Our drinks menu is a huge part of our story. COCKTAILS VINO BLANCO VINO TINTO Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met LOLA’S PASSION 9.50 VEGA DE LA REINA, HACIENDA ZORITA 7.50 R TALEVERA 5.90 R Heart racing and lip-smackingly good Rueda | Verdejo 9.75 L Castilla La Mancha | Tempranillo, Garnacha 8.50 L the amazing people behind them. Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava, Zesty, nettles and gooseberries, persistent 17.75 C Refreshing fruits of the forest, sweet spice. 15.75 C Icely Done Passion Fruit blend, pineapple juice. finish. 28.50 B 23.00 B IWSC Silver Trophy BOTTLED BEER & CIDER BERRYLICIOUS MOJITO 10.00 VIN SANTES NEGRE, PORTAL DE MONSANT 7.50 R Berry nice twist on a classic MONTADO BLANCO 5.90 R Montsant | Garnacha, Tempranillo, Merlot 9.75 L Havana Club 3yr rum, Havana Club 7yr rum, Icely Done Hedgerow Castilla y León | Verdejo, Chardonnay 8.50 L Smooth and stylish, mineral notes. 19.00 C VICTORIA MÁLAGA 4.8% 5.10 330ml Blend, lime juice, apple juice, berries & mint Soft, round, citrusy. 15.75 C 29.00 B 23.00 B Brewed in Málaga, light and bright lager. PEPE’S MARGARITA 10.00 GARNACHA SYRAH, VIÑAS DEL VERO 6.80 R DAURA DAMM 5.4% 4.95 330ml Packs a punch RIOJA BLANCO, MARQUÉS DE LA CONCORDIA 8.75 R Somontano | Garnacha, Syrah 9.75 L El Jimador Tequila, Tio Pepe Fino, agave syrup, lime juice & Rioja Alta | Tempranillo Blanco 12.25 L Juicy, fresh and gutsy, red and black fruits. 17.50 C Award-winning gluten-free beer. Padrón peppers Orchard fruits, citrus, structured and 23.50 C 25.50 B ALHAMBRA RESERVA 6.4% balanced. 35.00 B 5.75 330ml SALTED CARAMEL ESPRESSO MARTINI 9.50 Gold - Rioja Masters CASTILLO DE MUREVA ORGANIC TEMPRANILLO 26.00 B Super-premium, natural and artisanal beer. Taking you from AM to PM La Mancha | Tempranillo ESTRELLA FREE DAMM 0.0% 3.75 250ml Cazcabel Coffee Tequila, Absolut Vanilia Vodka, salted caramel AUSTUM SAUVIGNON BLANC, BODEGAS 8.75 R Velvety forest fruits and a touch of mocha. syrup, fresh espresso TIONIO 12.25 L Refreshing beer that keeps the body and Rueda | Sauvignon Blanc 23.50 C MONASTRELL, BODEGAS BARAHONDA 28.50 B aroma of a pilsner without the alcohol. SANGRÍA / CAMINO ROYALE 8.50 Freshly cut grass, smooth elegant finish. 35.00 B Yecla | Monastrell MAHOU 5.1% 330ml Camino’s Sangría with lemonade/cava (Royale +1.50) Rich, succulent cherries and plums, warm 5.10 ALTOZANO, VERDEJO 26.00 B depth of fruit. Smooth, refreshing lager with hoppy aroma Toledo | Verdejo and a dry finish. PREMIUM GIN + TONIC Zingy, lively, green apples with crisp citrus. MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO 33.00 B Bierzo | Mencía MAELOC - STRAWBERRY CIDER 4.0% 4.80 330ml MARUXA, VIRGEN DE GALIR 33.00 B Assertive, distinctive, minerally, blackcurrants. Galician apple cider. Gluten-free, dry with an Gin is big in Spain - Spaniards consume far more gin per head Valdeorras, Galicia | Godello intense strawberry finish. than any other country in the world! Our super premium G&Ts Lush texture, terrific balance with mouth- RIOJA MARQUÉS DE LA CONCORDIA CRIANZA 9.00 R are served the Spanish way: large glass, large measure, lots of ice watering clementine and grapefruit finish. Rioja Alta | Tempranillo 12.50 L and perfectly matched garnish. We only use the award-winning, Vegan. Elegant and smooth, red berries, warm spice. 24.50 C DRAUGHT BEER & CIDER authentically flavoured Fever-Tree range of tonic water. 36.00 B ALBARIÑO, PAZOS DE LUSCO 9.00 R SIPSMITH LONDON DRY 11.80 Rías Baixas | Albariño 12.75 L LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO 31.00 B 4.6% 4.20 12oz Handcrafted in small batches. Classic 25.00 C Somontano | Garnacha ESTRELLLA DAMM Ripe apples, peaches, buttery and mineral. 5.95 pint example of the London dry style, bold, 36.50 B Ancient bush vines, earthy, fresh cherries, Brewed in Barcelona. A refreshing lager made complex and aromatic. French oak. with 100% natural ingredients. Served with Fever-Tree Tonic and lime SENSE CAP BLANC, CELLER DE CAPÇANES 29.50 B IWSC Silver REVISIONIST CRAFT MED LAGER 4.0% 3.75 12oz Montsant | Garnacha, Macabeo TANQUERAY SEVILLA A British craft lager with fresh citrus notes, 5.25 pint 11.80 Deliciously creamy and seductive stone MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON 9.50 R A sun-kissed gin made with Seville oranges giving the perfect Mediterannean taste. fruits. Manchuela | Malbec 13.50 L and orange blossom. Complex and powerful high altitude Malbec. 25.50 C Served with Fever-Tree Mediterranean Tonic and orange PUERTO BELLO PALE ALE 4.0% 3.95 12oz ALBARIÑO, PAZO SEÑORANS 48.00 B Concentrated dark fruits. 38.00 B 5.80 pint Rías Baixas, Galicia | Albariño Our bespoke beer brewed with London Craft GIN MARE brewery Portobello. Made with Spanish hops 11.80 Dry, citrus flavours, mineral-driven, deep RIOJA RESERVA, BERONIA Crafted on Catalunya’s coast, infused with to give balanced fresh bitterness and a soft finish. Benchmark Albariño. Rioja Alta | Tempranillo, Graciano 11.00 R finish. Perfect with tapas. botanicals including basil, thyme, rosemary 92/100 Wine Advocate Meaty and structured, cocoa, black fruits and 15.75 L and citrus. sweet spices. 31.00 C Served with Fever-Tree Mediterranean Tonic, rosemary and AVALON CIDER, TRABANCO 5.5% 3.95 12oz RIOJA BLANCO VIÑAS VIEJAS, BODEGAS LUIS 38.00 B IWSC Gold 95/100 45.00 B olive. 5.90 pint CAÑAS 80.00 M A sparkling semi-dry cider from Asturias Rioja Alavesa | Viura, Malvasia 150.00 J with a smooth and fruity taste. MARTIN MILLER’S WESTBOURNE 11.80 Elegant and structured, vibrant and citrusy D’IATRA, CAL BATLLET, MARC RIPOLL British gin, distilled with Icelandic water, with a honeyed roundness, brief barrel Priorat | Cariñena, Garnacha, Cabernet Sauvignon 48.00 B Seville orange peel, cucumber, aromas of maturation. Organic wine from 90 year old bush vines. SOFT DRINKS parma violet. Exuberant, rich and dense, dark fruits, toast Served with Fever-Tree Elderflower Tonic and cucumber and black pepper. Absolutely gorgeous. 18/20 Jancis Robinson MW VINO ROSADO COCA-COLA 3.10 VERMOUTH RIBERA DEL DUERO, DOMINIO FOURNIER DIET COKE 3.10 CRIANZA 46.00 B CAMPOS DE LUZ 7.25 R COCA-COLA ZERO 3.10 Served straight up on the rocks with a wedge of orange and Ribera del Duero | Tempranillo Cariñena | Garnacha 9.75 L 3.75 an olive. Perfect for a pre-dinner aperitif or add tonic for a Deep, complex, elegant and structured, high RED BULL REGULAR Super pale Provençal style charmer, 18.50 C refreshing low ABV cocktail. altitude Tempranillo with black fruits and RED BULL SUGAR FREE 3.75 deliciously balanced. 27.50 B liquorice. EL BANDARRA RED 50ml 3.50 Gold - Tempranillo World Cup GINGERELLA GINGER ALE 4.00 Catalunya | Xarel-lo, Macabeu RIOJA ROSADO, BERONIA 33.00 B Made using organic, Fairtrade root ginger. Mild and moreish, macerated in 50 herb extracts Rioja Alta | Garnacha, Tempranillo and balanced in oak barrels. Delicious dry Dry, redcurrants, refreshing and elegant LEMONY LEMONADE 4.00 finish. finish. Made using organic lemons. Beronia, Spanish Wine Producer of the year 2018 FEVER-TREE 2.00 EL BANDARRA WHITE 50ml 3.50 Wines are listed in order of weight, lightest to fullest. Original Tonic, Light Tonic, Aromatic Tonic, Catalunya | White Garnacha, Xarel-lo All wines served by the glass are also available in Mediterranean Tonic, Elderflower Tonic, Fresh, citric with extracts including vanilla and 125ml servings. clove. Aged for 2 months. Ginger Ale. PARA PICAR CHARCUTERÍA BREAD SELECTION (VG) 3.75 CHARCUTERÍA PLATTER 7.50 with extra virgin olive oil and balsamic vinegar Selection of premium Spanish cured meats TOMATO BREAD (VG) 4.00 JAMÓN SERRANO ”DUROC” 7.50 with garlic, extra virgin olive oil and Premium Duroc ham, air cured for 22 months Maldon sea salt CAMINO JAMÓN IBÉRICO 10.00 CROQUETAS DE JAMÓN 5.75 Free range Ibérico ham, air cured for 30 months Ibérico ham croquetas CROQUETAS DE BACALAO 5.75 Camino was inspired by a life-changing road trip in the summer of 1984, driving across Spain from north to south and back in blazing heat in a tiny old black Mini. The landscape, the people IBÉRICO Cod croquetas The black Iberian pig roams freely for up to 20km per day, and the lifestyle made a deep and everlasting impression, and left a burning need to recreate a foraging for acorns that fall from densely populated holm TORTILLA DE PATATAS (V) 6.75 piece of España back home in London. oak trees scattered across the lush woodland of the dehesa. Made to order with free-range ‘Copper Maran’ The acorns give the meat a rich and nutty taste, which eggs, confited onions and potatoes experts regard as making the finest ham on earth. VEGETARIAN POSTRES CAVA All cava is made in the traditional method, the same as PATATAS BRAVAS (VGO) 5.00 TRUFFLED CRUSHED EGGS (VGO) 7.50 CHURROS 6.50 champagne. This is time-consuming and expensive but Crispy potatoes with brava sauce and alioli. Free-range ‘Copper Maran’ eggs, roasted with artisan hot chocolate sauce. puts cava far ahead of any other sparkling wine in the VGO = Vegan Option (without alioli) butternut squash, Lodosa piquillo peppers, sage quality for value stakes. With many more grape varieties and truffle oil. POACHED PEAR (VG) 6.50 to choose from, good cava is every bit as interesting as PADRÓN PEPPERS (VG) 6.50 VGO = without eggs Cooked in Oloroso dulce sherry, vegan vanilla champagne, albeit in a different, very Mediterranean way.