Pesach - Menu - Non-Gebroks
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Catering & Private Events Menu
CATERING & PRIVATE EVENTS MENU © 2015 HOA Development LLC | Banquet Menu | August 2015 | 10401 S. Ridgeview Road, Olathe, KS 66061 | 913.353.9280 MEETING PACKAGES All packages are priced per person with a minimum of 30 guests; groups under 30 add $2 per person surcharge. Refreshments are refilled during the length of your meeting. J SUMMIT $38 • Coffee and Hot Tea, Assorted Soft Drinks and Bottled Water • J Create Chef’s Table J ULTIMATE $54 MORNING • Coffee and Hot Tea, Assorted Soft Drinks and Bottled Water • Orange and Apple Juice • Sliced Fresh Seasonal Fruits and Berries • Fresh Danish Pastries and Muffins LUNCH Select one of the following buffet options: • J Smokehouse – Barbecue Classics • J Gourmet Market – Gourmet Sandwich and Salad • J Picnic – Summertime Favorites AFTERNOON BREAK • Select one of the following J Bar afternoon snack breaks: J Sweet, J Salty, J Smart, J Cocoa. Upgrade your break to J Cupcake or J Vegan for an additional $3 per person. • Coffee and Hot Tea, Assorted Soft Drinks and Bottled Water • LCD Projector with Screen • Flipchart and Markers • Wireless Handheld or Lavaliere Microphone • Room Rental • High-Speed Internet J POWER LUNCH $46 MORNING • Coffee and Hot Tea, Assorted Soft Drinks and Bottled Water • Orange and Apple Juice • Sliced Fresh Seasonal Fruits and Berries • Fresh Danish Pastries and Muffins LUNCH Begin with J Bar House Salad and select one of the following plated lunch options for the entire group: • Wood Grilled Chicken Breast, Capicola Ham, Baby Portabellas, Fontina, Marsala Sauce, Baby Potatoes -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Pesach Batyas Kitchen Menu 2020.Indd
gourmet homemade meals MENU2020 NON-GEBROKS PESACH PRODUCTION ALL PREPARED ON MEAT UTENSILS WWW.BATYASKITCHEN.COM/PESACHNEW 2 (917) 525.FOOD(3663) Seder Plate SEDER PLATE: CHAROSES *CONTAINS NUTS - NEED 1 LB PER 10-12 PPL $26.00 LB SEDER PLATE: ZROA - LAMB SHANK - LARGE - NEED 1 PER SEDER PLATE $21.00 EACH SEDER PLATE: GROUND MAROR - LB - NEED LB PER 10-12 PPL $21.00 LB Fish FALSHA FISH - COCKTAIL BALLS OF GROUND CHICKEN AND MEAT $93.00 9X13 FLOUNDER ALMONDINE $93.00 PACKED 6 -COATED WITH GROUND ALMONDS AND SPICE *CONTAINS NUTS FLOUNDER - CRUMB COATED - BAKED $88.00 PACKED 6 FLOUNDER - CRUMB COATED - FRIED $88.00 PACKED 6 FLOUNDER FRANCAISE - BREADED FLOUNDER TOPPED WITH LEMON SAUCE $93.00 PACKED 6 FLOUNDER ROLLED WITH BROCCOLI FILLING - BAKED $124.00 PACKED 8 FLOUNDER ROLLED WITH SPINACH FILLING - BAKED $124.00 PACKED 8 GEFILTE FISH BALLS IN TOMATO SAUCE $62.00 9X13 GEFILTE FISH BALLS IN TOMATO SAUCE - DIET $62.00 9X13 GEFILTE FISH LOAF - ALL TRADITIONAL (FEEDS 8 PPL) $30.00 LOAF SALMON ALMONDINE (NO CARBS) *CONTAINS NUTS $93.00 PACKED 5 SALMON FILLET - BAKED WITH LIGHT MAYO AND SPICES $83.00 PACKED 5 SALMON KABOBS (2 CUBES) $98.00 PACKED 12 SALMON WELLINGTON - FILLET OF SALMON ROLLED WITH SPINACH $103.00 PACKED 6 SALMON - MOROCCAN $103.00 PACKED 5 SALMON - PICKLED (STAYS GOOD FOR 2 WEEKS IN FRIDGE) $88.00 PACKED 5 SEA BASS - LEMON & HERBS $134.00 PACKED 4 TILAPIA ALMONDINE $93.00 PACKED 6 - COATED WITH GROUND ALMONDS & SPICE *CONTAINS NUTS TILAPIA - COCONUT - ENTRÉE SIZE $93.00 PACKED 5 TILAPIA - COCONUT - SKEWERS $78.00 PACKED 15 TILAPIA -
Star Ranch Angus Beef Brochure
EXPERIENCE THE ANGUS DIFFERENCE. Your Guide to Cooking Fresh Beef. Copyright ©2006 Tyson Foods, Inc. OVEN ROASTS OVEN ROASTS 1 Heat oven to temperature on chart. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Do not add water or cover. 2 Roast according to chart. Remove when meat thermometer registers 135° to HOW TO COOK TODAY'S BEEF 140°F for medium rare,150° to 155°F for medium. Let the roast POT ROAST/ BRAISING stand 15 minutes. (Temperature will continue to rise 5° to 10°F to STEWING reach desired doneness and roast will be easier to carve.) GRILLING OVEN BEEF CUT TEMP. WEIGHT TOTAL COOKING TIME ROASTING (preheated) STIR- FRYING Tri-Tip Roast 425°F 1-1/2 to 2 lbs. Med. rare: 30 to 40 min. BROILING Med.: 40 to 45 minutes SKILLET Eye Round 325°F 2 to 3 lbs. Med. rare: 1-1/2 to 1-3/4 hrs. Roast BEEF CUT Recommended cooking to medium rare (145º F) doneness only. CHUCK Chuck, Top Blade Steak Round Tip 325°F 3 to 4 lbs. Med. rare: 1-3/4 to 2 hrs. Chuck Eye Steak, boneless Roast Med.: 2-1/4 to 2-1/2 hrs. Chuck Shoulder Steak, boneless 4 to 6 lbs. Med. rare: 2 to 2-1/2 hrs. Chuck Arm Steak Med.: 2-1/2 to 3 hrs. Chuck 7-Bone Steak 6 to 8 lbs. Med. rare: 2-1/2 to 3 hrs. Chuck Pot Roast, such as Arm, Blade, Shoulder Med.: 3 to 3-1/2 hrs. -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb. -
Jews, Irish Share Corned Beef Tradition
March 2018 Volume XXIX, Issue 4 Jews, Irish Share Corned Beef Tradition As we inaugurate Temple Beth Or’s First Corned Beef Festival, let’s ponder the age-old question: is corned beef Irish or Jewish? To be sure, corned beef and cabbage are considered the traditional fare of St. Paddy’s Day. But this was not always the case! Pork had previously been the preferred menu item for the day. In Ireland, cattle were used for dairy production and were only slaughtered for food if necessary. Corned beef might not be the Jews’ only renowned col- Pigs were bred for meat. laboration with the Irish. In the early 20th century, Irish and But when the Irish immigrated in great numbers (in the Jewish immigrants collaborated on music for Tin Pan Alley, mid 19th century) to America, they faced discrimination and touching on themes dear to the hearts of immigrants in the poverty. They moved into the slums and tenements along- crowded tenements of New York City. There, Irish compos- side other immigrants such as the Jews and Italians. It was er William Jerome (originally Flannery) and Jean Schwartz at the Jewish delis and lunch carts that the Irish experienced wrote “If it wasn’t for the Irish and the Jews” about their Jewish corned beef and noted its similarity to the far more shared experiences. They wrote: expensive Irish bacon they loved. Jewish immigrants had perfected the brisket cut of meat “… I often sit and think what would this country be as their trademark. Brisket was an economical cut of meat If we hadn’t men like Rosenstein and Hughes. -
2021 Bulk Beef Order Info
2021 Bulk Beef Order Info • Whole, half, and quarter sides of beef are sold by the live weight and custom processed in your name to your specifications. o Whole beef, side or beef, or split side - $2.25 lb. live weight o Hanging weight (what the beef weighs hanging in the cooler) is about 60% of live weight. With this ratio, 2.25 lb. live translates to $3.75 lb. hanging weight. o Our beef is processed at Thompsons Meat Processing in Floyd. They charge 80 cents per pound of hanging weight, plus $75 per whole, or $37.50 per half or $18.75 per split side. Additional processing fee include: ▪ Burger patties - $1.20 lb. w/ 20 lb. minimum ▪ Single wrapped steaks - $10 per whole, $5 per half, $2.50 per quarter (no additional fee if you select 2 or more steaks per package) ▪ Cubes steak - $12 per whole, $6 per half, $3 per quarter ▪ 0rgans – $10 per whole, $5 per half, $2.50 per quarter Pricing Example for Half: For a 500-pound half of a 1000-pound steer, the purchase price will be $1,125. With an estimated hanging weight of 300 pounds, processing fees will be $277.50, for a total cost of $1,402.50. With a typical yield of 66% of hanging weight, you should take home about 200 pounds of cut beef for a final cost of about $7 lb. Your cost is based on actual live weight and your final yield will depend on exact hanging weight, moisture loss during dry aging, and your specific cut selections. -
Prime Rib Tips
December 2019 Now... Beef Cattle is Colorado’s top agricultural product, with more than 2.8 million head in the state. Tips & Nutrition Beef is a great source of 10 essential nutrients including protein, zinc, iron and B vitamins. Inspirations... Prime Rib Tips Prime Rib (standing rib roast) is a popular centerpiece of many holiday meals. These simple tips will help you make a memorable meal for family and friends. Select • How much do I need? A good rule of thumb is to plan on 1 bone per 2 people. That can equate to about 10 oz. of cooked prime rib per person. Keep in mind there will be a small amount of shrink while cooking, so buy a little extra to ensure you have some leftovers for those shaved prime rib sandwiches the next day. • Bone or No Bone? While the bones do add a great flavor, it’s not necessary to cook a bone-in rib roast. If cooking a boneless roast reduce total cooking time by 20-30 minutes. • When choosing a size, don’t buy anything under a 2 bone portion, as this is more of a thick steak style cut and will be difficult to roast and keep from drying out. Prepare • Place roast into a large pan, drain any juices and set at room temperature for 20 minutes. • Liberally rub all sides with your choice of seasoning blend. • Allow the rub to sit on the roast for another 20 minutes, then wrap in plastic wrap and place on a cookie sheet. Refrigerate wrapped roast for 16-24 hours. -
Steam Oven Cookbook
United Kingdom Miele Company Ltd. Steam oven cookbook Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW | cooking with steam for healthy living 6GN|| 6GNGHCZ| Internet: www.miele.co.uk E-Mail: [email protected] | | | Miele Australia Pty. Ltd. 1 Gilbert Park Drive -01:(+'.&8KEVQTKC AUSTRALIA | 6GN 6GNGHCZ | | | | | | Steam oven cookbook Edition 1 /0T)$||//5A /0T|Z|ZZZZZZ| ZZ 2 Foreword Dear Connoisseur Please note that the cooking times given in | the recipes assume the use of the solid and Acquiring a Miele steam oven marks the perforated stainless steel containers supplied beginning of a wonderful friendship promising with your steam oven. Other cooking containers, pleasure, good health and endless delicious as well as the type and quality of the food, culinary adventures. can cause slight variations in cooking times. As | with all new appliances, practice makes perfect, Mealtimes are when families are most often and you will soon know from experience the together, and food is nearly always the focus optimum cooking durations for your favourite when friends gather, be it for a casual evening dishes. or a more formal celebration. In the Miele Test | Kitchen, we are in the privileged position of We wish you "bon appetit" and hope you have being able to practise professionally the hobby as much fun trying out these recipes as we have we share with many thousands of people had developing them! across the world - cookery. We get the chance | to experiment with both traditional and more If you have any questions or comments we exotic ingredients every day. Even after many YGNEQOG[QWTHGGFDCEM|5GGVJGDCEMEQXGTQH years of experience, we never cease to be this book for our contact details. -
Standing Rib Roast and Yorkshire Pudding
Standing Rib Roast And Yorkshire Pudding Serves 6 to 8 7 to 8 pound rib roast with three to four ribs, trimmed 2 teaspoons dry mustard 2 teaspoons sugar 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 2 cups Homemade Beef Stock (recipe follows) or low-sodium canned beef stock Roasted Potatoes (recipe follows) 2 pounds cooked brussels sprouts, for serving Horseradish Sauce (recipe follows) Yorkshire Pudding (recipe follows) 1. Remove any excess fat from the roast, leaving a thin layer. In a small bowl, combine dry mustard, sugar, and Dijon mustard. Brush mixture over the fat and cut surfaces of the roast. Refrigerate for at least 2 hours or up to overnight. 2. Heat oven to 450° . Set the roast, rib-side down, in a heavy, shallow roasting pan. (The ribs act as a natural rack.) Using a paring knife, score the fat. Season with salt and pepper. Roast for 15 minutes. Reduce heat to 350° and continue to roast, basting every 15 minutes, until it reaches a temperature of 125° for medium rare on an instant-read thermometer. Remove roast to a platter. Let rest for 15 minutes before carving. 3. Pour off all but 2 tablespoons of fat from the roasting pan. Set pan on stove over medium heat. Simmer until juices begin to darken, 1 to 2 minutes. Whisk in flour and cook, scraping up caramelized bits, until flour is deep golden brown, about 3 minutes. Add stock and bring to a boil, stirring until thickened. It should very lightly coat the back of a spoon. -
A Collection of Passover Recipes Passed Down from Generation to Generation
Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp. -
4Generations
www.McDonaldsMeats.com Clear Lake, Minnesota Full-Service Meat Counter Meat Full-Service GENERATIONS Beef Steaks Ribeye Steak Turkey since 1914 Bone-In Ribeye Steak Ground Beef 2012 GRAND CHAMPION 4 Quantity Discounts Available on Ground Beef New York Strip Steak SMOKED TURKEY T-Bone Steak 85% Lean Ground Beef Special Cuts Boneless Turkey Breast Fillets 93% Extra Lean Ground Beef Lemon Peppered Boneless Turkey Breast As a USDA inspected facility, we are committed to offering quality products and Porterhouse Steak Tenderloin Steak 85% Locally Raised Lean Ground Beef Fillets exceptional customer service. Through four generations, we’ve kept our dedication Top Sirloin Steak Ground Beef Patties Ground Turkey to quality and service. Today, our meat market features a full-service meat counter, Ball Tip Steak Mushroom & Onion Ground Beef Patties Ground Turkey Patties special cuts, as well as homemade sausages and our world-famous jerky. Mac’s Seasoned Sirloin Steak Mushroom & Swiss Ground Beef Patties Pork Stuffed Turkey Rolls Montreal Seasoned Steak Wild Rice Ground Beef Patties Pork Chops Frozen Turkeys Visit our online store at Flat Iron Steak Bacon Ground Beef Patties Thick Cut Pork Chops McDonaldsMeats.com Jalapeno Cheddar Ground Beef Patties BBQ Seasoned Pork Chops GIFT CARDS available Round Steak Chicken Visa, Master Card, Discover, American Flank Steak Pizza Burgers Teriyaki Pork Chops Cut-Up Chicken Fryers Express and EBT cards accepted! Chuck Eye Steak BBQ Bacon Cheeseburger Patties Boneless Pork Chops Home Grown Chickens We process all types of Greek Seasoned Skirt Steak Black & Bleu Burgers Pork Roast Boneless Chicken Breast wild game all year long.