BUFFET LUNCH Traditions Buffet experience includes: fresh better bread basket & butter, coffee & tea service. Select (1) before, (2) from during (1) after, on page 11. Prices are per person unless specified.

TRADITIONS: $28 SANDWICH MARKET $26 20+ GUEST MINIMUM. ENTRÉE (can also be utilized for bag lunches) CHOICES (choose 2) select 3 sandwich options. Served with cookies, brownies & chefs selection of BLACKENED CHICKEN PASTA WITH assorted dessert bars. BOURSIN CREAM SAUCE Sundried tomatoes, spinach & toasted Turkey breast, brie & pesto mayonnaise. pine nuts. Portabella mushroom, roasted red pepper, GRAHAM’S CHICKEN feta, balsamic reduction. Sour cream, herbed bread crumbs & white wine cream sauce. Roasted beef, grilled red onion, pickled radish & black pepper. MICHIGAN CHERRY CHICKEN (gf) Ham, gruyere, apple, whole grain honey Grilled, Traverse City cherry sauce. mustard.

ROASTED PORK LOIN (gf) Select two side options Dijon mustard, garlic & fresh herbs.

Classic Caesar - romaine, focaccia garlic LAKE SUPERIOR WHITE FISH (gf) croutons, house-made dressing & shaved Broiled, sherry cherry cream sauce. parmesan.

ATLANTIC SALMON (gf) Michigan mixed greens - dried cherries, Maple bourbon glaze. red onions, bleu cheese & candied walnuts.

(gf) MOROCCAN STEW (v | vg | gf) Seasonal vegetables, African inspired Herbed redskin potato salad. (gf) sauce & ancient grain medley. Hummus & pita chips.

BOLOGNESE House-made seasoned chips with Beef & pork ragu, san Marzano parmesan bacon dip. (gf) tomatoes, pasta & parmesan cheese. Whole fresh fruit. (gf) BUTTERNUT SQUASH RAVIOLI (v) Sage cream sauce & roasted red peppers.

BAKED MANICOTTI (v) Cheese stuffed pasta, marinara, mozzarella & parmesan.

3500 South State Street, Ann Arbor, MI 48108 | 734.761.1799 | [email protected] All pricing is subject to a 24% service fee & 6% MI State Sales Tax 3