 Sequoia Grove Cambium Lot 1103 Double Magnum $100 1 bottle One Double Magnum (3.0L) 2010 Sequoia Grove Rutherford Cambium Donated By: Sequoia Grove Vineyards

Lot 1104 2010 Napa Valley Cabernet Magnum $110 1 Bottle One magnum (1.5 L) 2010 Ramey Cabernet Sauvignon, Napa Valley Donated By: Ramey Wine Cellars

Lot 1105 2010 Annum Cabernet Magnum $195 1 Bottle One magnum (1.5 L) 2010 Annum Cabernet Sauvignon, Napa Valley Rating: 95, Robert Parker Donated By: Ramey Wine Cellars

Lot 1106 2010 Ramey Pedregal Cabernet Magnum $300 1 Bottle One magnum (1.5 L) 2010 Ramey Pedregal Vineyard Oakville Cabernet Sauvignon Rating: 98, Robert Parker Donated By: Ramey Wine Cellars

177 CÔtes du Coeur

Lot 1107 W. & J. Graham’s Port Duo $400

2 Bottles One Magnum (1.5 L) 2011 Vintage Port Rating: 97, Robert Parker One Magnum (1.5 L) 2011 Graham Porto Vintage Rating: 96, Wine Spectator Donated By: W & J Graham’s Port

Westin Galleria Dallas Lot 1108 Romantic Stay for Two $400 Enjoy a one weekend night complimentary stay, with accommodations for 2, in one of The Westin’s modern deluxe rooms and a dinner for 2 in the 2nd Floor Bistro. Donated By: Westin Galleria Dallas, Chef Scott Gottlich

Case of 2010 Grand Cru Lot 1109 Schlossberg Riesling $480 12 Bottles Twelve bottles (750 mL) 2010 Grand Cru Schlossberg Riesling Rating: 92, Wine Spectator Donated By: Domaine Paul BLANCK

Lot 1110 Sojourn Cellars Tour and Tasting $500 You and nine guests will enjoy a comparative tasting seminar featuring Sojourn Cellars’ highly acclaimed pinot noir and cabernet sauvignon in the beautiful Sonoma, CA. This tasting will be paired with local artisan cheeses. Sojoun Cellars sources fruit from celebrated vineyards in both Sonoma and Napa Counties, and helps direct farming operations to assure that their grapes are produced using world-class growing techniques. Sojourn consistently produces remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards. Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines and offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first. Donated By: Sojourn Cellars

2011 Sequoia Grove Cabernet Lot 1111 Sauvignon Double Magnum $600 1 Bottle One Double Magnum (3.0L) 2011 Sequoia Grove Napa Valley Cabernet Sauvignon Donated By: Sequoia Grove Vineyards

178 Silent Auction - Featured Wineries

Lot 1112 HALL Cabernet Collection $650 6 Bottles One bottle (750 mL) 2011 HALL Wines Jack’s Masterpiece Cabernet Sauvignon One bottle (750 mL) 2011 HALL Wines Bergfeld Cabernet Sauvignon Rating: 90, Wine Spectator One bottle (750 mL) 2012 HALL Wines Ellie’s Cabernet Sauvignon One bottle (750 mL) 2012 HALL Wines Diamond Mountain Cabernet Sauvignon Rating: 93, Robert Parker One bottle (750 mL) 2012 HALL Wines Côtes Cabernet Sauvignon One bottle (750 mL) 2012 HALL Wines 1873 Cabernet Sauvignon Rating: 95, Robert Parker Donated By: Hall Wines

Lot 1113 Trujillo Cab 6-pack $700 1 Bottle One Magnum (1.5 L) 2012 Trujillo Cabernet Sauvignon 3 Bottles Donated By: Trujillo Wines

Lot 1114 Stay at Zaza $1,500 Enjoy One night in a Bungalow Suite at Hotel ZaZa - Uptown Dallas and breakfast and dinner for two plus wine pairings by Chef Dan Landsberg in Dragonfly. This package also includes a spa treatment at ZaSpa. Donated By: Hotel ZaZa Dallas, Chef Dan Landsberg

Lot 1115 Dinner for 6 at Meddlesome Moth $3,000 You and 11 guests will enjoy custom six course menu & beer pairing at the Mansfield Room at Meddlesome Moth. You will get to meet ahead of time to taste & plan with Chef David McMillan and Dallas’s finest Beer Guru, Matt Quenette to put together your custom food menu & spectacular beer pairings. Remember that Meddlesome Moth was chosen twice (in a tie) as “Best Beer Restaurant in the World” by Beer Aficionado & writer Stephen Beaumont. Donated By: Meddlesome Moth, Chef David McMillian

Dinner for Eight at NOBU and Lot 1116 Stay at The Crescent $3,000 You and nine guests will enjoy an exclusive Omaske Chef Tasting menu, to include premium NOBU wine and sake pairings. Your evening will be complete with a stay for two at the luxurious Crescent hotel. Donated By: NOBU, Chef Carl Murray

179 CÔtes du Coeur

Proudly sponsoring this year's Côtes du Coeur

180 Silent Auction - Society Wine

Society Wine

Lot 1200 2005 Castello Banfi Belnero Trio $90 3 Bottles Three bottles (750 mL) 2005 Castello Banfi Belnero Proprietor’s Reserve Toscana IGT Donated By: Dr. & Mrs. Bob & Meg Hillert

Lot 1201 2006 Domaine Carneros Brut Trio $90 3 Bottles Three bottles (750 mL) 2006 Domaine Carneros Sonoma Brut Donated By: Dr. & Mrs. Bob & Meg Hillert

Lot 1202 1997 Staglin Family Cabernet Sauvignon $100 1 Bottle One bottle (750 mL) 1997 Staglin Family Estate, Rutherford Cabernet Sauvignon Rating: 90, Robert Parker Donated By: Mr. & Mrs. Michael & Kim Morris

Lot 1203 St. Supery Trio $103 3 Bottles One bottle (750 mL) 2006 St. Supéry Petit Verdot One bottle (750 mL) 2006 St. Supéry Club Cuvée One bottle (750 mL) 2006 St. Supéry Malbec Donated By: Mr. Scott Trulock

Lot 1204 2007 Martinelli Chardonnay Duo $110 2 Bottles Two bottles (750 mL) 2007 Martinelli Road Russian River Valley Chardonnay Rating: 92, Robert Parker Donated By: Mr. Timothy Harrelson

2001 Pillar Rock Cabernet Sauvignon Lot 1205 (Barbara Olson Bottling) Duo $120 2 Bottles Two bottles (750 mL) 2001 Pillar Rock (Barbara Olson Bottling) Stags Leap District, Cabernet Sauvignon Donated By: Mr. Steven Bourn

2005 Clos des Papes Lot 1206 Châteauneuf-du-Pape $125 1 Bottle One bottle (750 mL) 2005 Clos des Papes Châteauneuf-du-Pape, Southern Rhône Rating: 94, Robert Parker Donated By: Mr. Steven Bourn

181 CÔtes du Coeur

Lot 1207 Martinelli Duo $130 2 Bottles One bottle (750 mL) 2004 Martinelli Bondi Home Ranch, Water Trough Vineyard, Green Valley Pinot Noir One bottle (750 mL) 2006 Martinelli Bondi Home Ranch Water Trough Vineyard Green Valley Pinot Noir Rating: 91, Robert Parker Donated By: Mr. Timothy Harrelson

Lot 1208 Syrah Quartet $137 4 Bottles One bottle (750 mL) 2011 Vincent Arroyo Napa Petite Syrah One bottle (750 mL) 2010 Vincent Arroyo Greenwood Ranch Napa Petite Syrah One bottle (750 mL) 2002 Scali Voor Paardeberg, Syrah One bottle (750 mL) 2007 Reininger Walla Walla Valley Syrah Rating: 90, Robert Parker Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Steven Bourn

Lot 1209 2008 Martinelli Chardonnay Duo $140 2 Bottles Two bottles (750 mL) 2008 Martinelli Sea Ridge Meadow Three Sisters Vineyard Sonoma Coast Chardonnay Donated By: Mr. Timothy Harrelson

Lot 1210 2005 Novy Family Wines Syrah Five Pack $145 5 Bottles Five bottles (750 mL) 2005 Novy Family Wines Syrah Parsons’ Vineyard, Sonoma County, Russian River Valley Donated By: Mr. Scott Trulock

Lot 1211 Mixed Pinot Quartet $149 4 Bottles One bottle (750 mL) 2011 Cameron Winery Arley’s Leap Pinot Noir One bottle (750 mL) 2011 Domaine Eden Santa Cruz Mountains Pinot Noir One bottle (750 mL) 2012 Domaine Eden Santa Cruz Mountains Pinot Noir One bottle (750 mL) 2011 Nalle Pinot Noir Hopkins Ranch Donated By: Mr. & Mrs. Richey & Joyce Owen

182 Silent Auction - Society Wine

Lot 1212 White 2005 J. Rochioli Chardonnay Duo $150 2 Bottles Two bottles (750 mL) 2005 J. Rochioli South River Vineyard Russian River Valley Chardonnay Rating: 94, Robert Parker Donated By: Mr. Timothy Harrelson

2005 Williamson Wines Lot 1213 Meritage Allure Trio $150 3 Bottles Three bottles (750 mL) 2005 Williamson Wines Meritage Allure Dry Creek Valley Red Bordeaux Blend Donated By: Mr. Timothy Harrelson

Lot 1214 2004 Caymus Cabernet Sauvignon $150 1 Bottle One bottle (750 mL) 2004 Caymus Napa Valley Cabernet Sauvignon Rating: 92, Robert Parker Donated By: Mr. & Mrs. Michael & Kim Morris

Lot 1215 Mixed Shiraz Trio $158 3 Bottles One bottle (750 mL) 2001 d’Arenberg The Dead Arm Shiraz, McLaren Vale Rating: 98, Robert Parker One bottle (750 mL) 2001 Kaesler Old Vine, Barossa Valley Shiraz Rating: 90, Robert Parker One bottle (750 mL) 2002 Kaesler Stonehorse Shiraz, Barossa Valley Rating: 96, Robert Parker Donated By: Mr. Steven Bourn

Lot 1216 2003 Torbreck Shiraz Quartet $170 4 Bottles Four bottles (750 mL) 2003 Torbreck The Struie, Shiraz Rating: 93, Robert Parker Donated By: Mr. Scott Trulock

Lot 1217 Big Reds $190 3 Bottles One bottle (750 mL) 1995 Bacio Divino Napa Valley, Proprietary Red Rating: 94, Robert Parker Two bottles (750 mL) 2006 Karl Lawrence Cabernet Sauvignon, Napa Valley Donated By: Mr. Scott Trulock Mr. Steven Bourn

183 CÔtes du Coeur Silent Auction - Society Wine

Lot 1218 90+ Point Shiraz Trio $200 3 Bottles One bottle (750 mL) 2001 Penny’s Hill Shiraz, McLaren Vale Rating: 90, Robert Parker One bottle (750 mL) 2002 Glaetzer Amon-Ra Barossa Valley Shiraz, The Bishop Vineyard Rating: 93, Robert Parker One bottle (750 mL) 2002 Berry’s Bridge Western Victoria Pyrenees, Shiraz Rating: 93, Robert Parker Donated By: Mr. Steven Bourn

2002 Domaine Lignier-Michelot Lot 1219 Clos de la Roche Grand Cru $200 1 Bottle One bottle (750 mL) 2002 Domaine Lignier-Michelot Clos de la Roche Grand Cru (Pinot Noir) Rating: 95, Robert Parker Donated By: Mr. Steven Bourn

2005 J. Rochioli Little Hill Lot 1220 Block Pinot Noir $200 1 Bottle One bottle (750 mL) 2005 J. Rochioli Little Hill Russian River Valley Pinot Noir Rating: 95, Robert Parker Donated By: Mr. Timothy Harrelson

Lot 1221 St. Supery Quintet $209 5 Bottles One bottle (750 mL) 2006 St. Supéry Club Cuvée, Napa Valley One bottle (750 mL) 2005 St. Supéry Élu Meritage, Red Bordeaux Blend One bottle 2006 St. Supéry Malbec, Napa Valley One bottle (750 mL) 2004 St. Supéry Winery Exclusive Rutherford Merlot One bottle (750 mL) 2006 St. Supéry Petit Verdot Winery Exclusive, Napa Valley Donated By: Mr. Scott Trulock

1995 Joseph Phelps Insignia Lot 1222 Proprietary Red $210 1 Bottle One bottle (750 mL) 1995 Joseph Phelps Insignia Napa Valley Proprietary Red Rating: 98 Donated By: Mr. & Mrs. Michael & Kim Morris

Lot 1223 2012 Bevan Proprietary Red Sugarloaf $215 1 Bottle One bottle (750 mL) 2012 Bevan Proprietary Red Wine, Sugarloaf Mountain Rating: 100, Robert Parker Donated By: Ms. Cheryl Mokrzecky

184 Silent Auction - Society Wine

Lot 1224 Society Grab Bag $222 7 Bottles One bottle (750 mL) 2013 Cameron Giovanni Oregon Pinot Blanc One bottle (750 mL) 2012 Scherrer Alexander Valley Zinfandel One bottle (750 mL) 2012 Halcon Vineyards Prado Alder Springs Vineyard One bottle (750 mL) 2001 Massena The Moonlight Run Proprietary Red Wine Rating: 90, Robert Parker One bottle (750 mL) 1999 Inniskillin Vidal Icewine, Single Vineyard Series, Plut Vineyard One bottle (750 mL) 2010 Merry Edwards Russian River Valley Sauvignon Blanc One bottle (750 mL) 2012 Kendall-Jackson Vintner’s Reserve Napa Valley Cabernet Sauvignon Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Steven Bourn

Lot 1225 Switchback Trio $240 3 Bottles One bottle (750 mL) 2005 Switchback Ridge Cabernet Rating: 92, Wine Spectator Two bottles (750 mL) 2005 Switchback Ridge Merlot Rating: 92, Wine Spectator Donated By: Mr. Howard Mudrick

Lot 1226 2000 Quinta do Noval Porto Trio $240 3 Bottles Three bottles (750 mL) 2000 Quinta do Noval Douro Vintage Porto Donated By: Dr. & Mrs. Bob & Meg Hillert

Lot 1227 A Dancing Bear in the Jericho Canyon $250 2 Bottles One bottle (750 mL) 2010 Cakebread Cellars Dancing Bear Ranch Bordeaux Blend Napa Valley One bottle (750 mL) 2004 Ramey Jericho Canyon Rating: 90, Wine Spectator Donated By: Mr. Howard Mudrick

Lot 1228 2011 Jemrose Cardiac Cuvee $250 6 Bottles Six bottles (750 mL) 2011 Jemrose Cardiac Cuvee Bennett Valley Syrah Donated By: Mr. Howard Mudrick

185 CÔtes du Coeur Silent Auction - Society Wine

2006 Sine Qua Non Proprietary Lot 1229 White, Hoodoo Man $280 1 Bottle One bottle (750 mL) 2006 Sine Qua Non The Hoodoo Man Proprietary White Blend Rating: 95, Robert Parker Donated By: Mr. Steven Bourn

Lot 1230 2002 Far Niente Cabernet Sauvignon $300 1 Bottle One bottle (750 mL) 2002 Far Niente Oakville Cabernet Sauvignon Rating: 94, Robert Parker Donated By: Mr. & Mrs. Michael & Kim Morris

Lot 1231 2001 Casanova di Neri Brunello $325 1 Bottle One bottle (750 mL) 2001 Casanova di Neri Brunello di Montalcino Cerretalto Rating: 93, Robert Parker Donated By: Mr. Steven Bourn

Lot 1232 Society Cabernet Collection $325 5 Bottles One Double Magnum (3 L) 2010 Crosby Roamann Cupiens Videre Lucem Cabernet Sauvignon One Magnum (1.5 L) 1996 Chateau St. Jean Sonoma County Cabernet Sauvignon Reserve Magnum One bottle (750 mL) 2009 Chateau Montelena (Non Estate) Napa Valley Cabernet Sauvignon Rating: 91, Robert Parker One bottle (750 mL) 2008 Silver Oak Alexander Valley Cabernet Sauvignon One bottle (750 mL) 2006 Yoakim Bridge Stromberg Dry Creek Valley Cabernet Sauvignon Donated By: Mr. & Mrs. Michael & Kim Morris Mr. Howard Mudrick Mr. Timothy Harrelson

186 Silent Auction - Society Wine

Lot 1233 Society Collection $340 9 Bottles One bottle (750 mL) 2001 Barton Vale The Changeling, Shiraz Rating: 91, Robert Parker One Bottle (750 mL) 2002 d’Arenberg The Laughing Magpie, Shiraz-Viognier, McLaren Vale Rating: 94, Robert Parker Two bottles (750 mL) 2004 Alvaro Palacios Priorat Finca Dofí Rating: 95, Robert Parker One bottle (750 mL) 2001 Patrick Lesec Châteauneuf-du-Pape Marquis Rating: 92, Robert Parker 1 Bottle One bottle (750 mL) 2006 Clos Les Lunelles Castillon Côtes du Bordeaux Rating: 91, Robert Parker One bottle (750 mL) NV Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe Two bottles (750 mL) 2008 Yoakim Bridge Dry River Valley Zinfandel Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. Scott Trulock Mr. Steven Bourn Mr. Timothy Harrelson

Lot 1234 2008 Poderi Aldo Conterno Barolo Trio $360 3 Bottles Three bottles (750 mL) 2008 Poderi Aldo Conterno Barolo Cicala, Piedmont, Langhe, Barolo Donated By: Mr. Daniel Lawson

Lot 1235 Spanish Collection $391 8 Bottles Two bottles (750 mL) 2009 Hacienda Monasterio Ribera del Duero One bottle (750 mL) 1991 Bodegas Montecillo Rioja Gran Reserva One bottle (750 mL) 2000 Bodegas Muga Rioja Torre Muga One bottle (750 mL) 2005 Descendientes de José Palacios Bierzo Villa de Corullon One bottle (750 mL) 2004 Scholium Project Sandlands Duarte Vineyard One bottle (750 mL) 1994 Bodegas Montecillo Gran Reserva de Rioja Rating: 92, Robert Parker One bottle (750 mL) 2007 Descendientes de José Palacios Bierzo Villa de Corullon Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Scott Trulock

187 CÔtes du Coeur Silent Auction - Society Wine

Lot 1236 A ‘Zin’ful Collection $397 8 Bottles One bottle (750 mL) Doug Nalle Dry Creek Valley Zinfandel One bottle (750 mL) 2011 Doung Nalle Henderlong Dry Creek Valley Zinfandel One bottle (750 mL) 2011 Nalle Dry Creek Valley Zinfandel One bottle (750 mL) 2011 Nalle Zinfandel Henderlong Ranch Two bottles (750 mL) 2006 Martinelli Giuseppe & Luisa Zinfandel, Russian River Valley Rating: 95, Robert Parker One bottle (750 mL) 2004 Martinelli Zinfandel Vigneto di Evo One bottle (750 mL) 2005 Martinelli Vigneto di Evo Zinfandel, Russian River Valley Donated By: Mr. & Mrs. Richey & Joyce Owen Mr. Steven Bourn

Lot 1237 Leonetti 4 Pack $440 4 Bottles One bottle (750 mL) 2009 Leonetti Reserve Rating: 92, Wine Spectator One bottle (750 mL) 2009 Leonetti Cabernet Sauvignon Rating: 91, Wine Spectator One bottle (750 mL) 2009 Leonetti Sangiovese One bottle (750 mL) 2011 Leonetti Merlot Rating: 91, Wine Spectator Donated By: Dr. & Mrs. Randy & Beverly Lawson

Lot 1238 Mixed Collection of Chardonnay $468 10 Bottles One bottle (750 mL) 2011 Domaine Eden Santa Cruz Mountains Chardonnay One bottle (750 mL) 2011 Pahlmeyer Sonoma Coast Chardonnay One bottle (750 mL) 2006 Ramey Chardonnay Ritchie Vineyard Rating: 91, Robert Parker One bottle (750 mL) 2013 Lucia Chardonnay Santa Lucia Highlands One bottle (750 mL) 2013 Lucia Chardonnay Santa Lucia Highlands, Central Coast, Santa Lucia Highlands One bottle (750 mL) 2011 Beringer Vineyards Chardonnay Private Reserve Rating: 95, Robert Parker One bottle (750 mL) 2012 Chalk Hill Sonoma County Chardonnay Rating: 91, Robert Parker Three bottles (750 mL) 2009 Far Niente Napa Valley Chardonnay Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Scott Trulock

188 Silent Auction - Society Wine

Lot 1239 The Red Society $550 8 Bottles One bottle (750 mL) 2010 Sterling Vineyards Cabernet Sauvignon Platinum One bottle (750 mL) 1995 Gianni Paoletti Calistoga, Cabernet Sauvignon Rating: 90, Robert Parker One bottle (750 mL) 2005 David Arthur Napa Valley Estate Merlot One bottle (750 mL) 2005 Cain Vineyard & Winery Cain Concept The Benchland Napa Valley Bordeaux Blend Two bottles (750 mL) 2010 Sterling Vineyards Platinum Napa Valley Proprietary Red Rating: 91, Robert Parker Two bottles (750 mL) 2008 Meyer Family Bonny’s Napa Valley Cabernet Sauvignon Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. Steven Bourn

Lot 1240 Red Red Wine $584 11 Bottles One bottle (750 mL) 2000 Ritchie Creek Spring Mountain Cabernet Sauvignon One bottle (750 mL) 1998 Kathryn Hall “Sacrashe Vineyard” Rutherford Cabernet Sauvignon One bottle (750 mL) 2004 Frias Family Vineyard Cabernet Sauvignon One bottle (750 mL) 2005 St. Supéry Elu Meritage One bottle (750 mL) 2005 St. Supéry Merlot Rutherford Two bottles (750 mL) 2006 Karl Lawrence Cabernet Sauvignon One bottle (750 mL) 2001 Sebastiani Vineyards & Winery Centinaio Cherryblock Cabernet Sauvignon, Sonoma Valley Rating: 92, Robert Parker One bottle (750 mL) 2011 Frank Family Vineyards Cabernet Sauvignon Reserve, Napa Valley, Rutherford One bottle (750 mL) 2004 Frias Family Vineyard Cabernet Sauvignon, Napa Valley, Spring Mountain District One bottle (750 mL) 2006 Schweiger Vineyards Spring Mountain District Cabernet Sauvignon Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Scott Trulock Mr. Steven Bourn Ms. Debbie Storey & Mr. Jay Mabrey

189 CÔtes du Coeur Silent Auction - Society Wine

3 Year Vertical of Vine Hill Lot 1241 Ranch Cabernet $600 3 Bottles One bottle (750 mL) 2009 Vine Hill Ranch Cabernet Sauvignon One bottle (750 mL) 2010 Vine Hill Ranch Cabernet Sauvignon One bottle (750 mL) 2011 Vine Hill Ranch Cabernet Sauvignon *Wine in original wooden box Donated By: Mr. & Mrs. Hank & Marge Krawczyk

Lot 1242 The Italians $611 11 Bottles One bottle (750 mL) 2007 La Palazzetta Brunello di Montalcino One bottle (750 mL) 2008 La Palazzetta Brunello di Montalcino One bottle (750 mL) 2005 Ruffino Chianti Classico Riserva Ducale Oro One bottle (750 mL) 2001 Aia Vecchia Bolgheri Superiore, Sor Ugo Two bottles (750 mL) 2001 Feudi di San Gregorio Irpinia, Serpico IGT Rating: 92, Robert Parker One bottle (750 mL) 2005 Fattoria Galardi Terra di Lavoro Roccamonfina IGT Rating: 93, Robert Parker One bottle (750 mL) 2000 Inama Oracolo Veneto IGT, Cabernet Sauvignon One bottle (750 mL) 1997 Castello dei Rampolla Sammarco Toscana IGT One bottle (750 mL) 2001 Azienda Monsordo Bernardina (Ceretto) Barolo Zonchera One bottle (750 mL) 2006 Agostina Pieri Brunello di Montalcino Rating: 95, Robert Parker Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Steven Bourn

Lot 1243 A Prideful Pack $624 6 Bottles Two bottles (750 mL) 2008 Pride Mountain Vineyards Cabernet Sauvignon Reserve Rating: 90, Wine Spectator One bottle (750 mL) 2003 Pride Mountain Vineyards Cabernet Franc Rating: 90, Robert Parker One bottle (750 mL) 2005 Pride Mountain Vineyards Sangiovese One bottle (500 mL) 1998 Pride Mountain Vineyards, Sonoma County, Sangiovese Rating: 90, Robert Parker One bottle (750 mL) 2005 Pride Mountain Vineyards Sangiovese, Sonoma County Donated By: Mr. Scott Trulock Mr. Steven Bourn Mr. Timothy Harrelson

190 Silent Auction - Society Wine

Lot 1244 2011 Robert Mondavi To Kalon $750 5 Bottles Five bottles (750 mL) 2011 Robert Mondavi To Kalon Rating: 92, Wine Spectator Donated By: Mr. Howard Mudrick

Lot 1245 The Society Collection of Red $758 12 Bottles One bottle (750 mL) 2011 Vincent Arroyo Napa Cabernet Sauvignon Two bottles (750 mL) 2003 Sullivan Vineyards Cabernet Sauvignon Rutherford One bottle (750 mL) 2003 Merus Napa Valley, Cabernet Sauvignon Rating: 95, Robert Parker Two bottles (750 mL) 2004 Arrowood Cabernet Sauvignon Sonoma County One bottle (750 mL) 2003 Sullivan Vineyards Cabernet Rutherford Sauvignon Three bottles (750 mL) 2010 Alexander Valley Vineyards Cyrus Two bottles (750 mL) 2004 Sullivan Vineyards Rutherford Coeur de Vigne Red Bordeaux Blend Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Steven Bourn

Lot 1246 3 Year Vertical of Brand Cabernet $825 3 Bottles One bottle (750 mL) 2009 Brand Cabernet Sauvignon One bottle (750 mL) 2010 Brand Cabernet Sauvignon One bottle (750 mL) 2011 Brand Cabernet Sauvignon *Wine in original wooden box. Donated By: Mr. & Mrs. Hank & Marge Krawczyk

191 CÔtes du Coeur Silent Auction - Society Wine

Lot 1247 The Dream Pinot Collection $832 18 Bottles One Bottle (750 mL) 1999 Kalin Cellars DD Sonoma County Pinot Noir One bottle (750 mL) 2009 WesMar Russian River Valley Pinot Noir Two bottles (750 mL) 2009 Muns Vineyard Santa Cruz Mountains Pinot Noir One bottle (750 mL) 2011 Peay Pomarium Santa Cruz Pinot Noir Two bottles (750 mL) 2010 Muns Vineyard Santa Cruz Mountains Pinot Noir One bottle (750 mL) 2011 Cameron Dundee Hills Pinot Noir One bottle (750 mL) 2011 Doug Nalle Russian River Valley Pinot Noir One bottle (750 mL) 2008 Loring Wine Company Pinot Noir Naylor Dry Hole Vineyard One bottle (750 mL) 2012 Lucia Pinot Noir Santa Lucia Highlands Rating: 90, Wine Spectator One bottle (750 mL) 2007 Kenneth-Crawford Pinot Noir Babcock Vineyard One bottle (750 mL) 2012 Lucia Pinot Noir Santa Lucia Highlands, Central Coast, Santa Lucia Highlands One bottle (750 mL) 2006 Archery Summit Premier Cuvée Willamette Valley Pinot Noir One bottle (750 mL) 2007 Oak Cliff Cellars Mendocino County Pinot Noir Three bottles (750 mL) 2007 Kenneth-Crawford Babcock Vineyard St. Rita Hills Pinot Noir Donated By: Dr. & Mrs. Bob & Meg Hillert Mr. & Mrs. Richey & Joyce Owen Mr. Scott Trulock

Lot 1248 2011 John Anthony Cabernet $840 12 Bottles Twelve bottles (750 mL) 2011 John Anthony Cabernet Donated By: Mr. Howard Mudrick

Lot 1249 3 Year Vertical of Checkerboard Cabernet $885 3 Bottles One bottle (750 mL) 2008 Checkerboard Cabernet Sauvignon One bottle (750 mL) 2009 Checkerboard Cabernet Sauvignon One bottle (750 mL) 2010 Checkerboard Cabernet Sauvignon *Wine in original wooden box. Donated By: Mr. & Mrs. Hank & Marge Krawczyk

192 Silent Auction - Society Wine

Lot 1250 Three Bionic Frogs $1,086 3 Bottles One bottle (750 mL) 2005 Cayuse Syrah Bionic Frog Rating: 99, Robert Parker Two bottles (750 mL) 2005 Cayuse Syrah Bionic Frog, Columbia Valley, Walla Walla Valley Donated By: Mr. Scott Trulock

193 CÔtes du Coeur Silent Auction - Society Wine

194 Silent Auction - Wine Lot I

Wine Lot I

Lot 1300 MacMurray Ranch Pinot Duo $60 2 Bottles One bottle (750 mL) 2006 MacMurray Ranch Pinot Noir Russian River Valley One bottle (750 mL) 2007 MacMurray Ranch Pinot Noir Sonoma Coast Donated By: Mr. Ted Domitrovich

Lot 1301 Wine Lot I Grab Bag $91 4 Bottles One bottle (750 mL) 2010 B.R. Cohn Chardonnay Silver Label One bottle (750 mL) 2011 Talbott Chardonnay Sleepy Hollow Vineyard Santa Lucia Highlands, Central Coast, Santa Lucia Highlands One bottle (750 mL) 2010 Château Siaurac, Bordeaux, Libournais, Lalande de Pomerol One bottle (750 mL) 2012 Plaisir de Siaurac, Bordeaux, Libournais, Lalande de Pomerol Donated By: Friends of Côtes du Coeur

Lot 1302 Red Car Syrah Duo $100 2 Bottles One bottle (750 mL) 2006 Red Car Syrah Speak Easy One bottle (750 mL) 2005 Red Car Syrah Shake Rattle Roll Rating: 93, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1303 Shiraz Trio $100 3 Bottles One bottle (750 mL) 2006 Henry’s Drive Shiraz McLaren Vale Dead Letter Office Rating: 90, Robert Parker One bottle (750 mL) 2005 Henry’s Drive Shiraz McLaren Vale Dead Letter Office Rating: 90, Robert Parker One bottle (750 mL) 2003 Passing Clouds Shiraz Kowalski Vineyard The Killa Rating: 92-95, Robert Parker Donated By: Mr. Ted Domitrovich

Lot 1304 2010 PEJU Duo $100 2 Bottles Two bottles (750 mL) 2010 Peju Province Winery Cabernet Sauvignon, Napa Valley Donated By: Friends of Côtes du Coeur

195 CÔtes du Coeur Silent Auction - Wine Lot I

Lot 1305 2011 Torii Mor Pinot Noir $105 3 Bottles Three bottles (750 mL) 2011 Torii Mor Pinot Noir Reserve Deux Verres, Willamette Valley Donated By: Friends of Côtes du Coeur

Lot 1306 2011 Trimbach Riesling Half Case $108 6 Bottles Six bottles (750 mL) 2011 Trimbach Riesling, Alsace AOC Donated By: Friends of Côtes du Coeur

Lot 1307 Ramey Chardonnay Trio $111 3 Bottles Three bottles (750 mL) 2009 Ramey Chardonnay Sonoma Coast, Sonoma County, Sonoma Coast Donated By: Friends of Côtes du Coeur

Lot 1308 Bordeaux Duo $112 2 Bottles One bottle (750 mL) 2004 Iron Horse Vineyards Brut LD One bottle (750 mL) Piper-Heidsieck Champagne Donated By: Mr. & Mrs. Bruce & Shelley Mead

Lot 1309 Bookwalter Conflit Trio $114 3 Bottles Three bottles (750 mL) 2010 J. Bookwalter Conflict Conner Lee Vineyard, Columbia Valley Donated By: Friends of Côtes du Coeur

Lot 1310 A Bubbly Duo $116 2 Bottles One bottle (750 mL) 2004 Iron Horse Vineyards Brut LD One bottle (750 mL) Piper-Heidsieck Champagne Donated By: Mr. & Mrs. Bruce & Shelley Mead

Lot 1311 2007 Helix Clonal Syrah Collection $120 4 Bottles Four bottles (750 mL) 2007 Helix Clonal Syrah Collection, Columbia Valley Donated By: Reininger Winery

Lot 1312 Ferrari-Carano 4 Pack $120 4 Bottles Four bottles (750 mL) 2011 Ferrari-Carano Chardonnay, Sonoma County Donated By: Friends of Côtes du Coeur

196 Silent Auction - Wine Lot I

Lot 1313 2009 Abadia Retuerta Vino de la Tierra $120 5 Bottles Five bottles (750 mL) 2009 Abadia Retuerta Vino de la Tierra de Castilla y León Selección Especial, Castilla y León, Vino de la Tierra de Castilla y León Donated By: Friends of Côtes du Coeur

Lot 1314 Half Case of Graham’s Port $132 6 Bottles Six bottles (750 mL) Graham Porto Six Grapes Reserve, Douro, Porto Donated By: Friends of Côtes du Coeur

Lot 1315 2010 Chardonnay Trio $135 3 Bottles Three bottles (750 mL) 2010 Pont de Chevalier Chardonnay, Sonoma County, Knights Valley Donated By: Friends of Côtes du Coeur

Lot 1316 Half Case of Paul Blanck Riesling $138 6 Bottles Six bottles (750 mL) 2009 Paul Blanck Riesling Rosenbourg, Alsace AOC Donated By: Friends of Côtes du Coeur

Half Case of 2010 Chateau Lot 1317 Siaurac Bordeaux $138 6 Bottles Six bottles (750 mL) 2010 Château Siaurac, Bordeaux, Libournais, Lalande de Pomerol Donated By: Friends of Côtes du Coeur

Lot 1318 Merry Edwards Pinot Duo $140 2 Bottles Two bottles (750 mL) 2009 Merry Edwards Pinot Noir Meredith Estate, Sonoma County, Russian River Valley Donated By: Friends of Côtes du Coeur

Lot 1319 2009 Ehlers One Twenty Over Eighty trio $141 3 Bottles Three bottles (750 mL) 2009 Ehlers Estate One Twenty Over Eighty St. Helena, Napa Valley, St. Helena Donated By: Friends of Côtes du Coeur

Lot 1320 Surh Luchtel Trio $141 3 Bottles Three bottles (750 mL) 2007 Surh Luchtel Cabernet Sauvignon, Napa Valley, Atlas Peak Donated By: Friends of Côtes du Coeur

197 CÔtes du Coeur Silent Auction - Wine Lot I

Lot 1321 Kutch Pinot Noir Duo $150 2 Bottles One bottle (750 mL) 2005 Kutch Pinot Noir Rating: 93, Wine Spectator One bottle (750 mL) 2006 Kutch Pinot Noir Rating: 91, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1322 2011 Wrath Chardonnay Five Pack $150 5 Bottles Five bottles (750 mL) 2011 Wrath Chardonnay San Saba, Central Coast, Monterey Donated By: Friends of Côtes du Coeur

Lot 1323 2006 Capiaux Pinot Trio $155 3 Bottles One bottle (750 mL) 2006 Capiaux Pinot Noir Santa Lucia Highlands Garys’ Vineyard One bottle (750 mL) 2006 Capiaux Pinot Noir Sonoma County Chimera One bottle (750 mL) 2006 Capiaux Pinot Noir Russian River Valley Widdoes Vineyard Donated By: Mr. Ted Domitrovich

Lot 1324 Five Bottles of 2012 Siduri Pinot $155 5 Bottles Five bottles (750 mL) 2012 Siduri Pinot Noir Santa Lucia Highlands, Central Coast, Santa Lucia Highlands Donated By: Friends of Côtes du Coeur

Lot 1325 Five Bottles of 2012 Hartford Zinfandel $160 5 Bottles Five bottles (750 mL) 2012 Hartford Zinfandel Old Vine, Sonoma County, Russian River Valley Donated By: Friends of Côtes du Coeur

Lot 1326 PEJU Merlot Five Pack $160 5 Bottles Five bottles (750 mL) 2010 Peju Province Winery Merlot, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1327 Groth Cabernet Trio $165 3 Bottles Three bottles (750 mL) 2009 Groth Cabernet Sauvignon, Napa Valley, Oakville Donated By: Friends of Côtes du Coeur

198 Silent Auction - Wine Lot I

Lot 1328 ZD Wines Trio $165 3 Bottles Three bottles (750 mL) 2010 ZD Wines Cabernet Sauvignon, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1329 2011 Jordan Chardonnay Five Pack $170 5 Bottles Five bottles (750 mL) 2011 Jordan Vineyard & Winery Chardonnay Russian River Valley, Sonoma County Donated By: Friends of Côtes du Coeur

Lot 1330 2012 Talbott Pinot Noir Five Pack $170 5 Bottles Five bottles (750 mL) 2012 Talbott Pinot Noir Sleepy Hollow Vineyard, Central Coast, Santa Lucia Highlands Donated By: Friends of Côtes du Coeur

Lot 1331 Four Pack of HALL Cabernet $172 4 Bottles Four bottles (750 mL) 2011 Hall Cabernet Sauvignon Napa Valley, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1332 Bookwalter Foreshadow Five Pack $175 5 Bottles Five bottles (750 mL) 2009 J. Bookwalter Cabernet Sauvignon Foreshadow, Columbia Valley Donated By: Friends of Côtes du Coeur

Lot 1333 W.H. Smith Pinot Trio $177 3 Bottles One bottle (750 mL) 2005 W. H. Smith Pinot Noir Maritime Vineyard Rating: 90, Wine Spectator One bottle (750 mL) 2003 W. H. Smith Pinot Noir Maritime Vineyard Rating: 97, Wine Spectator One bottle (750 mL) 2005 W. H. Smith Pinot Noir Rating: 92, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1334 A Pinot Collection $179 5 Bottles One bottle (750 mL) 2011 Relic Wines Pinot Noir Kashaya One bottle (750 mL) 2011 Walter Hansel Winery Pinot Noir The South Slope Vineyard One bottle (750 mL) 2010 Dierberg Pinot Noir Santa Maria Valley Two bottles (750 mL) 2012 Trisaetum Pinot Noir Donated By: Mr. & Mrs. Bruce & Shelley Mead

199 CÔtes du Coeur Silent Auction - Wine Lot I

Lot 1335 2007 Loring Pinot Noir Four Pack $184 4 Bottles One bottle (750 mL) 2007 Loring Pinot Noir Sta Rita Hills Clos Pepe Vineyard Rating: 94, Wine Spectator One bottle (750 mL) 2007 Loring Pinot Noir Santa Lucia Highlands Garys’ Vineyard Rating: 91, Wine Spectator One bottle (750 mL) 2007 Loring Pinot Noir Keefer Ranch Vineyard Rating: 92, Wine Spectator One bottle (750 mL) 2007 Loring Pinot Noir Rosella’s Vineyard Rating: 92, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1336 Two Hands Four Bottles $184 4 Bottles One bottle (750 mL) 2003 Two Hands Shiraz McLaren Vale Angel’s Share Rating: 92, Wine Spectator One bottle (750 mL) 2003 Two Hands Shiraz McLaren Vale Lily’s Garden Rating: 93, Wine Spectator One bottle (750 mL) 2003 Two Hands Shiraz Barossa Valley Bella’s Garden Rating: 94, Wine Spectator One bottle (750 mL) 2003 Two Hands Shiraz / Grenache Barossa Valley Brave Faces Rating: 92, Robert Parker Donated By: Mr. Ted Domitrovich

Lot 1337 2008 Schweiger Cabernet Four Pack $188 4 Bottles Four bottles (750 mL) 2008 Schweiger Vineyards Cabernet Sauvignon, Napa Valley, Spring Mountain District Donated By: Friends of Côtes du Coeur

Lot 1338 Red Magnum Duo $190 2 Bottles One Magnum (1.5 L) 2005 Whitehall Cabernet Sauvignon Napa Valley One Magnum (1.5 L) 2005 Unti Vineyards Syrah Dry Creek Valley Benchland Donated By: Mr. Ted Domitrovich

Lot 1339 Duo of 2010 Ehlers “1886” $196 2 Bottles Two bottles (750 mL) 2010 Ehlers Estate Cabernet Sauvignon “1886”, Napa Valley, St. Helena Donated By: Friends of Côtes du Coeur

200 Silent Auction - Wine Lot I

Lot 1341 Red Duo $200 2 Bottles One Magnum (1.5 L) 2009 Chateau de France Pessac-Leognan One Magnum (1.5 L) 2007 St. Hallett Barossa Shiraz ​*in wood box Donated By: Mrs. Mary Sweazy

201 CÔtes du Coeur Silent Auction - Wine Lot I

Two out of three adults are obese or overweight, and childhood obesity has tripled in the last three decades.

202 Silent Auction - Wine Lot II

Wine Lot II

Lot 1400 Chateau Siaurac Five Pack $100 5 Bottles Three bottles (750 mL) 2012 Plaisir de Siaurac, Libournais, Lalande de Pomerol Two bottles (750 mL) 2010 Château Siaurac, Libournais, Lalande de Pomerol Donated By: Friends of Côtes du Coeur

Lot 1401 Clampitt Paper Duo $100 2 Bottles One bottle (750 mL) 2010 Clampitt Family Vineyards Paper Trail Cabernet Sauvignon Proprietor’s Blend Signed One bottle (750 mL) 2005 Clampitt Family Vineyards Paper Cut Red Cabernet Sauvignon Signed Donated By: Clampitt Paper Company

Lot 1402 Red Four Pack $104 4 Bottles Two bottles (750 mL) 2010 Colby Red One bottle (750 mL) 2007 Del Dotto Sangiovese Caves, Napa Valley One bottle (500 mL) 2007 Del Dotto Sangiovese Caves, Sonoma County (500ml) Donated By: Dr. & Mrs. Gregory & Misty Stagnone Friends of Côtes du Coeur

Lot 1403 A Quartet of Cabs $107 4 Bottles One bottle (750 mL) 2010 Laurel Glen Cabernet Sauvignon Counterpoint Sonoma Mountain, Sonoma County, Sonoma Mountain Two bottles (750 mL) 2008 Egelhoff Cabernet Sauvignon, Napa Valley One bottle (750 mL) 2008 Egelhoff Cabernet Sauvignon, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1404 Mixed Half Case of Sauvignon Blanc $108 6 Bottles One bottle (750 mL) 2012 Groom Sauvignon Blanc, Mount Lofty Ranges, Adelaide Hills Two bottles (750 mL) 2012 Groom Sauvignon Blanc, Mount Lofty Ranges, Adelaide Hills Three bottles (750 mL) 2012 Groom Sauvignon Blanc, Mount Lofty Ranges, Adelaide Hills Donated By: Friends of Côtes du Coeur

203 CÔtes du Coeur Silent Auction - Wine Lot II

Lot 1405 Donelan Duo $112 2 Bottles One bottle (750 mL) 2011 Donelan Syrah Walker Vine Hill, Sonoma County, Russian River Valley One bottle (750 mL) 2012 Donelan Vénus, Sonoma County Donated By: Friends of Côtes du Coeur

2007 Reininger Helix Lot 1406 Clonal Syrah Quartet $120 Four bottles One bottle (750 mL) 2007 Reininger Syrah Helix Phinny Hill Vineyard Clone 174 One bottle (750 mL) 2007 Reininger Syrah Helix Phinny Hill Vineyard Clone Noir One bottle (750 mL) 2007 Reininger Syrah Helix Phinny Hill Vineyard Clone 470 One bottle (750 mL) 2007 Reininger Syrah Helix Phinny Hill Vineyard CSC Donated By: Reininger Winery

Lot 1407 A Half Case of Port $130 6 Bottles Four bottles (750 mL) Graham Porto Six Grapes Reserve, Douro, Porto Two bottles (750 mL) 2008 Churchill/Graham Porto Late Bottled Vintage, Douro, Porto Donated By: Friends of Côtes du Coeur

Lot 1408 Merlot Trio $131 3 Bottles One bottle (750 mL) Candoni Friuli Grave Merlot, Friuli-Venezia Giulia, Friuli Grave One bottle (750 mL) 2009 Twomey Merlot Napa Valley, Napa Valley One bottle (750 mL) 2006 Cakebread Cellars Merlot Donated By: Friend of Côtes du Coeur Friends of Côtes du Coeur

Lot 1409 Trio of Wrath Pinot Noir $133 3 Bottles One bottle (750 mL) 2012 Wrath Pinot Noir, McIntyre Vineyard, Santa Lucia Highlands Rating: 92, Robert Parker 1 Bottle One bottle (750 mL) 2012 Wrath Pinot Noir, Tondré Grapefield, Santa Lucia Highlands Rating: 91, Robert Parker 1 Bottle One bottle (750 mL) 2012 Wrath Ex Vite Pinot Noir, San Saba Vineyard, Monterey Rating: 91, Robert Parker Donated By: Wrath

204 Silent Auction - Wine Lot II

Lot 1410 Loring Pinot Trio $135 3 Bottles Two bottles (750 mL) 2010 Loring Wine Company Pinot Noir Russell Family Vineyard, Central Coast, Paso Robles One bottle (750 mL) 2008 Loring Wine Company Pinot Noir Russell Family Vineyard, Central Coast, Paso Robles Donated By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1411 Sta. Rita Hills Loring Pinot Trio $135 3 Bottles One bottle (750 mL) 2009 Loring Wine Company Pinot Noir Sta. Rita Hills, Central Coast, Sta. Rita Hills Two bottles (750 mL) 2010 Loring Wine Company Pinot Noir Sta. Rita Hills, Central Coast, Sta. Rita Hills Donated By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1412 A Collection of Colby Red $142 11 Bottles Six bottles (750 mL) 2010 Colby Red Five bottles (750 mL) 2010 Colby Red Donated By: Friends of Côtes du Coeur

Lot 1413 Red Bubbles $144 8 Bottles One bottle (750 mL) Segura Viudas Cava Brut Reserva Heredad, Cava Two bottles (750 mL) 2009 Abadia Retuerta Vino de la Tierra de Castilla y León Selección Especial, Castilla y León, Vino de la Tierra de Castilla y León Two bottles (750 mL) Segura Viudas Cava Brut Reserva Heredad, Cava Three bottles (750 mL) 1001 Segura Viudas Cava Brut, Cava Donated By: Friends of Côtes du Coeur

Lot 1414 Wrath Pinot Trio $145 3 Bottles One bottle (750 mL) 2012 Wrath Pinot Noir, Boekenoogen Vineyard, Santa Lucia Highlands Rating: 90, Robert Parker One bottle (750 mL) 2012 Wrath Pinot Noir, KW Ranch, Santa Lucia Highlands Rating: 90, Robert Parker One bottle (750 mL) 2012 Wrath Pinot Noir, San Saba Vineyard, Monterey Rating: 91, Robert Parker Donated By: Wrath

205 CÔtes du Coeur Silent Auction - Wine Lot II

Lot 1415 A Bubbly Collection $173 8 Bottles One bottle (750 mL) G. H. Mumm & Cie Champagne Cordon Rouge Brut, Four bottles (750 mL) Gloria Ferrer Blanc de Noirs, Napa / Sonoma, Carneros Three bottles (750 mL) Gloria Ferrer Blanc de Blancs, Napa / Sonoma, Carneros Donated By: Friends of Côtes du Coeur

Lot 1416 Loring Pinot Quartet $180 4 Bottles Two bottles (750 mL) 2012 Loring Wine Company Pinot Noir Graham Family Vineyard, Sonoma County, Green Valley Two bottles (750 mL) 2010 Loring Wine Company Pinot Noir Graham Family Vineyard, Sonoma County, Green Valley Donated By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1417 Mixed Case of Pinot Gris $188 12 Bottles Four bottles (750 mL) 2011 Willow Crest Pinot Gris, Columbia Valley, Yakima Valley Two bottles (750 mL) 2011 Trimbach Pinot Gris Reserve, Alsace AOC One bottle (750 mL) 2011 Trimbach Pinot Gris Reserve, Alsace AOC Five bottles (750 mL) 2011 Trimbach Pinot Gris Reserve, Alsace AOC Donated By: Friends of Côtes du Coeur

Lot 1418 Five Bottles of Sequoia Grove Cabernet $190 5 Bottles Five bottles (750 mL) 2010 Sequoia Grove Cabernet Sauvignon, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1419 Zinfandel Five Pack $193 5 Bottles One bottle (750 mL) 2000 Vineyard 29 Zinfandel Aida Estate Three bottles (750 mL) 2012 Klinker Brick Zinfandel Old Vine Old Ghost One bottle (750 mL) 2012 Bedrock Wine Co. Zinfandel Old Vine Donated By: Mr. & Mrs. Bruce & Shelley Mead

206 Silent Auction - Wine Lot II

Lot 1420 Four Bottles of Red $198 4 Bottles One bottle (750 mL) 2005 Robert Mondavi Cabernet Sauvignon Napa Valley Oakville Ranking: 90, Robert Parker One bottle (750 mL) 2004 Sensorium Cabernet Sauvignon Santa Cruz Mountains Unas Creek Vineyard One bottle (750 mL) 2000 Viader Cabernet Sauvignon Napa Valley One bottle (750 mL) 2007 Worthy Syrah / Grenache / Cabernet Napa Valley Sophie’s Choice Donated By: Mr. Ted Domitrovich

Lot 1421 Four Pack of 2010 Red Mare Cabernet $200 4 Bottles Four bottles (750 mL) 2010 Red Mare Wines Cabernet Sauvignon, Napa Valley Donated By: Friends of Côtes du Coeur

2010 Ehlers One Twenty Lot 1422 Over Eighty Four Pack $200 4 Bottles Four bottles (750 mL) 2010 Ehlers Estate One Twenty Over Eighty St. Helena, Napa Valley, St. Helena Donated By: Friends of Côtes du Coeur

Lot 1423 2011 Torii Mor Pinot Noir Half Case $210 6 Bottles Six bottles (750 mL) 2011 Torii Mor Pinot Noir Reserve Deux Verres, Willamette Valley Donated By: Friends of Côtes du Coeur

Lot 1424 Mixed Cabernet Five Pack $224 5 Bottles One bottle (750 mL) 2012 Lewis Cellars Cabernet Sauvignon Mason’s One bottle (750 mL) 2012 Robert Craig Cabernet Sauvignon Affinity One bottle (750 mL) 2011 Herb Lamb Cabernet Sauvignon Two Old Dogs Herb Lamb Vineyard One bottle (750 mL) 2009 Titus Cabernet Sauvignon One bottle (750 mL) 2012 Casaeda Cabernet Sauvignon Donated By: Mr. & Mrs. Bruce & Shelley Mead

207 CÔtes du Coeur Silent Auction - Wine Lot II

Lot 1425 Four Power Reds $225 4 Bottles One Bottle (750 mL) 2004 Bennett Lane Cabernet Sauvignon Napa Valley Reserve Rating: 92, Wine Spectator One bottle (750 mL) 2005 Blue Rock Cabernet Sauvignon Alexander Valley One bottle (750 mL) 2006 CrossBarn Caberenet Sauvignon Napa Valley One bottle (750 mL) 2002 Cyrus Red Wine Alexander Valley Donated By: Mr. Ted Domitrovich

Lot 1426 2011 Hunnicut Chardonnay 5 Pack $225 5 Bottles Five bottles (750 mL) 2011 Hunnicutt Chardonnay, Napa Valley Donated By: Friends of Côtes du Coeur

Lot 1427 Quatro Pinot $229 4 Bottles One bottle (750 mL) 2007 Lucia Pinot Noir Santa Lucia Highlands One bottle (750 mL) 2007 Morgan Pinot Noir Santa Lucia Highlands Rosella’s Vineyard One bottle (750 mL) 2005 Roar Pinot Noir Santa Lucia Highlands Pisoni Vineyard Rating: 90, Wine Spectator One bottle (750 mL) 2005 Roar Pinot Noir Santa Lucia Highlands Garys’ Vineyard Rating: 93, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1428 Three Cabs and a Red $230 4 Bottles One bottle (750 mL) 2005 L’Aventure Red Wine Paso Robles Optimus Rating: 94, Robert Parker One bottle (750 mL) 2006 Markham Cabernet Sauvignon Napa Valley Yountville - The Philantropist One bottle (750 mL) 2001 Parry Cellars Cabernet Sauvignon Napa Valley One bottle (750 mL) 2004 Peacock Family Vineyard Cabernet Sauvignon Napa Valley Spring Mountain District Donated By: Mr. Ted Domitrovich

Lot 1429 A Saxum Duo $230 2 Bottles One bottle (750 mL) 2010 Saxum Heart Stone Vineyard One bottle (750 mL) 2006 Saxum James Berry Vineyard Donated By: Mr. & Mrs. Bruce & Shelley Mead

208 Silent Auction - Wine Lot II

Lot 1430 2010 Bell Cabernet Magnum $230 1 Bottle One Magnum (1.5 L) 2010 Bell Wine Cellars Clone 6 Cabernet Sauvignon Donated By: Bell Wine Cellars

Lot 1431 Cabernet Quartet $234 4 Bottles One bottle (750 mL) 2001 Anomaly Cabernet Sauvignon Napa Valley One bottle (750 mL) 2002 Faust Cabernet Sauvignon Napa Valley One bottle (750 mL) 2001 Hall Cabernet Sauvignon Napa Valley One bottle (750 mL) 2006 Hall Cabernet Sauvignon Napa Valley Rating: 94, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1432 Alexana 4 Pack $236 4 Bottles Four bottles (750 mL) 2011 Alexana Pinot Noir Revana Vineyard, Willamette Valley, Dundee Hills Donated By: Friends of Côtes du Coeur

Lot 1433 2012 ZD Chardonnay Reserve Four Pack $240 4 Bottles Four bottles (750 mL) 2012 ZD Wines Chardonnay Reserve, Napa / Sonoma, Carneros Donated By: Friends of Côtes du Coeur

2013 Moone-Tsai Hillside Lot 1434 Howell Mountain $250 1 Bottle One bottle (750 mL) Moone-Tsai Hillside Howell Mountain, Bordeaux Blend Rating: 94-96, Robert Parker Donated By: Mr. Robert C. Collins

Lot 1435 2010 Chateauneuf-de-Pape Reserve $250 1 Bottle One Bottle (750 mL) 2010 Chateauneuf-de-Pape Reserve Rating: 91, Wine Spectator Donated By: Mr. & Mrs. Jeff & Lisa Rachor

Lot 1436 Bell Mountain Vineyards Tour & Tasting $250 This package includes a private tour and tasting for six (6) guests at the Bell Mountain Vineyards Winery. Following the Tasting, each guest will be honored with a complimentary bottle of wine of his/her choice. Donated By: Bell Mountain Vineyards

209 CÔtes du Coeur Silent Auction - Wine Lot II

2010 Bell Wine Cellars Cabernet Lot 1437 Sauvignon Magnum $250 1 Bottle One Magnum (1.5 L) 2010 Bell Wine Cellars, Cabernet Sauvignon Clone 6 Donated By: Bell Wine Cellars

Lot 1438 Oregon 5 $253 5 Bottles One bottle (750 mL) 2010 Pepper Bridge Winery Cabernet Sauvignon Rating: 92, Robert Parker One bottle (750 mL) 2012 J. Bookwalter Conflict One bottle (750 mL) 2012 Woodward Canyon Estate Barbera One bottle (750 mL) 2012 L’Ecole No. 41 Grenache Stone Tree Vineyard One bottle (750 mL) 2009 Col Solare Red Wine Rating: 91, Wine Spectator Donated By: Mr. and Mrs. Don & Betteann Hultgren

Lot 1439 Mixed Collection of Syrah $257 7 Bottles One bottle (750 mL) 2004 Craggy Range Syrah Hawkes Bay Gimblett Gravels - Le Sol One bottle (750 mL) 2005 Justin Syrah / Cabernet Paso Robles Savant One bottle (750 mL) 2006 Kenneth-Crawford Syrah Santa Ynez Valley Larner Vineyard Rating: 90, Wine Spectator One bottle (750 mL) 2003 Mi Sueno Syrah Napa Valley One bottle (750 mL) 2006 Samsara Syrah Mendocino County Aldersprings Vineyard Rating: 91, Wine Spectator One bottle (750 mL) 2004 Star Lane Syrah Santa Ynez Valley 1 Bottle One bottle (750 mL) 2006 Zaca Mesa Syrah Santa Ynez Valley Mesa Reserve Donated By: Mr. Ted Domitrovich

210 Silent Auction - Wine Lot II

Lot 1440 Mixed Half Case of Pinot Noir $259 6 Bottles One bottle (750 mL) 2007 Baldacci Family Pinot Noir Carneros Elizabeth One bottle (750 mL) 2005 Cargasacchi Pinot Noir Santa Barbera County One bottle (750 mL) 2007 Piaceri Wines Pinot Noir DXG Russian River Valley Rochioli Allen Vineyard One bottle (750 mL) 2005 J. Wilkes Pinot Noir Santa Barbara County Bien Nacido - Hillside One bottle (750 mL) 2006 Merry Edwards Pinot Noir Russian River Valley Meredith Estate One bottle (750 mL) 2006 Orogeny Pinot Noir Russian River Valley Green Valley Donated By: Mr. Ted Domitrovich

Lot 1441 Half Case of J. Bookwalter Protagonist $264 6 Bottles Six bottles (750 mL) 2011 J. Bookwalter Protagonist, Columbia Valley Donated By: Friends of Côtes du Coeur

Lot 1442 Half Case of ZD Wines Pinot Noir $264 6 Bottles Six bottles (750 mL) 2011 ZD Wines Pinot Noir Carneros, Napa / Sonoma, Carneros Donated By: Friends of Côtes du Coeur

Lot 1443 Duo of 2006 Saxum $265 2 Bottles One bottle (750 mL) 2006 Saxum Broken Stones One bottle (750 mL) 2006 Saxum James Berry Vineyards Donated By: Mr. & Mrs. Richard & Lucinda Lapp

Lot 1444 Mixed Four Pack of Cabernet $270 4 Bottles One bottle (750 mL) 2005 Jaffe Estate Red Wine Napa Valley St. Helena - Transformation One bottle (750 mL) 2005 Jayson Cabernet Sauvignon Napa Valley One bottle (750 mL) 2001 Kamen Cabernet Sauvignon Sonoma Valley Estate One bottle (750 mL) 2001 Inglenook Niebaum-Coppola Cabernet Sauvignon Rutherford Rubicon Donated By: Mr. Ted Domitrovich

Lot 1445 Half Case of 2011 Hunnicut Chardonnay $270 6 Bottles Six bottles (750 mL) 2011 Hunnicutt Chardonnay, Napa Valley Donated By: Friends of Côtes du Coeur

211 CÔtes du Coeur

Lot 1446 2010 Gamble Cabernet 5 Pack $285 5 Bottles Five bottles (750 mL) 2010 Gamble Family Vineyards Cabernet Sauvignon Family Home, Napa Valley, Oakville Donated By: Friends of Côtes du Coeur

Lot 1447 Ken Wright Half Case $322 6 Bottles One bottle (750 mL) 2007 Ken Wright Pinot Noir Rating: 90, Robert Parker One bottle (750 mL) 2006 Ken Wright Pinot Noir Yamhill-Carlton District Abbott Claim Vineyard Rating: 91, Wine Spectator One bottle (750 mL) Ken Wright Pinot Noir Willamette Valley Freedom Hills Rating: 90, Wine Spectator One bottle (750 mL) 2007 Ken Wright Pinot Noir Eola-Amita Hills Carter Vineyard Rating: 92, Robert Parker One bottle (750 mL) 2006 Ken Wright Pinot Noir McMinnville Meredith Mitchell Vineyard Rating: 92, Robert Parker One Bottle (750 mL) 2006 Ken Wright Pinot Noir Yamhill-Carlton District McCrone Vineyard Rating: 90, Wine Spectator Donated By: Mr. Ted Domitrovich

Lot 1448 Turley Collection $408 7 Bottles One bottle (750 mL) 2011 Turley Dusi Vineyard, Paso Robles Zinfandel Rating: 95, Wine Spectator One bottle (750 mL) 2011 Turley Grist Vineyard, Dry Creek Valley Zinfandel One bottle (750 mL) 2011 Turley Mead Ranch Atlas Peak Zinfandel One bottle (750 mL) 2011 Turley Estate Napa Valley Zinfandel Rating: 94, Wine Spectator One bottle (750 mL) 2011 Turley Zinfandell Dragon Napa Valley Rating: 93, Wine Spectator One bottle (750 mL) 2011 Turley Vineyard 101 Alexander Valley Zinfandel Rating: 91, Wine Spectator One bottle (750 mL) 2011 Turley Rattlesnake Ridge Howell Mountain Zinfandel Rating: 94, Wine Spectator Donated By: Dr. & Mrs. David & Gail Ackerman

212 Silent Auction - Wine Lot III

Wine Lot III

Lot 1500 Mixed Seven $210 7 Bottles One bottle (750 mL) 2009 Epoch Estate Paderewski Vineyard, Paso Robles, Proprietary Blend One bottle (750 mL) 2011 Epoch Ingenuity Pederewski Vineyard Paso Robles, Proprietary Blend Rating: 95, Robert Parker One bottle (750 mL) 2013 Epoch Estate Paso Robles Grenache Blanc Rating: 90, Robert Parker Three bottles (750 mL) 2010 Château Hyot, Bordeaux, Libournais, Castillon Côtes de Bordeaux One bottle (750 mL) L’Epayrié Armand Roux Doanted By: Epoch Estate Wines Friends of Côtes du Coeur

Lot 1501 Cabernet Couple $218 2 Bottles One bottle (750 mL) 1996 V. Sattui Cabernet Sauvignon Morisoli Vineyard One bottle (750 mL) 1995 Girard Reserve Cabernet Sauvignon Doanted By: Friend of Côtes du Coeur

Lot 1502 Lucky 7 of Reds $220 7 Bottles Five bottles (750 mL) 2012 Chequen Carménère Reserve, Curico Valley Two bottles (750 mL) 2010 Viña Cobos Malbec Bramare Marchiori Vineyard, Mendoza, Lujan de Cuyo Doanted By: Friends of Côtes du Coeur Mr. & Mrs. Mark & Dianne Prothro

2011 Chateau Garraud Lot 1503 Lalande de Pomerol $225 1 Bottle One Double Magnum (3.0L) 2011 Chateau Garraud Lalande de Pomerol Grand Vin de Bordeaux Doanted By: CGI Mr. Bob Campbell

213 CÔtes du Coeur Silent Auction - Wine Lot III

Lot 1504 Quaint Quint of Cab $229 5 Bottles One bottle (750 mL) 2009 Laurel Glen Cabernet Sauvignon Sonoma Mountain, Sonoma County, Sonoma Mountain Two bottles (750 mL) 2007 Saint Helena Winery Cabernet Sauvignon Sympa Reserve Block #1, Napa Valley, St. Helena Two bottles (750 mL) 2008 The Treat Cabernet Sauvignon, Napa Valley Doanted By: Friends of Côtes du Coeur Mr. & Mrs. Mark & Dianne Prothro

Lot 1505 Seven Syrahs $229 7 Bottles Two bottles (750 mL) 2011 Donelan Syrah Cuvée Christine, Sonoma County Five bottles (750 mL) 2009 Bell Wine Cellars Syrah Canterbury Vineyard, Sierra Foothills Doanted By: Friends of Côtes du Coeur

Lot 1506 Trio of Signed Merry Edwards $235 3 Bottles One bottle (750 mL) 2010 Merry Edwards Pinot Noir Klopp Ranch, Signed One bottle (750 mL) 2011 Merry Edwards Pinot Noir Russian River Valley Klopp Ranch Signed Bottle One bottle (750 mL) 2012 Merry Edwards Pinot Noir Russian River Valley Klopp Ranch Signed Bottle Doanted By: Serendipity Wine Imports

Lot 1507 Loring Pinot Noir Quint $250 5 Bottles Four bottles (750 mL) 2012 Loring Wine Company Pinot Noir Cargasacchi Vineyard, Central Coast, Sta. Rita Hills One bottle (750 mL) 2008 Loring Wine Company Pinot Noir Cargasacchi Vineyard, Central Coast, Sta. Rita Hills Doanted By: Mr. & Mrs. Mark & Dianne Prothro

214 Silent Auction - Wine Lot III

Lot 1508 Half Case of Loring $250 6 Bottles One bottle (750 mL) 2008 Loring Wine Company Pinot Noir Brosseau Vineyard, Central Coast, Chalone One bottle (750 mL) 2008 Loring Wine Company Pinot Noir, Central Coast Three bottles (750 mL) 2008 Loring Wine Company Pinot Noir Keefer Ranch Vineyard, Sonoma County, Green Valley One bottle (750 mL) 2008 Loring Wine Company Pinot Noir Shea Vineyard, Willamette Valley Doanted By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1509 2012 Bevan Cellars Proprietary Red Wine $250 1 Bottle One Bottle (750 mL) 2012 Bevan Cellars Proprietary Red Wine Doanted By: Columbus Steel Castings Mr. David Purifoy

Lot 1510 Napa Nonet $279 9 Bottles Four bottles (750 mL) 2010 Hill Family Estate “The Barrel Blend”, Napa Valley Five bottles (750 mL) 2010 Hill Family Estate Merlot Beau Terre Vineyard, Napa Valley Doanted By: Friends of Côtes du Coeur

Lot 1511 Three Kings and Five Wraths $293 8 Bottles Three bottles (750 mL) 2011 King Estate Pinot Noir One bottle (750 mL) 2011 Wrath Pinot Noir San Saba, Central Coast, Monterey Two bottles (750 mL) 2011 Wrath Pinot Noir San Saba, Central Coast, Monterey Two bottles (750 mL) 2011 Wrath Pinot Noir San Saba, Central Coast, Monterey Doanted By: Friends of Côtes du Coeur

215 CÔtes du Coeur Silent Auction - Wine Lot III

Lot 1512 The Baker’s Dozen $299 13 Bottles One bottle (750 mL) 2011 Trimbach Riesling, Alsace AOC One bottle (750 mL) 2010 Terra Valentine Riesling, Napa Valley, Spring Mountain District Three bottles (750 mL) 2005 Paul Blanck Riesling Furstentum, Alsace Grand Cru AOC Two bottles (750 mL) 2009 Paul Blanck Riesling Rosenbourg, Alsace AOC Four bottles (750 mL) 2011 Trimbach Riesling, Alsace AOC One bottle (750 mL) 2009 Paul Blanck Riesling Schlossberg, Alsace Grand Cru AOC One bottle (750 mL) 2009 Paul Blanck Riesling Rosenbourg, Alsace AOC Doanted By: Friends of Côtes du Coeur

Lot 1513 Siduri Seven $307 7 Bottles Two bottles (750 mL) 2011 Siduri Pinot Noir Santa Lucia Highlands, Central Coast, Santa Lucia Highlands One bottle (750 mL) 2007 Siduri Pinot Noir Ewald Vineyard, Sonoma County, Russian River Valley One bottle (750 mL) 2008 Siduri Pinot Noir Pisoni Vineyard, Central Coast, Santa Lucia Highlands One bottle (750 mL) 2007 Siduri Pinot Noir Clos Pepe Vineyard, Central Coast, Sta. Rita Hills One bottle (750 mL) 2007 Siduri Pinot Noir Lewis Vineyard, Sonoma County, Russian River Valley One bottle (750 mL) 2007 Siduri Pinot Noir Sonatera Vineyard, Sonoma County, Sonoma Coast Doanted By: Friends of Côtes du Coeur Mr. & Mrs. Mark & Dianne Prothro

Lot 1514 2011 Trujillo Cabernet Five Pack $330 5 Bottles Five bottles (750 mL) 2011 Trujillo Wines Cabernet Sauvignon, Napa Valley Doanted By: Friends of Côtes du Coeur

216 Silent Auction - Wine Lot III

Lot 1515 A Chardonnay Collection $333 9 Bottles One bottle (750 mL) 2012 O’Shaughnessy Chardonnay Two bottles (750 mL) 2013 Lewis Cellars Chardonnay Napa Valley One bottle (750 mL) 2012 Freestone (Joseph Phelps) Chardonnay Sonoma Coast One bottle (750 mL) 2012 Cakebread Cellars Chardonnay Carneros One bottle (750 mL) 2012 Prisoner Wine Company Blindfold One bottle (750 mL) 2012 Frank Family Vineyards Chardonnay One bottle (750 mL) 2012 Mer Soleil Chardonnay Reserve One bottle (750 mL) 2005 Byron Chardonnay Santa Maria Valley Doanted By: Mr. & Mrs. Bruce & Shelley Mead

Lot 1516 Port Pair $350 2 Bottles One bottle (750 mL) 1970 Taylor Fladgate Porto Vintage (Douro) Wine Spectator: 98 One bottle (750 mL) 1977 Grahams Vintage Port Rating: 91, Wine Spectator / 93, Robert Parker Doanted By: Mr. Don Hultgren Mr. Richard Lapp

Lot 1517 Quint of Merry Edwards $355 5 Bottles One bottle (750 mL) 2007 Merry Edwards Pinot Noir Olivet Lane Vineyard, Sonoma County, Russian River Valley One bottle (750 mL) 2007 Merry Edwards Pinot Noir Russian River Valley, Sonoma County, Russian River Valley Two bottles (750 mL) 2007 Merry Edwards Pinot Noir Meredith Estate, Sonoma County, Russian River Valley One bottle (750 mL) 2007 Merry Edwards Pinot Noir Tobias Glen, Sonoma County, Russian River Valley Doanted By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1518 Loring Pinot Noir Nine $370 9 Bottles Two bottles (750 mL) 2012 Loring Wine Company Pinot Noir Durell Vineyard, Sonoma County Two bottles (750 mL) 2011 Loring Wine Company Pinot Noir Keefer Ranch Vineyard, Sonoma County, Green Valley Five bottles (750 mL) 2011 Loring Wine Company Pinot Noir Durell Vineyard, Sonoma County, Sonoma Coast Doanted By: Mr. & Mrs. Mark & Dianne Prothro

217 CÔtes du Coeur Silent Auction - Wine Lot III

Lot 1519 Mixed Quad of Red $375 4 Bottles Two bottles (750 mL) 2011 Trujillo Wines Cabernet Sauvignon, Napa Valley One bottle (750 mL) 2009 Justin Vineyards & Winery Isosceles, Paso Robles One bottle (750 mL) 2009 Silver Oak Cabernet Sauvignon Napa Valley, Napa Valley Doanted By: Friends of Côtes du Coeur

Lot 1520 Half Case of Trujillo Cabernet $396 6 Bottles Six bottles (750 mL) 2011 Trujillo Wines Cabernet Sauvignon, Napa Valley Doanted By: Friends of Côtes du Coeur

Lot 1521 IX Loring Pinot Noir $400 9 Bottles Four bottles (750 mL) 2010 Loring Wine Company Pinot Noir Clos Pepe Vineyard, Central Coast, Sta. Rita Hills Four bottles (750 mL) 2012 Loring Wine Company Pinot Noir Clos Pepe Vineyard, Central Coast, Sta. Rita Hills One bottle (750 mL) 2008 Loring Wine Company Pinot Noir Clos Pepe Vineyard, Central Coast, Sta. Rita Hills Doanted By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1522 Nine Nights of Noir $405 9 Bottles Two bottles (750 mL) 2012 Loring Wine Company Pinot Noir Keefer Ranch Vineyard, Sonoma County, Green Valley One bottle (750 mL) 2007 Siduri Pinot Noir Keefer Ranch Vineyard, Sonoma County, Russian River Valley One bottle (750 mL) 2007 Pali Wine Co. Pinot Noir Keefer Ranch Vineyard, Sonoma County, Russian River Valley Two bottles (750 mL) 2008 Loring Wine Company Pinot Noir Keefer Ranch Vineyard, Sonoma County, Green Valley One bottle (750 mL) 2009 Loring Wine Company Pinot Noir Keefer Ranch Vineyard, Sonoma County, Green Valley Two bottles (750 mL) 2011 Loring Wine Company Pinot Noir Keefer Ranch Vineyard, Sonoma County, Green Valley Doanted By: Mr. & Mrs. Mark & Dianne Prothro

218 Silent Auction - Wine Lot III

Lot 1523 A Loring Nine $415 9 Bottles Two bottles (750 mL) 2010 Loring Wine Company Pinot Noir Aubaine Vineyard, Central Coast, Arroyo Grande Valley Four bottles (750 mL) 2010 Loring Wine Company Pinot Noir Rancho La Vina, Central Coast, Sta. Rita Hills One bottle (750 mL) 2010 Loring Wine Company Pinot Noir Santa Lucia Highlands, Central Coast, Santa Lucia Highlands Two bottles (750 mL) 2010 Loring Wine Company Pinot Noir Santa Lucia Highlands, Santa Lucia Highlands Doanted By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1524 Alexana Pinot Noir Deca $420 10 Bottles Five bottles (750 mL) 2008 Alexana Pinot Noir Dundee Hills, Willamette Valley, Dundee Hills One bottle (750 mL) 2008 Alexana Pinot Noir Signature Estate, Willamette Valley, Dundee Hills Three bottles (750 mL) 2007 Alexana Pinot Noir Revana Vineyard, Willamette Valley, Dundee Hills One bottle (750 mL) 2009 Alexana Pinot Noir Signature Revana Vineyard, Willamette Valley, Dundee Hills Doanted By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1525 Eight Bottles of Donelan Syrah $456 8 Bottles Eight bottles (750 mL) 2011 Donelan Syrah Cuvée Christine, Sonoma County Doanted By: Friends of Côtes du Coeur

8 Bottles of Saint Helena Lot 1526 Winery Cabernet $552 8 Bottles Eight bottles (750 mL) 2009 Saint Helena Winery Cabernet Sauvignon Estate Napa Valley, Napa Valley Doanted By: Friends of Côtes du Coeur

219 CÔtes du Coeur Silent Auction - Wine Lot III

Lot 1527 A Byte of Pinot Noir $595 8 Bottles One Bottle (750 mL) 2008 Elk Cove Roosevelt Pinot Noir Rating: 93, Wine Spectator One bottle (750 mL) 2010 Torii Mor Pinot Noir Reserve Deux Verres, Willamette Valley One bottle (750 mL) 2007 Barnett Vineyards Pinot Noir Savoy Vineyard, North Coast, Anderson Valley One bottle (750 mL) 2010 Freestone (Joseph Phelps) Pinot Noir Freestone Vineyards, Sonoma County, Sonoma Coast One bottle (750 mL) 2010 Joseph Phelps Pinot Noir Pastorale Vineyard, Sonoma County, Sonoma Coast One bottle (750 mL) 2010 Joseph Phelps Pinot Noir Quarter Moon Vineyard, Sonoma County, Sonoma Coast One bottle (750 mL) 2011 Williams Selyem Pinot Noir, Russian River Valley One bottle (750 mL) 2011 Williams Selyem Pinot Noir, Sonoma Coast Doanted By: Friends of Côtes du Coeur Mr. & Mrs. Mark & Dianne Prothro Mr. & Mrs. Tom & Georgia Davis

Lot 1528 2012 Ramey Cabernet Case $600 12 Bottles Twelve bottles (750 mL) 2012 Ramey Cabernet Sauvignon, Napa Valley Doanted By: Mr. & Mrs. Mark & Dianne Prothro

Lot 1529 Mixed Cabernet Half Case $663 6 Bottles One bottle (750 mL) 2002 Spottswoode Cabernet Sauvignon Premiere Napa Valley One bottle (750 mL) 2009 Buccella Cabernet Sauvignon One bottle (750 mL) 2009 Gallica Cabernet Sauvignon One bottle (750 mL) 2011 Silver Oak Cabernet Sauvignon Napa Valley One bottle (750 mL) 2012 Lewis Cellars Cabernet Sauvignon Napa Valley One bottle (750 mL) 2012 Pahlmeyer Cabernet Sauvignon Jayson Napa Valley Doanted By: Mr. & Mrs. Bruce & Shelley Mead

220 Silent Auction - Wine Lot III

Lot 1530 Cabernet Pyramid of 10 $681 10 Bottles Two bottles (750 mL) 2009 Sequoia Grove Cabernet Sauvignon, Napa Valley Two bottles (750 mL) 2007 Turnbull Cabernet Sauvignon Oakville, Napa Valley One bottle (750 mL) 2003 Silver Oak Cabernet Sauvignon Alexander Valley Three bottles (750 mL) 2007 Dumas Cabernet Sauvignon Oakville Cuvée, Napa Valley, Oakville Two bottles (750 mL) 2007 Neighbors Vineyard Cabernet Sauvignon Dumas Reserve Neighbors, Napa Valley, St. Helena Doanted By: Friends of Côtes du Coeur Mr. & Mrs. Beaude & Kristy Sahm Mr. & Mrs. Mark & Dianne Prothro

Lot 1531 Case of 2013 CADE Sauvignon Blanc $700 12 Bottles Twelve bottles (750 mL) 2013 CADE Estate Sauvignon Blanc Doanted By: Mr. & Mrs. John & Shelley Sweeney

Lot 1532 Half Case of Kosta Browne Pinot Noir $704 6 Bottles One bottle (750 mL) 2003 Kosta Browne Pinot Noir Russian River Valley Koplen Vineyard Rating: 90, Wine Spectator One bottle (750 mL) 2006 Kosta Browne Pinot Noir Sonoma Coast One bottle (750 mL) 2006 Kosta Browne Pinot Noir Russian River Valley One bottle (750 mL) 2003 Kosta Browne Pinot Noir Santa Lucia Highlands Rating: 93, Wine Spectator One bottle (750 mL) 2003 Kosta Browne Pinot Noir Sonoma Coast One bottle (750 mL) 2006 Kosta Browne Pinot Noir Sonoma Coast Kanzler Vineyard Doanted By: Mr. Ted Domitrovich

221 CÔtes du Coeur Silent Auction - Wine Lot III

Lot 1533 Zinfandel 15 $798 15 Bottles One bottle (750 mL) 2012 Turley Dragon Vineyards Howell Mountain Zinfandel Rating: 94, Robert Parker One bottle (750 mL) 2012 Turley Wine Cellars Rattlesnake Ridge Howell Mountain Zinfandel Rating: 94, Robert Parker One bottle (750 mL) 2012 Turley Wine Cellars Duarte Vineyards San Francisco Bay, Zinfandel One bottle (750 mL) 2012 Turley Wine Cellars Mead Ranch Atlas Peak, Zinfandel Rating: 93, Robert Parker One bottle (750 mL) 2012 Turley Wine Cellars Zinfandel Mead Ranch Atlas Peak One bottle (750 mL) 2012 Turley White Coat Proprietary White Blend One bottle (750 mL) 2012 Turley Wine Cellars Zinfandel, Dusi Vineyard Rating: 90, Wine Spectator One bottle (750 mL) 2012 Turley Wine Cellars Estate Zinfandel One bottle (750 mL) 2012 Turley Wine Cellars Kirschenmann, Lodi Zinfandel Rating: 90, Wine Spectator One bottle (750 mL) 2012 Turley Zinfandel Cobb, Amador County One bottle (750 mL) 2012 Turley Vineyard 101 Alexander Valley Zinfandel Rating: 91, Wine Spectator One bottle (750 mL) 2012 Turley Zinfandel Bedrock Vineyard Sonoma County Rating: 92, Wine Spectator One bottle (750 mL) 2012 Turley Wine Cellars Sadie Upton Amador County Zinfandel Two bottles (750 mL) 2011 Turley Duarte Vineyards San Francisco Bay Zinfandel Rating: 90, Wine Spectator Doanted By: Dr. & Mrs. David & Gail Ackerman

Lot 1534 California Dreamin White Wine Quartet $815 4 Bottles One bottle (750 mL) 2009 Sine Qua Non On The Lam, Dry White Blend Robert Parker: 96 One bottle (750 mL) 2006 Sine Qua Non The Hoodoo Man, Proprietary White Rating: 95, Robert Parker Two bottles (750 mL) 2010 Sine Qua Non The Monkey, White Wine Rating: 92, Robert Parker Doanted By: Dr. & Mrs. Gregory & Misty Stagnone

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Lot 1535 10-Pins of Chardonnay $830 10 Bottles Three bottles (750 mL) 2006 Ramey Chardonnay, Hudson Four bottles (750 mL) 2009 Ramey Chardonnay, Ritchie One bottle (750 mL) 2008 Ramey Chardonnay, Hyde One bottle (750 mL) 2009 Ramey Chardonnay, Hyde One bottle (750 mL) 2010 Ramey Chardonnay, Hyde Doanted By: Mr. Leon Kaplan

Lot 1536 Mixed Case of Chappellet $865 12 Bottles Two bottles (750 mL) 2010 Chappellet Cabernet Sauvignon Pritchard Hill Rating: 95, Robert Parker One bottle (750 mL) 2010 Chappellet Pritchard Hill Cabernet Franc One bottle (750 mL) 2009 Chappellet Cabernet Sauvignon Donn Chappellet Signature Two bottles (750 mL) 2010 Chappellet Cabernet Sauvignon Donn Chappellet Signature One bottle (750 mL) 2011 Chappellet Cabernet Sauvignon Don Chappellet Signature Two bottles (750 mL) 2012 Chappellet Cabernet Sauvignon Donn Chappellet Signature Rating: 91, Robert Parker One bottle (750 mL) 2010 Chappellet Petit Sirah One bottle (750 mL) 2012 Chappellet Zinfandel One bottle (750 mL) 2009 Chappellet Cabernet Sauvignon Clone 7 Doanted By: Mr. & Mrs. Byron & Linda Harris

Lot 1537 1993 Royal Tokaji Wine Aszu Essencia $900 1 Bottle One bottle (750 mL) 1993 Royal Tokaji Wine Aszu Essencia (Hungary, Tokaji) Wine Spectator: 93 Doanted By: Mr. Richard Lapp

Lot 1538 Two Weeks in the Noir $960 14 Bottles Two bottles (750 mL) 2008 Lucia Pinot Noir Santa Lucia Highlands, Santa Lucia Highlands Six bottles (750 mL) 2011 Loring Wine Company Pinot Noir Durell Vineyard, Sonoma County, Sonoma Coast Six bottles (750 mL) 2012 Ramey Pinot Noir, Platt Doanted By: Mr. & Mrs. Mark & Dianne Prothro Mr. Leon Kaplan

223 CÔtes du Coeur Silent Auction - Wine Lot III

Lot 1539 Cabernet- No Way! $1,182 9 Bottles Three bottles (750 mL) 2008 Sequoia Grove Cambium, Napa Valley, Rutherford Two bottles (750 mL) 2010 D.R. Stephens Cabernet Sauvignon Moose Valley Vineyard, Napa Valley Three bottles (750 mL) 2006 Egelhoff Cabernet Sauvignon, Napa Valley One bottle (750 mL) 2001 Gralyn Estate Cabernet Sauvignon, South West Australia, Margaret River Doanted By: Friends of Côtes du Coeur

Lot 1540 Half Case of 2009 Vineyard 29 Cabernet $1,200 6 Bottles Six bottles (750 mL) 2009 Vineyard 29 Cabernet Sauvignon Aida Estate, Napa Valley, St. Helena Doanted By: Friends of Côtes du Coeur

Lot 1541 2007 Morlanda Priorat $1,314 6 Bottles Six bottles (750 mL) 2007 Morlanda (Viticultors del Priorat) Priorat Morlanda Criança, Catalunya, Priorat Doanted By: Friends of Côtes du Coeur

Since 1951, close to $72 million has been invested in Dallas by the AHA for cardiovascular disease and stroke research projects, and currently the AHA has over $13 million in active research grants in the Dallas community alone.

224 Silent Auction - Wine Lot III

Heart disease and stroke are the number one and number four killers of all Americans.

225 CÔtes du Coeur

226 227 CÔtes du Coeur Silent Auction - Wine Lot III

Cheers to Côtes du Coeur for furthering the American Heart Association’s mission to promote healthier living.

Vinson & Elkins LLP Attorneys at Law Abu Dhabi Austin Beijing Dallas Dubai Hong Kong Houston London Moscow New York Palo Alto Riyadh San Francisco Tokyo Washington

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228 Luxury Lots

Lot 1600 Lynfred Winery Tour and Tasting $75 Enjoy a guided tour and wine tasting for up to 10 adults at Lynfred Winery in Roselle, IL. Less than an hour from Chicago, this winery and bed and breakfast has surprised Wine Spectator and New York Times critics alike with award-winning wines. Donated By: Lynfred Winery

Lot 1601 O’Brien Estate VIP Tour & Tasting $100 Bart & Barb O’Brien welcome you to their estate for an unforgettable winery experience--a VIP Tour & Tasting for four guests. You will be seduced by our award winning wines, and swept away by the endless views of the Oak Knoll vineyards. Donated By: O’Brien Estate

Lot 1602 Hand-painted bottles of Merlot $100 Two (2) hand-painted bottles of California Merlot. Each bottle is a signed original. Coordinated card for gifting included. Deanna Kienast, professional artist nationally known for lush, vivid abstracts. Paintings in galleries, high-end retail, designer showrooms and direct commissions from artist. Donated By: Ms. Deanna Kienast

Lot 1603 Westport Rivers Vineyard and Winery $150 Experience Westport Rivers Vineyard and Winery and sample their family of world class wines with a private tour and tasting for ten (10) people at their estate in Westport, MA. Donated By: Westport Rivers Vineyard and Winery

Lot 1604 LAFCO Luxury $150 An assortment of LAFCO’s own olive oil based soaps, reparative hand products and a signature candle in hand blown glass vessel. Donated By: LAFCO

Le Vigne Winery Tour and Lot 1605 Reserve Tasting $200 Tour and reserve tasting for up to six (6) people at Le Vigne Winery located in Paso Robles, CA. Donated By: Le Vigne Winery

Lot 1606 Le Vigne Winery Tour and Tasting $200 Enjoy a private tour and tasting for up to 8 people. Includes a tour of the winery, barrel tasting, reserve wine and gourmet cheese pairing. Donated By: Le Vigne Winery

Lot 1607 Bang Bronze Cuff $350 Big Bang by Anna Sheffield cast white bronze cuff bracelet. Donated By: Elements

Lot 1608 Purple Haze $595 Unique handmade heirloom designed to bring joy and whimsy, this fabulous Charlotte Max Designs clutch is carefully constructed in decorative Lucite--truly a work of art. Donated By: Charlotte Max

229 CÔtes du Coeur

Lot 1609 The Nice Winery Guided Tour and Tasting $800 Enjoy a private guided wine tasting for 10-16 people at The Nice Winery’s Houston Tasting Studio, held by winemaker and certified sommelier Ryan Levy. The Nice Winery will provide 5-6 quality wines, light snacks, stemware and wine education. Plan on a fun two hour tasting! Donated By: The Nice Winery

Lot 1610 A Jimmy Choo Made Just for You! $995 We are delighted to invite you to experience our made-to-order service and create your perfect pair of shoes. Allowing you to customize the color and material of your shoe from a range of iconic styles. Donated By: Jimmy Choo

Lot 1611 Springtime in Dallas $1,055 Snag this elegant cream leather clutch for your personal wardrobe and you’ll never regret it. Just in time for summer nights on the patio, this accessory will complement your style and beauty both day and night! This is an Escada leather clutch in a chic rectangle design with snap closure. Truly a classic accessory! Please enjoy 4 complimentary passes to the Dallas Arboretum! The Arboretum is open year-round 9:00 am-5:00 pm and is home to renowned events such as Dallas Blooms, Autumn at the Arboretum, and the magic of Holidays at the Arboretum. Donated By: Escada, The Dallas Arboretum

Lot 1612 Sophistication At Its Finest $1,275 Clad yourself in the finest of Italian fabrics with a custom-made suit and dress shirt from Ken’s Man Shop. This classic, contemporary haberdashery with understated elegance, and unique details, has been bringing fine Men’s clothing to generations of quality customers since 1964. Donated By: Ken’s Man Shop

Lot 1613 Billy Reid “Made to Measure” Suit $2,000 Look your best in a Billy Reid custom made-to-measure suit! This custom wear - up to a $2,000 value - comes in your choice of fabrics within the pricing category. As the winner of this package, you have the option of upgrading categories for an additional cost. Proudly made in the USA. Donated By: Billy Reid Ms. Sarah Avery

Lot 1614 Mystery Water Giclée on Canvas $2,000 A framed piece depicting a large river and mountains in the distance in the unique medium of Giclée on canvas. Donated By: Healthcare Art Consulting

Lot 1615 Charmed Necklace $2,200 Heart charm necklace from Lanvin featuring chunky chains, a clip-on fastening and a crystal embellished lattice heart charm with black leather accents. Donated By: FORTY FIVE TEN

Lot 1616 A Year of Wine Storage! $2,316 The lucky proprietor of this 1 year, 48 case locker at Classic Wine Storage will take advantage of a temperature controlled locker holding up to 576 wine bottles (750 ml)! The winner will also receive inventory services OR an in-home inventory up to 576 bottles which includes an online listing of the cellar, tasting notes, recommended drinking windows and value. Also included with this package are four pickup or deliveries from a residence in Classic Wine Storage’s custom refrigerated vehicles. Donated By: Classic Wine Storage & Services

230 Silent Auction - Indulgences & Experiences

Private Culinary Experience Lot 1617 for Eight at PIRCH $2,500 Come to our NorthPark showroom and savor fine wine, handcrafted cocktails and an irresistible dinner. This culinary masterpiece for you and seven guests will be expertly prepared by our in-house Executive Chef. Donated By: PIRCH

Lot 1618 Kramer Portraits Masterpiece in the City $6,500 Kramer portraits are truly unforgettable, living memories. You will receive a gift certificate for a Masterpiece Portrait on canvas (up to eight people in the portrait) with an artist hand painted detailing to be created at the Pierre Hotel in New York City, on pre-specified dates. Includes a one-room (king size bed accommodations) one night stay at the Pierre Hotel, New York for the night of the portrait session. Donated By: Kramer Portraits, New York

Lot 1619 Tacori Quartz and Onyx Bracelet $7,590 Lightning-striped gemstones make this bracelet multidimensionally beautiful, with Rutilated Quartz layered over jet Black Onyx for a raw look that’s rock’n’roll ready with luxe .925 silver and rich 18k gold detail. Donated By: The Diamond Doctor

The American Heart Association funded the creation of the first pacemaker and supported early research for the arterial stent.

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Auction Rules

1. The silent auction will open at 6:30pm and lots will close by surprise throughout the evening. Advance warning may or may not be given. 2. A registration desk will be staffed at the check-in beginning at 6:30pm. 3. Only registered bidders with assigned bidder numbers may participate in the silent auction. 4. Bid sheets will be available for all items in the silent auction. They will be located in front or on the side of each auction lot. 5. Use only the bidding number that is assigned to you. Your personal bidder number is printed on your bidder sticker sheet available at registration. 6. An American Heart Association official may nullify a bid for any of the following reasons: A. Lack of minimum bid or lack of minimum bid increment. B. Preventing another bidder from placing a bid immediately prior to closing. C. A late bid or addition to a bid after the close of the silent auction in that section. D. Altering or tampering with a bid sheet or bid entry. 7. The last bid on the bid sheet will be the winning bid, provided that it is valid. 8. In the event of a dispute, an official of the American Heart Association shall act as the final authority and shall determine the winning bid. The decision of the official is final. 9. All gift certificates and air transportation will expire one year from the event (April 25, 2016) unless otherwise noted in the catalog or on the physical item. Air transportation may not be redeemed for cash or other consideration. Information for the Buyer No returns will be accepted. 1. Conditions of Wine: Wines are described in this catalog as correctly as can be ascertained at press deadline. However, appropriate allowances for natural variations of ullages, conditions of cork and wine must be made. 2. Arrangements by Lots: Wines are grouped together and preceded by a lot number, followed by a description of the wine and quantity offered within the lot. 3. Commission to Bid: Buyers who are unable to attend the auction are encouraged to place commissions to bid using the form provided upon request. Commissions to bid are treated with strict confidence, and lots are purchased for the lowest possible price, subject to other absentee bids and competitive bidding from those in attendance. Please submit bids to the American Heart Association Dallas Division office no later than 5:00pm on Wednesday, April 22, 2015. Facsimiles are encouraged. All bids must be accompanied by credit card information and signature. 4. Payment: Payment must be made on the evening of the auction. Credit cards and checks will be accepted. The American Heart Association may be required by law to collect the appropriate state and local taxes from the buyers. The American Heart Association’s determination, in its sole discretion, shall be conclusive as to any issues of taxations. A. Licensed dealers of alcoholic beverages, in order to facilitate the determination of taxes due, shall submit their sales tax numbers to the American Heart Association prior to the auction. B. Out-of-state deliveries may be accomplished under the following conditions: Delivery must be an ICC (Interstate Commerce Commission) licensed carrier. C. If shipment is made by an ICC carrier to Illinois or New York, the sales tax of that state must be paid by the successful bidder.

232 5. Bidders are reminded that various states impose limitations on the quantity of alcoholic beverages which may be produced and brought into its jurisdiction by a purchaser from another state without requiring the purchaser, a seller or shipper to possess certain licenses or permits. The American Heart Association shall not, as a condition of sale, assume any obligations or bear any responsibility whatsoever for applying for or obtaining any permits or licenses in the event the quantity purchased exceeds said limitation. 6. Therefore, all bidders are strongly advised to investigate the possibility of such limitations and determine the manner in which alcoholic beverages may legally be brought into a state from Texas so as to comply with all of said state’s requirements. 7. A good faith estimate of “fair market value” for tax deductibility has been made by the American Heart Association as required by recent revisions to the IRS code. For federal income tax purposes, the amount of charitable deduction is limited to the excess of the amount of the successful bid over the estimated “fair market value.” As a convenience to all bidders this value is listed in the catalog as the estimated value and it is written on the bid slip for each silent auction item. The Côtes du Coeur Committee and the American Heart Association, its officers, directors, employees and volunteers undertake or make no guarantee as to the ultimate validity of the estimate published, your realization of such values in the marketplace or their adequacy for taxing or regulatory authorities. Further, American Heart Association assumes no responsibility for the economic consequences of your use of your values. 8. Delivery: The wines for Côtes du Coeur will be displayed at the Hilton Anatole Dallas at the time of the auction. Purchases will be released to buyers by the American Heart Association with payment to the American Heart Association for purchases, appropriate taxes, if applicable. Bidders spending over $10,000 will receive free delivery courtesy of Delivery Limited. The American Heart Association requires all other buyers to pick up their wine(s) and other purchases. The American Heart Association and its agents cannot assume responsibility for conditions resulting from shipping or courier. The American Heart Association will not be responsible for any loss or breakage while in transit. Out-of- town buyers shall be responsible for arranging their own shipping. 9. Packing: Certain modes of shipment require re-packing of wine from its original wooden cases. Out-of-town buyers should specify to the shipper if they wish to maintain wines in the original cases. 10. Collection: Wines and other purchases not subject to the free delivery provided by Delivery Limited must be collected at the Hilton Anatole Dallas between the end of the auction and midnight on the night of the auction. A representative from the American Heart Association will be present to receive proof of payment prior to the collection of wines and other items sold. In order to prevent delays, buyers are urged to go to the auction cashiers soon after the auction closes. Payment must be made the night of the event. Out-of-town buyers must arrange for proper collection of their wines within 10 business days (May 5, 2015). A $50 storage fee is imposed on all wines and packages not picked up the evening of the event. Pre-registration with credit card will help expedite the checkout process.

233 CÔtes du Coeur

Conditions of Sale The property listed in this catalog, which may be amended by auction room notice or announcement, will be offered for sale by the American Heart Association on the following terms and conditions: 1. ALL PROPERTY IS SOLD “AS IS” AND THE AMERICAN HEART ASSOCIATION DOES NOT MAKE AND HEREBY DISCLAIMS ANY EXPRESS OR IMPLIED WARRANTIES OR REPRESENTATION OF ANY KIND OR NATURE WITH RESPECT TO THE PROPERTY, AND IN NO EVENT SHALL THEY BE RESPONSIBLE FOR THE CORRECTNESS OF, OR BE DEEMED TO HAVE MADE ANY REPRESENTATION OF WARRANTY OF, MERCHANTABILITY, DESCRIPTION, GENUINENESS, ATTRIBUTION, PROVENANCE, OR CONDITION CONCERNING THE PROPERTY; NO STATEMENT IN THE CATALOG OR MADE AT THE SALE OR IN THE BILL OF SALE OR THE INVOICE OR ELSEWHERE SHALL BE DEEMED SUCH A WARRANTY OR REPRESENTATION OR AN ASSUMPTION OF LIABILITY. THE AMERICAN HEART ASSOCIATION SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE SALE OF ANY PROPERTY. 2. As used in these Conditions of Sale, the term “the final bid” means the price at which a lot is knocked down to the Buyer, and the term “the purchase price” means the sum of the final bid and the minimum payable by the Buyer under Condition 6. 3. The American Heart Association reserves the right to withdraw any lot before or at the sale or to combine two or more lots. 4. Lots are listed in the catalog showing a dollar amount that represents the fair market value. The American Heart Association assumes no liability for the accuracy of any retail value expressed. 5. The highest bidder acknowledged by the American Heart Association official shall be the official Buyer. The official has the right toreject any bid and to advance the bid at his/her absolute discretion and, in the event of any dispute between bidders, to determine the successful bidder or to re-offer and resell the article in dispute.

Should there be any dispute after the sale, the American Heart Association’s record of final sale shall be conclusive. On the fall of the auctioneer’s hammer or at the time of section closing, the Buyer assumes all risk and responsibility for the lot and pays the full purchase price. If the Buyer fails to comply with such requirement, the lot may, at the official’s discretion, be put up and sold again. 6. The purchase price payable by a Buyer shall be the sum of the final bid and any taxes that may be due on such purchase. A. Each lot shall be the Buyer’s risk on the fall of the hammer or at the time of section closing. B. The full price of each lot shall be paid the evening of the sale; (iii) title to the wines will not pass until payment has been rendered. C. Goods will be released to the Buyer upon presentation of receipt. D. No delivery will be made until full payment of the purchase price of the goods has been made to the American Heart Association. E. All goods shall be removed or instructions given the evening of the sale; any lots that are not picked up the night of the auction will be charged a storage fee of $50. If a buyer is successful by a written bid, shipping instructions shall be presented within 10 days (May 5, 2015). 7. Absentee bids are submitted to the American Heart Association in writing or are otherwise left with the American Heart Association prior to the sale for execution at or below a specified price and executed by the American Heart Association for the convenience of the bidders. The American Heart Association shall not be responsible for failing to execute such bids or errors relating to the execution of such bids. 8. If any applicable conditions herein are not complied with by the Buyer, the American Heart Association may, in addition to asserting all remedies available by law, including the right to hold the Buyer liable for the purchase price, either (i) cancel the sale, retaining as liquidated damages any payment made by the Buyer, or (ii) resell the property with seven days notice to the Buyer. If the American Heart Association resells the property, the Buyer shall be liable for the payment of any deficiency in the purchase price and all costs including warehousing, the expenses of both sales, reasonable attorney’s fees, and all other charges due hereunder and incidental damages.

234 Payment and Pick-Up Procedures You may pay for your Live Auction purchase(s) anytime after the auction closes. If your purchase(s) is part of the Bid Boards or Silent Auction, you will need to wait 30 minutes after that section closes before paying. When you are ready to pay for and pick up your purchase(s), please follow these steps: 1. Please go to Check-Out/Cashier Services located at the front of the Chantilly Foyer. 2. Present your bidder number, verify your purchase(s) and pay for them. The American Heart Association accepts checks, MasterCard, Visa or American Express. 3. You will receive a receipt for your purchase. 4. Take your receipt to the Pick-Up area located in front of the Chantilly Foyer next to Check-Out/Cashier Services. Here you will inspect your purchase, sign that you have received your purchase and take possession of your items. 5. All auction items must be picked up by midnight on April 25, 2015. 6. Any lots that are not picked up by midnight on April 25, 2015, and not eligible for free delivery may be charged a storage fee of $50. 7. Courier service may be purchased for $250. This service may be used for all purchases made on April 25, 2015, by buyers living in the Dallas- Fort Worth Metroplex. The American Heart Association assumes no responsibility for items lost or injured in the delivery process. 8. All purchases in excess of $10,000 are eligible for free delivery, courtesy of Delivery Limited. This service may be used for qualifying purchases made on April 25, 2015, by buyers living in the Dallas-Fort Worth Metroplex. $10,000 liability per delivery. The American Heart Association assumes no responsibility for items lost or injured in the delivery process. ALL SALES ARE FINAL. NO REFUNDS, EXCHANGES OR RETURNS.

Since 1951, close to $72 million has been invested in Dallas by the AHA for cardiovascular disease and stroke research projects, and currently the AHA has over $13 million in active research grants in the Dallas community alone.

235 CÔtes du Coeur

Tickets – Terms And Conditions

1. Tickets are valid for travel only on American Airlines or on American Eagle or AmericanConnection, American’s regional airline associates (collectively referred to in this Exhibit I as “American”). AmericanConnection service is operated by Trans State Airlines, Inc., Chautauqua Airlines, Inc. and Corporate Airlines, Inc., each of which operates as an independent contractor. Travel is not valid on flights operated under a code sharing agreement with other air carriers. 2. Procedures for requesting Tickets will be provided upon receipt of the signed Agreement. Tickets have no value except when redeemed in accordance with the terms and conditions listed below. Tickets are not transferable or refundable. 3. Tickets are subject to availability of promotional inventories. Coach must be booked in “T” class, Business in “U” class and First in “Z” class. No open tickets are permitted. Blackout dates may apply. 4. Tickets must be issued by the American Airlines Ticket Redemption Center at 1-800-727-2142. Travel agencies cannot issue Tickets. 5. Any applicable fees, taxes, surcharges, service charges or passenger facility charges are the responsibility of the user and must be paid at the time the Ticket is issued. Taxes shall include all federal, state, local and foreign taxes of any kind, and whether assessed for winning or otherwise coming into receipt of the Tickets, or in relation to use of the Tickets. 6. Travel must be via the most direct American Airlines routing. Unnecessary and circuitous routings, connecting points and/or segments are prohibited. Stopovers, except for the next connecting flight, are not permitted. 7. American Airlines is not responsible for, and will not pay, expenses associated with transportation on other carriers, ground transportation, excess baggage charges or overnight lodging, if required. 8. If American for any reason discontinues service to the selected destination before the travel date, the user must select an alternate American Airlines destination. 9. After a Ticket has been issued, an administrative service charge will be assessed for any change requiring reticketing, such as a change of origin or destination. Changes requiring reticketing must have prior approval of ticket authorizer. 10. Unused Tickets may be used at a later date (valid until travel expiration of this contract), subject to a ticket reissue fee. Credit will not be given for unused Tickets. Lost or stolen Tickets will not be replaced. 11. Passengers are not eligible for AAdvantage mileage credit or any other promotional benefit that American may offer. AAdvantage miles and/ or stickers cannot be used to upgrade.

Each year, 13 million Americans learn CPR and other lifesaving skills thanks to the American Heart Association’s Emergency Cardiovascular Care Program.

236 Live Auction Procedures The live auction will begin at approximately 8:30pm. Each lot will be offered in catalog sequence. The auctioneer will announce any variation from the catalog description of a lot at the time the lot is offered.

The auctioneer will announce each lot number, and the bidding will start at the auctioneer’s discretion. Each lot will be sold to the highest bidder. Bidding will advance in increments decided by the auctioneer. Bids should be a positive display of your bidder number located on the back of your bidder card.

You will be asked to confirm a successful bid by signing a printed confirmation form shortly after the lot is sold. Please remain in your seat until your bid is confirmed.

Please pay for and take possession of all purchased lots at the end of the evening. Any lots that are not picked up the night of the auction could be charged a storage and/or delivery fee.

Personal checks and credit cards (American Express, Visa and MasterCard) are accepted. NO RETURNS WILL BE ACCEPTED. Bid Board Auction Procedures Bid Boards will open at approximately 6:30pm. Each bid sheet will contain a minimum requirement for bid increases; this increment is pre-set. Failure to comply with the minimum increase will result in the elimination of your bid.

Confirmation of winning bids will be posted on a Bid Board located in the Chantilly Ballroom foyer. The Bid Boards will close at approximately 11:30pm. Approximately thirty minutes after a section closes winning bidders will have the opportunity to pay and collect their lots.

Please pay and take possession of all purchased lots at the end of the evening. Any lots that are not picked up at the end of the evening could be charged for a storage and/or delivery fee.

Personal checks and credit cards (American Express, Visa and MasterCard) are accepted. NO RETURNS WILL BE ACCEPTED. Silent Auction Procedures The silent auction will open at 6:30pm and lots will be closed by surprise throughout the evening. Advance warning may or may not be given.

Each bid sheet will contain a minimum requirement for bid increases; this increment is pre-set. Failure to comply with the minimum increase will result in the elimination of your bid.

Confirmation of winning bids will be posted on the bid sheets located in the Chantilly Ballroom foyer. Approximately thirty minutes after a section closes winning bidders will have the opportunity to pay and collect their lots.

Please pay and take possession of all purchased lots at the end of the evening. Any lots that are not picked up at the end of the evening could be charged for a storage and/or delivery fee.

Personal checks and credit cards (American Express, Visa and MasterCard) are accepted.

NO RETURNS WILL BE ACCEPTED.

237 CÔtes du Coeur Wine Bottle Information

Bottle Description Half-Bottle – Holds 375 milliliters or one-half the standard size. As known as a “tenth.”

Bottle – 750 milliliters of wine. This is the standard size, sometimes referred to as a “fifth.” Bottle shapes vary, depending on the winery’s preference to the type of wine. Sparkling wine bottles appear larger due to thicker glass.

Magnum – Holds the equivalent of two bottles or 1.5 Liters.

Double Magnum – Twice the size of a magnum, holding three liters of wine, or the equivalent of four bottles.

Jeroboam – There are two sizes of Jeroboams. The sparkling wine’s Jeroboam equals four regular bottles or three liters; the still wine Jeroboam equals 6.67 bottles or five liters of wine.

Imperial – Holds six liters or the equivalent of eight regular bottles.

Methuselah – Same size as Imperial, but usually used for sparkling wines, six liters.

Salmanazar – Holds twelve regular bottles of wine (one case) or nine liters.

Balthazar – Holds the equivalent of sixteen regular bottles or twelve liters.

Nebuchadnezzar – Holds the equivalent of twenty bottles or fifteen liters.

Case – A group of twelve regular bottles or six magnums. The wines within the case may be all the same or a mixture of different varietals and/or vintages. A case of tenths can contain twelve or twenty four half-bottles, depending on the winery.

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pleased to be the again in 2015.2014.

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INTERNATIONAL FINE WINE AUCTION & CELEBRITY CHEF DINNER Presented By:

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