Cooking School

stonewall kitchen COOKING SCHOOL

Online Reservations November2018-19 - January now available demonstration classes Macy’s Home Store • South Coast Plaza • 3333 Bear Street, Costa Mesa, CA 92626 november Thursday | November 8 | 11:30am-1:00pm Saturday | November 10 | 11:30am-1:00pm •What Generous � portions Expect? of each course and a complete recipe packet to recreate Deli�htful Italian F lavors It’sjoanna All chunAbout F lavor Saturday| November 3 | 11:30am-1:00pm joanna chun the meal at home! $45 $50 • Complimentary water, coffee and tea Wholesome dishes with endless flavor. Dishes loaded with flavor that you’ll during class. Wine and beer may also joannaAs the chunLeaves Turn • Eggplant Roulades with Ricotta Cheese want to make again and again. be purchased by guests 21 years and older. $50 and Pomodora Sauce • Gorgonzola Cheese Soufflé No alcohol may be brought in from outside This lunch is sure to warm • Housemade Butternut Squash Ravioli • Chicken Breast stuffed with Cremini the school. you up inside and out! with Chicken, Gorgonzola, Dried Mushrooms and Fontina Cheese • Classroom seating is on a first-come, • Leek and Potato Soup • Wild Rice with Cherries first-served basis, so please plan to arrive Cranberries and Brown Butter • Cider Brined Pork Chops with a Sweet early in order to sit with companions. • Classic Tiramisu • Green Beans with Mustard Butter Apple and Onion Chutney Handicapped accessible seating is and Toasted Macadamia Nuts • Crispy Smashed Potatoes with Garlic limited to four seats per class. The • Blueberry and Almond Shortcakes classroom is air-conditioned and • Brussel Sprouts with Friday | November 9 | 11:30am-1:00pm with Crème Fraîche temperature may vary during the course Pancetta and Lemon of the class. We suggest you bring • Brownies a` la Mode joannaEssence chun of Fall a sweater so that you are comfortable. (served with housemade coffee ice cream) $60 Wonderful dishes to make again and again. • Pumpkin Bisque “Delicious! Delivers cheerfully, ClassesDemonstration are demonstration onlyCla�es with plenty Sunday| November 4 | 11:30am-1:00pm (with toasted pumpkin seed brittle) clearly, with humor and spice!” of opportunity to learn new tips, ask • Mustard and Herb Crusted Lamb Chops questions and interact with the chef and Sally F. Tastejoanna of chun the Southwest with Potato Dauphinoise staff. These are not “hands-on” classes. $55 • Sautéed Broccoli Rabe and Learn to appreciate the diversity Chopped Roasted Tomato Salad Substitution and Allergen Policy Payment/Reservation Policy found within this cuisine • Apple Butter Spice Cake Please note our cooking classes are Payment must be made at the • Tortilla Soup with Tortilla Confetti and with Caramel Drizzle demonstrated by professional chefs who time of registration. Cilantro Lime Crème Fraîche predetermine all recipes. Recipes are • Cowboy Rubbed Steak Cancellation Policy prepared based on reservations; therefore, (smoked chili-rubbed hanger steak) we cannot make substitutions or individual Although we make every effort to avoid Locally Sourced Ingredients • Black Bean Purée accommodations for taste preferences, nor cancellations or changes to our calendar, • Roasted Corn Salsa In addition to offering the best culinary take into consideration any food allergies. we reserve the right to cancel any class • Traditional Flan with Dulce de Leche experience to our guests, we choose Please read class descriptions carefully due to low registration, inclement weather to source fresh food and products from for flavors and ingredients highlighted in or instructor illness. local growers, artisans and suppliers each class prior to signing up for a class. Refund Policy whenever possible. Occasionally, we may need to substitute • Our eggs are laid by free range chickens. instructors and/or alter recipes due to All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. • Our poultry is humanely raised and ingredient availability and seasonality. No refunds will be given for cancellations fed a vegetarian diet without antibiotics with less than 48 hours notice. For group or growth hormones. Private Parties reservations of five or more seats, five “The chef was very funny • Our meats, produce, seafood and dairy Our facility is also available for business days must be provided in order to and down to earth.” are all locally sourced. private parties. Whether it is for receive a full refund. If we must cancel a a bridal party, a birthday luncheon, class, those signed up will be contacted by Candie L. family party or corporate team building, phone and a full refund will be issued. we look forward to working with you to make your event enjoyable. Guest comments shown Check out our class schedule and register at 714-513-3940. throughout are from our register online at www.macysrestaurants.com/stonewall-kitchen-cooking-school/ York, Maine cooking school. 714-513-3940 3 Sunday | November 11 | 11:30am-1:00pm Saturday | November 17 | 11:30am-1:00pm Friday | November 23 | 11:30am-1:00pm Thursday | November 29 | 11:30am-1:00pm december Thursday | December 6 | 11:30am-1:00pm

New England The California joannaLet’s Do chun Lunch joannaAmerican chun Fare joannaOur Food chun P hilosophy Saturday | December 1 | 11:30am-1:00pm Indoorjoanna chunClam Bak e chefHoliday nathaniel Table nguyen $55 $65 $55 $65 $55 This is not your typical luncheon. This cuisine reflects our Here’s what makes fresh, seasonal proud American history. joannaDownright chun Delicious Enjoy this classic tradition! Change up your holiday traditions. • Crab Cake Poppers with Spicy ingredients so fundamental in our kitchen. Aioli and Lemon Wedges • Waldorf Salad $55 • Shrimp and Scallop Chowder • Brown Butter Carrots with • Asian Pear Salad with Arugula topped • Stuffed Pork with Roasted Pears and (apples, celery, grapes and walnuts, Join us for a tasty meal you won’t soon forget. with a Sesame Vinaigrette and Goat • Steamed Clams with a Wine, Parsley and Pine Nuts Onions with a Bourbon Burre Blanc tossed in a mayonnaise-based dressing) • Warm Wild Mushroom Salad with Cheese Crumbles Garlic and Herb Broth • Spicy Cast Iron Cornbread with • Cauliflower and Parsnip Puree • Butternut Squash Bisque Radicchio and Bacon Vinaigrette • Roasted Salmon and Fennel with a • Butter Poached Lobster Tail Cheddar and Honey Butter • Roast Beef with Horseradish Sauce • Chicken Milanese over Butternut Squash Pistachio and Fresh Herb Pesto over with Grilled Asparagus • Cream of Mustard Soup Cranberry Orange Glazed Carrots • Maine Lobster with Gnocchi in a Sage Brown Sauce with Fried Toasted Israeli Couscous • Corn off the Cob and with Lardons and Herbs Black Forest Cherry Cake with Hot Twice Baked Potatoes Sage Leaves • Pan Braised Glazed Asparagus Roasted New Potatoes Fudge Sauce and Whipped Cream • Baked Alaska with Chocolate Sauce • Eggplant Parmesan Stacks Red Raspberry Fool with Toasted Angel • Boston Cream Pie Sunday | November 18 | 11:30am-1:00pm (housemade vanilla ice cream and chocolate Fresh Ricotta Cannoli with Chocolate Food Cake (light, airy cake that is Saturday | November 24 | 11:30am-1:00pm cake with torched meringue on top) Chips and Pistachios toasted and then topped with a sweet custard Thursday | November 15 | 11:30am-1:00pm of stewed, pureed fruit) joannaDishes chunto Share $55 joannaA Celebration chun of Squash Friday | November 30 | 11:30am-1:00pm Sunday | December 2 | 11:30am-1:00pm Forchef Starters peter krivanek $55 Comfort food at its finest. Friday | December 7 | 11:30am-1:00pm $60 • Roasted Corn and Sweet Potato Chowder A salute to the wholesome, versatile and deliciously satisfying squash. Forchef the nathaniel Love of Biscuitsnguyen joannaMangia! chun Appetizers to add to your repertoire. • Beer-Braised Chicken with Pan Gravy • Squash and Apple Soup with Spiced $55 $50 Thejoanna Beauty chun of Brunch • Zucchini and Squash Caponata • Mascarpone and Roasted Chickpeas and Fresh Herbs Comfort food at its best. $45 with Olives and Capers Garlic Mashed Potatoes Learn to make Italian classics • Pulled Pork Sandwiches with Housemade • Buttermilk Biscuits with Smoked Ham from scratch to enjoy at home. Spend your Sunday afternoon • Salmon Tartare with Shallots • Autumn Vegetable Medley and Parsley Micro Greens Maple Bourbon Barbecue Sauce and and Red Pepper Jam • Ricotta Gnudi with a Pomodoro Sauce noshing with friends. • Apple Tarte Tatin with Maple Dulce Roasted Squash • Chicken Cobbler with Cheddar and (fresh dumplings made with ricotta) • Blueberry Orange Salad • Meatballs with Marinara Sauce de Leche Semifreddo • Delicata Squash Salad Bowls with Goat Herb Drop Biscuits • Pork Scallopini with a White Wine, with Housemade Granola Cheese and Crunchy Nut Clusters • Seasonal Fruit Shortcakes with Sweet Lemon and Caper Pan Sauce • Poached Eggs alongside Apple Maple Friday | November 16 | 11:30am-1:00pm • Pumpkin Chocolate Tart Biscuits and Chantilly Cream • Swiss Chard with Parmesan and Mustard Glazed Ham Breadcrumbs • Roasted Root Vegetable Hash Maple Rum Pudding Cake with a Sweet joannaLet’s Get chun Roasting Italian Cookie Platter: Chocolate Hazelnut Sunday | November 25 | 11:30am-1:00pm Biscotti, Apricot Jam Filled Butter Cookie and Chantilly Cream $45 “Chef taught us extra tips Pignolis (soft, chewy pine nut studded cookie) Full of roasted flavor - and vegetarian too! and tricks besides just making joannaEpicurean chun Delights • Roasted Tomato Soup with the recipes. Very pleasant, Fried Mushrooms and a bubbly and knowledgeable.” $55 Torched Gruyère Crostini We’re showcasing our deep appreciation • Housemade Fettucine tossed with Meghan H. for fine food in this menu. a Kale Pesto and Slow Roasted • Fresh Greens with Roasted Pears, Cherry Tomatoes Gorgonzola and a Maple Balsamic • Roasted Butternut Squash Vinaigrette with Drunked Cranberries • Pan Seared Salmon with a • Apple Crisp with a Toasted Walnut Lemon Beurre Blanc Crumble and Salted Whipped Cream • Creamy Chive and Parmesan Orzo • Caramelized Brussels Sprouts • Lemon Elderflower Tea Cakes with Whipped Mascarpone and Candied 4 www.macysrestaurants.com/stonewall-kitchen-cooking-school/ Lemon Zest 714-513-3940 5 Saturday | December 8 | 11:30am-1:00pm Thursday | December 13 | 11:30am-1:00pm Saturday | December 15 | 11:30am-1:00pm Thursday | December 20 | 11:30am-1:00pm Sunday | December 23 | 11:30am-1:00pm F lavors of Argentina Asian Fusion East Coast Seasonal Comforts Cast Iron Cooking the with Wine Pairings joanna chun joanna chun perfect joanna chun joannaAppetizers chun joannaMeets Westchun Coast $50 $50 venue $75 $55 $60 Celebrate the season with Learn tips and tricks to keep your cast iron new and exciting dishes. pan working hard for decades to come. This traditional full flavored Culinary traditions come Fusion of flavors from both cuisine is muy bueno! together on these small plates. coasts inspire this unique meal. • Five Onion Soup with Parmesan Cheese • Curried Tomato Soup with Book our Cooking School Quinoa and Fresh Ginger • Braised Octopus with Tomato Escabeche • Cold, Sweet and Spicy Sesame Noodles • Seafood Bisque • Fennel Roasted Pork Tenderloin with a for private parties, Creamy Pan Sauce • Mixed Greens with Fennel (tender octopus served with a classic tangy • Ginger and Garlic • Roasted Artichokes with Lemon Zest rehearsal dinners, special • Roasted Bacon Glazed Brussels Sprouts Parmesan Fritters and Bacon and corporate events. sauce loaded with herbs and spice) Teriyaki Chicken Wings • Lobster BLT with Avocado Salad over Housemade Sweet Potato Gnocchi with a Buttermilk Dressing • Skirt Steak Carne Asada with • Thai Barbecue Spare Ribs • Fresh Fig Tart with a • Chocolate Truffle Cake • Yogurt Marinated Butterflied Chicken Chimichurri And Charred Scallions • Shrimp and Beef Egg Rolls Sweet Chantilly Cream • Perfect Rice Pilaf with Carrots, • Spiced Yuca Fries • Chocolate Filled Dessert Pot Stickers Peas and Fresh Herbs • Dessert Empanadas with Stonewall with a Salted Caramel Drizzle Friday| December 21 | 11:30am-1:00pm • Chocolate Ricotta Orange Trifle Kitchen Dulce de Leche Dessert Sauce Sunday | December 16 | 11:30am-1:00pm Saturday | December 29 | 11:30am-1:00pm

Friday | December 14 | 11:30am-1:00pm Treatsjoanna from chun the Sea joannaSpecial chun Delivery Thursday | December 27 | 11:30am-1:00pm Harvest Sunday | December 9 | 11:30am-1:00pm $65 $60 joannaLuncheon chun in Italia Four courses of our recipes. chefHandmade nathaniel Pasta nguyen An elegant dish wrapped up in one $50 • Sautéed Mussels in joannaBeef and chun Reef joannaLet’s Get chun Together $55 delicious puff pastry package. Garlic Butter Cream Sauce $65 An exceptional Italian inspired luncheon. $50 Pasta making so simple. • Rustic Rosemary Tartlets • Lobster Risotto with Roasted Asparagus Lobster and filet, the perfect duo. • Mini Arancini with Pomodoro Sauce Brilliant flavors to enhance • Pasta Dough Two Ways • Classic Beef Wellington with Mushroom • Shrimp Cakes with Mango Salsa • Maine Lobster Salad on • Chicken Milanese with your next gathering. Duxelle, and Pâté wrapped in Puff Pastry • Pappardelle with Traditional Bolognese Arugula and White Bean Salad • Blueberry Cake with a Brown Butter Petite Brioche Toasts • Harissa Tomato Soup • Fennel and Potato Gratin • Orecchiette with Kitchen Pesto, • Pepper Crusted Filet Mignon with • Pumpkin Caramel Cheesecake • Chicken Under a Brick (learn the secret to Crumble (served with lemon gelato) Sausage and Seasonal Greens • Sautéed Asparagus Spears, Blue Cheese Butter and Port Sauce roasting the crispiest chicken ever!) Snow Pea Pods and Carrots • Parmesan Potato Gratin with Chive Oil • Cinnamon Roasted Root Vegetables • Ginger Cake Trifle with Saturday | December 22 | 11:30am-1:00pm • Sautéed Garlicky Broccolini • Basil Risotto finished with Wilted Caramelized Apples, Cranberries • Apple Cobbler with Thank you Arugula and Candied Lemon Zest and Cinnamon Whipped Cream Vanilla Bean Ice Cream • Vanilla Chai Tea Cake with Spiced joannaEpicurean chun Delights Buttercream Frosting $55 Thank you to Sub-Zero We’re showcasing our deep for providing stonewall kitchen Friday | December 28 | 11:30am-1:00pm appreciation for fine food in this menu. cooking school with innovative refrigeration of the highest standards. • Creamy Roasted Cauliflower Soup Now we’re really cool! topped with Crispy Breadcrumbs, joannaAn Americano chun Supper Pancetta and Toasted Almonds $60 • Apple, Wild Rice and Dried Blueberry A delicious variety of unique recipes Stuffed Pork Tenderloin with a Hard that wake up your tastebuds. Cider Pan Sauce • Mixed Greens with Figs, Hazelnuts and • Golden Whipped Potatoes a Creamy Balsamic Vinaigrette (carrots add a touch of sweetness to this dish) • Coffee and Chili Rubbed Rib Eye Steak • Sautéed Broccolini with a • Roasted Eggplant Risotto with Lemon Parsley Gremolata Capers and Basil • Concord Grape Pie • Honey Roasted Carrots • Malted Chocolate Espresso Cake

joannaBrunchtime chun Delights joannaA Lavish chun Luncheon chefChai andshachi Tea mehra Sandwiches joannaImpress chun Your Guests Thursday | January 3 | 11:30am-1:00pm $60 $50 $60 $50 A fulfilling feast to start your week off right. Make basic ingredients appear Afternoon tea with a Indian twist. A menu that’s sure to get “ooohs” and joannaIt’s All chun Good • Brie and Walnut Tartlets with Apple “Excellent presentation ornate and elegant. • Masala Chai “aahs” from your guests.. $50 Cranberry Chutney and the staff is friendly • Grilled Cheese and Tomato Soup Shooters • Tomato Saffron Chutney Sandwiches • Gorgonzola-stuffed Bacon Wrapped Dates There’s no doubt about it, this • Grilled Beef Tenderloin Medallions and personable.” • Fried Chicken and Waffle Sliders, Maine • Cucumber Tea Sandwiches • Grilled Caesar Salad with with Asparagus, Poached Eggs and meal is going to be delicious. Maple Syrup and Spicy Mashed Potatoes Garlic Bread Croutons Johanna S. • Curried Cauliflower Sandwiches Hollandaise Sauce • Winter Skillet Nachos • Broccoli Slaw and Poppy Seed Dressing • Indian Spiced Egg Salad Sandwiches • Slow Cooked Bolognese with • Housemade English Muffins served • Rustic Red Bliss Mashed Potatoes • Drunken Rum Cake with Toasted Housemade Linguini Pasta with Whipped Honey Butter • Glazed Baby Carrots with Coconut Buttercream with Lime Sorbet • Lemon, Honey and Rosemary • Carrot Cake with Bourbon Cream Toasted Almonds Crème Brulée Sunday | January 13 | 11:30am-1:00pm Cheese Frosting • Apple Pandowdy with Vanilla Bean Ice Cream Thursday | January 10 | 11:30am-1:00pm joannaWinter chunGrilling Party Saturday | January 19 | 11:30am-1:00pm $55 joannaCaribbean chun Celebration Who says the grill can only be Friday | January 4 | 11:30am-1:00pm joannaMeet Me chun for Brunch $50 use in warm weather? $50 Come to our kitchen to escape • Smoked Mozzarella, Red Pepper and Casual Dinin� Bring a friend (or two) to this joanna chun the winter blues! Blackened Shrimp Salad scrumptious brunch. $50 • Tropical Spring Rolls with Chile Sauce • Baby Back Ribs with Apple • Cantaloupe, Honeydew and Blueberry Learn to create this meal with ease. • Grilled Jerk Chicken and Pork Cider Barbeque Sauce Salad with Mint Maple Syrup • White Bean Salad with Arugula and with Papaya Salsa • Slow Baked Beans with Maple Syrup • The Perfect Frittata Almond Pesto • Island Fried Rice • Apple Fennel Slaw • Black Pepper-Brown Sugar Bacon • Skillet Chicken with Mozzarella, • Sweet Potato Chips • Blueberry Bars with Housemade • Pan Seared Oatmeal Cakes with Berry Pancetta and Tomatoes • Coconut Rum Cake with Vanilla Ice Cream • Haricot Verts with Caper Vinaigrette Caramelized Pineapple Compote and Cinnamon Reduction • Potato Focaccia Slab

joannaComeback chun Cuisine Saturday | January 5 | 11:30am-1:00pm Scrumptious and joannaSavor the chun F lavors $60 joannaSumptuous chun $50 Retro food makes an updated $55 joannaA Fresh chun Approach These fantastic flavors will linger on. comeback with this menu. This meal is simply divine. $55 • Vegetarian White Bean Chili with • Iceberg Wedge with Bacon, Slow- We packed the freshest ingredients Cornbread Croutons Roasted Tomatoes, Brioche Croutons and • Gorgonzola & Pecan Stuffed Pears to complement this meal. • Coq au Vin over a Potato Hash Cake Buttermilk Dressing with Serrano Ham Crisps on a Bed of Baby Arugula • Warm Roasted Beet Salad with Winter • Seasonal Greens Side Salad • Beef “Stroganoff ” with Roasted • Pork Wellington with Fennel, Apples and Vegetables and Meyer Lemon Vinaigrette • Olive Oil Cake with Chantilly Cream Mushrooms, Pearl Onions and Maine Maple Champagne Mustard • Crispy Garlic and Lemon Crusted Salmon and Lemon Preserve Housemade Egg Noodles • Mascarpone Mashed Potatoes • Oven Roasted Spiced Sweet Potatoes • Eclairs with Salted Caramel Pastry Cream • Roasted Cauliflower and Parsnip Medley • Creamed Kale with Roasted and Bittersweet Chocolate Ganache Grape Tomatoes • Fresh Raspberry Parfait with Crispy Meringue Layers • Upside-Down Ginger, Pear and Almond Cake 8 www.macysrestaurants.com/stonewall-kitchen-cooking-school/ 714-513-3940 9 your chef instructor guest chefs

Chef Joanna Chun Chef Nathaniel Nyguen Chef Peter Krivanek chef instructor guest chef guest chef As a native New Yorker, Joanna Chun found her calling to the culinary world. She enrolled in the reowned saturday nov 17 thursday nov 15 International Culinary Center (former The French Culinary Institute) in New York City and embraced the fine friday nov 30 Peter Krivanek is an international chef and friday dec 14 dining scene. Being a part of the opening team of the legendary restaurant, Le Cirque 2000, she had a strong culinary artist with over a decade of experience. He foundation in the classic French cuisine. A lifelong student of the kitchen, Nathaniel grew studied at Culinary Institute of Southern Bohemia, impressing up in a family of talented cooks. It was natural then that when he Her career consists of New York Times starred, James Beard award winning, and Michelin starred restaurants and chefs such as students and faculty with his innovative ideas and diverse began attending college, one of his first jobs was in a restaurant. Jean- Georges and Michael White. To expand her knowledge, Joanna had left the kitchen and moved into the produce industry by influences. Upon graduation, he became a Sous Chef at the becoming a sales executive for Baldor Specialty Foods. With her knowledge of produce and her skill set from the kitchen, she is Right away, he knew, he had found his calling. renowned Ambiente-Pastacaffe, Prague. There he developed daily now in southern California expanding her network to the west coast and now launching the Stonewall Kitchen Cooking School to Since then, he has worked in over 11 restaurants including specials based upon seasonal ingredients locally sourced, winning educate foodies of Orange County with delicious cuisines. some of his own kitchens and concepts such as a seasonally kudos for his tantalizing creations and impeccable service. inspired food truck, a health savvy breakfast concept, a Next, he became the head private chef at BioTech in Prague, high-end catering business and most recently, a southern fried where he oversaw a staff of 20 in a 50,000 sq. foot facility as well chicken concept and a NY-style pizzeria. as providing personal services for corporate executives. Thursday | January 24 | 11:30am-1:00pm Saturday | January 26 | 11:30am-1:00pm Sunday | January 27 | 11:30am-1:00pm When he’s not in the kitchen, he’s consulting for other restaurant, Today, Chef Peter has come to Los Angeles and Orange County hospitality and food & beverage brands, or speaking at culinary to became Personal Chef and continue his culinary adventure. joannaTex-Mex chun chefSteak maxmilian Your Claim joannaA F lavorful chun Feast demonstrations and seminars across Southern California. He strives to bring passion, artistry, and of course flavor to every $55 (max) schlutz $60 For more information, please visit: noonatnathaniels.com meal he creates. Come in out of the cold and warm up with $65 Every day is a good day to dine with us! For more information, please visit: personalchefpeter.com these authentic and delicious recipes. Grilling and utilizing a 24-hour marinated • Mixed Green Salad with Citrus • Chipotle Butternut Squash Soup Jack Daniels skirt steak 3 ways. Vinaigrette and Fried Goat • Cheddar and Swiss Chard Quesadilla • Ultimate Steak Burrito Cheese Rounds (roasted corn and goat cheese • Texas Style Beef Brisket with • Filet Mignon with Wild Mushrooms Chef Shachi Mehra Chef Max Schlutz guacamole with a Spanish romesco) Mango Barbecue Sauce and Gorgonzola Butter guest chef guest chef • California Salad saturday jan 12 saturday jan 26 • Roasted Red Potato Salad with • Velvety Duchess Potatoes and Honey (watermelon radish, Peruvian pepper As the Executive Chef & Partner of Sessions Applewood Smoked Bacon Roasted Baby Carrots Chef Mehra has a passion for creating innovative salad with garlic balsamic dressing West Coast Deli in Newport Beach, Huntington • Traditional Mexican Flan • Flourless Chocolate Cake with and thoughtful menus that tastefully balance a and chimichurri) Beach and Irvine, Chef Max Schlutz presents a menu of gourmet, Mascarpone Cream variety of flavors and make cuisines appealing to a range of tastes. • Open Faced Steak Sandwich An ardent supporter of local farmers and sustainable practices, culinary-focused sandwiches in a relaxed environment. The (roasted pepper cream cheese, marinated she takes great care in sourcing her ingredients. Born in India, term “West Coast Deli” perfectly describes the marriage of a Friday | January 25 | 11:30am-1:00pm tomato, stout braised onions) high-quality deli menu with a chill vibe that appeals to area Thursday | January 31 | 11:30am-1:00pm her early family experiences helped to develop and shape her love of food and appreciation for balance, in flavors and in life. Chef locals and tourists alike. Sessions’ dedication and commitment joannaWeek endchun Wonders Shachi blends Western and Indian cultures to create artful dishes to its community has made it a hub for local surfers, skaters and Orange County diners looking for great sandwiches. $55 joannaA Southern chun Celebration that successfully marry tradition with modernity. $70 Unlike most sandwich shops in the region, Sessions proudly You’ll wonder why you never thought of “I didn’t know what Her professional journey began after meeting Chef Bruce Familiar dishes from the south boasts a scratch kitchen with housemade sauces, sides, salads, these impressive meals before! to expect, but was Johnson, hailed by the New York Times as a premier chef. He paired with beer! extended an invitation for her to spend a day prepping in his and soups prepared daily. All sandwiches are made to order with • Salmon Cakes with Avocado Lime Aioli beyond happy with the kitchen at Trap Rock Brewery in New Jersey. She was offered fresh, locally grown produce; humanely and naturally raised • Easy Mac and Cheese • Cracklin’ Cornbread with Whipped meats; and locally baked bread delivered daily from local artisan food, info, instruction Lardo and Sorghum a job on the spot, and she went on to work in pastry and garde • Chicken Milanese with Lemon OC Baking Company. The restaurants proudly serve a selection and overall experience!” • Barbecue-Chile Pulled Pork Shoulder manger for the next year. She went on to meet Chef Floyd Glistened Arugula of locally roasted coffee beverages, as well as craft beer and wine with Spicy Collard Greens Cardoz of Manhattan’s legendary Tabla and Bread Bar, where • Chewy Chocolate Caramel Bars Haven M. she was given the opportunity at the restaurant’s garde manger for in-house consumption. with Fresh Whipped Cream • Creamed Corn Grits with station. Ultimately, she was appointed to Head Cook at Bread For more information, please visit: sessionswcd.com Smoked Tomato Gravy Bar, which had a popular open kitchen. • Sea Salt-Bourbon Caramel Pudding with a Chocolate and Pecan Sandwich For more information, please visit: adyaoc.com 10 www.macysrestaurants.com/stonewall-kitchen-cooking-school/ 714-513-3940 11 stonewall kitchen COOKING SCHOOL

Macy’s Home Store • South Coast Plaza 3333 Bear Street, Costa Mesa, CA 92626

class reservations Call 714-513-3940 or visit www.macysrestaurants.com/stonewall-kitchen-cooking-school/