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Living in Spain Your Essential Emigration Guide Living in Spain Your Essential Emigration Guide
LIVING IN SPAIN YOUR ESSENTIAL EMIGRATION GUIDE LIVING IN SPAIN YOUR ESSENTIAL EMIGRATION GUIDE Contents INTRODUCTION p3 About this guide CHAPTER 1 p5 Why Spain? CHAPTER 2 p13 Where to live in Spain CHAPTER 3 p58 Finding Work CHAPTER 4 p66 Visas, Permits and other red tape CHAPTER 5 p75 Retiring to Spain CHAPTER 6 p89 Health CHAPTER 7 p101 Schools & Colleges CHAPTER 8 p116 Finances CHAPTER 9 p126 Culture Living In Spain © Copyright: Telegraph Media Group LIVING IN SPAIN YOUR ESSENTIAL EMIGRATION GUIDE SUN, SEA AND SALVADOR: Spain is home to many delightful towns, such as Cadaqués, Dali’s home town and inspiration The Telegraph’s Living In Spain guide has been compiled using a variety of source material. Some has come from our correspondents who are lucky enough to be paid by us to live there, or other journalists who have made occasional visits, to write travel features or to cover news or sporting events. Other information has come from official sources. By far the most useful info on life in Spain in this guide, however, has come from many ordinary people – ordinary Spaniards willing to share insights into their country and ordinary Britons, many of them Telegraph readers, who have already made the move you are contemplating, and are now residents in Spain. They have discovered what worked and what didn’t, and gone through the highs and lows that accompany any Expat journey. It is their experiences that I believe will be most valuable for you as you make your plans to follow them. Our intention is to provide you with the most comprehensive, up-to-date guide to your destination, with everything you need in one place, in an easy-to-use format. -
Snomed Ct Dicom Subset of January 2017 Release of Snomed Ct International Edition
SNOMED CT DICOM SUBSET OF JANUARY 2017 RELEASE OF SNOMED CT INTERNATIONAL EDITION EXHIBIT A: SNOMED CT DICOM SUBSET VERSION 1. -
The Neolithic Expansion in Andalucia 5800 BC – 4700 BC
The Neolithic Expansion in Andalucia 5800 BC – 4700 BC At the close of ‘The Mesolithic in Andalucia’ we looked at how climate change after 5800 BC forced the Mesolithic communities to abandon most of their established sites and concentrate in the areas that offered a sustainable supply of food throughout the year, principally the Muge shell midden sites of the Tagus estuary and sites on the Sado estuary, both in Portugal, leaving Andalucia, according to the archaeological evidence, essentially, abandoned. A similar occurrence may have taken place south of the Alps. In ‘The Neolithic Expansion to Andalucia’, we mentioned the temporary cessation of Neolithic advance in an area south of the Alps from about 6000 BC to 5400 BC and hypothesised that this was due to the continued presence of Mesolithic people. It could be that the cold, arid conditions that started in the west about 5800 BC and reached the eastern Mediterranean about 4500 BC, forced the Mesolithic bands south of the Alps to abandon their territories about 5400 BC, leaving the area open for a continuation of the Neolithic advance. In ‘The Neolithic Expansion to Andalucia’ we looked at how the Neolithic people had moved from their homeland in the Fertile Crescent, west through the Mediterranean regions by land and sea until they arrived in Andalucia about 5800 BC, in the middle of a climate change that had lowered temperatures by 30C and created arid conditions in much of Andalucia. It has been observed that, in general, the Neolithic settlement pattern in the Iberian Peninsula, was to establish a semi-permanent base on the coast, increase the population for a generation or two and then move further along the coast and inland via the river valleys. -
Long-Term Determinants of the Seroprevalence of the Hepatitis E Virus in Wild Boar (Sus Scrofa)
animals Article Long-Term Determinants of the Seroprevalence of the Hepatitis E Virus in Wild Boar (Sus scrofa) Patricia Barroso 1 , María A. Risalde 2,3,*, Ignacio García-Bocanegra 4 , Pelayo Acevedo 1 , José Ángel Barasona 5 , Javier Caballero-Gómez 3,4, Saúl Jiménez-Ruiz 1,4 , Antonio Rivero-Juárez 3, Vidal Montoro 1,6 and Joaquín Vicente 1,6 1 Instituto de Investigación en Recursos Cinegéticos (IREC) CSIC-UCLM-JCCM, 13071 Ciudad Real, Spain; [email protected] (P.B.); [email protected] (P.A.); [email protected] (S.J.-R.); [email protected] (V.M.); [email protected] (J.V.) 2 Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), Departamento de Anatomía y Anatomía Patológica Comparadas, Facultad de Veterinaria, Universidad de Córdoba, 14014 Córdoba, Spain 3 Unidad de Enfermedades Infecciosas, Grupo de Virología Clínica y Zoonosis, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Hospital Universitario Reina Sofía, 14004 Córdoba, Spain; [email protected] (J.C.-G.); [email protected] (A.R.-J.) 4 Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), Departamento de Sanidad Animal, Universidad de Córdoba, 14014 Córdoba, Spain; [email protected] 5 VISAVET, Animal Health Department, Veterinary School, Complutense University of Madrid, 28040 Madrid, Spain; [email protected] 6 Escuela Técnica Superior de Ingenieros Agrónomos, UCLM, 13071 Ciudad Real, Spain * Correspondence: [email protected] Citation: Barroso, P.; Risalde, M.A.; Simple Summary: The hepatitis E virus (HEV) is an emerging multi-host pathogen whose main García-Bocanegra, I.; Acevedo, P.; reservoir is suids, and the leading cause of acute viral hepatitis in humans. -
Re-Design of an Agro-Silvopastural Montado System on a Large-Scale Farm in Portugal
RE-DESIGN OF AN AGRO-SILVOPASTURAL MONTADO SYSTEM ON A LARGE-SCALE FARM IN PORTUGAL MSc Thesis Study field: Campo Frio farm Paulo Martinho Supervisors: Kees Van Veluw , Jeroen Groot, Alexander Wesel Farming Systems Ecology Group FSE - 80430 Wageningen University, Wageningen, The Netherlands February 2016 RE-DESIGN OF AN AGRO-SILVOPASTURAL MONTADO SYSTEM ON A LARGE-SCALE FARM IN PORTUGAL Paulo Martinho February 2016 M.Sc. Thesis WAGENINGEN UNIVERSITY Farming Systems Ecology Group FSE - 80424 ISARA-Lyon Department Agroecology and Environment Supervisors: Kees Van Veluw, Wageningen University Jeroen Groot, Wageningen University Alexander Wesel, ISARA – Lyon University ABSTRACT Campo Frio is a farm that in the last years was in some areas overused, due to intensive production of cereals and eucalypts, and in other areas underused, completely abandoned full of shrub invasion. These landuse have created several problems to the farm along the last decades like soil erosion, deforestation, extinction of fauna and flora species, wildfires and also, losing an important patrimony of Portugal that is the Montado system. Montado is an agro-silvo-pastural production system that has more than 500 years and combine trees (Oaks), shrubs, cereals production and extensive grazing animals like pigs, sheep, goats and cows. The aim of this study was to re-design a large scale farm, based on four steps: 1) Farm diagnosis, 2) Define objectives for the farm’s future, 3) Design the farm and 4) Sensitivity analysis, supported by two models Farm DESIGN and NDICEA. The design undertaken was an extensive Montado system, combining 50 sow Black Iberian pigs and 600 Churra do Campo sheep with the goal to have a self sufficient farm in terms of animal feed with a specific diet and crop rotation, in a 621ha farm. -
Sustainable Use of Biological Diversity in Socio-Ecological Production
Secretariat of the CBD Technical Series No. Convention on Biological Diversity Sustainable use of biological diversity in socio-ecological production landscapes Background to the ‘Satoyama Initiative for the benefit of biodiversity52 and human well-being’ Japan SUSTAINABLE USE OF BIOLOGICAL DIVERSITY IN SOCIO-ECOLOGICAL PRODUCTION LANDSCAPES Background to the ‘Satoyama Initiative for the benefit of biodiversity and human well-being’ Sustainable use of biological diversity in socio-ecological production landscapes Acknowledgements The Secretariat of the Convention on Biological Diversity, the Ministry of the Environment of Japan, and the United Nations University Institute of Advanced Studies would like to thank those who contributed articles for this volume of the Technical Series. This document has been produced with the financial support of the Ministry of the Environment of Japan and the United Nations University Institute of Advanced Studies. The views expressed herein can in no way be taken to reflect the official opinion of the Secretariat of the Convention on Biological Diversity, the Minis- try of the Environment of Japan, the United Nations University Institute of Advanced Studies or the editors. Published by the Secretariat of the Convention on Biological Diversity. ISBN 92-9225-242-9 Copyright © 2010, Secretariat of the Convention on Biological Diversity Cover photo credits (from top to bottom): Flickr Creative Commons - Abishesh, Archivio Parco Nazionale delle Cinque Terre, K. Ichikawa, Flickr Creative Commons - Rita Willaert. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the copyright holders concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Acorn Isotopic Composition: a New Promising Tool for Authenticity Maps of Montado’S High-Value Food Products
Article Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products Carla Alegria 1,2,*, Cristina Antunes 1, Manuela Giovanetti 1,3, Marta Abreu 2,4 and Cristina Máguas 1,* 1 cE3c – Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências, Universidade de Lisboa. Campo Grande, 1749-016 Lisboa, Portugal; [email protected] (C.A.); [email protected] (M.G.) 2 Unidade Tecnologia e Inovação, Instituto Nacional de Investigação Agrária e Veterinária, I.P. Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal; [email protected] 3 CREA – Research Centre for Agriculture and Environment, Via di Saliceto 80, 40128 Bologna, Italy 4 LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal * Correspondence: [email protected] (C.A.); [email protected] (C.M.); Tel.: +351 217500577 Ext. 22512 (C.M.) Academic Editor: Nives Ogrinc, Federica Camin Received: 25 February 2020; Accepted: 27 March 2020; Published: 27 March 2020 Abstract: It is often overlooked that even food production is linked to the ecology of plants and animals. Living organisms respond to environmental short- and long-term variability: acknowledging this may help in the ultimate goal of valorizing a territory/product. We investigated acorns of the two main Quercus species of the Portuguese Montado, a main feed of the renown black Iberian pig. We tested their responses to an aridity gradient by morphological parameters and isotopic signature. Q. rotundifolia and Q. suber acorns did not differ morphologically, even if a higher variability in all parameters was observed in acorns of Q. -
2.1 Climate Change and Water Scarcity: from a Global Scale to Particular Aspects in Mediterranean Region (Portugal)
ECOSYSTEM FUNCTIONING OF TEMPORARY RIVERS Joana Isabel Caeiro Condeço Rosado Tese apresentada à Universidade de Évora para obtenção do Grau de Doutor em Biologia ORIENTADORES: Maria Manuela Morais Klement Tockner ÉVORA, NOVEMBRO DE 2012 INSTITUTO DE INVESTIGAÇÃO E FORMAÇÃO AVANÇADA ECOSYSTEM FUNCTIONING OF TEMPORARY RIVERS Joana Isabel Caeiro Condeço Rosado Tese apresentada à Universidade de Évora para obtenção do Grau de Doutor em Biologia ORIENTADORES: Maria Manuela Morais Klement Tockner ÉVORA, NOVEMBRO DE 2012 INSTITUTO DE INVESTIGAÇÃO E FORMAÇÃO AVANÇADA The research presented in this thesis was carried out in the Laboratório da Água - Universidade de Évora, in the Swiss Federal Institute of Aquatic Science (Eawag), Switzerland and in the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGC), Germany. This research was funded by Fundação para a Ciência e Tecnologia, POPH (Programa Operacional Potencial Humano, QREN), PhD fellowship SFRH/BD/18359/2004/41ZX. All photographs by J. Rosado, except when indicated. This thesis should be cited as: Rosado, J. (2012). Ecosystem functioning of temporary rivers. Ph.D. Thesis, Universidade de Évora, Évora, Portugal. Acknowledgements / Agradecimentos This research work does not reflect the effort of a single person but rather the combination of several contributions and so, it is my will to express the recognition and sincere gratitude to all those involved in my work throughout the years. The thesis was indeed a teamwork! First and foremost, I want to thank my two supervisors, Prof. Maria Manuela Morais and Prof. Klement Tockner for all their support and guidance, and to whom I am deeply grateful for foster my interest in aquatic ecology. -
Pastured Pig Production in California Oak Woodlands
Outdoor Hog Production Best Practices for Resource Conservation in the San Francisco Bay Area Pastured Pig Production in Californians interested in raising pigs on a mixture of pasture and acorns can learn much from the California Oak Woodlands: Spanish experience. Lessons from the Spanish Dehesa By Luke T. Macaulay Spaniards have been raising pigs on pasture for hundreds of years, and because Spain and California share a Mediterranean climate as well as extensive oak woodlands, Spain’s production system is a natural starting point to inform such efforts in California. Pastured pig production in Spain often occurs on oak woodlands referred to as the dehesa, which is found in the Southwestern parts of the Iberian Peninsula (Fig. 1). The dehesa is Spanish dehesa. Photo courtesy of Luke Macaulay managed for a grass or crop understory as part of a multifunctional agricultural unit that often includes Ecology of Spain and California grazing by Iberian pigs. Other enterprises might Although several species of oaks occur in the include cattle, cork, charcoal, firewood, grain crops, dehesa, the two primary species are evergreen hunting, mushroom harvesting, and beekeeping. oaks: the holm oak (Quercus ilex) and the cork oak Although the practices occurring on these lands are (Quercus suber). In California the five most common ancient, in the last several decades, Spaniards have oak woodland species are the coast live oak successfully marketed pig products from the (Quercus agrifolia), the interior live oak (Quercus dehesa as high-priced gourmet food items. Due to wislizeni), the blue oak (Quercus douglasii), the the long evolution of the management and black oak (Quercus kelloggii), and the valley oak economics of the oak woodlands in Spain, (Quercus lobata). -
Living in Spain Your Essential Emigration Guide Living in Spain Your Essential Emigration Guide
LIVING IN SPAIN YOUR ESSENTIAL EMIGRATION GUIDE LIVING IN SPAIN YOUR ESSENTIAL EMIGRATION GUIDE Contents INTRODUCTION p3 About this guide CHAPTER 1 p5 Why France? CHAPTER 2 p13 Where to live in France CHAPTER 3 p58 Finding Work CHAPTER 4 p66 Visas, Permits and other red tape CHAPTER 5 p75 Retiring to France CHAPTER 6 p89 Health CHAPTER 7 p116 Schools & Colleges CHAPTER 8 p126 Finances CHAPTER 9 p123 Culture Living In Spain © Copyright: Telegraph Media Group LIVING IN SPAIN YOUR ESSENTIAL EMIGRATION GUIDE SUN, SEA AND SALVADOR: Spain is home to many delightful towns, such as Cadaqués, Dali’s home town and inspiration The Telegraph’s Living In Spain guide has been compiled using a variety of source material. Some has come from our correspondents who are lucky enough to be paid by us to live there, or other journalists who have made occasional visits, to write travel features or to cover news or sporting events. Other information has come from official sources. By far the most useful info on life in Spain in this guide, however, has come from many ordinary people – ordinary Spaniards willing to share insights into their country and ordinary Britons, many of them Telegraph readers, who have already made the move you are contemplating, and are now residents in Spain. They have discovered what worked and what didn’t, and gone through the highs and lows that accompany any Expat journey. It is their experiences that I believe will be most valuable for you as you make your plans to follow them. Our intention is to provide you with the most comprehensive, up-to-date guide to your destination, with everything you need in one place, in an easy-to-use format. -
Pastured Pig Production in California Oak Woodlands 1
Outdoor Hog Production Best Practices for Resource Conservation in the San Francisco Bay Area Pastured Pig Production in Californians interested in raising pigs on a mixture of pasture and acorns can learn much from the California Oak Woodlands: Spanish experience. Lessons from the Spanish Dehesa By Luke T. Macaulay Spaniards have been raising pigs on pasture for hundreds of years, and because Spain and California share a Mediterranean climate as well as extensive oak woodlands, Spain’s production system is a natural starting point to inform such efforts in California. Pastured pig production in Spain often occurs on oak woodlands referred to as the dehesa, which is found in the Southwestern parts of the Iberian Peninsula (Fig. 1). The dehesa is Spanish dehesa. Photo courtesy of Luke Macaulay managed for a grass or crop understory as part of a multifunctional agricultural unit that often includes Ecology of Spain and California grazing by Iberian pigs. Other enterprises might Although several species of oaks occur in the include cattle, cork, charcoal, firewood, grain crops, dehesa, the two primary species are evergreen hunting, mushroom harvesting, and beekeeping. oaks: the holm oak (Quercus ilex) and the cork oak Although the practices occurring on these lands are (Quercus suber). In California the five most common ancient, in the last several decades, Spaniards have oak woodland species are the coast live oak successfully marketed pig products from the (Quercus agrifolia), the interior live oak (Quercus dehesa as high-priced gourmet food items. Due to wislizeni), the blue oak (Quercus douglasii), the the long evolution of the management and black oak (Quercus kelloggii), and the valley oak economics of the oak woodlands in Spain, (Quercus lobata). -
GF, DF, EF ) £4.50 PANES CALIENTES (VG, VE) £4.95 GILDA PINTXO (GF, DF, EF) £4.95 Delicious Spanish Olives Carefully Selected from Warm Breads
menu APPETISERS GORDAL OLIVES (VG, VE, GF, DF, EF ) £4.50 PANES CALIENTES (VG, VE) £4.95 GILDA PINTXO (GF, DF, EF) £4.95 Delicious Spanish olives carefully selected from Warm breads. Bay of Bisca anchovies, skewered with agina special harvests with a firm and fleshy texture. guindillas, roasted red pepper & gordal olive. COMPARTIENDO PLATO platter to share Served with a selection of warm breads, oils, dips, gordal olives & guindillas PLATO DE QUESO (Cheese - VG) £23.95 PLATO DE CARNE (Meat - DF, EF) £25.00 MANCHEGO LA TRADICION JAMON SERRANO A smooth and mild cheese with Queso Manchego D.O seal of authenticity. Crafted by the Martinez Somalo family from La Rioja since the early 1900s, Taken from Flavours are buttery with hints of green almonds and a mild finish. the black Iberian Pig. A dry cured ham and well marbleised. CAL QUITERIA GARROTXA MONTANEGRA IBERICO SALCHICHON A tender goat’s cheese which has a unique aroma of lemon and mountain herbs. Montanegra Iberico Salchichon is a cured sausage made from Iberian black pigs from VEGA EUROPA VALDEON the Extremadura region of Western Spain. The most famous Spanish blue cheese from Valdeon in the Picos de Europa. A strong CECINA DE LEON NIETO aroma and potent flavour make this one of the world’s classic blue cheese. A smoked cured beef made from mature cattle at least 15 years old. Its preparation process is traditional (including salting, drying, smoking, and curing), and the meat is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through years of experience.