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THE CULINARY EXPERIENCE JANUARY 2019 – DECEMBER 2019

201 WATERFRONT STREET, NATIONAL HARBOR, MD 20745 (301) 965-2000 • WWW.GAYLORDNATIONAL.COM building a memorable event welcome lifestyle preferences on behalf of our 2000 stars (employees), we warmly your guests are important to us. our buffet signage notates the following welcome you to our and to a truly memorable information to ensure they can easily identify menu items supportive of culinary experience. our diverse family of catering their every day lifestyle needs: managers, professional chefs, sommelier and team are committed to creating a gf = gluten free cg = contains gluten memorable dining experience for you and your df = dairy free cd = contains dairy attendees. each member of our team brings nf= nut free cn = contains nuts creativity and passion to help craft an exceptional, personalized event. we pride ourselves in creating a unique culinary experiences and v = vegan vg = vegetarian designs that will complement the purpose of your meeting. it is the interaction and enthusiasm our , & buffets are crafted to ensure individual with you, our guest, that drives and inspires our plates, special requirements are narrowed down to your kosher, halal and our presentation and flawless service – one , one vegan attendees. and one smile at a time.

thank you for choosing gaylord national resort, we are looking forward to serving you. our event experience partner david creamer hello! washington, d.c. is a full service destination management company focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your iplan diagrams vision, and oversee your program’s successful execution. hello’s in-house team works hand-in-hand with gaylord national’s catering managers, have a vision ? create diagrams using the link below. enhancing our offerings and creating unique, unforgettable experiences for our clients. https://iplan.meetingmatrix.com/Apps/Start/INBWIGN/en/imperial/default hello! services include: • customized themed events and décor meetings imagined • interactive culinary team-building experiences the industry’s first visual, social and collaborative website to change the way we shop, • distinctive entertainment plan and design meetings. let us create a set for your event purpose. • luxurious linens and trendy table scapes • flawless floral creations www.meetingsimagined.com www.hello-dmc.com green initiative we are a linen less table property. cloth napkins available in blue or ivory.

2

planning fyi

service charge + tax + fees event order expected (exp) + guarantee (gtd) + set

- 25%, taxed service charge applies to all retail , beverage & fee based charges expected: - 6% sales tax applies to all food, non-alcoholic & fee based charges - due ten (10) business days prior to function date - 9% sales tax applies to all alcohol beverage charges - should the (exp) fluctuate +/- 10% , the hotel reserves the right to increase per - $150 fee for serviced & action stations ordered for less than twenty (25) guests person pricing for those attendees by an additional 10% - $150 fee applies for daily suite bar restocks; product charged as ordered in addition - $225 bartender fee applies per bar for 2 hours; $75 per hour thereafter guarantee: - $225 cashier fee applies per cashier for 2 hours; $75 per hour thereafter - due three (3) business days prior to function date, by 9am - $225 chef fee for 2 hours; $75 per hour thereafter (10 day advance notice required) - the (gtd) is recognized as the minimum number of guests to be charged - $225 passing attendant fee - hotel defaults to the (exp) number as a formal (gtd) should a (gtd) not be provided - $150 pop up fee may apply for all functions added within 72 business hours - should the (gtd) increase by 10% or more, the hotel reserves the right to increase - $100 re tray fee may apply for food relocation/re tray requests for later use per person pricing for those attendees by an additional 20% - $8-$20 per person fee for outdoor events - in the event actual guests in attendance exceed the (gtd), the event check will - gaylord national does not provide ticket collectors during meal functions reflect the new guest count - 100% of event order charges apply on events canceled within 72 hours set: *custom menu pricing increases by 10% when confirmed less than 14 days from event - hotel provides seating for three percent (3%) over the (gtd) date. a signed event order is considered a confirmed order* - the set caps at fifty (50) people - the 3% over set includes china, silver, glassware & reserved signs - preset courses are not provided for the set; however, are available for a fee special meal preferences - for set requests above and beyond 3%, additional labor fees apply

- special, plated meals are due 72 business hours from event date, by 9am - special meal requests for plated events are included in the (gtd) culinary services - special meal requests during buffet style events & receptions will incur an additional $30 fee, in addition to the buffet price listed on the event order due to liability, legal restrictions and licensing, no outside food or beverage of any kind - increases to plated events, after 72 hours are considered an increase in (gtd) may be brought into the hotel . per our maryland state beverage licensing, gaylord - increases to buffet events, after 72 hours are charged a fee in excess of $30 national is the sole licensed authority to purchase, sell & serve alcoholic beverages. - glatt kosher/halal meals require 5 days advance notice self serve bars are not permitted.

show ready + décor + vendors to ensure & quality buffets may not extend beyond a three (3) hour timeframe. your banquet team arrives 90 minutes prior to your event start time and is set & ready 15 minutes prior. fees apply for early set-up requests; including, but not limited to security atrium + suite + outdoor events sweeps, linen drops & floral/program placement. we do not provide storage for floral or décor. begin no earlier than 7am and must conclude by 10pm. for evening events, weather calls will be made by 12 noon, day of event. for morning/lunch events, weather calls will fees apply for rented linen placement by hotel. be made by 5pm, day prior. gaylord reserves full decision making authority on severity of weather and event relocation when temperatures fall below 60 degrees, are in a safety services agent is required during all vendor load in & load out. a certificate of excess of 100 degrees, when a 30% chance of precipitation and/or winds in excess of insurance is required for all vendors. twenty miles an hour are forecasted. disposables are used for all outdoor functions.

3 jan 2019 - dec 2019

breakfast

coffee + white lion | orange + grapefruit juice

annapolis buffet • 50 national harbor buffet • 45.5 breakfast buffet enhancements

hard boiled eggs • 3 fruit + cereal + yogurt fruit + cereal + yogurt seasonal berries + vanilla-maple yogurt dressing • 3 gf, v seasonal fresh fruits + strawberries gf, v seasonal fresh fruits + strawberries sautéed spinach, mushrooms or roasted tomatoes v, gf, nf • 3 cold cereals | bananas + skim milk + 2% milk + soy milk cold cereals | bananas + skim milk + 2% milk + soy milk oatmeal | blueberries + almonds + brown sugar v low fat yogurts | nut free granola *breakfast enhancements are priced per guest; as additions to low fat yogurts | nut free granola per person continental, breakfast & orders* eggs + things eggs + things cage free scrambled eggs | cheddar + salsa gf, df chef’s daily breakfast enhancement hickory bacon gf, df plated breakfast selections • 44 gf, df cage free scrambled eggs | cheddar + salsa gf, df daily breakfast protein + potato hickory bacon gf, df select one gf, df plated appetizer | daily breakfast protein + potato bakeries

bagels | cream cheese chobani greek yogurt parfait bakeries breakfast pastries | sweet butter + house made preserves agave + coconut cn, gf bagels | cream cheese breakfast pastries | sweet butter + house made preserves seasonal fruit gf

entree| select one gn continental • 40 pg continental • 36 gf, df cage free scramble + chive + charred tomato daily breakfast protein + potato gf, df fruit + cereal + yogurt fruit + cereal + yogurt gf, v cd, cg seasonal fresh fruits + strawberries gf, v seasonal fresh fruits + strawberries house made ham + egg quiche gf, df cold cereals | bananas + skim milk + 2% milk + soy milk cold cereals | bananas + skim milk + 2% milk + soy milk daily breakfast potato low fat yogurts | nut free granola low fat yogurts | nut free granola house made veggie frittata cd, cg daily breakfast potato gf, df bakeries bakeries bagels | cream cheese breakfast pastries | sweet butter + house made preserves breakfast pastries | sweet butter + house made preserves bakeries + coffee + juice

fees apply for special plated meal requests – see our planning fyi’s for details

orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

4

enhancements

priced per guest; as additions to continental, breakfast & brunch orders - a la carte pricing available

omelet action+ • 17.5 egg scramble sammies • 11.5 house made quiche • 13 cage free eggs + egg whites + egg beaters cage free eggs + ham + cheddar cg, cd, nf a ten (10) sammie minimum order applies blue crab + smoked ham + hickory bacon mushrooms peppers + onions + spinach virginia ham cg, cd, nf • 12 tomatoes + chives cheddar + croissant house made veggie quiche monterey jack + cheddar + feta cage free eggs + spinach + gruyere cg, cd, nf

cg, cd, nf hickory bacon cheddar + croissant citrus vanilla french • 10.5 bagels & lox display • 16 maple syrup + berry compote + honey butter cg, cd, nf tomato + shaved onion + capers sausage cg, cd, nf lemon zest + dill cream cheese cheddar + biscuit plain bagels waffles • 14.5 sausage gf, cd, nf strawberries + blueberries + maple syrup cheddar + gluten free english muffin powdered sugar + chocolate chunks + whipped cream cg, cd, nf european breakfast • 15 prosciutto + mortadella + paté sausage cg, cd, nf brie + gruyere pepper jack + flour tortilla + salsa pancakes • 11.5 french baguette + seven grain bread + frisettes berry compote + maple syrup salted butter + jam cg, cd, nf powdered sugar + chocolate chunks + whipped cream

savory oatmeal • 10.5 pancetta + richardson’s farm kale + cheddar cd, gf cage free egg white frittata • 12 garden veggies + yukon golds gf, cd, nf sweet praline oatmeal • 10.5 granny smith + banana + praline cd, gf

vegan steel cut oats • 12 golden raisins + slivered almonds + fresh blueberries dried apricots + dried cranberries + brown sugar v, gf

+an additional $225 labor charge applies based upon a maximum of two (2) hours orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

5

morning break packages pricing based on a 30 minute timeframe - additional pricing available for extended service morning packages begin after 9am – pricing available for early morning events

super food • 24 trail mix • 24.5 blueberry-almond granola bars cg, cd, cn peanuts + almonds pistachio -apricot granola bars cg, cd, cn dried blueberries + dried apricots avocado-dark chocolate pudding gf, v, nf yogurt covered raisins terra chips gf, v chocolate covered pretzels + m&m’s coffee + white lion™ tea coffee + white lion™ tea

create your own parfaits • 23.5 fruit nut honey • 24 yogurt | low fat + vanilla + greek gf, df, nf granny smith apples + oranges almond-flaxseed granola cg, cd, cn house made apple butter gf, cd, nf + buttermilk biscuits cg, cd, nf coconut-macadamia granola cg, cd, cn build your own fruit bruschetta cg, cd, nf + honey plum cake cg, cd, cn pomegranate seeds + flaxseed + berries + agave cranberry oat chocolate bars gf, cd, cn coffee + white lion™ tea coffee + white lion™ tea

annapolis • 23 protein power • 21 hand fruits + packaged granola & breakfast bars grab & go energy bars + hummus packs local artisan cheese plates | crackers + baguette energy gummies gf, df, nf | red bull + espresso individual greek yogurts & fruit yogurts bottled energy + mighty mango naked juices coffee + white lion™ tea

• • • • •

packaged break enhancements house made pop tarts | maple bacon + raspberry • 4 smoothie shooters | blueberry oat + berry almond milk • 3 cq cold brewed iced coffee • 2.5 classic deviled eggs • 3

*break enhancements are priced per guest; as additions to existing per person break orders*

orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

6

afternoon break packages pricing based on a 30 minute timeframe - additional pricing available for extended service afternoon packages conclude by 5pm – pricing available for reception events

fiesta • 23 mediterranean • 24 corn tortilla chips + chile con queso gf, cd, nf hummus + roasted tomato tapenade + tzatziki guacamole + sour cream carrots + celery sticks + peppers gf, v pico de gallo + roasted tomato salsa pita chips cg, cd, nf spicy trail mix + pecan pralines gf, cd, cn honey pine nut tarts + rosemary-apricot biscotti cd, cg izze fruit waters cq peach ginger iced tea

national pastime • 25 americana • 23.5 mini corndogs + warm pretzels + grain mustard red, white & blue star cookies + cracker jacks popcorn + cracker jacks beef jerky + turkey jerky vegetable crudité shooters gf gummy bears + tootsie rolls + jelly belly's cq raspberry-acai lemonade ibc root beer + cream soda

chocolate indulgence • 23 tea time • select 2 • 27 | select 3 • 29 chocolate dipped pretzel rods gf, cd, nf crab | orange fennel aioli + brioche cg , cd, nf chocolate dipped strawberries gf, cd, nf beef tartare | caper aioli + squid ink cone cg, cd , nf house made fudge cg, cd, cn + black bottom cheesecake cg, cd, nf classic egg | farmhouse wheat cg, cd , nf chocolate crème brulee gf, cd, nf starbuck’s iced coffee additionally included in tea time break: linzer cookie cg, cd, cn + french macarons gf, cd, cn battenberg cakes cg, cd, nf + fig tarts cg, cd, cn sweet salty spicy • 24.5 coffee + white lion™ tea ginger salted edamame gf, v vegetable crudité shooters + yuzu aioli gf • • • • • cg, cd sriracha-brie pop tarts black sesame cookies cg, cd bottled ginger beer packaged break enhancements warm chocolate chip cookies • 3 tater tot nachos • 4

*break enhancements are priced per guest; as additions to existing per person break orders*

orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

7 a la carte selections

beverage selections | priced per gallon beverage selections | priced individually coffee + white lion™ tea 104 pure leaf bottled teas + energy drinks 8 orange + grapefruit + cranberry 96 starbuck’s iced coffee ® 8 pink lemonade 94 tropicana juices 7 iced tea 96 pepsi soft drinks 6.5 aquafina bottled waters 6.5 perrier sparkling waters 7.5 from the bakery | priced per dozen naked juice smoothies 8 milk cartons 5 bagels + cream cheese 68 blueberry + cranberry + oat muffins cn, cd 68 gluten free muffins 68 packaged | priced individually almond + chocolate + butter croissants cd 68 apple turnovers + cream cheese danish 68 yogurts 6.75 yogurt breads + banana bread cn, cd 68 cold cereals 8 coffee house donuts cd 68 whole fruit 4.50 warm cinnamon buns cn, cd 70 mixed nuts | priced per pound 40 house made granola bars cn, cd 70 chips + pretzels | priced per pound 40 brownies + bars cn, cd 68 hard boiled eggs | priced per dozen 48 oatmeal raisin + chocolate chunk + snickerdoodle cookies cd, cg 68 haagen-dazs® ice cream bars 7 lemon blueberry + cinnamon sugar + seasonal scones cg, cd 70 energy + low carb + protein bars 6 mini cupcakes cn, cd 68 chips + pretzels + popcorn bags 5.75 rosemary apricot biscotti + almond biscotti cn, cd, cg 65 granola bars 5.75 chef’s selection mini cn, cd, cg 80 cheddar + mozzarella cheese sticks 6 cake pops cn, cd, cg 68 candy bars 4.75 cheesecake pops cn, cd, cg 68 cd, cg warm soft pretzels + grain mustard 75 displays | priced per person tea sandwiches | 3 dz minimum order 96 seasonal fruit display 14 local artisan cheese display 18 chips + salsa + guacamole 15.5 hummus + pita chips 14

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plated lunch

coffee + white lion tea | water + iced tea starter | select one entrée | select one | select one served with locally sourced, in season vegetables chesapeake crab bisque gf, cd, nf mustard & thyme chicken breast gf, cd, nf 55 nutella panna cotta cd, cg, cn horseradish whipped potatoes + dijon cream rosemary madeleine + caramelized apricot roasted butternut squash + apple gf, df, nf white chocolate black forest cake cd, cg, nf memphis dry rub chicken gf, cd, nf 54 gf, df, nf dark chocolate + black cherry rum soaked cherries richardson farms kale + quinoa salad yukon gold mash + braised greens grape tomatoes + watermelon radish bbq sauce cd, cg, nf cauliflower hummus + sprouts lemon curd tart gf, df, nf meringue + raspberry sauce citrus tahini dressing seared salmon cg cd, nf 56

harvest mushroom & farro ragout cg, df, nf cd, cg, cn spinach salad apple caramel jalousie duck prosciutto + pickled red onion almond pastry cream + calvados mousse gf, cd, nf roasted mcdowell’s mushrooms + sliced egg seared atlantic cod 58 sweet pea mash + melted fennel ragout garlic crouton chocolate praline tart cd, cg, cn balsamic vinaigrette gf, df, nf gianduja mousse + ganache + orange sauce petite beef tenderloin gf, cd, nf 65 baby arugula & frisee salad gf, cd, cn caramelized shallot yukon gold puree brie cheesecake cd, cg, cn daikon radish + roasted beets + julienne pickled beets cabernet-rosemary reduction fruit compote + honey tuille pistachio whipped goat cheese curried carrot puree gnocchi & turkey bolognese cg, cd, nf 59 basil lime vinaigrette artichokes + roasted tomatoes + kalamata snap pea salad gf, cd, nf glazed short ribs gf, cd, nf 63 pea shoots + watermelon radish + ricotta pecorino herbed polenta + mushroom compote grapefruit + black pepper tomato marmalade roasted garlic vinaigrette gf, df, nf power lunch salad bowl gf, df, nf 57 heirloom tomato & mozz carpaccio gf, cd, cn grilled chicken + baby greens + spinach roasted tomatoes + pistachio pesto vinaigrette roasted carrots + quinoa + egg almonds + edamame lyon bakery focaccia panzanella cg, cd, cn citrus oregano vinaigrette gf, df, nf (tofu substitute available) romaine + red oak + feta cucumber + tomatoes + artichoke basil lime vinaigrette for groups where special meals have not been requested our culinary team will provide a vegan, gluten free meal for 5% of your attendees refer to our planning fyi’s page for additional special meal details

9 lunch buffets coffee + white lion tea | water + iced tea day of week menu • 65 | non day of week menu • 72 s

sunday | executive deli monday | french tuesday | asia soup + soup + salad soup + salad roasted butternut squash & apple soup gf, df, nf, vg three onion soup gf, df, nf, contains beef broth tom yum soup gf, df, nf, contains chicken & fish stiocks

‘low country boil’ seafood salad gf, df, nf gruyere crouton cg, cd, nf, vg pancit stir fry noodle salad gf, df, nf, vg shrimp + bay scallops red & green peppers + corn + shaved radish roasted corn + red bliss potatoes + celery composed nicoise salad gf, df, nf, vg citrus vinaigrette tarragon pinot grigio aioli olives + french beans + egg capers + potatoes edamame & quinoa salad gf, v, nf three bean salad gf, df, cn dijon vinaigrette lime dressing beans + tomato + radish sliced tuna • 10 sunflower seeds + feta (to top) champagne dijon vinaigrette yukon gold potato salad gf, v, nf, vg entrees + sides caramelized onions + dijon + herbs thai seafood red curry | coconut milk + sambal gf, df, nf richardson farms collards salad gf, df, nf, vg champagne vinegar vietnamese caramel chicken | fish sauce gf, df, nf garbanzo beans + dried cherries + ham (to top) mccutcheon’s apple cider vinaigrette vegetable lo mein cg, df, nf, vg gf, df, nf, v entrees + sides jasmine rice coq au vin| carrots + red wine sauce gf, df, nf chili glazed vegetables gf, v, nf petite sandwiches beef bourguignon| mushrooms + pearl onions gf, df, nf lobster roll cd, cg condiments | cilantro + bean sprouts + lime wedges citrus aioli + micro celery + brioche wild mushroom & white bean cassoulet gf, df, nf, v caramelized onion mash potato df, gf, nf, vg bao buns df, cg, nf mango bbq chicken slider df, cg, nf local farmed vegetables gf, v, nf potato slammer cd, cg, nf dessert minis french rolls cg, cd, nf house slaw df, gf, nf mango cheesecake gf, df, nf, v mango mousse shooter cg, cd, nf open faced blt finger sandwich cd, cg, nf dessert minis matcha mont blanc cd, gf, nf avocado spread + wheat chocolate pot de crème french macarons gf, cd, cn df, gf, nf, v chocolate ganache cake gf, df, nf, v curry chickpea salad gluten free roll

dessert minis chocolate éclair cg, cd, nf fees apply for special plated meal requests – see our planning fyi’s for details apple cobbler gf, df, nf, v orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

10 lunch buffets coffee + white lion tea | water + iced tea day of week menu • 65 | non day of week menu • 72 s

wednesday | tex-mex thursday | corner deli friday | southern comforts

soup + salad soup + salad soup + salad local kale & white bean soup gf, df, nf, vg tortilla soup gf, cd, nf, contains chicken stock tomato + cannellini bean soup gf, df, nf, vg

caramelized peach salad gf, df, nf, v chop-chop iceberg salad baby greens salad mixed greens + hominy + peaches black beans + tomato + corn tomato + carrot + cucumber + goat cheese gf, df, nf, vg candied pecans (on side) + goat cheese (on side) roasted peppers + corn tortilla strips balsamic vinaigrette apple cider vinaigrette thyme orange vinaigrette gf, df, nf, vg israeli couscous salad cg, v, nf cg, df, nf, vg spinach + roasted tomatoes + onions southern smoked pasta salad entrees + sides yellow peppers + harissa vinaigrette chopped kale + corn + julienne red onion beef barbacoa gf, df, nf house smoked chicken (on the side) braised chicken | grilled peppers + onions gf, df, nf cobb salad alabama bbq vinaigrette romaine + red oak + hickory bacon + egg warm flour tortillas cg, nf avocado + bleu cheese gf, df, nf entrees + sides red wine vinaigrette geralds’ famous fried chicken gf, cd, nf shredded lettuce + queso fresco seared blue catfish | citrus sauce gf, df, nf pico de gallo + house roasted tomato salsa gf, df, nf vinegar slaw gf, df, nf sour cream + guacamole sandwiches warm corned beef + swiss cg, cd, nf gf, df, nf, vg gf, v, nf sauerkraut + russian dressing + flatbread roasted sweet potatoes seasoned latin rice gf, df, nf gf, v, nf richardson farms turkey braised greens ruth’s borracho beans gf, df, v, nf cg, cd, nf vegan baked beans roasted local squash + mexican oregano gf, df, nf, v roast turkey + swiss lettuce + tomato + multi grain hero cg, cd, nf corn muffins cg, cd, nf corn muffins black forest ham + muenster cg, cd, nf leaf lettuce + tomato + grain mustard + multigrain roll dessert minis dessert minis mud pie shooters cd, cg, nf tres leches shooters cd, cg, nf black eyed pea salad caramelized peach crumble tart cd, cg, nf gf, df, nf, v gf, df, nf, v passion fruit mousse shooters df, gf, nf, v gluten free roll berry cobbler churros + cinnamon-sugar + chocolate sauce cd, cg, nf dessert minis cd, cg, nf cheesecake pops chocolate coconut macaroons gf, cd, nf chocolate ganache cake gf, df, nf, v

fees apply for special plated meal requests – see our planning fyi’s for details orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

11 lunch buffets coffee + white lion tea | water + iced tea day of week • 65 | non day of week • 72 s

saturday | italian any day | salad bar • 65

soup + salad chili + salad chef’s selection vegetarian soup gf, df, nf, vg national pastime chili gf, df, nf

cheddar + green onion + sour cream caesar salad gf, df, cn, vg romaine + red oak shaved endive & apple salad shaved pecorino + garlic croutons frisee + endive + mixed greens house vinaigrette gf, df, nf apple + green beans + feta crumbles (to top) house caesar dressing cg, cd, nf almonds + sunflower seeds orange vinaigrette

build your own caprese tomato cucumber salad cg, cd, nf salumi + roasted tomatoes + olives onion + feta provolone + fresh mozzarella + pepperoncini dill + olives + radish artichokes + grilled peppers + chickpeas basil vinaigrette gf, df, nf, vg red quinoa salad gf, v, nf roasted vegetables + oregano vinaigrette entrees + sides chicken milanese | roasted tomato sauce gf, df, nf salad + fixings market fish | citrus + capers gf, df, nf chilled chicken + apple wood smoked bacon baby spinach + kale + hydro bibb lettuce mushroom & pea paccheri pasta cg, cd, nf local tomatoes + chopped egg + shredded carrots lentils putanesca | arugula + brocollini gf, df, nf, vg radish + edamame local farmed vegetables + herb oil gf, v candied pecans + parmesan + bleu cheese lyon bakery focaccia red wine vinaigrette gf, df, nf creamy garlic vinaigrette gf, cd, nf shrimp • 6 | flank steak • 7 dessert minis orange ricotta cannoli cg, cd, nf lyon bakery parker house rolls cd, cg tiramisu shooters cg, cd, nf strawberry mousse shooter gf, df, nf, v dessert minis

jumbo chocolate chip cookies cg, cd, nf lemon bars cg, cd, nf

fees apply for special plated meal requests – see our planning fyi’s for details orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

12 box meal offerings select 3 entrees per event deconstructed, individual grab and go cold lunch $60++ s entree| lunch • 48 | dinner • 65 side salad | included, select one* entrees potato salad df, gf, nf roast beef + cheddar on pretzel roll cg, cd, nf macaroni salad cd, cg, nf roast beef + cheddar in roasted red pepper wrap fruit cup df, gf, nf cg, cd, nf pepperoni & cheese cup cd, gf, nf corned beef + swiss on rye

* more than 1 side salad selections will incur a fee smoked turkey + gouda on marble rye cg, cd, nf roasted turkey + swiss on multigrain hero cg, cd, nf turkey club wrap cg, df, nf boxed meal accompaniments| included black forest ham + swiss on pumpernickel roll cg, cd, nf chocolate chip cookie cd, cg, nf black forest ham + muenster on multigrain roll cg, cd, nf apple + bag of potato chips italian combo on seeded baguette cg, cd, nf beverage selections | priced per gallon chicken salad on croissant cg, cd, nf country chicken genovese on multigrain cg, cd, nf coffee + white lion™ tea 104 egg salad on multigrain square cg, df, nf iced tea 96 thai chicken garlic wrap cg, df, nf vegetables on ciabatta + balsamic cg, cd, nf beverage selections | priced individually grilled vegetable hummus wrap cg, df, nf cg, cd, nf tomato + mozzarella on ciabatta gold peak bottled teas + energy drinks 8 pepsi soft drinks & aquafina bottled waters 6.5 chicken caesar salad cg, cd, nf oriental chicken salad cg, df, cn ham & turkey chef salad gf, cd, nf box lunch branding & packaging** | priced per box gluten free sandwich selections available: logo labels (vendor printed or provided by group) 3 turkey + ham + chicken + veggie custom container requests 15

** box can be customized with your logo, requiring a 10 day advance order notice ** customer provided labels require receipt of labels 5 business days in advance

orders for fewer than twenty-five (25) guests may be subject to an additional $150 preparation and labor charge

13 cocktails + beer + bar snacks

hosted package resort bar hosted package deluxe bar batch cocktails • priced per batch – 60 servings liquor liquor the ole’ thymer 900 grey goose + bacardi superior absolut + bacardi superior + captain morgan spiced stoli vodka + thyme syrup + plum bitters + prosecco knob creek + jack daniel’s + johnnie walker black maker’s mark + jack daniel’s + johnnie walker red bombay sapphire + patron silver + crown royal tanqueray gin + 1800 silver + canadian club sofia 950 remy martin vsop courvoisier vs stoli vodka + blackberry puree + elderflower wine wine out of the barrel old fashioned 980 estancia “pinnacle range” chardonnay j.w. morris chardonnay + j.w. morris merlot gaylord’s private select woodford + bitters + orange l de lyeth cabernet sauvignon sycamore lane cabernet sauvignon beringer white zinfandel beringer white zinfandel eight19 950

beer makers mark + honey mint syrup + lemon + bitters beer bud + bud lite bud + bud lite corona + yuengling + heineken corona + yuengling + heineken paloma fresca 880 blue moon + sam adams blue moon + sam adams herradura tequila + lime + agave + grapefruit soda devil’s backbone striped bass pale ale devil’s backbone striped bass pale ale

coffee & cordials • 15 | priced per drink first hour 33 first hour 32 baileys + kahlua + amaretto second hour + third hour 13 second hour + third hour 11 whipped cream + chocolate shavings + candied orange fourth hour + fifth hour 10 fourth hour + fifth hour 8

adult milkshakes • 16 | priced per person (select 2)

mudslide • bananas foster • bourbon pecan pie hosted consumption bar | priced per drink on tap bar walls| pricing available on request mule carts| pricing available on request guest suite bottle pricing | available on request deluxe resort cocktails 12.5 14.5 bar snacks • 60 | priced per jar wine 14 16

craft beer 11.5 salt + vinegar chick peas beer (import/domestic) 10 toasted edamame cordials 15 chili lemon rounds o'doul’s 9 sodas/bottled water 6.50 cash bar service pricing, as listed above all alcoholic beverage is serviced by a tips trained gaylord star one (1) host bar provided for every 100 attendees – one (1) cash bar provided for every 150 attendees svc & tax inclusive the sale and service of all alcoholic beverages is governed by maryland state liquor commission $1000 minimum per bar gaylord national is the sole licensed purchaser and administrator of alcoholic beverages

14 champagne + white

champagnes + sparklings crisp whites segura viudas brut cava | spain 55 chateau ste. michelle riesling columbia valley| washington 60 white fruits + citrus + light floral acidic + white peach + apricot mumm brut prestige chefs de caves napa | california 100 obsession symphony white blend | california 65 lemon blossom + spicy gingerbread peaches + pineapple + ginger symphony – chenin blanc moёt & chandon impérial champagne | france 145 fruity + dry pighin pinot grigio d.o.c. friuli grave | italy 62 banana + pinapple + wisteria blossom domaine chandon rosé | california 90 red cherry + ripe strawberry + watermelon salmon creek pinot grigio | california 55

melon + papaya + anise la marca prosecco, veneto | italy 65 green apple + grapefruit + ripe lemon brancott sauvignon blanc marlborough | new zealand 55 crisp citrus + floral + tropical structured whites provenance vineyards sauvignon blanc napa| california 65 white grapefruit + pineapple + oak meridian vineyards, santa barbara | california 60 tropical citrus + honeysuckle + light oak reserve whites* sonoma cutrer chardonnay, russian river | california 90 pear + honeycrisp + baking spice newton chardonnay sonoma county| california 95 peach + honeysuckle + subtle oak estancia chardonnay, monterey | california 75 *case order applicable, based on availability honey + sweet vanilla + oak hess select chardonnay, monterey | california 70 spiced baked apple + vanilla + lemon

j.w. morris chardonnay | california 55 wine stewards are available for an additional $225 fee vanilla + pear + butterscotch the sale and service of all alcoholic beverages is governed by maryland state liquor commission gaylord national is the sole licensed purchaser and administrator of alcoholic beverages

15 rose + red

rosés lighter reds smoketree| california 65 joel gott pinot noir, willamette valley | oregon 75 guava + apricot + quince ripe cherry + red plum + vanilla zinfandel – grenache – mourvedre - syrah

acacia pinot noir, carneros | california 70 m. chapoutier belleruche côtes du rhône | france 60 plum + raspberry + black pepper currant + cherry + strawberry grenache – syrah - cinsault j lohr falcon’s perch pinot noir, monterey | california 65 red cherry + strawberry jam + sage bolder reds mark west pinot noir, acampo| california 65 black cherry + plum + chocolate estancia cabernet sauvignon, paso robles | california 75 blackberry + chocolate + toasted oak clos du bois merlot, north coast | california 60 cherry + baking spice + mocha l de lyeth cabernet sauvignon, sonoma | california 65 dark berries + baking spice + cocoa j.w. morris merlot | california 55 dark berries + mocha + vanilla bushwood estate petite syrah, paso robles| california 75 dark fruit + vanilla + pepper reserve reds* agua de piedra gran seleccion malbec, mendoza | argentina 65 dark plum + chocolate + toasted oak newton cabernet sauvignon north coast| california 105 blackberry + cassis + cocoa sycamore lane cabernet sauvignon | california 60 raspberry + red cherry + vanilla newton claret north coast| california 95 cherry + vibrant fruit + integrated oak merlot – cabernet sauvignon – petit verdot – carignan - syrah

*case order applicable, based on availability

wine stewards are available for an additional $225 fee the sale and service of all alcoholic beverages is governed by maryland state liquor commission gaylord national is the sole licensed purchaser and administrator of alcoholic beverages

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reception packages

priced per your event guest guarantee – dinner package pricing available

chesapeake smokehouse• 125 dmv ballpark • 102 dc neighborhoods • 135 walkaround walkaround eastern market house smoked local fish gf, df, nf cobb shaker salad fire fly goat cheese & roasted asparagus gf, cd, nf capers + eggs + onions garden greens shaker salad sliced baguette cg, df, nf market crudité display buffalo chicken egg roll cg, cd, nf cucumber yogurt dip gf, cd, nf, vg corn fritters cg, cd, nf blue cheese cg, cd, nf smoked tomato ranch gf, cd, nf, vg red pepper remoulade gf, cd, nf grain mustard vinaigrette gf, df, nf, vg old bay pretzel nuggets cg, df, nf vegan cucumber salad gf, df, nf creamy chesapeake crab dip cg, cd, nf sliced roseda farms tenderloin gf, df, nf smoked chicken wings gf, df, nf caramelized onions mango habanero bbq sauce gf, df, nf hearty bites b’more pit beef sliders cg, cd, nf shaw horseradish sauce chesapeake doro we’t chicken stew gf, df, nf annapolis style baked oysters vegan yellow lentil stew gf, df, nf black bean & veggie slider cg, df, nf topped with bubbling crab dip charred naan cg, cd, nf adobo sauce

bloody mary oyster shooters gf, df, nf applegate organic beef bites cg, df, nf the wharf house pickled onions jumbo lump crab cake action station+ cg, cd, nf maryland crab soup gf, df, nf silver queen corn & red bell pepper salad gf, df, nf market fish tacos gf, df, nf build your own sweet potato ta-chos gf, df, nf

pulled pork + crispy onions + slaw smokehouse bbq penn quarter smoked brisket gf, df, nf dessert minis peking duck bao bun gf, df, nf house made pickles gf, df, nf udon noodle salad cg, df, nf natty boh bread pudding cg, cd, nf

smith island cake cg, cd, nf boiled baby potatoes gf, df, nf capitol desserts pork belly mac cg, cd, nf cherry blossom cupcakes cg, cd, nf braised greens gf, df, nf chocolate dipped patriotic pretzel rods popped!republic capitol caramel & white house cheddar dessert minis strawberry shortcake shooters cg, cd, nf fees apply for special plated meal requests chocolate & marshmallow fudge cake cg, cd, nf +an additional $225 labor charge applies based on two (2) hours of service +chef(s) require 10 days advance notice.; after which, items will transition to a pre-made offering orders of fewer than fifty (50) guests are subject to an additional $200 preparation and labor charge

17 hors d’oeuvres priced per piece • 9

chilled hot hot crispy bourbon marinated chicken skewer gf, cd, nf nashville hot chicken cg, cd, nf spicy korean steak taco cg, df, nf corn puree + mango aioli petite maryland crab cake cg, cd, nf crispy mac & cheese bites cg, cd, nf lobster gazpacho shooter gf, df, nf old bay aioli spicy ketchup citrus poached shrimp cocktail gf, df, nf asparagus in phyllo cd, cg, nf chicken lemongrass pot sticker cg, cd, nf spicy house cocktail sauce asiago cheese cilantro ginger ponzu tomato mozzarella skewer gf, cd, nf kale & vegetable dumpling v, cg vegan aloo tiki gf, df, nf fresh mozzarella + local tomatoes + basil + balsamic sweet soy tamarind chutney vegetable crudité shooters gf, df, nf shrimp tempura cd, cg, nf quinoa & zucchini fritter gf, cd, nf spicy yuzu aioli sweet chili tomato marmalade local goat cheese & roasted pepper crostini cg, cd, nf wild mushroom tart cg, cd, nf • • • • •

cg, cd, nf cg, df, nf roasted tomato bruschetta bulgolgi beef skewers ricotta + garlic toast duck confit croquette cg, cd, cn packaged pricing* mini maine lobster roll cg, cd, nf potato + mushroom select 4 • 34 select 5 • 42 select 6 • 51 angel’s crab salad & watermelon bites df, gf, nf chicken empanada cg, cd, nf citrus aioli chipotle lime aioli *packaged are ordered for the guarantee noted on the event order; a la carte pricing applies thereafter* seared beef tenderloin cg, cd, nf duroc pork belly lolli’s gf, df, nf potato cake + foie gras + lingonberry glaze black pepper maple glaze

yellow tail hamachi & pickled vegetable skewer gf, df, nf edamame wasabi puree

minimum order of 25 pieces one butler passing attendant is suggested for each of your 100 guests fees apply for special plated meal requests

18 reception stations

+ chef attendance required

local oyster bar+ gf • 36 noodle bar+ cg • 27 house smoked pulled pork shoulder+ gf, df, nf • 25 shucked local va + md oysters ramen noodles + udon noodles bbq sauce x2 + slaw + potato rolls crispy oysters bites + cabbage roasted blue star pork belly spicy remoulade + spiked cocktail + mignonette shitake mushrooms + green onion + bean sprouts + egg + corn (based on 4 pieces per person) vegetarian white miso broth + ginger-garlic-soy roasted chicken broth gf (requires 2 chef attendants per station) black angus tenderloin+ • 31 horseradish sour cream + lyon bakery artisan rolls mercado tacos cg • 28 lobster mac • 30 pulled beef barbacoa + al pastor pork lobster mac cg, cd, nf spicy chopped chicken four cheese & garlic-brandy sauce + smoked applewood bacon maple glazed true north salmon df, gf, nf • 27 cg guacamole + crema + salsa roja cucumber pineapple relish sour cabbage slaw + tortilla veggie mac cg, cd, nf zucchini + parker farms butternut squash roasted peppers + mushrooms + broccollini roasted turkey breast+ gf • 24 maryland crab • 34 dijon gravy + lyon bakery artisan rolls crab salad sliders + tomato + lettuce cd, cg cd, cg broiled crab cakes + old bay aioli pasta plus select 2 • 28 house made chips garganelli cd, cg, nf brazilian churrascaria+ gf, df, nf • 25 (based on 3 pcs total per person) bay scallops + shrimp + smoked mussels chicken + feijoado bean stew gf, df, nf + chimichurri gf, df, nf sausage • 5 | steak • 7

cavatappi cd, cg, nf bombay • 28 beef + pork + san marzano bolognese + rapini • • • • • chicken tikka + saffron basmati cd, cg, nf curried potatoes + spicy pakoras fussili carving enhancements vegetable samosas + warm naan grilled chicken + peas + local mushrooms + wine accompanying vegetable • 5 cilantro tamarind chutney accompanying starch • 8 orecchiette cd, cg, nf

crushed tomatoes + spinach + chili flake + eggplant cg • 32 cd, cg, cn assorted steamed and fried dim sum roasted vegetable ravioli lemongrass chicken pot stickers pesto cream steamed pork wontons shrimp dumplings + vegetarian spring rolls pasta enhancement soy sauce + chinese hot mustard + sweet chili accompanying salad • 6 fees apply for special plated meal requests – see our planning fyi’s for details +an additional $225 labor charge applies based on two (2) hours of service +chef(s) require 10 days advance notice.; after which, items will transition to a pre-made offering orders of fewer than twenty-five (25) guest may be subject to an additional $150 preparation and labor charge

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reception stations

+ chef attendance required

sicilian focaccias select 2 • 24 | select 3 • 30 taste of philippines • 32 antipasto • 29 margherita cd, cg, nf pancit (stir fried rice noodles) df, gf, nf, vg prosciutto + salumi + capicola tomato + mozz pork lumpia (fried springroll) cd, cg, nf mozzarella + provolone + bruschetta relish chicken adobo df, gf, nf + garlic fried rice df, gf, nf, vg roasted tomatoes + grilled peppers carne cd, cg, nf kinilaw (fish ceviche) df, gf, nf grilled artichokes + grilled squash pepperoni + salami + mozzarella + basil bruschetta relish olives + grissini + assorted breads new york cd, cg, nf display • 30 meatballs + mozzarella + crushed tomato california + spicy tuna + nigiri (based on four pieces per person) mezzas • 25 italian sausage cd, cg, nf hummus + tabbouleh + feta kalamata + caramelized onion + oregano falafel + marinated peppers

upgraded sushi display • 40 cucumber salad + tzatziki wild mushroom & fontina cd, cg, cn crunchy tempura roll + spicy lobster roll pita chips + warm naan parmesan cream + spinach + pesto dragon rolls + rainbow rolls

nigiri + smoked salmon + tuna local artisan cheeses • 26 sliders select 2 • 26 | select 3 • 35 salmon + hamachi cow + goat + sheep 24 hour short rib cd, cg, nf (based on four pieces per person) water crackers + assorted breads caramelized onions + cheddar

mango bbq chicken df, cg, nf local market vegetables • 19 potato roll miniature pastries select 4 • 30 cucumber yogurt dip gf, cd, nf signature gaylord s’mores cd, cg smoked tomato ranch gf, cd, nf house slaw df, gf, nf mojito lime tart cd, cn, gf grain mustard vinaigrette gf, df, nf pineapple tres leches cupcakes cd, cg gf, cn applegate organic beef hot dog slider cd, cg, nf french macarons charlotte russe cd, cg brioche roll • 21 brie cheesecake minis cd, cg chips + dip cg, cd, nf maryland crab cake cd, cg, nf almond roche tart cd, cg warm maryland crab + artichoke dip gf, cd, nf old bay aioli + brioche cd, cg balsamic french onion dip chambord shortcake corn tortilla chips + sliced sourdough + house made chips house made chips

cn, cd, cg made to order churros+ • 22 ice cream bar+ • 24 chili chocolate + cinnamon sugar ice cream whoopee pies (based on 2 pieces per person) seasonal ice creams + whoopee pies cg, cd

sundae bar + chocolate + vanilla + strawberry fees apply for special plated meal requests – see our planning fyi’s for details assorted sundae toppings orders of fewer than twenty-five (25) guest may be subject to an additional $150 preparation and labor charge

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plated dinner

coffee + white lion tea | water + iced tea starter | select one entrée | select one dessert | select one served with locally sourced, in season vegetables chesapeake crab bisque gf, cd, nf lemongrass ginger atlantic salmon cg, cd, nf 94 s’mores bar cg, cd, cn jasmine rice + pineapple cucumber relish florentine graham crust + brownie + ganache chocolate mousse + marshmallow roasted butternut squash + apple soup gf, df, nf maple soy glaze

pistachio orange cake cg, cd, cn richardson farms kale + quinoa salad gf, df, nf seared grouper gf, df, cn 92 mousse + raspberry jam grape tomatoes + watermelon radish stewed cannellini beans + sicilian pesto cauliflower hummus + sprouts gf, df, nf mascarpone & citrus cheesecake cg, cd, cn citrus tahini dressing roast chicken gf, cd, nf 87 riesling poached pears + strawberry sauce marble potatoes + parsnip puree spinach salad cg, df, nf bourbon-peach glaze brulee cg, cd, cn duck prosciutto + pickled red onion seasonal crème fruit compote + honey tuille roasted mcdowell’s mushrooms + sliced egg forest mushroom chicken breast gf, cd, nf 89 garlic crouton marble potatoes + melted leeks balsamic vinaigrette gf, df, nf cg, cd, cn passionfruit tiramisu coconut rum + pine nut biscotti gf, cd, nf gf, cd, cn grilled filet 102 baby arugula & frisee salad horseradish whipped potatoes cg, cd, cn daikon radish + roasted beets + julienne pickled beets rosemary reduction chocolate dome pistachio whipped goat cheese red current jam + feuilletine crunch curried carrot puree ny striploin gf, df, nf 105 basil lime vinaigrette fingerling potatoes + roasted ‘roots’ hash • • • • • merlot reduction gf, cd, nf snap pea salad pea shoots + watermelon radish + ricotta filet of beef + herb crusted seabass gf, cd, nf 115 plated dessert enhancements grapefruit + black pepper garlic whipped potatoes custom logo* • 3 roasted garlic vinaigrette gf, df, nf herb roasted tomato couli dessert trios • 5

heirloom tomato & mozz carpaccio gf, cd, cn *custom logos require 5 business days advance order notice, wagyu loin + maryland crab cakes cg, cd, nf 119 roasted tomatoes + pistachio pesto vinaigrette pricing subject to change based on style of logo requested* charred corn risotto + duroc pork belly

grain mustard cg, cd, cn lyon bakery focaccia panzanella romaine + red oak + feta cucumber + tomatoes + artichoke basil lime vinaigrette for groups where special meals have not been requested our culinary team will provide a vegan, gluten free meal for 5% of your attendees refer to our planning fyi’s page for additional special meal details

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dinner buffets

coffee + white lion tea | water + iced tea

my harbor • 135 little italy • 120 the potomac • 110 soup + salad soup + salad soup + salad md crab soup gf, df, nf tomato basil bisque gf, df, nf, vg chef’s selection soup gf, df, nf, vg

gf, cd, nf, vg beet salad petite ravioli salad cg, cd, nf, vg heirloom tomato salad red + yellow beets + mixed greens + frisee charred asparagus + roasted tomatoes watercress + shaved fennel + kalamata + tofu crumbled goat cheese (on side) + pistachios kalamata olives green harissa gf, df, nf, v sherry yogurt dressing farmers market salad garden greens chop salad station mixed greens + cucumbers + tomatoes cherry tomato + red onion + olives cherry tomatoes + cucumbers + shredded carrots carrots + radishes + croutons balsamic vinaigrette gf, df, nf cucumbers + crouton garlic croutons + bacon bits cg, cd, nf gf, df, nf creamy roasted garlic vinaigrette gf, cd, nf herb buttermilk dressing cg, cd, nf peppercorn ranch + balsamic vinaigrette balsamic vinaigrette gf, df, nf carving entrees + sides mushroom salad gf, df, nf, vg herbed striploin+ gf, df, nf herbed flat iron | caramelized onion + peppercorn gf, df, nf roasted shallots + toasted pine nuts cg, cd, nf roasted chicken breast | pan roasted mushrooms gf, df, nf lemon thyme dressing balsamic cipollini reduction + sesame buns

roasted marble potatoes gf, df, nf, v entrees + sides locally farmed seasonal vegetables gf, df, v, nf action + carving gf, cd, nf seared to order maryland crab cakes+ cg, cd, nf chicken piccata | lemon caper beurre blanc slow braised short rib |red wine reduction gf, df, nf old bay remoulade lyon bakery parker house rolls

gf, df, nf, vg house smoked pulled pork shoulder+ gf, df, nf lentils putanesca | arugula + brocollini gf, df, vg, nf bbq x2 + slaw + potato rolls herbed polenta dessert minis gf, v, nf locally farmed vegetables cd, cg, nf passion fruit meringue tarts focaccia + ciabatta french macarons cg, cd, cn entrees + sides df, gf, nf, v gf, df, nf cranberry cobbler beef tenderloin | roast garlic reduction dessert minis caramelized onion & yukon gold potato puree gf, cd, nf, vg amaretto panna cotta gf, cd, nf gf, df, nf, vg roasted root hash chocolate ganache cake gf, df, nf, v locally farmed seasonal vegetables gf, v, df, nf cherry ricotta torte cg, cd, nf

lyon bakery parker house rolls dessert minis fees apply for special plated meal requests – see our planning fyi’s for details oreo lime tarts cd, cg, nf +an additional $225 labor charge applies based on two (2) hours of service boston cream pie minis cd, cg, nf +chef(s) require 10 days advance notice.; after which, items will transition to a pre-made offering strawberry mousse shooter gf, df, nf, v orders of fewer than twenty-five (25) guest may be subject to an additional $150 preparation and labor charge

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