stonewall kitchen COOKING SCHOOL Online Reservations November2018-19 - January now available demonstration classes Macy’s Home Store • South Coast Plaza • 3333 Bear Street, Costa Mesa, CA 92626 november Thursday | November 8 | 11:30am-1:00pm Saturday | November 10 | 11:30am-1:00pm •What Generous � portions Expect? of each course and a complete recipe packet to recreate Deli�htful Italian F lavors It’sjoanna All chunAbout F lavor Saturday| November 3 | 11:30am-1:00pm joanna chun the meal at home! $45 $50 • Complimentary water, coffee and tea Wholesome dishes with endless flavor. Dishes loaded with flavor that you’ll during class. Wine and beer may also joannaAs the chunLeaves Turn • Eggplant Roulades with Ricotta Cheese want to make again and again. be purchased by guests 21 years and older. $50 and Pomodora Sauce • Gorgonzola Cheese Soufflé No alcohol may be brought in from outside This lunch is sure to warm • Housemade Butternut Squash Ravioli • Chicken Breast stuffed with Cremini the school. you up inside and out! with Chicken, Gorgonzola, Dried Mushrooms and Fontina Cheese • Classroom seating is on a first-come, • Leek and Potato Soup • Wild Rice with Cherries first-served basis, so please plan to arrive Cranberries and Brown Butter • Cider Brined Pork Chops with a Sweet early in order to sit with companions. • Classic Tiramisu • Green Beans with Mustard Butter Apple and Onion Chutney Handicapped accessible seating is and Toasted Macadamia Nuts • Crispy Smashed Potatoes with Garlic limited to four seats per class. The • Blueberry and Almond Shortcakes classroom is air-conditioned and • Brussel Sprouts with Friday | November 9 | 11:30am-1:00pm with Crème Fraîche temperature may vary during the course Pancetta and Lemon of the class. We suggest you bring • Brownies a` la Mode joannaEssence chun of Fall a sweater so that you are comfortable. (served with housemade coffee ice cream) $60 Wonderful dishes to make again and again. • Pumpkin Bisque “Delicious! Delivers cheerfully, ClassesDemonstration are demonstration onlyCla�es with plenty Sunday| November 4 | 11:30am-1:00pm (with toasted pumpkin seed brittle) clearly, with humor and spice!” of opportunity to learn new tips, ask • Mustard and Herb Crusted Lamb Chops questions and interact with the chef and Sally F. Tastejoanna of chun the Southwest with Potato Dauphinoise staff. These are not “hands-on” classes. $55 • Sautéed Broccoli Rabe and Learn to appreciate the diversity Chopped Roasted Tomato Salad Substitution and Allergen Policy Payment/Reservation Policy found within this cuisine • Apple Butter Spice Cake Please note our cooking classes are Payment must be made at the • Tortilla Soup with Tortilla Confetti and with Caramel Drizzle demonstrated by professional chefs who time of registration. Cilantro Lime Crème Fraîche predetermine all recipes. Recipes are • Cowboy Rubbed Steak Cancellation Policy prepared based on reservations; therefore, (smoked chili-rubbed hanger steak) we cannot make substitutions or individual Although we make every effort to avoid Locally Sourced Ingredients • Black Bean Purée accommodations for taste preferences, nor cancellations or changes to our calendar, • Roasted Corn Salsa In addition to offering the best culinary take into consideration any food allergies. we reserve the right to cancel any class • Traditional Flan with Dulce de Leche experience to our guests, we choose Please read class descriptions carefully due to low registration, inclement weather to source fresh food and products from for flavors and ingredients highlighted in or instructor illness. local growers, artisans and suppliers each class prior to signing up for a class. Refund Policy whenever possible. Occasionally, we may need to substitute • Our eggs are laid by free range chickens. instructors and/or alter recipes due to All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. • Our poultry is humanely raised and ingredient availability and seasonality. No refunds will be given for cancellations fed a vegetarian diet without antibiotics with less than 48 hours notice. For group or growth hormones. Private Parties reservations of five or more seats, five “The chef was very funny • Our meats, produce, seafood and dairy Our facility is also available for business days must be provided in order to and down to earth.” are all locally sourced. private parties. Whether it is for receive a full refund. If we must cancel a a bridal party, a birthday luncheon, class, those signed up will be contacted by Candie L. family party or corporate team building, phone and a full refund will be issued. we look forward to working with you to make your event enjoyable. Guest comments shown Check out our class schedule and register at 714-513-3940. throughout are from our register online at www.macysrestaurants.com/stonewall-kitchen-cooking-school/ York, Maine cooking school. 714-513-3940 3 Sunday | November 11 | 11:30am-1:00pm Saturday | November 17 | 11:30am-1:00pm Friday | November 23 | 11:30am-1:00pm Thursday | November 29 | 11:30am-1:00pm december Thursday | December 6 | 11:30am-1:00pm New England The California joannaLet’s Do chun Lunch joannaAmerican chun Fare joannaOur Food chun P hilosophy Saturday | December 1 | 11:30am-1:00pm Indoorjoanna chunClam Bak e chefHoliday nathaniel Table nguyen $55 $65 $55 $65 $55 This is not your typical luncheon. This cuisine reflects our Here’s what makes fresh, seasonal proud American history. joannaDownright chun Delicious Enjoy this classic tradition! Change up your holiday traditions. • Crab Cake Poppers with Spicy ingredients so fundamental in our kitchen. Aioli and Lemon Wedges • Waldorf Salad $55 • Shrimp and Scallop Chowder • Brown Butter Carrots with • Asian Pear Salad with Arugula topped • Stuffed Pork with Roasted Pears and (apples, celery, grapes and walnuts, Join us for a tasty meal you won’t soon forget. with a Sesame Vinaigrette and Goat • Steamed Clams with a Wine, Parsley and Pine Nuts Onions with a Bourbon Burre Blanc tossed in a mayonnaise-based dressing) • Warm Wild Mushroom Salad with Cheese Crumbles Garlic and Herb Broth • Spicy Cast Iron Cornbread with • Cauliflower and Parsnip Puree • Butternut Squash Bisque Radicchio and Bacon Vinaigrette • Roasted Salmon and Fennel with a • Butter Poached Lobster Tail Cheddar and Honey Butter • Roast Beef with Horseradish Sauce • Chicken Milanese over Butternut Squash Pistachio and Fresh Herb Pesto over with Grilled Asparagus • Cream of Mustard Soup Cranberry Orange Glazed Carrots • Maine Lobster with Gnocchi in a Sage Brown Sauce with Fried Toasted Israeli Couscous • Corn off the Cob and with Lardons and Herbs Black Forest Cherry Cake with Hot Twice Baked Potatoes Sage Leaves • Pan Braised Glazed Asparagus Roasted New Potatoes Fudge Sauce and Whipped Cream • Baked Alaska with Chocolate Sauce • Eggplant Parmesan Stacks Red Raspberry Fool with Toasted Angel • Boston Cream Pie Sunday | November 18 | 11:30am-1:00pm (housemade vanilla ice cream and chocolate Fresh Ricotta Cannoli with Chocolate Food Cake (light, airy cake that is Saturday | November 24 | 11:30am-1:00pm cake with torched meringue on top) Chips and Pistachios toasted and then topped with a sweet custard Thursday | November 15 | 11:30am-1:00pm of stewed, pureed fruit) joannaDishes chunto Share $55 joannaA Celebration chun of Squash Friday | November 30 | 11:30am-1:00pm Sunday | December 2 | 11:30am-1:00pm Forchef Starters peter krivanek $55 Comfort food at its finest. Friday | December 7 | 11:30am-1:00pm $60 • Roasted Corn and Sweet Potato Chowder A salute to the wholesome, versatile and deliciously satisfying squash. Forchef the nathaniel Love of Biscuitsnguyen joannaMangia! chun Appetizers to add to your repertoire. • Beer-Braised Chicken with Pan Gravy • Squash and Apple Soup with Spiced $55 $50 Thejoanna Beauty chun of Brunch • Zucchini and Squash Caponata • Mascarpone and Roasted Chickpeas and Fresh Herbs Comfort food at its best. $45 with Olives and Capers Garlic Mashed Potatoes Learn to make Italian classics • Pulled Pork Sandwiches with Housemade • Buttermilk Biscuits with Smoked Ham from scratch to enjoy at home. Spend your Sunday afternoon • Salmon Tartare with Shallots • Autumn Vegetable Medley and Parsley Micro Greens Maple Bourbon Barbecue Sauce and and Red Pepper Jam • Ricotta Gnudi with a Pomodoro Sauce noshing with friends. • Apple Tarte Tatin with Maple Dulce Roasted Squash • Chicken Cobbler with Cheddar and (fresh dumplings made with ricotta) • Blueberry Orange Salad • Meatballs with Marinara Sauce de Leche Semifreddo • Delicata Squash Salad Bowls with Goat Herb Drop Biscuits • Pork Scallopini with a White Wine, with Housemade Granola Cheese and Crunchy Nut Clusters • Seasonal Fruit Shortcakes with Sweet Lemon and Caper Pan Sauce • Poached Eggs alongside Apple Maple Friday | November 16 | 11:30am-1:00pm • Pumpkin Chocolate Tart Biscuits and Chantilly Cream • Swiss Chard with Parmesan and Mustard Glazed Ham Breadcrumbs • Roasted Root Vegetable Hash Maple Rum Pudding Cake with a Sweet joannaLet’s Get chun Roasting Italian Cookie Platter: Chocolate Hazelnut Sunday | November 25 | 11:30am-1:00pm Biscotti, Apricot Jam Filled Butter Cookie and Chantilly Cream $45 “Chef taught us extra tips Pignolis (soft, chewy pine nut studded cookie) Full of roasted flavor - and vegetarian too! and tricks besides just making joannaEpicurean chun Delights • Roasted Tomato Soup with the recipes. Very pleasant, Fried Mushrooms and a bubbly and knowledgeable.” $55 Torched Gruyère Crostini We’re showcasing