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Passover 2021 Edition Passover Possibilities

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Passover 2021 Edition Passover Possibilities PASSOVER POSSIBILITIES A COLLECTION OF DELICIOUS RECIPES TO ENJOY DURING PASSOVER (OR ANYTIME) FROM THE WOMEN OF IHC PASSOVER 2021 EDITION PASSOVER POSSIBILITIES WE CAN ALL USE A LITTLE HELP COMING UP WITH NEW PASSOVER RECIPES TO TRY. WE HOPE YOU ENJOY THIS RECIPE SWAP. YOU CAN DOWNLOAD THE ENTIRE BOOKLET OR JUST PRINT THE INDIVIDUAL RECIPES YOU WANT TO TRY. SPECIAL THANKS TO: OUR WOMEN (AND RABBI BRETT) WHO SUBMITTED THEIR RECIPES. CANTOR JANICE ROGER FOR ORGANIZING AND EDITING THIS RECIPE SWAP. SONJA KANTOR FOR CREATING THE RECIPE SWAP BOOKLET. PASSOVER POSSIBILITIES COCKTAILS & APPETIZERS MIRIAM'S MARTINIS SONJA KANTOR MRS. ASHER'S HERRING MARCIA GOLDSTEIN PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Sisterhood's Famous Sonja Kantor Miriam's Martinis NUMBER OF SERVINGS Serves 1, but we make them PREPARATION by the 100's Pour the vodka, Cointreau, pomegranate juice and lemon juice into a cocktail shaker over INGREDIENTS ice. Cover and shake until the outside of the shaker has frosted. 2 ounces citron vodka strain into a chilled martini glass. 1 ounce Cointreau or other orange liqueur Garnish with pomegranate seeds 2 ounces pomegranate juice or zest of lemon. 1 ounce fresh lemon juice Repeat, Repeat and Repeat. If making sans alcohol, omit Can make in large batches, like vodka and substitute orange we do for the Women's Seder. juice for the orange liqueur. L'Chaim. PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Mrs. Asher’s Herring This recipe is from my uncle’s and Sour Cream mother-in-law, Harriett Asher. Submitted by Marcia Goldstein NUMBER OF SERVINGS 16 PREPARATION Whenever I serve it, someone always asks for the recipe. Drain herring. Mix all ingredients. INGREDIENTS Let stand refrigerated 2-3 days before serving. 1 large jar herring (32 oz) 1 (32 oz) sour cream (prefer Breakstone – more expensive but worth the extra $) ½ cup mayo ¼ cup sugar ¼ cup lemon juice 1 large onion, sliced Peppercorns & whole allspice PASSOVER POSSIBILITIES FAUX BREAD & MUFFINS PASSOVER BAGELS SONJA KANTOR PASSOVER BAGELS CAROLYN HISER BLUEBERRY MUFFINS DANA KATZ BLUEBERRY MUFFINS CAROLYN HISER PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Passover Bagels Sonja Kantor from Arlene Biel NUMBER OF SERVINGS 4-7 PREPARATION Boil water and add oil.In a separate bowl, mix matzah meal, salt and sugar. INGREDIENTS Mix water and oil into dry mixture. 3/4 cup vegetable oil 2 cup matzah meal Mix in eggs, one by one. 1/2 tsp salt 1 T sugar Put a small amount of oil on 4 eggs your hands to avoid mixture extra oil for hands sticking to hands. Shape into bagels. Press center to make a hole. Bake on greased cookie sheet on middle rack at 350 for one hour. PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Passover Bagels Carolyn Hiser's mother Marilyn Roth's recipe NUMBER OF SERVINGS Serves 12 PREPARATION Mix matzo meal, salt and sugar in a small bowl. Bring oil and water to a boil and INGREDIENTS then add to matzo meal mixture 2 cups matzo meal and mix well. 1 tsp salt 1 T sugar Beat in eggs thoroughly, one at 1 cup water a time. ½ cup oil 4 eggs Allow to stand 15 minutes. With oiled hands shape into rolls and place on a well-greased cookie sheet. Bake at 375 for 50 minutes or until golden brown. PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Blueberry Muffins Dana Katz (by way of a friend of her mother’s) NUMBER OF SERVINGS Makes 10–12 muffins PREPARATION Pre-heat oven to 350 degrees. Cream together margarine and sugar. INGREDIENTS Mix together all ingredients ½ cup margarine through the vanilla and then fold ¾ - 1 cup sugar in the frozen blueberries. 3 eggs ¼ tsp salt Put into muffin tins (paper cups ½ tsp orange juice make them easier to handle) and ½ cup cake flour sprinkle with cinnamon and ¼ cup potato starch sugar. 1 tsp vanilla 1 ½ cups frozen blueberries Bake for 35 to 45 minutes PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Passover Blueberry Muffins Carolyn Hiser NUMBER OF SERVINGS 4-6 PREPARATION Preheat oven to 325. Mix sugar and oil. Add eggs and beat mixture well. INGREDIENTS Fold in dry ingredients and blueberries. 1 cup sugar ½ cup oil Place in muffin tins and sprinkle ½ cup Matzo cake meal the tops with cinnamon and 3 Eggs sugar. ¼ cup PotatoStarch ¼ tsp salt Bake at 325 for 45 minutes. 1 pkg frozen blueberries, thawed and drained (I have also used fresh whole blueberries) · PASSOVER POSSIBILITIES MAIN DISHES & SIDES SWEET POTATO, CARROT, DANA KATZ APPLE CASSEROLE APPLE MATZAH KUGEL LINDA HEWITT SALMON FOR SEDER CAROYN HISER CARROT, SWEET POTATO, CANTOR JANICE ROGER APPLE KUGEL PASTELLE FOR PASSOVER GLADYS NISENBAUM THAI MATZAH PIZZA JOANN MORRIS ASPARAGUS WITH SARENA HEUMANN LEMON MUSTARD VINAIGRETTE PASSOVER SPINACH JOANN MORRIS TORTILLA CHICKEN CURRY CANTOR AVIVA MARER PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Sweet Potato, Carrot and Dana Katz (by way of a Apple Casserole friend of her mother’s) NUMBER OF SERVINGS 6, PREPARATION but can easily be doubled Preheat oven to 375 degrees. Use some of the melted margarine to grease a 7 X INGREDIENTS 11 inch baking dish. ½ cup melted margarine Combine all other ingredients 1 cup peeled and grated with the remaining margarine. sweet potato 1 cup peeled and grated Mix well and pour into pan. carrots 1 cup peeled and grated Bake for 45 minutes or until apple (any variety) brown. ½ cup matza meal 2 tbs sweet wine ½ tsp cinnamon ½ cup white sugar (can use less if apples are sweet) ¼ brown sugar · PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Apple Matzah Kugel Linda Hewitt NUMBER OF SERVINGS 10 PREPARATION Preheat oven to 350. Wet and shred matzos. In a separate bowl, beat eggs. Add INGREDIENTS salt and sugar. Pour egg mixture onto matzos. Add applesauce, 8 matzos cinnamon, dried fruit, and melted 6 eggs butter. Mix together. 1 cup sugar (less if using sweetened applesauce) Pour into 9x13 baking pan. 1 tsp salt 1 stick melted butter, cooled Bake 45 min (or until knife 2 tsp cinnamon inserted in middle comes out 1 20 oz jar chunky applesauce clean). 1 cup golden raisins (or craisins, or apricots) · PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Salmon for Seder Carolyn Hiser NUMBER OF SERVINGS Depends on weight of PREPARATION salmon. Plan for 1/2 pound per person. Preheat oven to 400. Place Salmon in baking dish. INGREDIENTS Cover with remaining ingredients in the order listed. Salmon Fillet (can do whole or in serving sizes) Loosely cover with foil. Italian Salad Dressing (your Bake at 400 for 10-15 minutes if favorite brand) thawed, 25 minutes if frozen 1 Lg can chopped stewed tomatoes This is so easy because you can 33 oz Jar Artichoke hearts have it ready to go in the oven 1 Pint sliced mushrooms ahead of time and put it in the 1 bunch scallions (chopped) oven while you are serving the gefilte fish, eggs and soup. Only one dish to clean. PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Carrot, Sweet Potato, and Cantor Janice Roger Apple Kugel from The Complete Passover Cookbook by Frances AvRutick NUMBER OF SERVINGS 6 PREPARATION Preheat oven to 375 degrees. Combine all ingredients and mix well. INGREDIENTS Pour the mixture into a well- greased 7 x 11 inch baking pan. ½ cup margarine, melted 1 cup grated peeled sweet Bake for 45 minutes or until potatoes brown. 1 cup grated peeled carrots 1 cup grated peeled apples ½ cup matza meal 2 T sweet wine ½ tsp cinnamon ½ cup white sugar ¼ cup brown sugar PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Pastelle for Passover Cantor Janice Roger from Gladys Nisenbaum NUMBER OF SERVINGS 6-8 PREPARATION Preheat oven to 350 degrees. Saute onion in oil; drain. Add ground beef and cook until beef is browned. Add salt and pepper INGREDIENTS and 1 can of chicken soup. Cook until liquid evaporates. Cool meat mixture, then add eggs. 12 oz chopped onions 2 lb ground beef Lightly wet matza with warm 1 ½ tsp pepper water. Heat second can of 2 tsp salt soup and place in a square glass 3 eggs dish. Dip matza in soup and place 1 box matza (less 2 boards) on a plate until limp. 2-15oz cans chicken broth 4 oz crushed walnuts Heavily grease the bottom of a 9x13 pan; fit matza into it. Put in meat mixture and spread to cover. Cover meatwith a layer of matza. Sprinkle matza with oil and ground nuts. Add remaining chicken soup. Bake on the lowest rack of oven for 20 to 25 minutes. Cut into squares. PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Thai Matzah Pizza JoAnn Morris from Amy Kritzer Passover Cuisine:Thai NUMBER OF SERVINGS 2 PREPARATION Preheat oven to 400. While oven is preheating, in a medium bowl, mix together INGREDIENTS almond butter sauce ingredients until combined. If your sauce is very thick, add a bit of warm For almond sauce water to make it spreadable. If ½ cup creamy almond butter you want a smoother sauce, 1 garlic clove, minced process in a food processor. 1½ inch piece ginger, peeled and minced Once oven is hot, place matzah 1 T fresh lime juice on a foil lined cookie sheet, 1 tsp apple cider vinegar carefully spread on almond ½T honey butter sauce and cheese. Salt to taste ¼ tsp red pepper flakes Bake 7-10 minutes or until cheese (optional) is melted. For pizza Garnish with carrots, almonds, 2 pieces matzah cilantro and lime juice and eat ½ cup fresh mozzarella, sliced immediately!.
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