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A Black Huckleberry Case Study in the Kootenay Region of British Columbia
Extension Note HOBBY AND KEEFER BC Journal of Ecosystems and Management A black huckleberry case study in the Kootenay region of British Columbia Tom Hobby1 and Michael E. Keefer2 Abstract This case study explores the commercial development of black huckleberries (Vaccinium membranaceum Dougl.) in the Kootenay region of British Columbia. Black huckleberries have a long history of human and wildlife use, and there are increasing demands on the resource in the region. Conflicts between commercial, traditional, and recreational users have emerged over expanding the harvest of this non-timber forest product (NTFP). This case study explores the potential for expanding huckleberry commercialization by examining the potential management and policy options that would support a sustainable commercial harvest. The article also reviews trends and issues within the huckleberry sector and ecological research currently conducted within the region. keywords: British Columbia; forest ecology; forest economic development; forest management; huckleberries; non-timber forest products; wildlife. Contact Information 1 Consultant, SCR Management Inc., PO Box 341, Malahat, BC V0R 2L0. Email: [email protected] 2 Principal, Keefer Ecological Services Ltd., 3816 Highland Road, Cranbrook, BC V1C 6X7. Email: [email protected] Editor’s Note: Please refer to Mitchell and Hobby (2010; see page 27) in this special issue for a description of the overall non-timber forest product project and details of the methodology employed in the case studies. JEM — VOLU me 11, NU M B E RS 1 AND 2 Published by FORREX Forum for Research and Extension in Natural Resources Hobby,52 T. and M.E. Keefer. 2010. A blackJEM huckleberry — VOLU me case 11, study NU M inB E RSthe 1 Kootenay AND 2 region of British Columbia. -
Huckleberry Picking at Priest Lake
HUCKLEBERRY (Vaccinium Membranaceum) USDA Forest Service Other Common Names Northern Region Blueberry, Big Whortleberry, Black Idaho Panhandle Huckleberry, Bilberry. National Forests Description: The huckleberry is a low erect shrub, ranging from 1-5' tall. The flowers are shaped like tiny pink or white urns, which blossom in June and July, depending on elevation. The leaves are short, elliptical and alter- native on the stems. The bush turns brilliant red and sheds its leaves in the fall. The stem bark is reddish (often yellowish-green in shaded sites). The shape of the berry varies The United States Department of Agriculture (USDA) from round to oval and the color var- prohibits discrimination in its programs on the basis ies from purplish black to wine- of race, color, national origin, sex, religion, age, disa- colored red. Some species have a bility, political beliefs, and marital or familial status. dusky blue covering called bloom. (Not all prohibited bases apply to all programs.) Per- The berries taste sweet and tart, in sons with disabilities who require alternative means the same proportions. of communication of program information (braille, large print, audiotape, etc.) should contact USDA's Ripening Season: July-August TARGET Center at (202) 720-2600 (voice and TDD). Early in the season, by mid-July, the berries on sunny southern facing To file a complaint, write the Secretary of Agriculture, Huckleberry slopes and lower elevations are first U.S. Department of Agriculture, Washington, DC to ripen. They are most succulent in 20250, or call 1-800-795-3272 (voice) or 202-720- mid-summer. However, good pick- 6382 (TDD). -
The Mycological Society of San Francisco • Jan. 2016, Vol. 67:05
The Mycological Society of San Francisco • Jan. 2016, vol. 67:05 Table of Contents JANUARY 19 General Meeting Speaker Mushroom of the Month by K. Litchfield 1 President Post by B. Wenck-Reilly 2 Robert Dale Rogers Schizophyllum by D. Arora & W. So 4 Culinary Corner by H. Lunan 5 Hospitality by E. Multhaup 5 Holiday Dinner 2015 Report by E. Multhaup 6 Bizarre World of Fungi: 1965 by B. Sommer 7 Academic Quadrant by J. Shay 8 Announcements / Events 9 2015 Fungus Fair by J. Shay 10 David Arora’s talk by D. Tighe 11 Cultivation Quarters by K. Litchfield 12 Fungus Fair Species list by D. Nolan 13 Calendar 15 Mushroom of the Month: Chanterelle by Ken Litchfield Twenty-One Myths of Medicinal Mushrooms: Information on the use of medicinal mushrooms for This month’s profiled mushroom is the delectable Chan- preventive and therapeutic modalities has increased terelle, one of the most distinctive and easily recognized mush- on the internet in the past decade. Some is based on rooms in all its many colors and meaty forms. These golden, yellow, science and most on marketing. This talk will look white, rosy, scarlet, purple, blue, and black cornucopias of succu- at 21 common misconceptions, helping separate fact lent brawn belong to the genera Cantharellus, Craterellus, Gomphus, from fiction. Turbinellus, and Polyozellus. Rather than popping up quickly from quiescent primordial buttons that only need enough rain to expand About the speaker: the preformed babies, Robert Dale Rogers has been an herbalist for over forty these mushrooms re- years. He has a Bachelor of Science from the Univer- quire an extended period sity of Alberta, where he is an assistant clinical profes- of slower growth and sor in Family Medicine. -
CASCADE BILBERRY Decorated with Bear Grass and Bitter Cherry Bark
Plant Guide baskets include "Klikitat baskets" of cedar root CASCADE BILBERRY decorated with bear grass and bitter cherry bark. Each family would harvest and store approximately Vaccinium deliciosum Piper four or five pecks (ca. four to five gallons) of dried Plant Symbol = VADE berries for winter use (Perkins n.d. (1838-43), Book 1:10). Hunn (1990) estimates that there were 28-42 Contributed by: USDA NRCS National Plant Data huckleberry harvest days in a year. This resulted in a Center & Oregon Plant Materials Center total annual harvest of 63.9-80.2 kg/woman/year from the Tenino-Wishram area, and 90 kg/woman/year from the Umatilla area. The net result was a huckleberry harvest yield of 31 kcal/person/day in the Tenino-Wishram area and 42 kcal/person/day for the Umatilla area (Hunn 1981: 130-131). Vaccinium species contain 622 Kcal per 100 gm huckleberries, with 15.3 gm carbohydrate, 0.5 gm fat, 0.7 gm protein and 83.2 gm water (Hunn 1981:130-131). In the fall, after the harvest, it was common for the Sahaptin to burn these areas to create favorable habitat (Henry Lewis 1973, 1977). Fire creates sunny openings in the forest and edges that foster the rapid spread of nutritious herbs and shrubs that favors the huckleberries (Minore 1972:68). The leaves and berries are high in vitamin C. The Jeanne Russell Janish leaves and finely chopped stems contain quinic acid, Used with permission of the publishers © Stanford University a former therapeutic for gout said to inhibit uric acid Abrams & Ferris (1960) formation but never widely used because of mixed clinical results. -
Database Code: TP109
Database Code: TP109 Title:DEMO Fungi Data Abstract: none available Keywords:Fungi;Fungi populations;Green tree retention;Timber harvesting;populations;silviculture;resource management;timber harvest;fungi; Date data commenced:1993-10-01 Date data terminated:2001-05-24 Principal Investigator:Daniel L. Luoma List of Entities: 1. DEMO Mushroom collections 2. DEMO Truffle collections 1. DEMO Mushroom collections Attribute List: DATACODE N N char(5) enum FORMAT N N numeric(1,0) range 1.0000 1.0000 number BLOCK N N char(1) enum 1.0000 8.0000 TRT N Y char(1) enum 1.0000 6.0000 YEAR N N numeric(4,0) range 1993.00001998.0000 YYYY MONTH N Y numeric(2,0) range 5.0000 11.0000 month DAY N Y numeric(2,0) range 1.0000 31.0000 day SEASON N Y char(1) enum TRANS N Y char(3) freetext 1.0000 MMETER N Y numeric(3,0) range 1.0000 54.0000 m SRL N Y char(1) enum PLOT N Y numeric(3,0) range 1.0000 172.0000 number COLLNO N Y numeric(6,0) range 3278.000013488.0000 number MUSHSPEC N Y char(7) enum WEIGHT N Y numeric(6,2) range 0.0100 243.8000 g DUG N Y char(1) enum LOCATION N Y char(1) enum GENUS N Y char(12) enum 2. DEMO Truffle collections Attribute List: DATACODE N N char(5) enum FORMAT N N numeric(1,0) range 2.0000 2.0000 number BLOCK N N char(1) enum 1.0000 8.0000 TRT N Y char(1) enum 1.0000 6.0000 YEAR N N numeric(4,0) range 1993.00002001.0000 YYYY MONTH N Y numeric(2,0) range 5.0000 11.0000 month DAY N Y numeric(2,0) range 1.0000 31.0000 day SEASON N Y char(1) enum PLOT N N numeric(3,0) range 1.0000 300.0000 number CWD1 N Y numeric(3,1) range 0.0000 100.0000 -
A Preliminary Checklist of Arizona Macrofungi
A PRELIMINARY CHECKLIST OF ARIZONA MACROFUNGI Scott T. Bates School of Life Sciences Arizona State University PO Box 874601 Tempe, AZ 85287-4601 ABSTRACT A checklist of 1290 species of nonlichenized ascomycetaceous, basidiomycetaceous, and zygomycetaceous macrofungi is presented for the state of Arizona. The checklist was compiled from records of Arizona fungi in scientific publications or herbarium databases. Additional records were obtained from a physical search of herbarium specimens in the University of Arizona’s Robert L. Gilbertson Mycological Herbarium and of the author’s personal herbarium. This publication represents the first comprehensive checklist of macrofungi for Arizona. In all probability, the checklist is far from complete as new species await discovery and some of the species listed are in need of taxonomic revision. The data presented here serve as a baseline for future studies related to fungal biodiversity in Arizona and can contribute to state or national inventories of biota. INTRODUCTION Arizona is a state noted for the diversity of its biotic communities (Brown 1994). Boreal forests found at high altitudes, the ‘Sky Islands’ prevalent in the southern parts of the state, and ponderosa pine (Pinus ponderosa P.& C. Lawson) forests that are widespread in Arizona, all provide rich habitats that sustain numerous species of macrofungi. Even xeric biomes, such as desertscrub and semidesert- grasslands, support a unique mycota, which include rare species such as Itajahya galericulata A. Møller (Long & Stouffer 1943b, Fig. 2c). Although checklists for some groups of fungi present in the state have been published previously (e.g., Gilbertson & Budington 1970, Gilbertson et al. 1974, Gilbertson & Bigelow 1998, Fogel & States 2002), this checklist represents the first comprehensive listing of all macrofungi in the kingdom Eumycota (Fungi) that are known from Arizona. -
Alaska Non-Timber Forest Products Harvest Manual for Commercial Harvest on State-Owned Lands
Alaska Non-Timber Forest Products Harvest Manual For Commercial Harvest on State-Owned Lands State of Alaska Department of Natural Resources Division of Mining, Land and Water April 2, 2008 - 1 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Table of Contents Introduction 3 Special notices, clarifications, and general rules 4 Procedure for revision 5 Products and species descriptions 6 Bark birch 7 cedar 8 various species 9 Berries and berry-like fruits 10 Branches and stems of deciduous woody species 11 Buds and tips 12 Burls and galls 13 Cones 14 Conks 15 Cuttings – willow, dogwood & poplar 16 Diamond willow 17 Evergreen boughs 18 Floral greenery 19 Leaves and flowers of woody plants 20 Lichens ground-growing 21 tree-growing 22 Mosses and liverworts 23 Mushrooms 24 Non-woody perennial plants tender edible shoots, stems, leaves, and/or flowers 25 mature stems, leaves and flowers 26 Roots edible or medicinal 27 for fiber 28 Seed heads 29 Seeds 30 Transplants plugs 31 shrubby perennial with root ball 32 sprigs 33 tree sapling with root ball 34 Appendix I: Plants never allowed for harvest 35 Appendix II: Guidelines for non over-the-counter permit products 36 Glossary 38 Selected references 39 - 2 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Introduction Non-timber forest products are generally defined as products derived from biological resources. Examples of non-timber forest products may include mushrooms, conks, boughs, cones, leaves, burls, landscaping transplants, roots, flowers, fruits, and berries. Not included are minerals, rocks, soil, water, animals, and animal parts. -
Native Infusion: Rethink Your Drink a Guide to Ancestral Beverages
Native Infusion: Rethink Your Drink A Guide to Ancestral Beverages Authors: Valerie Segrest & Elise Krohn Funding support provided by First Nations Development Institute and the Muckleshoot Tribe’s Traditional Foods Program Text copyright Valerie Segrest and Elise Krohn, Creative Commons CREATIVE COMMONS NOTICE – Native Infusion: Rethink Your Drink This teaching tool was created by Elise Krohn and Valerie Segrest, and is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. You are free to share — copy and redistribute the material in any medium or format — under the following terms: Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/4.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA. For more information please contact Elise Krohn at [email protected] or Valerie Segrest at [email protected] Text copyright Valerie Segrest and Elise Krohn, Creative Commons Table of Contents Forward by Valerie Segrest How to Use this Toolkit Native Infusion Posters Water is Life Food is Medicine - Huckleberry Build Strength - Nettles Be Resilient -
Mycological Society of San Francisco
Mycological Society of San Francisco Fungus Fair!! 4-5 December 2004 Mycological Contact MSSF Join MSSF About MSSF Society of Event Calendar Meetings San Mycena News Fungus Fairs Cookbook Francisco Recipes Photos History Introduction Other Activities Welcome to the home page of the Mycological Society of San Francisco, North America's largest local amateur mycological Web Sites association. This page was created by and is maintained by Michael Members Only! Wood, publisher of MykoWeb. MykoWeb The Mycological Society of San Francisco is a non-profit corporation Search formed in 1950 to promote the study and exchange of information about mushrooms. Copyright © Most of our members are amateurs who are interested in mushrooms 1995-2004 by for a variety of reasons: cooking, cultivating, experiencing the Michael Wood and out-of-doors, and learning to properly identify mushrooms. Other the MSSF members are professional mycologists who participate in our activities and may serve as teachers or advisors. Dr. Dennis E. Desjardin is the scientific advisor for the Mycological Society of San Francisco. He is professor of biology at San Francisco State University and director of the Harry D. Thiers Herbarium. Dr. Desjardin was the recipient of the Alexopoulos Prize for outstanding research and the W. H. Weston Award for Excellence in Teaching from the Mycological Society of America. Our active membership extends throughout the San Francisco Bay Area and into many other communities in Northern California and beyond. To join the MSSF, please see the membership page. To renew your MSSF membership, see the renewal page. For information on how to http://www.mssf.org/ (1 of 2) [5/17/2004 12:11:22 PM] Mycological Society of San Francisco contact the MSSF, please visit our contact page. -
Catalogue of Fungus Fair
Oakland Museum, 6-7 December 2003 Mycological Society of San Francisco Catalogue of Fungus Fair Introduction ......................................................................................................................2 History ..............................................................................................................................3 Statistics ...........................................................................................................................4 Total collections (excluding "sp.") Numbers of species by multiplicity of collections (excluding "sp.") Numbers of taxa by genus (excluding "sp.") Common names ................................................................................................................6 New names or names not recently recorded .................................................................7 Numbers of field labels from tables Species found - listed by name .......................................................................................8 Species found - listed by multiplicity on forays ..........................................................13 Forays ranked by numbers of species .........................................................................16 Larger forays ranked by proportion of unique species ...............................................17 Species found - by county and by foray ......................................................................18 Field and Display Label examples ................................................................................27 -
Il/Ill Signature Redactsignature Redacted for Privacy
AN ABSTRACT OF THE THESIS OF Matthew James Trappe for the degree of Master of Science in Forest Science presented on September 13, 2001. Title: Ecology of Craterellus tubaeformj',AI in Westerrj..Qron.il/Ill Signature redactSignature redacted for privacy. Abstract approved: A. Castellano Robert P. Griffith Craterellus tuba eformis is a small to medium-sized forest mushroom that is fairly common in the Douglas-fir/western hemlock forests of the Pacific Northwestern United States and is most often associated with decayed coarse woody debris. In this study, the mycorrhizae of Craterellus tubaeformis in western Oregon is identified by DNA analysis using polymerase chain reaction (PCR) amplification and restriction fragment length polymorphism (RFLP) typing, and the mantle morphology isdescribed. Host associations with western hemlock, Douglas-fir5 and Sitka spruce are identified using the same molecular techniques, with Craterellus tubaeformis most commonly associated with western hemlock. Differences in genetic sequences and host associations between western North America, eastern North America, and. Europe are presented, and the possibility that variants of Craterellus. tubaeformis from the different geographies might deserve their own species epithets is discussed. The dependency of Craterellus tubaeformis on late seral stands and abundance of coarse woody debris was quantified by surveying 64 plots in the Coast and Cascade ranges of western Oregon.Logistic regression showed that the odds of Craterellus tubaeformis occurrence increased with stand age and coarse woody debris (CWD) volumes, however it is often found in younger stands. The likelihood of Craterellus tubaeformis occurrence in a stand was highly correlated to the presence of western hemlock. Linear regression analysis showed no significant relationships between stand age, CWD volume, slope, elevation, or aspect on Craterellus tuba eformis biomass productivity, though well- decayed CWD was the substrate for 88% of the collected biomass. -
Wild Product Governance: Finding Policies That Work for Non-Timber Forest Products/Edited by Sarah A
People and Plants International People and Plants International CONSERVAT I O N S E R I ES Governance Wild Product CONSERVAT I O N S E R I ES ‘This timely book does a terrific job of providing a image © Nigel Dickinson / Still Pictures Cover context for improving policies related to the harvest and trade of wild resources. What are the major issues, what works, what clearly doesn’t work, and what are the best alternatives? There is a lot to absorb – and hopefully apply – here. The editors are to be congratulated for assembling such a thoughtful and informative collection of papers.’ Charles M. Peters, Kate E. Tode Curator Wild Product of Botany, The New York Botanical Garden ‘It is high time to move from anecdotes and eclectic studies on NTFPs to democratic and sustainable plans that foster diverse livelihoods and new relationships to nature. Governance In an exciting work of truly global scope – drawing on experiences from Mexico to India – Laird, McLain and Wynberg have done just that, assembling readable and cutting-edge proposals, which link grounded cases with general principles to fundamentally rethink the rules that govern forests around the world.’ Finding Policies that Work for Paul Robbins, Professor and Head, School of Geography and Development, University of Arizona, USA Non-Timber Forest Products roducts from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices and for a multitude of other purposes. They contribute Psubstantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation.