Breakfast Buffet $13.50 per person
Fluffy Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage Links, French Toast, seasonal whole fruit, bagels with cream cheese, chilled juices, and freshly brewed coffee and tea.
Brunch Buffet With one entrée - $19.50 per person With two entrées - $24.00 per person
Scrambled Eggs, Bacon, Sausage Links Breakfast Potatoes, Cinnamon French Toast Bagels and Cream Cheese, Breakfast Pastries Seasonal Fresh Fruit Display Garden Salad with Ranch and Roasted Garlic Balsamic Vinaigrette Steamed Vegetables Medley Your Choice of Starch Brownies Freshly Brewed Coffee and Herbal Tea Selection.
Entrée Selections Starch Selections (choose one) Oven Roasted Bone-in Chicken Fettuccini Alfredo Chicken Veronique with Champagne Sauce Penne Pasta Marinara Chicken Marsala Roasted Redskin Potatoes Beef Tenderloin Tips Rice Pilaf Sliced Sirloin of Beef with Wine Sauce Garlic Mashed Potatoes Roasted Pork Loin with Fruit Salsa Au Gratin Potatoes Herb Panko-crusted Filet of Tilapia with Garlic Lemon Herbal Butter
20 PERSON MINIMUM FOR ALL BUFFET OPTIONS
Continental Breakfast $10.00 per person
Chilled Juices, Sliced Seasonal Fresh Fruit Display, Assorted Muffins, Breakfast Pastries, Danish and Bagels, Cream Cheese, Butter, Margarine, Assorted Preserves Freshly Brewed Coffee and Herbal Tea
Country Breakfast $15.50 per person
Scrambled Eggs with Cheddar Cheese Hash Browns Bacon and Sausage Links Cinnamon Vanilla French Toast Biscuits and Gravy Cheese Blintzes with Fruit Topping Freshly Baked Muffins Seasonal Whole Fruit, Chilled Juices, Fresh Brewed Coffee and Tea. 20 PERSON MINIMUM Luncheon Buffet Packages
Garden Inn Executive Deli South of the Border $15.50 per person $18.50 per person
Sliced Ham, Turkey, and Roast Beef Choice of Beef or Chicken Fajitas American, Cheddar and Swiss Cheese Refried Beans, Spanish Rice Assorted Breads, Appropriate Condiments Cheese-filled Enchiladas Pasta Salad, Potato Salad Tortillas, Nacho Chips and Salsa and Homemade Potato Chips Appropriate Condiments Fresh Baked Cookies and Sopapillas with Honey Fresh Coffee and Tea Fresh Coffee and Tea
The Italian Trattoria Mediterranean Buffet $19.00 per person $19.00 per person
Chicken Parmesan or Chicken Tawook with Garlic Dip Fettuccini Alfredo with Grilled Chicken Bite-size chicken breast marinated and baked Meat or Vegetarian Lasagna Hummus, Pita Bread Green Beans with Roasted Red Peppers Rice Pilaf, Grilled Vegetables Garden Green Salad, Garlic Bread sticks Fattoush Salad, Lentil Bean Salad Tiramisu Feta cheese, Marinated Black and Green Olives Fresh Coffee and Tea Rice Pudding
Fresh Coffee and Tea
20 PERSON MINIMUM Build Your Own Lunch Buffet Our lunch buffet is served with tossed salad, vegetables medley, dinner rolls, Choice of starch, fresh coffee, assorted herbal tea and Dessert.
One entrée $16.50 per person Two entrées $21.00 per person Additional entrées $4.50 per person
Entrée Selections Oven Roasted Chicken Chicken Marsala Chicken Veronique with Champagne Sauce Chicken Florentine with Boursin Cream Sauce Sliced Sirloin of Beef with Wine Sauce Roasted Pork Loin with Fruit Salsa Honey-baked Ham with Pineapple Sauce Panko-crusted Filet of Tilapia with Garlic Lemon Herbal Butter Pan-seared Alaskan Salmon with Pesto Sauce Meat or Vegetarian Lasagna Homemade Meatloaf
Starch Choice of one
Garlic Mashed Potatoes Oven-roasted Redskin Potatoes Penne Pasta Marinara Buttered Egg Noodles Rice Pilaf 20 PERSON MINIMUM
Hot Hors d’Oeuvres Prices are based on 100 pieces
Assorted mini quiche ...... $154.00 Buffalo Wings Breaded chicken strip With ranch or bleu cheese ...... $137.00 With ranch or BBQ ...... $154.00 Vegetable spring rolls Spinach Spanikopita ...... $143.00 With sweet chili sauce ...... $154.00 Coconut Shrimp ...... $264.00
Cold Hors d’Oeuvres Prices are based on 100 pieces
Shrimp cocktail ...... $264.00 Bruschetta ...... $148.50 Chicken almond canapé ...... $192.50
Specialty Display
Cheese Display Vegetable Tray $4.50 per person $4.00 per person
Imported and Domestic Cheese Fresh Carrots, Cauliflower, Broccoli, Fresh Strawberries, Grapes and Celery Sticks, Cucumbers, Bell Peppers, and Assorted Crackers Cherry Tomatoes served with Vegetable Dip
Fresh Fruit Display $4.50 per person
Pineapple, Cantaloupe, Honeydew, Grapes, Strawberries and Seasonal Berries
A la Carte
Fresh Brewed Coffee, Decaffeinated Coffee (per gallon) ...... $22.00
Assorted Soft Drinks (each) ...... $2.00
Lemonade, Iced Tea (per gallon) ...... $16.50
Assorted Chilled Juice (per gallon) ...... $22.50
Brownies (per dozen) ...... $16.50
Mixed Nuts (per pound) ...... $19.50
Whole Fresh Fruit (per piece) ...... $1.75
Bottled Water (each) ...... $2.00
Assorted Cookies (per dozen) ...... $16.50
Assorted Breakfast Pastries (per dozen) ...... $22.00
Assorted Individual Yogurts (each) ...... $1.50
Bagels with Cream Cheese (per dozen) ...... $18.50
Fruit Punch (per gallon) ...... $16.50
Granola Bars (each) ...... $1.75
Assorted Cold Breakfast Cereal with Milk (each) ...... $2.25
Beverage Service All prices are per hour
Standard Premium $12.25 per person $15.50 per person Gin, Vodka, Rum, Scotch, Absolut Vodka, Tanqueray Gin, Bourbon, Whiskey, Tequila, Bacardi Rum, Chivas Regal Scotch, Peach Schnapps Jack Daniels Bourbon, Stoli Vodka, House Wine and Domestic Beer Crown Royal Whiskey Wine, Imported and Domestic Beer
Cordials Host or Cash Bar $6.25 per person Soft Drink ...... $2.00 Amaretto Di Saronno House Wine ...... $5.00 Grand Marnier Standard Well ...... $5.50 Courvoisier Premium Brands ...... $6.50 Irish Cream Cordials ...... $5.50 Kahlua Imported Beer ...... $5.00 Domestic Beer ...... $4.00
(A $75 bartending fee will be applied if bar sales do not exceed $300.)
In accordance with the law of the State of Michigan, Hilton Garden Inn Plymouth is the only licensee authorized to purchase, sell or service alcoholic beverage on the premises. Alcoholic beverages are not to be brought on the hotel premises from outside licensed vendors, nor are they to leave the premises.
Plated Lunch Packages All plated lunch entrées include tossed garden salad with raspberry vinaigrette dressing, rolls and butter, appropriate vegetables, rice or potato, freshly brewed coffee, decaf, tea and dessert
Chicken Marsala ...... $14.25 Tilapia ...... $14.00 Breast of chicken, sautéed with mushroom, Panko-crusted 7oz. filet of tilapia, finished with marsala wine demi glace topped with garlic lemon herbal butter
Chicken Sorrento ...... $15.25 Salmon ...... $15.50 Lightly floured, and sautéed with garlic, 7oz center cut of Alaskan salmon, scallions and diced tomatoes broiled and served on bed of finished with veloute sauce house-made pesto sauce
Chicken Veronique ...... $14.25 New York Strip ...... $17.75 Breast of chicken sautéed with mushrooms 10oz. steak, grilled to perfection, finished with fresh green grapes and smoothed with sherry demi glace champagne creamy sauce
Vegetarian Options $14.25 per entrée
Baked Eggplant Parmesan Pasta Primavera Lightly floured, marinara sauce, Bowtie noodles topped with sautéed parmesan and provolone cheese vegetables, finished with white wine sauce
Cheese Ravioli Grilled Vegetables Served with marinara sauce and Portabella mushroom cap, squash, zucchini, shredded parmesan cheese eggplant and pan-seared polenta, smoothed with balsamic glaze
Dinner Buffet All buffets served with garden salad dinner rolls, butter, fresh coffee, tea and chocolate or vanilla mousse
Buffet Entrée Selections Two entrées $22.00 per person Three entrées $27.00 per person
Broiled Salmon with Pesto or Sun dried Tomato and Lobster Sauce Herb Encrusted Whitefish Country Fried Chicken Oven Roasted Chicken Roast of Pork with Fruit Salsa Chicken Sorrento Chicken Veronique Herb Crusted Chicken with Marsala wine Sauce Sliced Sirloin of Beef with Demi Glace Meat or Vegetarian baked Lasagna
Starch Vegetables Please select one Please select one
Boursin Mashed Potatoes Prince Edward (Green, Wax Bean and Carrots) Garlic Mashed Potatoes California Blend (Cauliflower, Broccoli, Carrots) Au Gratin Potatoes Peas and Carrots Oven roasted Potatoes Broccoli w/ Garlic Butter Rice Pilaf Honey Glazed Baby Carrots Rice Pilaf with Orzo Penne Pasta Marinara
20 PERSON MINIMUM FOR ALL BUFFET OPTIONS A FEE OF $30.00 WILL BE ADDED TO GROUPS OF LESS THAN 20
Plated Dinner Entrées All dinners include dinner rolls, butter, garden salad with raspberry vinaigrette dressing, vegetables, choice of rice, potato or pasta, chocolate or vanilla mousse and fresh brewed coffee.
Filet Mignon Herb Crusted Chicken $29.00 $20.00 8oz. Center cut of beef tenderloin grilled to Panko and fresh herbs encrusted perfection, topped with burgundy chicken breast baked and Demi-glace. served with marsala sauce.
New York Strip Steak Broiled Salmon $27.00 $20 12oz. New York steak char-grilled 8oz Filet of fresh Alaskan salmon served topped with green peppercorn demi glace. with garlic lemon herbal butter.
Roasted Pork Tenderloin Chicken Boursin en Croûte $24.00 $21.00 Herb encrusted pork loin, Breast of chicken wrapped in puff pastry served with apple brandy sauce. with spinach, roasted red peppers and Boursin cheese, served with veloute sauce.
Chicken Veronique Char-Grilled Swordfish $21.00 $22.00 Sautéed breast of chicken in champagne 10oz filet of swordfish grilled to perfection, cream sauce, white grapes and mushrooms. topped with spicy fruit salsa.
Shower Packages
$15.50 per person
Shower package options are served with rolls and butter, fresh brewed coffee, assorted herbal tea, iced tea and choice of fresh baked cookies or brownies.
Traditional Buffet Oven roasted chicken, penne pasta w/ marinara sauce, steamed vegetables, choice of baked meat or vegetable lasagna, garlic bread sticks, marinara dipping sauce, and garden salad.
Soup and Salad Bar Lettuce with spring mix, cherry tomatoes, shaved red onions, mixed cheese, croutons bacon, cucumbers and assorted dressings, served with cup of soup and fresh cut fruit.
Deli Tray Sliced roast beef, turkey and ham, American cheese, Swiss and provolone, assorted breads, appropriate condiments, potato salad, garden salad, chips and whole fruit.
Plated Chicken Caesar Salad Fresh romaine lettuce, shredded parmesan cheese, homemade croutons tossed with Caesar dressing, grilled chicken breast, and a cup of soup..
Soup and Sandwich Bar Variety of sandwiches to include: ham, turkey, roasted beef, sliced American cheese, Swiss, provolone and cheddar cheese, condiments, sliced fresh fruit and a cup of soup.
20 PERSON MINMUM