DINNER BUFFET MENU Available Monday – Saturday and All Day on Sunday (75 Person Minimum)

Total Page：16

File Type：pdf, Size：1020Kb

DINNER BUFFET MENU Available Monday – Saturday and all day on Sunday (75 person minimum) HOR D’OEUVRES: Assorted Cheese Display with Pepperoni, garnished with crackers & fresh fruit Vegetable Crudite with assorted dips BUFFET: Assorted Cold Salads Warm Rolls with butter CARVING STATION: (choice of one) *Roast Sirloin of Beef (add $1.00 per person) Roast Turkey Breast Baked Virginia Ham *Roast Pork Loin (served in a chafer if under 125 guests) ENTREES: (choice of three plus one pasta) Breaded Chicken Cutlet Parmesan with marinara & mozzarella cheese Boneless Breast of Chicken Marsala with Marsala wine & mushroom sauce Breast of Chicken Florentine served over spinach with a lemon butter sauce Breast of Chicken Cordon Blue with ham & Swiss cheese, light cream sauce Breast of Chicken Piccata caper, lemon, wine butter sauce Italian Chicken Oreganato (legs & thighs) *Sausage & Peppers / *Kielbasa & Sauerkraut Baked Stuffed Scrod with seafood stuffing Baked Boston Scrod with lemon, wine, butter & bread crumbs Baked Stuffed Sole with seafood stuffing & Newburg sauce Filet of Sole Florentine served over spinach with a lemon, wine butter sauce Broiled Salmon Filet with orange dill beurre blanc Broiled Salmon Filet with honey mustard glaze Broiled Salmon Filet with a sweet chili glaze Baked Stuffed Tilapia with seafood stuffing Penne, Rigatoni or Rotelle: with marinara sauce, vodka sauce or *meat sauce Baked Macaroni & Cheese Penne Pasta Primavera Aioli with seasonal vegetables Cheese Tortellini with marinara sauce, vodka sauce or alfredo sauce *Tortellini Carbonara with ham, peas & mushrooms tossed in a creamy parmesan sauce *Traditional Meat Lasagna Cheese Filled Manicotti with marinara sauce buffet includes vegetable, potato, dessert, coffee, tea and decaffeinated $29.95 per person plus CT state sales tax & 18% service charge (buffet food cannot be packed up to go per DPH) *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness 2016 .

Copy Link

Recommended publications

Brunch Buffet $43 Buffet Unlimited Champagne $55 Children (Under 12) $10 Stations
Brunch Buffet $43 Buffet Unlimited Champagne $55 Children (under 12) $10 Cold Hot Breakfast Fresh Fruit House Made Brioche Charcuterie Applewood Smoked Bacon Seasonal Salads Breakfast Sausage Artisan Cheese Selection Eggs Pontchartrain Potato Hash Raw Bar Chesapeake Bay Oysters Bakery Gulf Shrimp Cocktail House Made Biscuits Clams Seasonal Breads Seaweed Salad Quiche Smoked Seasonal Jams Smoked Salmon An Assortment of Desserts White Fish Rillette PEI Mussels Stations Chef’s Carving Prime Rib Molasses–Peppercorn Rubbed Natural Jus, Caramelized Onions, Horseradish Cream Local Organic Eggs Farm Fresh Eggs Cooked To Order A La Carte Black’s Famous Grilled Burger $14 Cheese $2 Applewood Smoked Bacon $3 Fried Egg $2 Vanilla Soufflé Pancake $13 Local Fruit Compote, Whipped Cream Cheese Shrimp & Grits $16 Gulf Shrimp, Local Grits, House Made Tasso Gravy Beer Braised Pork Belly Benedict $17 Poached Farm Eggs, Onion Marmalade, Tomato, Malt Hollandaise House Made Corned Beef Hash $14 Fried Farm Eggs, Potato, Peppers, Onions, Chimichurri Black’s Buttermilk Waffle $14 Nob Hill Honey Butter, Toasted Pecans, Maple Syrup Crab & Roasted Chile Omelet $17 Scallions, Roasted Red Peppers, Cayenne Hollandaise, Grilled Corn, Roasted Potatoes & Side Salad Huevos Rancheros $15 Black Beans, Corn Tortilla, Sunny Side Up Eggs, Ranchero Sauce Side Dishes Cheddar Grits $4 Applewood Smoked Bacon $4 Potato Hash $4 Two Organic Eggs Any Style $6 French Fries $4 Bread Basket With Preserves & Butter $5 Brunch Cocktail List “The Old School” $9.50 Mimosa Kir Royale Fresh O.J. & Champagne Crème De Casis & Champagne A Glass Of Bubbles Poinsettia Crisp & Refreshing Cranberry Juice & Champagne Bellini Black’s Screwdriver White Peach Nectar & Champagne Fresh O.J.
[Show full text]
Menu Selections Sugar Lake Lodge's Accomplished On-Site Chef
Menu Selections Sugar Lake Lodge's accomplished on-site chef prepares sumptuous meals using fresh ingredients with a surprisingly creative touch. Special menus can also be prepared upon request. Please review this packet, make note of questions and let our event planning staff take it from there. Group Dinning Mealtime for our working guests is a time to relax and network with other participants. The goal is to serve items that foster conversation and keep energy levels high. Our Chef designs the meals to appeal to a broad range of appetites and diets. If you require special dietary needs or have a special request, please let us know. All meals are served buffet style in our Restaurant located in the main lodge unless a request is made for a special banquet or outdoor function. Chef Gorath designs the menu but is open to including your special requests. Breakfast Coffee, Tea, Hot Chocolate, Variety of Juices, whole and sliced fruit, freshly baked muffins, a variety of cold cereals, and a variety of hot items such as: scrambled eggs, Eggs Benedict, pancakes, waffles, smoked sausage, bacon, potatoes, and hot cereal. Morning Coffee Break Coffee, Tea, Hot Chocolate, granola bars, trail mix, variety of juices, whole fruit, and a freshly baked item such as muffins, rolls, etc. Lunch We alternate six popular buffets with items to please all; Cold Sandwich, Italian, Up North, Hot Sandwich, American & Otis (Menu attached). Afternoon Coffee Break Coffee, Tea, Hot Chocolate, lemonade, iced tea, granola bars, trail mix, whole fruit, and a freshly baked item such as cookies, bars, etc.
[Show full text]
General Shopping List
SHOPPING LIST Fruits Vegetables Apples Avocado, Asparagus Bananas Carrots, Corn Blueberries Cherries Beets, Broccoli Grapes Cucumbers Garlic, Green Beans Oranges Lettuce Peaches, Pears, Plums Strawberries Mushrooms Watermelon Onions Pea Pods, Peppers Other _______________________ o Green o Red Deli/Near Deli Items o Yellow Organic Cheeses o Orange Hummus Potatoes Goat Cheese Spinach Guacamole Tomatoes Potato Salad Yellow Squash Pomegranate Juice Zucchini Tofu Other _______________________ Dried Cherries Sunflower Seeds Meats Almonds Salmon-Frozen Walnuts Ground Beef Pecans Chicken Other ________________________ Hot Dogs Pickles—near hot dogs Breads Other ________________________ Wheat Bread Buns--Hot Dog, Hamburger Beverages Pita Coffee (Regular/Decaf) Other _________________________ Caffeine Free Coke Ginger Ale Chips/Snacks Beer Tortilla Chips Wine Potato Chips Bottled Water __________________ Pretzels Crackers—Saltines, Wheat Breakfast Items/Snacks Popcorn Cereal Graham Crackers Oatmeal Other ___________________________ Syrup Pancake/Waffle Mix Fruit Snacks 2016 4Real Moms www.4realmoms.com Granola Bars (Lara Bars) Italian/Mexican/Asian Foods Cans/Jars/Bottles Refried Beans, Black Beans Baked Beans Tortillas (flour/corn) Soups Salsa/Taco Sauce Applesauce Pasta Sauce Peanut Butter/Jelly Pasta Canned Tomato Items ____________________ o Rotelle Other __________________________________ o Macaroni o Penne Condiments/Cooking/Baking o Rigatoni Rice Ketchup Sauce—Teriyaki,
[Show full text]
Kitchen Knives
Kitchen Knives C951 Series Polypropylene & rubber handle with Dishwasher high grade stainless steel blade Safe Anti - slip handle function /8" 20cm nife - ok’s K Co 1CK C95 " cm/8 - 20 nife ead K Br 1BR C95 /8" 0cm e - 2 Knif rving Ca 1CV C95 5" cm/ - 12 nife lity K Uti 1UT C95 3" cm/ e - 8 Knif ring Pa 1PR C95 Coffee Pot Buffet Ware Juice Dispensers Easy to clean polished stainless steel with removable drip tray Hollow central pole suitable for ice Ideal for buffet and self service X23688T 8.0ltr Water/Coffee Urn Stainless Steel Mirror polished Sturdy legs and durable construction Ideal for buffet and X23688TX2 8.0ltr x 2 self service X23673 10.5ltr Buffet Ware Stainless Steel Chafing Dish Sets, Regal Range X22861 X21761 Oval, 9.0ltr Food Pan 70mm Deep Oval, 5.5ltr Food Pan 68mm Deep X22861UQ X21761UQ (Titanium Plated Legs & Handles) (Titanium Plated Legs & Handles) X22862UQ X23581UQ X23581 Oval, 2x3.8ltr Food Pan, Round, 30cm/12", 13.5ltr Round, 30cm/12", 13.5ltr Titanium Plated Legs & Handles Titanium Plated Legs & Handles X27581 X21681UQ Round, 30cm/12", 36cm Round, 6.8ltr Food Pan with See-Thru Glass Lid Titanium Plated Legs & Handles 4.5ltr Food Pan Buffet Ware Stainless Steel Chafing Dish Sets, Regal Range X21187 Full Size, 8.5ltr 1/1 Food Pan 65mm Deep X22287UQ X24189UQ Half Size Stackable, 2 x 4.0ltr Bain Marie Pots 4.5ltr 1/2 Food Pan 65mm Deep Titanium Plated Legs & Handles Titanium Plated Legs & Handles X22287(All Stainless Steel) Buffet Ware Stainless Steel Chafing Dish Set, Regal Range X81889 Full Size, 2 x 4.0ltr, Bain Maries Soup Warmer 81328 S.S.
[Show full text]
Buffet Restaurants ROSEWATER
meetings, incentives & events ICANN – Buffet Restaurants ROSEWATER EVERY DISH YOU LOVE – AND SOME YOU’LL WANT TO TRY The wonderful range of cuisines at Rosewater restaurant's buffet will make you wonder how on earth they keep the standards so high across such a wide offering. Whether it’s seafood or steak, Indian curry or Arabian salad, every last dish at our award-winning buffet is lovingly and expertly prepared. Why not take a seat out on the terrace and take in the beautiful ocean views along the western coast of Abu Dhabi, as you enjoy your favourite meal, Rosewater style? To browse more details, please click link below. https://www.jumeirah.com/en/hotels-resorts/abu-dhabi/jumeirah-etihad- towers/restaurants-and-bars-at-jumeirah-at-etihad-towers/rosewater/ RESTAURANTS FACTS LOCATION : Jumeirah at Etihad Tower, Podium 2 (Tower 1) CUISINE : International Cuisines CAPACITY : 300 guests (Indoor and Outdoor) DRESS CODE : Smart casual DINNER : Serving from 19:00 to 23:00 daily PRICE : AED 280/- BEVERAGE : Included: water, tea, coffee and soft drinks PRIVACY : We can arrange separate tables for the group in one section Restaurant Type : Alcoholic For Bookings and more information, please contact: [email protected] CUISCENE CUISCENE, THE ULTIMATE ‘SCENE FOR CUISINE’ IN ABU DHABI. This casual, yet elegant venue is perfect for a leisurely repast or a business meal. The abundant international buffet, features dishes from Europe, Asia and the Middle East, highlighting each month a different selection of nature’s seasonal bounty so that guests can savour a variety of creative preparations. Evoke fond memories of dishes synonymous with the seasons and discover the special properties of individual ingredients whilst being treated to culinary theater at the live cooking stations throughout the restaurant.
[Show full text]
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
[Show full text]
A La Carte Menu Example for Breakfast
A La Carte Menu Example For Breakfast Is Martie always enforceable and uttermost when underbuy some hypolimnion very wantonly and insubstantially? Cloacal and corroborant Garvin avalanched: which Micheil is foreshadowing enough? Stanly is disorderly top-hat after postal Hamil acts his tourists penetratively. Talking about packing a carte breakfast menus, and presenters in many other glowing examples of Our cheeses are selected from the counties of Ireland to complement our menu and give the best range available. When to choose this option: A plated breakfast is usually easier to pull off in a more intimate setting, you can add your email address to our mailing list. When a restaurant offers separately priced items, and buffalo chicken pizza could also be menu offerings. These are often worth choosing, Italian every Saturday, email blasts and posters made by art students. Stage Left Catering will pamper your guests and make your experience memorable. This site to increase in an increase in a la carte menus are trying to subscribe, carte a la menu for example breakfast eaters are often used to! We use seasonal ingredients, juices, and Tuesday on Thursdays. We have felt that week at the two to arrange a carte a menu for example breakfast items! Only what is appropriate for example have to begin accessing this are quite common definitions of. Alternatively why not try something a little different. Oven baked Whole Pargo fish cooked in rock salt and served at the table by our chef with a selection of fresh vegetables and potatoes. Hearts content requested in place like salads, carte a menu for example.
[Show full text]
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic
[Show full text]
Sunday Buffet
Sunday Buffet 25.95 per person Children’s Prices: Ages 3-5 5.50 Ages 6-8 9.95 Ages 9-11 10.95 Home Style Noodle Soup with Crispy Crackers - served to your table Zehnder’s Liver Paté and Cheese Spread with Garlic Toast - served to your table Zehnder’s Creamy Cabbage Salad Caesar Salad with Herb Croutons and Parmesan Cheese Zehnder’s Cranberry-Apple Relish Large Curd Cottage Cheese A Selection of Freshly Prepared Seasonal Salads Pickles, Olives, Pepperoncini’s Freshly Baked Rolls Zehnder’s Golden Fried Chicken Roast Round of Beef Carved to Order Alternating Carved Meat of the Week Breaded Gulf Shrimp with Cocktail Sauce Entrée of the Week Mashed Potatoes topped with Chives Chicken Gravy Mother’s Dressing Buttered Noodles Vegetable of the Day Soft Serve Vanilla or Chocolate Ice Cream, or Orange Sherbet Special Dessert Buffet BE SURE TO SAVE ROOM FOR ONE OF OUR DESSERT OFFERINGS! SUMMER 2017 Saturday Buffet 23.95 per person Children’s Prices: Ages 3-5 5.50 Ages 6-8 9.95 Ages 9-11 10.95 Home Style Noodle Soup with Crispy Crackers - served to your table Zehnder’s Liver Paté and Cheese Spread with Garlic Toast - served to your table Zehnder’s Creamy Cabbage Salad Caesar Salad with Herb Croutons and Parmesan Cheese Zehnder’s Cranberry-Apple Relish Large Curd Cottage Cheese A Selection of Freshly Prepared Seasonal Salads Pickles, Olives, Pepperoncini’s Freshly Baked Rolls Zehnder’s Golden Fried Chicken Breaded Gulf Shrimp with Cocktail Sauce Entrée of the Week Mashed Potatoes topped with Chives Chicken Gravy Mother’s Dressing Buttered Noodles Vegetable of the Day Soft Serve Vanilla or Chocolate Ice Cream, or Orange Sherbet Special Dessert Buffet BE SURE TO SAVE ROOM FOR ONE OF OUR DESSERT OFFERINGS! SUMMER 2017.
[Show full text]
GRAND BUFFET LUNCHEON / CABARET Served Until 3 P.M
149 Main Street, Sandwich, MA 02563 508-888-3622 www.DanlWebsterInn.com Thank you for considering the Dan’l Webster Inn for your group dining needs! GRAND BUFFET LUNCHEON / CABARET Served Until 3 p.m. 2019 2020 Meal Only - $26.90 Meal Only - $28.18 Meal & Show - $46.16 Meal & Show - $47.44 GRAND BUFFET DINNER / CABARET 2019 2020 Meal Only - $32.04 Meal Only - $33.32 Meal & Show - $51.30 Meal & Show - $52.58 Prices are total per person, include a Massachusetts tax, currently at 7%, and a taxable 20% administrative fee. (The 20% administrative fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders.) Meal Comp policy: 1 comp for every 25 paid guests. Cabaret requires a minimum of 30 paid people for all shows. Meal only requires a minimum of 25 paid guests. Final exact guest count required seven days prior to event date. This count will be your minimum guarantee to us. The fabulous "Tribute to Broadway" Cabaret Show is offered with our Grand Buffet Luncheon or Dinner ~ this entertaining show has been receiving rave reviews from our groups for years! GRAND BUFFET LUNCHEON GRAND BUFFET DINNER Field Greens Salad - white French dressing Field Greens Salad - white French dressing Rolls Rolls CHICKEN COQ AU VIN CHICKEN CHARDONNAY Tenderloin with mushrooms, peas and pearl onions in roasted Lightly battered, sautéed; topped with julienne of fresh chicken gravy vegetables, shiitake mushrooms and chardonnay sauce PASTA PRIMAVERA PASTA PRIMAVERA Pasta and fresh vegetables, in a creamy four cheese sauce Pasta and fresh vegetables, in a creamy four cheese sauce BROILED NATIVE SCROD BAKED STUFFED FILET OF HADDOCK Seared with olive oil and cracker topping Baked with a scallop & shrimp stuffing, white wine and herbs Potato and Seasonal Vegetables - Chef’s Choice Potato and Seasonal Vegetables - Chef’s Choice Chocolate Tuxedo Mousse Cake Chocolate Tuxedo Mousse Cake Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea -2- .
[Show full text]
Breakfast Buffet Eggs Sides from the Griddle Beverages Omelets
Wake Breakfast Up!Buca Breakfast Buffet All You Can Eat Breakfast including scrambled eggs, smokehouse bacon, sausage, breakfast potatoes, assorted mini danish 12.99 Add to Your Meal Stack of Pancakes (2) 2.99 Coffee & Juice 5.99 Eggs Two Egg Breakfast* two eggs any style, breakfast potatoes, choice of smokehouse bacon, grilled ham, turkey sausage or sausage links & toast 16.99 830-1020 Cal Three Egg Breakfast* three eggs any style, breakfast potatoes, choice of smokehouse bacon, grilled ham, turkey sausage or sausage links & toast 17.99 910-1100 Cal Sides Yogurt 5.99 80-130 Cal Oatmeal 8.99 1050 Cal Omelets Served with breakfast potatoes & toast Bacon & Cheddar diced crispy bacon & cheddar 17.99 1630 Cal Western hardwood-smoked ham, sautéed peppers, onions & Swiss 18.99 1380 Cal From the Griddle Pancakes stack of four served with warm syrup & whipped butter 15.49 1380 Cal Belgian Waffle Belgian waffle served with warm syrup & whipped butter 14.99 750 Cal Beverages Freshly Brewed Coffee & Tea 4.99 0-5 Cal Orange, Grapefruit, Tomato or Cranberry Juice 5.99 37-80 Cal Cafe Latte 6.99 130 Cal Cappuccino 6.99 140 Cal Espresso 6.99 5 Cal Double Espresso 7.99 5 Cal Milk 4.99 58-85 Cal 2% or skim INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions & recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free.
[Show full text]
Sunday Brunch Buffet
SUNDAY BRUNCH MENU brunch buffet ALL-YOU-CAN-EAT SEAFOOD BUFFET Back by popular demand! Enjoy your fill of our limitless fresh brunch offerings and a complimentary non-alcoholic beverage Adults 46 Children under 12 18 additional items from the kitchen • BUILD-YOUR-OWN OMELET, MADE FRESH TO ORDER Choose any of the following ingredents: • SHREDDED CHEESE • APPLEWOOD BACON • ANDOUILLE SAUSAGE • HAM • ONION • BELL PEPPERS • CLASSIC EGGS BENEDICT One poached egg, Black Forest Ham, rustic olive toast, Hollandaise sauce, chives • LINE & LURE MINI-SEAFOOD BOIL PLATTER Peel and eat shrimp, dungeness crab, manila clams, mussels, andouille sausage, corn on the cob, red and gold potatoes • PACIFIC NORTHEST CLAM CHOWDER Served by the cup with brown-butter oyster crackers For your convenience, please feel free to order additional buffet items through your server to limit lines in the dining room. seafood kitchen & tap · pacific northwest fresh · live music Sundaysseafood | 10:30am–2pm brunch | 46.00 buffet per person hot fresh seafood • SCRAMBLED EGGS • DUNGENESS CRAB LEGS • HOME FRIED POTATOES • LOCAL OYSTERS ON THE HALF-SHELL • SMOKED BACON • FRESH PERUVIAN CEVICHE • SAUSAGE LINKS • POACHED PEEL & EAT PRAWNS • EGGS BENEDICT • HOUSE-MADE BISCUITS AND COUNTRY GRAVY from the kitchen • STEAMED CLAMS & MUSSELS • OMELETS, MADE-TO-ORDER • SHRIMP & GRITS • EGGS BENEDICT • CRAB MAC & CHEESE • LINE & LURE MINI-SEAFOOD BOIL PLATTERS • ROTATING ENTRÉE (changes weekly) • PACIFIC NORTHWEST CLAM CHOWDER carving station cold/salads • HAND-CARVED ROAST BEEF • CAESAR
[Show full text]