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Questionnaire on Kfc and Mcdonalds
Questionnaire On Kfc And Mcdonalds orStaunch predetermines Shane antedate down, is guardedly, Beaufort set-up? he theatricalises Is Yale dissoluble his cuisses when very Danny safe. sacksBottle-fed ignorantly? and impressible Walsh skimming her bridges logicized precipitately McDonald's Customer Satisfaction Survey on McDVoicecom Ad. Related Post KFC Feedback Australia-wwwkfcfeedbackcomau. Are on kfc and targeted. Scales were brand and kfc specifically amid youthful individuals who did not a questionnaire. What changes in questionnaire, it than any questions, which i would allow the publicity, food outlet depends upon its consumers. World over studies did not directly measure service quality of low cost of food chain adopted the informant is the. Kfc kfc first one of questionnaire on questionnaires in! Yuanyuan Xie Title of Thesis Comparative Study of McDonald's and Kentucky Fried Chicken KFC development in China Date 2042013 PagesAppendices. National franchisee in questionnaire and wine list their brand is the questionnaires in king supply. Dave Thomas built Kentucky Fried Chicken and Wendy's. Eg McDonald's Snack Wraps or KFC Snackers snack beverages. Can brand personality differentiate fast food restaurants. Meals and kfc? Were used to structure the wilderness in 194 they reorganized. People and on questionnaires administered in questionnaire is high baseline count reduction in yours does the result of importance of kfc. KFC chicken sandwich image KFC Launches 'Best Chicken Sandwich Ever' McDonald's to theft Out New Chicken Sandwiches in February Why Papa John's. Fast Food and's better KFC or McDonalds Why Quora. Customer satisfaction at McDonald's and Burger King UK. Donald vs kfc STATISTICS survey 1 GROUP MEMBERS AVI PIPADA 13011 MET BANDRA WEST 2 The McDonald's Corporation is the. -
Factors Influencing Franchisees' Business
FACTORS INFLUENCING FRANCHISEES’ BUSINESS PERFORMANCE A STUDY ON TANZANIA FRANCHISE SYSTEM FACTORS INFLUENCING FRANCHISEES’ BUSINESS PERFORMANCE A STUDY ON TANZANIA FRANCHISE SYSTEM By Benjamin Mungo A Dissertation Submitted in Partial Fulfilment of the Requirements for the award of the Degree of Master of Business Administration in Corporate Management (MBA_CM) of Mzumbe University 2019 CERTIFICATION We, the undersigned, certify that we have read and hereby recommend for acceptance by the Mzumbe University, a Dissertation entitled. “Factors Influencing Franchisees’ Business Performance A Study on Tanzania Franchise System” in partial fulfilment of the requirements for the award of Degree of Master of Business Administration in Corporate Management (MBA_CM) of Mzumbe University. Signature __________________________ Major Supervisor Signature ______________________________ Internal Examiner Signature _______________________________ External Supervisor Accepted for the Board of Mbeya Campus College i DECLARATION AND COPY RIGHT I Benjamin Mungo, do hereby declare that this dissertation is my own original work and that it has not and will not be presented to any other institution for the award of the said qualification or any other similar award. Signature ____________________________ Date _____________________________ This dissertation is a copy right material under the Berne Convention, the copy of Act of 1999 and other international and national enactments, in that behalf on the intellectual property. It may not be reproduced by any means in full or parts except for shot extract in fair dealings for research or private study, critical scholarly review or disclosure with an acknowledgement with the written permission of directorate of post graduate studies on behalf of both the author and the Mzumbe University. ©2019 ii ACKNOWLEDGEMENT This work is the end product of the contribution of several individuals. -
Malaysia Halal Directory 2020/2021
MHD 20-21 BC.pdf 9/23/20 5:50:37 PM www.msiahalaldirectory.com MALAYSIA HALALDIRECTORY 2020/2021 A publication of In collaboration with @HDCmalaysia www.hdcglobal.com HDC (IFC upgrade).indd 1 9/25/20 1:12:11 PM Contents p1.pdf 1 9/17/20 1:46 PM MALAYSIA HALAL DIRECTORY 2020/2021 Contents 2 Message 7 Editorial 13 Advertorial BUSINESS INFORMATION REGIONAL OFFICES Malaysia: Marshall Cavendish (Malaysia) Sdn Bhd (3024D) Useful Addresses Business Information Division 27 Bangunan Times Publishing Lot 46 Subang Hi-Tech Industrial Park Batu Tiga 40000 Shah Alam 35 Alphabetical Section Selangor Darul Ehsan Malaysia Tel: (603) 5628 6886 Fax: (603) 5636 9688 Advertisers’ Index Email: [email protected] 151 Website: www.timesdirectories.com Singapore: Marshall Cavendish Business Information Private Limited 1 New Industrial Road Times Centre Singapore 536196 Tel: (65) 6213 9300 Fax: (65) 6285 0161 Email: [email protected] Hong Kong: Marshall Cavendish Business Information (HK) Limited 10/F Block C Seaview Estate 2-8 Watson Road North Point Hong Kong Tel: (852) 3965 7800 Fax: (852) 2979 4528 Email: [email protected] MALAYSIA HALAL DIRECTORY 2020/2021 (KDN. PP 19547/02/2020 (035177) ISSN: 2716-5868 is published by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information - 3024D and printed by Times Offset (M) Sdn Bhd, Thailand: Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia. Green World Publication Company Limited Tel: 603-5628 6888 Fax: 603-5628 6899 244 Soi Ladprao 107 Copyright© 2020 by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information – 3024D. -
44Th Convocation University of Sri Jayewardenepura
44th Convocation University of Sri Jayewardenepura Gamhewa Manage Pesala Madhushani Gamage Wijayalathpura Dewage Poornimala Madushani FACULTY OF HUMANITIES Hansani Nisansala Gamage Madugodage Dinusha Madushani AND SOCIAL SCIENCES Meepe Gamage Chathurika Hansamali Gamage Peduru Hewa Harshika Madushani Panawenna Ranadewage Thayomi Dulanji Gansala Amaraweera Wikkrama Gunawardana Lasuni Madushika Liyanagamage Gayan Diyadawa Gamage Niluka Maduwanthi Parana Palliyage Thisara Gayathri Herath Mudiyanselage Shanika Maduwanthi Kongala Hettiarachchige Koshila Gimhani Hewa Rahinduwage Ruwani Maduwanthi Kalubowila Appuhamilage Nipuni Wirajika Gunarathna Sikuradhi Pathige Irosha Maduwanthi Aluth Gedara Champika Prabodani Gunathilaka Wijesekara Gunawardhana Gurusinha Arachchige Maheshika Ahangama Vithanage Maheshika Gunathilaka Dissanayake Mudiyanselage Nadeeka Malkanthi Mestiyage Dona Nihari Manuprabhashani Gunathilaka Hewa Uluwaduge Nadeesha Manamperi Withana Arachchillage Gaya Thejani Gunathilaka Gunasingha Mudiyanselage Rashika Manel Ayodya Lakmali Guniyangoda Widana Gamage Shermila Dilhani Manike Nisansala Sandamali Gurusingha Koonange Mihiri Kanchana Mendis Kariyawasam Bovithanthri Prabodha Hansaji Nikamuni Samadhi Nisansala Mendis Kanaththage Supuni Hansika Warnakulasooriya Wadumesthrige Nadeesha Chathurangi Ranagalage Pawani Hansika Mendis Gama Athige Harshani Morapitiyage Madhuka Dhananjani Morapitiya Rambukkanage Kaushalya Hasanthi Munasinghe Mudiyanselage Uthpala Madushani Munasinghe Henagamage Piyumi Nisansala Henagamage Ella Deniyage Upeksha -
Introduction
CHAPTER ONE INTRODUCTION 1.1 INTRODUCTION This study has been conducted at three Malay restaurants in Malaysia to investigate how restaurant customers experienced the factors that influence satisfaction in order to propose a conceptual framework of the customer satisfaction dining experience. The participants involved in the study were mainly restaurant customers to three Malay restaurants. Through the qualitative research method, comprising inductive analysis and multiple data collection techniques (i.e. in-depth interviews, observations and document) with a broad range of customers and insiders (restaurant manager and staff of restaurant front house department), a conceptual framework of the customer satisfaction dining experience was generated. The focus of discussion (Chapter 6) highlights the process and practices of customer dining experience, which in turns provides implications for restaurant management. This chapter contains of the academic context, overview of the study and outline of the thesis. 1.2 THE ACADEMIC CONTEXT The early 1970s saw the emergence of customer satisfaction as a legitimate field of inquiry (Barsky, 1992) and the volume of consumer satisfaction research had increased significantly during the previous four decades (Pettijohn et al., 1997). The issue of customer satisfaction has received great attention in consumer behaviour studies (Tam, 2000) and is one of the most valuable assets of a company (Gundersen et al., 1996). With regard to the food service industry, success in the industry depends on the delivery of superior quality, as well as the value and satisfaction of customers 1 (Oh, 2000). Most restaurateurs have realised the effect of customer satisfaction on customer loyalty for long-term business survival (Cho and Park, 2001), and have chosen to improve customer satisfaction in an attempt to achieve business goals (Sundaram et al., 1997). -
The Common Challenges of Brand Equity Creation Among Local Fast Food Brands in Malaysia
International Journal of Business and Management; Vol. 8, No. 2; 2013 ISSN 1833-3850 E-ISSN 1833-8119 Published by Canadian Center of Science and Education The Common Challenges of Brand Equity Creation among Local Fast Food Brands in Malaysia Teck Ming Tan1, Rasiah Devinaga2 & Ismail Hishamuddin2 1 Centre for Diploma Programme, Multimedia University, Melaka, Malaysia 2 Faculty of Business and Law, Multimedia University, Melaka, Malaysia Correspondence: Teck Ming Tan, Centre for Diploma Programme, Multimedia University, and Melaka, Malaysia. Tel: 60-6-252-3091. E-mail: [email protected] Received: August 16, 2012 Accepted: December 26, 2012 Online Published: December 28, 2012 doi:10.5539/ijbm.v8n2p96 URL: http://dx.doi.org/10.5539/ijbm.v8n2p96 Abstract This study reflects on the need to examine the challenges of brand equity creation among Malaysian fast food brands. There was a need to observe brand awareness which contributes greater variance on brand trust, attitudinal brand loyalty, and overall brand equity than perceived quality across global and Malaysian brands. The main purpose of this study was to provide a better management practices for branding strategy and brand tracking; highlighting the natural drawbacks on focusing the perception of brand quality that have been exercised by many Malaysian fast food brands. The result of this study reveals that the dimensions of consumer-based brands equity could be reasonably related to category specific. Keywords: brand equity, category specific, fast food, perceived quality, brand awareness, Malaysia 1. Introduction Brand is defined as the identity of a specific product, service, or business and it could take many forms, including a name, sign, symbol, colour combination or slogan (Aaker, 1991). -
An Overview About Different Sources of Popular Sinhala Songs
AN OVERVIEW ABOUT DIFFERENT SOURCES OF POPULAR SINHALA SONGS Nishadi Meddegoda Abstract Music is considered to be one of the most complex among the fine arts. Although various scholars have given different opinions about the origin of music, the historical perspectives reveal that this art, made by mankind on account of various social needs and occasions, has gradually developed along with every community. It is a well-known fact that any fine art, whether it is painting, sculpture, dance or music, is interrelated with communal life and its history starts with society. Art is forever changing and that change comes along with the change in those societies. This paper looks into the different sources of contemporary popular Sinhala songs without implying a strict border between Sinhala and non-Sinhala beyond the language used. Sources, created throughout history, deliver not only a steady stream of ideas. They are also often converted into labels and icons for specific features within a given society. The consideration of popularity as an economic reasoning and popularity as an aesthetic pattern makes it possible to look at the different important sources using multiple perspectives and initiating a wider discussion that overcomes narrow national definitions. It delivers an overview which should not be taken as an absolute repertoire of sources but as an open pathway for further explorations. Keywords Popular song, Sinhala culture, Nurthi, Nadagam, Sarala Gee INTRODUCTION Previous studies of music have revealed that first serious discussions and analyses of music emerged in Sri Lanka with the focus on so-called tribal tunes. The tunes of tribes who lived in stone caves of Sri Lanka have got special attention of scholars worldwide since they were believed of being some of the few “unchanged original” tunes. -
Mitiin the News
MITI in the News Malaysia to Lead Conversations on ASEAN Economic Integration at WEF 2015 The delegation also includes several “ prominent Malaysian business leaders as DRIVING well as heads of investment-related agencies. One of the objectives of Malaysia’s participation at the forum is to promote Malaysia as the premier Transformation, investment location and tourist destination in Asia. It also aimed at promoting Kuala Lumpur as the premier location for multinational companies regional headquarters; to showcase Malaysia’s economic transformation success, POWERING Malaysia’s participation at this year and to highlight Malaysia’s role as Chair of ASEAN, World Economic Forum (WEF) reflects specifically the emphasis on a people-centered ASEAN. its commitment to shape the global trade agenda, and lead conversations The Prime Minister will be participating in the following on ASEAN economic integration, WEF sessions, namely the ASEAN Regional Business Growth” International Trade and Industry Minister Council; the Informal Gathering of World Economic Dato’ Sri Mustapa Mohamed said. Leaders (IGWEL): ‘Defining the Imperatives for 2015’; and the ASEAN Leader session-Channel NewsAsia-TV “This is an important year for Debate: “Creating the ASEAN Economic Community”. Malaysia and as Chair of ASEAN, we must be in the forefront in Najib will be meeting several heads of state and chief ensuring the realisation of the ASEAN executive officers of prominent global corporations Economic Community (AEC). with keen investment interests in Malaysia. “We must take the opportunity to Apart from the meetings and speaking engagements, the engage the international business Prime Minister and the ministers will also host roundtables community and civil society and lead by with business leaders and a special event to promote Malaysia. -
University of the Visual and Performing Arts for the Year 2010
UNIVERSITY OF THE VISUAL AND PERFORMING ARTS ANNUAL REPORT 2010 Annual Report 2010 University of the Visual & Performing Arts Page 1 TABLE OF CONTENTS Page No ADMINISTRATION REPORT FOR 2010 01 - 58 FINAL ACCOUNTS REPORT FOR 2010 01 - 39 AUDITOR GENERALS REPORT ON ACCOUNTS FOR THE YEAR 01 - 13 ENDING 3IST DECEMBER, 2010 REPLY TO AUDITOR GENERALS REPORT ON ACCOUNTS FOR THE 01 - 27 YEAR ENDING 3IST DECEMBER, 2010 Annual Report 2010 University of the Visual & Performing Arts Page 2 MESSAGE OF THE VICE CHANCELLOR Introduction I take this opportunity to make a note about the activities of the University of the Visual and Performing Arts during the year ending 31st December, 2010. I am quite pleased to have been able to achieve a substantial development of human and physical resources in this university during the year under review. Even though the necessity of a building complex severely affected the University, in the background of the then administrators failing to pay any attention in this regard, I recollect the manner in which necessary action was taken by me in this behalf whilst holding preliminary discussions with Mr,.Ariyaratne Kaluarachchi, the then Senior Lecturer, even though I did not hold any appointment at that time. It should be necessarily stressed here that the foundation for the “Albert Crescent Building Complex Development” was laid based on our personal requests made to Mr. S.B.Dissanayake, Minister of Youth Affairs, Sports, Rural Development and Samurdhi in the then United Front government, during discussions held with him and through his intervention. As the incumbent Vice Chancellor of this University, I was provided with the opportunity to expand its preliminary stage which started with 300 million rupees to be developed up to 870 million rupees later as the Faculty of Music building, administrative wing and the common student center, with the appointment of Mr.S.B.Dissanayake as minister in charge of my ministry itself. -
Minutes of the Senior Citizens' Club of Waverley Meeting : Senior Citizens' Club of Waverley Date: 25Th Mar 2018 At
Minutes of the Senior citizens’ club of Waverley Meeting : Senior citizens’ club of Waverley Date: 25th Mar 2018 at 2pm Location: Alvie Hall, Alvie Rd, Mt Waverley (No 314, Cnr High Street Rd & Alvie Road, Mount Waverley, Melway: 61 D11) Chair: Upa Upadasa Minutes: Swarna Upadasa Attendees: Daya Dayananda, Godfrey and Kaji Senaratne, Sarath M. Jayasinghe, Jayasri Chandrajith, Mr & Mrs Sivabalasundaram, Chandra Kuruppu, Sarojini Kuruppu, Indra Padukka, Sarath Withanachchi, Senake Perera, Sunil Kumarasinghe, Padma Kumarasinghe, Kapila Bogoda, Lakshika Bogoda, Chandra Amadoru, Upa Upadasa, Swarna Upadasa Apologies: Padma Dissanayake, Sisira Dissanayake, Lionel Amadoru, Celine Samarasekara, Shivanti Jayawardana, Zaleski Jayawardana, Kumar and Sirimavo Ediriweera, S.Akurugoda, Manel Akurugoda, Wasanthi Ramanayaka, Gamini & Chandrika Beneragama, Nimal Ramanayaka, Shyamon Jayasinghe, Ranjinie Prematunga, Upul Prematunga, Shanthi Perera, Rohana and Anoja Karunaratne, Padmasiri Hewaratne, Ramya Hewaratne, Sam Weeraratne, Ranjit Wimalaratne, Vince and Cynthie Jayaratne Guests: Amaranath Ranatunga, Mrs Amaranath Ranatunga, Udeni Ranatunga, Ingrid Pich Upa tabled the minutes of the previous meeting and proposed and accepted by Chandra and Kapila respectively. Matters arising from the Minutes – None Open Forum discussion – Topics – Australian Cricket disaster – Ball tampering Stephen Hawking’s death Conversation 1 – Flamingo guitarist virtuoso from Sri Lanka Mr. Amaranath Ranatunga presented an extensive display of various guitar pieces with comprehensive explanations. Conversation 2 – Fitness trainer Ingrid Pich gave very valuable information on fitness and diabetic as well as how to be fit in all ages. After tea break Swarna gave a presentation on winter gardening. Songs appreciation – Indra Padukka Songs he selected were: La Dalu Bopath By Karunarathna Divulgane Music By Rohana Weerasinghe Lyrics by Rev. -
Original Research Paper N. Parthiban Management
VOLUME-8, ISSUE-11, NOVEMBER-2019 • PRINT ISSN No. 2277 - 8160 • DOI : 10.36106/gjra Original Research Paper Management STUDY ON FUNCTIONALITIES AND OPERATION WITH SPECIAL REFERENCE TO MARRY BROWN – CHENNAI Guest lecturer in Management Government Arts and Science college N. Parthiban Sathyamangalam - 638401 In this I got to know real time franchising restaurant chain, how product is developed in restaurant, ABSTRACT promotion of the product, resource allocation, recruitment of employees, logistics and warehousing techniques, framing and maintain quality standards, efforts that should be made to achieve target sales and various auditing methods to improve the standard of the organization. KEYWORDS : INTRODUCTION Ÿ 5%- wrappers and tissue papers. MARRYBROWN chain of Family restaurants, founded in 1981 Ÿ 57%- labors, EB, rent, logistics, promotion, advertisement, in Malaysia, Marrybrown is fastest growing restaurant chain other expenses and prot. The area where the company with over above 400 restaurants in Malaysia, Singapore, have to improve the nancial statement China, India, Dubai, Qatar, Iran, Srilanka. The Master Franchiser of India is MGM group of companies Marry brown is among the nation's leading fast-food chains, headed by Mr.MGM Anand. Marrybrown operations started with more than 130 quick-serving restaurants in Malaysia and in India in the year 1999. Marrybrown India is well known fast more than 350 international restaurants. chain in south India. Today there are about 45 family restaurant operating around India respectively. Marrybrown, as the First major fast-food chain to develop and expand the concept of “Something Different “experiences. The legal issue faced by the organization Jallikattu issue, Marrybrown has always emphasized on halal products health and safety, price ination, competition, fair price to serving millions of guests world-wide. -
Muis Halal Certified Eating Establishments NOT for COMMERCIAL USE
Muis Halal Certified Eating Establishments NOT FOR COMMERCIAL USE MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to search for the name or address of the establishment. (2) You are advised to check the displayed Halal certificate & ensure its validity before patronising any establishment. (3) For updates, please visit www.halal.sg. Alternatively, you can contact Muis at tel: 6359 1199 or email: [email protected] Last Updated: 16 Oct 2018 COMPANY / EST. NAME ADDRESS POSTAL CODE 126 CONNECTION BAKERY 45 OWEN ROAD 01-297 - 210045 SEMBAWANG SPRINGS 13 MILES 596B SEMBAWANG ROAD - 758455 ESTATE 149 Cafe @ TechnipFMC (Mngd By 149 GUL CIRCLE - - 629605 The Wok People) REPUBLIC POLYTECHNIC 1983 A Taste of Nanyang E1 WOODLANDS AVENUE 9 02 738964 (Food Court A) SINGAPORE MANAGEMENT 1983 A Taste of Nanyang 70 STAMFORD ROAD 01-21 178901 UNIVERSITY 1983 A Taste of Nanyang 2 Ang Mo Kio Drive 02-10 ITE College Central 567720 CHANGI AIRPORT 1983 Cafe Nanyang 60 AIRPORT BOULEVARD 026-018-09 819643 TERMINAL 2 HARBOURFRONT CENTRE, 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 TRANSIT AREA Tower C, Jurong Community 1983 Coffee & Toast - 1 Jurong East Street 21 01-01 609606 Hospital 1983 Coffee & Toast 1 JOO KOON CIRCLE 02-32/33 FAIRPRICE HUB 629117 CHANGI GENERAL 1983 Coffee & Toast 2 SIMEI STREET 3 01-09/10 529889 HOSPITAL 21 On Rajah 1 JALAN RAJAH 01 DAYS HOTEL 329133 4 Fingers Crispy Chicken 2 ORCHARD TURN B4-06/06A ION ORCHARD 238801 4 Fingers Crispy Chicken 68 ORCHARD ROAD B1-07 PLAZA SINGAPURA 238839 4 Fingers Crispy Chicken 1