GF, DF, EF ) £4.50 PANES CALIENTES (VG, VE) £4.95 GILDA PINTXO (GF, DF, EF) £4.95 Delicious Spanish Olives Carefully Selected from Warm Breads
Total Page:16
File Type:pdf, Size:1020Kb
menu APPETISERS GORDAL OLIVES (VG, VE, GF, DF, EF ) £4.50 PANES CALIENTES (VG, VE) £4.95 GILDA PINTXO (GF, DF, EF) £4.95 Delicious Spanish olives carefully selected from Warm breads. Bay of Bisca anchovies, skewered with agina special harvests with a firm and fleshy texture. guindillas, roasted red pepper & gordal olive. COMPARTIENDO PLATO platter to share Served with a selection of warm breads, oils, dips, gordal olives & guindillas PLATO DE QUESO (Cheese - VG) £23.95 PLATO DE CARNE (Meat - DF, EF) £25.00 MANCHEGO LA TRADICION JAMON SERRANO A smooth and mild cheese with Queso Manchego D.O seal of authenticity. Crafted by the Martinez Somalo family from La Rioja since the early 1900s, Taken from Flavours are buttery with hints of green almonds and a mild finish. the black Iberian Pig. A dry cured ham and well marbleised. CAL QUITERIA GARROTXA MONTANEGRA IBERICO SALCHICHON A tender goat’s cheese which has a unique aroma of lemon and mountain herbs. Montanegra Iberico Salchichon is a cured sausage made from Iberian black pigs from VEGA EUROPA VALDEON the Extremadura region of Western Spain. The most famous Spanish blue cheese from Valdeon in the Picos de Europa. A strong CECINA DE LEON NIETO aroma and potent flavour make this one of the world’s classic blue cheese. A smoked cured beef made from mature cattle at least 15 years old. Its preparation process is traditional (including salting, drying, smoking, and curing), and the meat is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through years of experience. Fancy a mixture? No problem - add cheese for £6.50 PAELLA PARA COMPARTIR to share A classic saffron infused Spanish dish originating from Valencia and considered Spain’s national dish. Using Catala paella rice from Bahia and Senia varieties. Choose from... MARISCOS (GF, EF) £33.95 CARNE (GF, EF) £31.95 VEGETAL (GF, DF, EF) £24.95 Gently poached squid, king prawns, & mussels. Chicken & Chorizo. Aubergine, peppers, courgettes & onion. Please note that there is a cooking time of 30 minutes for the paella dishes, longer during busy periods. CARNE ALBONDIGAS £6.75 SOLOMILLO IBERICO (GF, EF) £8.00 Spanish meatballs, coated in breadcrumbs, served with a rich smoked red pepper, Juicy, tender & gloriously marbled, our Iberico pork fillet comes from Iberico de tomato & chilli puree. Bellota, arguably the world’s finest hams. Served on a celeriac puree with roasted vine tomatoes & a sherry cooking liquor. LOMO DE CORDERO (GF, DF, EF) £8.25 Pan-fried lamb loin chops, drizzled with a chilli & herb oil. PLATO DE JAMON (DF, EF) £8.50 Simply a plate of our delicious Jamon Serrano, served with a wedge of our house CHORIZO £6.95 baked bread. Mini chorizo sausages glazed in red wine served with garlic aioli and crusty bread. Made especially for our supplier in La Rioja by a chorizo producer with over 100 LA CARRILLADA IBERICO (DF, EF) £7.50 years’ experience. Known as the ‘other red meat’ by the Spanish locals, Iberico pork cheeks are a unique meat. Braised until tender in a rich, red wine & vegetable stew. PINCHO DE POLLO (GF) £6.95 Grilled skewers of chicken marinated in lemon & herb, served with a garlic CROQUETAS £6.95 & paprika mayonnaise. A trio of hand-crafted croquettes filled with Morcilla de Burgos black pudding & Jamon Serrano, served with garlic aioli. PESCADO MERLUZA DE LIMON (GF, EF) £7.00 ALMEJAS (GF, EF) £7.50 Grilled hake, marinated in lemon, topped with an olive tapenade, served on A Murcian favourite, clams prepared in a sauce of white wine and garlic butter. green beans. GAMBAS BRUSCHETTA (EF) £7.55 GAMBAS PIL PIL (GF, EF) £7.25 Tender garlic & chilli infused prawns, on bruschetta bread, drizzled with the finest A classic Spanish dish of tender prawns cooked in garlic, chilli & olive oil with Spanish olive oil. julienne vegetables. MARISCOC BRASEADOS (GF, EF) £8.25 LA SARDINA (GF, DF, EF) £6.55 Seared scallop, king prawns and clams finished with a chilli, garlic and lemon jus. Spanish sardines incredibly tender & delicate, oven baked and topped with Salsa Verde. PESCADO AL HORNO (EF) £8.00 Salted cod, king prawns & clams smothered in a rich tomato and chilli sauce, PUNTILLITAS £6.75 topped with a herb crumb and baked. The finest baby squid, flour coated & lightly fried. Also called chopitos, our baby squid are caught in the Bay of Cadiz. VEGETARIANO PIMIENTOS DE PADRON (VG, VE, GF, DF, EF) £4.95 JUDIAS VERDES (VG, VE, GF, EF) £4.95 Delicious hand-picked Spanish padron peppers, with a unique sweet, almost Panfried green beans, topped with a rich tomato & chilli sauce and almond flakes. asparagus - like taste, pan-fried & sprinkled with sea salt. PLATO DE MANCHEGO (VG, GF) £5.95 COLIFLOR (VG, GF, DF, EF) £5.75 Simply a plate of our buttery Manchego La Tradicion, with figs & dried fruits Chilli, garlic & paprika marinated cauliflower florets, pan-fried with mixed vegetables. CASSOULET DE FRIJOLES (VG, VE, GF, DF, EF) £6.00 Butterbeans, spinach, tomatoes & chilli stew. TORTILLA ESPANOLA (VG, GF) £4.75 Traditional Spanish omelette, filled with potatoes & caramelised onions. PATATAS BRAVAS (VG, VE, DF, EF) £4.50 Fresh fried cubed potatoes with either our homemade salsa bravas or garlic aioli. BEREJENA (VG) £5.75 Thinly sliced crispy aubergine, sprinkled with goat’s cheese & dark honey glaze TAPENADE DE ACEITUNAS (VG, VE, DF, EF) £4.75 dressing. Made from selected black Spanish olives, our tapenade is served simply spread over toasted sourdough. CHAMPINONES (VG, GF, EF) £4.95 Garlic & chilli infused mushrooms. DESSERTS Chocolate con Churros (VG) £4.95 Seleccion de Helados (Selection of Ice creams - VG, GF) £4.75 Perfectly dusted with sugar and served with hot dipping chocolate. Choose three scoops from vanilla, chocolate, strawberry or pistachio Tarta de Queso (Orange Cheesecake) £4.95 Pastel de Naranja y Almendra (Spanish Orange & Almond Cake) £4.95 A traditional cheesecake served in Valencia. Creamy with a smooth biscuit base, Made with whole oranges and chopped almonds, this classic Spanish cake has a light orangey filling and an almost stained glass-like orange topping. light texture and a wonderful fresh flavour. Homemade Crema Catalana (VG, GF) £4.95 Plato de Queso £8.25 Made with cream, lemon & orange zest with a sugar crust - one of Spain’s A selection of our Spanish cheeses, served with dried fruits, nuts and figs. most classic desserts! DESSERT WINE Chateau Les Mingets Sauternes glass £4.00 bottle £34 Rubis Chocolate Wine Liquer glass £4.50 bottle £36 France Spain A concentrated, luscious dessert wine showing intense flavours of caramelized An indulgent blend of fortified Tempranillo grapes and essence of Cacao, fruits, pear, melon and almond, rounded and balanced by good acidity. rich dark berries and a dark chocolate finish. HOT BEVERAGES Americano £3.00 Cortado £3.15 Espresso Iced Coffees £3.15 single £2.50 double £2.95 Breakfast Tea £2.60 Cappucino £3.25 Earl Grey £2.65 Latte £3.25 Herbal Tea £2.75 please ask for our selection of flavours Hot Chocolate £3.50 Flat White £3.15 LIQUEUR COFFEES £4.95 Mocha £3.30 Why not add a flavoured syrup to your coffee or hot chocolate - caramel, white chocolate, cinnamon, gingerbread, vanilla, hazelnut, pumpkin spice All our hot drinks are available to take away. Allergy Information Please inform your server if you have any allergies or any other food intolerances before ordering. All dishes may contain traces of nuts. We recognise the importance of accurate allergen information and as our food is freshly prepared, this data can change daily, so please make us aware if you have any concerns but due to the way our food is prepared we can not guarantee that every dish is 100% allergen free. El Futuro Wine & Tapas Bar is proudly independent and our guests are our reason for being, so if we get it wrong then please tell us and if we get it right, then tell TripAdviser! VG = Vegetarian / VE =Vegan / GF = Gluten Free / DF = Dairy Free / EF = Egg Free Unit 3, South Quay, Lakeside Boulevard, Doncaster, DN4 5PL • Tel: 01302 328569 email: [email protected] • www.elfuturowineandtapas.co.uk Draught Beer Estrella Damm Brewed since 1876, using the same recipe Pint £4.35 Bottled Beers Half Pint £2.20 San Miguel £3.30 Probably the most known beer in Spain Budweiser £3.70 The King of Beers Estrella Damm Daura £4.00 The world's most awarded gluten free beer Heineken Zero £2.40 Heineken Zero is open to all drinking occasions, which might call for a beer but not for alcohol. Craft Beer Please ask about our exciting craft beer options Bottled Ciders South West Orchards Cider £4.50 Made with a blend of the finest West Country apples South West Orchards Raspberry £4.50 A bitter-sweet cider infused with pure raspberry juice South West Orchards Low Alcohol Cider £3.00 This Juice tastes just as delicious and refreshing as our original variety Soft Drinks Harrogate Spring Water £1.95 Still or Sparkling Coca Cola / Diet Coke / Coke Zero/ Lemonade £2.45 16oz Glass Eager Fruit Juice £2.30 Apple, Cranberry, Pineapple or Orange Elderflower Presse £2.85 Appletiser £2.50 Cordial £1.75 Blackcurrant, Orange or Lime Unit 3, South Quay, Lakeside Boulevard, Doncaster, DN4 5PL Tel: 01302 328569 DRINKS LIST Spirits www.elfuturowineandtapas.co.uk Please ask about our great range of spirits White Wine Red Wine Rose Wine Morador Blanco £18.00 Morador Tempranillo £18.00 Morador Rosado £18.00 Spain 175ml Glass £4.55 Spain 175ml Glass £4.55 Spain 175ml Glass £4.55 A bright straw yellow with aromas of ripe apricot, peach 250ml Glass £6.55 A brilliant red- garnet colour with clean and intense 250ml Glass £6.55 A bright raspberry pink colour with an intensely fresh 250ml Glass £6.55 and lychee lead into a smooth, fresh, dry and well- aromas of ripe cherry fruit develop in to a fresh palate of nose of ripe strawberry fruit and flowers gives way to a balanced palate with delicate fruity notes.