ALAMENU CARTE

Planning an event can be a big undertaking. The food, the décor, the entertainment... it gets overwhelming if you don't have a dependable partner to help you!

When you work with Garden of the Gods Catering & Events, we sweat the details so you don't have to. Your Event Specialist will guide you through the entire process - understanding your vision, suggesting ideas, and making it all happen. You'll love working with us, because we take the time to give your party the attention it deserves.

On the day of your special event, you won't need to worry about how things are going behind the scenes. Our talented and attentive staff will ensure everything is executed flawlessly so that you can enjoy mingling with guests and savoring your food selections.

Southern Colorado’s Only All Inclusive Catering Company HHHHH

GodsCateringandEvents.com 719.471.3663 ALA CARTE MENU 1/8

ALA CARTE BREAKFAST ITEMS

Small Serves 10 - 15 | Large Serves 20 - 25

SEASONAL FRUIT SALAD Small $38 ASSORTED SEASONAL $32 Chef’s selection of in-season fruits Large $60 VEGAN SCONES Per dozen (GF/DF/V) Assorted Scones, Fruit Preserve (Veg)

THREE CHEESE SCRAMBLED Small $35 HONEY YOGURT & Small $45 EGGS (GF) Large $58 SEASONAL FRUIT House Made Granola (Veg) HASH BROWN POTATO Small $35 CASSEROLE (GF / Veg) Large $58 BREAKFAST BURRITO (MIN ORDER 6) $7.50 each Potatoes, Scrambled Eggs, Cheese & HICKORY SMOKED Small $35 Your Choice of One Filling: Smoked BACON (GF/DF) Large $58 Bacon, Pork Sausage, Black Bean & Roasted Veggie. BREAKFAST SAUSAGE LINKS Small $30 Served with Fire Roasted Salsa Large $54 BREAKFAST SANDWICHES $6.00 each BAGELS & CREAM CHEESE $25 (MIN ORDER 6) Assorted Bagels, Cream Cheese, Per dozen Fried Egg, Sausage Patty, Cheddar Raspberry Cream Cheese (Veg) Cheese, Pretzel Roll, Choice of: Pork Sausage & Fried Egg or CINNAMON DONUT HOLES Small $24 Turkey Sausage & Fried Egg White Classic donut holes tossed in Large $40 cinnamon sugar FRITTATA CASSEROLES (GF) Small $42 Your Choice of the Following Creations: Large $68 BREAKFAST PASTRIES Small $24 Assorted Pastries, Muffins Large $40 Denver - Honey Ham, Bell Peppers, & Sweet Breads (Veg) Onions, Cheddar Cheese

SOUTHWEST BREAKFAST SALAD Small $38 Bacon - Smoked Bacon, Spinach, Leek, Quinoa, seasoned Black Beans, Roasted Large $60 Gruyere Cheese Sweet Potatoes, Hard Boil Egg, Micro Greens, Avocado Lime Dressing Spinach - Spinach, Caramelized Onion, Mushrooms, Mozzarella Cheese

Vegetable - Roasted Broccolli, Tomato, Onion, Cheddar Cheese

The A La Carte menu items can be utilized to create custom buffet menus, the buffet wil be priced per person ALA CARTE MENU 2/8

ALA CARTE SALADS

Small | Serves 10-15 Large | Serves 20-25

GREEN SALAD Small $25 CHOPPED SALAD Small $25 Greens, Carrots, Cucumbers, Tomatoes, Large $40 Grape Tomatoes, Bacon, Scallion, Pink Large $40 Balsamic Vinaigrette (GF/DF/Veg) Peppercorn Ranch Dressing (GF)

BABY BLUE SPINACH SALAD Small $34 SEASONAL BOSTON BIBB Small $38 Spinach, Red Onion, Dried Cranberries, Large $55 Spring/Summer Strawberry, Walnut, Goat Large $60 Walnuts, Bleu Cheese Dressing (GF/Veg/CN) Cheese, Raspberry Balsamic Vinaigrette (CN) Fall/Winter: Dried Pear, Gorgonzola Cheese, Pickled Red Onion, Maple Mustard Vinaigrette ROMAINE & SPINACH SALAD Small $28 (GF/Veg) Romaine Lettuce, Spinach, Shaved Red Onion, Large $46 Parmesan Cheese, Hard Boiled Egg, Roasted Tomato Caesar Dressing, Herb Croutons (Veg)

ALA CARTE SOUP

Quart | Serves 4

TOMATO BASIL $10 per quart CARROT GINGER $10 per quart Tomato, Cream, Vegetable Stock, Carrot, Ginger, Curry, Garlic, Spices, Basil (Veg) Onion, Coconut Milk, Vegetable Stock, Spices (GF/V)

BEEF BARLEY & MUSHROOM $12 per quart PORK GREEN CHILI $14 per quart Beef, Garlic, Onion, Celery, Pork, Green Chilies, Onion, Garlic, Carrot, Mushrooms, Barley, Tomatillos, Tomatoes, Jalapenos, Beef Stock, Spices (DF) Vegetable Stock, Cilantro, Spices (DF)

GRANNY'S CHICKEN NOODLE SOUP $12 per quart Chicken, Onion, Celery, Carrot, Garlic, Chicken Stock, Spices, Egg Noodles (DF)

The A La Carte menu items can be utilized to create custom buffet menus, the buffet wil be priced per person ALA CARTE MENU 3/8

ALA CARTE BREADS

YEAST ROLLS COUNTRY CHEDDAR BISCUITS WHOLE WHEAT $6 per dozen $9 per dozen $6.50 per loaf | Serves 12

HERB FOCACCIA RUSTIC SOURDOUGH $7.50 per sheet | Serves 10-15 $6.50 per loaf | Serves 12

ALA CARTE ACCOMPANIMENTS

Small | Serves 10-15 Large | Serves 20-25

OVEN ROASTED BROCCOLI Small $40 ASIAGO MASHED POTATOES Small $40 Mornay Sauce (GF/Veg) Large $68 (GF/Veg) Large $66

LOADED ROASTED CORN ON THE COB Small $40 Cheddar Cheese, Bacon, Sour Cream, Large $68 5 GRAIN RICE PILAF Small $35 Scallions, Smoked, Paprika Flakes (GF/Veg) Wild Rice, White Rice, Barley, Quinoa, Large $55 Farro, Celery, Carrot, Garlic (GF/DF/ Small $35 Veg) OVEN ROASTED VEGETABLES Large $55 Seasonal Selection Small $45 CAULIFLOWER RICE Large $75 Small $35 HONEY SRIRACHA CARROTS WITH Large $55 SHALLOTS & CILANTRO Small $35 (GF/Veg) LEMON & HERB ROASTED MARBLE Large $55 POTATOES (GF/DF/Veg)

The A La Carte menu items can be utilized to create custom buffet menus, the buffet wil be priced per person ALA CARTE MENU 4/8

ALA CARTE ENTREES

Modest (5oz) | Generous (7oz) | Price Per Person (Minimum of 1 dozen per item for the Chicken, Pork, Beef, seafood and vegetarian )

CHICKEN BUTTER BRAISED CHICKEN Modest $8.25 GRILLED BREAST OF CHICKEN Modest $6.25 Mushrooms, Onion & Herbs (GF) Generous $10.25 Your Choice of Sauce (GF) Generous $8.75

OVEN ROASTED CHICKEN Generous $6.25 HINDQUATER Your Choice of Sauce (GF)

Sauces: Smoked Bourbon BBQ, Mushroom Marsala Sauce, Tangy Mustard, Lemon Garlic Herb, Hunter's Sauce Fresh Herb Pesto, Chipotle Peach

PORK HERB PORK TENDERLOIN Modest $5.50 GRILLED PORK CHOP Generous $14.95 Apple Bourbon Jus (GF/DF) Generous $7.75 Sawmill Pepper Gravy (GF)

BEEF

BEEF SHOULDER TENDER Modest $8.95 BRAISED BEEF SHORT RIBS Modest $13.75 Pepper Crusted Beef Medallions Generous $12.25 Braised Short Ribs, House Made Generous $19.25 with your choice of sauce: (GF) Steak Sauce (GF/DF) Au Poivre, Gorgonzola Cream, House Made Steak Sauce Bordelaise FILET OF BEEF TENDERLOIN Modest $17.95 Char Grilled Beef Tenderloin Generous $24.95 BEEF BOURGUIGNON Modest $6.25 with your choice of sauce: (GF) Braised Beef Tips, Bacon, Mushrooms, Generous $8.95 Au Poivre, Gorgonzola Cream, Onions, Tomatoes, Carrots, Celery, House Made Steak Sauce Bordelaise Herb Burgundy Demi-Glace (GF)

SEAFOOD

GRILLED LEMON HERB SALMON Modest $11.50 BLACKENED CATFISH Modest $9.95 Sautéed Spinach, Grilled Lemon (GF/DF) Generous $15.75 Shrimp Creole Sauce Generous $13.95

PAN SEARED RUBY RED TROUT Modest $9.95 PAN SEARED CRAB CAKES Modest $10.50 Herb Compound Butter (GF) Generous $13.95 Shrimp Cognac Cream, Shoe String Generous $14.75 Potatoes

The A La Carte menu items can be utilized to create custom buffet menus, the buffet wil be priced per person ALA CARTE MENU 5/8

VEGETARIAN

Modest (5oz) | Price Per Person (Minimum of 1 dozen per item for the Chicken, Pork, Beef, seafood and vegetarian )

ROASTED VEGETABLE & QUINOA Modest $6.95 ZUCCHINNI NOODLES & RED Modest $5.25 STUFFED ACORN SQUASH LENTAL BOLOGNESE

Cilantro Vinaigrette (GF/DF/Vegan) Zucchinni, Garlic, Onion, Lental, Tomato, Olive, Parsley (DF/ GF/Veg) RED CURRY TOFU Modest $5.25 Peas, Green Onion, Cilantro (GF/Veg) ROASTED SWEET POTATOES & Modest $6.95 THAI PEANUT SAUCE VEGAN PAELLA Modest $6.95 Peanut, Soy, Ginger, Garlic, Rice, Onion, Garlic, Chicke Pea, Saffron, Arti- Cilantro, Sweet Potatoes, Red Pepper, chokes, Red Pepper, Olives, Peas, Tomato, Sriracha, Vegetable Stock (DF/Vegan) Parsley, Farro, Vegetable Stock (DF/Vegan)

CASSEROLE MENU

Small | Serves 10-15 Large | Serves 20-25

CASSEROLES

MEAT LASAGNA Small $60 PORK GREEN CHILI GNOCCHI Small $60 Fresh Pasta, Ricotta & Mozzarella Cheese, Large $95 Tomatoes, Onion, Garlic, Tomatillos, Jalapeños, Large $95 Sauce Bolognese, Basil Cilantro, Spices (DF)

FOUR CHEESE MAC & CHEESE Small $50 SHANE'S SPECIAL Small $55 Campanelle Pasta, Cheddar, Manchego, Large $84 Potatoe Puffs, Bacon, Jalapeños, Scallions, Large $90 Monterey Jack & Gruyere Cheese Cream Sauce, Mornay Cheese Sauce, Salsa Verde Roasted Garlic Bread Crumbs (Veg)

SPINACH & MUSHROOM FUSILLI Small $50 COLORADO CHILI CASSEROLE Small $60 Oven Roasted Tomatoes, Large $84 Ground Beef, Corn Polenta, Spinach, Tomatoes, Large $95 Herb Olive Oil, Goat Cheese (Veg) Green Chilies, Sour Cream, Monterey Jack Cheese

LEMON CHICKEN & RED POTATO Small $55 Chicken, Lemon Zest, Sliced Potatoes, Large $90 Onion, Garlic Cream

The A La Carte menu items can be utilized to create custom buffet menus, the buffet wil be priced per person ALA CARTE MENU 6/8

VEGETARIAN CASSEROLES Small | Serves 10-15 Large | Serves 20-25

SPAGHETTI SQUASH PRIMAVERA Small $50 BUTTERNUT SQUASH & Small $50 Squash, Roasted Vegetables, Large $84 POTATO GNOCCHI Large $84 Tomato Cream (GF/Veg) Dried Cranberries, Sage, Brown Butter VEGETABLE PAD THAI Small $50 Rice Noodles, Zucchini, Peapods, Onion, Large $84 Carrot, Red Pepper, Sweet Chili Sauce, Peanuts, Thai Basil (DF, VEG)

The A La Carte menu items can be utilized to create custom buffet menus, the buffet wil be priced per person DESSERT MENU 7/8

DESSERT MENU

Small | Serves 15 Large | Serves 25

MINI SWEET TREATS ASSORTED COOKIES Small $42 Small $22 Chef’s Assorted Selection of Mini Chocolate Chunk, Large $70 Large $36 Cookies, Brownies & Bars (CN) Cranberry Walnut Oatmeal, Snicker Doodle, PETITE FRUIT TARTLETS White Chocolate Macadamia Nut (CN) Small $42 Chef’s Assortment of Petite Pastry Large $70 Tartlets filled with Fruit Curd, BROWNIES & BARS Small $34 Custard Filling & Chef’s Assorted Selection (CN) Large $56 Fruit Compote with Brown Sugar Streusel Topping

DESSERT SHOOTERS

Sold by the dozen only, flavors are not interchangable | $30 per dozen

BLACK FOREST SHOOTERS CLASSIC CARROT CAKE SHOOTER

Chocolate Cake, Cherry Filling, Whipped Cream, Chocolate Carrot Cake ,Cheesecake Mousse, Candied Pecans Shavings TRIPLE CHOCOLATE SHOOTERS LEMON LIME MERINGUE SHOOTERS Chocolate Cake, Chocolate Mousse, Whipped Cream Lemon Curd, Lime Curd, Granola Crumble, Whipped Cream, CRÉME BRULEE SHOOTERS Toasted Meringue BERRY TRIFLE SHOOTERS Vanilla B rulee, Toffee Crumble TIRAMISU SHOOTERS Yellow Cake, Berry Compote, Whipped Cream, CHEESECAKE SHOOTERS Marscapone Cream, Yellow Sponge, Espresso Syrup, Cocoa Powder, Chocolate Espresso Bean Graham Cracker, Cheesecake Mousse, Chef's Choice: Berry, Salted Caramel, Brownie Crumble

INDIVIDUAL DESSERTS Minimum of 1 dozen CHEESECAKE MOUSSE PARFAIT 5OZ $5 each POMAGRANITE CHEESE CAKE $7 each

KEY LIME BARS 3X3 $4 each LEMON BERRY TRIFLE 3-5OZ $5 each

GANACHE BROWNIES $4 each

TIRAMISU 4X4 $6 each Sponge Cake, Kahlua Coffee Syrup, Mascarpone Cream Filling

BELGIAN CHOCOLATE MOUSSE 5OZ $5 each

FLOURLESS CHOCOLATE $8 each DECADENCE CAKE (GF) Inquire about Custom Desserts and Cakes Chef Joey | [email protected] | 719.471.3663 ALA CARTE MENU 8/8

BEVERAGE MENU

FRESHLY BREWED COFFEE Small $18 VITAMIN WATER $2.50 each Regular or Decaf, Sweeteners, Half & Half, serves 8-10 20 oz Flavored Creamers Large $54 ASSORTED COCA-COLA SODA’S $1.50 each serves 30-40 12oz cans

ASSORTED HERBAL HOT TEAS $11 per setting FLAVORED ICED TEA $18 per gallon Sweeteners, Half & Half, Lemon serves 8-10 Sweeteners and Lemon, serves 8-10 Choice of Raspberry or Sweet Tea $12 per gallon ICED TEA serves 8-10 $3.00 each Sweeteners, Lemon NANTUCKET NECTAR BOTTLED JUICE $12 per gallon Apple, Cranberry, Orange Mango serves 8-10 LEMONADE $8.50 pp $20 per gallon COFFEE & TEA BAR 20 person serves 8-10 French Roast Regular & Decaf Coffee, minimum Assorted Herbal Teas, Honey, Half & Half, JUICE Chocolate Shavings, Whipped Cream, Lem- Orange, Apple, Cranberry $1.50 each on & Orange Zest, Cinnamon Sticks, Candy 16 oz Stirs, Caramel & Chocolate Sauce, & Assorted Syrups $3.75 each BOTTLE WATER 20 oz

$3 each GATORADE 500 ml

MINERAL WATER

Chef/Attendant Fee - $150 per Chef/Attendant per 2hrs All Food & Beverage is subject to a 25% catering service charge

DIETARY RESTRICTIONS & ALLERGIES QUALITY OF FOOD & SAFETY We are happy to accommodate a variety of dietary restrictions or allergies. Garden of the Gods Catering & Events prides itself on being able to Please advise your Event Specialist of any concerns and we will work with assist Colorado Springs and the surrounding areas with the best quality the Chefs to make the necessary changes. “Gluten friendly” means the menu food & service. To ensure that your guests are getting the best quality of item is technically a gluten-free food however we cannot guarantee that the food possible, it may be necessary to make minor changes to your selected food has not come into contact with gluten. menu. If there are any concerns on your selections, your Event Specialist will contact you with recommendation to your menu. For your convenience we have highlighted our menu options with the follow- ing information. For full service / set up events that require a travel time over 45 minutes (DF) Dairy Free (VEG) Vegetarian (V) Vegan (CN) Contains Nuts (GF) Gluten Friendly from our facility, a Chef will be required to attend to finish final preparations on site. SEASONAL MENU ITEMS Spring March-May | Summer June-Aug | Fall Sept-Nov | Winter Dec-Feb For disposable drop off events that require a travel time over 45 minutes all food will be sent cold with re-heating instructions.

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