University of Tennessee, Knoxville Trace: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2011 Evaluation of Shelf-Life Improvements of Wet Pack Clingstone Peaches Designed for Military Operation Rations by Addition of Calcium Salts Lee Charles Morse
[email protected] Recommended Citation Morse, Lee Charles, "Evaluation of Shelf-Life Improvements of Wet Pack Clingstone Peaches Designed for Military Operation Rations by Addition of Calcium Salts. " Master's Thesis, University of Tennessee, 2011. https://trace.tennessee.edu/utk_gradthes/1010 This Thesis is brought to you for free and open access by the Graduate School at Trace: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of Trace: Tennessee Research and Creative Exchange. For more information, please contact
[email protected]. To the Graduate Council: I am submitting herewith a thesis written by Lee Charles Morse entitled "Evaluation of Shelf-Life Improvements of Wet Pack Clingstone Peaches Designed for Military Operation Rations by Addition of Calcium Salts." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Food Science and Technology. John Mount, Major Professor We have read this thesis and recommend its acceptance: Svetlana Zivanovic, Arnold Saxton Accepted for the Council: Dixie L. Thompson Vice Provost and Dean of the Graduate School (Original signatures are on file with official student records.) Evaluation of Shelf-Life Improvements of Wet Pack Clingstone Peaches Designed for Military Operation Rations by Addition of Calcium Salts A Thesis Presented for the Master of Science Degree The University of Tennessee, Knoxville Lee Charles Morse August 2011 Copyright © 2011 by Lee Charles Morse All rights reserved.