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contents 03 FOREWORD 04 SPANISH HAM TYPES 05 PRODUCTS 01 CURED HAMS 02 CURED CHARCUTERIE 09 03 CHEESE ‘I founded Iberica ltd after 10 04 OLIVES & PICKLES 05 NUTS, NIBBLES & CRISPS living and studying in 11 06 OILS & VINEGARS Brighton and enjoying the 07 FISH & SEAFOOD British culture but missing the 14 08 SPICES Spanish food I grew up with’. 15 09 PULSES Oscar Blazquez 10 VEGETABLES Founder, (originally from Madrid). 11 FRESH GAZPACHO & SALMOREJO 18 12 SAUCES & BROTH 13 PAELLA RICE 19 14 TRADITIONAL NOUGAT 15 DESSERTS 20 16 DRINKS 22 17 KITCHENWARE left: Spanish countryside, land owned by one of our free-range iberian pork suppliers. how to order delivery Iberica is an award-winning importer of authen- We are based in Burgess Hill, where we have tic and traditional Spanish products that started cold rooms for refrigerated products as well locally in the Brighton area and over the last as an industrial catering kitchen for training You can place an order, using the products We use overnight courier for nationwide deliveries. Orders few years have been building its reputation and and tasting. We hold a 5 star hygiene rating codes, by any of the following ways: placed between Monday and Thursday before 1pm, are usually shipped on the same day and will be received relationships across the South East and London and our premises have been approved for [email protected] the next working day. For our established customers, with Spanish food lovers who recognise the food preparation by the local authority. 01273 590 282 we are able to offer free UK mainland delivery when quality and high standard of our culinary culture. 01273 590 282 ordering over £300 on a regular basis. Otherwise, shipping We have built an exceptional reputation Orders received before 1pm is £5.99 up to 20kg, 26 pence per kg thereafter. Our aim is to offer a unique range when we through an honest and sincere approach to our should be dispatched same day, source authentic Spanish Food by tasting and customer needs combining excellent service for Next Working Day Delivery. choosing only the best. Our portfolio includes and quality, at a competitive price. We work prices more than 250 unique products, from 50 differ- with many of the best restaurants in Sussex Our minimum order is £90. ent suppliers that have been carefully selected and London, including independent Spanish Weights & capacities listed should in person. We travel frequently to Spain to restaurants and tapas bars, hotels, wholesalers, In order to keep the price for each item as low as be verified before ordering. renew and strengthen our relationships with our catering businesses as well as deli shops and possible, our prices quoted are for goods collected Orders received from overdue accounts suppliers, many of whom are dedicated family farms shops which seek to provide authentic from our warehouse. We are open to customers may be held without notice. businesses that have farmed for generations. Spanish flavors to their customers. Contact us from 9am to 3pm, Monday to Friday. Our product line includes the best products to discuss your needs and we can customize No claim will be entertained in respect of We reserve the right to change prices without notice to allow from each region of Spain; Iberico Bellota Ham our products and services to meet your specific damaged goods or lost in transit unless for market price changes and exchange rate fluctuations. from the Black Iberian Pig living free-range in needs, we would love to hear from you. notice is received in writing within 24 All prices exclude VAT. the meadows of Extremadura, traditional Man- hours of receipt of goods. We cannot + Denotes items where VAT must be added. chego cheese, authentic chorizo, extra virgin ol- be held responsible for damaged goods The title of our goods passes to our customers ive oil, olives, vegetables preserves, spices and received but not signed for as such. only upon receipt of payment in full. typical sweets in both retail and catering size, to Our office hours are Monday meet the needs of both, delis and restaurants. to Friday (9am – 16.30pm). 02 03 spanish ham types NET CASE 01 cured hams UNIT SIZE QTY WHOLE CURED HAMS ON THE BONE IBERIAN HAM Classification based on breeding IBÉRICO Acorn Fed - Free Range 100% ibérico 75% ibérico 50% ibérico ME0001 Acorn-fed 100% Iberico Ham, (36 months cured) - Guijuelo D.O.P., Salamanca 8/9 Kg 1 ME0002 Acorn-fed 75% Iberico Ham, (36 months cured) - Guijuelo D.O.P., Salamanca 7/8 Kg 1 ME0003 Acorn-fed 50% Iberico Ham, (36 months cured) - Salamanca 7/8 Kg 1 ME0004 Acorn-fed 75% Iberico Shoulder, (24 months cured) - Guijuelo D.O.P., Salamanca 5/6 Kg 1 100% Ibérico 100% Ibérico 100% Ibérico 50% Ibérico 100% Ibérico Duroc IBÉRICO Cereals Fed ME0005 50% Iberico Ham, (36 months cured) - Salamanca 7/8kg 1 ME0006 50% Iberico Shoulder, (24 months cured) - Salamanca 5½ Kg 1 Classification based on feeding IBERIAN HAM DUROC Cereals Fed ME0007 Reserva Serrano Ham, (14 months cured) - Galicia 6/7Kg 1 ME0008 Serrano Shoulder, (+7 months cured) - Huesca 4/5 kg 1 bellota 100% bellota cebo de cebo ibérico ibérico campo ibérico ibérico BONELESS HAMS Acorn-fed 100% Acorn-fed Fooder-fed free range Fooder-fed IBÉRICO Cereals Fed Iberian pork Iberian pork Iberian pork Iberian pork ME0009 50% Iberico Ham, (36 months cured) - Salamanca 5½-6½ kg 1 DUROC Cereals Fed ME0010 Reserva Serrano Ham trimmed in halves, (14 months cured) - Galicia 2½ kg 1 SERRANO HAM From white pig or Duroc gran reserva reserva bodega P Cured for at least 15 months. Cured for at least 12 to 15 months. Cured for 9 to 12 months. R O D U C 5. secreto/cruceta Secret Its name means ‘Secret’, as the butchers T cuts used to keep this piece for themselves. iberian S Due to its juiciness and tenderness, it is ME0002 ME0010 ME0013 ME0023 usually eaten roasted, with salt only. Product code: ME0045 NET CASE UNIT SIZE QTY 6. pluma 02 cured charcuterie This is the final part of the loin with a triangular shape. It is juicy, tender, soft to WHOLE CURED CHARCUTERIE the taste. Ideal for grill. Product code: ME0043 IBÉRICO Acorn Fed - Free Range ME0011 Acorn-fed Morcilla Iberica 250g 10 7. lomo Loin ME0012 Acorn-fed Sobradasa Iberica - Spreadable Chorizo 250g 10 The loin is a long and rectangular piece, ME0013 Acorn-fed Sobradasa Iberica - Spreadable Chorizo 1kg 2 consisting of the main muscles of the back. It is a fibrous fatty intramuscular ME0014 Acorn-fed Iberico Chorizo Vela 200g 10 meat perfect for frying or roasting. ME0015 Acorn-fed Iberico Salchichon Vela 200g 10 Product code: ME0048 ME0016 Whole Acorn-fed Chorizo Cular 1kg 2 8. solomillo Sirloin ME0017 Whole Acorn-fed Salchichon Cular 1kg 2 The sirloin is one of the best parts, as it is ME0018 Whole Acorn-fed Lomo 1kg 2 1. carrilleras Cheeks 3. presa/bola almost complete absence of fibers making IBÉRICO Cereals Fed This is the muscle that moves the pig’s This is a fan-shaped piece full of it very juicy and tender. Can be prepared jaw (masseter). It is a jellied meat that intramuscular fat that gives it great roasted, fried or grilled. ME0019 Whole Iberico Chorizo Cular 1kg 2 requires longer cooking, but can also flavour and juiciness. Ideal for Product code: ME0046 ME0020 Whole Iberico Salchichon Cular 1kg 2 be eaten roasted, boiled or grilled. grilling or roasting. ME0021 Whole Iberico Lomo 1kg 2 Product code: ME0047 Product code: ME0044 9. costilla DUROC Cereals Fed 10. jamón Leg/ Ham 2. papada 4. paleta Shoulder Ham 11. pancetta ME0022 Whole Pork Loin - Lomo Embuchado 1kg 4 Product code: ME0006 Product code: ME0037 ME0023 Spicy Chorizo Hoop, Colorants & Preservatives free 280g 25 ME0024 Sweet Chorizo Hoop, Colorants & Preservatives free 280g 25 ME0025 Fuet, thin salami stick 150g 16 04 ORDER NOW • PLEASE CALL: 01273 590282 • OR EMAIL: [email protected]. FOR MORE INFORMATION • PLEASE VISIT OUR WEBSITE • IBERICASPANISHFOOD.CO.UK. 05 Fuet, thin salami stick ME0025 Acorn-fed Iberico Salchichon Vela ME0015 P P R R O O D D U U C C T Whole Pork Loin, T S Lomo Embuchado S ME0022 Hand Carved Iberico Ham ME0027 Whole Iberico Salchichon Cular ME0020 Whole Acorn-fed Lomo ME0018 NET CASE Reserva 02 cured charcuterie UNIT SIZE QTY Manchego Cheese SLICED HAM AND CHARCUTERIE CH0007 Ham CH0007 ME0026 Sliced Acorn-fed Iberico Ham, (36 months cured), Guijuelo D.O.P., Salamanca 100g 10 ME0027 Hand Carved Iberico Ham, (36 months cured) - Salamanca 80g 10 ME0028 Sliced Iberico Shoulder Ham, (24 months cured) - Salamanca 100g 10 ME0029 Sliced Serrano Ham, (15 months cured) - Avila 100g 10 ME0030 Sliced Serrano Ham, (14 months cured - 28 slices approx.) - Galicia 500g 8 Chorizo Sliced Iberico ME0031 Sliced Acorn-fed Iberico Chorizo 100g 10 Shoulder Ham ME0032 Sliced Chorizo, (136 slices approx.) 500g 10 ME0029 Lomo ME0033 Sliced Acorn-fed Iberico Lomo 100g 10 CH0011 Salchichon ME0034 Sliced Acorn-fed Iberico Salchichon 100g 10 NET CASE 03 cheese UNIT SIZE QTY CECINA - SMOKED CURED BEEF ME0035 Smoked Sliced Beef Cecina, Castilla y León. Tierra de Sabor 100g 10 EWES’ MILK CHEESE ME0036 Smoked Trimmed Beef Cecina, piece.Castilla y León. Tierra de Sabor 1kg 1 Manchego COOKING MEATS & CROQUETTES CH0001 Rosemary Cured Cheese, (6 months old), pasteurised, wedges 150g 16 CH0002 Rosemary Cured Cheese, (6 months old), pasteurised 1kg 6 ME0037 Salted Pancetta (Bacon) 300g 16 CH0003 Semi Cured Manchego Cheese, (6 months old), D.O.P, unpasteurised 1kg 6 P ME0038 Salted Pancetta (piece - Bacon) 1.5 kg 2 P CH0004 Semi Cured Manchego Cheese, (6 months old), D.O.P., unpasteurised 3kg 2 R ME0039