Our drinks menu is a huge part of our story. COCKTAILS VINO BLANCO VINO TINTO Over countless fun-packed staff trips all over , we have visited almost all the bodegas, cervezarías and sidrerías listed here and met LOLA’S PASSION 9.50 VEGA DE LA REINA, HACIENDA ZORITA 7.50 R TALEVERA 5.90 R Heart racing and lip-smackingly good Rueda | Verdejo 9.75 L Castilla La Mancha | Tempranillo, Garnacha 8.50 L the amazing people behind them. Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava, Zesty, nettles and gooseberries, persistent 17.75 C Refreshing fruits of the forest, sweet spice. 15.75 C Icely Done Passion Fruit blend, pineapple juice. finish. 28.50 B 23.00 B IWSC Silver Trophy BOTTLED BEER & CIDER BERRYLICIOUS MOJITO 10.00 VIN SANTES NEGRE, PORTAL DE MONSANT 7.50 R Berry nice twist on a classic MONTADO BLANCO 5.90 R Montsant | Garnacha, Tempranillo, Merlot 9.75 L Havana Club 3yr rum, Havana Club 7yr rum, Icely Done Hedgerow Castilla y León | Verdejo, Chardonnay 8.50 L Smooth and stylish, mineral notes. 19.00 C VICTORIA MÁLAGA 4.8% 5.10 330ml Blend, lime juice, apple juice, berries & mint Soft, round, citrusy. 15.75 C 29.00 B 23.00 B Brewed in Málaga, light and bright lager. PEPE’S MARGARITA 10.00 GARNACHA SYRAH, VIÑAS DEL VERO 6.80 R DAURA DAMM 5.4% 4.95 330ml Packs a punch RIOJA BLANCO, MARQUÉS DE LA CONCORDIA 8.75 R Somontano | Garnacha, Syrah 9.75 L El Jimador Tequila, Tio Pepe Fino, agave syrup, lime juice & Rioja Alta | Tempranillo Blanco 12.25 L Juicy, fresh and gutsy, red and black fruits. 17.50 C Award-winning gluten-free beer. Padrón peppers Orchard fruits, citrus, structured and 23.50 C 25.50 B ALHAMBRA RESERVA 6.4% balanced. 35.00 B 5.75 330ml SALTED CARAMEL ESPRESSO MARTINI 9.50 Gold - Rioja Masters CASTILLO DE MUREVA ORGANIC TEMPRANILLO 26.00 B Super-premium, natural and artisanal beer. Taking you from AM to PM La Mancha | Tempranillo ESTRELLA FREE DAMM 0.0% 3.75 250ml Cazcabel Coffee Tequila, Absolut Vanilia Vodka, salted caramel AUSTUM SAUVIGNON BLANC, BODEGAS 8.75 R Velvety forest fruits and a touch of mocha. syrup, fresh espresso TIONIO 12.25 L Refreshing beer that keeps the body and Rueda | Sauvignon Blanc 23.50 C MONASTRELL, BODEGAS BARAHONDA 28.50 B aroma of a pilsner without the alcohol. SANGRÍA / CAMINO ROYALE 8.50 Freshly cut grass, smooth elegant finish. 35.00 B Yecla | Monastrell MAHOU 5.1% 330ml Camino’s Sangría with lemonade/cava (Royale +1.50) Rich, succulent cherries and plums, warm 5.10 ALTOZANO, VERDEJO 26.00 B depth of fruit. Smooth, refreshing lager with hoppy aroma Toledo | Verdejo and a dry finish. PREMIUM GIN + TONIC Zingy, lively, green apples with crisp citrus. MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO 33.00 B Bierzo | Mencía MAELOC - STRAWBERRY CIDER 4.0% 4.80 330ml MARUXA, VIRGEN DE GALIR 33.00 B Assertive, distinctive, minerally, blackcurrants. Galician apple cider. Gluten-free, dry with an Gin is big in Spain - Spaniards consume far more gin per head Valdeorras, Galicia | Godello intense strawberry finish. than any other country in the world! Our super premium G&Ts Lush texture, terrific balance with mouth- RIOJA MARQUÉS DE LA CONCORDIA CRIANZA 9.00 R are served the Spanish way: large glass, large measure, lots of ice watering clementine and grapefruit finish. Rioja Alta | Tempranillo 12.50 L and perfectly matched garnish. We only use the award-winning, Vegan. Elegant and smooth, red berries, warm spice. 24.50 C DRAUGHT BEER & CIDER authentically flavoured Fever-Tree range of tonic water. 36.00 B ALBARIÑO, PAZOS DE LUSCO 9.00 R SIPSMITH LONDON DRY 11.80 Rías Baixas | Albariño 12.75 L LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO 31.00 B 4.6% 4.20 12oz Handcrafted in small batches. Classic 25.00 C Somontano | Garnacha ESTRELLLA DAMM Ripe apples, peaches, buttery and mineral. 5.95 pint example of the London dry style, bold, 36.50 B Ancient bush vines, earthy, fresh cherries, Brewed in Barcelona. A refreshing lager made complex and aromatic. French oak. with 100% natural ingredients. Served with Fever-Tree Tonic and lime SENSE CAP BLANC, CELLER DE CAPÇANES 29.50 B IWSC Silver REVISIONIST CRAFT MED LAGER 4.0% 3.75 12oz Montsant | Garnacha, Macabeo TANQUERAY SEVILLA A British craft lager with fresh citrus notes, 5.25 pint 11.80 Deliciously creamy and seductive stone MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON 9.50 R A sun-kissed gin made with Seville oranges giving the perfect Mediterannean taste. fruits. Manchuela | Malbec 13.50 L and orange blossom. Complex and powerful high altitude Malbec. 25.50 C Served with Fever-Tree Mediterranean Tonic and orange PUERTO BELLO PALE ALE 4.0% 3.95 12oz ALBARIÑO, PAZO SEÑORANS 48.00 B Concentrated dark fruits. 38.00 B 5.80 pint Rías Baixas, Galicia | Albariño Our bespoke beer brewed with London Craft GIN MARE brewery Portobello. Made with Spanish hops 11.80 Dry, citrus flavours, mineral-driven, deep RIOJA RESERVA, BERONIA Crafted on Catalunya’s coast, infused with to give balanced fresh bitterness and a soft finish. Benchmark Albariño. Rioja Alta | Tempranillo, Graciano 11.00 R finish. Perfect with tapas. botanicals including basil, thyme, rosemary 92/100 Wine Advocate Meaty and structured, cocoa, black fruits and 15.75 L and citrus. sweet spices. 31.00 C Served with Fever-Tree Mediterranean Tonic, rosemary and AVALON CIDER, TRABANCO 5.5% 3.95 12oz RIOJA BLANCO VIÑAS VIEJAS, BODEGAS LUIS 38.00 B IWSC Gold 95/100 45.00 B olive. 5.90 pint CAÑAS 80.00 M A sparkling semi-dry cider from Asturias Rioja Alavesa | Viura, Malvasia 150.00 J with a smooth and fruity taste. MARTIN MILLER’S WESTBOURNE 11.80 Elegant and structured, vibrant and citrusy D’IATRA, CAL BATLLET, MARC RIPOLL British gin, distilled with Icelandic water, with a honeyed roundness, brief barrel Priorat | Cariñena, Garnacha, Cabernet Sauvignon 48.00 B Seville orange peel, cucumber, aromas of maturation. Organic wine from 90 year old bush vines. SOFT DRINKS parma violet. Exuberant, rich and dense, dark fruits, toast Served with Fever-Tree Elderflower Tonic and cucumber and black pepper. Absolutely gorgeous. 18/20 Jancis Robinson MW VINO ROSADO COCA-COLA 3.10 VERMOUTH RIBERA DEL DUERO, DOMINIO FOURNIER DIET COKE 3.10 CRIANZA 46.00 B CAMPOS DE LUZ 7.25 R COCA-COLA ZERO 3.10 Served straight up on the rocks with a wedge of orange and Ribera del Duero | Tempranillo Cariñena | Garnacha 9.75 L 3.75 an olive. Perfect for a pre-dinner aperitif or add tonic for a Deep, complex, elegant and structured, high RED BULL REGULAR Super pale Provençal style charmer, 18.50 C refreshing low ABV cocktail. altitude Tempranillo with black fruits and RED BULL SUGAR FREE 3.75 deliciously balanced. 27.50 B liquorice. EL BANDARRA RED 50ml 3.50 Gold - Tempranillo World Cup GINGERELLA GINGER ALE 4.00 Catalunya | Xarel-lo, Macabeu RIOJA ROSADO, BERONIA 33.00 B Made using organic, Fairtrade root ginger. Mild and moreish, macerated in 50 herb extracts Rioja Alta | Garnacha, Tempranillo and balanced in oak barrels. Delicious dry Dry, redcurrants, refreshing and elegant LEMONY LEMONADE 4.00 finish. finish. Made using organic lemons. Beronia, Spanish Wine Producer of the year 2018 FEVER-TREE 2.00 EL BANDARRA WHITE 50ml 3.50 Wines are listed in order of weight, lightest to fullest. Original Tonic, Light Tonic, Aromatic Tonic, Catalunya | White Garnacha, Xarel-lo All wines served by the glass are also available in Mediterranean Tonic, Elderflower Tonic, Fresh, citric with extracts including vanilla and 125ml servings. clove. Aged for 2 months. Ginger Ale. PARA PICAR CHARCUTERÍA

BREAD SELECTION (VG) 3.75 CHARCUTERÍA PLATTER 7.50 with extra virgin olive oil and balsamic vinegar Selection of premium Spanish cured meats

TOMATO BREAD (VG) 4.00 JAMÓN SERRANO ”DUROC” 7.50 with garlic, extra virgin olive oil and Premium Duroc , air cured for 22 months Maldon sea salt CAMINO JAMÓN IBÉRICO 10.00 CROQUETAS DE JAMÓN 5.75 Free range Ibérico ham, air cured for 30 months Ibérico ham croquetas

CROQUETAS DE BACALAO 5.75 Camino was inspired by a life-changing road trip in the summer of 1984, driving across Spain from north to south and back in blazing heat in a tiny old black Mini. The landscape, the people IBÉRICO Cod croquetas The black Iberian pig roams freely for up to 20km per day, and the lifestyle made a deep and everlasting impression, and left a burning need to recreate a foraging for acorns that fall from densely populated holm TORTILLA DE PATATAS (V) 6.75 piece of España back home in London. oak trees scattered across the lush woodland of the . Made to order with free-range ‘Copper Maran’ The acorns give the meat a rich and nutty taste, which eggs, confited onions and potatoes experts regard as making the finest ham on earth.

VEGETARIAN POSTRES CAVA

All cava is made in the traditional method, the same as PATATAS BRAVAS (VGO) 5.00 TRUFFLED CRUSHED EGGS (VGO) 7.50 CHURROS 6.50 champagne. This is time-consuming and expensive but Crispy potatoes with brava sauce and alioli. Free-range ‘Copper Maran’ eggs, roasted with artisan hot chocolate sauce. puts cava far ahead of any other sparkling wine in the VGO = Vegan Option (without alioli) butternut squash, Lodosa piquillo peppers, sage quality for value stakes. With many more grape varieties and truffle oil. POACHED PEAR (VG) 6.50 to choose from, good cava is every bit as interesting as PADRÓN PEPPERS (VG) 6.50 VGO = without eggs Cooked in Oloroso dulce sherry, vegan vanilla champagne, albeit in a different, very Mediterranean way. Little green peppers, some hot, some not, with ice cream, almond crumble. Maldon sea salt. BUTTER BEANS (VG) 9.75 MM BLANC DE BLANC BRUT RESERVA 7.90 125ml with sautéed artichokes, black cabbage and king TORRIJA 6.50 Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo 32.50 Bottle oyster mushrooms. Egg-fried brioche, black coconut ice cream, Classic yeasty aromas, dry and structured white chocolate sauce. IWSC Silver Trophy

ICE CREAM (per scoop) 2.50 VILARNAU LIMITED EDITION 8.25 125ml MEAT Black Coconut or Vegan Vanilla. Penedès | Macabeo, Parellada, Subirat Parent 35.00 Bottle Add a shot of Pedro Ximénez to the vanilla for £2.00 Lemon zest, toast, ripe pineapple, roasted nuts. Deliciously balanced, organic and vegan MORCILLA DE BURGOS 5.75 OX CHEEK 9.25 ARTISANAL CHEESE SELECTION Gold - Organic Wine Masters 2020 9.00 Black pudding with feisty Alegría peppers. Slow cooked with red wine, roasted 3 artisanal cheeses with quince jelly, fig and almond slice, chilli jam. NURIA CLAVEROL HOMENATGE BRUT 48.00 Bottle cauliflower and hazelnuts. CHORIZO 6.75 GRAN RESERVA, BODEGAS SUMARROCA sauteéd with tenderstem broccoli, red onions BIG IBÉRICO BURGER 9.50 Penedès | Xarel·lo and Fino sherry. Fabulous, full-bodied, minerally, richly 6oz patty, Manchego, smoked bacon, lettuce, We donate 50p to Action Against Hunger with every dish tomato and alioli. complex. 94/100 Guía Peñín VINOS DULCES CHICKEN SKEWERS 7.75 PRESA IBÉRICA VILARNAU RESERVA 60.00 Magnum 9.50 Andalusian style with mojo picón and Penedès | Macabeo, Xarel·lo, Parellada Our signature shoulder of Ibérico pig served watercress. OLOROSO DULCE SOLERA 1847 4.00 75ml Complex, fresh and lively. Perfect for parties! medium rare, with sweet potato mash and chimichurri. GONZÁLEZ BYASS We cut our presa to the optimum grilling size of 100g Jerez | Palomino, Pedro Ximénez MM RESERVA DE LA FAMILIA BRUT ROSÉ 7.90 125ml Black fruits and raisins, yet a fresh finish. Penedès | Pinot Noir, Monastrell 32.50 Bottle MIXED GRILL 50.00 BEST END OF IBÉRICO LAMB 11.75 Vibrant, fruity rosado, strawberries and cream Two chicken skewers, 200g presa Ibérica, NECTAR PEDRO XIMÉNEZ, 160g lamb loin, morcilla de Burgos, chorizo. Grilled, boneless best end of Pyrenean Ibérico lamb, Pardina lentils, smoked bacon and GONZÁLEZ BYASS 4.50 75ml Amontillado sherry sauce. Jerez | Pedro Ximénez DRY SHERRIES Luscious concentrated raisins, dates and figs.

Sherry comes from and is a brilliantly unique FISH & SEAFOOD NOVAL BLACK PORT style of wine and a superb aperitivo. It’s also without a Douro, | Touriga Franca, 4.00 75ml doubt the ultimate category of wines for food matching! Touriga Nacional, Tinto Roriz - Richard, co-founder Impressively rich, vibrant port with All our fresh fish is sustainably sourced from British coastal waters. MANZANILLA, DOMECQ 4.50 75ml concentrated dark fruit. Light, nutty and saline, yeasty with an apple CALAMARES CORNISH MACKEREL freshness. Best with cured meat, nuts and 7.75 9.25 Crispy squid with aioli and lemon. Pan-fried with escabeche of fennel, shallots, (V) Vegetarian (VG) Vegan (VGO) Vegan Option seafood Traces of all allergens may be found in our kitchen, carrots, capers, gordal olives and tarragon. if you require any further information, just ask a GAMBAS AL AJILLO FINO TÍO PEPE, GONZÁLEZ BYASS 4.50 75ml member of staff and they will be happy to help. ARROZ NEGRO 9.75 Crisp, dry and brilliant all rounder for matching Prawns with garlic, guindilla chilli and 9.75 Our signature black rice with cuttlefish, squid a variety of tapas 94/100 Guía Peñín white wine. Our dishes are all cooked to order and leave the ink, topped with a prawn and alioli. kitchen as soon as they are ready. If you’d like them GRILLED OCTOPUS Cooked to order - please allow 25 minutes staggered, please let us know. AMONTILLADO VIÑA AB, GONZÁLEZ BYASS 4.75 75ml Dry, savoury and focussed, almonds and Saffron olive oil mash, paprika and extra 12.50 hazelnuts Fortified Wine Producer of the Year 2018 virgin olive oil. A discretionary service charge of 12.5% is added to all bills. All service charges are split between our in- house team.