DOCSLIB.ORG

Fork Nc Seder Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fork Nc Seder Menu FORK NC SEDER MENU JAMIE RINCKER, MS, RD REGISTERED DIETITIAN NUTRITIONIST FORK NUTRITION COUNSELING LLC WWW.FORKNC.COM STARTER SOUP & SALAD gefilte fish sprin g mat z o ball soup traditional, served with beet horseradish and with chicken , zucchini, and fresh herbs blanched asparagus spears salad butter lettuce, thin sliced radish and cucumber , vinaigrette of olive oil and red wine vinegar ?1:J"1"l7"" p!l:J1 ?:J all who are hungry, ENTREES come and eat. baked salmon lemon and parsley brisket slow roasted and braised in a redwine broth VEGETABLES roasted broccoli and cauliflo wer lemon and garlic small boiled potatoes olive oil, fresh dill DESSERT almond macaroon torte with chocolate frosting fresh fruit Fork NC PassoverMeal Plan BREAKFAST LUNCH SNACKS Yogurt parfait­ 1 sheet of matzah w/ Greek yogurt Roast chicken Quinoa& cream cheese & sliced raspberries baked sweet potato kale salad tomato sliced almonds steamed zucchini 1 small handful of walnuts cinnamon Greek yogurt dip w/ w/ fresh basil & hard boiled egg spices & raw veggies 1/2 cup grapes Grilled steak Baked eggs 1 cheese stick Large salad with chicken steamed broccoli ~ with spinach & 0 & vegetables roasted red potatoes z mushrooms Greek yogurt :::) Oil & vinegar l/') 1 sheet of matzah mixed with any spices Berries & dark chocolate Cut raw vegetables 1 sliced green pepper w/ Yogurt parfait­ Matzah pizza w/ Greek yogurt Chicken & vegetable 1/4 cup veggie chopped ~ roasted vegetables (make 0 raspberries soup liver z extra veg for breakfast) sliced almonds 0 Arugula salad w/ ~ cinnamon Quinoa & kale salad 1 apple shaved radishes & hard boiled egg w/ slice of cheese ~ Scrambled eggs Tuna &/or egg salad on Greek yogurt with berries Broiled salmon 0 l/') with cheese & roasted 1 sheet of matzah Roasted Brussels sprouts LU :::) veggies apple or other fruit 1 small handful of & cauliflower I- almonds Yogurt parfait­ Apple and 1 to 2 ~ Broiled salmon 0 Greek yogurt tablespoons of almond Fajita sheet pan chicken l/') small salad with LU raspberries with peppers and onions sliced cucumber butter z sliced almonds in lettuce wraps 0 shaved almonds LU cinnamon Matzah w/ slice of cheese ~ & hard boiled egg Greek yogurt mixed with Matzah brei ~ Leftover fajita chicken on any spices Flank steak w/ grilled l/') served with fruit-sliced 0 lettuce with chopped Cut raw vegetables vegetables l/') bananas, strawberries, or er:: vegetables- ex. tomatoes, Baked sweet potato :::) add raspberries and small cucumber, peppers 1/2 cup grapes I amount of syrup I- 1 cheese stick 1 sliced green pepper w/ Halibut with 1/4 cup veggie chopped >­ Omelet with Turkey and veggie zucchini <l'. liver 0 spinach & cheese lettuce wraps Roasted potatoes and er:: apple with LL 1 sheet of matzah beets 1 to 2 tablespoons of Small salad almond butter Jamie Rincker, Registered Dietitian Nutritionist Fork Nutrition Counseling www.forknc.com 919-237-9676 Not Your Mother's Passover: Fork Nutrition Counseling Jamie Rincker MS RD A Healthy Food Perspective on the Holiday 919-237-9676 www.forknc.com PassoverGranola • Makes 20, ½ cup servings Nutrition Thoughts: This is a delicious and Submitted by Lisa Josephs nutritious way to enjoy your daily matzo. The recipe is loaded with healthy fats from the nuts 4 cups Streit's unsalted matzo as well as vitamins and minerals from the dried 11/2 c pecans fruit. 11/2 c toasted pumpkin seeds 11/2 c slivered almonds DELICIOUSNESSALERT: This dish is high in fat. 1/4 c maple syrup Eating more than a half cup would lead you 2 Tb brown sugar down a less healthy road, so best to balance 1/4 canola oil this out with yogurt! Juice and rind of 1 orange 1 tsp vanilla Health Bonus: Serving the granola with Greek 1 tsp cinnamon yogurt gives the dish more protein, which will 1 tsp ginger keep you full longer. The added fresh fruit will 1 c dried apricots boost the Vitamin Caswell as the fiber. 1 c dried cherries Preheat oven to 325° Nutrition Facts Servings:20 Pulse the matzo into a 1/2 crumb, do this in 2 batches Amount per serving Calories 262 Toast the first 4 ingredients in a 325° oven % Dally Value* for 15 minutes, remove from oven and increase TotalFat 18.7g 24% temp to 350° Saturated Fat 2g 10% Simmer the maple syrup, brown sugar, oil, Cholesterol 0mg 0% orange juice and rind with the spices to form a Sodium 5mg 0% slightly thickened syrup Total Carbohydrate 21 .5g 8% Let the everything come to room temperature Dietary Fiber 3.1g 11% before tossing them together TotalSugars 10.7g Protein 6.1 g Cover 2 sheet pans with tin foil and spread the granola evenly and then toast at 350° for 20 Vitamin D 0mcg 0% minutes, rotating the pans 1/2 way through the Calcium 43mg 3% cooking Iron 2mg 14% Meanwhile chop the apricots into a 1/2 inch Potassium227mg 5% dice, then add the fruit to the cooled granola ·r he % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. **Lisa plans on serving with a choice of Greek 2.000 ca/onea daY.i s used for general nutrition yogurt or non-dairy milk and fresh fruit. advice. L .. I~ n· ,Z"c. L-· verywell Not Your Mother's Passover: Fork Nutrition Counseling Jamie Rincker MS RD A Healthy Food Perspectiveon the Holiday 919-237-9676 www.forknc .com Matzah BallSoup • Makes 40 Balls Submitted by Teme Levbarg Nutrition Thoughts: A classic like this is comforting and so essential for our Seder 4 eggs experience. Matzah ball soup is not stacked 1 stick margarine with nutrients by itself and not every dish has to 1 cup matzah meal be. Sodium can be high, so a small bowl is best. nutmeg salt DELICIOUSNESSALERT: The matzah balls are pepper high in fat due to the margarine (or oil). Stick 2 T parsley to one small matzah ball. Remember this is a chicken broth starter, not a main dish, so don't fill up on it. chicken bouillon and water parsnip Health Bonus: Add more vegetables to get more carrot nutrients . This can be great for leftovers by adding leftover chicken and veggies to the In bowl mash margarine with a fork until soft stock. Great choices would be zucchini, cauliflower, mushrooms or spinach. Beat eggs slightly by hand and add alternately, matzah meal/eggs/matzah meal/eggs, to the margarine Last addition must be eggs Nutrition Facts Mix with a fork Servings: 16 Thick and gooey Amountper serving Calories 87 Sprinkle fine layer of nutmeg, salt and pepper, % Dally Value• parsley, mix with a fork Total Fat 7.1g 9% Sprinkle nutmeg, salt, pepper and parsley again Saturated Fat 1.4g 7% Make tiny balls (40) Cholesterol41 mg 14% Sodium794mg 35% Throw into boiling soup and cover and cook Total Carbohydrate4 .2g 2% over medium heat for 25 minutes Dietary Fiber 0.6g 2% Do not peek and crack the lid or it may boil over Total Sugars 1g For the soup, you will need more than you think Protein2. 1g because the matzah balls take up a great deal of Vitamin D 4mcg 19% liquid and room in the pot, so make sure you Calcium 19mg 1% use a big stock pot Iron 0mg 2% Use cans/boxes of chicken broth, boost it with Potassium 71mg 2% some bullion and water and add carrots and •The % Daily Value (DV) tells you how much a parsnips for taste nutrient in a food seNing contributes to a daily diet. 2.000calorie a davi s used for general nutrition advice. * *Teme says that "if you follow this exactly, you will find it is a no fail recipe!" Recipe analyzed Oy verywell Not Your Mother's Passover: Fork Nutrition Counseling Jamie Rincker MS RD A Healthy Food Perspectiveon the Holiday 919 -237-9676 www .forknc .com PassoverRolls • Makes 12 rolls Submitted by Ilene Farkas Nutrition Thoughts: One of these rolls could serve as a targeted "1 serving of matzo per day" 2 cups matzo meal -- the rule that helps to protect our intestinal 4 eggs health as well as blood sugar control. One roll is 1 teaspoon salt low in calories, a little high in fat (but not out of 1 tablespoon sugar control) and very low in carbohydrate . ½ cup vegetable oil 1 cup cold water DELICIOUSNESSALERT: For some, these rolls are addictive. In excess of one roll, a person could start to overdo it on fat intake, but if Preheat oven to 370° eaten with a salad it can be part of a well­ rounded meal. Mix the following ingredients in a bowl: 2 cups matzo meal 1 teaspoon salt Nutrition Facts 1 tablespoon sugar Servi ngs : 12 Amount per serving In a separate dish beat 4 eggs Calories 123 Take 1/2 cup vegetable oil and pour into a % Dally Value• sauce pan with one cup of cold water Total Fat 10.5g 14% When oil/water mixture boils, add it to the dry Saturated Fat 1 . 1g 6% ingredients and mix Cholesterol 55mg 18% Slowly start adding the eggs Sodium 214mg 9% Put the mixture in the fridge for 15 minutes Total Carbohydrate 5.1g 2% Grease a cookie sheet Dietary Fiber 0.2g 1% Mix batter once and form rolls Total Sugars 1 .1g Stick your finger in the middle of each roll to Protein 2.4g make a hole/indent Vitam in D 5mcg 26% Bake at 370° for 50 minutes Calcium 8mg 1% Iron 0mg Potassium 20mg 0% · The % Daily Vallle (D V) re/ls you how much a nutri ent in a food servin g contrib utes to a daily dier.
Load more

Recommended publications
  • 5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
    © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45.
    [Show full text]
  • Thinking Outside the Matzah
    Thinking Outside the Box ^ A collection of unexpected vegetarian recipes for Passover 2021 UPDATE Introduction I became a vegetarian gradually. When I was in law school, I learned to cook vegetarian and enjoyed what I was making. It was mostly beans, grains and pasta, so not suitable for Passover. During Passover, I ate mostly meat. But the rest of the year, I was increasingly eating vegetarian. By 2009, I was eating meat so rarely that I was no longer able to digest it properly. When I ate meat, I would get indigestion and stomach cramps. I didn't mind it when the meal was special or particularly good, but I couldn't eat like that day-after-day. And then came Passover, when I didn't know any appropriate recipes that weren't meat for eight straight days. By the end of Passover that year, I was feeling very sick and realized that I needed to come up with vegetarian options for Passover. I spent the next year coming up with ideas and experimenting with them. Thus was born A Very Veggie Pesach, a series of vegetarian recipes for Passover posted on my rarely-used blog. The first year, I posted eight recipes: enough for each night of Passover. Some of them were vegan and many were gluten-free for my relatives and friends with celiac disease. I have added a few recipes every year and now have over 20 recipes in this book. These recipes are designed to satisfy a fairly strict Orthodox standard for Passover, relying on Passover guides from the Orthodox Union (OU), Star-K and the Chicago Rabbinical Council (CRC).
    [Show full text]
  • Complete Passover Dinners
    complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb.
    [Show full text]
  • Jews, Irish Share Corned Beef Tradition
    March 2018 Volume XXIX, Issue 4 Jews, Irish Share Corned Beef Tradition As we inaugurate Temple Beth Or’s First Corned Beef Festival, let’s ponder the age-old question: is corned beef Irish or Jewish? To be sure, corned beef and cabbage are considered the traditional fare of St. Paddy’s Day. But this was not always the case! Pork had previously been the preferred menu item for the day. In Ireland, cattle were used for dairy production and were only slaughtered for food if necessary. Corned beef might not be the Jews’ only renowned col- Pigs were bred for meat. laboration with the Irish. In the early 20th century, Irish and But when the Irish immigrated in great numbers (in the Jewish immigrants collaborated on music for Tin Pan Alley, mid 19th century) to America, they faced discrimination and touching on themes dear to the hearts of immigrants in the poverty. They moved into the slums and tenements along- crowded tenements of New York City. There, Irish compos- side other immigrants such as the Jews and Italians. It was er William Jerome (originally Flannery) and Jean Schwartz at the Jewish delis and lunch carts that the Irish experienced wrote “If it wasn’t for the Irish and the Jews” about their Jewish corned beef and noted its similarity to the far more shared experiences. They wrote: expensive Irish bacon they loved. Jewish immigrants had perfected the brisket cut of meat “… I often sit and think what would this country be as their trademark. Brisket was an economical cut of meat If we hadn’t men like Rosenstein and Hughes.
    [Show full text]
  • OJL April 2014 Final.Pdf
    APRIL 2014 SERVING OREGON AND SW WASHINGTON ARTS AND ENTERTAINMENT SONY FELBERG’S CIGAR BOX GUITARS GROWING FAST PASSOVER: Recipes, Seders & More KIDS & TEENS: Making a Difference Multi-Year Winners earson Financial celebrates two individual 2013 Five P Star award winners, Conrad Pearson and Jerry Tucker, whose combined industry experience totals more than 65 years. Their wealth of experience, backed by a team with a broad base of credentials, has helped our clients design and navigate their personal journey to financial security. Let us help you navigate your unique journey! Pearson Financial Group EXPERIENCE. INTEGRITY. CREDIBILITY. PEARSON FINANCIAL GROUP 5665 SW Meadows Road, Ste 120, Lake Oswego, OR 97035 Phone: (503) 670-0500 www.pearsonfinancial.com Securities and advisory services offered through SII Investments, Inc.® (SII), member FINRA/SIPC and a Registered Investment Advisor. SII and Pearson Financial group are separate and unrelated companies. PearsonFinancial_0613.indd 1 4/19/13 10:34 AM Join us on May 14, 2014 at the Global Business Awards Lunch MC at the Portland Hilton Gerry Frank Tributes By Kerry Tymchuk Coordinator Serge D’Rovencourt Event Doors Open ---------------------- 11:30 Program ----------------------------12:00 to Honor and Give Tribute Conclusion -------------------------1:30 to Emily Gottfried Cost Individual Ticket ----------- $100 Ambassador Table -------$1.200 For the Benefi t of Special Olympics—Oregon Diplomat Table ----------- $2.500 For more information please call: 503.224.4193 or 503.248.0600 ext. 29 INTRODUCING THE ALL NEW LUXURY ELECTRIC CAR Inside April 2014/ Nisan-Iyar 5774 | Volume 3/Issue 3 J Kids & Teens too 47-56 Events and Activities .................................................................................... 47 Memories of slavery inspire action ..............................................................
    [Show full text]
  • January – March 2020
    the omaha Centerpiece A publication of the Jewish Community Center of Omaha | JANUARY - MARCH 2020 The Indoor Lap Pool is Open Phase Three of Campus RENOVATIONS GET THE DETAILS ON OUR LATEST PROJECTS - pg.6-11 Refurbished Indoor LAP POOL NOW OPEN! FAMILY LEISURE POOL OPENING SPRING 2020 - pg.12-14 New! Total Body JFIT TRAINING DYNAMIC NEW TRAINING CLASSES YOU WON'T WANT TO MISS - pg.16 John Glazer President Staenberg Kooper Fellman Campus Mark Martin 333 South 132nd Street • Omaha, NE • www.jewishomaha.org Executive Director the omaha 333 South 132nd Street Omaha, NE 68154 REMARKS Mondays - Thursdays.......5:00 AM - 10:00 PM Fridays..............................5:00 AM - 7:00 PM REVIEW Saturdays - Sundays........7:30 AM - 7:00 PM Front Desk: (402) 334-8200 Member Services: (402) 334-6426 Mark Martin EXECUTIVE DIRECTOR EXCITING NEWS! (402) 334-6417 / [email protected] The indoor lap pool is now open. Meg Bearman, MEMBERSHIP ACCOUNT COORDINATOR (402) 334-6452 / [email protected] The family leisure pool will Johanna Berkey, PROGRAM ACCOUNT COORDINATOR open late spring of 2020. (402) 334-6419 / [email protected] Allison Burger Hello, again, to the thousands of readers of the JCC Centerpiece: DIRECTOR OF YOUTH PROGRAMMING (402) 334-6409 / [email protected] When we last spoke, the outdoor pool was still open, the leaves were falling, and footballs were flying in the air. Now we are heading into the new year, looking forward to all of the Lynette Brannen amazing things 2020 will have in store. DIRECTOR OF ATHLETIC PROGRAMMING (402) 590-2144 / [email protected] We are pleased to announce that we remain on schedule for the next phase of our never ending quest to provide you with the best facility possible.
    [Show full text]
  • Steam Oven Cookbook
    United Kingdom Miele Company Ltd. Steam oven cookbook Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW | cooking with steam for healthy living 6GN|| 6GNGHCZ| Internet: www.miele.co.uk E-Mail: [email protected] | | | Miele Australia Pty. Ltd. 1 Gilbert Park Drive -01:(+'.&8KEVQTKC AUSTRALIA | 6GN 6GNGHCZ | | | | | | Steam oven cookbook Edition 1 /0T)$||//5A /0T|Z|ZZZZZZ| ZZ 2 Foreword Dear Connoisseur Please note that the cooking times given in | the recipes assume the use of the solid and Acquiring a Miele steam oven marks the perforated stainless steel containers supplied beginning of a wonderful friendship promising with your steam oven. Other cooking containers, pleasure, good health and endless delicious as well as the type and quality of the food, culinary adventures. can cause slight variations in cooking times. As | with all new appliances, practice makes perfect, Mealtimes are when families are most often and you will soon know from experience the together, and food is nearly always the focus optimum cooking durations for your favourite when friends gather, be it for a casual evening dishes. or a more formal celebration. In the Miele Test | Kitchen, we are in the privileged position of We wish you "bon appetit" and hope you have being able to practise professionally the hobby as much fun trying out these recipes as we have we share with many thousands of people had developing them! across the world - cookery. We get the chance | to experiment with both traditional and more If you have any questions or comments we exotic ingredients every day. Even after many YGNEQOG[QWTHGGFDCEM|5GGVJGDCEMEQXGTQH years of experience, we never cease to be this book for our contact details.
    [Show full text]
  • A Collection of Passover Recipes Passed Down from Generation to Generation
    Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp.
    [Show full text]
  • Passover 2021 Edition Passover Possibilities
    PASSOVER POSSIBILITIES A COLLECTION OF DELICIOUS RECIPES TO ENJOY DURING PASSOVER (OR ANYTIME) FROM THE WOMEN OF IHC PASSOVER 2021 EDITION PASSOVER POSSIBILITIES WE CAN ALL USE A LITTLE HELP COMING UP WITH NEW PASSOVER RECIPES TO TRY. WE HOPE YOU ENJOY THIS RECIPE SWAP. YOU CAN DOWNLOAD THE ENTIRE BOOKLET OR JUST PRINT THE INDIVIDUAL RECIPES YOU WANT TO TRY. SPECIAL THANKS TO: OUR WOMEN (AND RABBI BRETT) WHO SUBMITTED THEIR RECIPES. CANTOR JANICE ROGER FOR ORGANIZING AND EDITING THIS RECIPE SWAP. SONJA KANTOR FOR CREATING THE RECIPE SWAP BOOKLET. PASSOVER POSSIBILITIES COCKTAILS & APPETIZERS MIRIAM'S MARTINIS SONJA KANTOR MRS. ASHER'S HERRING MARCIA GOLDSTEIN PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Sisterhood's Famous Sonja Kantor Miriam's Martinis NUMBER OF SERVINGS Serves 1, but we make them PREPARATION by the 100's Pour the vodka, Cointreau, pomegranate juice and lemon juice into a cocktail shaker over INGREDIENTS ice. Cover and shake until the outside of the shaker has frosted. 2 ounces citron vodka strain into a chilled martini glass. 1 ounce Cointreau or other orange liqueur Garnish with pomegranate seeds 2 ounces pomegranate juice or zest of lemon. 1 ounce fresh lemon juice Repeat, Repeat and Repeat. If making sans alcohol, omit Can make in large batches, like vodka and substitute orange we do for the Women's Seder. juice for the orange liqueur. L'Chaim. PASSOVER RECIPE CARD NAME OF RECIPE RECIPE FROM Mrs. Asher’s Herring This recipe is from my uncle’s and Sour Cream mother-in-law, Harriett Asher. Submitted by Marcia Goldstein NUMBER OF SERVINGS 16 PREPARATION Whenever I serve it, someone always asks for the recipe.
    [Show full text]
  • DELICATESSEN DUALITY Story by Ed Carroll | Photography by Michael C
    FOOD FIRST COURSE DELICATESSEN DUALITY Story by Ed Carroll | Photography by Michael C. Butz The “Upper East Side” from Lox, Stock & Brisket, which is cured and A pastrami on rye with mustard and saurkraut from smoked brisket with cucumbers, dill and mustard on rye. Larder: A Curated Delicatessen and Bakery. Nearly simultaneously, Anthony Zappola and Jeremy Umansky ushered in a new wave of nosh for Northeast Ohioans to savor 50 Jstyle Summer 2018 jstylemagazine.com nthony Zappola and Jeremy Umansky didn’t really know each other until a few years ago, despite both Agrowing up on the East Side and going on to become top-shelf chefs. Parallels between the two don’t end there. Each built impressive culinary résumés with it, so there’s room for growth. That’s that ultimately included stepping away why I like it, more than anything.” from roles working alongside other The location – in one of the many high-profile chefs. After first working plazas that line the south side of Cedar in New York City, Umansky served as Road west of Warrensville Center Road – general manager, larder master and was previously a meat smoker-equipped wild food forager at Jonathon Sawyer’s barbecue joint. Trentina in Cleveland’s University Circle “The equipment was already here,” neighborhood, and Zappola cut his teeth Zappola says. “The location of what it with Tom Colicchio at his three Craft was and (with) the décor, it sort of looked restaurants in New York, Los Angeles and like a sandwich shop. The smoker was Las Vegas. He also was executive chef at obviously a big part of it, so then I said, Colicchio’s Heritage Steak in Las Vegas.
    [Show full text]
  • Kemp Mill Synagogue Pesach Guide 5777
    KEMP MILL SYNAGOGUE By Rabbi Brahm Weinberg Messages from R. Weinberg, Larry, Aryeh…...3-5 Table of Contents Upcoming Events…………………………......6-10 Pre-Pesach Classes Guest Shiur Chol Hamoed Pesach Yom Hashoah Yom Ha’Atzmaut MiGola LeGeula Series KMS Youth………………………………….…11-13 Calendar of Zoom Events…………………… 14-15 Pesach in time of COVID-19……………….… 16-18 Mechirat Chametz Form ..…………………….…19 Zmanim and Schedule of Davening at Home.....20 Instructions for Davening at Home………….21-23 Pesach Products………………….………...…24-32 Inedibles Edibles Oral Hygiene Kitniyot Kashering the Kitchen for Pesach…………...33-37 Bedikat Chametz……………………………..38-40 Seder………………………………………..…41-46 Halachot of the Seder Seder Ideas by KMS Members Pet Food Lists……………………….……….. 47-50 Purchasing Chametz After Pesach………………49 2 | KMS Passover Guide 5780 A Message from OUR RabbI Midrashim often speak about the love that Hashem displays for the Jewish people. For example, in Breishit Rabba (20:7) the Midrash says that there are four natural forms of love and attraction and that one of those is the attraction of Hashem to the Jewish people: there is no attraction like that of the Holy One Blessed be He“ ”ואין תשוקתו של הקב"ה אלא על ישראל“ I am“ ,”אני לדודי ועלי תשוקתו“ for Israel”. This is based on the pasuk in Shir Hashirim (7:11) which says to my beloved and his desire is for me”. Rav Yechezkel Levenstein z”l, the Mashgiach of the Ponovezh Yeshiva would regularly speak of this concept in his drashot around the chagim. He would point out that one of the manifestations of this love between Hashem and the Jewish people is the cycle of the chagim which are referred to as “moadim,” designated times.
    [Show full text]
  • Rosh Hashanah & Yom Kippur
    “It’s not the Holidays without Eli’s.” ROSH HASHANAH & YOM KIPPUR CATERING A Break the Fast Classic Catering ROSH HASHANAH & YOM KIPPUR Whether Rosh Hashanah arrives early—like this year: September 6!—or not until October, Rosh Hashanah and Yom Kippur forever signify for me the end of Summer and the true beginning of Fall. No matter the weather, I don’t get into an autumn mindset till these two holidays are behind us. I know we’ll be together as a family to break the fast on September 16th. My brothers and I will discuss the quality and availability of smoked fish as we do every year, tell smokehouse stories—my brother Saul went to the smokehouses every week for years and years—and while none of us do that now, we still take a lot of interest in the fish we sell and the fish we eat. Need to turn your Labor Day barbecue into a Erev Rosh Hashanah family dinner? Need help going from summer’s ease to autumn obligations? The Catering Department here at Eli’s is ready to talk you through the menus and ingredients you’ll want to use to usher in the season ahead. Eli and his sons, Sasha on the left, and Oliver. 212.423.0129 ELIZABAR.COM 3 STARTERS Filet of Beef ELI’S Chicken Soup With SUGGESTED Matzo Balls $75.00 / pound MENU Chicken Soup with Two Matzo Balls Roasted Free-Range Chicken ROSH HASHANAH Extra matzo balls are available. Crisp and golden, delivered $30.00 / quart whole, quartered or eighthed.
    [Show full text]